{"title":"White","description":"","products":[{"product_id":"ua-doro-dorona-igt-veneto-2022-az-agricola-biniola","title":"Uà d'Oro Dorona IGT Veneto 2022 - Az. Agricola Biniola","description":"\u003ch2 data-section-id=\"eq7qo6\" data-start=\"205\" data-end=\"235\" class=\"PDq2pG_selectionAnchorContainer\"\u003eDorona at its most precious\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"237\" data-end=\"528\"\u003e\u003cstrong data-start=\"237\" data-end=\"288\"\u003eUà D'Oro Dorona IGT by Azienda Agricola Biniola\u003c\/strong\u003e represents one of the most intense and refined expressions of \u003cstrong data-start=\"351\" data-end=\"372\"\u003eDorona di Venezia\u003c\/strong\u003e, an ancient native grape variety that came close to disappearing and is now experiencing an extraordinary revival among the islands of the Venetian Lagoon.\u003c\/p\u003e\n\u003cp data-start=\"530\" data-end=\"749\"\u003eThe grapes come from a small vineyard on \u003cstrong data-start=\"571\" data-end=\"594\"\u003eIsola delle Vignole\u003c\/strong\u003e, a unique place where vines grow just a few steps from the sea, on soils shaped by the saline influence, tides and distinctive microclimate of the lagoon.\u003c\/p\u003e\n\u003cp data-start=\"751\" data-end=\"870\"\u003eHere, a rare wine is born, produced in very limited quantities and deeply rooted in the identity and history of Venice.\u003c\/p\u003e\n\u003cp data-start=\"872\" data-end=\"1196\"\u003eCompared with Biniola's classic Dorona, \u003cstrong data-start=\"912\" data-end=\"924\"\u003eUà D'Oro\u003c\/strong\u003e undergoes a \u003cstrong data-start=\"937\" data-end=\"971\"\u003elonger maceration on the skins\u003c\/strong\u003e followed by \u003cstrong data-start=\"984\" data-end=\"1046\"\u003eapproximately one year of ageing in unlined concrete tanks\u003c\/strong\u003e. This gives the wine greater structure, aromatic depth and remarkable ageing potential, while preserving the authentic character of the Dorona grape.\u003c\/p\u003e\n\u003ch2 data-section-id=\"xo4oq6\" data-start=\"1198\" data-end=\"1222\"\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp data-start=\"1224\" data-end=\"1484\"\u003e\u003cem data-start=\"1224\" data-end=\"1484\"\u003e\"Uà D'Oro shows how Dorona can become a complex wine for the table and for slow enjoyment. The longer skin maceration and ageing in concrete bring depth and character, while preserving the extraordinary saline quality that only the Venetian Lagoon can give.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1486\" data-end=\"1504\"\u003e— \u003cstrong data-start=\"1488\" data-end=\"1504\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1506\" data-end=\"1524\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1526\" data-end=\"1589\"\u003eWe chose \u003cstrong data-start=\"1535\" data-end=\"1547\"\u003eUà D'Oro\u003c\/strong\u003e because it is much more than a rare wine.\u003c\/p\u003e\n\u003cp data-start=\"1591\" data-end=\"1783\"\u003eIt represents the revival of an ancient Venetian winemaking heritage and tells the story of a small winery cultivating Dorona on Isola delle Vignole with deep respect for nature and tradition.\u003c\/p\u003e\n\u003cp data-start=\"1785\" data-end=\"1933\"\u003eIt is a wine for those seeking distinctive and authentic bottles, capable of expressing a sense of place that simply cannot be replicated elsewhere.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"1935\" data-end=\"1951\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"1953\" data-end=\"2041\"\u003eThe vineyard is located on \u003cstrong data-start=\"1980\" data-end=\"2003\"\u003eIsola delle Vignole\u003c\/strong\u003e, between Venice and the Adriatic Sea.\u003c\/p\u003e\n\u003cp data-start=\"2043\" data-end=\"2315\"\u003eHere, Dorona grows in soils naturally influenced by the surrounding lagoon. Saline breezes, intense reflected light and the island's distinctive microclimate contribute to the pronounced minerality and saline character of the grapes — unmistakable signatures of this wine.\u003c\/p\u003e\n\u003cp data-start=\"2317\" data-end=\"2533\"\u003eThe vineyard is tended entirely by hand, following sustainable, low-intervention farming practices. The grapes are also harvested manually into crates, with the utmost respect for this fragile and precious ecosystem.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2535\" data-end=\"2548\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"2550\" data-end=\"2829\"\u003e\u003cstrong data-start=\"2550\" data-end=\"2578\"\u003eAzienda Agricola Biniola\u003c\/strong\u003e was founded with the aim of bringing viticulture back to the heart of the Venetian Lagoon, reviving the ancient winemaking tradition of Isola delle Vignole, once known as \u003cstrong data-start=\"2750\" data-end=\"2761\"\u003eBiniola\u003c\/strong\u003e or \u003cstrong data-start=\"2765\" data-end=\"2792\"\u003eIsola delle Sette Vigne\u003c\/strong\u003e — the Island of the Seven Vineyards.\u003c\/p\u003e\n\u003cp data-start=\"2831\" data-end=\"3010\"\u003eProduction is deliberately limited, and every bottle tells the story of a unique place where viticulture continues to coexist with the sea and with Venice's centuries-old history.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"3012\" data-end=\"3032\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"3034\" data-end=\"3062\"\u003e\u003cstrong data-start=\"3034\" data-end=\"3051\"\u003eDenomination:\u003c\/strong\u003e Veneto IGT\u003c\/p\u003e\n\u003cp data-start=\"3064\" data-end=\"3094\"\u003e\u003cstrong data-start=\"3064\" data-end=\"3082\"\u003eGrape variety:\u003c\/strong\u003e 100% Dorona\u003c\/p\u003e\n\u003cp data-start=\"3096\" data-end=\"3114\"\u003e\u003cstrong data-start=\"3096\" data-end=\"3107\"\u003eRegion:\u003c\/strong\u003e Veneto\u003c\/p\u003e\n\u003cp data-start=\"3116\" data-end=\"3167\"\u003e\u003cstrong data-start=\"3116\" data-end=\"3129\"\u003eVineyard:\u003c\/strong\u003e Isola delle Vignole – Venetian Lagoon\u003c\/p\u003e\n\u003cp data-start=\"3169\" data-end=\"3225\"\u003e\u003cstrong data-start=\"3169\" data-end=\"3181\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested with careful grape selection\u003c\/p\u003e\n\u003cp data-start=\"3227\" data-end=\"3326\"\u003e\u003cstrong data-start=\"3227\" data-end=\"3244\"\u003eVinification:\u003c\/strong\u003e Gentle pressing, extended skin maceration and temperature-controlled fermentation\u003c\/p\u003e\n\u003cp data-start=\"3328\" data-end=\"3389\"\u003e\u003cstrong data-start=\"3328\" data-end=\"3339\"\u003eAgeing:\u003c\/strong\u003e Approximately 12 months in unlined concrete tanks\u003c\/p\u003e\n\u003cp data-start=\"3391\" data-end=\"3413\"\u003e\u003cstrong data-start=\"3391\" data-end=\"3403\"\u003eAlcohol:\u003c\/strong\u003e 12.5% ABV\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"3415\" data-end=\"3430\"\u003eIn the glass\u003c\/h2\u003e\n\u003cp data-start=\"3432\" data-end=\"3442\"\u003e\u003cstrong data-start=\"3432\" data-end=\"3442\"\u003eColour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3444\" data-end=\"3463\"\u003eDeep golden yellow.\u003c\/p\u003e\n\u003cp data-start=\"3465\" data-end=\"3473\"\u003e\u003cstrong data-start=\"3465\" data-end=\"3473\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3475\" data-end=\"3649\"\u003eBroad and complex, with aromas of ripe yellow fruit, Mediterranean herbs and dried flowers, accompanied by a distinctive mineral character reminiscent of the Venetian Lagoon.\u003c\/p\u003e\n\u003cp data-start=\"3651\" data-end=\"3661\"\u003e\u003cstrong data-start=\"3651\" data-end=\"3661\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3663\" data-end=\"3838\"\u003eStructured, enveloping and distinctly saline. The extended skin maceration brings depth and persistence, while Dorona's natural freshness keeps the palate vibrant and elegant.\u003c\/p\u003e\n\u003cp data-start=\"3840\" data-end=\"3940\"\u003eThe finish is long, mineral and saline, with layers of flavour that continue to evolve in the glass.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"3942\" data-end=\"3958\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"3960\" data-end=\"3973\"\u003ePerfect with:\u003c\/p\u003e\n\u003cp data-start=\"3975\" data-end=\"4182\"\u003e• Gratinated scallops\u003cbr data-start=\"3996\" data-end=\"3999\"\u003e• Lobster\u003cbr data-start=\"4008\" data-end=\"4011\"\u003e• \u003cstrong data-start=\"4013\" data-end=\"4034\"\u003eBaccalà mantecato\u003c\/strong\u003e (Venetian-style creamed salt cod)\u003cbr data-start=\"4068\" data-end=\"4071\"\u003e• Baked fish\u003cbr data-start=\"4083\" data-end=\"4086\"\u003e• Seafood risotto\u003cbr data-start=\"4103\" data-end=\"4106\"\u003e• Mature cheeses\u003cbr data-start=\"4122\" data-end=\"4125\"\u003e• Traditional Venetian cuisine\u003cbr data-start=\"4155\" data-end=\"4158\"\u003e• Refined seafood dishes\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53001446752522,"sku":null,"price":92.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/U_-D_Oro-Dorona-di-Venezia-Biniola.jpg?v=1785225170"},{"product_id":"malvasia-reversus-igt-venezia-giulia-azienda-agricola-roncus","title":"Malvasia Reversus IGT Venezia Giulia - Azienda Agricola Roncùs","description":"\u003ch2 data-section-id=\"1aukvx6\" data-start=\"284\" data-end=\"343\" class=\"PDq2pG_selectionAnchorContainer\"\u003eMalvasia from Collio: where land, sea and tradition meet\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"345\" data-end=\"500\"\u003e\u003cstrong data-start=\"345\" data-end=\"390\"\u003eMalvasia Reversus Venezia Giulia IGT 2022\u003c\/strong\u003e by \u003cstrong data-start=\"394\" data-end=\"421\"\u003eAzienda Agricola Roncùs\u003c\/strong\u003e is a wine that beautifully expresses the identity of the \u003cstrong data-start=\"479\" data-end=\"499\"\u003eCollio Goriziano\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"502\" data-end=\"778\"\u003eMade from \u003cstrong data-start=\"512\" data-end=\"538\"\u003e100% Malvasia Istriana\u003c\/strong\u003e, an historic grape variety originating from Istria and perfectly adapted to the hills of Friuli, Reversus combines expressive aromas, elegance and a distinctive saline character shaped by the soils and climate of this remarkable territory.\u003c\/p\u003e\n\u003cp data-start=\"780\" data-end=\"943\"\u003eThe name \u003cstrong data-start=\"789\" data-end=\"801\"\u003eReversus\u003c\/strong\u003e evokes a return to the origins: a renewed appreciation of traditional grape varieties and a way of farming that respects nature and the land.\u003c\/p\u003e\n\u003cp data-start=\"945\" data-end=\"1088\"\u003eThe result is an authentic and distinctive white wine in which the aromatic character of Malvasia meets the minerality and freshness of Collio.\u003c\/p\u003e\n\u003ch2 data-section-id=\"xo4oq6\" data-start=\"1090\" data-end=\"1114\"\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp data-start=\"1116\" data-end=\"1397\"\u003e\u003cem data-start=\"1116\" data-end=\"1397\"\u003e\"Malvasia Istriana is a fascinating grape variety because it has a distinctive personality without ever becoming overpowering. In Reversus, Mediterranean aromas meet freshness and a beautiful saline character, creating a wine that expresses its origins with remarkable elegance.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1399\" data-end=\"1417\"\u003e— \u003cstrong data-start=\"1401\" data-end=\"1417\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1419\" data-end=\"1437\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1439\" data-end=\"1583\"\u003eWe chose \u003cstrong data-start=\"1448\" data-end=\"1476\"\u003eRoncùs Malvasia Reversus\u003c\/strong\u003e because it represents an authentic expression of Friuli Venezia Giulia's outstanding white-wine tradition.\u003c\/p\u003e\n\u003cp data-start=\"1585\" data-end=\"1878\"\u003eIt is a wine of remarkable balance and depth: aromatic without being overly exuberant, intense yet elegant, with a distinctive personality that makes it equally appealing to lovers of native Italian white varieties and to those looking for an alternative to more familiar international grapes.\u003c\/p\u003e\n\u003cp data-start=\"1880\" data-end=\"2002\"\u003eA bottle that celebrates Italy's extraordinary viticultural diversity and the character of its indigenous grape varieties.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"2004\" data-end=\"2020\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"2022\" data-end=\"2138\"\u003eThe wine comes from \u003cstrong data-start=\"2042\" data-end=\"2062\"\u003eCollio Goriziano\u003c\/strong\u003e, one of Italy's most renowned areas for the production of fine white wines.\u003c\/p\u003e\n\u003cp data-start=\"2140\" data-end=\"2381\"\u003eThe vineyards grow on the region's distinctive \u003cstrong data-start=\"2187\" data-end=\"2196\"\u003eponca\u003c\/strong\u003e, a soil formed from layers of marl and sandstone. This unique geological composition contributes to the pronounced mineral and saline character for which the wines of Collio are known.\u003c\/p\u003e\n\u003cp data-start=\"2383\" data-end=\"2619\"\u003eThe climate benefits from the influence of the nearby Adriatic Sea and the protection provided by the surrounding hills, creating ideal conditions for the grapes to ripen slowly and develop aromatic complexity while retaining freshness.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2621\" data-end=\"2634\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"2636\" data-end=\"2810\"\u003e\u003cstrong data-start=\"2636\" data-end=\"2663\"\u003eAzienda Agricola Roncùs\u003c\/strong\u003e is located in the heart of Collio and follows a winemaking philosophy centred on respect for the land and the expression of local grape varieties.\u003c\/p\u003e\n\u003cp data-start=\"2812\" data-end=\"3110\"\u003eIts vineyards are surrounded by woodland and meadows and are cultivated with careful, low-intervention practices. Grapes are harvested by hand, while precise work in the cellar is aimed at preserving their natural character and allowing the identity of the territory to emerge in the finished wine.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"3112\" data-end=\"3132\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"3134\" data-end=\"3170\"\u003e\u003cstrong data-start=\"3134\" data-end=\"3151\"\u003eDenomination:\u003c\/strong\u003e Venezia Giulia IGT\u003c\/p\u003e\n\u003cp data-start=\"3172\" data-end=\"3189\"\u003e\u003cstrong data-start=\"3172\" data-end=\"3184\"\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003cp data-start=\"3191\" data-end=\"3232\"\u003e\u003cstrong data-start=\"3191\" data-end=\"3209\"\u003eGrape variety:\u003c\/strong\u003e 100% Malvasia Istriana\u003c\/p\u003e\n\u003cp data-start=\"3234\" data-end=\"3267\"\u003e\u003cstrong data-start=\"3234\" data-end=\"3245\"\u003eRegion:\u003c\/strong\u003e Friuli Venezia Giulia\u003c\/p\u003e\n\u003cp data-start=\"3269\" data-end=\"3295\"\u003e\u003cstrong data-start=\"3269\" data-end=\"3278\"\u003eArea:\u003c\/strong\u003e Collio Goriziano\u003c\/p\u003e\n\u003cp data-start=\"3297\" data-end=\"3333\"\u003e\u003cstrong data-start=\"3297\" data-end=\"3306\"\u003eSoil:\u003c\/strong\u003e Ponca – marl and sandstone\u003c\/p\u003e\n\u003cp data-start=\"3335\" data-end=\"3400\"\u003e\u003cstrong data-start=\"3335\" data-end=\"3347\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested with careful selection of ripe grapes\u003c\/p\u003e\n\u003cp data-start=\"3402\" data-end=\"3479\"\u003e\u003cstrong data-start=\"3402\" data-end=\"3419\"\u003eVinification:\u003c\/strong\u003e White vinification with spontaneous fermentation at 20–22°C\u003c\/p\u003e\n\u003cp data-start=\"3481\" data-end=\"3525\"\u003e\u003cstrong data-start=\"3481\" data-end=\"3492\"\u003eAgeing:\u003c\/strong\u003e Stainless steel on the fine lees\u003c\/p\u003e\n\u003cp data-start=\"3527\" data-end=\"3561\"\u003e\u003cstrong data-start=\"3527\" data-end=\"3539\"\u003eAlcohol:\u003c\/strong\u003e Approximately 13% ABV\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"3563\" data-end=\"3578\"\u003eIn the glass\u003c\/h2\u003e\n\u003cp data-start=\"3580\" data-end=\"3590\"\u003e\u003cstrong data-start=\"3580\" data-end=\"3590\"\u003eColour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3592\" data-end=\"3637\"\u003eBright straw yellow with greenish highlights.\u003c\/p\u003e\n\u003cp data-start=\"3639\" data-end=\"3647\"\u003e\u003cstrong data-start=\"3639\" data-end=\"3647\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3649\" data-end=\"3787\"\u003eElegant and expressive, with aromas of citrus fruit, white flowers, almond and Mediterranean herbs, accompanied by delicate mineral notes.\u003c\/p\u003e\n\u003cp data-start=\"3789\" data-end=\"3799\"\u003e\u003cstrong data-start=\"3789\" data-end=\"3799\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3801\" data-end=\"3924\"\u003eFresh, balanced and distinctly saline. Lively acidity is supported by a harmonious structure and good aromatic persistence.\u003c\/p\u003e\n\u003cp data-start=\"3926\" data-end=\"4017\"\u003eThe finish is long and mineral, reflecting the distinctive character of the Collio terroir.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"4019\" data-end=\"4035\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"4037\" data-end=\"4050\"\u003ePerfect with:\u003c\/p\u003e\n\u003cp data-start=\"4052\" data-end=\"4205\"\u003e• Raw seafood\u003cbr data-start=\"4065\" data-end=\"4068\"\u003e• Sushi and sashimi\u003cbr data-start=\"4087\" data-end=\"4090\"\u003e• Shellfish\u003cbr data-start=\"4101\" data-end=\"4104\"\u003e• Fried fish\u003cbr data-start=\"4116\" data-end=\"4119\"\u003e• Vegetable-based pasta dishes\u003cbr data-start=\"4149\" data-end=\"4152\"\u003e• Delicate risottos\u003cbr data-start=\"4171\" data-end=\"4174\"\u003e• White meats\u003cbr data-start=\"4187\" data-end=\"4190\"\u003e• Fresh cheeses\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53001581756682,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Malvasia-Reversus-Venezia-Giulia-Roncus.jpg?v=1785328925"},{"product_id":"friulano-2021-collio-doc-azienda-agricola-roncus","title":"Friulano 2022 Collio DOC - Roncùs Farm","description":"\u003ch2 data-section-id=\"1xjde13\" data-start=\"257\" data-end=\"324\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe elegance of Collio through one of its iconic grape varieties\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"326\" data-end=\"490\"\u003e\u003cstrong data-start=\"326\" data-end=\"354\"\u003eFriulano Collio DOC 2022\u003c\/strong\u003e by \u003cstrong data-start=\"358\" data-end=\"385\"\u003eAzienda Agricola Roncùs\u003c\/strong\u003e is an authentic expression of one of Friuli Venezia Giulia's most representative native grape varieties.\u003c\/p\u003e\n\u003cp data-start=\"492\" data-end=\"688\"\u003eThe wine comes from vineyards cultivated on the hills of \u003cstrong data-start=\"549\" data-end=\"559\"\u003eCollio\u003c\/strong\u003e, a territory renowned for its outstanding white wines and its distinctive soils of marl and sandstone, locally known as \u003cem data-start=\"680\" data-end=\"687\"\u003eponca\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"690\" data-end=\"921\"\u003eMade from \u003cstrong data-start=\"700\" data-end=\"723\"\u003e100% Tocai Friulano\u003c\/strong\u003e, it captures the distinctive personality of the grape: aromatic elegance, a smooth texture, minerality and the characteristic almond note on the finish that makes Friulano immediately recognisable.\u003c\/p\u003e\n\u003cp data-start=\"923\" data-end=\"1217\"\u003eRoncùs follows a low-intervention approach in the cellar, allowing the character of the vineyard and the territory to emerge naturally. Spontaneous fermentation with indigenous yeasts and ageing in oak give the wine depth and complexity while preserving its freshness and strong sense of place.\u003c\/p\u003e\n\u003ch2 data-section-id=\"xo4oq6\" data-start=\"1219\" data-end=\"1243\"\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp data-start=\"1245\" data-end=\"1513\"\u003e\u003cem data-start=\"1245\" data-end=\"1513\"\u003e\"Friulano is a wine that doesn't need to impress with excess: its strength lies in balance. When it comes from a great terroir such as Collio, it combines freshness, softness and remarkable depth. It is a white wine with the versatility to accompany an entire meal.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1515\" data-end=\"1533\"\u003e— \u003cstrong data-start=\"1517\" data-end=\"1533\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1535\" data-end=\"1553\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1555\" data-end=\"1732\"\u003eWe chose \u003cstrong data-start=\"1564\" data-end=\"1583\"\u003eRoncùs Friulano\u003c\/strong\u003e because it perfectly represents our idea of wine: a native grape variety, a distinctive terroir and a producer working with respect and sensitivity.\u003c\/p\u003e\n\u003cp data-start=\"1734\" data-end=\"1869\"\u003eIt is an elegant yet unpretentious white wine, expressing the character of Friuli through a refined and remarkably food-friendly style.\u003c\/p\u003e\n\u003cp data-start=\"1871\" data-end=\"2007\"\u003eAn ideal choice for those seeking an authentic expression of Collio: a wine deeply rooted in tradition, far removed from passing trends.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"2009\" data-end=\"2025\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"2027\" data-end=\"2156\"\u003eThe wine comes from the hills of \u003cstrong data-start=\"2060\" data-end=\"2080\"\u003eCollio Goriziano\u003c\/strong\u003e, one of Italy's most renowned areas for the production of fine white wines.\u003c\/p\u003e\n\u003cp data-start=\"2158\" data-end=\"2368\"\u003eIts Eocene soils are composed of alternating layers of marl and sandstone, known locally as \u003cstrong data-start=\"2250\" data-end=\"2259\"\u003eponca\u003c\/strong\u003e. These distinctive soils contribute to the mineral character and aromatic depth typical of the area's wines.\u003c\/p\u003e\n\u003cp data-start=\"2370\" data-end=\"2527\"\u003eTemperature variations between day and night encourage the development of complex aromas while helping the grapes retain their natural freshness and acidity.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2529\" data-end=\"2542\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"2544\" data-end=\"2754\"\u003e\u003cstrong data-start=\"2544\" data-end=\"2571\"\u003eAzienda Agricola Roncùs\u003c\/strong\u003e is based in \u003cstrong data-start=\"2584\" data-end=\"2606\"\u003eCapriva del Friuli\u003c\/strong\u003e, in the heart of Collio, where the family has interpreted the character of the territory through respectful, artisanal viticulture for generations.\u003c\/p\u003e\n\u003cp data-start=\"2756\" data-end=\"2938\"\u003eThe winery favours old vines, low yields and spontaneous fermentations with indigenous yeasts, with the aim of bringing the authentic character of the Collio hills into every bottle.\u003c\/p\u003e\n\u003cp data-start=\"2940\" data-end=\"3040\"\u003eRoncùs wines are distinguished by their depth, elegance and ability to evolve beautifully over time.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"3042\" data-end=\"3062\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"3064\" data-end=\"3092\"\u003e\u003cstrong data-start=\"3064\" data-end=\"3081\"\u003eDenomination:\u003c\/strong\u003e Collio DOC\u003c\/p\u003e\n\u003cp data-start=\"3094\" data-end=\"3111\"\u003e\u003cstrong data-start=\"3094\" data-end=\"3106\"\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003cp data-start=\"3113\" data-end=\"3151\"\u003e\u003cstrong data-start=\"3113\" data-end=\"3131\"\u003eGrape variety:\u003c\/strong\u003e 100% Tocai Friulano\u003c\/p\u003e\n\u003cp data-start=\"3153\" data-end=\"3186\"\u003e\u003cstrong data-start=\"3153\" data-end=\"3164\"\u003eRegion:\u003c\/strong\u003e Friuli Venezia Giulia\u003c\/p\u003e\n\u003cp data-start=\"3188\" data-end=\"3247\"\u003e\u003cstrong data-start=\"3188\" data-end=\"3197\"\u003eArea:\u003c\/strong\u003e Collio Goriziano – Capriva del Friuli and Cormòns\u003c\/p\u003e\n\u003cp data-start=\"3249\" data-end=\"3287\"\u003e\u003cstrong data-start=\"3249\" data-end=\"3258\"\u003eSoil:\u003c\/strong\u003e Marl and sandstone (\u003cem data-start=\"3279\" data-end=\"3286\"\u003eponca\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp data-start=\"3289\" data-end=\"3334\"\u003e\u003cstrong data-start=\"3289\" data-end=\"3301\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested in late September\u003c\/p\u003e\n\u003cp data-start=\"3336\" data-end=\"3462\"\u003e\u003cstrong data-start=\"3336\" data-end=\"3353\"\u003eVinification:\u003c\/strong\u003e Short skin maceration, gentle pressing, natural settling and spontaneous fermentation with indigenous yeasts\u003c\/p\u003e\n\u003cp data-start=\"3464\" data-end=\"3564\"\u003e\u003cstrong data-start=\"3464\" data-end=\"3475\"\u003eAgeing:\u003c\/strong\u003e Approximately 6 months in 20 hl oak casks, followed by further ageing in stainless steel\u003c\/p\u003e\n\u003cp data-start=\"3566\" data-end=\"3600\"\u003e\u003cstrong data-start=\"3566\" data-end=\"3578\"\u003eAlcohol:\u003c\/strong\u003e Approximately 13% ABV\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"3602\" data-end=\"3617\"\u003eIn the glass\u003c\/h2\u003e\n\u003cp data-start=\"3619\" data-end=\"3629\"\u003e\u003cstrong data-start=\"3619\" data-end=\"3629\"\u003eColour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3631\" data-end=\"3674\"\u003eBright straw yellow with golden highlights.\u003c\/p\u003e\n\u003cp data-start=\"3676\" data-end=\"3684\"\u003e\u003cstrong data-start=\"3676\" data-end=\"3684\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3686\" data-end=\"3840\"\u003eElegant and complex, with aromas of white flowers, peach, citrus fruit and aromatic herbs, accompanied by the distinctive almond note typical of Friulano.\u003c\/p\u003e\n\u003cp data-start=\"3842\" data-end=\"3852\"\u003e\u003cstrong data-start=\"3842\" data-end=\"3852\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3854\" data-end=\"3980\"\u003eSmooth, balanced and persistent. Freshness and structure come together beautifully, supported by a pleasant mineral character.