{"title":"Rossi","description":"","products":[{"product_id":"barbaresco-camarenda-2022-cascina-carlot","title":"Barbaresco DOCG Camerenda 2022 - Cascina Carlot","description":"\u003ch2 data-section-id=\"ogm3j8\" data-start=\"295\" data-end=\"336\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe elegance of Nebbiolo in Barbaresco\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"338\" data-end=\"509\"\u003e\u003cstrong data-start=\"338\" data-end=\"372\"\u003eBarbaresco Camerenda DOCG 2022\u003c\/strong\u003e by \u003cstrong data-start=\"376\" data-end=\"394\"\u003eCascina Carlòt\u003c\/strong\u003e expresses the great winemaking tradition of Piedmont through one of Italy's noblest grape varieties: \u003cstrong data-start=\"496\" data-end=\"508\"\u003eNebbiolo\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"511\" data-end=\"813\"\u003eProduced in limited quantities by a small family-run winery, this is an authentic Barbaresco shaped by careful vineyard work and a deep respect for its origins. Elegance, structure and ageing potential come together in remarkable balance, revealing the refined character for which Nebbiolo is renowned.\u003c\/p\u003e\n\u003cp data-start=\"815\" data-end=\"1024\"\u003e\u003cstrong data-start=\"815\" data-end=\"828\"\u003eCamerenda\u003c\/strong\u003e is one of the winery's most distinctive wines: structured and complex, yet always defined by finesse and harmony, with elegant tannins and an aromatic depth that continues to unfold in the glass.\u003c\/p\u003e\n\u003ch2 data-section-id=\"xo4oq6\" data-start=\"1026\" data-end=\"1050\"\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp data-start=\"1052\" data-end=\"1304\"\u003e\u003cem data-start=\"1052\" data-end=\"1304\"\u003e\"Nebbiolo is a grape variety that demands time and patience. When the right balance is achieved between soil, exposure and human touch, it can produce wines of extraordinary elegance, combining strength and delicacy in a way few other varieties can.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1306\" data-end=\"1324\"\u003e— \u003cstrong data-start=\"1308\" data-end=\"1324\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1326\" data-end=\"1344\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1346\" data-end=\"1487\"\u003eWe chose \u003cstrong data-start=\"1355\" data-end=\"1394\"\u003eCascina Carlòt Barbaresco Camerenda\u003c\/strong\u003e because it embodies one of the qualities we value most in great Italian wines: authenticity.\u003c\/p\u003e\n\u003cp data-start=\"1489\" data-end=\"1678\"\u003eIt comes from small-scale artisanal production, where respect for the vineyard takes precedence over technique and Nebbiolo is given the time and space to express its depth and personality.\u003c\/p\u003e\n\u003cp data-start=\"1680\" data-end=\"1868\"\u003eA bottle for those seeking an elegant and distinctive Barbaresco, already capable of accompanying a fine meal today while offering excellent potential to evolve beautifully over the years.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCascina Carlòt\u003c\/strong\u003e is based in \u003cstrong\u003eCoazzolo\u003c\/strong\u003e, among the rolling hills between the Langhe and Monferrato, in the heart of Piedmont.\u003c\/p\u003e\n\u003cp\u003eIt is here that the family has built its winemaking tradition, working with some of the region's most important native grape varieties.\u003c\/p\u003e\n\u003cp\u003eThe Nebbiolo grapes used to produce \u003cstrong\u003eBarbaresco Camerenda DOCG\u003c\/strong\u003e come from the designated Barbaresco production area, where calcareous-clay soils and a favourable hillside microclimate provide ideal conditions for Nebbiolo to develop aromatic complexity, vibrant acidity and an elegant tannic structure.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2378\" data-end=\"2391\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"2393\" data-end=\"2552\"\u003e\u003cstrong data-start=\"2393\" data-end=\"2411\"\u003eCascina Carlòt\u003c\/strong\u003e is a family-run Piedmontese winery led by \u003cstrong data-start=\"2454\" data-end=\"2468\"\u003eClaudio Mo\u003c\/strong\u003e, dedicated to expressing the character of the region's traditional grape varieties.\u003c\/p\u003e\n\u003cp data-start=\"2554\" data-end=\"2755\"\u003eThe winery's philosophy is centred on producing wines that remain true to their origins through careful vineyard management, low yields and a respectful approach both in the vineyard and in the cellar.\u003c\/p\u003e\n\u003cp data-start=\"2757\" data-end=\"2898\"\u003eCascina Carlòt wines express the character of Piedmont through an elegant, artisanal style in which time and terroir play a fundamental role.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"2900\" data-end=\"2920\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"2922\" data-end=\"2954\"\u003e\u003cstrong data-start=\"2922\" data-end=\"2938\"\u003eAppellation:\u003c\/strong\u003e Barbaresco DOCG\u003c\/p\u003e\n\u003cp data-start=\"2956\" data-end=\"2973\"\u003e\u003cstrong data-start=\"2956\" data-end=\"2968\"\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003cp data-start=\"2975\" data-end=\"3007\"\u003e\u003cstrong data-start=\"2975\" data-end=\"2993\"\u003eGrape variety:\u003c\/strong\u003e 100% Nebbiolo\u003c\/p\u003e\n\u003cp data-start=\"3009\" data-end=\"3029\"\u003e\u003cstrong data-start=\"3009\" data-end=\"3020\"\u003eRegion:\u003c\/strong\u003e Piedmont\u003c\/p\u003e\n\u003cp data-start=\"3031\" data-end=\"3056\"\u003e\u003cstrong data-start=\"3031\" data-end=\"3040\"\u003eArea:\u003c\/strong\u003e Coazzolo (Asti)\u003c\/p\u003e\n\u003cp data-start=\"3058\" data-end=\"3083\"\u003e\u003cstrong data-start=\"3058\" data-end=\"3067\"\u003eSoil:\u003c\/strong\u003e Calcareous clay\u003c\/p\u003e\n\u003cp data-start=\"3085\" data-end=\"3139\"\u003e\u003cstrong data-start=\"3085\" data-end=\"3098\"\u003eAltitude:\u003c\/strong\u003e Approximately 300 metres above sea level\u003c\/p\u003e\n\u003cp data-start=\"3141\" data-end=\"3159\"\u003e\u003cstrong data-start=\"3141\" data-end=\"3154\"\u003eExposure:\u003c\/strong\u003e West\u003c\/p\u003e\n\u003cp data-start=\"3161\" data-end=\"3187\"\u003e\u003cstrong data-start=\"3161\" data-end=\"3181\"\u003eTraining system:\u003c\/strong\u003e Guyot\u003c\/p\u003e\n\u003cp data-start=\"3189\" data-end=\"3261\"\u003e\u003cstrong data-start=\"3189\" data-end=\"3201\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested with careful grape selection in the vineyard\u003c\/p\u003e\n\u003cp data-start=\"3263\" data-end=\"3431\"\u003e\u003cstrong data-start=\"3263\" data-end=\"3280\"\u003eVinification:\u003c\/strong\u003e Destemming and crushing, followed by skin maceration and temperature-controlled alcoholic fermentation in stainless steel for approximately 10–15 days\u003c\/p\u003e\n\u003cp data-start=\"3433\" data-end=\"3520\"\u003e\u003cstrong data-start=\"3433\" data-end=\"3444\"\u003eAgeing:\u003c\/strong\u003e 24 months in barriques, followed by approximately 8 months of bottle ageing\u003c\/p\u003e\n\u003cp data-start=\"3522\" data-end=\"3544\"\u003e\u003cstrong data-start=\"3522\" data-end=\"3534\"\u003eAlcohol:\u003c\/strong\u003e 14.5% ABV\u003c\/p\u003e\n\u003cp data-start=\"3546\" data-end=\"3579\"\u003e\u003cstrong data-start=\"3546\" data-end=\"3567\"\u003eAgeing potential:\u003c\/strong\u003e 10–15 years\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"3581\" data-end=\"3596\"\u003eIn the glass\u003c\/h2\u003e\n\u003cp data-start=\"3598\" data-end=\"3608\"\u003e\u003cstrong data-start=\"3598\" data-end=\"3608\"\u003eColour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3610\" data-end=\"3702\"\u003eBright garnet red with delicate orange highlights, characteristic of Nebbiolo as it evolves.\u003c\/p\u003e\n\u003cp data-start=\"3704\" data-end=\"3712\"\u003e\u003cstrong data-start=\"3704\" data-end=\"3712\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3714\" data-end=\"3848\"\u003eComplex and refined, with aromas of rose and violet, ripe cherry and red berries, followed by spices, cocoa and subtle balsamic notes.\u003c\/p\u003e\n\u003cp data-start=\"3850\" data-end=\"3860\"\u003e\u003cstrong data-start=\"3850\" data-end=\"3860\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3862\" data-end=\"4015\"\u003eElegant and structured, with a fine, velvety tannic texture. Vibrant freshness supports the palate, while layers of red fruit and spice gradually emerge.\u003c\/p\u003e\n\u003cp data-start=\"4017\" data-end=\"4157\"\u003eThe finish is long and persistent, revealing a balanced and complex Barbaresco with excellent potential for further evolution in the bottle.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"4159\" data-end=\"4175\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"4177\" data-end=\"4190\"\u003ePerfect with:\u003c\/p\u003e\n\u003cp data-start=\"4192\" data-end=\"4355\"\u003e• \u003cstrong data-start=\"4194\" data-end=\"4216\"\u003eTajarin al tartufo\u003c\/strong\u003e\u003cbr data-start=\"4216\" data-end=\"4219\"\u003e• \u003cstrong data-start=\"4221\" data-end=\"4243\"\u003eAgnolotti del Plin\u003c\/strong\u003e\u003cbr data-start=\"4243\" data-end=\"4246\"\u003e• Brasato\u003cbr data-start=\"4255\" data-end=\"4258\"\u003e• Roasted meats\u003cbr data-start=\"4273\" data-end=\"4276\"\u003e• Game\u003cbr data-start=\"4282\" data-end=\"4285\"\u003e• Mature cheeses\u003cbr data-start=\"4301\" data-end=\"4304\"\u003e• Fonduta piemontese\u003cbr data-start=\"4324\" data-end=\"4327\"\u003e• Traditional Langhe cuisine\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53023636816138,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Barbaresco-Camerenda-Cascina-Carlot.jpg?v=1785230494"},{"product_id":"schioppettino-di-prepotto-friuli-colli-orientali-doc-2021-grillo-iole","title":"Schioppettino di Prepotto Friuli Colli Orientali DOC 2021 - Grillo Iole","description":"\u003ch2 data-section-id=\"c8q9a0\" data-start=\"313\" data-end=\"376\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe authentic character of Friuli in a great native red wine\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"378\" data-end=\"588\"\u003e\u003cstrong data-start=\"378\" data-end=\"439\"\u003eSchioppettino di Prepotto Friuli Colli Orientali DOC 2021\u003c\/strong\u003e by \u003cstrong data-start=\"443\" data-end=\"475\"\u003eAzienda Agricola Grillo Iole\u003c\/strong\u003e expresses the distinctive personality of one of Friuli Venezia Giulia's most fascinating native grape varieties.\u003c\/p\u003e\n\u003cp data-start=\"590\" data-end=\"791\"\u003e\u003cstrong data-start=\"590\" data-end=\"607\"\u003eSchioppettino\u003c\/strong\u003e, also known as \u003cstrong data-start=\"623\" data-end=\"639\"\u003eRibolla Nera\u003c\/strong\u003e, is an ancient Friulian variety that has found its ideal home in the hills of Prepotto, where it has become a symbol of the local winemaking tradition.\u003c\/p\u003e\n\u003cp data-start=\"793\" data-end=\"1067\"\u003eElegant and refined, this red wine combines freshness and structure with the distinctive spicy character that makes Schioppettino immediately recognisable. Rather than relying on power and concentration, its appeal lies in the balance between finesse, depth and personality.\u003c\/p\u003e\n\u003cp data-start=\"1069\" data-end=\"1265\"\u003eGrillo Iole's interpretation highlights the elegant side of Schioppettino through careful winemaking and ageing in wood, adding complexity without overshadowing the natural character of the grape.\u003c\/p\u003e\n\u003ch2 data-section-id=\"xo4oq6\" data-start=\"1267\" data-end=\"1291\"\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp data-start=\"1293\" data-end=\"1552\"\u003e\u003cem data-start=\"1293\" data-end=\"1552\"\u003e\"Schioppettino is a grape variety that demonstrates just how important the relationship between wine and territory can be. It has a unique character: remarkable freshness, an elegant structure and a natural spiciness that makes it immediately recognisable.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1554\" data-end=\"1572\"\u003e— \u003cstrong data-start=\"1556\" data-end=\"1572\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1574\" data-end=\"1592\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1594\" data-end=\"1733\"\u003eWe chose \u003cstrong data-start=\"1603\" data-end=\"1644\"\u003eGrillo Iole Schioppettino di Prepotto\u003c\/strong\u003e because it embodies one of the qualities we value most in great Italian wines: identity.\u003c\/p\u003e\n\u003cp data-start=\"1735\" data-end=\"1912\"\u003eIt comes from a rare native grape variety with a profound connection to a specific place, capable of expressing its origins through distinctive aromas, flavours and personality.\u003c\/p\u003e\n\u003cp data-start=\"1914\" data-end=\"2091\"\u003eAn ideal bottle for those looking to discover an outstanding Italian red beyond the country's most famous appellations, yet with a character and history every bit as compelling.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"2093\" data-end=\"2109\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"2111\" data-end=\"2307\"\u003eSchioppettino finds its historic home in the hills of \u003cstrong data-start=\"2165\" data-end=\"2177\"\u003ePrepotto\u003c\/strong\u003e, in the \u003cstrong data-start=\"2186\" data-end=\"2216\"\u003eColli Orientali del Friuli\u003c\/strong\u003e, an area particularly well suited to producing wines of remarkable elegance and character.\u003c\/p\u003e\n\u003cp data-start=\"2309\" data-end=\"2613\"\u003eLocated close to the Slovenian border, this landscape is shaped by rolling hills, cooling air currents and significant differences between daytime and night-time temperatures. Together with the distinctive soils of the area, these conditions help preserve freshness while encouraging aromatic complexity.\u003c\/p\u003e\n\u003cp data-start=\"2615\" data-end=\"2879\"\u003eThe relationship between Prepotto and this native grape variety is so significant that \u003cstrong data-start=\"2702\" data-end=\"2731\"\u003eSchioppettino di Prepotto\u003c\/strong\u003e has its own geographical designation within the \u003cstrong data-start=\"2780\" data-end=\"2810\"\u003eFriuli Colli Orientali DOC\u003c\/strong\u003e, reflecting the unique identity of the wine and its place of origin.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2881\" data-end=\"2894\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"2896\" data-end=\"3053\"\u003e\u003cstrong data-start=\"2896\" data-end=\"2928\"\u003eAzienda Agricola Grillo Iole\u003c\/strong\u003e is a family-run winery based in \u003cstrong data-start=\"2961\" data-end=\"2973\"\u003ePrepotto\u003c\/strong\u003e, deeply committed to preserving and expressing Friuli's native grape varieties.\u003c\/p\u003e\n\u003cp data-start=\"3055\" data-end=\"3281\"\u003eThe estate cultivates some of the area's most representative varieties, combining careful vineyard management with precise winemaking to produce wines that authentically reflect the character of the Colli Orientali del Friuli.\u003c\/p\u003e\n\u003cp data-start=\"3283\" data-end=\"3436\"\u003eIts philosophy is centred on quality, respect for the land and a strong sense of place, resulting in distinctive wines that remain true to their origins.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"3438\" data-end=\"3458\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"3460\" data-end=\"3532\"\u003e\u003cstrong data-start=\"3460\" data-end=\"3477\"\u003eDenomination:\u003c\/strong\u003e Friuli Colli Orientali DOC – Schioppettino di Prepotto\u003c\/p\u003e\n\u003cp data-start=\"3534\" data-end=\"3551\"\u003e\u003cstrong data-start=\"3534\" data-end=\"3546\"\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003cp data-start=\"3553\" data-end=\"3590\"\u003e\u003cstrong data-start=\"3553\" data-end=\"3571\"\u003eGrape variety:\u003c\/strong\u003e 100% Schioppettino\u003c\/p\u003e\n\u003cp data-start=\"3592\" data-end=\"3625\"\u003e\u003cstrong data-start=\"3592\" data-end=\"3603\"\u003eRegion:\u003c\/strong\u003e Friuli Venezia Giulia\u003c\/p\u003e\n\u003cp data-start=\"3627\" data-end=\"3653\"\u003e\u003cstrong data-start=\"3627\" data-end=\"3636\"\u003eArea:\u003c\/strong\u003e Prepotto (Udine)\u003c\/p\u003e\n\u003cp data-start=\"3655\" data-end=\"3721\"\u003e\u003cstrong data-start=\"3655\" data-end=\"3664\"\u003eSoil:\u003c\/strong\u003e Hillside soils typical of the Colli Orientali del Friuli\u003c\/p\u003e\n\u003cp data-start=\"3723\" data-end=\"3785\"\u003e\u003cstrong data-start=\"3723\" data-end=\"3747\"\u003eVineyard management:\u003c\/strong\u003e Grass-covered vineyard, non-irrigated\u003c\/p\u003e\n\u003cp data-start=\"3787\" data-end=\"3843\"\u003e\u003cstrong data-start=\"3787\" data-end=\"3799\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested with careful grape selection\u003c\/p\u003e\n\u003cp data-start=\"3845\" data-end=\"4016\"\u003e\u003cstrong data-start=\"3845\" data-end=\"3862\"\u003eVinification:\u003c\/strong\u003e Destemming followed by red-wine fermentation and approximately 18 days of skin maceration at a controlled temperature of 26–27°C, with regular pump-overs\u003c\/p\u003e\n\u003cp data-start=\"4018\" data-end=\"4128\"\u003e\u003cstrong data-start=\"4018\" data-end=\"4029\"\u003eAgeing:\u003c\/strong\u003e In wood to develop complexity and harmony while preserving the varietal character of Schioppettino\u003c\/p\u003e\n\u003cp data-start=\"4130\" data-end=\"4166\"\u003e\u003cstrong data-start=\"4130\" data-end=\"4142\"\u003eAlcohol:\u003c\/strong\u003e Approximately 13.5% ABV\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"4168\" data-end=\"4183\"\u003eIn the glass\u003c\/h2\u003e\n\u003cp data-start=\"4185\" data-end=\"4195\"\u003e\u003cstrong data-start=\"4185\" data-end=\"4195\"\u003eColour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4197\" data-end=\"4236\"\u003eBright ruby red with violet highlights.\u003c\/p\u003e\n\u003cp data-start=\"4238\" data-end=\"4246\"\u003e\u003cstrong data-start=\"4238\" data-end=\"4246\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4248\" data-end=\"4459\"\u003eElegant and intense, with aromas of red berries, cherry and violet, followed by black pepper, cloves and subtle balsamic notes. The distinctive spicy character of Schioppettino emerges with remarkable precision.\u003c\/p\u003e\n\u003cp data-start=\"4461\" data-end=\"4471\"\u003e\u003cstrong data-start=\"4461\" data-end=\"4471\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4473\" data-end=\"4597\"\u003eFresh, balanced and structured, with refined tannins supported by vibrant acidity that gives the wine energy and definition.\u003c\/p\u003e\n\u003cp data-start=\"4599\" data-end=\"4745\"\u003eThe finish is long and harmonious, with lingering red-fruit and spicy notes that beautifully reflect the distinctive personality of Schioppettino.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"4747\" data-end=\"4763\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"4765\" data-end=\"4778\"\u003ePerfect with:\u003c\/p\u003e\n\u003cp data-start=\"4780\" data-end=\"4924\"\u003e• \u003cstrong data-start=\"4782\" data-end=\"4800\"\u003eFrico friulano\u003c\/strong\u003e\u003cbr data-start=\"4800\" data-end=\"4803\"\u003e• Braised meats\u003cbr data-start=\"4818\" data-end=\"4821\"\u003e• Game\u003cbr data-start=\"4827\" data-end=\"4830\"\u003e• Roasted meats\u003cbr data-start=\"4845\" data-end=\"4848\"\u003e• Grilled meats and ribs\u003cbr data-start=\"4872\" data-end=\"4875\"\u003e• Mature cheeses\u003cbr data-start=\"4891\" data-end=\"4894\"\u003e• Traditional Friulian cuisine\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53024813842698,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Schioppettino-Prepotto-Colli-Orientali-Grillo-Iole.jpg?v=1785231493"},{"product_id":"raboso-del-piave-doc-2022-cecchetto-vini","title":"Raboso del Piave DOC 2022 - Cecchetto vini","description":"\u003ch2 data-section-id=\"4tcouv\" data-start=\"0\" data-end=\"68\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe great indigenous red of the Piave, intense and uncompromising\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"70\" data-end=\"367\"\u003e\u003cstrong data-start=\"70\" data-end=\"116\"\u003eCecchetto Vini’s Raboso del Piave DOC 2022\u003c\/strong\u003e is an authentic expression of one of Veneto’s historic grape varieties. A symbol of the Piave DOC, Raboso is a grape with a strong personality, renowned for its naturally high acidity, substantial structure and remarkable ability to evolve over time.\u003c\/p\u003e\n\u003cp data-start=\"369\" data-end=\"641\"\u003eCecchetto interprets Raboso with respect for its identity, guiding its natural power towards greater elegance. The result is an intense, deep wine in which firm tannins are refined by extended ageing in wood, while retaining the freshness that makes Raboso so distinctive.\u003c\/p\u003e\n\u003ch2 data-section-id=\"11mztn4\" data-start=\"643\" data-end=\"667\"\u003eThe winemaker’s notes\u003c\/h2\u003e\n\u003cp data-start=\"669\" data-end=\"933\"\u003e\u003cem data-start=\"669\" data-end=\"933\"\u003e\"Raboso is a wine that demands patience. It is one of those grape varieties that does not try to please immediately: it needs time to reveal itself. When it reaches its balance, it offers a depth and personality that few other Italian grape varieties can match.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"935\" data-end=\"953\"\u003e— \u003cstrong data-start=\"937\" data-end=\"953\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"955\" data-end=\"973\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"975\" data-end=\"1139\"\u003eWe chose \u003cstrong data-start=\"984\" data-end=\"1016\"\u003eCecchetto’s Raboso del Piave\u003c\/strong\u003e because it perfectly reflects our philosophy: enhancing indigenous grape varieties that tell the story of their territory.\u003c\/p\u003e\n\u003cp data-start=\"1141\" data-end=\"1413\"\u003eIt is an authentic wine, far removed from passing trends, made by a winery that has spent decades championing Raboso and exploring its more elegant expressions. A bottle for those who appreciate structured reds with the depth and potential to evolve beautifully over time.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"1415\" data-end=\"1431\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"1433\" data-end=\"1521\"\u003eThe grapes come from vineyards in \u003cstrong data-start=\"1467\" data-end=\"1485\"\u003eTezze di Piave\u003c\/strong\u003e, within the Piave DOC denomination.\u003c\/p\u003e\n\u003cp data-start=\"1523\" data-end=\"1829\"\u003eThe soils are \u003cstrong data-start=\"1537\" data-end=\"1549\"\u003ealluvial\u003c\/strong\u003e, loose and well drained, formed by gravel deposits laid down over time by the Piave River. These conditions encourage slow ripening while helping the grapes retain the high natural acidity that is the hallmark of Raboso, contributing to the wine’s structure and ageing potential.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"1831\" data-end=\"1844\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"1846\" data-end=\"1940\"\u003e\u003cstrong data-start=\"1846\" data-end=\"1864\"\u003eCecchetto Vini\u003c\/strong\u003e is one of the wineries that has done most to champion \u003cstrong data-start=\"1919\" data-end=\"1939\"\u003eRaboso del Piave\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1942\" data-end=\"2149\"\u003eLed by Giorgio Cecchetto, the winery has built its identity around this historic Venetian grape, interpreting it in different expressions, from traditional Raboso to Malanotte and Metodo Classico Rosa Bruna.\u003c\/p\u003e\n\u003cp data-start=\"2151\" data-end=\"2327\"\u003eThe winery combines tradition with ongoing research, with the aim of demonstrating Raboso’s remarkable potential through wines that are both elegant and capable of long ageing.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"2329\" data-end=\"2349\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"2351\" data-end=\"2378\"\u003e\u003cstrong data-start=\"2351\" data-end=\"2368\"\u003eDenomination:\u003c\/strong\u003e Piave DOC\u003c\/p\u003e\n\u003cp data-start=\"2380\" data-end=\"2397\"\u003e\u003cstrong data-start=\"2380\" data-end=\"2392\"\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003cp data-start=\"2399\" data-end=\"2439\"\u003e\u003cstrong data-start=\"2399\" data-end=\"2417\"\u003eGrape variety:\u003c\/strong\u003e 100% Raboso del Piave\u003c\/p\u003e\n\u003cp data-start=\"2441\" data-end=\"2459\"\u003e\u003cstrong data-start=\"2441\" data-end=\"2452\"\u003eRegion:\u003c\/strong\u003e Veneto\u003c\/p\u003e\n\u003cp data-start=\"2461\" data-end=\"2495\"\u003e\u003cstrong data-start=\"2461\" data-end=\"2470\"\u003eArea:\u003c\/strong\u003e Tezze di Piave (Treviso)\u003c\/p\u003e\n\u003cp data-start=\"2497\" data-end=\"2541\"\u003e\u003cstrong data-start=\"2497\" data-end=\"2506\"\u003eSoil:\u003c\/strong\u003e Loose, well-drained alluvial soils\u003c\/p\u003e\n\u003cp data-start=\"2543\" data-end=\"2623\"\u003e\u003cstrong data-start=\"2543\" data-end=\"2555\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested, with slight over-ripening of the grapes on the vine\u003c\/p\u003e\n\u003cp data-start=\"2625\" data-end=\"2695\"\u003e\u003cstrong data-start=\"2625\" data-end=\"2642\"\u003eVinification:\u003c\/strong\u003e Approximately 12 days of skin maceration in oak vats\u003c\/p\u003e\n\u003cp data-start=\"2697\" data-end=\"2822\"\u003e\u003cstrong data-start=\"2697\" data-end=\"2708\"\u003eAgeing:\u003c\/strong\u003e 60% in barriques and 40% in 30-hectolitre Slavonian oak barrels for at least 12 months, followed by bottle ageing\u003c\/p\u003e\n\u003cp data-start=\"2824\" data-end=\"2846\"\u003e\u003cstrong data-start=\"2824\" data-end=\"2836\"\u003eAlcohol:\u003c\/strong\u003e 13.5% ABV\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"2848\" data-end=\"2863\"\u003eIn the glass\u003c\/h2\u003e\n\u003ch3 data-section-id=\"eqkf1q\" data-start=\"2865\" data-end=\"2875\"\u003eColour\u003c\/h3\u003e\n\u003cp data-start=\"2877\" data-end=\"2918\"\u003eIntense ruby red with garnet reflections.\u003c\/p\u003e\n\u003ch3 data-section-id=\"yng55d\" data-start=\"2920\" data-end=\"2928\"\u003eNose\u003c\/h3\u003e\n\u003cp data-start=\"2930\" data-end=\"3105\"\u003eBroad and complex, with aromas of morello cherry, wild blackberry, violet and plum, followed by delicate spice and subtle notes of leather and tobacco from the ageing process.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tfpbzf\" data-start=\"3107\" data-end=\"3117\"\u003ePalate\u003c\/h3\u003e\n\u003cp data-start=\"3119\" data-end=\"3382\"\u003eDry, structured and austere, with substantial yet well-integrated tannins. Raboso’s characteristic acidity gives the wine energy and definition, making the palate dynamic and vibrant. The finish is long and persistent, with lingering notes of red fruit and spice.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"3384\" data-end=\"3400\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"3402\" data-end=\"3415\"\u003ePerfect with:\u003c\/p\u003e\n\u003cul data-start=\"3417\" data-end=\"3571\"\u003e\n\u003cli data-section-id=\"1d9ox9v\" data-start=\"3417\" data-end=\"3443\"\u003eBraised and stewed meats\u003c\/li\u003e\n\u003cli data-section-id=\"1j44ao6\" data-start=\"3444\" data-end=\"3450\"\u003eGame\u003c\/li\u003e\n\u003cli data-section-id=\"9wa528\" data-start=\"3451\" data-end=\"3462\"\u003eWild boar\u003c\/li\u003e\n\u003cli data-section-id=\"ufqstc\" data-start=\"3463\" data-end=\"3504\"\u003eRibeye and \u003cstrong data-start=\"3476\" data-end=\"3504\"\u003eBistecca alla Fiorentina\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"1nxih2o\" data-start=\"3505\" data-end=\"3518\"\u003eRich roasts\u003c\/li\u003e\n\u003cli data-section-id=\"fnksec\" data-start=\"3519\" data-end=\"3540\"\u003eVery mature cheeses\u003c\/li\u003e\n\u003cli data-section-id=\"komhdj\" data-start=\"3541\" data-end=\"3571\"\u003eTraditional Venetian cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3573\" data-end=\"3762\"\u003eA wine with excellent ageing potential, which can become increasingly complex and harmonious after several years in bottle. \u003cstrong data-start=\"3697\" data-end=\"3762\"\u003eAt its finest, it is also a wine to savour slowly on its own.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53048093409546,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Raboso-Del-Piave-Cecchetto-Vini.jpg?v=1785241526"},{"product_id":"chianti-classico-docg-vallepicciola","title":"Chianti Classico DOCG - Vallepicciola","description":"\u003ch2 data-section-id=\"y7ukke\" data-start=\"151\" data-end=\"197\" class=\"PDq2pG_selectionAnchorContainer\"\u003eSangiovese in its most authentic expression\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"199\" data-end=\"530\"\u003e\u003cstrong data-start=\"199\" data-end=\"240\"\u003eVallepicciola’s Chianti Classico DOCG\u003c\/strong\u003e comes from \u003cstrong data-start=\"252\" data-end=\"267\"\u003ePievasciata\u003c\/strong\u003e, in the municipality of Castelnuovo Berardenga, one of the most prestigious areas of the Chianti Classico denomination. Made from \u003cstrong data-start=\"398\" data-end=\"417\"\u003e100% Sangiovese\u003c\/strong\u003e, it offers an elegant, fresh and distinctly Tuscan expression of one of Italy’s most celebrated grape varieties.\u003c\/p\u003e\n\u003cp data-start=\"532\" data-end=\"823\"\u003eThe wine combines the natural vibrancy of Sangiovese with refined structure and depth, shaped by careful winemaking and ageing in large oak barrels and barriques. The result is a balanced, harmonious and highly food-friendly red, equally suited to everyday dining and more special occasions.\u003c\/p\u003e\n\u003ch2 data-section-id=\"11mztn4\" data-start=\"825\" data-end=\"849\"\u003eThe winemaker’s notes\u003c\/h2\u003e\n\u003cp data-start=\"851\" data-end=\"1148\"\u003e\u003cem data-start=\"851\" data-end=\"1148\"\u003e\"Chianti Classico is one of the wines that best represents Italy around the world. In this Vallepicciola interpretation, I find everything I love about Sangiovese: freshness, elegance, floral aromas and remarkable drinkability. A wine that manages to feel important without ever becoming heavy.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1150\" data-end=\"1168\"\u003e— \u003cstrong data-start=\"1152\" data-end=\"1168\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1170\" data-end=\"1188\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1190\" data-end=\"1352\"\u003eWe chose \u003cstrong data-start=\"1199\" data-end=\"1240\"\u003eVallepicciola’s Chianti Classico DOCG\u003c\/strong\u003e because it represents a contemporary expression of Chianti Classico while remaining firmly rooted in tradition.\u003c\/p\u003e\n\u003cp data-start=\"1354\" data-end=\"1544\"\u003eIt is a wine capable of appealing both to those discovering great Tuscan reds for the first time and to enthusiasts looking for an authentic, elegant Sangiovese with a strong sense of place.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"1546\" data-end=\"1562\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"1564\" data-end=\"1730\"\u003eThe vineyards lie between \u003cstrong data-start=\"1590\" data-end=\"1628\"\u003e380 and 440 metres above sea level\u003c\/strong\u003e on the hills of \u003cstrong data-start=\"1645\" data-end=\"1671\"\u003eCastelnuovo Berardenga\u003c\/strong\u003e, at the southern end of the Chianti Classico denomination.\u003c\/p\u003e\n\u003cp data-start=\"1732\" data-end=\"2042\"\u003eThe soils, characterised by \u003cstrong data-start=\"1760\" data-end=\"1802\"\u003elimestone, clay, galestro and alberese\u003c\/strong\u003e, together with significant day-to-night temperature variations, allow Sangiovese to develop expressive aromas, vibrant acidity and fine-grained tannins. These characteristics contribute to the wine’s balance, elegance and ageing potential.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2044\" data-end=\"2057\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"2059\" data-end=\"2308\"\u003e\u003cstrong data-start=\"2059\" data-end=\"2076\"\u003eVallepicciola\u003c\/strong\u003e is one of the prominent wineries of Chianti Classico. Through meticulous vineyard management and a contemporary approach to Tuscan winemaking tradition, the estate produces wines that express the identity of Castelnuovo Berardenga.\u003c\/p\u003e\n\u003cp data-start=\"2310\" data-end=\"2510\"\u003eEach vineyard is carefully managed to bring out the full potential of Sangiovese, resulting in elegant wines with a strong connection to their territory and the ability to evolve gracefully over time.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"2512\" data-end=\"2532\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"2534\" data-end=\"2573\"\u003e\u003cstrong data-start=\"2534\" data-end=\"2551\"\u003eDenomination:\u003c\/strong\u003e Chianti Classico DOCG\u003c\/p\u003e\n\u003cp data-start=\"2575\" data-end=\"2609\"\u003e\u003cstrong data-start=\"2575\" data-end=\"2593\"\u003eGrape variety:\u003c\/strong\u003e 100% Sangiovese\u003c\/p\u003e\n\u003cp data-start=\"2611\" data-end=\"2630\"\u003e\u003cstrong data-start=\"2611\" data-end=\"2622\"\u003eRegion:\u003c\/strong\u003e Tuscany\u003c\/p\u003e\n\u003cp data-start=\"2632\" data-end=\"2686\"\u003e\u003cstrong data-start=\"2632\" data-end=\"2641\"\u003eArea:\u003c\/strong\u003e Pievasciata – Castelnuovo Berardenga (Siena)\u003c\/p\u003e\n\u003cp data-start=\"2688\" data-end=\"2727\"\u003e\u003cstrong data-start=\"2688\" data-end=\"2701\"\u003eAltitude:\u003c\/strong\u003e 380–440 m above sea level\u003c\/p\u003e\n\u003cp data-start=\"2729\" data-end=\"2791\"\u003e\u003cstrong data-start=\"2729\" data-end=\"2738\"\u003eSoil:\u003c\/strong\u003e Calcareous and clay soils with galestro and alberese\u003c\/p\u003e\n\u003cp data-start=\"2793\" data-end=\"2828\"\u003e\u003cstrong data-start=\"2793\" data-end=\"2813\"\u003eTraining system:\u003c\/strong\u003e Spurred cordon\u003c\/p\u003e\n\u003cp data-start=\"2830\" data-end=\"2928\"\u003e\u003cstrong data-start=\"2830\" data-end=\"2842\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested in the second half of September, with a yield of approximately 65 q\/ha\u003c\/p\u003e\n\u003cp data-start=\"2930\" data-end=\"3106\"\u003e\u003cstrong data-start=\"2930\" data-end=\"2945\"\u003eWinemaking:\u003c\/strong\u003e Fermentation in temperature-controlled stainless steel tanks with approximately 10 days of maceration. Malolactic fermentation in used large French oak barrels.\u003c\/p\u003e\n\u003cp data-start=\"3108\" data-end=\"3223\"\u003e\u003cstrong data-start=\"3108\" data-end=\"3119\"\u003eAgeing:\u003c\/strong\u003e 10 months in large oak barrels, followed by 6–8 months in second-use barriques and 3–5 months in bottle\u003c\/p\u003e\n\u003cp data-start=\"3225\" data-end=\"3245\"\u003e\u003cstrong data-start=\"3225\" data-end=\"3237\"\u003eAlcohol:\u003c\/strong\u003e 14% ABV\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"3247\" data-end=\"3262\"\u003eIn the glass\u003c\/h2\u003e\n\u003ch3 data-section-id=\"eqkf1q\" data-start=\"3264\" data-end=\"3274\"\u003eColour\u003c\/h3\u003e\n\u003cp data-start=\"3276\" data-end=\"3322\"\u003eBright ruby red, characteristic of Sangiovese.\u003c\/p\u003e\n\u003ch3 data-section-id=\"yng55d\" data-start=\"3324\" data-end=\"3332\"\u003eNose\u003c\/h3\u003e\n\u003cp data-start=\"3334\" data-end=\"3495\"\u003eElegant and expressive, with aromas of redcurrant, plum and violet, alongside Parma violet and a distinctive hint of black pepper that adds depth and complexity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tfpbzf\" data-start=\"3497\" data-end=\"3507\"\u003ePalate\u003c\/h3\u003e\n\u003cp data-start=\"3509\" data-end=\"3741\"\u003eFresh, harmonious and persistent. Lively acidity gives the wine energy and definition, while refined tannins provide structure without weighing it down. The finish is long and clean, with lingering notes of ripe red fruit and spice.\u003c\/p\u003e\n\u003cp data-start=\"3743\" data-end=\"3825\"\u003eA highly drinkable Chianti Classico with \u003cstrong data-start=\"3784\" data-end=\"3824\"\u003eageing potential of around ten years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"3827\" data-end=\"3843\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"3845\" data-end=\"3858\"\u003ePerfect with:\u003c\/p\u003e\n\u003cul data-start=\"3860\" data-end=\"4028\"\u003e\n\u003cli data-section-id=\"1kbuct3\" data-start=\"3860\" data-end=\"3888\"\u003eTuscan cured meat platters\u003c\/li\u003e\n\u003cli data-section-id=\"bxecd8\" data-start=\"3889\" data-end=\"3911\"\u003eMedium-aged Pecorino\u003c\/li\u003e\n\u003cli data-section-id=\"1059eht\" data-start=\"3912\" data-end=\"3935\"\u003ePappardelle with ragù\u003c\/li\u003e\n\u003cli data-section-id=\"is5rw2\" data-start=\"3936\" data-end=\"3951\"\u003eBaked lasagne\u003c\/li\u003e\n\u003cli data-section-id=\"1f9rx8d\" data-start=\"3952\" data-end=\"3967\"\u003eGrilled steak\u003c\/li\u003e\n\u003cli data-section-id=\"1ml60xo\" data-start=\"3968\" data-end=\"3983\"\u003eRoasted meats\u003c\/li\u003e\n\u003cli data-section-id=\"1tu1tvn\" data-start=\"3984\" data-end=\"3999\"\u003eGourmet pizza\u003c\/li\u003e\n\u003cli data-section-id=\"plt6kj\" data-start=\"4000\" data-end=\"4028\"\u003eTraditional Tuscan cuisine\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53048214225162,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Chianti-Classico-Vallepicciola.jpg?v=1785224778"},{"product_id":"chianti-classico-riserva-docg-2022-vallepicciola","title":"Chianti Classico Riserva DOCG 2022 - Vallepicciola","description":"\u003ch2 data-section-id=\"paftft\" data-start=\"0\" data-end=\"62\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe elegance of Sangiovese in the heart of Chianti Classico\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"64\" data-end=\"388\"\u003e\u003cstrong data-start=\"64\" data-end=\"118\"\u003eVallepicciola’s Chianti Classico Riserva DOCG 2022\u003c\/strong\u003e comes from \u003cstrong data-start=\"130\" data-end=\"145\"\u003ePievasciata\u003c\/strong\u003e, in the municipality of Castelnuovo Berardenga, one of the most renowned areas of Chianti Classico. It is a refined expression of \u003cstrong data-start=\"276\" data-end=\"295\"\u003e100% Sangiovese\u003c\/strong\u003e, combining structure, freshness and elegance in a wine built to evolve gracefully over time.\u003c\/p\u003e\n\u003cp data-start=\"390\" data-end=\"763\"\u003eMade from grapes selected from the estate’s finest vineyards, located between \u003cstrong data-start=\"468\" data-end=\"506\"\u003e380 and 440 metres above sea level\u003c\/strong\u003e, the wine undergoes extended maceration before ageing for \u003cstrong data-start=\"565\" data-end=\"591\"\u003e24 months in barriques\u003c\/strong\u003e, followed by at least \u003cstrong data-start=\"614\" data-end=\"636\"\u003e6 months in bottle\u003c\/strong\u003e. This long maturation develops remarkable complexity and depth while preserving the vibrant character that defines Sangiovese.\u003c\/p\u003e\n\u003ch2 data-section-id=\"11mztn4\" data-start=\"765\" data-end=\"789\"\u003eThe winemaker’s notes\u003c\/h2\u003e\n\u003cp data-start=\"791\" data-end=\"1096\"\u003e\u003cem data-start=\"791\" data-end=\"1096\"\u003e\"Chianti Classico Riserva represents one of the noblest expressions of Sangiovese. I love it because it combines intensity and finesse so successfully: the fruit remains at the heart of the wine, supported by beautiful freshness and elegant tannins that allow it to evolve magnificently over the years.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1098\" data-end=\"1116\"\u003e— \u003cstrong data-start=\"1100\" data-end=\"1116\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1118\" data-end=\"1136\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1138\" data-end=\"1293\"\u003eWe chose this \u003cstrong data-start=\"1152\" data-end=\"1180\"\u003eChianti Classico Riserva\u003c\/strong\u003e because it perfectly expresses Vallepicciola’s approach: precision, elegance and deep respect for the territory.\u003c\/p\u003e\n\u003cp data-start=\"1295\" data-end=\"1540\"\u003eIt is a wine for both Chianti Classico enthusiasts and those looking to discover a Sangiovese of greater depth and personality — a bottle that can be enjoyed today at the table while offering the potential to develop beautifully over many years.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"1542\" data-end=\"1558\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"1560\" data-end=\"1718\"\u003eThe vineyards are located in \u003cstrong data-start=\"1589\" data-end=\"1604\"\u003ePievasciata\u003c\/strong\u003e, in the municipality of \u003cstrong data-start=\"1629\" data-end=\"1655\"\u003eCastelnuovo Berardenga\u003c\/strong\u003e, at the southernmost end of the Chianti Classico denomination.\u003c\/p\u003e\n\u003cp data-start=\"1720\" data-end=\"2061\"\u003eHere, soils characterised by \u003cstrong data-start=\"1749\" data-end=\"1791\"\u003elimestone, clay, galestro and alberese\u003c\/strong\u003e, combined with altitude and significant day-to-night temperature variations, encourage slow and balanced ripening. These conditions help preserve the grapes’ aromatic intensity and natural acidity while contributing to the complexity and structure of the finished wine.\u003c\/p\u003e\n\u003cp data-start=\"2063\" data-end=\"2170\"\u003eIt is a territory with a long-standing tradition of producing outstanding expressions of Tuscan Sangiovese.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2172\" data-end=\"2185\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"2187\" data-end=\"2449\"\u003e\u003cstrong data-start=\"2187\" data-end=\"2204\"\u003eVallepicciola\u003c\/strong\u003e is one of the dynamic estates of Chianti Classico. In recent years, the winery has established a distinctive approach based on modern viticulture while maintaining a strong respect for local tradition and the heritage of Castelnuovo Berardenga.\u003c\/p\u003e\n\u003cp data-start=\"2451\" data-end=\"2656\"\u003eIts philosophy is centred on expressing the character of each vineyard through \u003cstrong data-start=\"2530\" data-end=\"2588\"\u003eelegant, age-worthy wines with a strong sense of place\u003c\/strong\u003e, with particular attention to grape quality and the ageing process.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"2658\" data-end=\"2678\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"2680\" data-end=\"2727\"\u003e\u003cstrong data-start=\"2680\" data-end=\"2697\"\u003eDenomination:\u003c\/strong\u003e Chianti Classico Riserva DOCG\u003c\/p\u003e\n\u003cp data-start=\"2729\" data-end=\"2746\"\u003e\u003cstrong data-start=\"2729\" data-end=\"2741\"\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003cp data-start=\"2748\" data-end=\"2782\"\u003e\u003cstrong data-start=\"2748\" data-end=\"2766\"\u003eGrape variety:\u003c\/strong\u003e 100% Sangiovese\u003c\/p\u003e\n\u003cp data-start=\"2784\" data-end=\"2803\"\u003e\u003cstrong data-start=\"2784\" data-end=\"2795\"\u003eRegion:\u003c\/strong\u003e Tuscany\u003c\/p\u003e\n\u003cp data-start=\"2805\" data-end=\"2859\"\u003e\u003cstrong data-start=\"2805\" data-end=\"2814\"\u003eArea:\u003c\/strong\u003e Pievasciata – Castelnuovo Berardenga (Siena)\u003c\/p\u003e\n\u003cp data-start=\"2861\" data-end=\"2900\"\u003e\u003cstrong data-start=\"2861\" data-end=\"2874\"\u003eAltitude:\u003c\/strong\u003e 380–440 m above sea level\u003c\/p\u003e\n\u003cp data-start=\"2902\" data-end=\"2964\"\u003e\u003cstrong data-start=\"2902\" data-end=\"2911\"\u003eSoil:\u003c\/strong\u003e Calcareous and clay soils with galestro and alberese\u003c\/p\u003e\n\u003cp data-start=\"2966\" data-end=\"3001\"\u003e\u003cstrong data-start=\"2966\" data-end=\"2986\"\u003eTraining system:\u003c\/strong\u003e Spurred cordon\u003c\/p\u003e\n\u003cp data-start=\"3003\" data-end=\"3086\"\u003e\u003cstrong data-start=\"3003\" data-end=\"3015\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested in mid-September, with a yield of approximately 65 q\/ha\u003c\/p\u003e\n\u003cp data-start=\"3088\" data-end=\"3277\"\u003e\u003cstrong data-start=\"3088\" data-end=\"3105\"\u003eVinification:\u003c\/strong\u003e Alcoholic fermentation in temperature-controlled concrete tanks, followed by approximately 15 days of maceration. Malolactic fermentation in used large French oak barrels.\u003c\/p\u003e\n\u003cp data-start=\"3279\" data-end=\"3394\"\u003e\u003cstrong data-start=\"3279\" data-end=\"3290\"\u003eAgeing:\u003c\/strong\u003e Approximately 24 months in barriques (20% first-use and 80% second-use), followed by 6 months in bottle\u003c\/p\u003e\n\u003cp data-start=\"3396\" data-end=\"3416\"\u003e\u003cstrong data-start=\"3396\" data-end=\"3408\"\u003eAlcohol:\u003c\/strong\u003e 14% ABV\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"3418\" data-end=\"3433\"\u003eIn the glass\u003c\/h2\u003e\n\u003ch3 data-section-id=\"eqkf1q\" data-start=\"3435\" data-end=\"3445\"\u003eColour\u003c\/h3\u003e\n\u003cp data-start=\"3447\" data-end=\"3475\"\u003eIntense, brilliant ruby red.\u003c\/p\u003e\n\u003ch3 data-section-id=\"yng55d\" data-start=\"3477\" data-end=\"3485\"\u003eNose\u003c\/h3\u003e\n\u003cp data-start=\"3487\" data-end=\"3647\"\u003eBroad and elegant, with aromas of violet, ripe cherry, blackberry and black cherry, accompanied by delicate floral notes and a distinctive hint of black pepper.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tfpbzf\" data-start=\"3649\" data-end=\"3659\"\u003ePalate\u003c\/h3\u003e\n\u003cp data-start=\"3661\" data-end=\"3909\"\u003eStructured, harmonious and persistent. The characteristic freshness of Sangiovese gives the wine energy and definition, while fine-grained tannins provide depth and balance. The long finish reveals notes of blackberry, black cherry and sweet spice.\u003c\/p\u003e\n\u003cp data-start=\"3911\" data-end=\"4028\"\u003eA wine with \u003cstrong data-start=\"3923\" data-end=\"3966\"\u003eageing potential of more than ten years\u003c\/strong\u003e, which will develop greater complexity and harmony with time.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"4030\" data-end=\"4046\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"4048\" data-end=\"4061\"\u003ePerfect with:\u003c\/p\u003e\n\u003cul data-start=\"4063\" data-end=\"4245\"\u003e\n\u003cli data-section-id=\"el0gbv\" data-start=\"4063\" data-end=\"4093\"\u003e\u003cstrong data-start=\"4065\" data-end=\"4093\"\u003eBistecca alla Fiorentina\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"k6vcr0\" data-start=\"4094\" data-end=\"4109\"\u003eBraised meats\u003c\/li\u003e\n\u003cli data-section-id=\"1h5yzbp\" data-start=\"4110\" data-end=\"4126\"\u003eWild boar stew\u003c\/li\u003e\n\u003cli data-section-id=\"9c80t5\" data-start=\"4127\" data-end=\"4160\"\u003ePappardelle with wild game ragù\u003c\/li\u003e\n\u003cli data-section-id=\"miryhj\" data-start=\"4161\" data-end=\"4173\"\u003eRoast beef\u003c\/li\u003e\n\u003cli data-section-id=\"1ik5h0y\" data-start=\"4174\" data-end=\"4196\"\u003eAged Tuscan Pecorino\u003c\/li\u003e\n\u003cli data-section-id=\"1q6jr6u\" data-start=\"4197\" data-end=\"4216\"\u003eLong-aged cheeses\u003c\/li\u003e\n\u003cli data-section-id=\"plt6kj\" data-start=\"4217\" data-end=\"4245\"\u003eTraditional Tuscan cuisine\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53048220123402,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Chianti-Classico-Riserva-Vallepicciola.jpg?v=1785224537"},{"product_id":"barolo-buon-padre-docg-2022-viberti-giovanni","title":"Barolo Buon Padre DOCG 2022 - Viberti Giovanni","description":"\u003ch2 data-section-id=\"1d4p35x\" data-start=\"520\" data-end=\"594\" class=\"PDq2pG_selectionAnchorContainer\"\u003eBarolo that has told the story of the Viberti family for over a century\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"596\" data-end=\"911\"\u003eThe \u003cstrong data-start=\"600\" data-end=\"631\"\u003eBarolo Buon Padre DOCG 2022\u003c\/strong\u003e is the flagship wine of \u003cstrong data-start=\"656\" data-end=\"676\"\u003eViberti Giovanni\u003c\/strong\u003e, a historic winery whose story dates back more than a century. Its origins go back to \u003cstrong data-start=\"763\" data-end=\"771\"\u003e1923\u003c\/strong\u003e, when Giovanni Viberti began producing a special Barolo to serve guests at the family’s historic inn, \u003cstrong data-start=\"874\" data-end=\"894\"\u003e“Il Buon Padre,”\u003c\/strong\u003e founded in 1896.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"1215\"\u003eToday, Buon Padre remains the wine that best represents the Viberti style: a \u003cstrong data-start=\"990\" data-end=\"1008\"\u003eclassic Barolo\u003c\/strong\u003e created from grapes sourced from several historic vineyards in the Langhe. Each parcel contributes its own character, resulting in a wine that combines elegance, structure, complexity, and ageing potential.\u003c\/p\u003e\n\u003cp data-start=\"1217\" data-end=\"1631\"\u003eProduced exclusively from \u003cstrong data-start=\"1243\" data-end=\"1255\"\u003eNebbiolo\u003c\/strong\u003e, Buon Padre is made from carefully selected grapes from vineyards in some of the most renowned areas of the Barolo denomination, including \u003cstrong data-start=\"1395\" data-end=\"1479\"\u003eBricco delle Viole, San Pietro, Ravera, Perno, Fossati, San Ponzio, and La Volta\u003c\/strong\u003e. The different parcels are vinified separately before being brought together in the final blend, preserving the distinctive character of each vineyard.\u003c\/p\u003e\n\u003ch2 data-section-id=\"11mztn4\" data-start=\"1633\" data-end=\"1657\"\u003eThe winemaker’s notes\u003c\/h2\u003e\n\u003cp data-start=\"1659\" data-end=\"1911\"\u003e\u003cem data-start=\"1659\" data-end=\"1911\"\u003e\"Buon Padre is a Barolo that perfectly embodies the meaning of balance. It does not seek power for its own sake, but elegance, depth, and harmony. It is a wine capable of giving great pleasure today while evolving beautifully for many years to come.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1913\" data-end=\"1931\"\u003e— \u003cstrong data-start=\"1915\" data-end=\"1931\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1933\" data-end=\"1951\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1953\" data-end=\"2096\"\u003eWe chose \u003cstrong data-start=\"1962\" data-end=\"1976\"\u003eBuon Padre\u003c\/strong\u003e because it is one of the historic names of the Langhe and represents an authentic interpretation of traditional Barolo.\u003c\/p\u003e\n\u003cp data-start=\"2098\" data-end=\"2422\"\u003eIts complexity comes from the combination of grapes from different vineyards, while the careful winemaking preserves precision and balance. It is an ideal bottle both for those approaching the world of Barolo for the first time and for experienced enthusiasts looking for an elegant Nebbiolo with excellent ageing potential.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"2424\" data-end=\"2440\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"2442\" data-end=\"2614\"\u003eThe grapes come from several prestigious vineyards within the \u003cstrong data-start=\"2504\" data-end=\"2519\"\u003eBarolo DOCG\u003c\/strong\u003e appellation, located in \u003cstrong data-start=\"2544\" data-end=\"2613\"\u003eBarolo, Novello, and other municipalities within the denomination\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2616\" data-end=\"2885\"\u003eThe combination of different altitudes, exposures, and \u003cstrong data-start=\"2671\" data-end=\"2697\"\u003ecalcareous-marly soils\u003c\/strong\u003e gives Nebbiolo complexity and depth. Each vineyard contributes a different dimension to the final wine, from floral elegance and aromatic finesse to spice, structure, and refined tannins.\u003c\/p\u003e\n\u003cp data-start=\"2887\" data-end=\"2994\"\u003eThe result is a Barolo that brings together the diversity of the Langhe in a single, harmonious expression.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2996\" data-end=\"3009\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"3011\" data-end=\"3173\"\u003e\u003cstrong data-start=\"3011\" data-end=\"3031\"\u003eViberti Giovanni\u003c\/strong\u003e is one of the historic family wineries of Barolo, with generations of experience devoted to Nebbiolo and the traditional wines of the Langhe.\u003c\/p\u003e\n\u003cp data-start=\"3175\" data-end=\"3493\"\u003eThe winery’s philosophy combines respect for tradition with careful attention to every stage of production. \u003cstrong data-start=\"3283\" data-end=\"3297\"\u003eBuon Padre\u003c\/strong\u003e is the wine that best expresses this approach: grapes from different vineyards are carefully managed and vinified before being brought together to create a Barolo of depth, elegance, and balance.