\u003c\/p\u003e\n\u003cp data-start=\"3982\" data-end=\"4086\"\u003eThe finish is long and harmonious, with the subtle almond note that is one of the hallmarks of Friulano.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"4088\" data-end=\"4104\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"4106\" data-end=\"4119\"\u003ePerfect with:\u003c\/p\u003e\n\u003cp data-start=\"4121\" data-end=\"4305\"\u003e• \u003cstrong data-start=\"4123\" data-end=\"4152\"\u003eProsciutto di San Daniele\u003c\/strong\u003e\u003cbr data-start=\"4152\" data-end=\"4155\"\u003e• Fish appetisers\u003cbr data-start=\"4172\" data-end=\"4175\"\u003e• Raw seafood\u003cbr data-start=\"4188\" data-end=\"4191\"\u003e• Herb risottos\u003cbr data-start=\"4206\" data-end=\"4209\"\u003e• Baked fish\u003cbr data-start=\"4221\" data-end=\"4224\"\u003e• Adriatic-style fried seafood\u003cbr data-start=\"4254\" data-end=\"4257\"\u003e• Fresh cheeses\u003cbr data-start=\"4272\" data-end=\"4275\"\u003e• Traditional Friulian cuisine\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53002346889482,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Friulano-Collio-Ronc_s.jpg?v=1785225465"},{"product_id":"collio-bianco-doc-2022-azienda-agricola-roncus","title":"Collio Bianco DOC 2023 - Azienda Agricola Roncùs","description":"\u003ch2 data-section-id=\"1t0zd6o\" data-start=\"270\" data-end=\"316\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe harmony of Collio in a great white wine\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"318\" data-end=\"551\"\u003e\u003cstrong data-start=\"318\" data-end=\"344\"\u003eCollio Bianco DOC 2023\u003c\/strong\u003e by \u003cstrong data-start=\"348\" data-end=\"375\"\u003eAzienda Agricola Roncùs\u003c\/strong\u003e is one of the most complete expressions of the winery's philosophy: a wine that captures the character of its territory through the balance of different white grape varieties.\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"845\"\u003eIt is a blend of \u003cstrong data-start=\"570\" data-end=\"610\"\u003eFriulano, Pinot Bianco and Sauvignon\u003c\/strong\u003e, three varieties that find ideal conditions in Collio to develop elegance, structure and minerality. Friulano brings texture and character, Pinot Bianco balance and depth, while Sauvignon contributes freshness and aromatic complexity.\u003c\/p\u003e\n\u003cp data-start=\"847\" data-end=\"1080\"\u003eRather than relying on aromatic intensity alone, this wine is all about balance and complexity: a refined, food-friendly white with the structure to evolve over time and a distinctive sense of place that reflects the hills of Collio.\u003c\/p\u003e\n\u003ch2 data-section-id=\"xo4oq6\" data-start=\"1082\" data-end=\"1106\"\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp data-start=\"1108\" data-end=\"1375\"\u003e\u003cem data-start=\"1108\" data-end=\"1375\"\u003e\"Collio Bianco is one of the finest expressions of Friulian winemaking tradition. Its strength lies in balance: no single grape variety dominates. Instead, their different characteristics come together to create a complete, elegant wine with a deep sense of place.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1377\" data-end=\"1395\"\u003e— \u003cstrong data-start=\"1379\" data-end=\"1395\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1397\" data-end=\"1415\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1417\" data-end=\"1656\"\u003eWe chose \u003cstrong data-start=\"1426\" data-end=\"1450\"\u003eRoncùs Collio Bianco\u003c\/strong\u003e because it perfectly represents the kind of wine we want to share: a bottle rooted in tradition, shaped by a unique terroir and made by a producer with profound respect for both the vineyard and its fruit.\u003c\/p\u003e\n\u003cp data-start=\"1658\" data-end=\"1845\"\u003eIt combines freshness and drinkability with depth and structure, making it equally appealing to those looking for an elegant, vibrant white and to those who appreciate more complex wines.\u003c\/p\u003e\n\u003cp data-start=\"1847\" data-end=\"1975\"\u003eIts versatility at the table makes it an excellent companion throughout a meal, from appetisers to more structured main courses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"1977\" data-end=\"1993\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"1995\" data-end=\"2124\"\u003eThe wine comes from the heart of \u003cstrong data-start=\"2028\" data-end=\"2048\"\u003eCollio Goriziano\u003c\/strong\u003e, one of Italy's most renowned areas for the production of fine white wines.\u003c\/p\u003e\n\u003cp data-start=\"2126\" data-end=\"2396\"\u003eThe hills of Collio are characterised by \u003cstrong data-start=\"2167\" data-end=\"2176\"\u003eponca\u003c\/strong\u003e, the distinctive local soil composed of layers of Eocene marl and sandstone. This unique geological composition plays an important role in giving the wines their elegance, mineral character, salinity and aromatic depth.\u003c\/p\u003e\n\u003cp data-start=\"2398\" data-end=\"2666\"\u003eThe climate benefits from the influence of the nearby Adriatic Sea while the Julian Alps provide protection from colder northern winds. These conditions encourage slow, balanced ripening, allowing the grapes to develop complexity while retaining freshness and acidity.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2668\" data-end=\"2681\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"2683\" data-end=\"2831\"\u003e\u003cstrong data-start=\"2683\" data-end=\"2710\"\u003eAzienda Agricola Roncùs\u003c\/strong\u003e is a family-run winery based in \u003cstrong data-start=\"2743\" data-end=\"2765\"\u003eCapriva del Friuli\u003c\/strong\u003e, in the heart of Collio, with a deep connection to its territory.\u003c\/p\u003e\n\u003cp data-start=\"2833\" data-end=\"3069\"\u003eIts philosophy is based on respect for the vineyard, spontaneous fermentation with indigenous yeasts and minimal intervention in the cellar, allowing the character of the soil and each individual vintage to emerge naturally in the wine.\u003c\/p\u003e\n\u003cp data-start=\"3071\" data-end=\"3182\"\u003eEvery bottle of Roncùs reflects a pursuit of authenticity and balance through a distinctive artisanal approach.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"3184\" data-end=\"3204\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"3206\" data-end=\"3241\"\u003e\u003cstrong data-start=\"3206\" data-end=\"3223\"\u003eDenomination:\u003c\/strong\u003e Collio DOC Bianco\u003c\/p\u003e\n\u003cp data-start=\"3243\" data-end=\"3260\"\u003e\u003cstrong data-start=\"3243\" data-end=\"3255\"\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp data-start=\"3262\" data-end=\"3328\"\u003e\u003cstrong data-start=\"3262\" data-end=\"3282\"\u003eGrape varieties:\u003c\/strong\u003e 40% Friulano, 40% Pinot Bianco, 20% Sauvignon\u003c\/p\u003e\n\u003cp data-start=\"3330\" data-end=\"3363\"\u003e\u003cstrong data-start=\"3330\" data-end=\"3341\"\u003eRegion:\u003c\/strong\u003e Friuli Venezia Giulia\u003c\/p\u003e\n\u003cp data-start=\"3365\" data-end=\"3412\"\u003e\u003cstrong data-start=\"3365\" data-end=\"3374\"\u003eArea:\u003c\/strong\u003e Collio Goriziano – Capriva del Friuli\u003c\/p\u003e\n\u003cp data-start=\"3414\" data-end=\"3452\"\u003e\u003cstrong data-start=\"3414\" data-end=\"3423\"\u003eSoil:\u003c\/strong\u003e Marl and sandstone (\u003cem data-start=\"3444\" data-end=\"3451\"\u003eponca\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp data-start=\"3454\" data-end=\"3510\"\u003e\u003cstrong data-start=\"3454\" data-end=\"3466\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested with careful grape selection\u003c\/p\u003e\n\u003cp data-start=\"3512\" data-end=\"3625\"\u003e\u003cstrong data-start=\"3512\" data-end=\"3529\"\u003eVinification:\u003c\/strong\u003e Spontaneous fermentation with indigenous yeasts in temperature-controlled stainless-steel tanks\u003c\/p\u003e\n\u003cp data-start=\"3627\" data-end=\"3690\"\u003e\u003cstrong data-start=\"3627\" data-end=\"3638\"\u003eAgeing:\u003c\/strong\u003e 6 months on the lees (\u003cem data-start=\"3661\" data-end=\"3670\"\u003esur lie\u003c\/em\u003e) in stainless steel\u003c\/p\u003e\n\u003cp data-start=\"3692\" data-end=\"3726\"\u003e\u003cstrong data-start=\"3692\" data-end=\"3704\"\u003eAlcohol:\u003c\/strong\u003e Approximately 13% ABV\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"3728\" data-end=\"3743\"\u003eIn the glass\u003c\/h2\u003e\n\u003cp data-start=\"3745\" data-end=\"3755\"\u003e\u003cstrong data-start=\"3745\" data-end=\"3755\"\u003eColour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3757\" data-end=\"3800\"\u003eBright straw yellow with golden highlights.\u003c\/p\u003e\n\u003cp data-start=\"3802\" data-end=\"3810\"\u003e\u003cstrong data-start=\"3802\" data-end=\"3810\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3812\" data-end=\"3952\"\u003eElegant and complex, with aromas of white flowers, peach, apple and citrus fruit, complemented by aromatic herbs and delicate mineral notes.\u003c\/p\u003e\n\u003cp data-start=\"3954\" data-end=\"4062\"\u003eThe interplay between the three grape varieties creates a refined and beautifully balanced aromatic profile.\u003c\/p\u003e\n\u003cp data-start=\"4064\" data-end=\"4074\"\u003e\u003cstrong data-start=\"4064\" data-end=\"4074\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4076\" data-end=\"4190\"\u003eFull, fresh and harmonious, with a distinctive saline character, balanced structure and a long, persistent finish.\u003c\/p\u003e\n\u003cp data-start=\"4192\" data-end=\"4365\"\u003eThe freshness and aromatic character of Sauvignon meet the texture of Friulano and the elegance of Pinot Bianco, creating a complete and remarkably food-friendly white wine.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"4367\" data-end=\"4383\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"4385\" data-end=\"4398\"\u003ePerfect with:\u003c\/p\u003e\n\u003cp data-start=\"4400\" data-end=\"4589\"\u003e• \u003cstrong data-start=\"4402\" data-end=\"4431\"\u003eProsciutto di San Daniele\u003c\/strong\u003e\u003cbr data-start=\"4431\" data-end=\"4434\"\u003e• Fish appetisers\u003cbr data-start=\"4451\" data-end=\"4454\"\u003e• Raw seafood\u003cbr data-start=\"4467\" data-end=\"4470\"\u003e• Vegetable or seafood risottos\u003cbr data-start=\"4501\" data-end=\"4504\"\u003e• Baked fish\u003cbr data-start=\"4516\" data-end=\"4519\"\u003e• Shellfish\u003cbr data-start=\"4530\" data-end=\"4533\"\u003e• Delicate white meats\u003cbr data-start=\"4555\" data-end=\"4558\"\u003e• Fresh and medium-aged cheeses\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53002556178698,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Collio-Bianco-DOC-Ronc_s.jpg?v=1785329011"},{"product_id":"dorona-2023-igt-veneto-azienda-agricola-biniola","title":"Dorona 2023 IGT Veneto - Biniola Farm","description":"\u003ch2 data-section-id=\"19vz8dm\" data-start=\"154\" data-end=\"228\" class=\"PDq2pG_selectionAnchorContainer\"\u003eA wine from the Venetian Lagoon, born from a truly unique grape variety\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"230\" data-end=\"522\"\u003e\u003cstrong data-start=\"230\" data-end=\"256\"\u003eDorona IGT Veneto 2023\u003c\/strong\u003e by \u003cstrong data-start=\"260\" data-end=\"288\"\u003eAzienda Agricola Biniola\u003c\/strong\u003e tells one of the most fascinating stories of Venetian viticulture: that of an ancient grape variety deeply connected to the history of the Serenissima, which survived thanks to the passion of those who chose to bring it back to life.\u003c\/p\u003e\n\u003cp data-start=\"524\" data-end=\"929\"\u003e\u003cstrong data-start=\"524\" data-end=\"545\"\u003eDorona di Venezia\u003c\/strong\u003e is a rare part of Venice's winemaking heritage: a native grape variety grown in an extraordinary environment, where vineyards coexist with the lagoon, sea breezes and the surrounding waters. Biniola's vineyard is located on \u003cstrong data-start=\"770\" data-end=\"793\"\u003eIsola delle Vignole\u003c\/strong\u003e, a historic island in the Venetian Lagoon once known as \u003cstrong data-start=\"850\" data-end=\"861\"\u003eBiniola\u003c\/strong\u003e or \u003cstrong data-start=\"865\" data-end=\"892\"\u003eIsola delle Sette Vigne\u003c\/strong\u003e — the Island of the Seven Vineyards.\u003c\/p\u003e\n\u003cp data-start=\"931\" data-end=\"1157\"\u003eProduced in limited quantities, this distinctive white wine combines freshness, salinity and a characteristic mineral expression that could only emerge from the unique relationship between the vines and the lagoon environment.\u003c\/p\u003e\n\u003ch2 data-section-id=\"xo4oq6\" data-start=\"1159\" data-end=\"1183\"\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp data-start=\"1185\" data-end=\"1458\"\u003e\u003cem data-start=\"1185\" data-end=\"1458\"\u003e\"Dorona is a grape variety that tells the story of a place even before it tells the story of a wine. Its strength lies in its ability to capture the light of the lagoon in the glass, with a maritime freshness and a personality that simply cannot be replicated elsewhere.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1460\" data-end=\"1478\"\u003e— \u003cstrong data-start=\"1462\" data-end=\"1478\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1480\" data-end=\"1498\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1500\" data-end=\"1630\"\u003eWe chose \u003cstrong data-start=\"1509\" data-end=\"1529\"\u003eBiniola's Dorona\u003c\/strong\u003e because it represents one of the most authentic and fascinating wines in the Italian wine landscape.\u003c\/p\u003e\n\u003cp data-start=\"1632\" data-end=\"1813\"\u003eIt is much more than a white wine: it is the expression of the revival of an almost forgotten Venetian grape variety, cultivated in an environment unlike anywhere else in the world.\u003c\/p\u003e\n\u003cp data-start=\"1815\" data-end=\"2001\"\u003eThis is a bottle for those who seek wines with a genuine story to tell — wines capable of expressing their origins through aromas, flavours and traditions that belong to one place alone.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"2003\" data-end=\"2019\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"2021\" data-end=\"2136\"\u003eThe vineyard is located on \u003cstrong data-start=\"2048\" data-end=\"2071\"\u003eIsola delle Vignole\u003c\/strong\u003e, in the Venetian Lagoon, between the city of Venice and the sea.\u003c\/p\u003e\n\u003cp data-start=\"2138\" data-end=\"2372\"\u003eHere, the vines grow in distinctive conditions. The moderating influence of the surrounding water, sea breezes and soils shaped by the lagoon environment contribute to the wine's pronounced salinity and recognisable mineral character.\u003c\/p\u003e\n\u003cp data-start=\"2374\" data-end=\"2564\"\u003eThis small vineyard represents a precious part of Venice's agricultural heritage, where every stage of cultivation is carried out with great care and respect for the surrounding environment.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2566\" data-end=\"2579\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"2581\" data-end=\"2754\"\u003e\u003cstrong data-start=\"2581\" data-end=\"2609\"\u003eAzienda Agricola Biniola\u003c\/strong\u003e was founded with the aim of reviving the winemaking tradition of Isola delle Vignole and bringing \u003cstrong data-start=\"2708\" data-end=\"2729\"\u003eDorona di Venezia\u003c\/strong\u003e back into the spotlight.\u003c\/p\u003e\n\u003cp data-start=\"2756\" data-end=\"2936\"\u003eThe winery's name itself recalls the island's ancient name, \u003cstrong data-start=\"2816\" data-end=\"2827\"\u003eBiniola\u003c\/strong\u003e, connecting past and present through small-scale, artisanal production deeply rooted in its place of origin.\u003c\/p\u003e\n\u003cp data-start=\"2938\" data-end=\"3148\"\u003eIts philosophy is centred on preserving and expressing the natural character of Dorona through respectful practices and a winemaking approach designed to retain the grape's freshness, elegance and authenticity.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"3150\" data-end=\"3170\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"3172\" data-end=\"3200\"\u003e\u003cstrong data-start=\"3172\" data-end=\"3189\"\u003eDenomination:\u003c\/strong\u003e Veneto IGT\u003c\/p\u003e\n\u003cp data-start=\"3202\" data-end=\"3219\"\u003e\u003cstrong data-start=\"3202\" data-end=\"3214\"\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp data-start=\"3221\" data-end=\"3262\"\u003e\u003cstrong data-start=\"3221\" data-end=\"3239\"\u003eGrape variety:\u003c\/strong\u003e 100% Dorona di Venezia\u003c\/p\u003e\n\u003cp data-start=\"3264\" data-end=\"3282\"\u003e\u003cstrong data-start=\"3264\" data-end=\"3275\"\u003eRegion:\u003c\/strong\u003e Veneto\u003c\/p\u003e\n\u003cp data-start=\"3284\" data-end=\"3331\"\u003e\u003cstrong data-start=\"3284\" data-end=\"3293\"\u003eArea:\u003c\/strong\u003e Isola delle Vignole – Venetian Lagoon\u003c\/p\u003e\n\u003cp data-start=\"3333\" data-end=\"3389\"\u003e\u003cstrong data-start=\"3333\" data-end=\"3345\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested with careful grape selection\u003c\/p\u003e\n\u003cp data-start=\"3391\" data-end=\"3497\"\u003e\u003cstrong data-start=\"3391\" data-end=\"3408\"\u003eVinification:\u003c\/strong\u003e Gentle pressing followed by temperature-controlled fermentation in stainless-steel tanks\u003c\/p\u003e\n\u003cp data-start=\"3499\" data-end=\"3584\"\u003e\u003cstrong data-start=\"3499\" data-end=\"3510\"\u003eAgeing:\u003c\/strong\u003e On the fine lees to preserve structure, freshness and aromatic complexity\u003c\/p\u003e\n\u003cp data-start=\"3586\" data-end=\"3622\"\u003e\u003cstrong data-start=\"3586\" data-end=\"3598\"\u003eAlcohol:\u003c\/strong\u003e Approximately 12.5% ABV\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"3624\" data-end=\"3639\"\u003eIn the glass\u003c\/h2\u003e\n\u003cp data-start=\"3641\" data-end=\"3651\"\u003e\u003cstrong data-start=\"3641\" data-end=\"3651\"\u003eColour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3653\" data-end=\"3696\"\u003eBright straw yellow with golden highlights.\u003c\/p\u003e\n\u003cp data-start=\"3698\" data-end=\"3706\"\u003e\u003cstrong data-start=\"3698\" data-end=\"3706\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3708\" data-end=\"3892\"\u003eElegant and distinctive, with aromas of white flowers, citrus fruit, yellow-fleshed fruit and aromatic herbs, accompanied by a delicate mineral character reminiscent of the nearby sea.\u003c\/p\u003e\n\u003cp data-start=\"3894\" data-end=\"3904\"\u003e\u003cstrong data-start=\"3894\" data-end=\"3904\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3906\" data-end=\"4055\"\u003eFresh, saline and harmonious. The palate shows an appealing mineral tension, good structure and a persistent finish with a delicate saline character.\u003c\/p\u003e\n\u003cp data-start=\"4057\" data-end=\"4170\"\u003eAn original and distinctive white wine, defined by its personality, authenticity and unmistakable sense of place.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"4172\" data-end=\"4188\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"4190\" data-end=\"4203\"\u003ePerfect with:\u003c\/p\u003e\n\u003cp data-start=\"4205\" data-end=\"4386\"\u003e• \u003cstrong data-start=\"4207\" data-end=\"4229\"\u003eVenetian cicchetti\u003c\/strong\u003e\u003cbr data-start=\"4229\" data-end=\"4232\"\u003e• Raw seafood\u003cbr data-start=\"4245\" data-end=\"4248\"\u003e• Oysters and shellfish\u003cbr data-start=\"4271\" data-end=\"4274\"\u003e• Seafood risotto\u003cbr data-start=\"4291\" data-end=\"4294\"\u003e• Spaghetti alle vongole\u003cbr data-start=\"4318\" data-end=\"4321\"\u003e• Grilled fish\u003cbr data-start=\"4335\" data-end=\"4338\"\u003e• Adriatic-style fried seafood\u003cbr data-start=\"4368\" data-end=\"4371\"\u003e• Fresh cheeses\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53002713923850,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Dorona-di-Venezia-Biniola.jpg?v=1785228157"},{"product_id":"sarot-langhe-doc-arneis-cascina-carlot","title":"Saròt Langhe DOC Arneis - Cascina Carlot","description":"\u003ch2 data-section-id=\"1egrwoh\" data-start=\"287\" data-end=\"346\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe elegance of Arneis between the Langhe and Monferrato\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"348\" data-end=\"637\"\u003e\u003cstrong data-start=\"348\" data-end=\"375\"\u003eSaròt Langhe DOC Arneis\u003c\/strong\u003e by \u003cstrong data-start=\"379\" data-end=\"397\"\u003eCascina Carlòt\u003c\/strong\u003e is a white wine that captures the authentic character of Piedmont's rolling hills. Made from \u003cstrong data-start=\"491\" data-end=\"506\"\u003e100% Arneis\u003c\/strong\u003e, one of Piedmont's historic native grape varieties, it combines freshness, aromatic elegance and a beautifully balanced structure.\u003c\/p\u003e\n\u003cp data-start=\"639\" data-end=\"891\"\u003eIt comes from vineyards in \u003cstrong data-start=\"666\" data-end=\"678\"\u003eCoazzolo\u003c\/strong\u003e, a small village nestled among the hills between the \u003cstrong data-start=\"732\" data-end=\"757\"\u003eLanghe and Monferrato\u003c\/strong\u003e, where carefully selected plots provide ideal conditions for Arneis to develop expressive aromas and a distinctive mineral character.\u003c\/p\u003e\n\u003cp data-start=\"893\" data-end=\"1060\"\u003e\u003cstrong data-start=\"893\" data-end=\"902\"\u003eSaròt\u003c\/strong\u003e is an elegant and approachable wine: balanced, fresh and remarkably food-friendly, expressing its origins while remaining vibrant and enjoyable in the glass.\u003c\/p\u003e\n\u003ch2 data-section-id=\"xo4oq6\" data-start=\"1062\" data-end=\"1086\"\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp data-start=\"1088\" data-end=\"1289\"\u003e\u003cem data-start=\"1088\" data-end=\"1289\"\u003e\"Arneis is a grape variety that surprises with its ability to be delicate yet full of personality. When cultivated with care, it produces elegant, fragrant wines with remarkable depth and character.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1291\" data-end=\"1309\"\u003e— \u003cstrong data-start=\"1293\" data-end=\"1309\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1311\" data-end=\"1329\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1331\" data-end=\"1444\"\u003eWe chose \u003cstrong data-start=\"1340\" data-end=\"1371\"\u003eCascina Carlòt Saròt Arneis\u003c\/strong\u003e because it represents an authentic expression of Piedmontese white wine.\u003c\/p\u003e\n\u003cp data-start=\"1446\" data-end=\"1599\"\u003eIt tells the story of a small family-run winery, careful vineyard work and a commitment to preserving and expressing the region's native grape varieties.\u003c\/p\u003e\n\u003cp data-start=\"1601\" data-end=\"1740\"\u003eA distinctive wine for those looking for an elegant and versatile Piedmontese white with freshness, character and a genuine sense of place.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"1742\" data-end=\"1758\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"1760\" data-end=\"1884\"\u003eSaròt comes from the hills of \u003cstrong data-start=\"1790\" data-end=\"1802\"\u003eCoazzolo\u003c\/strong\u003e, in the province of Asti, an area situated between \u003cstrong data-start=\"1854\" data-end=\"1883\"\u003eMonferrato and the Langhe\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1886\" data-end=\"2101\"\u003eThe vineyards lie at approximately \u003cstrong data-start=\"1921\" data-end=\"1951\"\u003e300 metres above sea level\u003c\/strong\u003e, on soils characterised by a combination of clay and sand, creating favourable conditions for balancing freshness, aromatic expression and structure.\u003c\/p\u003e\n\u003cp data-start=\"2103\" data-end=\"2343\"\u003eLess internationally renowned than some of the celebrated wine-growing areas nearby, this landscape preserves a rich viticultural heritage, where small producers continue to interpret their surroundings through distinctive, artisanal wines.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2345\" data-end=\"2358\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"2360\" data-end=\"2471\"\u003e\u003cstrong data-start=\"2360\" data-end=\"2378\"\u003eCascina Carlòt\u003c\/strong\u003e is a family-run Piedmontese winery deeply rooted in the agricultural traditions of Coazzolo.\u003c\/p\u003e\n\u003cp data-start=\"2473\" data-end=\"2641\"\u003eLed by \u003cstrong data-start=\"2480\" data-end=\"2494\"\u003eClaudio Mo\u003c\/strong\u003e, the estate cultivates its vineyards according to a philosophy founded on respect for the land and the belief that quality begins in the vineyard.\u003c\/p\u003e\n\u003cp data-start=\"2643\" data-end=\"2783\"\u003eThe winery focuses on Piedmont's traditional grape varieties, producing authentic wines that reflect the character of the surrounding hills.\u003c\/p\u003e\n\u003cp data-start=\"2785\" data-end=\"2927\"\u003eAlongside the structured and complex wines of the estate, Saròt represents the fresher and more immediate side of Cascina Carlòt's production.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"2929\" data-end=\"2949\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"2951\" data-end=\"2986\"\u003e\u003cstrong data-start=\"2951\" data-end=\"2968\"\u003eDenomination:\u003c\/strong\u003e Langhe DOC Arneis\u003c\/p\u003e\n\u003cp data-start=\"2988\" data-end=\"3018\"\u003e\u003cstrong data-start=\"2988\" data-end=\"3006\"\u003eGrape variety:\u003c\/strong\u003e 100% Arneis\u003c\/p\u003e\n\u003cp data-start=\"3020\" data-end=\"3040\"\u003e\u003cstrong data-start=\"3020\" data-end=\"3031\"\u003eRegion:\u003c\/strong\u003e Piedmont\u003c\/p\u003e\n\u003cp data-start=\"3042\" data-end=\"3103\"\u003e\u003cstrong data-start=\"3042\" data-end=\"3051\"\u003eArea:\u003c\/strong\u003e Coazzolo (Asti) – between the Langhe and Monferrato\u003c\/p\u003e\n\u003cp data-start=\"3105\" data-end=\"3159\"\u003e\u003cstrong data-start=\"3105\" data-end=\"3118\"\u003eAltitude:\u003c\/strong\u003e Approximately 300 metres above sea level\u003c\/p\u003e\n\u003cp data-start=\"3161\" data-end=\"3184\"\u003e\u003cstrong data-start=\"3161\" data-end=\"3170\"\u003eSoil:\u003c\/strong\u003e Clay and sand\u003c\/p\u003e\n\u003cp data-start=\"3186\" data-end=\"3212\"\u003e\u003cstrong data-start=\"3186\" data-end=\"3206\"\u003eTraining system:\u003c\/strong\u003e Guyot\u003c\/p\u003e\n\u003cp data-start=\"3214\" data-end=\"3270\"\u003e\u003cstrong data-start=\"3214\" data-end=\"3226\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested with careful grape selection\u003c\/p\u003e\n\u003cp data-start=\"3272\" data-end=\"3426\"\u003e\u003cstrong data-start=\"3272\" data-end=\"3289\"\u003eVinification:\u003c\/strong\u003e Brief maceration in the press, followed by temperature-controlled alcoholic fermentation in stainless steel for approximately 10–15 days\u003c\/p\u003e\n\u003cp data-start=\"3428\" data-end=\"3526\"\u003e\u003cstrong data-start=\"3428\" data-end=\"3439\"\u003eAgeing:\u003c\/strong\u003e 3 months in stainless steel on the fine lees, followed by further ageing in the bottle\u003c\/p\u003e\n\u003cp data-start=\"3528\" data-end=\"3550\"\u003e\u003cstrong data-start=\"3528\" data-end=\"3540\"\u003eAlcohol:\u003c\/strong\u003e 13.5% ABV\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"3552\" data-end=\"3567\"\u003eIn the glass\u003c\/h2\u003e\n\u003cp data-start=\"3569\" data-end=\"3579\"\u003e\u003cstrong data-start=\"3569\" data-end=\"3579\"\u003eColour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3581\" data-end=\"3601\"\u003eBright straw yellow.\u003c\/p\u003e\n\u003cp data-start=\"3603\" data-end=\"3611\"\u003e\u003cstrong data-start=\"3603\" data-end=\"3611\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3613\" data-end=\"3754\"\u003eElegant and fragrant, with aromas of white flowers, peach and fresh fruit, accompanied by the delicate almond notes characteristic of Arneis.\u003c\/p\u003e\n\u003cp data-start=\"3756\" data-end=\"3766\"\u003e\u003cstrong data-start=\"3756\" data-end=\"3766\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3768\" data-end=\"3944\"\u003eFresh, saline and harmonious, with good structure and a beautifully balanced profile. A distinctive mineral character leads into a persistent finish with delicate almond notes.\u003c\/p\u003e\n\u003cp data-start=\"3946\" data-end=\"4042\"\u003eRefined and highly versatile at the table, with the freshness and personality typical of Arneis.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"4044\" data-end=\"4060\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"4062\" data-end=\"4075\"\u003ePerfect with:\u003c\/p\u003e\n\u003cp data-start=\"4077\" data-end=\"4238\"\u003e• Piedmontese antipasti\u003cbr data-start=\"4100\" data-end=\"4103\"\u003e• \u003cstrong data-start=\"4105\" data-end=\"4124\"\u003eVitello tonnato\u003c\/strong\u003e\u003cbr data-start=\"4124\" data-end=\"4127\"\u003e• Refined salads\u003cbr data-start=\"4143\" data-end=\"4146\"\u003e• Vegetable risottos\u003cbr data-start=\"4166\" data-end=\"4169\"\u003e• Baked fish\u003cbr data-start=\"4181\" data-end=\"4184\"\u003e• Shellfish\u003cbr data-start=\"4195\" data-end=\"4198\"\u003e• Delicate white meats\u003cbr data-start=\"4220\" data-end=\"4223\"\u003e• Fresh cheeses\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53023999754506,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Sar_t-Arneis-Langhe-Cascina-Carlot.jpg?v=1785230757"},{"product_id":"ribolla-gialla-friuli-colli-orientali-doc-grillo-iole","title":"Ribolla Gialla Friuli Colli Orientali DOC - Grillo Iole","description":"\u003ch2 data-section-id=\"1vvoqex\" data-start=\"249\" data-end=\"318\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe identity of Friuli expressed through a great native white wine\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"320\" data-end=\"519\"\u003e\u003cstrong data-start=\"320\" data-end=\"365\"\u003eRibolla Gialla Friuli Colli Orientali DOC\u003c\/strong\u003e by \u003cstrong data-start=\"369\" data-end=\"401\"\u003eAzienda Agricola Grillo Iole\u003c\/strong\u003e captures the elegance and distinctive character of one of Friuli Venezia Giulia's most iconic native grape varieties.\u003c\/p\u003e\n\u003cp data-start=\"521\" data-end=\"719\"\u003eMade from \u003cstrong data-start=\"531\" data-end=\"554\"\u003e100% Ribolla Gialla\u003c\/strong\u003e, a historic Friulian variety cultivated in the region for centuries, this wine combines vibrant freshness, aromatic finesse and remarkable versatility at the table.\u003c\/p\u003e\n\u003cp data-start=\"721\" data-end=\"1035\"\u003eGrillo Iole interprets Ribolla Gialla with a precise and authentic approach: gentle white vinification to preserve the grape's natural fragrance, followed by ageing in stainless steel on the fine lees. The result is a beautifully balanced wine, combining delicate floral aromas, freshness and an elegant structure.\u003c\/p\u003e\n\u003cp data-start=\"1037\" data-end=\"1198\"\u003eApproachable yet far from simple, it expresses the character of the \u003cstrong data-start=\"1105\" data-end=\"1135\"\u003eColli Orientali del Friuli\u003c\/strong\u003e through a refined, vibrant and distinctly food-friendly style.\u003c\/p\u003e\n\u003ch2 data-section-id=\"xo4oq6\" data-start=\"1200\" data-end=\"1224\"\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp data-start=\"1226\" data-end=\"1481\"\u003e\u003cem data-start=\"1226\" data-end=\"1481\"\u003e\"Ribolla Gialla is a grape variety that perfectly represents Friuli: it combines remarkable freshness with a distinctive personality. It can be elegant and convivial at the same time, making it an ideal wine for those seeking authenticity in the glass.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1483\" data-end=\"1501\"\u003e— \u003cstrong data-start=\"1485\" data-end=\"1501\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1503\" data-end=\"1521\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1523\" data-end=\"1633\"\u003eWe chose \u003cstrong data-start=\"1532\" data-end=\"1562\"\u003eGrillo Iole Ribolla Gialla\u003c\/strong\u003e because it represents an authentic expression of Friulian viticulture.\u003c\/p\u003e\n\u003cp data-start=\"1635\" data-end=\"1828\"\u003eIt brings together terroir, tradition and precise winemaking in a bottle capable of appealing to those who appreciate Italian white wines with a distinctive identity and genuine sense of place.\u003c\/p\u003e\n\u003cp data-start=\"1830\" data-end=\"2015\"\u003eIts strength lies in its elegant simplicity: fresh and mineral, yet with enough structure and personality to accompany an entire meal rather than being reserved solely for the aperitif.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"2017\" data-end=\"2033\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"2035\" data-end=\"2179\"\u003eRibolla Gialla comes from the \u003cstrong data-start=\"2065\" data-end=\"2095\"\u003eColli Orientali del Friuli\u003c\/strong\u003e, one of Italy's most renowned areas for the production of high-quality white wines.\u003c\/p\u003e\n\u003cp data-start=\"2181\" data-end=\"2414\"\u003eGrillo Iole's vineyards are located around \u003cstrong data-start=\"2224\" data-end=\"2236\"\u003ePrepotto\u003c\/strong\u003e, in the Friulian hills close to the Slovenian border, where the hilly landscape and favourable climatic conditions help preserve freshness while encouraging aromatic complexity.\u003c\/p\u003e\n\u003cp data-start=\"2416\" data-end=\"2622\"\u003eThe temperature differences between day and night contribute to the development of delicate aromas, while the distinctive soils of the area give the wines their characteristic mineral and saline expression.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2624\" data-end=\"2637\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"2639\" data-end=\"2770\"\u003e\u003cstrong data-start=\"2639\" data-end=\"2671\"\u003eAzienda Agricola Grillo Iole\u003c\/strong\u003e was founded in \u003cstrong data-start=\"2687\" data-end=\"2707\"\u003ePrepotto in 1973\u003c\/strong\u003e and today comprises approximately \u003cstrong data-start=\"2742\" data-end=\"2769\"\u003e9 hectares of vineyards\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2772\" data-end=\"3060\"\u003eThe winery has a strong commitment to the region's native grape varieties. Ribolla Gialla and Friulano play an important role among the whites, alongside Sauvignon, while traditional red varieties such as Schioppettino and Refosco reflect another distinctive side of Friulian viticulture.\u003c\/p\u003e\n\u003cp data-start=\"3062\" data-end=\"3263\"\u003eEvery stage of production, from vineyard management to harvest and winemaking, is carried out with great care, with the aim of producing wines that authentically express the character of their origins.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"3265\" data-end=\"3285\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"3287\" data-end=\"3331\"\u003e\u003cstrong data-start=\"3287\" data-end=\"3304\"\u003eDenomination:\u003c\/strong\u003e Friuli Colli Orientali DOC\u003c\/p\u003e\n\u003cp data-start=\"3333\" data-end=\"3371\"\u003e\u003cstrong data-start=\"3333\" data-end=\"3351\"\u003eGrape variety:\u003c\/strong\u003e 100% Ribolla Gialla\u003c\/p\u003e\n\u003cp data-start=\"3373\" data-end=\"3406\"\u003e\u003cstrong data-start=\"3373\" data-end=\"3384\"\u003eRegion:\u003c\/strong\u003e Friuli Venezia Giulia\u003c\/p\u003e\n\u003cp data-start=\"3408\" data-end=\"3434\"\u003e\u003cstrong data-start=\"3408\" data-end=\"3417\"\u003eArea:\u003c\/strong\u003e Prepotto (Udine)\u003c\/p\u003e\n\u003cp data-start=\"3436\" data-end=\"3502\"\u003e\u003cstrong data-start=\"3436\" data-end=\"3445\"\u003eSoil:\u003c\/strong\u003e Hillside soils typical of the Colli Orientali del Friuli\u003c\/p\u003e\n\u003cp data-start=\"3504\" data-end=\"3530\"\u003e\u003cstrong data-start=\"3504\" data-end=\"3524\"\u003eTraining system:\u003c\/strong\u003e Guyot\u003c\/p\u003e\n\u003cp data-start=\"3532\" data-end=\"3588\"\u003e\u003cstrong data-start=\"3532\" data-end=\"3544\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested with careful grape selection\u003c\/p\u003e\n\u003cp data-start=\"3590\" data-end=\"3760\"\u003e\u003cstrong data-start=\"3590\" data-end=\"3607\"\u003eVinification:\u003c\/strong\u003e White vinification with destemming and gentle pressing, followed by cold settling of the must and temperature-controlled fermentation in stainless steel\u003c\/p\u003e\n\u003cp data-start=\"3762\" data-end=\"3860\"\u003e\u003cstrong data-start=\"3762\" data-end=\"3773\"\u003eAgeing:\u003c\/strong\u003e Approximately 7 months in stainless steel on the fine lees, with regular lees stirring\u003c\/p\u003e\n\u003cp data-start=\"3862\" data-end=\"3896\"\u003e\u003cstrong data-start=\"3862\" data-end=\"3874\"\u003eAlcohol:\u003c\/strong\u003e Approximately 13% ABV\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"3898\" data-end=\"3913\"\u003eIn the glass\u003c\/h2\u003e\n\u003cp data-start=\"3915\" data-end=\"3925\"\u003e\u003cstrong data-start=\"3915\" data-end=\"3925\"\u003eColour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3927\" data-end=\"3981\"\u003eBright straw yellow with delicate greenish highlights.\u003c\/p\u003e\n\u003cp data-start=\"3983\" data-end=\"3991\"\u003e\u003cstrong data-start=\"3983\" data-end=\"3991\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3993\" data-end=\"4195\"\u003eElegant and fragrant, with aromas of white flowers, acacia and white rose, followed by green apple and white peach. A fresh and refined bouquet that beautifully reflects the character of Ribolla Gialla.\u003c\/p\u003e\n\u003cp data-start=\"4197\" data-end=\"4207\"\u003e\u003cstrong data-start=\"4197\" data-end=\"4207\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4209\" data-end=\"4294\"\u003eFresh, balanced and pleasantly saline, with vibrant acidity and an elegant structure.\u003c\/p\u003e\n\u003cp data-start=\"4296\" data-end=\"4431\"\u003eThe palate is precise and harmonious, leading to a clean, persistent finish with notes of fresh fruit and a delicate mineral character.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"4433\" data-end=\"4449\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"4451\" data-end=\"4464\"\u003ePerfect with:\u003c\/p\u003e\n\u003cp data-start=\"4466\" data-end=\"4642\"\u003e• Refined aperitifs\u003cbr data-start=\"4485\" data-end=\"4488\"\u003e• Raw seafood\u003cbr data-start=\"4501\" data-end=\"4504\"\u003e• Shellfish\u003cbr data-start=\"4515\" data-end=\"4518\"\u003e• Seafood risottos\u003cbr data-start=\"4536\" data-end=\"4539\"\u003e• Tagliolini with prawns and courgettes\u003cbr data-start=\"4578\" data-end=\"4581\"\u003e• \u003cstrong data-start=\"4583\" data-end=\"4609\"\u003eSpaghetti allo scoglio\u003c\/strong\u003e\u003cbr data-start=\"4609\" data-end=\"4612\"\u003e• Fried fish\u003cbr data-start=\"4624\" data-end=\"4627\"\u003e• Fresh cheeses\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53024604422410,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Ribolla-Gialla-Colli-Orientali-Grillo-Iole.jpg?v=1785231215"},{"product_id":"blanc-de-morgex-et-de-la-salle-valle-daosta-doc-cave-mont-blanc","title":"Blanc de Morgex et de La Salle Valle d'Aosta DOC - Cave Mont Blanc","description":"\u003ch2 data-section-id=\"9bpkav\" data-start=\"282\" data-end=\"347\" class=\"PDq2pG_selectionAnchorContainer\"\u003eA mountain white born among some of Europe's highest vineyards\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"349\" data-end=\"481\"\u003e\u003cstrong data-start=\"349\" data-end=\"401\"\u003eBlanc de Morgex et de La Salle Valle d'Aosta DOC\u003c\/strong\u003e by \u003cstrong data-start=\"405\" data-end=\"424\"\u003eCave Mont Blanc\u003c\/strong\u003e is one of Italy's most distinctive mountain white wines.\u003c\/p\u003e\n\u003cp data-start=\"483\" data-end=\"735\"\u003eMade from \u003cstrong data-start=\"493\" data-end=\"512\"\u003e100% Prié Blanc\u003c\/strong\u003e, a rare native grape variety of the Aosta Valley, it comes from vineyards cultivated at the foot of Mont Blanc, between approximately \u003cstrong data-start=\"647\" data-end=\"687\"\u003e900 and 1,200 metres above sea level\u003c\/strong\u003e, among some of the highest vineyards in Europe.\u003c\/p\u003e\n\u003cp data-start=\"737\" data-end=\"1028\"\u003eRemarkably, Prié Blanc is still cultivated \u003cstrong data-start=\"780\" data-end=\"800\"\u003eon its own roots\u003c\/strong\u003e, without grafting onto American rootstock, thanks to the sandy soils that helped protect the vines from phylloxera. This rare viticultural heritage is reflected in a wine of remarkable freshness, elegance and mineral character.\u003c\/p\u003e\n\u003cp data-start=\"1030\" data-end=\"1199\"\u003ePure and authentic, this is a white wine that captures the essence of its mountain origins through delicate aromas, vibrant freshness and a distinctive saline character.\u003c\/p\u003e\n\u003ch2 data-section-id=\"xo4oq6\" data-start=\"1201\" data-end=\"1225\"\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp data-start=\"1227\" data-end=\"1469\"\u003e\u003cem data-start=\"1227\" data-end=\"1469\"\u003e\"Prié Blanc is one of those grape varieties capable of transforming altitude into elegance. It does not rely on concentration or power; its identity lies in finesse, freshness and a mineral character that few other Italian wines can offer.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1471\" data-end=\"1489\"\u003e— \u003cstrong data-start=\"1473\" data-end=\"1489\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1491\" data-end=\"1509\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1511\" data-end=\"1639\"\u003eWe chose \u003cstrong data-start=\"1520\" data-end=\"1554\"\u003eBlanc de Morgex et de La Salle\u003c\/strong\u003e because it represents one of the purest expressions of Italian mountain viticulture.\u003c\/p\u003e\n\u003cp data-start=\"1641\" data-end=\"1935\"\u003eIt is born in extreme conditions, where each harvest reflects both human dedication and the challenges of the Alpine environment. Its authenticity makes it particularly fascinating for those who enjoy discovering native grape varieties and lesser-known wine regions with a distinctive identity.\u003c\/p\u003e\n\u003cp data-start=\"1937\" data-end=\"2063\"\u003eA bottle defined by understated elegance, freshness and an exceptional ability to accompany food without ever overpowering it.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"2065\" data-end=\"2081\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"2083\" data-end=\"2231\"\u003eThe grapes come exclusively from the municipalities of \u003cstrong data-start=\"2138\" data-end=\"2161\"\u003eMorgex and La Salle\u003c\/strong\u003e, in the upper Aosta Valley, at the foot of the \u003cstrong data-start=\"2209\" data-end=\"2230\"\u003eMont Blanc massif\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2233\" data-end=\"2488\"\u003eThe predominantly sandy soils of morainic origin, combined with the Alpine climate and significant differences between daytime and night-time temperatures, encourage slow, balanced ripening while preserving the grapes' natural acidity and delicate aromas.\u003c\/p\u003e\n\u003cp data-start=\"2490\" data-end=\"2641\"\u003eHere, \u003cstrong data-start=\"2496\" data-end=\"2510\"\u003ePrié Blanc\u003c\/strong\u003e continues to be cultivated on its own roots, making these vineyards a rare and precious example of Europe's viticultural heritage.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2643\" data-end=\"2656\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"2658\" data-end=\"2795\"\u003e\u003cstrong data-start=\"2658\" data-end=\"2677\"\u003eCave Mont Blanc\u003c\/strong\u003e was founded in 1983 with the aim of preserving and promoting the unique viticultural heritage of Morgex and La Salle.\u003c\/p\u003e\n\u003cp data-start=\"2797\" data-end=\"2988\"\u003eThe cooperative brings together local winegrowers and specialises in \u003cstrong data-start=\"2866\" data-end=\"2880\"\u003ePrié Blanc\u003c\/strong\u003e, interpreting this distinctive native variety through both still wines and Metodo Classico sparkling wines.\u003c\/p\u003e\n\u003cp data-start=\"2990\" data-end=\"3164\"\u003eIts philosophy is deeply rooted in respect for the Alpine environment, producing wines that reflect the freshness, purity and unmistakable identity of their mountain origins.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"3166\" data-end=\"3186\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"3188\" data-end=\"3254\"\u003e\u003cstrong data-start=\"3188\" data-end=\"3205\"\u003eDenomination:\u003c\/strong\u003e Valle d'Aosta DOC Blanc de Morgex et de La Salle\u003c\/p\u003e\n\u003cp data-start=\"3256\" data-end=\"3290\"\u003e\u003cstrong data-start=\"3256\" data-end=\"3274\"\u003eGrape variety:\u003c\/strong\u003e 100% Prié Blanc\u003c\/p\u003e\n\u003cp data-start=\"3292\" data-end=\"3317\"\u003e\u003cstrong data-start=\"3292\" data-end=\"3303\"\u003eRegion:\u003c\/strong\u003e Valle d'Aosta\u003c\/p\u003e\n\u003cp data-start=\"3319\" data-end=\"3356\"\u003e\u003cstrong data-start=\"3319\" data-end=\"3328\"\u003eArea:\u003c\/strong\u003e Morgex and La Salle (Aosta)\u003c\/p\u003e\n\u003cp data-start=\"3358\" data-end=\"3413\"\u003e\u003cstrong data-start=\"3358\" data-end=\"3380\"\u003eVineyard altitude:\u003c\/strong\u003e 900–1,200 metres above sea level\u003c\/p\u003e\n\u003cp data-start=\"3415\" data-end=\"3464\"\u003e\u003cstrong data-start=\"3415\" data-end=\"3424\"\u003eSoil:\u003c\/strong\u003e Predominantly sandy, of morainic origin\u003c\/p\u003e\n\u003cp data-start=\"3466\" data-end=\"3493\"\u003e\u003cstrong data-start=\"3466\" data-end=\"3478\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested\u003c\/p\u003e\n\u003cp data-start=\"3495\" data-end=\"3595\"\u003e\u003cstrong data-start=\"3495\" data-end=\"3512\"\u003eVinification:\u003c\/strong\u003e Gentle pressing followed by temperature-controlled fermentation in stainless steel\u003c\/p\u003e\n\u003cp data-start=\"3597\" data-end=\"3687\"\u003e\u003cstrong data-start=\"3597\" data-end=\"3608\"\u003eAgeing:\u003c\/strong\u003e 8 months in stainless steel followed by approximately 1 month of bottle ageing\u003c\/p\u003e\n\u003cp data-start=\"3689\" data-end=\"3709\"\u003e\u003cstrong data-start=\"3689\" data-end=\"3701\"\u003eAlcohol:\u003c\/strong\u003e 11% ABV\u003c\/p\u003e\n\u003cp data-start=\"3711\" data-end=\"3742\"\u003e\u003cstrong data-start=\"3711\" data-end=\"3735\"\u003eServing temperature:\u003c\/strong\u003e 8–10°C\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"3744\" data-end=\"3759\"\u003eIn the glass\u003c\/h2\u003e\n\u003cp data-start=\"3761\" data-end=\"3771\"\u003e\u003cstrong data-start=\"3761\" data-end=\"3771\"\u003eColour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3773\" data-end=\"3823\"\u003ePale straw yellow with bright greenish highlights.\u003c\/p\u003e\n\u003cp data-start=\"3825\" data-end=\"3833\"\u003e\u003cstrong data-start=\"3825\" data-end=\"3833\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3835\" data-end=\"3987\"\u003eDelicate and elegant, with aromas of white flowers, sage and citrus peel, accompanied by subtle notes of mountain herbs and a refined mineral character.\u003c\/p\u003e\n\u003cp data-start=\"3989\" data-end=\"3999\"\u003e\u003cstrong data-start=\"3989\" data-end=\"3999\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4001\" data-end=\"4100\"\u003eFresh, saline and harmonious, with vibrant acidity giving the wine remarkable energy and precision.\u003c\/p\u003e\n\u003cp data-start=\"4102\" data-end=\"4313\"\u003eThe palate is light and linear, leading into a persistent finish with delicate citrus and mineral notes. A distinctive white wine that beautifully expresses the purity and freshness of its high-altitude origins.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"4315\" data-end=\"4331\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"4333\" data-end=\"4346\"\u003ePerfect with:\u003c\/p\u003e\n\u003cp data-start=\"4348\" data-end=\"4564\"\u003e• Refined appetisers\u003cbr data-start=\"4368\" data-end=\"4371\"\u003e• Mountain trout\u003cbr data-start=\"4387\" data-end=\"4390\"\u003e• Freshwater fish\u003cbr data-start=\"4407\" data-end=\"4410\"\u003e• Shellfish\u003cbr data-start=\"4421\" data-end=\"4424\"\u003e• Delicate risottos\u003cbr data-start=\"4443\" data-end=\"4446\"\u003e• Fresh and medium-aged cheeses\u003cbr data-start=\"4477\" data-end=\"4480\"\u003e• Raclette and Alpine cuisine\u003cbr data-start=\"4509\" data-end=\"4512\"\u003e• Delicate white meats\u003cbr data-start=\"4534\" data-end=\"4537\"\u003e• Mediterranean fish dishes\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53029269242122,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Blanc-de-Morgex-et-de-La-Salle-Valle-d_Aosta-DOC-Cave-Mont-Blanc.jpg?v=1785242527"},{"product_id":"falanghina-campi-flegrei-doc-la-sibilla","title":"Falanghina Campi Flegrei DOC - La Sibilla","description":"\u003ch2 data-section-id=\"i4z1oy\" data-start=\"273\" data-end=\"312\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe volcanic character of Falanghina\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"314\" data-end=\"583\"\u003e\u003cstrong data-start=\"314\" data-end=\"359\"\u003eLa Sibilla’s Falanghina Campi Flegrei DOC\u003c\/strong\u003e is one of the iconic wines of the Phlegraean Fields. Made from \u003cstrong data-start=\"423\" data-end=\"442\"\u003e100% Falanghina\u003c\/strong\u003e, it is grown on the hills around Bacoli and Baia, where volcanic soils and the proximity of the sea give the wine its distinctive character.\u003c\/p\u003e\n\u003cp data-start=\"585\" data-end=\"890\"\u003eHere, Falanghina expresses not only fresh fruit and floral aromas, but also a pronounced \u003cstrong data-start=\"674\" data-end=\"706\"\u003esaline and mineral character\u003c\/strong\u003e that reflects the volcanic origins of the Campi Flegrei. Fresh, elegant and authentic, it is a versatile white wine with the balance and freshness to accompany the table effortlessly.\u003c\/p\u003e\n\u003ch2 data-section-id=\"11mztn4\" data-start=\"892\" data-end=\"916\"\u003eThe winemaker’s notes\u003c\/h2\u003e\n\u003cp data-start=\"918\" data-end=\"1176\"\u003e\u003cem data-start=\"918\" data-end=\"1176\"\u003e\"Falanghina from the Campi Flegrei has a different identity from Falanghina produced elsewhere in Campania. Here, the volcanic soils and sea breezes give the wine a more taut, saline and mineral character, with a freshness that always invites another sip.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1178\" data-end=\"1196\"\u003e— \u003cstrong data-start=\"1180\" data-end=\"1196\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1198\" data-end=\"1216\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1218\" data-end=\"1347\"\u003eWe chose \u003cstrong data-start=\"1227\" data-end=\"1254\"\u003eLa Sibilla’s Falanghina\u003c\/strong\u003e because it represents one of the most authentic expressions of Italian volcanic viticulture.\u003c\/p\u003e\n\u003cp data-start=\"1349\" data-end=\"1581\"\u003eThe wine comes from a family that has cultivated these vineyards for five generations, with deep respect for local traditions. The result is a sincere, distinctive wine that conveys the character and energy of the Phlegraean Fields.\u003c\/p\u003e\n\u003cp data-start=\"1583\" data-end=\"1717\"\u003eA perfect choice for those who enjoy white wines with \u003cstrong data-start=\"1637\" data-end=\"1716\"\u003evibrant freshness, pronounced minerality and a distinctive saline character\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"1719\" data-end=\"1735\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"1737\" data-end=\"1877\"\u003eThe vineyards lie between \u003cstrong data-start=\"1763\" data-end=\"1782\"\u003eBacoli and Baia\u003c\/strong\u003e, in the heart of the \u003cstrong data-start=\"1804\" data-end=\"1821\"\u003eCampi Flegrei\u003c\/strong\u003e, one of Italy’s most fascinating volcanic wine regions.