\u003c\/p\u003e\n\u003ch2 data-section-id=\"f3qqs9\" data-start=\"3495\" data-end=\"3513\"\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp data-start=\"3515\" data-end=\"3543\"\u003e\u003cstrong data-start=\"3515\" data-end=\"3531\"\u003eAppellation:\u003c\/strong\u003e Barolo DOCG\u003c\/p\u003e\n\u003cp data-start=\"3545\" data-end=\"3562\"\u003e\u003cstrong data-start=\"3545\" data-end=\"3557\"\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003cp data-start=\"3564\" data-end=\"3596\"\u003e\u003cstrong data-start=\"3564\" data-end=\"3582\"\u003eGrape variety:\u003c\/strong\u003e 100% Nebbiolo\u003c\/p\u003e\n\u003cp data-start=\"3598\" data-end=\"3618\"\u003e\u003cstrong data-start=\"3598\" data-end=\"3609\"\u003eRegion:\u003c\/strong\u003e Piedmont\u003c\/p\u003e\n\u003cp data-start=\"3620\" data-end=\"3650\"\u003e\u003cstrong data-start=\"3620\" data-end=\"3629\"\u003eArea:\u003c\/strong\u003e Barolo DOCG – Langhe\u003c\/p\u003e\n\u003cp data-start=\"3652\" data-end=\"3793\"\u003e\u003cstrong data-start=\"3652\" data-end=\"3666\"\u003eVineyards:\u003c\/strong\u003e Bricco delle Viole, San Pietro, San Ponzio, La Volta, Fossati, Albarella, Ravera, Perno, Bergera-Pezzole and Corini-Pallaretta\u003c\/p\u003e\n\u003cp data-start=\"3795\" data-end=\"3876\"\u003e\u003cstrong data-start=\"3795\" data-end=\"3807\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested in 20 kg crates, with careful selection of the grapes\u003c\/p\u003e\n\u003cp data-start=\"3878\" data-end=\"4101\"\u003e\u003cstrong data-start=\"3878\" data-end=\"3895\"\u003eVinification:\u003c\/strong\u003e Each vineyard is vinified separately. Fermentation with maceration on the skins for 10–16 days in submerged- and floating-cap fermenters, followed by spontaneous malolactic fermentation in stainless steel.\u003c\/p\u003e\n\u003cp data-start=\"4103\" data-end=\"4255\"\u003e\u003cstrong data-start=\"4103\" data-end=\"4114\"\u003eAgeing:\u003c\/strong\u003e 36 months in large, un-toasted French oak casks with capacities of 25–50 hl, followed by blending and further bottle ageing for 6–12 months.\u003c\/p\u003e\n\u003cp data-start=\"4257\" data-end=\"4288\"\u003e\u003cstrong data-start=\"4257\" data-end=\"4277\"\u003eAlcohol content:\u003c\/strong\u003e 14.5% vol.\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"4290\" data-end=\"4305\"\u003eIn the glass\u003c\/h2\u003e\n\u003ch3 data-section-id=\"eqkf1q\" data-start=\"4307\" data-end=\"4317\"\u003eColour\u003c\/h3\u003e\n\u003cp data-start=\"4319\" data-end=\"4340\"\u003eBrilliant garnet red.\u003c\/p\u003e\n\u003ch3 data-section-id=\"70unhy\" data-start=\"4342\" data-end=\"4351\"\u003eAroma\u003c\/h3\u003e\n\u003cp data-start=\"4353\" data-end=\"4536\"\u003eElegant and intense, with aromas of wild rose, dark cherry, liquorice, sweet spices, and delicate balsamic nuances. With further ageing, notes of undergrowth, tobacco, and tar emerge.\u003c\/p\u003e\n\u003ch3 data-section-id=\"79qj3l\" data-start=\"4538\" data-end=\"4547\"\u003eTaste\u003c\/h3\u003e\n\u003cp data-start=\"4549\" data-end=\"4777\"\u003eBroad, refined, and harmonious. The tannins are firm yet well integrated, supported by vibrant acidity that gives the wine energy and length. The finish is long and persistent, with mineral nuances and layers of fruit and spice.\u003c\/p\u003e\n\u003cp data-start=\"4779\" data-end=\"4917\"\u003eA classic Barolo with the structure and balance to \u003cstrong data-start=\"4830\" data-end=\"4880\"\u003eevolve beautifully for more than fifteen years\u003c\/strong\u003e under suitable cellaring conditions.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1jp26tl\" data-start=\"4919\" data-end=\"4942\"\u003eRecommended pairings\u003c\/h2\u003e\n\u003cp data-start=\"4944\" data-end=\"4957\"\u003ePerfect with:\u003c\/p\u003e\n\u003cul data-start=\"4959\" data-end=\"5116\"\u003e\n\u003cli data-section-id=\"7zou3k\" data-start=\"4959\" data-end=\"4982\"\u003e\u003cstrong data-start=\"4961\" data-end=\"4982\"\u003eBrasato al Barolo\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"1j44ao6\" data-start=\"4983\" data-end=\"4989\"\u003eGame\u003c\/li\u003e\n\u003cli data-section-id=\"kci5yq\" data-start=\"4990\" data-end=\"5003\"\u003eBeef fillet\u003c\/li\u003e\n\u003cli data-section-id=\"1nxih2o\" data-start=\"5004\" data-end=\"5017\"\u003eRich roasts\u003c\/li\u003e\n\u003cli data-section-id=\"1rrz33c\" data-start=\"5018\" data-end=\"5041\"\u003eTajarin with truffles\u003c\/li\u003e\n\u003cli data-section-id=\"1m0budj\" data-start=\"5042\" data-end=\"5061\"\u003ePorcini mushrooms\u003c\/li\u003e\n\u003cli data-section-id=\"fnksec\" data-start=\"5062\" data-end=\"5083\"\u003eVery mature cheeses\u003c\/li\u003e\n\u003cli data-section-id=\"5txhmo\" data-start=\"5084\" data-end=\"5116\"\u003eTraditional Piedmontese dishes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53048285724938,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Barolo-Buon-Padre-Viberti-Giovanni.jpg?v=1785224225"},{"product_id":"la-gemella-barbera-dalba-doc-2024-viberti-giovanni","title":"La Gemella Barbera D'Alba DOC 2024 - Viberti Giovanni","description":"\u003ch2\u003eEveryday Barbera born from a family story\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Gemella Barbera d'Alba DOC 2024\u003c\/strong\u003e by \u003cstrong\u003eViberti Giovanni\u003c\/strong\u003e is much more than a Barbera. It is a tribute to \u003cstrong\u003eMaria Viberti\u003c\/strong\u003e, Claudio Viberti's mother and one of the historical figures behind the family's \u003cstrong\u003eTrattoria Buon Padre\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMaria was a twin, and this personal detail gave the wine its name: \u003cem\u003eLa Gemella\u003c\/em\u003e, meaning \"the twin.\"\u003c\/p\u003e\n\u003cp\u003eHer philosophy was simple: \u003cem\u003e\"Barolo is the wine for special occasions; Barbera is the wine for every day.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLa Gemella was born from this idea: an authentic, generous and convivial \u003cstrong\u003eBarbera d'Alba\u003c\/strong\u003e, made to accompany the table with the same natural ease with which Barbera once accompanied the dishes of the family's traditional cooking.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003e100% Barbera\u003c\/strong\u003e, the grapes come from vineyards in \u003cstrong\u003eVergne di Barolo\u003c\/strong\u003e, where high-density planting helps produce naturally concentrated and expressive fruit.\u003c\/p\u003e\n\u003cp\u003eThe result is a \u003cstrong\u003efresh, fragrant and characterful red wine\u003c\/strong\u003e, designed to be enjoyed young, with the structure and balance to develop further over the following years.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"La Gemella represents Barbera in its most authentic expression. It has all the vivacity of the grape, with crisp fruit, beautiful acidity and a pleasantness that makes it one of those wines that always seems to disappear too quickly. It is the ideal red for the everyday table, without compromising on quality.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eLa Gemella\u003c\/strong\u003e because it captures the human side of the Viberti family.\u003c\/p\u003e\n\u003cp\u003eIt is an uncomplicated wine in the best sense of the word: honest, generous and made for sharing, while retaining the care and precision that define one of Barolo's historic wineries.\u003c\/p\u003e\n\u003cp\u003eThis is a \u003cstrong\u003eBarbera d'Alba with both immediacy and elegance\u003c\/strong\u003e, ideal for those discovering the wines of the Langhe and for enthusiasts looking for an authentic, highly drinkable Piedmontese red.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from vineyards in \u003cstrong\u003eVergne di Barolo\u003c\/strong\u003e, in the heart of the Langhe.\u003c\/p\u003e\n\u003cp\u003eThe wine is produced from two different vineyard parcels, combining more compact and looser soils. This diversity contributes to a balanced expression of Barbera, bringing together freshness, structure and aromatic intensity.\u003c\/p\u003e\n\u003cp\u003eThe altitude and significant day-night temperature variations encourage slow and balanced ripening, helping the grapes retain the vibrant acidity and aromatic character that make Barbera one of Piedmont's most distinctive grape varieties.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eViberti Giovanni\u003c\/strong\u003e is a historic family winery in Barolo that has been working in the Langhe for three generations, producing wines with a strong connection to their territory.\u003c\/p\u003e\n\u003cp\u003eThe family's approach places the vineyard, tradition and identity of each grape variety at the center of its work.\u003c\/p\u003e\n\u003cp\u003eAmong the winery's wines, \u003cstrong\u003eLa Gemella\u003c\/strong\u003e perhaps tells its story most personally. Its name, its connection to Maria and its vocation for the everyday table make it a wine rooted not only in the vineyard, but also in the family's history and traditions.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Barbera d'Alba DOC\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Barbera\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Piedmont, Italy\u003cbr\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Vergne di Barolo (CN)\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual harvest in 20 kg crates, with grape selection\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermentation in stainless steel with 8–10 days of maceration in horizontal fermenters with submerged cap, followed by malolactic fermentation in the same tanks\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Approximately 10 months in stainless steel on fine lees, with slow extraction of mannoproteins contributing to the wine's softness and roundness\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright ruby red with vivid violet reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense and fragrant, with aromas of cherry, maraschino, blackberry and blackcurrant, accompanied by delicate floral and balsamic notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, juicy and harmonious. The naturally vibrant acidity of Barbera gives energy to the palate, while the ripe fruit provides softness and depth. The finish is persistent, pleasantly savoury and remarkably drinkable.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003eLa Gemella is an exceptionally versatile red wine for the table. It pairs particularly well with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTajarin with ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePiedmontese agnolotti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCured meats and local cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGourmet pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled white and red meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHamburgers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMushroom dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Piedmontese cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53048784257290,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Barbera-D_Alba-La-Gemella-Viberti-Giovanni.jpg?v=1785222209"},{"product_id":"bricco-airoli-barbera-dalba-superiore-doc-2021-viberti-giovanni","title":"Bricco Airoli Barbera d'Alba Superiore DOC 2021 - Viberti Giovanni","description":"\u003ch2\u003eBarbera dressed as a great Langhe red\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBricco Airoli Barbera d'Alba Superiore DOC 2021\u003c\/strong\u003e by \u003cstrong\u003eViberti Giovanni\u003c\/strong\u003e is one of the winery's most refined expressions of Barbera.\u003c\/p\u003e\n\u003cp\u003eThe wine comes from old vines in the historic \u003cstrong\u003eBricco Airoli\u003c\/strong\u003e area, on the Vergne hill in Barolo. Here, altitude, south-facing exposure and naturally low yields contribute to grapes with remarkable concentration and depth.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003e100% Barbera\u003c\/strong\u003e, Bricco Airoli is vinified with the same attention to detail traditionally reserved for the winery's great Langhe reds. Long maceration and extended aging in large, untoasted oak barrels allow the wine to develop structure, finesse and complexity while preserving the characteristic freshness of Barbera.\u003c\/p\u003e\n\u003cp\u003eThe result is a \u003cstrong\u003epowerful yet elegant Barbera d'Alba\u003c\/strong\u003e, with the depth and longevity often associated with the great wines of the Langhe.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"When Barbera comes from old vines and is vinified with the same philosophy used for a great Langhe red, the result can be surprising. Bricco Airoli retains the vibrant freshness that defines the grape, while gaining depth, structure and an extraordinary elegance that allows it to evolve beautifully over time.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eBricco Airoli\u003c\/strong\u003e because it represents Barbera d'Alba at its most ambitious.\u003c\/p\u003e\n\u003cp\u003eIt moves beyond the idea of Barbera as simply a fresh and easy-drinking red, showing how the variety can achieve \u003cstrong\u003edepth, balance, complexity and remarkable aging potential\u003c\/strong\u003e when grown in the right place and given time.\u003c\/p\u003e\n\u003cp\u003eThis is a wine for lovers of the great reds of the \u003cstrong\u003eLanghe\u003c\/strong\u003e, and for anyone who wants to discover a more profound and sophisticated side of Barbera.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from two historic vineyards in \u003cstrong\u003eBricco Airoli\u003c\/strong\u003e, in the \u003cstrong\u003eVergne di Barolo\u003c\/strong\u003e area, planted in the \u003cstrong\u003e1950s\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe combination of old vines, south-facing exposure, altitude and the characteristic soils of the Langhe encourages slow and complete ripening.\u003c\/p\u003e\n\u003cp\u003eAt the same time, Barbera's naturally high acidity is preserved, providing the freshness and balance necessary for such a structured wine to develop gracefully over time.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViberti Giovanni\u003c\/strong\u003e family has been cultivating vineyards in Barolo for generations, producing wines that combine respect for tradition with a precise and elegant style.\u003c\/p\u003e\n\u003cp\u003eThe winery's philosophy favors careful extraction and extended aging in \u003cstrong\u003elarge, untoasted oak barrels\u003c\/strong\u003e, allowing the fruit and the character of the vineyard to remain at the center of the wine.\u003c\/p\u003e\n\u003cp\u003eFor Bricco Airoli, this approach gives Barbera an unusual level of depth and refinement, resulting in a wine that expresses both the identity of the grape and the character of the Langhe.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Barbera d'Alba Superiore DOC\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Barbera\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Piedmont, Italy\u003cbr\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Vergne di Barolo (CN) – Bricco Airoli\u003cbr\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e Two historic vineyards planted in the 1950s\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual harvest with careful selection of the bunches\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Destemming followed by long maceration on the skins and fermentation in vertical fermenters with submerged cap\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Approximately 30 months in large, untoasted oak barrels also used for the winery's Barolo\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 15% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep ruby red with elegant violet reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroad and refined, with aromas of cherry, sour cherry and ripe plum, accompanied by delicate spice and balsamic notes. With time in the glass, the wine reveals increasing aromatic complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull-bodied, structured and harmonious. The vibrant acidity typical of Barbera gives energy and freshness to a rich, enveloping palate, while fine tannins provide structure without heaviness.\u003c\/p\u003e\n\u003cp\u003eThe finish is long and persistent, with lingering notes of ripe red fruit, spice and subtle balsamic nuances.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003eA structured Barbera that pairs particularly well with rich and flavorful dishes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBraised and slow-cooked meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGame\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled ribs and meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eImportant roasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTajarin with ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Piedmontese cured meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMushroom and truffle dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53048816992522,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Bricco-Airoli-Barbera-D_Alba-Superiore-Viberti-Giovanni.jpg?v=1785221689"},{"product_id":"fioranello-rosso-tenuta-di-fiorano","title":"Fioranello red - Tenuta di Fiorano","description":"\u003ch2\u003eCabernet Sauvignon with a distinctly Roman soul\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFioranello Rosso\u003c\/strong\u003e by \u003cstrong\u003eTenuta Fiorano\u003c\/strong\u003e is a wine that reveals an unexpected side of Lazio. Born in the Roman countryside, just outside the capital, it is made from \u003cstrong\u003e100% Cabernet Sauvignon\u003c\/strong\u003e grown on volcanic soils rich in pozzolana and volcanic ash.\u003c\/p\u003e\n\u003cp\u003eThe combination of volcanic soils, Mediterranean climate and proximity to the Tyrrhenian Sea gives the wine a distinctive character, combining the structure of Cabernet Sauvignon with freshness, minerality and a distinctly Italian expression.\u003c\/p\u003e\n\u003cp\u003eAged for approximately one year in small oak barrels, Fioranello develops greater depth and complexity while retaining the freshness and intensity of its fruit.\u003c\/p\u003e\n\u003cp\u003eThe result is an \u003cstrong\u003eelegant, intense and balanced red wine\u003c\/strong\u003e, where the character of Cabernet Sauvignon meets the unique personality of the Roman countryside.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Fioranello Rosso is a Cabernet Sauvignon that does not try to imitate international styles. The volcanic soils and Mediterranean climate of Lazio give it a distinctly Italian personality, with intense fruit, spice, freshness and elegance. What I particularly appreciate is its balance and drinkability.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eFioranello Rosso\u003c\/strong\u003e because it represents one of the most intriguing expressions of Lazio's wine heritage.\u003c\/p\u003e\n\u003cp\u003eIt combines the structure and character of Cabernet Sauvignon with the unmistakable influence of its Roman terroir. The result is a wine with intensity and finesse, ideal for those who love Cabernet but are looking for a distinctly Italian interpretation.\u003c\/p\u003e\n\u003cp\u003eIt is also an opportunity to discover \u003cstrong\u003eTenuta Fiorano\u003c\/strong\u003e, a historic estate whose wines are deeply connected to the landscape and history of the Roman countryside.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe vineyards are located in the \u003cstrong\u003eRoman countryside\u003c\/strong\u003e, along the historic \u003cstrong\u003eAppian Way\u003c\/strong\u003e, on soils formed by the ancient \u003cstrong\u003eLaziale Volcano\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eRich in volcanic ash and pozzolana, these soils contribute minerality and character to the wine. The mild Mediterranean climate, together with the influence of the nearby Tyrrhenian Sea, helps the grapes ripen gradually while preserving freshness and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eThe result is a Cabernet Sauvignon that reflects its place of origin rather than simply following an international style.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTenuta Fiorano\u003c\/strong\u003e is one of Lazio's historic wine estates.\u003c\/p\u003e\n\u003cp\u003eThe estate was founded by \u003cstrong\u003ePrince Alberico Boncompagni Ludovisi\u003c\/strong\u003e, whose vision helped establish a distinctive approach to winegrowing in the Roman countryside.\u003c\/p\u003e\n\u003cp\u003eToday, the estate continues to build on this heritage, producing wines that emphasize elegance, longevity and a strong sense of place, with an approach that respects both the vineyard and the character of the territory.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Lazio IGT\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Cabernet Sauvignon\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Lazio, Italy\u003cbr\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Roman Countryside – Rome\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Volcanic soils rich in pozzolana and volcanic ash\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual harvest with careful grape selection\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Temperature-controlled fermentation followed by maceration on the skins\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Approximately 12 months in small oak barrels\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense and brilliant ruby red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich and persistent, with aromas of blackberry, blueberry and blackcurrant, accompanied by spices, aromatic herbs and subtle citrus nuances. A delicate smoky note emerges with time in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBalanced, elegant and persistent. The palate is smooth, supported by well-integrated tannins and refreshing acidity. Dark fruit and spice return on the finish, with a subtle savoury and smoky character.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003eFioranello Rosso is particularly well suited to rich and flavorful dishes, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBeef carpaccio and sliced beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBraised meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGame\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMushroom-based dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53049907577098,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Fioranello-Rosso-Tenuta-Fiorano.jpg?v=1785220449"},{"product_id":"rosso-di-montalcino-doc-2024-tenuta-buon-tempo","title":"Rosso di Montalcino DOC 2024 - Tenuta Buon Tempo","description":"\u003ch1\u003eThe youngest and most authentic expression of Montalcino Sangiovese\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eRosso di Montalcino DOC 2024 from Tenuta Buon Tempo\u003c\/strong\u003e showcases the freshest and most immediate expression of \u003cstrong\u003eSangiovese Grosso\u003c\/strong\u003e, the same grape variety behind Brunello di Montalcino. It is a wine that retains the elegance of its territory while standing out for its lively character, vibrant fruit, and effortless drinkability.\u003c\/p\u003e\n\u003cp\u003eMade exclusively from \u003cstrong\u003eSangiovese Grosso\u003c\/strong\u003e, it comes from the estate’s vineyards on the northeastern side of Montalcino, an area marked by significant day-night temperature variations that encourage intense aromas, freshness, and balance.\u003c\/p\u003e\n\u003cp\u003eIt is an ideal introduction to the world of Montalcino: an authentic and refined Tuscan red that is already expressive and enjoyable in its youth.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker’s notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Rosso di Montalcino is often described as Brunello’s younger sibling, but I believe it has a personality of its own. I like it because it brings out the most fragrant side of Sangiovese: cherry, violet, freshness, and elegant tannins. It is an extremely versatile wine at the table, capable of accompanying a wide range of dishes without ever feeling heavy.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose the \u003cstrong\u003eRosso di Montalcino from Tenuta Buon Tempo\u003c\/strong\u003e because it perfectly captures the elegance of the appellation in a fresher and more immediate style.\u003c\/p\u003e\n\u003cp\u003eIt is a wine that allows you to experience the character of Montalcino through a balanced, fine, and versatile expression—equally suited to those discovering Tuscan Sangiovese for the first time and to enthusiasts looking for a high-quality red that can be enjoyed young.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe vineyards are located in the municipality of \u003cstrong\u003eMontalcino\u003c\/strong\u003e, one of Tuscany’s most renowned areas for the cultivation of Sangiovese.\u003c\/p\u003e\n\u003cp\u003eThe soils, rich in \u003cstrong\u003egalestro, alberese, and clay\u003c\/strong\u003e, combined with altitude and significant day-night temperature variations, encourage slow and balanced grape ripening while preserving aromatic intensity, acidity, and elegance.\u003c\/p\u003e\n\u003cp\u003eThese conditions give the wine a harmonious and expressive character, firmly rooted in the territory of Montalcino.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTenuta Buon Tempo\u003c\/strong\u003e was founded with the aim of enhancing the Montalcino territory through sustainable viticulture and careful respect for the environment.\u003c\/p\u003e\n\u003cp\u003eThe winery pays particular attention to vineyard management and grape selection, while keeping intervention during vinification to a minimum in order to allow the Sangiovese to express its character and sense of place. Each wine is made with a focus on elegance, balance, and aging potential.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Rosso di Montalcino DOC\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Sangiovese Grosso\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Tuscany\u003cbr\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Montalcino (SI)\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Galestro, alberese, and clay\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, with careful selection of bunches\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermentation in stainless steel tanks at controlled temperatures, with maceration on the skins\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In oak barrels followed by bottle aging\u003cbr\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 14% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBright ruby red with violet reflections.