\u003c\/p\u003e\n\u003cp data-start=\"1879\" data-end=\"2243\"\u003eThe vines grow on sandy soils formed by volcanic ash and lapilli. These conditions have allowed many vines to survive phylloxera and continue to grow on their \u003cstrong data-start=\"2038\" data-end=\"2051\"\u003eown roots\u003c\/strong\u003e today. The mild climate, influenced by the Gulf of Naples, together with the sea breezes, encourages slow ripening and contributes to the wine’s distinctive aromatic complexity and freshness.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2245\" data-end=\"2258\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"2260\" data-end=\"2432\"\u003e\u003cstrong data-start=\"2260\" data-end=\"2274\"\u003eLa Sibilla\u003c\/strong\u003e is a historic family-run winery in Bacoli, now managed by the \u003cstrong data-start=\"2337\" data-end=\"2347\"\u003eDi Meo\u003c\/strong\u003e family, who have cultivated the vineyards of the Campi Flegrei for five generations.\u003c\/p\u003e\n\u003cp data-start=\"2434\" data-end=\"2665\"\u003eThe winery’s philosophy focuses on preserving indigenous grape varieties and the local viticultural heritage, using respectful winemaking practices that allow the character of the grapes and the volcanic landscape to shine through.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"2667\" data-end=\"2687\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"2689\" data-end=\"2724\"\u003e\u003cstrong data-start=\"2689\" data-end=\"2706\"\u003eDenomination:\u003c\/strong\u003e Campi Flegrei DOC\u003c\/p\u003e\n\u003cp data-start=\"2726\" data-end=\"2760\"\u003e\u003cstrong data-start=\"2726\" data-end=\"2744\"\u003eGrape variety:\u003c\/strong\u003e 100% Falanghina\u003c\/p\u003e\n\u003cp data-start=\"2762\" data-end=\"2782\"\u003e\u003cstrong data-start=\"2762\" data-end=\"2773\"\u003eRegion:\u003c\/strong\u003e Campania\u003c\/p\u003e\n\u003cp data-start=\"2784\" data-end=\"2818\"\u003e\u003cstrong data-start=\"2784\" data-end=\"2793\"\u003eArea:\u003c\/strong\u003e Bacoli and Baia (Naples)\u003c\/p\u003e\n\u003cp data-start=\"2820\" data-end=\"2875\"\u003e\u003cstrong data-start=\"2820\" data-end=\"2829\"\u003eSoil:\u003c\/strong\u003e Sandy volcanic soils, rich in ash and lapilli\u003c\/p\u003e\n\u003cp data-start=\"2877\" data-end=\"2903\"\u003e\u003cstrong data-start=\"2877\" data-end=\"2897\"\u003eTraining system:\u003c\/strong\u003e Guyot\u003c\/p\u003e\n\u003cp data-start=\"2905\" data-end=\"2954\"\u003e\u003cstrong data-start=\"2905\" data-end=\"2917\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested, with grape selection\u003c\/p\u003e\n\u003cp data-start=\"2956\" data-end=\"3033\"\u003e\u003cstrong data-start=\"2956\" data-end=\"2973\"\u003eVinification:\u003c\/strong\u003e White vinification with temperature-controlled fermentation\u003c\/p\u003e\n\u003cp data-start=\"3035\" data-end=\"3128\"\u003e\u003cstrong data-start=\"3035\" data-end=\"3046\"\u003eAgeing:\u003c\/strong\u003e Approximately 3 months in stainless steel on fine lees, followed by bottle ageing\u003c\/p\u003e\n\u003cp data-start=\"3130\" data-end=\"3150\"\u003e\u003cstrong data-start=\"3130\" data-end=\"3142\"\u003eAlcohol:\u003c\/strong\u003e 12% ABV\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"3152\" data-end=\"3167\"\u003eIn the glass\u003c\/h2\u003e\n\u003ch3 data-section-id=\"eqkf1q\" data-start=\"3169\" data-end=\"3179\"\u003eColour\u003c\/h3\u003e\n\u003cp data-start=\"3181\" data-end=\"3229\"\u003eBright straw yellow with delicate greenish hues.\u003c\/p\u003e\n\u003ch3 data-section-id=\"yng55d\" data-start=\"3231\" data-end=\"3239\"\u003eNose\u003c\/h3\u003e\n\u003cp data-start=\"3241\" data-end=\"3413\"\u003eIntense and refined, with notes of grapefruit, mandarin, yellow peach, loquat, hawthorn and sage, followed by hints of Mediterranean scrub and a delicate mineral character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tfpbzf\" data-start=\"3415\" data-end=\"3425\"\u003ePalate\u003c\/h3\u003e\n\u003cp data-start=\"3427\" data-end=\"3631\"\u003eFresh, saline and harmonious. The palate is dynamic and well supported by vibrant acidity, with a pronounced mineral character leading into a long, clean finish marked by citrus and delicate herbal notes.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"3633\" data-end=\"3649\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"3651\" data-end=\"3664\"\u003ePerfect with:\u003c\/p\u003e\n\u003cul data-start=\"3666\" data-end=\"3812\"\u003e\n\u003cli data-section-id=\"1xgn3ix\" data-start=\"3666\" data-end=\"3679\"\u003eRaw seafood\u003c\/li\u003e\n\u003cli data-section-id=\"chivuk\" data-start=\"3680\" data-end=\"3703\"\u003eOysters and shellfish\u003c\/li\u003e\n\u003cli data-section-id=\"531uxn\" data-start=\"3704\" data-end=\"3728\"\u003eSpaghetti alle vongole\u003c\/li\u003e\n\u003cli data-section-id=\"1fj9ekg\" data-start=\"3729\" data-end=\"3741\"\u003eFried fish\u003c\/li\u003e\n\u003cli data-section-id=\"1nocli9\" data-start=\"3742\" data-end=\"3756\"\u003eGrilled fish\u003c\/li\u003e\n\u003cli data-section-id=\"1hgami0\" data-start=\"3757\" data-end=\"3777\"\u003eBuffalo mozzarella\u003c\/li\u003e\n\u003cli data-section-id=\"1rpan9l\" data-start=\"3778\" data-end=\"3798\"\u003eGrilled vegetables\u003c\/li\u003e\n\u003cli data-section-id=\"1n9xse9\" data-start=\"3799\" data-end=\"3812\"\u003eWhite meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3814\" data-end=\"3980\"\u003eAn exceptionally versatile white wine, ideal as an aperitif and a natural match for \u003cstrong data-start=\"3898\" data-end=\"3923\"\u003eMediterranean cuisine\u003c\/strong\u003e, particularly seafood and fresh, simply prepared dishes.\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53044184023306,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Falanghina-Campi-Flegrei-La-Sibilla.jpg?v=1785241971"},{"product_id":"filebasse-chardonnay-piemonte-doc-viberti-giovanni","title":"Filebasse Chardonnay Piemonte DOC - Viberti Giovanni","description":"\u003ch2\u003eLanghe Chardonnay: freshness, elegance and a sense of place\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFilebasse Chardonnay Piemonte DOC\u003c\/strong\u003e by \u003cstrong\u003eViberti Giovanni\u003c\/strong\u003e comes from the hills of \u003cstrong\u003eVergne di Barolo\u003c\/strong\u003e, in the heart of the Langhe, Piedmont.\u003c\/p\u003e\n\u003cp\u003eIts name recalls an old Piedmontese farming tradition: the lower parts of the hills, known as \u003cem\u003efile basse\u003c\/em\u003e, were traditionally considered particularly suitable for white grape varieties, thanks to their cooler and more humid conditions.\u003c\/p\u003e\n\u003cp\u003eFrom this setting comes a Chardonnay that combines the elegance of the grape variety with the distinctive character of the Langhe, while deliberately avoiding the heavier, oak-driven style often associated with Chardonnay.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003e100% Chardonnay\u003c\/strong\u003e, Filebasse is fermented and aged exclusively in stainless steel, with no wood. This approach allows the wine to preserve its freshness, natural acidity, delicate aromas and subtle mineral character, resulting in a clean, elegant and highly versatile white wine.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"This Chardonnay shows that the Langhe can produce distinctive and expressive white wines. Without the influence of wood, the grape variety can express itself naturally, with crisp fruit, white flowers, freshness and a subtle mineral character. A wine that is elegant, easy to drink and always invites another glass.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eFilebasse\u003c\/strong\u003e because it represents a thoughtful and consistent interpretation of Chardonnay.\u003c\/p\u003e\n\u003cp\u003eIn a territory internationally renowned for its great red wines, \u003cstrong\u003eViberti Giovanni\u003c\/strong\u003e takes a different approach, producing a white wine focused on freshness, purity and drinkability rather than power or oak.\u003c\/p\u003e\n\u003cp\u003eIt is an excellent choice for anyone looking for a \u003cstrong\u003efresh and refined Italian Chardonnay\u003c\/strong\u003e, with enough structure and personality to accompany an entire meal.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from the \u003cstrong\u003eCosta di Vergne\u003c\/strong\u003e vineyards in the municipality of \u003cstrong\u003eBarolo\u003c\/strong\u003e, where Chardonnay is planted in the lower parts of the hills.\u003c\/p\u003e\n\u003cp\u003eThe combination of altitude, temperature variations and the characteristic soils of the Langhe contributes to a slow and balanced ripening of the grapes. This helps preserve acidity and aromatic freshness while giving the wine its delicate mineral and savoury character.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eViberti Giovanni\u003c\/strong\u003e is a historic family winery based in \u003cstrong\u003eBarolo\u003c\/strong\u003e, best known for its Barolo and other expressions of Nebbiolo.\u003c\/p\u003e\n\u003cp\u003eAlongside its red wines, the winery has long cultivated Chardonnay with a deliberately different philosophy. Since 2004, \u003cstrong\u003eClaudio Viberti\u003c\/strong\u003e has chosen to produce Filebasse without the use of wood, focusing instead on the purity of the fruit and the characteristics of the vineyard.\u003c\/p\u003e\n\u003cp\u003eManual harvesting and a gentle, minimally invasive approach in the cellar help preserve the wine's freshness and natural expression.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Piemonte DOC Chardonnay\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Chardonnay\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Piedmont, Italy\u003cbr\u003e\u003cstrong\u003eVineyard Area:\u003c\/strong\u003e Costa di Vergne, Barolo (CN)\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual harvest in 20 kg crates\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing with a pneumatic press. Fermentation in stainless steel at a controlled temperature of 10–15 °C. Malolactic fermentation is prevented through cooling in order to preserve the wine's natural acidity and freshness.\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Approximately 5–6 months in stainless steel on fine lees\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrilliant straw yellow with delicate greenish reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh and elegant, with notes of acacia flowers, green apple, citrus and banana, followed by subtle tropical fruit nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, harmonious and mineral, with a smooth mouthfeel supported by lively acidity and a pleasant savoury character. The finish is clean, balanced and persistent, making the wine particularly easy to enjoy throughout a meal.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003eFilebasse Chardonnay is a versatile white wine that pairs particularly well with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eElegant aperitifs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFish appetizers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRaw seafood and shellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDelicate risottos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVegetarian dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA particularly good choice when you are looking for a \u003cstrong\u003efresh Italian white wine with enough character for the whole meal\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53048479678730,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Filebasse-Chardonnay-Viberti-Giovanni.jpg?v=1785223542"},{"product_id":"derthona-timorasso-colli-tortonesi-doc-2023-viberti-giovanni","title":"Derthona Timorasso Colli Tortonesi DOC 2023 - Viberti Giovanni","description":"\u003ch2\u003eDerthona Timorasso: the great Piedmontese white with extraordinary aging potential\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDerthona Timorasso Colli Tortonesi DOC 2023\u003c\/strong\u003e by \u003cstrong\u003eViberti Giovanni\u003c\/strong\u003e is a fascinating expression of Timorasso, one of Piedmont's most distinctive native grape varieties and one of the Italian white wines with the greatest potential for aging.\u003c\/p\u003e\n\u003cp\u003eThe grapes come from vineyards in \u003cstrong\u003eMonleale\u003c\/strong\u003e, in the heart of the \u003cstrong\u003eTortona Hills\u003c\/strong\u003e, one of the historic areas behind the renaissance of Timorasso. At around \u003cstrong\u003e400 meters above sea level\u003c\/strong\u003e, clay-limestone soils and east to southeast-facing vineyards provide the conditions for a wine with remarkable elegance, depth and longevity.\u003c\/p\u003e\n\u003cp\u003eLow-temperature fermentation followed by extended aging on fine lees enhances the natural complexity of Timorasso while preserving its freshness, structure and distinctive character.\u003c\/p\u003e\n\u003cp\u003eDerthona is sometimes described as the \u003cstrong\u003e\"Barolo of white wines\"\u003c\/strong\u003e, a comparison that refers to its remarkable ability to evolve in the bottle. With age, Timorasso can develop increasingly complex mineral, petrol and hydrocarbon notes, recalling the evolution of great Rieslings.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Timorasso is one of Italy's most surprising white grape varieties. When young, it charms with freshness and fruit, but it is with time that it reveals its true greatness, developing remarkable complexity. It is a wine that continues to evolve in the glass and rewards those who are willing to wait.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eDerthona by Viberti Giovanni\u003c\/strong\u003e because it shows another side of Piedmont: a region capable of producing not only great red wines, but also white wines of remarkable character and longevity.\u003c\/p\u003e\n\u003cp\u003eTimorasso combines \u003cstrong\u003estructure, freshness, minerality and aging potential\u003c\/strong\u003e in a way that few Italian white grape varieties can match.\u003c\/p\u003e\n\u003cp\u003eThis is an ideal bottle for those who already know and appreciate Timorasso, but also for anyone looking to discover one of the most fascinating native grape varieties in Piedmont.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe vineyards are located in \u003cstrong\u003eMonleale\u003c\/strong\u003e, in the \u003cstrong\u003eTortona Hills\u003c\/strong\u003e, an area closely associated with the revival of Timorasso and the work of the producers who have helped establish its reputation.\u003c\/p\u003e\n\u003cp\u003eAt approximately \u003cstrong\u003e400 meters above sea level\u003c\/strong\u003e, the vineyards grow on light, clay-rich and calcareous soils. The combination of altitude and significant day-night temperature variations promotes slow and balanced ripening, helping the grapes retain acidity and aromatic freshness while developing the mineral character typical of the area.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViberti Giovanni\u003c\/strong\u003e family is best known for its historic Barolo production in the Langhe. In recent years, the winery has also turned its attention to the \u003cstrong\u003eTortona Hills\u003c\/strong\u003e, attracted by the extraordinary potential of Timorasso.\u003c\/p\u003e\n\u003cp\u003eThe same attention to precision, vineyard expression and respect for the territory that characterizes the winery's Langhe wines is applied to this Piedmontese white.\u003c\/p\u003e\n\u003cp\u003eThe result is a \u003cstrong\u003edeep, elegant and structured Timorasso\u003c\/strong\u003e, designed not only to be enjoyed young but also to develop greater complexity with bottle age.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Colli Tortonesi DOC Derthona\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Timorasso\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Piedmont, Italy\u003cbr\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Monleale (AL) – Tortona Hills\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Approximately 400 m above sea level\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual harvest, beginning September 12\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing followed by cold settling. Fermentation in stainless steel at a controlled temperature of approximately 12 °C for 10–14 days.\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Approximately 10–12 months on fine lees in stainless steel, with periodic bâtonnage. Malolactic fermentation is not carried out in order to preserve freshness and natural acidity.\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright straw yellow with golden reflections that become more pronounced as the wine develops with age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElegant and complex, with aromas of peach, acacia flowers, hawthorn and citrus. With bottle age, the wine develops deeper mineral and petrol-like nuances that are characteristic of mature Timorasso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull-bodied, savoury and enveloping, with vibrant acidity supporting its structure. The finish is long, mineral and persistent, with a balance that allows the wine to evolve beautifully over time.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003eDerthona Timorasso is particularly well suited to dishes with richness and intensity, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRaw seafood and shellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLobster\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBaked and roasted fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeafood risottos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePorcini mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTruffle dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53048715018506,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Derthona-Timorasso-Colli-Tortonesi-Viberti-Giovanni.jpg?v=1785222807"},{"product_id":"verdicchio-dei-castelli-di-jesi-doc-classico-superiore-terralibera","title":"Verdicchio dei Castelli di Jesi DOC Classico Superiore - Terralibera","description":"\u003ch2\u003eThe Verdicchio that expresses the elegance of the Marche hills\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTerralibera's Verdicchio dei Castelli di Jesi DOC Classico Superiore\u003c\/strong\u003e is an elegant expression of one of Italy's most distinctive native white grape varieties.\u003c\/p\u003e\n\u003cp\u003eIt comes from the heart of the \u003cstrong\u003eClassico area of Castelli di Jesi\u003c\/strong\u003e, where Verdicchio has been cultivated for centuries and has found an ideal environment for producing wines with remarkable freshness, minerality, structure and aging potential.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003e100% Verdicchio\u003c\/strong\u003e, this wine combines vibrant acidity with a smooth, savory character and a distinctive almond-like finish. Fermentation in stainless steel and aging on fine lees preserve the purity of the fruit while allowing the wine to express the character of its territory.\u003c\/p\u003e\n\u003cp\u003eFresh and precise when young, it also has the structure to develop greater complexity with bottle age, making it a versatile white wine for both immediate enjoyment and longer cellaring.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Verdicchio is one of Italy's great white grape varieties. It has a unique personality: fresh and mineral when young, yet capable of developing remarkable elegance and complexity with time. I especially love its characteristic slightly bitter finish, which gives the wine energy and makes it exceptionally versatile at the table.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose this \u003cstrong\u003eVerdicchio from Terralibera\u003c\/strong\u003e because it perfectly reflects our idea of a truly territorial wine.\u003c\/p\u003e\n\u003cp\u003eIt takes one of the \u003cstrong\u003eMarche's most iconic grape varieties\u003c\/strong\u003e and interprets it with a clean, respectful approach that places the identity of Verdicchio at the center.\u003c\/p\u003e\n\u003cp\u003eFresh, elegant and savory, it is an excellent introduction to Verdicchio for those discovering the variety, while offering enough depth and character to satisfy experienced wine lovers.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe vineyards are located in the \u003cstrong\u003eClassico area of Castelli di Jesi\u003c\/strong\u003e, among the gentle hills of the Marche, between the influence of the \u003cstrong\u003eAdriatic Sea\u003c\/strong\u003e and the \u003cstrong\u003eApennine Mountains\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe predominantly clay-limestone soils contribute to wines with structure, savoriness and mineral character, while the temperature variations between day and night help preserve the grapes' natural acidity and aromatic freshness.\u003c\/p\u003e\n\u003cp\u003eThis combination of climate, soils and landscape is one of the elements that gives Verdicchio its distinctive personality.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTerralibera\u003c\/strong\u003e was founded with the aim of producing wines that faithfully express the \u003cstrong\u003eMarche territory\u003c\/strong\u003e and its native grape varieties.\u003c\/p\u003e\n\u003cp\u003eThe winery follows a philosophy based on \u003cstrong\u003esustainable and organic viticulture\u003c\/strong\u003e, with careful attention to the health of the vineyard, the quality of the grapes and the preservation of Verdicchio's identity.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, minimally invasive winemaking and spontaneous fermentation allow the grape and its territory to remain at the center of the wine.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Verdicchio dei Castelli di Jesi DOC Classico Superiore\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Verdicchio\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Marche, Italy\u003cbr\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Castelli di Jesi – Classico Area\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual harvest\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing followed by spontaneous fermentation in stainless steel at a controlled temperature\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Approximately 6 months on fine lees in stainless steel, followed by 2 months in bottle\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright straw yellow with delicate greenish reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElegant and expressive, with aromas of white flowers, green apple, peach and citrus, accompanied by aromatic herbs and delicate almond nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, savory and harmonious. Lively acidity gives energy to the palate, while a smooth texture and mineral character provide balance and depth.\u003c\/p\u003e\n\u003cp\u003eThe finish is long and persistent, with the characteristic pleasantly bitter almond note that gives Verdicchio its distinctive personality and makes it particularly gastronomic.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003eA versatile white wine that pairs beautifully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRaw seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFish appetizers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeafood risottos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBaked and grilled fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh and medium-aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53049810223370,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Verdicchio-Castelli-di-Jesi-Terralibera.jpg?v=1785221202"},{"product_id":"fioranello-bianco-tenuta-di-fiorano","title":"Fioranello Bianco - Tenuta di Fiorano","description":"\u003ch2\u003eAn elegant white revealing the authentic character of the Roman Campagna\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFioranello Bianco\u003c\/strong\u003e by \u003cstrong\u003eTenuta Fiorano\u003c\/strong\u003e is produced just outside Rome, on one of Lazio's most fascinating historic estates.\u003c\/p\u003e\n\u003cp\u003eIt is a wine that reflects the winery's philosophy of producing elegant, distinctive wines capable of expressing the character of the \u003cstrong\u003evolcanic soils of the Alban Hills\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMade from a blend of \u003cstrong\u003eGrechetto and Viognier\u003c\/strong\u003e, Fioranello Bianco combines the structure and savory character of Grechetto with the aromatic elegance of Viognier. Fermentation and aging exclusively in stainless steel preserve the freshness of the fruit and the delicate aromatic profile of the grapes.\u003c\/p\u003e\n\u003cp\u003eThe result is a \u003cstrong\u003efresh, balanced and distinctly Mediterranean white wine\u003c\/strong\u003e, with enough character for the table and the versatility to accompany a wide range of dishes.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Fioranello Bianco is one of those wines that shows how much Lazio still has to tell. Grechetto brings structure, freshness and minerality, while Viognier adds aromatic elegance. The result is a fresh, Mediterranean and highly gastronomic white wine.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eFioranello Bianco\u003c\/strong\u003e because it represents an elegant and contemporary interpretation of Lazio's white wines.\u003c\/p\u003e\n\u003cp\u003eIt combines immediacy with personality, making it equally enjoyable as a refined aperitif or alongside fish, vegetables and Mediterranean dishes.\u003c\/p\u003e\n\u003cp\u003eIt is also a wine that introduces the distinctive style of \u003cstrong\u003eTenuta Fiorano\u003c\/strong\u003e, an estate whose history and wines are deeply connected to the Roman countryside.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe vineyards of \u003cstrong\u003eTenuta Fiorano\u003c\/strong\u003e lie in the \u003cstrong\u003eRoman Campagna\u003c\/strong\u003e, along the historic \u003cstrong\u003eAppian Way\u003c\/strong\u003e, on volcanic soils rich in pozzolana and minerals originating from the ancient \u003cstrong\u003eLaziale Volcano\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe proximity of the \u003cstrong\u003eCastelli Romani\u003c\/strong\u003e and the influence of sea breezes help create a balanced growing environment, encouraging gradual ripening while preserving freshness and aromatic intensity.\u003c\/p\u003e\n\u003cp\u003eThese volcanic soils and the Mediterranean climate contribute to the pleasant savory and mineral character that defines Fioranello Bianco.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTenuta Fiorano\u003c\/strong\u003e is one of Lazio's historic wine estates.\u003c\/p\u003e\n\u003cp\u003eFounded by \u003cstrong\u003ePrince Alberico Boncompagni Ludovisi\u003c\/strong\u003e, the estate has developed a distinctive approach to winemaking based on respect for nature and the expression of its unique territory.\u003c\/p\u003e\n\u003cp\u003eToday, Tenuta Fiorano continues this tradition, producing wines that combine elegance, balance and a strong sense of place.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Lazio IGT\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Grechetto and Viognier\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Lazio, Italy\u003cbr\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Rome – Roman Campagna\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Volcanic soils rich in pozzolana\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual harvest in the second half of September\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermentation with indigenous yeasts in stainless steel at a controlled temperature\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Approximately 6 months in stainless steel\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright straw yellow with delicate golden reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElegant and expressive, with aromas of white flowers, golden apple, banana, tropical fruit and citrus, accompanied by aromatic herbs and a subtle Mediterranean character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, balanced and savory. The palate is smooth and elegant, with lively freshness and a pleasant mineral character. The finish is clean and persistent, making the wine particularly easy to enjoy at the table.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003eFioranello Bianco is particularly versatile and pairs beautifully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAperitifs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRaw fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTuna and salmon tartare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeafood pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMediterranean cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53050028982538,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Fioranello-Bianco-Tenuta-Fiorano.jpg?v=1785182303"},{"product_id":"battistelle-soave-doc-classico-le-battistelle","title":"Battistelle Soave DOC Classico - Le Battistelle","description":"\u003ch1\u003eA Soave born from heroic viticulture\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eBattistelle Soave DOC Classico\u003c\/strong\u003e is the wine that best expresses the identity of the \u003cstrong\u003eLe Battistelle\u003c\/strong\u003e winery. It comes from the eponymous vineyard, one of the steepest sites in Soave Classico, where every aspect of vineyard work is carried out by hand on terraces supported by traditional dry stone walls.\u003c\/p\u003e\n\u003cp\u003eMade exclusively from \u003cstrong\u003eGarganega\u003c\/strong\u003e, this wine reveals the most authentic side of the denomination. The volcanic soils, rich in basalt and mineral elements, give the wine a distinctive savory and mineral character, while extended aging on fine lees adds depth, texture, and elegance.\u003c\/p\u003e\n\u003cp\u003eFresh yet structured, precise yet expressive, Battistelle demonstrates the remarkable potential of Soave as one of Italy’s great white wine denominations, with the ability to develop beautifully over time.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker’s notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Garganega is a grape variety that can truly surprise. On the volcanic soils of Soave Classico, it develops remarkable depth, combining elegant aromas, pronounced savoriness, and a longevity that is often underestimated. Battistelle is a wine that opens up in the glass and continues to evolve beautifully with age.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eBattistelle\u003c\/strong\u003e because it represents the most authentic expression of \u003cstrong\u003eSoave Classico\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is a wine born from demanding manual viticulture, deep respect for the landscape, and a clear focus on the character of Garganega. A bottle that can appeal both to lovers of great mineral whites and to those looking to discover a more profound and distinctive side of Soave, far removed from the stereotypes often associated with the denomination.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe vineyards are located in \u003cstrong\u003eBrognoligo\u003c\/strong\u003e, in the municipality of \u003cstrong\u003eMonteforte d'Alpone\u003c\/strong\u003e, in the heart of the historic \u003cstrong\u003eSoave Classico\u003c\/strong\u003e area.\u003c\/p\u003e\n\u003cp\u003eHere, steep volcanic slopes, rich in basalt and tuff, make vineyard work particularly demanding and necessitate a form of \u003cstrong\u003eheroic, entirely manual viticulture\u003c\/strong\u003e. These conditions allow Garganega to develop pronounced savoriness, vibrant acidity, and remarkable aging potential.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLe Battistelle\u003c\/strong\u003e, founded by \u003cstrong\u003eGelmino and Cristina Dal Bosco\u003c\/strong\u003e, was established in 2002 in the heart of Soave Classico.\u003c\/p\u003e\n\u003cp\u003eThe family cultivates around 14 hectares divided into small hillside plots, working exclusively with indigenous grape varieties and following a viticultural approach based on respect for the land and its natural characteristics.\u003c\/p\u003e\n\u003cp\u003eTheir aim is to produce wines that faithfully express the personality of \u003cstrong\u003eGarganega\u003c\/strong\u003e and the volcanic hills of Soave, allowing the character of each vineyard to emerge with clarity.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Soave DOC Classico\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Garganega\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto\u003cbr\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Brognoligo – Monteforte d'Alpone (VR)\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Volcanic basaltic-tuffaceous soils\u003cbr\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e Traditional Veronese pergola\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, generally in early October\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing, immediate cooling of the must, followed by fermentation in stainless steel at controlled temperature for approximately 20 days\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 6–8 months on fine lees in stainless steel, with frequent bâtonnage\u003cbr\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBright straw yellow with delicate golden reflections.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eElegant and complex, with notes of \u003cstrong\u003ewhite flowers, citrus, aromatic herbs, and almond\u003c\/strong\u003e, accompanied by a distinctive mineral character.\u003c\/p\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eStructured, savory, and beautifully balanced. The palate is supple yet supported by vibrant acidity, leading to a long, persistent finish with a clear mineral imprint that reflects the volcanic origin of the vineyard.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eSoave with the structure and depth to develop positively over several years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRaw fish and seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHerb or asparagus risottos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBaked fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVegetable soups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMedium-aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVegetarian cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53092953129226,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Battistelle-Soave-Classico-DOC-Le-Battistelle.jpg?v=1785179962"},{"product_id":"blues-grillo-doc-sicilia-2024-paolo-cali","title":"\"Blues\" Grillo DOC Sicilia 2024 - Paolo Calì","description":"\u003ch1\u003eThe Grillo that sings the most authentic Sicily\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003ePaolo Calì's Blues Grillo Terre Siciliane IGT\u003c\/strong\u003e tells the story of Sicily through one of the island's most distinctive native grape varieties. The name \u003cstrong\u003e“Blues”\u003c\/strong\u003e evokes the sound of crickets singing on warm summer evenings, a tribute to the nature and countryside of \u003cstrong\u003eVittoria\u003c\/strong\u003e, where this wine is produced.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003e100% Grillo\u003c\/strong\u003e, it combines aromatic intensity with freshness and savory character. Elegant and distinctly Mediterranean, it brings together the warmth of the Sicilian climate with a remarkable sense of balance and drinkability.\u003c\/p\u003e\n\u003cp\u003eOver the years, Blues has become one of the winery's best-known labels, receiving important national awards for its quality and distinctive character.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Grillo is one of the great grape varieties of the Mediterranean. In Paolo Calì's Blues, I am struck by its aromatic precision and remarkable savoriness: it smells of Sicily, yet always maintains elegance and freshness. A white wine that naturally invites a second sip.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eBlues Grillo\u003c\/strong\u003e because it represents a contemporary and authentic expression of Sicily.\u003c\/p\u003e\n\u003cp\u003eIt gives centre stage to an indigenous grape variety without overcomplicating it, allowing the character of the territory to come through clearly. Fresh, aromatic, and savory, it is a wine that will appeal both to lovers of Mediterranean whites and to those discovering the distinctive personality of Grillo.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from vineyards around \u003cstrong\u003eVittoria\u003c\/strong\u003e, in southeastern Sicily.\u003c\/p\u003e\n\u003cp\u003eThe Mediterranean climate, tempered by the proximity of the sea, together with \u003cstrong\u003esandy soils of marine origin\u003c\/strong\u003e, encourages a gradual ripening of the grapes while preserving their aromatic freshness, acidity, and characteristic savory character.\u003c\/p\u003e\n\u003cp\u003eThese conditions allow Grillo to express both the generosity of the Sicilian climate and the freshness and elegance that make the wines of this area so distinctive.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePaolo Calì\u003c\/strong\u003e winery was established in Vittoria with the aim of expressing the character of native Sicilian grape varieties through respectful viticulture and artisan winemaking.\u003c\/p\u003e\n\u003cp\u003ePaolo Calì, a pharmacist who became a winemaker, transformed a family passion into a winery whose wines have gained recognition for their quality and strong connection to the territory of Vittoria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlues\u003c\/strong\u003e is one of the labels that best reflects this philosophy: an expressive, contemporary interpretation of Grillo rooted firmly in southeastern Sicily.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Terre Siciliane IGT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Grillo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Vittoria (RG)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, with grapes picked during the coolest hours of the day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Cold skin maceration followed by static clarification of the must and fermentation in stainless steel at a controlled temperature of approximately 16°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e On fine lees in stainless steel until bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright straw yellow with delicate greenish reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense and elegant, with aromas of Sicilian citrus, white peach, wildflowers, Mediterranean herbs, and delicate floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, savory, and harmonious. The palate is smooth yet well-structured, with lively acidity and a long mineral finish marked by citrus and Mediterranean scrub notes.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRaw seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOysters and shellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSpaghetti alle vongole (spaghetti with clams)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFried fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSicilian-style seafood couscous\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMediterranean aperitifs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53107253608714,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Blues-Grillo-Sicilia-Paolo-Cal.jpg?v=1785157907"},{"product_id":"mare-calabria-bianco-igp-cantine-benvenuto","title":"\"Mare\" Calabria White IGP - Cantine Benvenuto","description":"\u003ch1\u003eThe Mediterranean breeze in a glass\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eMare IGP Calabria Bianco by Cantine Benvenuto\u003c\/strong\u003e expresses the deep connection between the Calabrian landscape and the Mediterranean. It is born from the meeting of \u003cstrong\u003eZibibbo and Malvasia\u003c\/strong\u003e, two aromatic grape varieties that capture the bright, sun-filled character of this part of Calabria.\u003c\/p\u003e\n\u003cp\u003eElegant and immediately expressive, Mare combines the intense aromas of Mediterranean scrub with freshness and a distinctive savory character. It is a wine that brings the sensation of sea breezes to the glass, together with the energy of granitic soils and the biodiversity of the Calabrian hills.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Mare comes from the meeting of two aromatic souls: Zibibbo, with its intensity and unmistakable Mediterranean character, and Malvasia, which brings elegance and harmony. I love it because it shows how a white wine can express a territory with such a strong personality.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eCantine Benvenuto's Mare\u003c\/strong\u003e because it offers an authentic taste of a Calabria that still has so much to discover.\u003c\/p\u003e\n\u003cp\u003eIt is an expressive yet balanced white: aromatic without being overpowering, fresh but with enough structure and savory character to make it genuinely gastronomic.\u003c\/p\u003e\n\u003cp\u003eAn ideal choice for those looking beyond the better-known international grape varieties and want to discover a white wine that tells the Mediterranean through its aromas, freshness, and strong sense of place.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from \u003cstrong\u003eFrancavilla Angitola (VV)\u003c\/strong\u003e, within the \u003cstrong\u003eSerre Regional Park\u003c\/strong\u003e, at approximately \u003cstrong\u003e350 metres above sea level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe vineyards lie on natural terraces formed over a \u003cstrong\u003egranitic matrix rich in minerals\u003c\/strong\u003e, a distinctive geological feature that contributes energy and a pronounced savory character to the wines.\u003c\/p\u003e\n\u003cp\u003eThe organically cultivated vines are spur-pruned and benefit from the Mediterranean climate and significant day-night temperature variations, which encourage balanced ripening while preserving freshness and aromatic intensity.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCantine Benvenuto\u003c\/strong\u003e was founded from Giovanni Benvenuto's vision of rediscovering and enhancing Calabria's wine heritage through a production deeply rooted in the territory and respectful of nature.\u003c\/p\u003e\n\u003cp\u003eThe winery works primarily with native and Mediterranean varieties such as \u003cstrong\u003eZibibbo, Malvasia, Greco Nero, and Magliocco\u003c\/strong\u003e, combining careful vineyard management, manual harvesting, and a low-intervention approach in the cellar designed to preserve the identity of the grapes.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e IGP Calabria Bianco\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Zibibbo and Malvasia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Calabria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Francavilla Angitola (VV)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 350 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard age:\u003c\/strong\u003e Approximately 25 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e Spur-pruned cordon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, during the second and third weeks of September, in the coolest hours of the day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Careful grape selection followed by destemming and soft pressing. Fermentation in stainless steel at a controlled temperature to preserve the grapes' aromatic character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Maturation in stainless steel on fine lees with regular bâtonnage, followed by further bottle aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrilliant straw yellow with delicate greenish highlights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense and captivating, with aromas of exotic fruit, citrus, white flowers, orange blossom, and elegant Mediterranean notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, harmonious, and distinctly savory. The aromatic richness is balanced by a mineral, energetic character that gives the wine freshness and persistence.\u003c\/p\u003e\n\u003cp\u003eAn elegant and expressive white wine that combines Mediterranean character with freshness and drinkability.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRaw seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShellfish and mollusks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSpaghetti with clams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFried seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSushi and Asian cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMediterranean appetizers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53273494618378,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Mare-Cantine-Benvenuto.jpg?v=1785149255"},{"product_id":"benvenuto-zibibbo-calabria-bianco-igp-cantine-benvenuto","title":"\"Welcome Zibibbo\" Calabria Bianco IGP - Cantine Benvenuto","description":"\u003ch1\u003eThe rediscovery of Zibibbo in the heart of Calabria\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eBenvenuto Zibibbo IGP Calabria\u003c\/strong\u003e is a white wine born from the recovery of an ancient Mediterranean grape variety and from Giovanni Benvenuto's desire to give it a new identity in Calabria.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003e100% Zibibbo\u003c\/strong\u003e, a grape historically associated with aromatic and often sweet Mediterranean wines, this interpretation takes a different path: it is \u003cstrong\u003edry, elegant, savory, and deeply connected to its territory\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are located on the hills of \u003cstrong\u003eFrancavilla Angitola\u003c\/strong\u003e, in the heart of the Serre Regional Park, where granitic soils, Mediterranean breezes, and significant temperature variations create a wine of remarkable aromatic intensity, freshness, and mineral character.\u003c\/p\u003e\n\u003cp\u003eA Zibibbo far removed from stereotypes: a refined and genuinely gastronomic white that combines Mediterranean exuberance with freshness and depth.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Zibibbo carries a remarkable historical heritage. The challenge was to express it as a dry wine capable of telling the story of its Calabrian territory: not only through its aromas, but also through structure, freshness, and a distinctive mineral character.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eBenvenuto Zibibbo\u003c\/strong\u003e because it is a fascinating example of how the rediscovery of indigenous and historically important grape varieties can reveal new sides of Italian wine.\u003c\/p\u003e\n\u003cp\u003eWhat struck us is its ability to be intensely aromatic without becoming simple, and distinctly Mediterranean without losing elegance or balance.\u003c\/p\u003e\n\u003cp\u003eAn ideal choice for those looking beyond the better-known international varieties and want to discover an original Italian white wine with a strong sense of place.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from \u003cstrong\u003eFrancavilla Angitola (VV)\u003c\/strong\u003e, within the \u003cstrong\u003eSerre Regional Park\u003c\/strong\u003e, at approximately \u003cstrong\u003e350 metres above sea level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are planted on \u003cstrong\u003egranitic soils rich in minerals\u003c\/strong\u003e, a distinctive geological feature that contributes energy, savory character, and aromatic depth to the wine.\u003c\/p\u003e\n\u003cp\u003eThe organically cultivated, cordon-trained vines benefit from Mediterranean breezes and significant day-night temperature variations. These conditions encourage slow and balanced ripening while preserving the grape's natural freshness and aromatic intensity.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCantine Benvenuto\u003c\/strong\u003e, founded by Giovanni Benvenuto, has made the recovery and enhancement of \u003cstrong\u003eCalabrian Zibibbo\u003c\/strong\u003e one of the central elements of its work.\u003c\/p\u003e\n\u003cp\u003eThe winery combines organic vineyard management with an approach focused on preserving the character of the grapes. Spontaneous fermentation, minimal intervention, and careful aging are used to allow the wines to express their origins as clearly as possible.\u003c\/p\u003e\n\u003cp\u003eBenvenuto Zibibbo is one of the clearest expressions of this philosophy: a Mediterranean grape variety reinterpreted through the landscape of Calabria.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e IGP Calabria Bianco\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Zibibbo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Calabria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Francavilla Angitola (VV)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 350 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Granitic soils rich in minerals, characteristic of the Calabrian geological landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e Cordon-trained\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, during the second and third weeks of September.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Careful manual selection of the bunches, followed by destemming and approximately 24 hours of cold maceration. Soft pressing and spontaneous fermentation with indigenous yeasts in stainless steel at a controlled temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Maturation on fine lees with periodic bâtonnage, followed by further aging in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLuminous straw yellow with delicate greenish highlights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense and expressive, with aromas of orange blossom, citrus, Mediterranean herbs, exotic fruit, and subtle mineral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, elegant, and distinctly savory. The aromatic intensity is balanced by lively freshness and a mineral character that gives the wine depth and persistence.\u003c\/p\u003e\n\u003cp\u003eA refined and gastronomic Zibibbo, combining Mediterranean aromaticity with structure, freshness, and a strong sense of place.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRaw fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOysters and shellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeafood pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMediterranean cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSpicy and aromatic dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRefined aperitifs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53273529843978,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Benvenuto-Zibibbo-Cantine-Benvenuto.jpg?v=1785148952"},{"product_id":"bianco-del-camul-camul-vini","title":"\"Bianco Del Camùl\" - Camùl Wines","description":"\u003ch2\u003eA great Veneto white aged in wood\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBianco del Camul – Barrique Riserva\u003c\/strong\u003e is one of Camul Vini's iconic wines, a white that combines the elegance of \u003cstrong\u003ePinot Grigio\u003c\/strong\u003e with the structure of \u003cstrong\u003eChardonnay\u003c\/strong\u003e, creating a refined and complex wine capable of evolving over time.\u003c\/p\u003e\n\u003cp\u003eIt originates in the stony areas along the Piave River, in the heart of Alta Marca Trevigiana, where the mild climate and mineral-rich soils favour the production of grapes with great aromatic intensity. The subsequent aging in Slavonian oak barriques adds depth and harmony to the wine, without ever overshadowing the freshness of the fruit.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"This is a white that surprises those who think only reds can benefit from wood. Pinot Grigio gives elegance and freshness, while Chardonnay provides structure and volume. Aging in barriques completes the wine with great balance, always keeping the fruit and finesse in the foreground.