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eIntense and elegant, with aromas of \u003cstrong\u003echerry, sour cherry, red berries, and violet\u003c\/strong\u003e, complemented by delicate spicy notes and subtle balsamic nuances.\u003c\/p\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eFresh, harmonious, and well structured. The palate is lively and balanced, with fine, well-integrated tannins, refreshing acidity, and a long finish recalling red fruit and sweet spices.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTuscan cured meat platters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePici with ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBaked pasta dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled red meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePorcini mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMedium- and long-aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53053739565322,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Rosso-Montalcino-Tenuta-Buon-Tempo.jpg?v=1785181916"},{"product_id":"valpolicella-doc-classico-2024-nicolis","title":"Valpolicella DOC Classico 2024 - Nicolis","description":"\u003ch1\u003eThe everyday red that tells the soul of Valpolicella\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eNicolis Valpolicella Classico DOC\u003c\/strong\u003e is a genuine expression of Veronese wine tradition. It comes from the heart of \u003cstrong\u003eValpolicella Classica\u003c\/strong\u003e, where the area's native grape varieties have been cultivated for centuries and some of Italy's most celebrated red wines are born.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003eCorvina, Rondinella, and Molinara\u003c\/strong\u003e, it is a fresh, fragrant, and harmonious wine that highlights the fruit-driven character and natural drinkability typical of the appellation. Aged exclusively in steel, it preserves its aromatic freshness and lively character, making it an exceptionally versatile wine for the table.\u003c\/p\u003e\n\u003cp\u003eThis is Valpolicella at its most immediate: genuine, elegant, and made to be enjoyed with everyday food.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Valpolicella Classico is one of those wines that shows how elegance does not need concentration or wood. I like it for its immediacy: aromas of cherry, freshness, delicate tannins, and an extraordinary ability to accompany everyday cuisine.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe selected this \u003cstrong\u003eValpolicella Classico\u003c\/strong\u003e because it represents the most straightforward expression of the Nicolis family's winemaking tradition.\u003c\/p\u003e\n\u003cp\u003eIt is a red wine built around \u003cstrong\u003ebalance, freshness, and drinkability\u003c\/strong\u003e, while maintaining the distinctive character of its territory. An ideal choice for those discovering Valpolicella for the first time, as well as for anyone looking for a versatile, authentic Italian red to enjoy at the table.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from the hills of \u003cstrong\u003eValpolicella Classica\u003c\/strong\u003e, in the municipality of \u003cstrong\u003eSan Pietro in Cariano\u003c\/strong\u003e, one of the historic areas of the appellation.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003ecalcareous and basaltic soils\u003c\/strong\u003e, a mild climate influenced by nearby Lake Garda, and natural temperature variations helps produce grapes with expressive aromas and a pleasant natural acidity — one of the defining characteristics of Valpolicella Classico.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNicolis\u003c\/strong\u003e family has been producing wine for generations in the heart of Valpolicella Classica, working with the historic grape varieties of the area through careful and respectful viticulture.\u003c\/p\u003e\n\u003cp\u003eEach wine is made with the aim of expressing the character of the territory as clearly and authentically as possible. Valpolicella Classico is the foundation of the Nicolis range, capturing the freshness, fragrance, and traditional identity of the appellation.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Valpolicella Classico DOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 65% Corvina, 25% Rondinella, 10% Molinara\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Valpolicella Classica – San Pietro in Cariano (VR)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Spontaneous fermentation with indigenous yeasts in stainless steel tanks for approximately 10 days at controlled temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 6 months in steel and at least 1 month in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright, lively ruby red of medium intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh and fragrant, with aromas of cherry, sour cherry, small red berries, and delicate floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDry, harmonious, and savory, with a fresh, medium-bodied palate and delicate tannins. The finish is balanced and pleasantly refreshing, with a subtle bitter note that is characteristic of Valpolicella.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCured meat platters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePasta with tomato-based sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRisottos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoast chicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLake fish and richer fish dishes, served slightly chilled\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh and medium-aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53105102848266,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Valpolicella-Classico-Nicolis.jpg?v=1785160172"},{"product_id":"seccal-valpolicella-ripasso-doc-classico-superiore-2020-nicolis","title":"\"Seccal\" Valpolicella Ripasso DOC Classico Superiore 2020 - Nicolis","description":"\u003ch1\u003eRipasso that unites the freshness of Valpolicella with the depth of Amarone\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eNicolis Seccal Valpolicella Ripasso Classico Superiore DOC\u003c\/strong\u003e is one of the distinctive wines of the Veronese tradition. It is made using the traditional \u003cstrong\u003eripasso\u003c\/strong\u003e technique, in which Valpolicella is refermented on the fresh pomace left from Amarone production, giving the wine greater structure, complexity, and depth while preserving its characteristic freshness.\u003c\/p\u003e\n\u003cp\u003eProduced from \u003cstrong\u003eCorvina (70%), Rondinella (20%), Molinara (5%), and Croatina (5%)\u003c\/strong\u003e, Seccal combines the bright fruit and freshness of Valpolicella with richer aromas, softer tannins, and a deeper, more generous palate.\u003c\/p\u003e\n\u003cp\u003eIt strikes a natural balance between freshness and richness, making it an ideal choice for those looking for a structured and elegant red with greater drinkability than Amarone.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Ripasso is one of the most fascinating techniques of Italian winemaking tradition. Nicolis' Seccal maintains the freshness of Valpolicella while gaining complexity and depth from the Amarone pomace. It is harmonious, enveloping, and exceptionally versatile at the table.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eSeccal\u003c\/strong\u003e because it captures the essence of the Ripasso style: generous and structured, yet never heavy, with the freshness needed to remain balanced and highly drinkable.\u003c\/p\u003e\n\u003cp\u003eIt is an ideal bottle for those who enjoy fuller-bodied reds but want more freshness and versatility than Amarone. A wine made for the table, particularly alongside the rich and comforting dishes of traditional Italian cuisine.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from \u003cstrong\u003eValpolicella Classica\u003c\/strong\u003e, in the municipality of \u003cstrong\u003eSan Pietro in Cariano\u003c\/strong\u003e, one of the historic areas of the denomination.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003ecalcareous and basaltic soils\u003c\/strong\u003e, a mild climate influenced by nearby Lake Garda, and significant temperature variations helps produce grapes with expressive aromas and good natural acidity. These characteristics provide an ideal foundation for the ripasso process, allowing the wine to gain depth and concentration while maintaining balance and freshness.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNicolis\u003c\/strong\u003e family has been producing wine for generations in the heart of Valpolicella Classica.\u003c\/p\u003e\n\u003cp\u003eThe winery's philosophy is centred on enhancing the historic denominations of the territory through traditional winemaking, manual harvesting, and careful aging, while preserving elegance and a strong sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeccal\u003c\/strong\u003e is one of the winery's signature wines, expressing the richer and more structured side of Valpolicella while remaining unmistakably rooted in the classic tradition of the appellation.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Valpolicella Ripasso Classico Superiore DOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 70% Corvina, 20% Rondinella, 5% Molinara, 5% Croatina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Valpolicella Classica – San Pietro in Cariano (VR)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e First spontaneous fermentation with indigenous yeasts in stainless steel for approximately 12 days. A second fermentation on fresh Amarone pomace follows for approximately 8 days, according to the traditional ripasso method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 16 months in Slavonian oak barrels and at least 4 months in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense, brilliant ruby red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense and elegant, with aromas of ripe cherry, plum, red berries, sweet spices, and delicate tobacco notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull-bodied, balanced, and enveloping. The palate is soft and rounded, supported by well-integrated tannins and a pleasant freshness. The finish is long and persistent, with lingering notes of ripe red fruit and sweet spices.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMushroom risottos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLasagne and baked pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled red meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBraised dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLight game\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCured meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53106672861450,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Valpolicella-Ripasso-Nicolis.jpg?v=1785159759"},{"product_id":"amarone-della-valpolicella-docg-classico-2020-nicolis","title":"Amarone della Valpolicella DOCG Classico 2020 - Nicolis","description":"\u003ch1\u003eThe excellence of Valpolicella in one of Italy's great red wines\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eNicolis Amarone della Valpolicella Classico DOCG 2020\u003c\/strong\u003e is a powerful yet refined expression of Valpolicella Classica, shaped by patient craftsmanship and a deep respect for the traditions of the territory.\u003c\/p\u003e\n\u003cp\u003eIt is made from a careful selection of \u003cstrong\u003eCorvina, Rondinella, Molinara, and Croatina\u003c\/strong\u003e, with the grapes traditionally dried for approximately three months in the winery's drying room. This slow drying process concentrates aromas, sugars, and structure, creating an Amarone of remarkable intensity, complexity, and depth.\u003c\/p\u003e\n\u003cp\u003eIt is a wine of substance and character, capable of giving great pleasure today while offering the structure and balance to evolve beautifully over many years.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Amarone is one of the great symbols of Italian wine. In this interpretation by Nicolis, what I appreciate most is the balance: the richness created by the drying process is supported by elegance, freshness, and remarkable aromatic precision. A powerful wine, but never excessive.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe selected this \u003cstrong\u003eAmarone della Valpolicella Classico\u003c\/strong\u003e because it represents the Nicolis family's ability to respect tradition while pursuing elegance and balance.\u003c\/p\u003e\n\u003cp\u003eIt is a wine for special occasions, but also for anyone who wants to explore one of the most iconic expressions of Italian winemaking through the work of a historic family winery in Valpolicella.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from \u003cstrong\u003eValpolicella Classica\u003c\/strong\u003e, on the hills of \u003cstrong\u003eSan Pietro in Cariano\u003c\/strong\u003e, in the heart of the historic Valpolicella area near Verona.\u003c\/p\u003e\n\u003cp\u003eHere, \u003cstrong\u003ecalcareous and basaltic soils\u003c\/strong\u003e, together with the mild climate influenced by nearby Lake Garda and significant day-night temperature variations, create favourable conditions for producing healthy, aromatic grapes well suited to the traditional appassimento process.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNicolis\u003c\/strong\u003e family has been producing wine for generations in Valpolicella Classica, interpreting the historic wines of the area with a style that combines tradition, precision, and elegance.\u003c\/p\u003e\n\u003cp\u003eEvery stage of production is carefully followed, from the selection and drying of the grapes to the long maturation in oak. The aim is to preserve the authentic identity of Amarone while allowing the character of the territory to emerge with clarity.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Amarone della Valpolicella Classico DOCG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Corvina, Rondinella, Molinara, and Croatina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Valpolicella Classica – San Pietro in Cariano (VR)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, with selection of the best bunches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e Approximately 3 months in the traditional drying room\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Spontaneous fermentation with indigenous yeasts in stainless steel for approximately 25 days during winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 30 months in Slavonian oak barrels, followed by at least 6 months of bottle aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 15.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep ruby red with elegant garnet reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroad and complex, with aromas of cherry liqueur, dried plum, red fruit preserves, undergrowth, walnut husk, cocoa, leather, and delicate sweet spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich, warm, and enveloping, with a full and structured palate supported by velvety tannins and lively freshness. The long, persistent finish recalls dried fruit, sweet spices, and balsamic nuances. Its balance between richness, softness, and freshness gives the wine remarkable elegance and harmony.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBeef braised in Amarone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGame\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef fillet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eElaborate roasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSlow-cooked stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVery mature cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTruffle-based dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAlso excellent as a meditation wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53106957713674,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Amarone-Della-Valpolicella-Classico-Nicolis.jpg?v=1785159234"},{"product_id":"manene-cerasuolo-di-vittoria-classico-docg-paolo-cali","title":"\"Manene\" Cerasuolo di Vittoria Classico DOCG 2022 - Paolo Calì","description":"\u003ch1\u003eSicily's only DOCG, expressed through two great native grape varieties\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003ePaolo Calì's Manene Cerasuolo di Vittoria DOCG Classico\u003c\/strong\u003e is the wine that most fully represents the winery's philosophy. It was the first label produced by Paolo Calì and takes its name from \u003cstrong\u003eEmanuele\u003c\/strong\u003e, Paolo's son, whose childhood pronunciation turned his name into “Manene”. A wine rooted in family history, territory, and Sicilian winemaking tradition.\u003c\/p\u003e\n\u003cp\u003eIt is made from the historic blend of \u003cstrong\u003e60% Nero d'Avola and 40% Frappato\u003c\/strong\u003e, the two native varieties that define \u003cstrong\u003eCerasuolo di Vittoria DOCG\u003c\/strong\u003e, Sicily's only DOCG appellation. Nero d'Avola brings structure, depth, and ripe fruit, while Frappato contributes fragrance, freshness, and elegance.\u003c\/p\u003e\n\u003cp\u003eThe result is a refined and balanced red with remarkable versatility, expressing the distinctive character of \u003cstrong\u003eVittoria\u003c\/strong\u003e with both depth and freshness.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Cerasuolo di Vittoria is one of the Italian wines that best expresses the idea of balance. The strength of Nero d'Avola and the delicacy of Frappato complement each other, creating an elegant, dynamic, and remarkably gastronomic red. Manene is one of the most authentic expressions of this historic appellation.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eManene\u003c\/strong\u003e because it represents an authentic expression of southeastern Sicily and the distinctive identity of Cerasuolo di Vittoria.\u003c\/p\u003e\n\u003cp\u003eIt combines complexity and drinkability while maintaining a clear sense of place. Its elegance and freshness make it appealing both to experienced wine lovers and to anyone discovering Cerasuolo di Vittoria for the first time.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe vineyards are located around \u003cstrong\u003eVittoria\u003c\/strong\u003e, in the province of Ragusa, in southeastern Sicily.\u003c\/p\u003e\n\u003cp\u003eHere, \u003cstrong\u003esandy soils of marine origin\u003c\/strong\u003e, shaped by wind and rich in mineral elements, meet a Mediterranean climate tempered by the proximity of the sea. These conditions favour the balanced ripening of Nero d'Avola and Frappato, preserving freshness and aromatic definition while giving the wines their distinctive savory character.\u003c\/p\u003e\n\u003cp\u003eIt is a territory particularly suited to expressing the elegance and freshness that distinguish Cerasuolo di Vittoria.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePaolo Calì\u003c\/strong\u003e winery was founded in Vittoria with the aim of expressing the native grape varieties of southeastern Sicily through respectful viticulture and artisan winemaking.\u003c\/p\u003e\n\u003cp\u003eEvery wine is the result of careful work in the vineyard and cellar, with the intention of preserving the natural identity of the grapes and telling the story of the territory as clearly as possible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManene\u003c\/strong\u003e is the symbolic wine of this philosophy: the winery's first label and a deeply personal expression of the relationship between family, native varieties, and the land of Vittoria.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Cerasuolo di Vittoria DOCG Classico\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 60% Nero d'Avola – 40% Frappato\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Vittoria (RG)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield per hectare:\u003c\/strong\u003e Approximately 60 q\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e The grapes are fermented with approximately 15–20 days of skin maceration in stainless steel tanks. A small portion of the Nero d'Avola is briefly aged in wood to add complexity while preserving the wine's fruit and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Approximately 18–24 months, mainly in stainless steel, with a small portion of Nero d'Avola aged in wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright, intense cherry red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElegant and fragrant, with aromas of cherry, pomegranate, red berries, delicate floral notes, and subtle spicy nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarmonious, fresh, and velvety. Fine, well-integrated tannins are supported by pleasant savoriness and lively freshness, leading to a long, persistent finish with notes of red fruit and delicate spices.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eLasagne and pasta with ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoasted white and red meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled tuna\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBaked fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSicilian cured meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMedium-aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Mediterranean cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e.\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53107329794314,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Cerasuolo-di-Vittoria-Paolo-Cal.jpg?v=1785156608"},{"product_id":"nebbiolo-langhe-doc-2024-viberti","title":"Nebbiolo Langhe DOC 2024 - Viberti Giovanni","description":"\u003ch1\u003eThe elegance of the Langhe in a young and authentic Nebbiolo\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eLanghe Nebbiolo DOC 2024 from Viberti Giovanni\u003c\/strong\u003e comes from vineyards in the heart of the Langhe, between the municipalities of \u003cstrong\u003eBarolo, Novello, and Vergne\u003c\/strong\u003e. It is a wine that expresses the noble character of Nebbiolo—the same grape variety behind the great Barolo—in a fresher, more dynamic, and more approachable style.\u003c\/p\u003e\n\u003cp\u003eDesigned to be enjoyed in its youth, it nevertheless retains the qualities that make Nebbiolo one of Italy's most fascinating grape varieties: elegance, floral aromas, fine tannins, and an extraordinary ability to complement food.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Langhe Nebbiolo is sometimes called Barolo's little brother, but I find that definition too limiting. It has an identity of its own: more immediate, more fragrant, and incredibly versatile. In this interpretation by Viberti Giovanni, I find precision, balance, and that unmistakable finesse that only Nebbiolo can offer.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe selected this Nebbiolo because it offers an authentic taste of the \u003cstrong\u003eLanghe\u003c\/strong\u003e without requiring years of aging before it can be enjoyed.\u003c\/p\u003e\n\u003cp\u003eIt is an ideal introduction to Nebbiolo for those discovering the grape variety, while also offering enthusiasts a refined regional wine to enjoy in its youth.\u003c\/p\u003e\n\u003cp\u003eThe careful handling of the fruit and exclusive aging in stainless steel preserve the wine's aromatic freshness, varietal character, and lively personality.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from the winery's vineyards in the municipalities of \u003cstrong\u003eBarolo and Novello\u003c\/strong\u003e, as well as the hamlet of \u003cstrong\u003eVergne\u003c\/strong\u003e, in the heart of the Langhe.\u003c\/p\u003e\n\u003cp\u003eThe area's calcareous marl soils, combined with significant day-night temperature variations, encourage slow and balanced ripening. These conditions help preserve Nebbiolo's natural freshness while developing its characteristic floral aromas, elegance, and aromatic complexity.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViberti Giovanni\u003c\/strong\u003e family has been producing wine since \u003cstrong\u003e1923\u003c\/strong\u003e and is one of the historic wineries of the Barolo area.\u003c\/p\u003e\n\u003cp\u003eTheir philosophy is to express the character of the Langhe through sustainable viticulture and a low-intervention approach to winemaking, allowing each wine to reflect its vintage and the vineyards from which it comes.\u003c\/p\u003e\n\u003cp\u003eLanghe Nebbiolo is made with the same attention to detail applied throughout the estate, offering a youthful and highly drinkable expression of the Nebbiolo grape.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Langhe DOC Nebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Nebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Piedmont\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Barolo, Novello, and Vergne (CN)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, in 20 kg crates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e 80% of the grapes are destemmed, while the remaining 20% ferment as whole bunches, undergoing a short carbonic maceration. Fermentation with indigenous yeasts takes place in rotofermenters at a controlled temperature of approximately 26°C for 10–12 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Natural malolactic fermentation followed by approximately 8–10 months of aging in stainless steel before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright ruby red with delicate garnet highlights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElegant and expressive, with aromas of fresh cherry, raspberry, violet, and rose, complemented by subtle spicy and delicate balsamic notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, harmonious, and well structured. Fine, well-defined tannins are supported by lively acidity, giving the palate energy and persistence. The finish recalls red berries and the characteristic floral notes of Nebbiolo.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTajarin with ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAgnolotti del plin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMushroom risottos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoast veal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBraised meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePiedmontese cured meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMedium-aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Langhe cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53262916550922,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Nebbiolo-Langhe-Viberti.jpg?v=1785155638"},{"product_id":"etna-rosso-doc-massimo-lentsch","title":"Etna Rosso DOC - Massimo Lentsch","description":"\u003ch2\u003eThe soul of the volcano in a glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMassimo Lentsch's Etna Rosso DOC\u003c\/strong\u003e is one of the wines that best expresses the charm of Mount Etna's northern slopes. Made from \u003cstrong\u003e100% Nerello Mascalese\u003c\/strong\u003e, it comes from the ancient lava flows of \u003cstrong\u003eFeudo di Mezzo\u003c\/strong\u003e, at an altitude of around 700 metres, where volcanic soils and significant day-night temperature variations give rise to wines of extraordinary elegance.\u003c\/p\u003e\n\u003cp\u003eFar from the image of powerful red wines traditionally associated with Southern Italy, this Etna Rosso captivates with its finesse. It combines freshness, minerality, and depth, expressing the complexity of a truly unique territory.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Etna is one of the most fascinating places in the world of wine. Nerello Mascalese manages to convey all the energy of the volcano into the glass: refined aromas, elegant tannins, and a savoury character that makes every sip dynamic. This wine demonstrates that strength can coexist with delicacy.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose Massimo Lentsch's Etna Rosso because it perfectly represents the identity of Mount Etna's northern slopes.\u003c\/p\u003e\n\u003cp\u003eIt is a wine that impresses without seeking opulence, favouring elegance, precision, and authenticity. An ideal bottle for those who love great wines with a strong sense of place and want to discover one of Italy's most fascinating appellations.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe vineyards are located in \u003cstrong\u003eContrada Feudo di Mezzo\u003c\/strong\u003e, in the municipality of Castiglione di Sicilia, on the northern slopes of Mount Etna.\u003c\/p\u003e\n\u003cp\u003eHere, the soils consist of deep volcanic sands rich in microelements, while the high-altitude climate, with significant temperature variations between day and night, favours slow grape ripening and preserves the aromatic elegance of Nerello Mascalese.\u003c\/p\u003e\n\u003cp\u003eSome vineyards are trained using the traditional Etnean \u003cstrong\u003ealberello\u003c\/strong\u003e (bush vine) system and include century-old ungrafted vines, an authentic heritage of Sicilian viticulture.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003eMassimo Lentsch has chosen to dedicate his project exclusively to Etna, enhancing the historic vineyards of the northern slopes through viticulture that respects nature and the territory.\u003c\/p\u003e\n\u003cp\u003eFermentation takes place with indigenous yeasts, while cellar intervention is kept to a minimum, allowing the wine to express the character of the volcano as authentically as possible.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Etna Rosso DOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Nerello Mascalese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Contrada Feudo di Mezzo, Castiglione di Sicilia (CT)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 700 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Sandy volcanic soils, rich in microelements\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Manual harvest with careful cluster selection. Spontaneous fermentation with indigenous yeasts and approximately 15 days of skin maceration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Approximately 12 months in oak barrels, followed by a period in stainless steel tanks and at least 6 months of bottle aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright ruby red with subtle violet hues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElegant and complex, with aromas of red berries, pomegranate, cherry, Etna aromatic herbs, fine spices, cloves, and pronounced mineral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, harmonious, and refined on the palate. The tannins are delicate and perfectly integrated, supported by vibrant minerality and a pleasant savoury character that carries through to a long and persistent finish.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cp\u003e• Tagliatelle with porcini mushrooms\u003c\/p\u003e\n\u003cp\u003e• Pasta with wild boar ragù\u003c\/p\u003e\n\u003cp\u003e• Roasted lamb\u003c\/p\u003e\n\u003cp\u003e• Baked suckling pig\u003c\/p\u003e\n\u003cp\u003e• Grilled red meats\u003c\/p\u003e\n\u003cp\u003e• Seared tuna\u003c\/p\u003e\n\u003cp\u003e• Aged cheeses\u003c\/p\u003e\n\u003cp\u003e• Traditional Sicilian cuisine\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53284077011210,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Etna-Rosso-Massimo-Lentsh.jpg?v=1785143956"},{"product_id":"brunello-di-montalcino-docg-2020-tenuta-buon-tempo","title":"Brunello di Montalcino DOCG 2020 - Tenuta Buon Tempo","description":"\u003ch2\u003eThe elegance of Brunello born at the foot of Monte Amiata\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTenuta Buon Tempo's Brunello di Montalcino 2020\u003c\/strong\u003e is an authentic expression of one of Italy's most prestigious wine territories. It comes from the southern part of the appellation, in \u003cstrong\u003eCastelnuovo dell'Abate\u003c\/strong\u003e, where the influence of Monte Amiata, the Orcia River, and soils rich in galestro and sandstone create a distinctive terroir for Sangiovese.\u003c\/p\u003e\n\u003cp\u003eThis Brunello embodies the nobility of the appellation: aromatic depth, impressive structure, and elegance, combined with an extraordinary ability to evolve over time. It is a wine that captivates from the first sip, while rewarding those who choose to cellar it for many years.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"A great Brunello should move you without relying on excess. In this wine, I found what I look for in the best Sangioveses from Montalcino: precise fruit, refined tannins, freshness, and a depth that grows in the glass. It is a Brunello that expresses its territory with elegance and authenticity.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe selected Tenuta Buon Tempo's Brunello because it represents a new generation of producers who combine respect for tradition with modern, sustainable viticulture.\u003c\/p\u003e\n\u003cp\u003eWe were struck by the balance between power and finesse, the clarity of Sangiovese's expression, and its ability to tell the story of one of Montalcino's most acclaimed terroirs.\u003c\/p\u003e\n\u003cp\u003eIt is an ideal bottle for lovers of great age-worthy wines, but also for those who want to discover Brunello through an elegant and distinctly territorial interpretation.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eTenuta Buon Tempo is located in the far south of Montalcino, in the \u003cstrong\u003eCastelnuovo dell'Abate\u003c\/strong\u003e area, a particularly well-suited zone influenced by Monte Amiata and the Orcia River.\u003c\/p\u003e\n\u003cp\u003eThe vineyards, exposed to the southeast at between 300 and 350 metres above sea level, benefit from a dry, well-ventilated climate that promotes slow and complete grape ripening. The galestro and sandstone soils contribute minerality, balance, and remarkable tannic elegance to the wine.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003eTenuta Buon Tempo was born from the vision of Per and Janet Landin, who chose Montalcino to produce wines capable of authentically expressing the territory.\u003c\/p\u003e\n\u003cp\u003eThe winery cultivates its vineyards according to certified organic farming principles and works with Sangiovese with great respect for its identity, relying on indigenous yeast fermentations and long aging in large Slavonian oak barrels. The aim is to preserve the wine's character without masking its sense of place.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Brunello di Montalcino DOCG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Tuscany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Castelnuovo dell'Abate – Montalcino (SI)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermentation in stainless steel at controlled temperature with indigenous yeasts and approximately four weeks of skin maceration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 36 months in large Slavonian oak barrels, followed by at least 6 months of bottle aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 14% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense garnet red with subtle orange hues that will become more pronounced with age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroad and elegant, with aromas of ripe cherry, plum, dried violet, tobacco, leather, sweet spices, undergrowth, and delicate balsamic notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull, harmonious, and deep. Dense yet perfectly integrated tannins are supported by vibrant freshness, leading to a long, savory, and persistent finish.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cp\u003e• Bistecca alla Fiorentina (Florentine steak)\u003c\/p\u003e\n\u003cp\u003e• Braised and slow-cooked meats\u003c\/p\u003e\n\u003cp\u003e• Wild boar and game\u003c\/p\u003e\n\u003cp\u003e• Roasted lamb\u003c\/p\u003e\n\u003cp\u003e• Porcini mushrooms and truffles\u003c\/p\u003e\n\u003cp\u003e• Aged cheeses\u003c\/p\u003e\n\u003cp\u003e• A meditation wine\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53367253664010,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Brunello-Montalcino-Tenuta-BuonTempo.jpg?v=1785140740"},{"product_id":"ciro-doc-rosso-classico-superiore-vigneti-vumbaca","title":"Cirò DOC Rosso Classico Superiore - Vumbaca Vineyards","description":"\u003ch2\u003eCalabria's great red that tells the story of Gaglioppo\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVigneti Vumbaca's Cirò Rosso Classico Superiore DOC\u003c\/strong\u003e is one of the most authentic expressions of Gaglioppo, the iconic grape variety of Calabria. It is a wine rooted in a millennia-old tradition that still represents one of the most elegant expressions of the Cirò territory today.\u003c\/p\u003e\n\u003cp\u003eHere, the southern sun, the proximity of the Ionian Sea, and mineral-rich soils give rise to a red wine of great personality: intense but never heavy, structured yet always balanced, capable of conveying the character of its land with every sip.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Gaglioppo is a grape variety that surprises those who taste it without preconceptions. It has elegant tannins, pleasant freshness, and a Mediterranean character that never compromises on balance. This Cirò Superiore is a sincere wine, capable of evolving over time and providing great satisfaction at the table.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe selected this Cirò Rosso Classico Superiore because it represents an authentic expression of Calabria: a land of small producers, vineyards overlooking the sea, and native grape varieties that preserve an ancient heritage.\u003c\/p\u003e\n\u003cp\u003eIt combines structure, elegance, and a strong sense of place, making it ideal for those who want to discover Gaglioppo as well as for lovers of the great red wines of Southern Italy.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eCirò is produced along the Ionian coast of Calabria, in one of Italy's oldest wine-growing areas, where vine cultivation dates back to the times of Magna Graecia.\u003c\/p\u003e\n\u003cp\u003eThe vineyards benefit from a warm, well-ventilated climate tempered by the proximity of the sea. Significant temperature variations between day and night encourage balanced grape ripening, preserving aromatic intensity, freshness, and complexity.\u003c\/p\u003e\n\u003cp\u003eIt is precisely this balance between sun, sea, and soil that makes Cirò one of the most representative wines of Calabria.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003eVigneti Vumbaca is a young family-run winery founded with the aim of enhancing the winemaking heritage of the Cirò territory through artisanal production rooted in tradition.\u003c\/p\u003e\n\u003cp\u003eThe winery pays particular attention to Gaglioppo, interpreting it in a style that favours authenticity, balance, and a strong sense of place. Each bottle comes from careful work in the vineyard and essential intervention in the cellar, allowing the wine to express its identity naturally.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Cirò Rosso Classico Superiore DOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Gaglioppo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Calabria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Cirò and Cirò Marina (KR)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Traditional fermentation with skin maceration at controlled temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In stainless steel, followed by bottle aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 14% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense ruby red with garnet reflections that become more pronounced with age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroad and refined, with aromas of black cherry, ripe plum, red berries, violet, Mediterranean herbs, sweet spices, and delicate hints of tobacco.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull, warm, and elegant on the palate. The tannins are present yet fine and well integrated, supported by pleasant freshness that provides balance and leads to a long finish. The palate recalls ripe red fruit and the characteristic spicy notes of Gaglioppo.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cp\u003e• Cured meats and aged cheeses\u003c\/p\u003e\n\u003cp\u003e• First courses with meat ragù\u003c\/p\u003e\n\u003cp\u003e• Baked pasta dishes\u003c\/p\u003e\n\u003cp\u003e• Lamb and kid goat\u003c\/p\u003e\n\u003cp\u003e• Grilled red meats\u003c\/p\u003e\n\u003cp\u003e• Game\u003c\/p\u003e\n\u003cp\u003e• Braised and roasted meats\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53411385999626,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Cir_-Rosso-Classico-Superiore-Vumbaca.jpg?v=1785140362"},{"product_id":"orion-salento-igt-primitivo-masseria-li-veli","title":"Orion Salento IGT Primitivo - Masseria Li Veli","description":"\u003ch2\u003ePrimitivo that combines intensity and elegance\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePrimitivo Orion\u003c\/strong\u003e by Masseria Li Veli is born in the heart of Salento, from vineyards trained using both the traditional \u003cstrong\u003ealberello\u003c\/strong\u003e (bush vine) and spurred cordon systems, on clay and sandy soils rich in limestone. It is a wine that interprets Primitivo in a modern and refined style: rich in fruit yet always balanced, expressing the character of Puglia without excess.\u003c\/p\u003e\n\u003cp\u003eThe name \u003cstrong\u003eOrion\u003c\/strong\u003e derives from the Greek term \u003cem\u003eoros\u003c\/em\u003e, meaning “border”, and refers to the ancient road that once marked the boundary between Byzantine and Lombard territories near the masseria. A tribute to the history of this land, now captured in a glass.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"I like it because it shows that Primitivo can be intense without being heavy. The fruit is the protagonist, but it is always supported by pleasant freshness that makes the wine enjoyable from the first sip to the last. It is a bottle I often recommend to those who want to discover the true character of Salento.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose Orion because it represents an authentic interpretation of Salento Primitivo. It is an intense and enveloping wine, yet it retains a pleasant freshness that makes it remarkably versatile at the table.\u003c\/p\u003e\n\u003cp\u003ePerfect for those looking for a soft and generous red without sacrificing elegance.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from \u003cstrong\u003eSalento\u003c\/strong\u003e, a land where sunshine, wind, and the proximity of the sea contribute to optimal grape ripening. The clay-limestone soils provide structure and depth, while temperature variations between day and night help preserve aromatic intensity and balance.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMasseria Li Veli\u003c\/strong\u003e is one of Puglia's leading wineries. Based in Cellino San Marco, it enhances indigenous grape varieties through viticulture that respects the territory and winemaking focused on expressing the character of each wine.\u003c\/p\u003e\n\u003cp\u003eThe oenological consultancy of Roberto Cotarella has contributed to shaping a distinctive style in which tradition and precision coexist harmoniously.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Salento IGT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Primitivo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Salento, Puglia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Clay and sand with limestone deposits\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e Alberello and spurred cordon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, late August\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermentation in stainless steel at controlled temperature\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e French oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 750 ml\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright ruby red with violet reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense and enveloping, with aromas of ripe red plum, mulberry, pink pepper, and delicate sandalwood notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoft and rich, with velvety tannins and pleasant freshness providing balance. The palate is smooth, harmonious, and persistent, with a generous yet well-balanced finish.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003eIdeal with:\u003c\/p\u003e\n\u003cp\u003e• Orecchiette with sausage ragù\u003c\/p\u003e\n\u003cp\u003e• Grilled meats\u003c\/p\u003e\n\u003cp\u003e• Roasts\u003c\/p\u003e\n\u003cp\u003e• Gourmet burgers\u003c\/p\u003e\n\u003cp\u003e• Aged cheeses\u003c\/p\u003e\n\u003cp\u003e• Spicy Mediterranean dishes\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53411427516682,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Progettosenzatitolo_80.jpg?v=1784728662"},{"product_id":"merlot-balan","title":"Merlot - Balan","description":"\u003ch2\u003eSoftness and balance in an easy-drinking Italian red\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBalan Merlot\u003c\/strong\u003e offers a fresh and approachable interpretation of one of the world's best-known red grape varieties. Produced in the northeastern Italian plains, in the areas of \u003cstrong\u003eLison Pramaggiore and Friuli Grave\u003c\/strong\u003e, it combines soft tannins, ripe red-fruit aromas, and a harmonious palate.\u003c\/p\u003e\n\u003cp\u003ePleasant and versatile, it is a wine designed for everyday drinking: generous enough to accompany flavorful dishes, yet fresh and balanced enough to remain easy to enjoy from the first glass to the last.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"It's a Merlot that everyone agrees on. Soft, balanced, and very gastronomic, it's the kind of wine that always runs out too quickly.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose this Merlot for its versatility and its ability to accompany a wide range of dishes without ever feeling overpowering.\u003c\/p\u003e\n\u003cp\u003eIt is a straightforward, generous red with soft tannins and excellent drinkability — the kind of bottle that works effortlessly at the table and is easy to share.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAzienda Agricola Balan\u003c\/strong\u003e, based in Trebaseleghe, is a family-run winery that has been cultivating vines for generations in the heart of the Venetian plain.\u003c\/p\u003e\n\u003cp\u003eThe winery's philosophy is centred on producing genuine wines with a clear sense of place, working with both international grape varieties and those traditionally grown in Veneto. Each bottle reflects careful vineyard management and winemaking focused on balance, cleanliness, and pleasant drinkability.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Lison Pramaggiore and Friuli Grave\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 90% in stainless steel and 10% in small oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16–18 °C\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright ruby red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePleasant and fruity, with aromas of ripe cherry, blackberry, and delicate spicy notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoft, balanced, and harmonious, with gentle tannins and a pleasant freshness. The finish is smooth and persistent, with ripe fruit returning on the palate.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePasta with ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled and roasted red meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eItalian cured meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMedium-aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53426561024266,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/MerlotBalan.jpg?v=1784897691"},{"product_id":"cabernet-balan","title":"Cabernet - Balan","description":"\u003ch2\u003eA deep red where structure and elegance meet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBalan Cabernet\u003c\/strong\u003e offers a classic and approachable interpretation of the grape variety, combining intensity, structure, and freshness. Produced in the northeastern Italian plains, in the areas of \u003cstrong\u003eLison Pramaggiore and Friuli Grave\u003c\/strong\u003e, it expresses its character through dark-fruit aromas, spicy notes, and well-integrated tannins.\u003c\/p\u003e\n\u003cp\u003eStructured without being excessive, it is a versatile red with enough depth for hearty dishes while retaining the balance and drinkability that define Balan's style.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"When you're looking for a red with more structure but without excess, this Cabernet is always a safe bet.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose this Cabernet for its classic style and its ability to combine structure with elegance and drinkability.\u003c\/p\u003e\n\u003cp\u003eIt is a reliable choice for those looking for a more substantial red, with dark fruit, spice, and a firm yet balanced palate.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAzienda Agricola Balan\u003c\/strong\u003e, based in Trebaseleghe, is a family-run winery that has been cultivating vines for generations in the heart of the Venetian plain.\u003c\/p\u003e\n\u003cp\u003eThe winery's philosophy is centred on producing genuine wines with a clear sense of place, working with both international grape varieties and those traditionally grown in Veneto. Each bottle reflects careful vineyard management and winemaking focused on balance, cleanliness, and pleasant drinkability.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Lison Pramaggiore and Friuli Grave\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Cabernet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 90% in stainless steel and 10% in small oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16–18 °C\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense ruby red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExpressive and spicy, with aromas of blackcurrant, black pepper, and delicate herbaceous notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull-bodied and balanced, with a pleasant freshness and well-integrated tannins. The finish is savory and persistent, with dark fruit and spicy notes returning on the palate.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGame\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBraised meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53426584912138,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/CabernetSauvignonBalan.jpg?v=1784898729"},{"product_id":"frappato-di-vittoria-doc-paolo-cali","title":"Frappato di Vittoria DOC - Paolo Calì","description":"\u003ch2\u003eThe elegant and authentic face of Sicily\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrappato di Vittoria DOC\u003c\/strong\u003e by \u003cstrong\u003ePaolo Calì\u003c\/strong\u003e reveals one of the most elegant and distinctive expressions of southeastern Sicily. Far from the image of powerful and concentrated Sicilian reds, Frappato stands out for its fragrance, finesse, and vibrant freshness.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003e100% Frappato\u003c\/strong\u003e, one of the native grape varieties most closely associated with the Vittoria area, it expresses the character of a territory shaped by Mediterranean light, sea breezes, and sandy soils of marine origin.\u003c\/p\u003e\n\u003cp\u003eThe result is a fragrant, graceful, and highly drinkable red, combining aromatic intensity with delicate tannins and remarkable versatility at the table. A wine that shows a lighter and more refined side of Sicily, without losing its strong sense of place.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Frappato is one of my favorite Italian grape varieties when I'm looking for elegance and drinkability. It doesn't aim for power, but for finesse: floral aromas, small red berries, delicate tannins, and a freshness that makes every sip dynamic. Paolo Calì's interpretation is authentic, precise, and deeply connected to the Vittoria territory.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose this \u003cstrong\u003eFrappato di Vittoria\u003c\/strong\u003e because it offers a particularly elegant interpretation of one of Sicily's most distinctive native grape varieties.\u003c\/p\u003e\n\u003cp\u003eIt is a refined, low-tannin red with an aromatic and fresh personality, making it especially appealing to those who enjoy lighter, more delicate reds. Its freshness also makes it a wine that can be served slightly chilled, particularly during warmer months.\u003c\/p\u003e\n\u003cp\u003eAt the table, its combination of fragrance, freshness, and delicate structure makes it remarkably versatile, working equally well with traditional Sicilian cuisine and more contemporary dishes.