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose Bianco del Camul because it represents one of the most interesting interpretations of a great Veneto white aged in wood.\u003c\/p\u003e\n\u003cp\u003eIt is a wine capable of accompanying an entire dinner thanks to its structure, while retaining a pleasant freshness that keeps it elegant and balanced. A perfect bottle for those looking for an important white with a distinctive character, different from classic international-style Chardonnays.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from the stony areas along the course of the \u003cstrong\u003ePiave River\u003c\/strong\u003e, between Conegliano and Treviso. These soils, characterized by excellent drainage and rich in minerals, allow the grapes to ripen evenly while preserving their aromatic intensity and natural acidity.\u003c\/p\u003e\n\u003cp\u003eThe well-ventilated climate of Alta Marca Trevigiana contributes to wines of great elegance and a distinctive sense of place.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003eCamul Vini is the wine estate of the Tonon family, a historic name in the Treviso area that has been producing wine for generations, with respect for tradition and a strong focus on quality.\u003c\/p\u003e\n\u003cp\u003eThe winery's philosophy is to enhance the grape varieties best suited to its vineyards through controlled yields, careful grape selection and long aging, developing complexity and elegance without sacrificing the wine's recognizable fruit character.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e White Wine – Barrique Riserva\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Pinot Grigio and Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Between Conegliano and Treviso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing and white vinification with temperature-controlled fermentation at 15–18 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 6–8 months in 225- and 550-litre Slavonian oak barriques, followed by approximately 8 months of bottle aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense, brilliant straw yellow with golden reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElegant and enveloping, with aromas of dried flowers, hay and ripe fruit, followed by delicate vanilla and spicy notes from the aging in wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull, harmonious and well-structured, with a fine balance between freshness and softness. The palate is persistent, elegant and remarkably complex, with the structure of the wine supported by a pleasant freshness.\u003c\/p\u003e\n\u003cp\u003eA deep and refined white, best enjoyed slowly and capable of revealing new nuances with time in the glass.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cp\u003e• Mushroom risottos\u003c\/p\u003e\n\u003cp\u003e• Fish soups\u003c\/p\u003e\n\u003cp\u003e• Shellfish\u003c\/p\u003e\n\u003cp\u003e• Baked fish\u003c\/p\u003e\n\u003cp\u003e• White meats\u003c\/p\u003e\n\u003cp\u003e• Medium-aged cheeses\u003c\/p\u003e\n\u003cp\u003e• Truffle-based dishes\u003c\/p\u003e\n\u003cp\u003e• A meditation wine, served slightly chilled\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53278274912522,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Bianco-Del-Camul-Vini-Camul.jpg?v=1785145502"},{"product_id":"etna-bianco-doc-massimo-lentsch","title":"Etna Bianco DOC - Massimo Lentsch","description":"\u003ch2\u003eThe volcanic elegance of Carricante\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMassimo Lentsch's Etna Bianco DOC\u003c\/strong\u003e demonstrates how Mount Etna can produce white wines of remarkable elegance and depth. Made predominantly from \u003cstrong\u003eCarricante\u003c\/strong\u003e, the symbolic white grape variety of Etna, it comes from the northern slopes of the volcano, where altitude, volcanic soils, and significant temperature variations create wines of extraordinary finesse.\u003c\/p\u003e\n\u003cp\u003eIt is a white wine that stands out for its mineral tension, freshness, and ability to evolve over time. Elegant, deep, and authentic, it captures the character of Etna with every sip.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Carricante is one of Italy's great white grape varieties. On Etna, it develops a distinctive mineral character, supported by a freshness that allows the wine to evolve beautifully over time. This wine combines precision, elegance, and a personality that is difficult to forget.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe selected this Etna Bianco because it perfectly represents Massimo Lentsch's philosophy: expressing the territory through essential, elegant wines that tell the story of the volcano without artifice.\u003c\/p\u003e\n\u003cp\u003eIt is an ideal bottle for anyone who wants to discover Carricante, as well as for enthusiasts of great Italian white wines with minerality, complexity, and excellent aging potential.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe vineyards are located on the \u003cstrong\u003enorthern slopes of Mount Etna\u003c\/strong\u003e, between 700 and 800 metres above sea level, on volcanic soils rich in lava sand, ash, and minerals.\u003c\/p\u003e\n\u003cp\u003eThe significant temperature variation between day and night allows the grapes to ripen slowly, preserving their natural acidity and aromatic freshness. The result is a wine that combines freshness, savouriness, and a distinctive mineral character — qualities that have made Etna Bianco one of Sicily's most fascinating white wines.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003eMassimo Lentsch has chosen to dedicate his work exclusively to the wines of Etna, cultivating old vineyards with deep respect for the territory and its biodiversity.\u003c\/p\u003e\n\u003cp\u003eThe winery's philosophy is based on minimal intervention in the cellar, spontaneous fermentation with indigenous yeasts, and patient aging designed to enhance the character of Carricante without masking its identity.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Etna Bianco DOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Predominantly Carricante, with small percentages of authorised indigenous grape varieties permitted by the appellation regulations\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Castiglione di Sicilia (CT)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 700–800 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Sandy volcanic soils, rich in minerals\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing and spontaneous fermentation at controlled temperature with indigenous yeasts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Approximately 8 months in stainless steel on fine lees, followed by bottle aging\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright straw yellow with golden reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElegant and complex, with aromas of citrus, cedar, white peach, broom, Mediterranean aromatic herbs, flint, and delicate iodine-like notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, taut, and savory on the palate. Its pronounced mineral character accompanies a balanced and persistent sip, leading to a citrus-driven finish that beautifully expresses the identity of the volcanic soils.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cp\u003e• Raw seafood\u003c\/p\u003e\n\u003cp\u003e• Oysters and shellfish\u003c\/p\u003e\n\u003cp\u003e• Fish carpaccio\u003c\/p\u003e\n\u003cp\u003e• Seafood linguine\u003c\/p\u003e\n\u003cp\u003e• Grilled fish\u003c\/p\u003e\n\u003cp\u003e• Seafood and shellfish risottos\u003c\/p\u003e\n\u003cp\u003e• Fresh cheeses\u003c\/p\u003e\n\u003cp\u003e• Mediterranean cuisine\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53284073865482,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Etna-Bianco-Massimo-Lentsh.jpg?v=1785145046"},{"product_id":"ciro-bianco-doc-vigneti-vumbaca","title":"Cirò Bianco DOC - Vumbaca Vineyards","description":"\u003ch2\u003eThe most authentic expression of Calabrian Greco Bianco\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVigneti Vumbaca's Cirò Bianco DOC\u003c\/strong\u003e is made from \u003cstrong\u003e100% Greco Bianco\u003c\/strong\u003e, one of Calabria's most representative indigenous grape varieties. Cultivated in the historic Cirò area, just a few kilometres from the Ionian Sea, it expresses the freshness, savouriness, and elegance that define this extraordinary territory.\u003c\/p\u003e\n\u003cp\u003eIt is a Mediterranean white in the most authentic sense of the word: fragrant, balanced, and pleasantly mineral, naturally suited to seafood cuisine while retaining remarkable freshness and structure.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Greco Bianco is a grape variety that speaks of the Mediterranean with great elegance. In this Cirò Bianco, I found what I look for in the best regional wines: freshness, savouriness, and a fine, never excessive aromatic profile. It is a wine that invites a second sip and finds its best expression at the table.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose Vigneti Vumbaca's Cirò Bianco because it interprets Greco Bianco in a clean, essential, and deeply territorial style.\u003c\/p\u003e\n\u003cp\u003eIt is a wine that authentically enhances Calabrian winemaking tradition, produced by a small organic winery working exclusively with indigenous grape varieties. Fresh, savory, and versatile, it is equally enjoyable as an aperitif or paired with Mediterranean cuisine.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from the \u003cstrong\u003ePiana di Franze\u003c\/strong\u003e locality, in the municipality of \u003cstrong\u003eCirò Marina\u003c\/strong\u003e, at around 70 metres above sea level. The vineyards are trained using the spurred cordon system on clay-sandy soils and benefit from constant ventilation from the Ionian Sea, together with a warm climate tempered by sea breezes.\u003c\/p\u003e\n\u003cp\u003eThese conditions allow Greco Bianco to develop delicate aromas, pleasant natural acidity, and a distinctive savoury character.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003eVigneti Vumbaca is a family-run winery led by Christian Vumbaca, who chose to recover and enhance the winemaking heritage of Cirò through organic farming that respects both the environment and local tradition.\u003c\/p\u003e\n\u003cp\u003eThe winery primarily cultivates indigenous varieties such as Gaglioppo, Greco Bianco, and Pecorello, working with minimal intervention in the cellar so that each wine can faithfully express its territory.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Cirò Bianco DOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Greco Bianco\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Calabria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Piana di Franze, Cirò Marina (KR)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing and cold fermentation in stainless steel at controlled temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Approximately 5 months in stainless steel tanks on fine lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale straw yellow with luminous greenish reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElegant and delicate, with aromas of white flowers, broom, chamomile, nectarine, peach, lime zest, aromatic herbs, and delicate mineral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, dry, and harmonious. Pleasant savouriness accompanies a balanced and persistent palate, leading to a floral and citrus-driven finish that naturally invites a second sip.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cp\u003e• Appetizers\u003c\/p\u003e\n\u003cp\u003e• Raw seafood\u003c\/p\u003e\n\u003cp\u003e• Fish starters\u003c\/p\u003e\n\u003cp\u003e• Anchovies and butter\u003c\/p\u003e\n\u003cp\u003e• Crustaceans and mollusks\u003c\/p\u003e\n\u003cp\u003e• Fish soups\u003c\/p\u003e\n\u003cp\u003e• Grilled fish\u003c\/p\u003e\n\u003cp\u003e• Fresh cheeses\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53287722811658,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Cir_-Bianco-Vigneti-Vumbaca.jpg?v=1785140930"},{"product_id":"colli-aprutini-pecorino-igt-azienda-agricola-faraone","title":"Colli Aprutini Pecorino IGT - Faraone Farm","description":"\u003ch2\u003eThe Character of Abruzzo in a Great Indigenous White\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFaraone Pecorino\u003c\/strong\u003e is a wine that tells the story of the revival of one of Central Italy's most distinctive indigenous grape varieties. Once at risk of disappearing, Pecorino has become one of the most recognizable expressions of modern Abruzzo viticulture, thanks to its ability to combine freshness, structure, aromatic intensity, and a strong sense of place.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003e100% Pecorino grapes\u003c\/strong\u003e, this wine stands out for its elegance and balance. It has the vibrant freshness expected from a great Italian white, but also enough structure and depth to make it a genuinely gastronomic wine, capable of accompanying substantial dishes at the table.\u003c\/p\u003e\n\u003ch2\u003eThe Winemaker's Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Pecorino is one of those grape varieties that reminds us how much of Italy's wine heritage is still waiting to be discovered. I like it because it is not a simple white: it has freshness, but also body and personality. It can accompany an aperitif with ease, yet it also has the structure to pair comfortably with more substantial dishes at the table.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy We Chose It\u003c\/h2\u003e\n\u003cp\u003eWe chose this Pecorino because it perfectly represents our idea of wine: an indigenous grape variety, a story worth telling, and a producer deeply connected to its territory.\u003c\/p\u003e\n\u003cp\u003eIt is a bottle capable of surprising those looking beyond the usual Italian white wines, with expressive aromas, refreshing acidity, and a substantial palate that makes it both versatile and satisfying.\u003c\/p\u003e\n\u003ch2\u003eThe Territory\u003c\/h2\u003e\n\u003cp\u003eThe wine comes from the hills of \u003cstrong\u003eColli Aprutini\u003c\/strong\u003e, in Abruzzo, a territory influenced by both the Adriatic Sea and the breezes descending from the Apennines.\u003c\/p\u003e\n\u003cp\u003eHere, Pecorino finds ideal conditions for expressing its natural character: a climate cool enough to preserve acidity and aromatic freshness, yet bright and warm enough to ensure complete and balanced ripening.\u003c\/p\u003e\n\u003cp\u003eThe result is a white wine that combines \u003cstrong\u003efreshness, minerality, and structure\u003c\/strong\u003e, with a distinctive expression of the Abruzzo landscape.\u003c\/p\u003e\n\u003ch2\u003eThe Winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAzienda Agricola Faraone\u003c\/strong\u003e was founded in the 1930s and has been expressing the identity of Abruzzo through wine for generations. The family began with traditional local varieties such as Montepulciano, Sangiovese, and Trebbiano, and later expanded its work to Pecorino and other indigenous grapes of the region.\u003c\/p\u003e\n\u003cp\u003eThe winery's philosophy is rooted in the belief that authentic wines should express the character of their territory while remaining firmly connected to tradition.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Colli Aprutini IGT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pecorino\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Abruzzo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Colli Aprutini\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e White vinification with pressing, cryomaceration, and fermentation at low temperatures\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e On the lees\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrilliant golden yellow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElegant and expressive, with aromas of white flowers, yellow-fleshed fruit, and delicate mineral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, savory, and structured, with a generous yet balanced palate. Its lively acidity gives energy to the wine, while its body and persistence reveal the distinctive character of the Pecorino grape. The finish is long, clean, and pleasantly mineral.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRaw fish and seafood appetizers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCrustaceans and shellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCod\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFlavorful and medium-aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVegetable and fish-based first courses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDelicate white meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53426031591690,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/ColliAprutiniPecorinoIGTFaraoneJPG.jpg?v=1784887668"},{"product_id":"chardonnay-veneto-balan","title":"Chardonnay - Balan","description":"\u003ch2\u003eA soft and harmonious Chardonnay with an elegant character\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBalan Chardonnay\u003c\/strong\u003e offers a fresh and approachable interpretation of one of the world's most widely appreciated white grape varieties. Produced in the northeastern Italian plains, from vineyards in the areas of \u003cstrong\u003eLison Pramaggiore and Friuli Grave\u003c\/strong\u003e, it is made with a focus on freshness, balance, and clean varietal expression.\u003c\/p\u003e\n\u003cp\u003eThe result is a pleasant and harmonious white wine, with delicate fruit aromas and a soft, balanced palate. Versatile and easy to enjoy, it is an excellent choice for aperitifs as well as Mediterranean cuisine.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"This Chardonnay focuses on drinkability rather than power. I like it because it keeps the fruit at the forefront and always remains elegant.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose this Chardonnay for its versatility and straightforward style. It is a wine that works equally well as an aperitif or throughout a meal, offering the soft fruit character of Chardonnay without excessive richness or weight.\u003c\/p\u003e\n\u003cp\u003eA reliable choice for those looking for a fresh, elegant, and easy-drinking Italian Chardonnay.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAzienda Agricola Balan\u003c\/strong\u003e, based in Trebaseleghe, is a family-run winery that has been cultivating vines for generations in the heart of the Venetian plain.\u003c\/p\u003e\n\u003cp\u003eThe winery's philosophy is centred on producing genuine wines with a clear sense of place, working with both international grape varieties and those traditionally grown in Veneto. Every bottle reflects careful vineyard management and winemaking focused on balance, cleanliness, and pleasant drinkability.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Lison Pramaggiore and Friuli Grave\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8–10 °C\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright straw yellow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDelicate and inviting, with aromas of tropical fruit, golden apple, and white flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoft, fresh, and balanced, with a pleasant, harmonious palate and a clean finish.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFish dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDelicate first courses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePoultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53426503123210,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/ChardonnayBalan.jpg?v=1784896611"},{"product_id":"lugana-doc-2023-nicolis","title":"Lugana DOC 2024 - Nicolis","description":"\u003ch2\u003eThe elegance of Lake Garda in a beautifully balanced white wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLugana DOC\u003c\/strong\u003e is one of the most distinctive white wine appellations of the Lake Garda region. Produced on the lake's southern shores, it is based on \u003cstrong\u003eTurbiana\u003c\/strong\u003e, a grape variety capable of combining freshness, elegance, savory character, and remarkable aging potential.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eNicolis\u003c\/strong\u003e interpretation focuses on purity and balance, allowing the character of Turbiana and the Lugana territory to come through clearly. Floral and citrus aromas meet ripe white fruit and delicate mineral notes, while the palate combines freshness with a pleasant, rounded texture.\u003c\/p\u003e\n\u003cp\u003eA refined and versatile white that expresses the unique relationship between \u003cstrong\u003eTurbiana, the clay soils of Lugana, and the influence of Lake Garda\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Lugana is one of those wines that can surprise you with its ability to combine freshness, structure, and minerality. Turbiana has a unique identity: elegant when young, but capable of evolving beautifully over time while always maintaining balance and personality.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe selected \u003cstrong\u003eNicolis Lugana DOC\u003c\/strong\u003e because it offers a clean and authentic expression of one of Lake Garda's most distinctive wines.\u003c\/p\u003e\n\u003cp\u003eIts balance of freshness, aromatic finesse, savoriness, and minerality makes it both immediately enjoyable and interesting to follow over time. It is an excellent choice for those already familiar with Lugana, as well as for anyone discovering \u003cstrong\u003eTurbiana\u003c\/strong\u003e for the first time.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe vineyards lie within the \u003cstrong\u003eLugana DOC\u003c\/strong\u003e production area, along the southern shores of Lake Garda and across the gentle morainic landscape surrounding the lake.\u003c\/p\u003e\n\u003cp\u003eThe area's characteristic \u003cstrong\u003eclay-rich soils\u003c\/strong\u003e, shaped by ancient glacial activity, provide moisture and mineral elements that contribute to the wine's structure and distinctive savory character. The moderating influence of Lake Garda creates a relatively mild climate, while temperature variations help preserve freshness and aromatic definition during ripening.\u003c\/p\u003e\n\u003cp\u003eThe result is a territory particularly suited to producing whites that combine immediate freshness with the potential to develop greater complexity over time.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNicolis\u003c\/strong\u003e family is one of the established names of Veronese winegrowing, with a long tradition of producing wines that express the character of their territory.\u003c\/p\u003e\n\u003cp\u003eMore than sixty years of experience, careful vineyard management, and a winemaking approach focused on respecting the grapes allow Nicolis to produce wines with balance, precision, and a clear sense of place.\u003c\/p\u003e\n\u003cp\u003eTheir Lugana is a natural extension of this philosophy, presenting \u003cstrong\u003eTurbiana in a fresh, elegant, and gastronomic style\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Lugana DOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Turbiana (Trebbiano di Lugana)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Lugana area, southern shore of Lake Garda\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Clay-rich, of morainic origin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, with careful grape selection\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermentation at controlled temperature in stainless steel tanks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Several months in stainless steel on fine lees, followed by bottle refinement\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrilliant straw yellow with delicate greenish reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElegant and expressive, with aromas of white flowers, peach, citrus, golden apple, pear, fresh almond, and subtle mineral nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, harmonious, and savory, with a pleasant balance between softness and lively acidity. A delicate mineral character gives the wine definition and persistence, leading to a long, clean finish with citrus and fresh fruit returning on the palate.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFish appetizers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRaw seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCrustaceans and shellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeafood risottos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLake and sea fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSushi and delicate Asian cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts freshness, savoriness, and balanced structure make it an exceptionally versatile white: elegant as an aperitif and equally at home throughout a fish-based meal.\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53473067041034,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Lugana-DOC-Nicolis.jpg?v=1785838578"},{"product_id":"petit-chablis-domaine-boussard","title":"Petit Chablis - Domaine Boussard","description":"\u003ch2\u003eThe freshness of Chardonnay in Domaine Boussard Petit Chablis\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Boussard Petit Chablis\u003c\/strong\u003e is a fresh, bright and approachable white wine that expresses the character of Chardonnay through an elegant and pleasantly mineral style.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003e100% Chardonnay\u003c\/strong\u003e, it comes from the Chablis wine-growing area in northern Burgundy, where the cool climate and limestone-rich soils help preserve freshness and natural acidity.\u003c\/p\u003e\n\u003cp\u003eCompared with Chablis, Petit Chablis generally offers a more immediate and fragrant expression, with a clear fruit character and a pleasant mineral tension.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it is an agile and highly gastronomic white wine, showing fresh fruit, citrus and delicate mineral notes.\u003c\/p\u003e\n\u003cp\u003eA wine focused on \u003cstrong\u003efreshness and drinkability\u003c\/strong\u003e, while retaining the distinctive identity of Chardonnay from this part of Burgundy.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Petit Chablis is a wine I particularly appreciate for its immediacy. Chardonnay retains a beautiful sense of tension here, while showing a more direct and fragrant personality. It is a white wine that invites another glass and, thanks to its freshness and mineral character, works beautifully with a wide range of dishes.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe selected \u003cstrong\u003eDomaine Boussard Petit Chablis\u003c\/strong\u003e because it offers a straightforward and enjoyable introduction to northern Burgundy and the world of Chablis.\u003c\/p\u003e\n\u003cp\u003eDomaine Boussard is a family-run estate based in \u003cstrong\u003eNitry\u003c\/strong\u003e, in the Yonne department. Olivier Boussard planted his first vines in 1992, and the estate now covers around 23 hectares, following environmentally respectful practices and holding \u003cstrong\u003eHVE Level 3 certification\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Domaine produces both \u003cstrong\u003eChablis and Petit Chablis\u003c\/strong\u003e, as well as Bourgogne and Crémant de Bourgogne, with a focus on expressing the characteristics of each appellation.\u003c\/p\u003e\n\u003cp\u003eWe selected this Petit Chablis for its \u003cstrong\u003efresh, fruity and mineral character\u003c\/strong\u003e, making it particularly versatile at the table and easy to enjoy.\u003c\/p\u003e\n\u003ch2\u003eThe terroir\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePetit Chablis\u003c\/strong\u003e belongs to the same broader wine-growing area as Chablis, in northern Burgundy.\u003c\/p\u003e\n\u003cp\u003eThe region is characterised by a cool climate and limestone-rich soils that allow Chardonnay to retain good natural acidity while developing the distinctive combination of freshness and minerality associated with the wines of the area.\u003c\/p\u003e\n\u003cp\u003eThe difference between the Chablis appellations is therefore not the grape variety, which remains \u003cstrong\u003e100% Chardonnay\u003c\/strong\u003e, but primarily the vineyard locations and their classification.\u003c\/p\u003e\n\u003cp\u003eThe result is a wine that is generally more immediate and approachable, with the fruity character of Chardonnay particularly evident.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Boussard\u003c\/strong\u003e is a family-run estate whose agricultural history predates Olivier Boussard's involvement in winemaking.\u003c\/p\u003e\n\u003cp\u003eOlivier planted his first vines in 1992, and the estate has gradually grown to around 23 hectares. The Boussard family continues to manage the estate today, with the younger generation represented by Olivier's daughter Margot.\u003c\/p\u003e\n\u003cp\u003eThe Domaine produces several northern Burgundy appellations and follows an approach focused on respecting the character of each terroir. Its range includes Chablis, Petit Chablis and several more structured Chablis cuvées.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Petit Chablis AOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Chablis, Yonne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Limestone and clay-limestone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e HVE Level 3 certified\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e According to the Domaine's traditional winemaking methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e According to the Domaine's practices for the Petit Chablis cuvée.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13% ABV for the 2023 vintage.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright pale yellow with delicate golden reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh and fragrant, with notes of green apple, citrus, pear and fresh orchard fruit. Delicate floral and mineral nuances also emerge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, lively and harmonious. The acidity gives energy to the palate, while ripe fruit contributes a pleasant roundness.\u003c\/p\u003e\n\u003cp\u003eThe mineral character carries the wine towards a clean and refreshing finish.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eGuide Hachette\u003c\/strong\u003e described the 2022 Domaine Boussard Petit Chablis as showing ripe fruit, freshness and an elegant mineral structure, highlighting its balance and finesse.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eOysters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRaw fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSushi and sashimi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSteamed fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeafood salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCold white meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSoft cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExcellent as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, its freshness also makes it particularly well suited to seafood, fish and lighter dishes.\u003c\/p\u003e\n\u003cp\u003eIts agile structure and fruity character make it a highly versatile wine for the table.\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53824450691338,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Petit-Chablis-Domaine-Boussard.jpg?v=1790601087"},{"product_id":"monsieur-jacques-bourgogne-blanc-pacaud-vignerons","title":"Monsieur Jacques Bourgogne Blanc - Pacaud Vignerons","description":"\u003ch2\u003eChardonnay purity in Pacaud Vignerons Monsieur Jacques\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePacaud Vignerons Monsieur Jacques Bourgogne Blanc\u003c\/strong\u003e is a Burgundy Chardonnay focused on precision, freshness and finesse. The grapes come from vineyards in the communes of \u003cstrong\u003eLeynes and Saint-Amour\u003c\/strong\u003e, in the Mâconnais, and are handled with a minimal-intervention approach.\u003c\/p\u003e\n\u003cp\u003eHand harvesting, direct pressing of whole bunches, indigenous-yeast fermentation and \u003cstrong\u003enine months of ageing on fine lees in stainless-steel and concrete vats\u003c\/strong\u003e allow the wine to retain its aromatic purity and natural tension, without the influence of oak.\u003c\/p\u003e\n\u003ch3\u003eThe winemaker's notes\u003c\/h3\u003e\n\u003cp\u003eA Bourgogne Blanc that I appreciate for its immediacy and precision of fruit. It is a fresh, delicate and beautifully balanced Chardonnay, where citrus and white-fleshed fruit meet a pleasant mineral character. The use of stainless steel and concrete keeps the wine clean and dynamic, allowing the character of the terroir to come through.\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy we chose it\u003c\/h3\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eMonsieur Jacques\u003c\/strong\u003e because it is a particularly interesting example of Burgundy Chardonnay made without trying to add complexity through oak.\u003c\/p\u003e\n\u003cp\u003eThe wine is built around \u003cstrong\u003efreshness and precision\u003c\/strong\u003e, while ageing on fine lees provides additional texture and depth. It is a highly gastronomic Bourgogne Blanc, naturally suited to food while remaining remarkably clean and immediate on its own.\u003c\/p\u003e\n\u003cp\u003eThe cuvée is named in honour of the uncle of brothers \u003cstrong\u003eJulien and Sébastien Pacaud\u003c\/strong\u003e, who have developed a young family estate whose first estate-made vintage was produced in 2014.\u003c\/p\u003e\n\u003ch3\u003eThe terroir\u003c\/h3\u003e\n\u003cp\u003eThe grapes for Monsieur Jacques come from the communes of \u003cstrong\u003eLeynes and Saint-Amour\u003c\/strong\u003e, in the Mâconnais. The vineyards are planted on \u003cstrong\u003eancient soils derived from Lower Triassic sandstone\u003c\/strong\u003e, with deep marl and alluvial scree. The plots have different exposures, including south, south-west and north-facing sites.\u003c\/p\u003e\n\u003cp\u003eThese conditions are particularly well suited to Chardonnay, producing wines where fruit is balanced by freshness and a precise mineral character.\u003c\/p\u003e\n\u003ch3\u003eThe winery\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePacaud Vignerons\u003c\/strong\u003e is based in Chasselas, between the Mâconnais and Beaujolais, and is run by brothers \u003cstrong\u003eJulien and Sébastien Pacaud\u003c\/strong\u003e. The family has worked the vineyards for three generations, while estate winemaking began in 2014 when Julien produced the first vintage. Sébastien joined the project in 2021. The estate covers around \u003cstrong\u003e13 hectares\u003c\/strong\u003e across several communes in the Mâconnais and Saint-Amour.\u003c\/p\u003e\n\u003cp\u003eTheir cellar approach is deliberately low-intervention: the white wines begin with direct pressing and are fermented with \u003cstrong\u003eindigenous yeasts without added sulphur during vinification\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eTechnical sheet\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bourgogne Blanc AOC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Monsieur Jacques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Chardonnay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Leynes and Saint-Amour, Mâconnais\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e Lower Triassic sandstone, deep marl and alluvial scree\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Whole-bunch direct pressing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Indigenous yeasts, no added sulphur\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 9 months on fine lees\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVessels:\u003c\/strong\u003e Stainless-steel and concrete vats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Approximately 1,000 bottles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13% ABV\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 9–12°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e Around 3 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn the glass\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eBright golden yellow with golden highlights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003cbr\u003eDelicate and precise, with notes of \u003cstrong\u003ecitrus, apple, pear and white-fleshed fruit\u003c\/strong\u003e. Fresh and clean, with subtle mineral nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eFresh, balanced and supple. Citrus notes return on the palate, supported by pleasant tension and a savoury character. A \u003cstrong\u003eslight bitter note\u003c\/strong\u003e on the finish adds freshness and length.\u003c\/p\u003e\n\u003ch3\u003eFood pairings\u003c\/h3\u003e\n\u003cp\u003eMonsieur Jacques is an extremely versatile Chardonnay at the table. We recommend it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBaked or grilled fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShellfish and seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmall-fish fritters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSnails\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFish tartare and carpaccio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDelicate cured meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeafood pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh and soft cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeafood-based aperitifs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe chilled at \u003cstrong\u003e9–12°C\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53824658178314,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Monsieur-Jacques-Bourgogne-Blanc-Pacaud-Vignerons.jpg?v=1790603907"},{"product_id":"pinot-bianco-2021-roncus","title":"Pinot Bianco 2021 - Roncùs","description":"\u003ch2\u003eThe Collio Pinot Bianco: elegance, depth and minerality\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2021 Pinot Bianco Venezia Giulia IGT\u003c\/strong\u003e from \u003cstrong\u003eAzienda Agricola Roncùs\u003c\/strong\u003e is an elegant and distinctive white wine that expresses the character of Capriva del Friuli through an international grape variety that has found ideal conditions in the Collio.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003e100% Pinot Bianco\u003c\/strong\u003e, it comes from vineyards located between the hills and plains of Capriva del Friuli, on marl-rich hillside soils and shallow, stony soils in the plains. The result is a wine combining aromatic finesse, structure and a distinctive mineral character.\u003c\/p\u003e\n\u003cp\u003eRoncùs' philosophy is based on allowing the grapes and the territory to speak for themselves. Hand harvesting, spontaneous fermentation with indigenous yeasts and extended ageing on the lees help create a Pinot Bianco with complexity, elegance and excellent ageing potential.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Pinot Bianco is a grape variety capable of producing wines of great finesse when it finds a territory that can fully express its elegance. In this 2021 vintage, we particularly appreciate the combination of freshness, structure and depth: a white wine that goes beyond immediate drinkability and invites you to follow its evolution in the glass.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eRoncùs Pinot Bianco\u003c\/strong\u003e because it represents the side of the Collio where an international grape variety becomes deeply connected to its territory.\u003c\/p\u003e\n\u003cp\u003eIt is a wine defined by balance and precision: elegant without being delicate, structured without feeling heavy, fresh yet with a depth that also comes from its extended ageing.\u003c\/p\u003e\n\u003cp\u003eIt is particularly interesting for lovers of fine white wines that can develop beautifully over time. The \u003cstrong\u003e2021 vintage\u003c\/strong\u003e was selected as a \u003cstrong\u003eTop Wine – Vino Slow by Slow Wine 2025\u003c\/strong\u003e and received \u003cstrong\u003e94 points in the Vitae 2025 guide\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe wine comes from \u003cstrong\u003eCapriva del Friuli\u003c\/strong\u003e, in the heart of the Collio area of Friuli Venezia Giulia, one of Italy's most renowned regions for the production of high-quality white wines.\u003c\/p\u003e\n\u003cp\u003eRoncùs' vineyards are divided into small plots across both hillside and flatland sites, each characterised by different soils. The marl-rich soils contribute minerality and salinity, while the surrounding woodland and natural vegetation create a vineyard environment rich in biodiversity.\u003c\/p\u003e\n\u003cp\u003eIt is this close relationship between vineyard, soil and natural environment that gives the Pinot Bianco its precise and distinctive personality.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAzienda Agricola Roncùs\u003c\/strong\u003e was established in Capriva del Friuli in 1985 and continues a family history rooted in this territory for three generations.\u003c\/p\u003e\n\u003cp\u003eIts philosophy is based on essential intervention both in the vineyard and in the cellar. The vineyards are grassed over and managed according to organic farming principles, with minimal intervention and close attention to the surrounding environment.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, the grapes are handled with the aim of preserving their identity. Spontaneous fermentation with indigenous yeasts and extended ageing allow the wine to develop complexity while maintaining its elegance.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Venezia Giulia IGT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Bianco\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Friuli Venezia Giulia, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Capriva del Friuli, Collio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Marl-rich hillside soils and shallow, stony soils in the plains\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Grass-covered vineyards managed according to organic farming principles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested, at the end of September\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Approximately 4 hours of short skin contact, followed by pressing and cold static clarification. Spontaneous fermentation with indigenous yeasts at approximately 22°C. Complete malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 12 months in 20-hectolitre oak barrels, followed by 6 months in stainless steel tanks on its own lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e Non-sterile filtration, bottled in spring.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright straw yellow, with golden highlights that can become more pronounced with age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFine and complex, with notes of white-fleshed fruit, citrus, delicate flowers and subtle almond and hazelnut nuances. With aeration, greater depth and an elegant mineral character emerge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, precise and structured. The acidity provides energy and tension, while the ageing gives the wine breadth and a pleasant texture. A mineral and savoury character accompanies a long, elegant and persistent finish.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cp\u003e• Raw seafood\u003c\/p\u003e\n\u003cp\u003e• Shellfish and molluscs\u003c\/p\u003e\n\u003cp\u003e• Baked or grilled fish\u003c\/p\u003e\n\u003cp\u003e• Seafood risotto\u003c\/p\u003e\n\u003cp\u003e• Seafood pasta\u003c\/p\u003e\n\u003cp\u003e• White meats\u003c\/p\u003e\n\u003cp\u003e• Roast poultry\u003c\/p\u003e\n\u003cp\u003e• Fresh and semi-aged cheeses\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53862099255562,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Pinot-Bianco-Ronc_s.jpg?v=1791265882"},{"product_id":"collio-bianco-vecchie-vigne-2019-roncus","title":"Collio Bianco Vecchie Vigne 2019 - Roncùs","description":"\u003ch2\u003eThe Collio white wine from Capriva's oldest vineyards\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2019 Vecchie Vigne Collio DOC\u003c\/strong\u003e from \u003cstrong\u003eAzienda Agricola Roncùs\u003c\/strong\u003e is one of the winery's signature wines and one of the deepest and most age-worthy expressions of the Collio.\u003c\/p\u003e\n\u003cp\u003eIt comes from the \u003cstrong\u003eoldest vineyards in Capriva del Friuli\u003c\/strong\u003e, more than 60 years old, and combines three traditional local grape varieties: \u003cstrong\u003e60% Istrian Malvasia, 30% Friulano and 10% Ribolla Gialla\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis is a wine designed to express the territory through time. Short skin contact, spontaneous fermentation with indigenous yeasts and extended ageing in oak and stainless steel create a complex, elegant and deep white wine capable of developing for many years.\u003c\/p\u003e\n\u003cp\u003eIt is not a wine built around immediate freshness. Instead, it is a white wine that needs time to reveal itself, showing the richness of old vines and the mineral character of the Collio soils.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Vecchie Vigne is one of those wines that shows how beautifully a great white wine can evolve over time. Malvasia brings aromatic intensity, Friulano balance and Ribolla Gialla freshness. Extended ageing allows these elements to come together while giving the territory room to express itself with remarkable depth.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eRoncùs Vecchie Vigne\u003c\/strong\u003e because it perfectly represents our idea of a great Italian white wine: distinctive, complex and capable of ageing.\u003c\/p\u003e\n\u003cp\u003eWhat we particularly appreciate is the way it combines the aromatic richness of Istrian Malvasia with the structure of Friulano and the freshness of Ribolla Gialla.\u003c\/p\u003e\n\u003cp\u003eIt is a bottle for those who want to move beyond the idea of young white wines and discover just how fascinating a mature white wine from the Collio can be.\u003c\/p\u003e\n\u003cp\u003eA wine to open slowly and give time in the glass, allowing its complexity to emerge gradually.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVecchie Vigne\u003c\/strong\u003e comes from \u003cstrong\u003eCapriva del Friuli\u003c\/strong\u003e, in the heart of the Collio area of Friuli Venezia Giulia.\u003c\/p\u003e\n\u003cp\u003eThe vineyards dedicated to this wine are \u003cstrong\u003emore than 60 years old\u003c\/strong\u003e and are located on the hills, on the characteristic \u003cstrong\u003emarl-rich soils\u003c\/strong\u003e of this part of Friuli.\u003c\/p\u003e\n\u003cp\u003eThe old vines, with naturally lower yields, represent an important heritage for Roncùs and produce grapes with concentration and distinctive character.\u003c\/p\u003e\n\u003cp\u003eThe combination of soil, climate and vine age contributes to the wine's distinctive balance of \u003cstrong\u003eminerality, structure and elegance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAzienda Agricola Roncùs\u003c\/strong\u003e was established in Capriva del Friuli in 1985, although the Perco family's relationship with this land goes back three generations. The winery's philosophy is centred on preserving its old vineyards and producing wines that express the territory as clearly as possible.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are grass-covered and managed according to organic farming principles, with hand harvesting and minimal intervention.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Roncùs favours spontaneous fermentation with indigenous yeasts and extended ageing. For Vecchie Vigne, time is an essential part of the winemaking process: \u003cstrong\u003eone year in 20-hectolitre oak barrels followed by 22 months in stainless steel on its own lees\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Collio DOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 60% Istrian Malvasia, 30% Friulano, 10% Ribolla Gialla\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Friuli Venezia Giulia, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Capriva del Friuli, Collio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine age:\u003c\/strong\u003e Over 60 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Marl-rich hillside soils\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Grass-covered vineyards managed according to organic farming principles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested, at the end of September\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Approximately 4 hours of short skin contact, followed by pressing and cold static clarification. Spontaneous fermentation with indigenous yeasts at approximately 22°C. Complete malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 12 months in 20-hectolitre oak barrels, followed by 22 months in stainless steel on its own lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e Non-sterile filtration and bottling approximately three years after harvest.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright golden yellow, with deeper highlights reflecting its development in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eComplex and deep, with notes of ripe yellow fruit, evolved citrus, dried white flowers, aromatic herbs and subtle dried-fruit nuances. With aeration, mineral notes and hints of flint gradually emerge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull, broad and enveloping. Its structure is supported by refreshing acidity and a pronounced savoury, mineral character. Extended ageing gives the wine depth and harmony, while the finish is long, elegant and increasingly complex.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cp\u003e• Raw fish and shellfish\u003c\/p\u003e\n\u003cp\u003e• Baked or grilled fish\u003c\/p\u003e\n\u003cp\u003e• Rich seafood risotto\u003c\/p\u003e\n\u003cp\u003e• Seafood pasta\u003c\/p\u003e\n\u003cp\u003e• Fish stews\u003c\/p\u003e\n\u003cp\u003e• White meats\u003c\/p\u003e\n\u003cp\u003e• Roast poultry\u003c\/p\u003e\n\u003cp\u003e• Aged cheeses\u003c\/p\u003e\n\u003cp\u003e• Traditional Friulian cuisine\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53862120456458,"sku":null,"price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Collio-Vecchie-Vigne-Ronc_s.jpg?v=1791266681"},{"product_id":"c-d-f-951-133-1970-vino-bianco-2024-azienda-agricola-paolo-sandro-pettarin","title":"CDF 951\/133 1970 Vino Bianco 2024 - Azienda Agricola Paolo Sandro Pettarin","description":"\u003ch1\u003e\u003cspan\u003eAn Unconventional White Wine\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCDF 951\/133 2024\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePaolo Sandro Pettarin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a white wine made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e60% Friulano and 40% Sauvignon Blanc\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, interpreted through a winemaking approach that departs from the more conventional styles of Italian white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat makes this wine distinctive is the choice of grapes, whole-bunch pressing and extended lees ageing. The Sauvignon Blanc used belongs to a different biotype from the one more commonly known: it produces smaller bunches and has an aromatic profile that differs from the classic varietal notes associated with Sauvignon. In this interpretation, it instead contributes a creamier texture and greater depth, enhanced by reductive ageing on the lees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFriulano completes the blend, while gentle grape handling and extended cellar ageing create a wine in which freshness, texture and complexity seek a different kind of balance from that of more straightforward white wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Winemaker's Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e“What particularly caught our attention about CDF was the way the Sauvignon Blanc is interpreted: a biotype with smaller bunches and aromatic characteristics that differ from those we usually associate with this grape variety. Here, the wine is not dominated by classic varietal aromas, but by a creamier character that also develops through extended reductive ageing on the lees.