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe vineyards are located in \u003cstrong\u003eVittoria\u003c\/strong\u003e, in the province of Ragusa, one of Sicily's most distinctive areas for Frappato.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003esandy soils of marine origin\u003c\/strong\u003e, Mediterranean climate, and constant ventilation from the nearby sea encourage slow and balanced ripening. These conditions help preserve the grape's natural acidity and aromatic freshness while giving the wine its characteristic delicacy and elegance.\u003c\/p\u003e\n\u003cp\u003eIt is the meeting of \u003cstrong\u003esun, sea breeze, and sandy soils\u003c\/strong\u003e that gives Frappato di Vittoria its unmistakable Mediterranean personality.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePaolo Calì\u003c\/strong\u003e was founded with the aim of enhancing the native grape varieties of the Vittoria territory and expressing their character through respectful viticulture and minimally interventionist winemaking.\u003c\/p\u003e\n\u003cp\u003eThe winery focuses on the authentic identity of southeastern Sicily, allowing the grapes to express themselves with precision rather than relying on excessive concentration or heavy oak influence.\u003c\/p\u003e\n\u003cp\u003eFrappato is one of the winery's key expressions of the Vittoria territory and an excellent introduction to the elegant side of Sicilian red wine.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Vittoria DOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Frappato\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Vittoria (RG)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Sandy, of marine origin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, with selection of the best grapes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermentation in stainless steel at controlled temperature, with approximately 10–12 days of skin maceration to preserve the grape's aromatic character\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Several months in stainless steel followed by bottle refinement\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright ruby red with delicate purplish reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense and wonderfully fragrant, with aromas of wild strawberry, raspberry, cherry, pomegranate, rose petals, violet, and delicate Mediterranean herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, elegant, and harmonious, with silky, delicate tannins and lively acidity that gives the palate energy and definition. The finish is clean and persistent, bringing back the wine's red-fruit and floral character.\u003c\/p\u003e\n\u003cp\u003eRather than focusing on power, this Frappato expresses itself through \u003cstrong\u003efinesse, fragrance, and freshness\u003c\/strong\u003e — qualities that make the grape so distinctive.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCured meats and medium-aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePasta alla Norma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeared tuna\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled swordfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGourmet pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMediterranean cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLightly chilled as a summer red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53436915777802,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Frappato-Di-Vittoria-Paolo-Cal.jpg?v=1785158616"},{"product_id":"refosco-dal-peduncolo-rosso-colli-orientali-doc-grillo-iole","title":"Refosco dal Peduncolo Rosso Colli Orientali DOC - Grillo Iole","description":"\u003ch2\u003eThe authentic red expression of the Colli Orientali del Friuli\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRefosco dal Peduncolo Rosso\u003c\/strong\u003e is one of the most distinctive native grape varieties of \u003cstrong\u003eFriuli Venezia Giulia\u003c\/strong\u003e. For centuries, it has been part of the wine-growing tradition of the \u003cstrong\u003eColli Orientali del Friuli\u003c\/strong\u003e, where the combination of hillside vineyards, mineral-rich soils, and significant temperature variations allows it to express remarkable character and freshness.\u003c\/p\u003e\n\u003cp\u003eThe interpretation by \u003cstrong\u003eGrillo Iole\u003c\/strong\u003e brings together the grape's natural intensity and a refined, balanced style. Ripe dark fruit meets lively freshness, delicate spice, and well-integrated tannins, creating a red that is generous without becoming heavy.\u003c\/p\u003e\n\u003cp\u003eA fascinating choice for discovering one of the authentic native red wines of northeastern Italy.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Refosco dal Peduncolo Rosso is one of those grape varieties that doesn't need to imitate anyone. It has a personality of its own: intense fruit, natural freshness, and a subtle spicy character that makes it immediately recognizable. It is a sincere wine that tells the story of Friuli in every sip.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eGrillo Iole's Refosco dal Peduncolo Rosso\u003c\/strong\u003e because it perfectly represents our approach to wine: discovering native grape varieties through producers who work with respect for their land.\u003c\/p\u003e\n\u003cp\u003eIt is a wine rooted in centuries of Friulian tradition, yet its freshness, balance, and clean fruit make it feel remarkably contemporary. An excellent introduction to Refosco for those discovering the variety for the first time, while offering plenty of character for those who already know it.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe vineyards are located in \u003cstrong\u003ePrepotto\u003c\/strong\u003e, in the Colli Orientali del Friuli, one of the region's most distinctive wine-growing areas.\u003c\/p\u003e\n\u003cp\u003eThe local \u003cstrong\u003eponca\u003c\/strong\u003e, an alternation of marl and sandstone, provides excellent drainage and contributes minerality, savoriness, and aromatic complexity. Significant temperature variations between day and night encourage slow and balanced ripening, helping preserve the grape's natural freshness and aromatic definition.\u003c\/p\u003e\n\u003cp\u003eIt is a landscape where the character of Refosco is shaped by both the soil and the cool Alpine influences of northeastern Italy.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrillo Iole\u003c\/strong\u003e has been cultivating vineyards in \u003cstrong\u003ePrepotto\u003c\/strong\u003e for generations, with a philosophy centred on respect for nature and the enhancement of native Friulian grape varieties.\u003c\/p\u003e\n\u003cp\u003eProduction is deliberately limited and quality-focused, with the aim of expressing the identity of the Colli Orientali through wines that are authentic, elegant, and closely connected to their place of origin.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Friuli Colli Orientali DOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Refosco dal Peduncolo Rosso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Friuli Venezia Giulia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Prepotto (UD)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Ponca (marl and sandstone)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, with grape selection\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Red fermentation with skin maceration at controlled temperature\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Stainless steel followed by bottle refinement\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense ruby red with delicate violet reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroad and fragrant, with aromas of blackberry, cherry, plum, wild berries, and violet, followed by subtle notes of black pepper and liquorice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull yet fresh and harmonious, with lively acidity and well-integrated tannins that give the palate energy and definition. The finish is persistent, bringing back ripe red fruit and delicate spicy notes.\u003c\/p\u003e\n\u003cp\u003eA balanced expression of Refosco that combines generosity with freshness and keeps the wine remarkably food-friendly.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFriulian cured meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePasta with meat ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled red meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGame birds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMedium- and long-aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Friulian cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts balance between structure, freshness, and moderate alcohol makes it versatile enough to accompany the meal from substantial first courses through to meat-based main dishes.\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53445196448010,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Refosco-Dal-Peduncolo-Rosso-Colli-Orientali-Grillo-Iole.jpg?v=1785265393"},{"product_id":"bourgogne-pinot-noir-vielles-vignes-domaine-boussard","title":"Bourgogne Pinot Noir Vielles Vignes - Domaine Boussard","description":"\u003ch2\u003eThe elegance of Burgundy Pinot Noir in Domaine Boussard Vieilles Vignes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Boussard Bourgogne Pinot Noir Les Vieilles Vignes\u003c\/strong\u003e is an elegant and expressive interpretation of Pinot Noir from Burgundy. It combines the freshness and finesse typical of the grape with greater depth and structure, thanks to fruit from older vines and an ageing process that includes time in oak.\u003c\/p\u003e\n\u003cp\u003eRipe fruit, subtle spice and well-integrated tannins define a gastronomic Pinot Noir with both immediate appeal and the structure to develop further in bottle.\u003c\/p\u003e\n\u003ch3\u003eThe winemaker's notes\u003c\/h3\u003e\n\u003cp\u003eThis is a Pinot Noir that shows a particularly appealing balance between elegance and structure. Ripe fruit emerges on the nose, while the palate has a present yet well-integrated tannic texture. Time in oak adds complexity without covering the character of the Pinot Noir, leaving room for both freshness and fruit.\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy we chose it\u003c\/h3\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eBourgogne Pinot Noir Les Vieilles Vignes\u003c\/strong\u003e because it offers an accessible introduction to Burgundy Pinot Noir while showing greater depth and complexity than a wine designed purely for immediate drinking.\u003c\/p\u003e\n\u003cp\u003eThe cuvée comes from the estate’s older vines and reveals a more structured side of Domaine Boussard. Pinot Noir fruit remains at the centre, while ageing in oak adds aromatic complexity and a more layered palate.\u003c\/p\u003e\n\u003ch3\u003eThe terroir\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBourgogne AOC\u003c\/strong\u003e is one of Burgundy’s regional appellations, allowing Pinot Noir to express its character across a broader geographical area than village appellations and crus.\u003c\/p\u003e\n\u003cp\u003eDomaine Boussard is based in \u003cstrong\u003eNitry, in the Yonne\u003c\/strong\u003e, in northern Burgundy. The estate covers around 23 hectares and produces several appellations, including Chablis, Petit Chablis and Bourgogne.\u003c\/p\u003e\n\u003cp\u003eIn this cuvée, Pinot Noir is expressed through mature vines, bringing greater fruit concentration and a structure that benefits from ageing.\u003c\/p\u003e\n\u003ch3\u003eThe winery\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Boussard\u003c\/strong\u003e is a family-run estate based in Nitry, in the Yonne. Olivier Boussard planted his first vines in 1992 and has gradually developed a range that includes white, red and rosé wines as well as Crémant de Bourgogne.\u003c\/p\u003e\n\u003cp\u003eThe family works with several expressions of the region, from Petit Chablis and Chablis to Bourgogne Pinot Noir. The estate’s red Burgundy range includes several cuvées, including \u003cstrong\u003eLes Vieilles Vignes\u003c\/strong\u003e, \u003cstrong\u003eCuvée Réserve\u003c\/strong\u003e and \u003cstrong\u003eCuvée Margot\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eTechnical sheet\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bourgogne AOC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Les Vieilles Vignes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Yonne\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Still red wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVines:\u003c\/strong\u003e Vieilles Vignes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e partial ageing in oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13% ABV \u003cem\u003e(2022 vintage)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e sulfites\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable commercial sources consistently report oak ageing for this cuvée, describing it as contributing to its complexity and tannic structure.\u003c\/p\u003e\n\u003ch3\u003eIn the glass\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eDeep, bright ruby red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003cbr\u003eThe nose is marked by ripe red and black fruit, with notes reminiscent of cherry and ripe Morello cherry. Subtle spice emerges alongside the fruit, with further complexity developing from ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eSmooth and structured, with generous fruit and discreet, silky tannins. Oak ageing adds complexity without overpowering the character of the Pinot Noir. The finish is balanced and persistent.\u003c\/p\u003e\n\u003ch3\u003eFood pairings\u003c\/h3\u003e\n\u003cp\u003eA highly versatile Pinot Noir at the table, particularly suited to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRoast poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDuck\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled red meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBraised meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTerrines and pâtés\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMedium-aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe at around \u003cstrong\u003e16–18°C\u003c\/strong\u003e. Younger vintages can benefit from a short period of aeration before serving. Commercial sources also indicate good ageing potential over several years.\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53824517210378,"sku":null,"price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Bourgogne-Pinot-Noir-Vielles-Vignes-Domaine-Boussard.jpg?v=1790601502"},{"product_id":"bordeaux-superior-chateau-de-ricaud","title":"Bordeaux Superior - Château De Ricaud","description":"\u003ch2\u003eThe character of Bordeaux in Château de Ricaud Bordeaux Supérieur\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChâteau de Ricaud Bordeaux Supérieur\u003c\/strong\u003e is an elegant and approachable Bordeaux red, built around the softness of Merlot and the structure provided by the Cabernet varieties.\u003c\/p\u003e\n\u003cp\u003eA wine that expresses the classic character of Bordeaux through a predominantly fruity profile, with red and dark berry notes, subtle spice and a pleasant structure on the palate. Stainless-steel vinification and ageing preserve the freshness and clarity of the fruit.\u003c\/p\u003e\n\u003ch3\u003eThe winemaker's notes\u003c\/h3\u003e\n\u003cp\u003eA Bordeaux that I appreciate for its immediacy and balance between fruit and structure. Merlot brings softness and roundness, while the Cabernet varieties contribute freshness and a pleasant tannic texture. It is a classic table-friendly Bordeaux: versatile, balanced and free from excessive oak influence.\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy we chose it\u003c\/h3\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eChâteau de Ricaud Bordeaux Supérieur\u003c\/strong\u003e because it offers an enjoyable and accessible expression of the Bordeaux style.\u003c\/p\u003e\n\u003cp\u003eThe wine is based on traditional Bordeaux varieties, with \u003cstrong\u003eMerlot as the main component\u003c\/strong\u003e, supported by Cabernet Sauvignon and Cabernet Franc. Stainless-steel vinification and ageing keep the focus on fruit, freshness and drinkability.\u003c\/p\u003e\n\u003cp\u003eIt is a particularly versatile food wine: structured enough for meat dishes, while remaining fresh and easy to drink.\u003c\/p\u003e\n\u003ch3\u003eThe terroir\u003c\/h3\u003e\n\u003cp\u003eChâteau de Ricaud is located in \u003cstrong\u003eLoupiac\u003c\/strong\u003e, on the right bank of the Garonne, within the Bordeaux wine region. The estate has a long history associated with Loupiac, while also producing red wines under several appellations, including Bordeaux Supérieur.\u003c\/p\u003e\n\u003cp\u003eBordeaux Supérieur is a regional appellation covering the wider Bordeaux wine region and subject to stricter requirements than the standard Bordeaux appellation. Red wines traditionally rely on Merlot, Cabernet Sauvignon and Cabernet Franc.\u003c\/p\u003e\n\u003ch3\u003eThe winery\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChâteau de Ricaud\u003c\/strong\u003e is a historic estate centred around a château dating back to the 15th century and later rebuilt in the 19th century in a neo-Gothic style. The estate was acquired by Alain Thiénot in 1980, and since 2007 its wines have been managed by the teams at \u003cstrong\u003eDourthe\u003c\/strong\u003e, part of the Thiénot group.\u003c\/p\u003e\n\u003cp\u003eThe estate covers around \u003cstrong\u003e56 hectares\u003c\/strong\u003e and produces wines under several appellations, including Bordeaux Supérieur, Cadillac-Côtes de Bordeaux and Loupiac.\u003c\/p\u003e\n\u003ch3\u003eTechnical sheet\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bordeaux Supérieur AOC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e predominantly Merlot, with Cabernet Sauvignon and Cabernet Franc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Bordeaux, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Loupiac \/ Bordeaux\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Still red wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e temperature-controlled fermentation in stainless-steel tanks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOak:\u003c\/strong\u003e no oak ageing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e approximately 12.5% ABV \u003cem\u003e(reported for some vintages)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16–18°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e sulfites\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable technical descriptions for Château de Ricaud Bordeaux Supérieur report stainless-steel fermentation followed by ageing in steel; the exact blend can vary according to vintage.\u003c\/p\u003e\n\u003ch3\u003eIn the glass\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eBright ruby red, with violet highlights in younger vintages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003cbr\u003eFruity and inviting, with notes of \u003cstrong\u003eraspberry, blackberry and wild berries\u003c\/strong\u003e, accompanied by subtle spice and delicate herbal and minty nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eSmooth and balanced, with generous fruit and pleasant tannic structure. Merlot provides roundness, while the Cabernet varieties contribute freshness and structure. The finish is clean and pleasantly persistent.\u003c\/p\u003e\n\u003ch3\u003eFood pairings\u003c\/h3\u003e\n\u003cp\u003eA versatile red wine for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoast meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBraised meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGourmet burgers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoast poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCured meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMedium-aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe at \u003cstrong\u003e16–18°C\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53824790954250,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Bordeaux-Superior-Rouge-Chateau-De-Ricaud.jpg?v=1790605528"},{"product_id":"saint-estephe-cru-bourgeois-chateau-la-commanderie","title":"Saint-Estèphe Cru Bourgeois - Château La Commanderie","description":"\u003ch2\u003eThe elegant power of Saint-Estèphe in Château La Commanderie\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChâteau La Commanderie Saint-Estèphe Cru Bourgeois\u003c\/strong\u003e is a Bordeaux red that combines the structure typical of Bordeaux's Left Bank with the roundness of Merlot.\u003c\/p\u003e\n\u003cp\u003eGrown on soils rich in \u003cstrong\u003egravel and rounded pebbles\u003c\/strong\u003e, this Saint-Estèphe shows a profile of dark fruit, spice and subtle minty notes, supported by a firm yet balanced tannic structure. The \u003cstrong\u003e12 months of ageing, including a proportion of new oak barrels\u003c\/strong\u003e, add depth and complexity while preserving the identity of the Cabernet Sauvignon and Merlot.\u003c\/p\u003e\n\u003ch3\u003eThe winemaker's notes\u003c\/h3\u003e\n\u003cp\u003eA Saint-Estèphe that clearly shows the character of the appellation: structure, freshness and generous fruit. Merlot brings roundness and ripe fruit, while Cabernet Sauvignon provides tension and tannic structure. Oak adds complexity and spice, while the wine retains a good sense of balance and freshness.\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy we chose it\u003c\/h3\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eChâteau La Commanderie\u003c\/strong\u003e because it offers an interesting expression of Saint-Estèphe, an appellation known for structured and deep wines, here interpreted with a significant proportion of Merlot that gives the palate greater roundness.\u003c\/p\u003e\n\u003cp\u003eThe estate's vineyard position is also distinctive: the main plots lie on one of the higher areas of Saint-Estèphe, with good exposure towards the Gironde. The large gravel and pebble soils over an clay-limestone subsoil contribute to the wine's structure and mineral character.\u003c\/p\u003e\n\u003cp\u003eThe result is a Bordeaux that combines \u003cstrong\u003esubstance, freshness and character\u003c\/strong\u003e, with oak ageing adding another layer of complexity.\u003c\/p\u003e\n\u003ch3\u003eThe terroir\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSaint-Estèphe\u003c\/strong\u003e is the northernmost of the main communal appellations of the Médoc, on the Left Bank of the Gironde.\u003c\/p\u003e\n\u003cp\u003eThe area is characterised by \u003cstrong\u003egravel and rounded pebbles\u003c\/strong\u003e, which provide good drainage, while the clay and limestone beneath contribute structure to the wines.\u003c\/p\u003e\n\u003cp\u003eAt Château La Commanderie, the vineyard is mainly located on one of the highest gravel ridges of Saint-Estèphe, gently sloping towards the Gironde. The soils consist of large Quaternary gravel and rounded pebbles over a sandy clay-limestone subsoil.\u003c\/p\u003e\n\u003ch3\u003eThe winery\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChâteau La Commanderie\u003c\/strong\u003e takes its name from the estate's historical connection with the ancient Templar commanderies. The current château was rebuilt after the French Revolution.\u003c\/p\u003e\n\u003cp\u003eThe estate was acquired by \u003cstrong\u003eGabriel Meffre in 1957\u003c\/strong\u003e and has been managed by his son Claude Meffre since 1996. The vineyard covers around \u003cstrong\u003e16 hectares\u003c\/strong\u003e, with an average vine age of approximately 27 years. The estate describes its vineyard management as reasoned agriculture.\u003c\/p\u003e\n\u003ch3\u003eTechnical sheet\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Saint-Estèphe AOC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Cru Bourgeois\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Merlot and Cabernet Sauvignon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eReference blend:\u003c\/strong\u003e approximately 55% Merlot and 45% Cabernet Sauvignon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Bordeaux, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Saint-Estèphe, Médoc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard area:\u003c\/strong\u003e approximately 16 hectares\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAverage vine age:\u003c\/strong\u003e approximately 27 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e gravel and rounded pebbles over sandy clay-limestone subsoil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e traditional\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 12 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNew oak:\u003c\/strong\u003e approximately 30%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard management:\u003c\/strong\u003e reasoned agriculture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Still red wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e sulfites\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe blend may vary according to vintage; the estate's current information gives 55% Merlot and 45% Cabernet Sauvignon as a reference composition.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eIn the glass\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eDeep ruby red, with violet highlights in younger vintages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003cbr\u003eIntense and expressive, with \u003cstrong\u003eblackberry, blackcurrant, dark cherry and wild berries\u003c\/strong\u003e, followed by subtle spice, minty nuances and delicate toasted notes from oak ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eStructured and generous, with concentrated fruit and firm tannins that become increasingly integrated with age. Freshness balances the wine's tannic and alcoholic structure, while oak contributes additional complexity. The finish is long, fruity and spicy.\u003c\/p\u003e\n\u003ch3\u003eFood pairings\u003c\/h3\u003e\n\u003cp\u003eA Saint-Estèphe particularly suited to substantial dishes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRibeye and grilled steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBraised beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoast meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWild boar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDuck\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGame\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe at \u003cstrong\u003e16–18°C\u003c\/strong\u003e. Younger vintages can benefit from a short period of aeration before serving.\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53824829391114,"sku":null,"price":34.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Progettosenzatitolo_9.jpg?v=1790606333"},{"product_id":"pessac-leognan-grand-cru-classe-2022-chateau-latour-martillac","title":"Pessac-Léognan Grand Cru Classé 2022 - Château Latour-Martillac","description":"\u003ch2\u003eThe elegance of Cabernet in Château Latour-Martillac Pessac-Léognan\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChâteau Latour-Martillac Rouge\u003c\/strong\u003e is a \u003cstrong\u003eGrand Cru Classé de Graves from Pessac-Léognan\u003c\/strong\u003e, produced by one of the historic estates of the appellation. A classic Bordeaux red where Cabernet Sauvignon, Merlot and Petit Verdot meet the gravel-rich terroir of the Garonne.\u003c\/p\u003e\n\u003cp\u003eDeep, structured and elegant, it expresses the character of great Pessac-Léognan through dark fruit, spice and a refined mineral character. Extended ageing in French oak barrels adds depth and complexity while allowing the wine to develop gradually in bottle.\u003c\/p\u003e\n\u003ch3\u003eThe winemaker's notes\u003c\/h3\u003e\n\u003cp\u003eA Pessac-Léognan that I particularly appreciate for its balance between structure and finesse. Cabernet Sauvignon brings depth, freshness and precise tannins, while Merlot gives the palate greater breadth and softness. The oak is present but well integrated, adding complexity without covering the fruit or the mineral character typical of the Graves terroir.\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy we chose it\u003c\/h3\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eChâteau Latour-Martillac\u003c\/strong\u003e because it represents the character of great red Pessac-Léognan particularly well: structure, freshness, depth and elegance.\u003c\/p\u003e\n\u003cp\u003eThe estate has been classified as a \u003cstrong\u003eGrand Cru Classé de Graves\u003c\/strong\u003e for both its red and white wines since 1953. Its vineyards lie on the Martillac plateau, where Quaternary gravel soils provide poor, highly draining conditions particularly suited to Cabernet Sauvignon and Petit Verdot.\u003c\/p\u003e\n\u003cp\u003ePlot-by-plot vinification and extended ageing in French oak allow the estate to create a complex wine that combines Cabernet structure with the finesse of its Graves terroir.\u003c\/p\u003e\n\u003ch3\u003eThe terroir\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePessac-Léognan\u003c\/strong\u003e lies south of the city of Bordeaux, in the northern part of the Graves region.\u003c\/p\u003e\n\u003cp\u003eChâteau Latour-Martillac's terroir is defined by \u003cstrong\u003eQuaternary gravel deposited by the Garonne\u003c\/strong\u003e, including quartz, lydite, jasper and flint.\u003c\/p\u003e\n\u003cp\u003eThese poor, highly draining soils are particularly well suited to red grape varieties, especially Cabernet Sauvignon and Petit Verdot. Closer to the Garonne, the soil profile becomes more clay-limestone, providing favourable conditions for Merlot.\u003c\/p\u003e\n\u003cp\u003eThis combination of gravel, drainage and different soil profiles contributes to the wine's structure, freshness and mineral character.\u003c\/p\u003e\n\u003ch3\u003eThe winery\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChâteau Latour-Martillac\u003c\/strong\u003e has been owned by the \u003cstrong\u003eJean Kressmann family since 1930\u003c\/strong\u003e. The estate takes its name from the tower overlooking the château's courtyard, a remnant of a fortress built in the 12th century.\u003c\/p\u003e\n\u003cp\u003eThe estate is now managed by \u003cstrong\u003eTristan and Loïc Kressmann\u003c\/strong\u003e and covers approximately 55–57 hectares in total, with around 46–48 hectares planted with red varieties, depending on the source and reference vintage. The estate produces the Grand Cru Classé Château Latour-Martillac as well as the second wines Lagrave-Martillac and Lacroix-Martillac.\u003c\/p\u003e\n\u003cp\u003eThe red grapes are hand-picked, destemmed and carefully sorted before fermentation in temperature-controlled vats. Individual plots are vinified separately, followed by \u003cstrong\u003e16–18 months of ageing in French oak barrels\u003c\/strong\u003e, around 40% of which are new.\u003c\/p\u003e\n\u003ch3\u003eTechnical sheet\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Pessac-Léognan AOC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand Cru Classé de Graves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Château Latour-Martillac Rouge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Cabernet Sauvignon, Merlot and Petit Verdot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Bordeaux, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Martillac, Pessac-Léognan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Quaternary Garonne gravel, including quartz, lydite, jasper and flint\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermentation in temperature-controlled vats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Plot by plot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 16–18 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOak:\u003c\/strong\u003e French oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNew oak:\u003c\/strong\u003e approximately 40%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e traditional sustainable practices, HVE certified\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Still red wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e sulfites\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe blend varies according to vintage, so the exact percentages are best specified only for the particular vintage being sold.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eIn the glass\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eDeep, intense ruby red with violet highlights in younger vintages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003cbr\u003eComplex and deep, with \u003cstrong\u003eblackcurrant, blackberry, blueberry and black cherry\u003c\/strong\u003e, followed by spicy, floral and minty nuances. With age, tobacco, liquorice and delicate toasted notes emerge. Recent official vintage notes particularly highlight the combination of dark fruit, spice, tobacco and mint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eFull-bodied, structured and harmonious. The fruit is supported by substantial yet refined tannins, while freshness keeps the wine energetic and extends the finish. French oak adds depth and complexity without overpowering the Cabernet character. A wine with significant ageing potential.\u003c\/p\u003e\n\u003ch3\u003eFood pairings\u003c\/h3\u003e\n\u003cp\u003eA classic Bordeaux red for substantial dishes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eEntrecôte and grilled ribeye\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef fillet and premium cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBraised and slow-cooked beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoast lamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGame\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDuck\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWild boar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePorcini mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAged and mature cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe at \u003cstrong\u003e16–18°C\u003c\/strong\u003e. Younger vintages benefit from early opening or decanting, while mature vintages should be handled more gently to preserve their balance.\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53825076003082,"sku":null,"price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Pessac-L_ognan-Grand-Cru-Class_-Ch_teau-Latour-Martillac.jpg?v=1790608017"},{"product_id":"saint-emilion-grand-cru-classe-2023-clos-des-jacobins","title":"Saint-Émilion Grand Cru Classé 2023 - Clos des Jacobins","description":"\u003ch2\u003eThe depth of Merlot at the heart of Saint-Émilion\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eClos des Jacobins 2023\u003c\/strong\u003e is a \u003cstrong\u003eSaint-Émilion Grand Cru Classé\u003c\/strong\u003e that expresses the character of Bordeaux's Right Bank with remarkable precision: the richness and softness of Merlot meet the aromatic complexity and structure of Cabernet Franc, supported by a small proportion of Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp\u003eThe estate's approximately 8.5-hectare vineyard lies at the foot of the Saint-Émilion slopes, with a south-facing exposure and predominantly \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e. The result is a deep, generous red wine built around ripe fruit, refined tannins and significant oak ageing.\u003c\/p\u003e\n\u003ch3\u003eThe winemaker's notes\u003c\/h3\u003e\n\u003cp\u003eThe 2023 Clos des Jacobins impressed me with the way it combines \u003cstrong\u003erichness and freshness\u003c\/strong\u003e. Merlot provides a broad, juicy fruit profile, while Cabernet Franc brings aromatic depth and a more vertical structure.\u003c\/p\u003e\n\u003cp\u003eThe nose shows dark and ripe fruit, particularly plum, blackberry and dark berries, complemented by spicy and lightly toasted notes from the oak ageing. On the palate, it is full, creamy and structured, with tannins that are already well integrated but have enough substance to support further bottle ageing.\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy we chose it\u003c\/h3\u003e\n\u003cp\u003eClos des Jacobins is a fine example of the Saint-Émilion style, where \u003cstrong\u003eMerlot takes centre stage without sacrificing structure or complexity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is an ambitious wine, but its character is not based on power alone. The limestone terroir and Cabernet Franc component contribute freshness and definition, while the 2023 vintage shows remarkable fruit precision and interesting ageing potential.\u003c\/p\u003e\n\u003ch3\u003eThe terroir\u003c\/h3\u003e\n\u003cp\u003eClos des Jacobins is located in \u003cstrong\u003eSaint-Émilion\u003c\/strong\u003e, on Bordeaux's Right Bank, at the foot of the slopes with a south-facing exposure. The vineyard is planted as a single block on \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e, particularly well suited to Merlot and Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003eThe limestone contributes freshness and mineral definition, while the clay helps retain water and supports the ripening of Merlot.\u003c\/p\u003e\n\u003ch3\u003eThe winery\u003c\/h3\u003e\n\u003cp\u003eClos des Jacobins is a historic Saint-Émilion estate, with vineyards in the area dating back to the 17th century. Since 2004, the estate has been owned by \u003cstrong\u003eThibaut and Magali Decoster\u003c\/strong\u003e. The vineyard covers approximately \u003cstrong\u003e8.5 hectares\u003c\/strong\u003e, with vines averaging around 30 years of age.\u003c\/p\u003e\n\u003cp\u003eThe grapes are hand-harvested and carefully sorted. For the 2023 vintage, vinification involved maceration, punch-downs and délestage, while malolactic fermentation took place in new barrels and wooden vats. The wine was then aged for approximately \u003cstrong\u003e14 months in oak barrels, 60% of which were new\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eTechnical sheet\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Clos des Jacobins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWine:\u003c\/strong\u003e Clos des Jacobins 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Saint-Émilion Grand Cru\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand Cru Classé\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 80% Merlot, 18% Cabernet Franc, 2% Cabernet Sauvignon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Saint-Émilion, Bordeaux, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Clay-limestone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Maceration, punch-downs and délestage; malolactic fermentation in new barrels and wooden vats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Approximately 14 months in oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNew oak:\u003c\/strong\u003e 60%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e Approximately 15% ABV\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eContains sulfites\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn the glass\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eDeep ruby red with intense purple reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003cbr\u003eBlackberry, ripe plum and dark berry fruit, followed by spicy, cocoa, toasted and subtle balsamic notes. With bottle age, tobacco and woodland nuances may develop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eBroad, juicy and structured. Ripe fruit is supported by present yet well-integrated tannins and a refreshing backbone. Oak ageing adds depth and complexity while allowing the fruit character to remain at the centre. The finish is long and persistent. Tasting reports on the 2023 highlight its ripe fruit, tannic structure and ageing potential.\u003c\/p\u003e\n\u003ch3\u003eFood pairings\u003c\/h3\u003e\n\u003cp\u003eA natural match for \u003cstrong\u003erich meat dishes and structured cuisine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eEntrecôte and premium beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBraised beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoast beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoast lamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDuck\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGame\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWild boar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePorcini mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMature hard cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16–18 °C.\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53825154416906,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Saint-_milion-Grand-Cru-Class_-Ch_teau-Clos-des-Jacobins.jpg?v=1790609180"},{"product_id":"val-di-miez-2019-roncus","title":"Val di Miez 2019 - Roncùs","description":"\u003ch2\u003eRoncùs Val di Miez: Merlot, Cabernet Franc and the character of Collio\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2019 Val di Miez Venezia Giulia IGT\u003c\/strong\u003e from \u003cstrong\u003eAzienda Agricola Roncùs\u003c\/strong\u003e is an elegant and deep red wine born from the combination of \u003cstrong\u003eMerlot and Cabernet Franc\u003c\/strong\u003e, and from Roncùs' distinctive interpretation of these Bordeaux-origin varieties in the hills of Capriva del Friuli.\u003c\/p\u003e\n\u003cp\u003eIt is made from \u003cstrong\u003e80% Merlot and 20% Cabernet Franc\u003c\/strong\u003e, sourced from vineyards over 40 years old. Merlot brings ripe fruit, softness and roundness, while Cabernet Franc adds freshness, herbal nuances and a more savoury, spicy character.\u003c\/p\u003e\n\u003cp\u003eThe result is a balanced red wine combining fruit, structure and complexity. Rather than relying on sheer power, it develops its personality through time and careful ageing.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"What we particularly appreciate in Val di Miez is the balance between the softness of Merlot and the fresher, more herbal character of Cabernet Franc. With ageing, the wine gains depth and complexity while maintaining excellent drinkability. It is a red wine that tells the story of our territory through Bordeaux-origin grape varieties.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eRoncùs Val di Miez\u003c\/strong\u003e because it shows a different side of the Collio.\u003c\/p\u003e\n\u003cp\u003eWe often associate this territory primarily with great white wines, but here the soils and microclimate demonstrate their ability to produce reds with remarkable personality as well.\u003c\/p\u003e\n\u003cp\u003eMerlot brings fruit and softness, while Cabernet Franc adds freshness, herbal notes and spice. Oak ageing supports the wine without overshadowing its character, allowing its complexity to emerge gradually.\u003c\/p\u003e\n\u003cp\u003eIt is an intriguing bottle both for lovers of Bordeaux-inspired reds and for anyone wanting to discover a less predictable side of Friuli's wine culture.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVal di Miez\u003c\/strong\u003e comes from vineyards in the municipalities of \u003cstrong\u003eCapriva del Friuli and Farra d'Isonzo\u003c\/strong\u003e, in the Collio area of Friuli Venezia Giulia.\u003c\/p\u003e\n\u003cp\u003eThe vines are over \u003cstrong\u003e40 years old\u003c\/strong\u003e and grow both on hillside marl soils and on shallow, stony soils in the plains.\u003c\/p\u003e\n\u003cp\u003eThe marl-rich soils contribute minerality and savoury character, while the Collio climate allows the grapes to ripen slowly and fully.\u003c\/p\u003e\n\u003cp\u003eHere, Merlot and Cabernet Franc can develop ripe fruit, freshness and complexity while maintaining balance.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAzienda Agricola Roncùs\u003c\/strong\u003e was established in Capriva del Friuli in 1985 and has built its identity around small vineyard plots and the preservation of old vines.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are grass-covered and managed according to organic farming principles, with hand harvesting and minimal intervention. The aim is to preserve the identity of the grapes and allow the territory and vintage to shape the wine.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, fermentation takes place spontaneously with indigenous yeasts. For Val di Miez, the grapes remain in contact with their skins for approximately 20 days, followed by extended ageing in oak to develop depth and complexity.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Venezia Giulia IGT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 80% Merlot, 20% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Friuli Venezia Giulia, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Capriva del Friuli and Farra d'Isonzo, Collio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine age:\u003c\/strong\u003e Over 40 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Marl-rich hillside soils and shallow, stony soils in the plains\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Grass-covered vineyards managed according to organic farming principles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested, at the beginning of October\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Destemming and approximately 20 days of skin maceration. Spontaneous fermentation with indigenous yeasts at approximately 24°C. Complete malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 18 months in 5-hectolitre French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e Approximately 13% ABV\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e Non-sterile filtration and bottling during the summer.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep, bright ruby red, developing garnet highlights with age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense and layered, with ripe red and dark fruit, blackberry and blackcurrant, accompanied by herbal and spicy notes. With further ageing, nuances of tobacco, leather, cocoa and fine oak emerge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDry, soft and structured. Merlot provides roundness and ripe fruit, while Cabernet Franc contributes freshness and a more dynamic structure. The tannins are present but well integrated, supported by good acidity and a long, persistent finish.\u003c\/p\u003e\n\u003cp\u003eThis is a red wine with excellent ageing potential, gradually developing more pronounced spicy and tertiary aromas over time.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cp\u003e• Tagliatelle with ragù\u003c\/p\u003e\n\u003cp\u003e• Rich risottos\u003c\/p\u003e\n\u003cp\u003e• Grilled red meats\u003c\/p\u003e\n\u003cp\u003e• Braised meats and roasts\u003c\/p\u003e\n\u003cp\u003e• Game\u003c\/p\u003e\n\u003cp\u003e• Grilled and barbecued meats\u003c\/p\u003e\n\u003cp\u003e• Aged cheeses\u003c\/p\u003e\n\u003cp\u003e• Traditional Friulian cuisine\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53862134153482,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Val-Di-Miez-Roncus.jpg?v=1791267201"},{"product_id":"pinot-nero-solisterrae-2019-roncus","title":"Pinot Nero Solisterrae 2019 - Roncùs","description":"\u003ch2\u003eRoncùs Pinot Nero: the Collio through elegance and finesse\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2019 Pinot Nero Solisterrae Venezia Giulia IGT\u003c\/strong\u003e from \u003cstrong\u003eAzienda Agricola Roncùs\u003c\/strong\u003e is an elegant and refined red wine born from the desire to interpret one of the world's most fascinating and demanding grape varieties through the character of the Collio.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003e100% Pinot Nero\u003c\/strong\u003e, it comes from Roncùs vineyards around Capriva del Friuli, where the influence of Adriatic breezes and stony soils allows the variety to retain its natural freshness.\u003c\/p\u003e\n\u003cp\u003eSolisterrae is a Pinot Nero defined by finesse, where pure red fruit, freshness and delicate tannins are brought into balance through carefully calibrated oak ageing.\u003c\/p\u003e\n\u003cp\u003eRather than relying on power, it focuses on \u003cstrong\u003eprecision and elegance\u003c\/strong\u003e, with a personality that develops beautifully in the glass and over time.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Pinot Nero is a grape variety that does not forgive excess. Its strength lies in finesse, freshness and its ability to tell the story of where it comes from. With Solisterrae, this is exactly what we look for: an elegant, deep and natural red wine in which the fruit remains at the centre.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eRoncùs Pinot Nero Solisterrae\u003c\/strong\u003e because it shows the refined side of the winery's production.\u003c\/p\u003e\n\u003cp\u003ePinot Nero is one of the most demanding varieties to interpret, but when it finds the right territory it can produce wines of extraordinary elegance. Here, red fruit and freshness are supported by fine tannins and a subtle mineral character that gives the palate energy and persistence.\u003c\/p\u003e\n\u003cp\u003eIt is an ideal wine for lovers of characterful Pinot Noir who are looking for an Italian interpretation rooted in the Collio.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSolisterrae\u003c\/strong\u003e comes from the \u003cstrong\u003eCollio area of Friuli Venezia Giulia\u003c\/strong\u003e, specifically from vineyards in the municipality of \u003cstrong\u003eMossa\u003c\/strong\u003e, in the province of Gorizia.\u003c\/p\u003e\n\u003cp\u003eThe vines grow on \u003cstrong\u003eflat, shallow soils with abundant stones\u003c\/strong\u003e, conditions that provide good drainage and help preserve freshness and concentration in the grapes.\u003c\/p\u003e\n\u003cp\u003eThe Collio's microclimate, influenced by cool air currents from the Julian Alps and the moderating influence of the Adriatic Sea, provides particularly interesting conditions for a delicate variety such as Pinot Nero.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAzienda Agricola Roncùs\u003c\/strong\u003e was established in Capriva del Friuli in 1985 and has built its identity around the expression of the territory and environmentally respectful viticulture.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are grass-covered and managed according to organic farming principles, with hand harvesting and minimal intervention.\u003c\/p\u003e\n\u003cp\u003eThe same philosophy continues in the cellar. The Pinot Nero undergoes spontaneous fermentation with indigenous yeasts, while maceration with skins and stems helps develop structure and complexity without losing the delicate character of the variety. Ageing in small French oak barrels completes the process.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Venezia Giulia IGT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Nero\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Friuli Venezia Giulia, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Mossa, Collio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Flat, shallow soils with abundant stones\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Grass-covered vineyards managed according to organic farming principles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested, at the beginning of October\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Crushing and approximately 15 days of maceration with skins and stems. Spontaneous fermentation with indigenous yeasts at approximately 24°C. Complete malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 10 months in 5-hectolitre French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e Approximately 13% ABV\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16–18°C\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright, delicate ruby red, with garnet highlights beginning to appear with age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElegant and refined, with notes of cherry, raspberry, redcurrant and wild berries. Delicate floral aromas of rose and violet are accompanied by hints of woodland and fine spices.\u003c\/p\u003e\n\u003cp\u003eWith aeration, more developed notes of dried leaves, tea, tobacco and subtle balsamic nuances may emerge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFine, fresh and silky. The red fruit remains clear and vibrant, supported by lively acidity and fine, well-integrated tannins.\u003c\/p\u003e\n\u003cp\u003eA subtle mineral and savoury character accompanies the palate, leading to a long, elegant and persistent finish.\u003c\/p\u003e\n\u003cp\u003eA Pinot Nero whose personality comes through balance and finesse rather than power.