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eAnother fundamental aspect is whole-bunch pressing. This choice helps preserve acidity and defines a distinctive style, far removed from that of the more common white wines produced in Italy. It is precisely this combination of freshness, structure and unconventional interpretation that convinced us to select it.”\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e— \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eYuri Stefani\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy We Chose It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe chose \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCDF 951\/133\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e because it offers a different interpretation of white wine, both in the way the grapes are handled and in the final result.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe were particularly intrigued by the Sauvignon Blanc, an unusual biotype that departs from the grape's more immediately recognisable aromatic profile. Rather than the familiar varietal notes, it offers a more restrained and creamy expression, supported by the work on the lees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe choice of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhole-bunch pressing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is equally important: preserving the grapes' freshness and acidity helps create a wine with a different palate dynamics, without relying solely on aromatic impact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpontaneous fermentation in used barriques and approximately 18 months of lees ageing complete the process. We selected this bottle because it expresses a distinctive, personal identity, demonstrating how winemaking choices can transform a wine's character, even when working with familiar grape varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Terroir\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCDF 951\/133\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is associated with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCapriva del Friuli\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, in Friuli Venezia Giulia, where the clay soils feature the characteristic \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eponca\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e formation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis geological formation consists of marl and sandstone of marine origin, deposited on the seabed millions of years ago and subsequently brought to the surface by tectonic movements. It is an important feature of Friuli's wine-growing landscape, providing a distinctive setting for vine cultivation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe code CDF 951\/133 identifies the vineyard reference; \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ethe year 1970 shown on the label indicates the year the vines were planted\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while the wine itself is the 2024 vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Winery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePaolo Sandro Pettarin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a young winemaker who has built his path through years of hands-on experience, developing a personal approach to wine rooted in craftsmanship, experimentation and respect for the raw material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA key stage in his development was his collaboration with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePatrick Uccelli\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, alongside whom he worked as right-hand man both in the vineyards and in the cellar. This experience gave him first-hand insight into a winemaking philosophy based on minimal intervention, attention to natural processes and the desire to guide a wine without forcing its expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePaolo shares many of these principles, which he now reinterprets through his own viticultural and winemaking choices. His wines seek a balance between intervention and freedom of expression, driven by a willingness to experiment and to create distinctive bottles that stand apart from conventional styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTechnical Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Paolo Sandro Pettarin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e CDF 951\/133\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape varieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 60% Friulano, 40% Sauvignon Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e White wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12% ABV\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLocation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Capriva del Friuli, Friuli Venezia Giulia, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYear the vines were planted:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1970\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Clay with \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eponca\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, a formation of marl and sandstone of marine origin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e First ten days of September\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePressing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Whole-bunch pressing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Spontaneous fermentation in used barriques\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAgeing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 18 months on the lees under reductive conditions\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFiltration:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light filtration\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottling:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e April 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSulphites:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Minimal addition before bottling\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA white wine to appreciate for its brightness and evolution, with nuances that may develop during extended ageing on the lees and in wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this particular biotype, Sauvignon Blanc does not focus on the more explosive classic varietal aromas. The profile is more restrained, with creamy, developed notes that blend with the characteristics of Friulano.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhole-bunch pressing helps preserve the grapes' natural acidity, creating a more taut and dynamic palate. Extended lees ageing adds texture and creaminess, while fermentation in used barriques supports the wine without overpowering its character. The result is a white wine that seeks a balance between freshness, volume and complexity, with a style that differs from more conventional interpretations of Italian white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003ePerfect to enjoy with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHerb or vegetable risottos\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFish-based pasta dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eOven-baked or grilled fish\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWhite meats\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMedium-aged cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTraditional Friulian dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53921743700234,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/CDF-Bianco-Azienda-Paolo-Sandro-Pettarin.jpg?v=1792145721"},{"product_id":"pouilly-fuisse-1er-cru-les-chevrieres-2023-pacaud-vignerons","title":"Pouilly-Fuissé 1er Cru Les Chevrières 2023 – Pacaud Vignerons","description":"\u003ch2\u003e\u003cspan\u003eThe depth of Chardonnay in the heart of the Mâconnais\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePouilly-Fuissé 1er Cru Les Chevrières 2023 by Pacaud Vignerons\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a fine white Burgundy that expresses the richness of Chardonnay through a refined balance of texture, freshness and minerality. A characterful organic wine, born from old vines and a minimalist approach in the cellar, crafted to let the fruit and terroir speak for themselves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes come from the Les Chevrières vineyard, located in the commune of Chaintré, in the Mâconnais. Facing south at an altitude of approximately 250 metres, the vineyard is home to vines around 60 years old. The shallow soils, composed of Middle Jurassic limestone with a surface layer of clay rich in iron oxides, contribute to a complex, intense profile with a pronounced mineral character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe winemaker’s notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eWhat strikes me about Les Chevrières 2023 is its ability to combine the richness of Chardonnay with a freshness that keeps the wine lively and precise.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eThe aromatic profile revolves around ripe yellow-fleshed fruit, with hints of peach and exotic fruit, complemented by delicate nuances and a complexity that develops further with ageing. On the palate, it is broad and dense, with a generous texture supported by fine minerality and well-integrated freshness. The finish is savoury and persistent, with lingering fruit notes that invite another sip.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eThis is a white wine that combines depth and elegance, bringing confidence and presence to the table without sacrificing precision or drinkability.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e— \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eYuri Stefani\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy we chose it\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePouilly-Fuissé 1er Cru Les Chevrières is one of the most compelling expressions of Chardonnay from the Mâconnais. Its Premier Cru classification recognises the value of its specific vineyard site, while the old vines and the domaine’s respectful approach to winemaking contribute to the wine’s identity and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe appreciate the way it delivers richness without feeling heavy. Ageing on fine lees in 500-litre oak barrels enhances its structure and complexity while maintaining a balance between fruit, freshness and minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA white Burgundy to choose when looking for a wine that can stand up to sophisticated dishes, yet is equally rewarding when enjoyed on its own.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe terroir\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePouilly-Fuissé\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e appellation lies in the Mâconnais, in the southern part of Burgundy, where Chardonnay is the undisputed star of the region’s great white wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLes Chevrières is a vineyard site in Chaintré, on a south-facing slope at approximately 250 metres above sea level. The soil is characterised by Middle Jurassic limestone, with a surface layer of clay rich in iron oxides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe shallow soils and limestone-clay composition help combine ripe fruit, structure and mineral tension. Since the 2020 vintage, Les Chevrières has benefited from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePremier Cru\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e classification, recognising the distinctive quality of this climat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe winery\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePacaud Vignerons\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a family-run domaine in the Mâconnais, led by brothers Julien and Sébastien Pacaud. Their winemaking philosophy focuses on understanding the individual vineyard sites and applying a measured approach both in the vineyard and in the cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine follows organic practices. Its certification process began in 2019, and its wines from the 2022 vintage onwards can carry organic certification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Les Chevrières 2023, the grapes are hand-harvested and pressed as whole bunches. Fermentation takes place without the addition of sulphur dioxide, using indigenous yeasts, following a light settling of the must. The wine ages for 12 months on fine lees in 500-litre barrels previously used for one wine, enhancing complexity and texture without overshadowing the expression of the terroir. A light filtration follows.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTechnical details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pacaud Vignerons\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pouilly-Fuissé 1er Cru Les Chevrières\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppellation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pouilly-Fuissé AOC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Premier Cru\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry white wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape variety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLocation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Chaintré, Mâconnais, Burgundy, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyard:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Les Chevrières\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExposure:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e South-facing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 250 metres\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVine age:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Around 60 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Shallow Middle Jurassic limestone, with a surface layer of clay rich in iron oxides\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eViticulture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hand-harvested\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Direct pressing of whole bunches, fermenta\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53944668422410,"sku":null,"price":64.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/pouilly-fuisse-les-chevrieres-pacaud-2023.jpg?v=1792501715"},{"product_id":"saint-veran-les-pres-batards-2022-pacaud-vignerons","title":"Saint-Véran Les Prés Bâtards 2022 – Pacaud Vignerons","description":"\u003ch2\u003e\u003cspan\u003eThe depth of Chardonnay meets the minerality of Burgundy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eProduced from old vines on the steep slopes of the Arlois valley in Chasselas, this Saint-Véran reveals the more intense and structured side of Chardonnay from the Mâconnais. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLes Prés Bâtards 2022\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combines ripe fruit, mineral energy and subtle toasted notes while retaining precision and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines, around 50 years old, grow in very shallow soils characterised by sandstone bedrock and limestone containing entroques. This distinctive geological setting contributes to the wine’s individuality and strong sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe winemaker’s notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eLes Prés Bâtards is a Chardonnay that delivers depth without losing definition. Ripe fruit and citrus and exotic-fruit aromas mingle with toasted nuances and pronounced minerality. Ageing on the lees adds structure and complexity, while a slightly almond-like finish gives the wine a distinctive character and invites another sip.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is a white wine with real presence, ideal for those looking for a Burgundy Chardonnay with enough intensity and personality to complement food.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy we chose it\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor its ability to combine richness with precision. It showcases the more structured side of Chardonnay while preserving freshness and a mineral backbone. Respectful handling of the grapes and a low-intervention approach in the cellar complete its profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe terroir\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Saint-Véran appellation lies in the Mâconnais, in the southern part of Burgundy. The Les Prés Bâtards vineyard is located in Chasselas, on the slopes of the Arlois valley, with a south-western exposure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe steep slopes and shallow soils, composed of sandstone bedrock and limestone containing entroques, contribute to a concentrated, mineral expression of Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe winery\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePacaud Vignerons is a family-run domaine in the Mâconnais, focused on expressing the character of each individual vineyard. Its approach favours hand harvesting, indigenous yeasts and minimal intervention in the cellar. The domaine began its organic certification process in 2019, and its wines from the 2022 vintage onwards can carry organic certification.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTechnical details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pacaud Vignerons\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppellation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Saint-Véran AOC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCuvée:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Les Prés Bâtards\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Burgundy, Mâconnais\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape variety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVine age:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Around 50 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eViticulture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hand-picked\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Direct pressing of whole bunches, fermentation with indigenous yeasts and no added sulphur dioxide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAgeing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12 months on the lees in 500-litre oak barrels, followed by 10 months in vats on the lees after blending\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13.5% ABV\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 9–12 °C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAgeing potential:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Up to around 10 years, depending on storage and bottle conditions\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIn the glass\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eColour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Deep gold with golden highlights.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNose:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Precise and complex, with citrus, exotic fruit and ripe yellow fruit, complemented by delicate toasted notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full and concentrated, supported by pronounced minerality. Rich yet lively, with a long, persistent finish featuring subtle bitter hints and toasted nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood pairings\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExcellent with baked or grilled fish, shellfish, scallops, seafood risotto and flavourful fish dishes. Its structure also makes it a good match for white meats, roast poultry and semi-hard cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 9–12 °C.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53944823578890,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/saint-veran-les-pres-batards-pacaud-2022.jpg?v=1792502793"},{"product_id":"vin-de-france-les-pieces-longues-chenin-blanc-bio-2024-fabien-jouves","title":"Vin de France Les Pièces Longues Chenin Blanc BIO 2024 – Fabien Jouves","description":"\u003ch1\u003e\u003cspan\u003eVin de France Les Pièces Longues Chenin Blanc Organic 2024 – Fabien Jouves\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eChenin Blanc freshness meets the limestone soils of Cahors\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLes Pièces Longues is a distinctive white wine revealing a less familiar side of south-western France. Fabien Jouves works with Chenin Blanc, a grape variety most closely associated with the Loire Valley, growing it on the limestone soils of the Cahors plateau to create a wine that combines energy, depth and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes come from a specific parcel in the Les Cazalous lieu-dit, in Trespoux-Rassiels. Kimmeridgian limestone helps shape the wine’s freshness and mineral character, while ageing in wood adds texture and complexity without compromising its lively profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a food-friendly white wine with a clear identity: citrus, white-fleshed fruit and floral nuances are supported by a savoury, mineral palate and a long, precise finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe winemaker’s notes – Yuri Stefani\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAn appealing Chenin Blanc for the way it balances texture and tension. Citrus, white fruit and delicate floral notes emerge on the nose, while the palate combines freshness with a broader texture shaped by ageing in wood. Mineral and saline nuances carry through to the finish, keeping it lively and clean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a wine made for the table. Rather than relying solely on immediate fruitiness, it invites you to follow its development in the glass and pair it with dishes that complement its structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy we chose it\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBecause it shows how differently a grape variety can express itself beyond its best-known region. Les Pièces Longues combines the identity of Chenin Blanc with the limestone terroir of south-western France, supported by organic and biodynamic farming and a winemaking approach that allows the wine and its origins to speak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA great choice for those who enjoy dry, mineral and gastronomic white wines that balance freshness with texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe terroir\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard parcel lies in Trespoux-Rassiels, in the Cahors area of south-western France, at approximately 350 metres above sea level. Its Kimmeridgian limestone, also found in other renowned French wine regions, contributes finesse, freshness and a distinctive mineral character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere, Chenin Blanc—more commonly associated with the Loire Valley—takes on a different expression, combining ripe fruit with savoury tension and enough structure to complement a wide range of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe winery\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFabien Jouves runs Mas del Périé, an estate in Cahors focused on expressing the character of its different terroirs. His approach combines organic and biodynamic farming, biodiversity and low-intervention winemaking. Alongside Malbec, the region’s signature grape, Jouves also cultivates and explores varieties less commonly associated with the area, including Chenin Blanc.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTechnical details\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape variety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Chenin Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Trespoux-Rassiels, Cahors, South-West France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Kimmeridgian limestone\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eViticulture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Organic and biodynamic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hand-picked\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Direct pressing of whole bunches and fermentation in wood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAgeing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 12 months in large oak casks and barrels\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 12.5% ABV\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppearance:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Straw yellow with golden highlights.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNose:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Citrus, apple and other white-fleshed fruit, accompanied by floral notes and subtle hints of yeast and oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh and focused, with an enveloping texture. The fruit is balanced by pronounced savoury notes and a mineral character that carries through to a long, persistent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood pairings\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePairs particularly well with baked or grilled fish, shellfish, seafood and simply prepared dishes from the sea. Also worth trying with white meats in sauce, mushrooms and goat’s cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 10–12°C.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53949125198090,"sku":null,"price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/fabien-jouves-les-pieces-longues-chenin-blanc-2024.jpg?v=1792571894"}],"url":"https:\/\/vinarianavedeoro.it\/en\/collections\/bianchi.oembed?page=2","provider":"Vinaria Nave de Oro","version":"1.0","type":"link"}