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cp\u003e• Roast duck\u003c\/p\u003e\n\u003cp\u003e• Guinea fowl\u003c\/p\u003e\n\u003cp\u003e• Pigeon\u003c\/p\u003e\n\u003cp\u003e• Veal\u003c\/p\u003e\n\u003cp\u003e• Roast poultry\u003c\/p\u003e\n\u003cp\u003e• Porcini mushrooms\u003c\/p\u003e\n\u003cp\u003e• Mushroom risotto\u003c\/p\u003e\n\u003cp\u003e• Truffle risotto\u003c\/p\u003e\n\u003cp\u003e• Pasta with delicate ragù\u003c\/p\u003e\n\u003cp\u003e• Medium-aged cheeses\u003c\/p\u003e\n\u003cp\u003e• Traditional Friulian cuisine\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53862136578314,"sku":null,"price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Progettosenzatitolo_15.jpg?v=1791267462"},{"product_id":"nero-davola-vittoria-doc-2021-paolo-cali","title":"Nero d'Avola Vittoria DOC 2021 - Paolo Calì ","description":"\u003ch1\u003eNero d’Avola Vittoria DOC 2021 – Paolo Calì\u003c\/h1\u003e\n\u003cp\u003eA Nero d’Avola that expresses Vittoria through its most authentic character: ripe fruit, freshness and the distinctive identity of the area’s sandy soils. Mediterranean and expressive, yet far from heavy, it shows the Sicilian grape in a fresh and approachable style.\u003c\/p\u003e\n\u003ch2\u003eThe Winemaker’s Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eby Yuri Stefani\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePaolo Calì’s Nero d’Avola is one of those wines that shows a different side of Sicily, away from the stereotypes of powerful and highly concentrated reds. It is unmistakably Mediterranean, but retains freshness and drinkability, with fruit at the centre and a well-defined but balanced tannic structure.\u003c\/p\u003e\n\u003cp\u003eAbove all, it is a wine of place: Vittoria, its ancient marine sands and one of Sicily’s most important native varieties come together in a straightforward and expressive wine.\u003c\/p\u003e\n\u003ch2\u003eWhy We Chose It\u003c\/h2\u003e\n\u003cp\u003eBecause it perfectly represents Paolo Calì’s philosophy: starting with the territory and native grape varieties to create wines with a clear identity, without pursuing concentration for its own sake.\u003c\/p\u003e\n\u003cp\u003eThe 2021 vintage was also awarded \u003cem\u003eWinner\u003c\/em\u003e at Sud Top Wine 2024 in the category dedicated to red wines made from Nero d’Avola.\u003c\/p\u003e\n\u003ch2\u003eThe Territory\u003c\/h2\u003e\n\u003cp\u003eThe vineyards are located around Vittoria, in southeastern Sicily, in the province of Ragusa. The estate’s soils are characterised by ancient marine sands originating from prehistoric sea dunes.\u003c\/p\u003e\n\u003cp\u003eThis distinctive environment plays an important role in the wines of Vittoria, helping give them a personality that differs from the more powerful and concentrated expressions of Nero d’Avola.\u003c\/p\u003e\n\u003ch2\u003eThe Winery\u003c\/h2\u003e\n\u003cp\u003ePaolo Calì is based in Vittoria and works with a strong focus on Sicily’s native grape varieties and local terroir. The winery’s philosophy is to make wines free from trends and rigid formulas, allowing the grapes and the land to speak for themselves.\u003c\/p\u003e\n\u003cp\u003eThe Nero d’Avola is fermented in stainless steel, with approximately 8–15 days of maceration on the skins.\u003c\/p\u003e\n\u003ch2\u003eTechnical Sheet\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Paolo Calì\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWine:\u003c\/strong\u003e Nero d’Avola Vittoria DOC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vittoria DOC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Nero d’Avola\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Vittoria, Ragusa – Sicily, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e ancient marine sands\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e 8–15 days of maceration in stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5% ABV\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBottle size:\u003c\/strong\u003e 0.75 L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains sulphites\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the Glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eDeep ruby red with darker nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003cbr\u003eFruity and Mediterranean, with red and dark fruit aromas accompanied by subtle spicy notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eDry, balanced and pleasantly fresh, with expressive fruit and well-integrated tannins. A distinctly Sicilian Nero d’Avola with an easy, lively drinkability.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eExcellent with pasta with meat sauces, Pasta alla Norma, grilled meats and roasts. It also works beautifully with cured meats, medium-aged cheeses and traditional Sicilian dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16–18 °C.\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53862171246858,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Nero-DAvola-Paolo-Cal.jpg?v=1791269604"},{"product_id":"iv-manus-2023-azienda-agricola-paolo-sandro-pettarin","title":"IV Manus 2023 - Azienda Agricola Paolo Sandro Pettarin","description":"\u003ch1\u003e\u003cspan\u003eFour Hands, One Merlot Born from Collaboration\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e4 Manus Merlot 2023\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a red wine born from the meeting of two winegrowers and a simple idea: wine is the result of shared work between those who grow the grapes and those who transform them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name \u003c\/span\u003e\u003cem\u003e\u003cspan\u003e4 Manus\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, meaning “four hands”, tells the story of this collaboration. Two hands belong to the winemaker, who oversees the vinification; the other two belong to the grower, who tends the vines and nurtures the grapes until harvest. The project takes shape at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCastel Noarna, near Rovereto\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with the castle depicted on the label representing its place of origin and identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Merlot grapes come from a partner grower who also follows organic farming principles. The winemaker personally selects the grapes and oversees both the harvest and the subsequent winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Winemaker's Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e“4 Manus is a project that places collaboration between winegrowers at its heart. Wine quality begins in the vineyard, with the selection of the grapes and the relationship with the people who grow them. Fermentation and extended ageing in French oak accompany the Merlot towards greater complexity, while keeping craftsmanship and the dialogue between two producers at the centre of the project.”\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e— \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eYuri Stefani\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy We Chose It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe chose \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e4 Manus\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e because it tells the story of wine through the people who make it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is more than simply a Merlot: it is a winemaking project that changes every year. The idea is to involve different winegrowers and, consequently, grapes from different areas. Each edition is intended to be different and unrepeatable, while collaboration remains the project's defining feature.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Terroir\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Merlot behind \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e4 Manus 2023\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e comes from the area around Castel Noarna, in Nogaredo, on the hills of the Vallagarina valley in Trentino. Here, vineyards surround an ancient medieval castle, within a landscape shaped by rolling hills and a long agricultural tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe calcareous, silty soils, rich in mineral components, and the valley's climate, with good sun exposure and cool summer breezes, provide the setting in which the grapes ripen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is from this territory that the 4 Manus project takes its starting point: a Merlot shaped by the shared work of the grower, who cultivates the vines, and the winemaker, who personally selects the grapes and oversees vinification. It is a meeting of skills and sensibilities that places the raw material and the identity of each vintage at the centre.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Winery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePaolo Sandro Pettarin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a young winemaker who has built his career through years of hands-on experience, developing a personal approach to wine rooted in craftsmanship, experimentation and respect for the raw material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA key stage in his development was his collaboration with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePatrick Uccelli\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, alongside whom he worked as right-hand man both in the vineyards and in the cellar. This experience gave him first-hand insight into a winemaking philosophy based on minimal intervention, attention to natural processes and the desire to guide a wine without forcing its expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePaolo shares many of these principles, which he now reinterprets through his own viticultural and winemaking choices. His wines seek a balance between intervention and freedom of expression, driven by a willingness to experiment and to create distinctive bottles that stand apart from conventional styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTechnical Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eName:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 4 Manus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape variety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Merlot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Red wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 11.5% ABV\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProject origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Castel Noarna, Rovereto, Trentino, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grapes crushed and destemmed; fermentation lasting approximately two weeks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAgeing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2 years in new French oak barriques\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFiltration:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Unfiltered\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn intense, vibrant ruby red.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElegant aromas of small red berries and floral notes evolve towards riper fruit, with hints of cherry and spices from ageing in barriques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt 11.5% ABV, this Merlot stands apart from more powerful and concentrated expressions of the variety. Extended ageing in French oak suggests a structured wine with developed notes and a spicy character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy it with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTagliatelle with meat ragù\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoasted meats\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrilled meats\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCured meats and charcuterie\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMushrooms and autumn dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMedium- to long-aged cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53921993359626,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Progettosenzatitolo_20.jpg?v=1792156407"},{"product_id":"bourgogne-cote-d-or-rouge-domaine-michel-gros","title":"Bourgogne Côte d’Or Rouge – Domaine Michel Gros","description":"\u003ch2\u003e\u003cspan\u003eThe elegance of Pinot Noir in the heart of the Côte de Nuits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBourgogne Côte d’Or Rouge by Domaine Michel Gros\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a red wine that captures the authentic character of Burgundy through one of its most iconic grape varieties: Pinot Noir. An elegant expression of its terroir, combining fresh fruit, aromatic finesse and a delicate yet well-defined structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes come from two plots located in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVosne-Romanée\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of the most renowned villages of the Côte de Nuits. Here, clay-rich and silty soils overlie a subsoil of sand and pebbles dating back to the Pleistocene. These conditions contribute to a wine with expressive fruit, aromatic intensity and refreshing balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe winemaker’s notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWhat I particularly appreciate about this Bourgogne Côte d’Or Rouge is its ability to express Pinot Noir in an authentic and approachable style, while retaining the finesse associated with the great wines of Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatic profile centres on red and dark fruits, with notes of cherry, redcurrant and blackberry, accompanied by delicate earthy and spicy nuances. On the palate, the wine is fruit-driven and smooth, with fine tannins and refreshing acidity that carries the wine through to the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a balanced red wine that prioritises varietal expression and drinkability, making it an excellent choice for those looking to discover Burgundy through a wine that combines immediate appeal with a distinct sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e— \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eYuri Stefani\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy we selected it\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDomaine Michel Gros’ Bourgogne Côte d’Or Rouge offers an appealing introduction to the wines of the Côte de Nuits, thanks to the origin of its grapes in Vosne-Romanée and the care taken in expressing the character of Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe use of previously seasoned oak barrels allows the wine to develop complexity without overwhelming its varietal character. The result is a red Burgundy in which fresh fruit remains at the forefront, supported by an elegant structure and a pleasing depth of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is an excellent choice for the table, pairing versatility with the distinctive personality of Burgundy Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe terroir\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe wine comes from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVosne-Romanée, in the Côte de Nuits\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, within Burgundy’s prestigious Côte d’Or wine region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe two plots are situated on the lower part of the slope, east of Route Nationale 74. The soils are composed of clay and silt, with an underlying layer of sand and pebbles dating back to the Pleistocene.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe limited limestone content contributes to the site's distinctive character. In this setting, Pinot Noir can develop an appealing balance of fruit, acidity and fine tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe winery\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDomaine Michel Gros\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a family estate deeply rooted in Vosne-Romanée and the winemaking traditions of the Côte de Nuits. Michel Gros produced his first vintage in 1979, continuing a family history closely connected to Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor this Bourgogne Côte d’Or Rouge, the estate uses grapes from two plots covering approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e0.80 hectares\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with vines averaging 35–40 years of age and an indicative annual production of around 7,000 bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinemaking follows traditional Burgundian practices. The wine is aged in two stages: the first six months in large oak casks in a historic cellar, followed by a further twelve months in traditional barrels that have already been used for one to three vintages of higher-classification wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis approach encourages the wine to develop complexity while preserving the freshness, fruit and varietal expression of Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTechnical details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Domaine Michel Gros\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bourgogne Côte d’Or Rouge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppellation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bourgogne Côte d’Or AOC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry red wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape variety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Vosne-Romanée, Côte de Nuits, Burgundy, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyard area:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 0.80 hectares\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAverage vine age:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 35–40 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Clay and silt, with a subsoil of sand and pebbles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional Burgundian methods\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAgeing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 18 months in oak, including six months in large oak casks and twelve months in previously used traditional barrels\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAverage annual production:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 7,000 bottles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e To be confirmed according to the vintage\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eContains sulphites\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIn the glass\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep ruby red, with violet highlights in its youth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRed and dark fruits, particularly cherry, redcurrant and blackberry, complemented by earthy nuances and delicate spice. With bottle age, notes of forest floor and greater aromatic complexity may emerge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBalanced and smooth, with juicy fruit, fine tannins and refreshing acidity. The oak ageing adds structure without overshadowing the wine’s varietal character. The finish is persistent, with lingering fruit and delicate earthy notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood pairings\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIts elegance and fine tannic structure make it a versatile companion for meat dishes, mushroom-based recipes and traditional cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHerb-roasted chicken\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoast duck\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoast guinea fowl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoast pork tenderloin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoast veal\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBeef tartare\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePorcini mushroom risotto\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTagliatelle with meat ragù\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSautéed wild mushrooms\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMedium-aged cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 15–16°C.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53942093021450,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Borgogna-cote-d_or-Michel-Gros.jpg?v=1792488746"},{"product_id":"hautes-cotes-de-nuits-rouge-fontaine-saint-martin-monopole-2023-domaine-michel-gros","title":"Hautes-Côtes de Nuits Rouge Fontaine Saint Martin Monopole 2023 – Domaine Michel Gros","description":"\u003ch2\u003e\u003cspan\u003eThe character of Pinot Noir on the heights of the Côte de Nuits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHautes-Côtes de Nuits Rouge Fontaine Saint Martin Monopole 2023 by Domaine Michel Gros\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a Burgundy red wine that captures the fresher, more vibrant side of Pinot Noir. Sourced from a vineyard exclusively owned by the estate, it combines expressive fruit, aromatic finesse and an elegant structure, with freshness and fine tannins shaping a balanced and harmonious palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Fontaine Saint Martin vineyard lies in the hills above the Côte de Nuits, in the commune of Meuilley, at an altitude of approximately 350–390 metres. Here, marl, clay and limestone soils, together with a cooler climate than that of the lower slopes, favour a style of Pinot Noir defined by freshness, aromatic precision and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe winemaker’s notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eWhat I particularly appreciate about Fontaine Saint Martin 2023 is the way it expresses Pinot Noir through freshness and delicacy, while retaining the depth associated with Burgundy reds.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe nose reveals red berries, particularly cherry and raspberry, complemented by floral nuances and subtle spicy and earthy notes. On the palate, the wine is fresh and balanced, with fine, well-integrated tannins. The fruit flows naturally across the palate, while its lively acidity and mineral character add definition and persistence to the finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is a Pinot Noir that favours elegance over sheer power, showing how the regional appellations of the Hautes-Côtes can also deliver wines with a distinctive personality.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e— \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eYuri Stefani\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy we selected it\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFontaine Saint Martin Monopole offers an appealing interpretation of Burgundy, combining the signature of an established producer such as Michel Gros with the distinctive character of a vineyard situated at altitude.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate’s exclusive ownership gives this cuvée a clear identity. Here, Pinot Noir benefits from conditions that favour a fresh and refined expression, with vibrant fruit, floral nuances and delicate tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 vintage offers an opportunity to discover a different side of the Côte de Nuits, beyond its celebrated village and Premier Cru vineyards: a style focused less on concentration and more on finesse, balance and drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe terroir\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFontaine Saint Martin vineyard\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is located in Meuilley, within the Hautes-Côtes de Nuits appellation, in the hills to the west of the Côte de Nuits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt an altitude of approximately 350–390 metres, the vineyard benefits from cooler conditions than those found in the lower-lying vineyards. Its soils contain marl, clay and limestone, contributing to the structure and expression of Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe term \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eMonopole\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e means that the vineyard is entirely owned by a single producer. In this case, it belongs to Domaine Michel Gros, making the wine closely connected to the estate's own interpretation of this particular terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe winery\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDomaine Michel Gros\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a family estate with a long history in Vosne-Romanée, at the heart of the Côte de Nuits. The Gros family has been established in the area since the first half of the nineteenth century and has built a reputation for expressing Pinot Noir and Burgundy's distinctive terroirs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFontaine Saint Martin is one of the family's exclusively owned vineyards, planted with both Pinot Noir and Chardonnay. The red cuvée is made from 100% Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable technical information on the Domaine describes a traditional Burgundian approach to winemaking, involving destemming, maceration and punching down, followed by ageing in oak. The ageing process includes an initial period in large oak casks, followed by maturation in previously used traditional barrels. This approach allows the wine to develop complexity while keeping its fruit at the forefront.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTechnical details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Domaine Michel Gros\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hautes-Côtes de Nuits Rouge Fontaine Saint Martin Monopole 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppellation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bourgogne Hautes-Côtes de Nuits AOC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Regional Burgundy appellation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape variety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Meuilley, Hautes-Côtes de Nuits, Burgundy, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyard:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fontaine Saint Martin, a monopole owned by Domaine Michel Gros\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 350–390 metres\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Marl, clay and limestone\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional Burgundian methods; consult the producer's technical sheet for vintage-specific details\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAgeing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Oak; duration and proportion of new oak to be confirmed for the vintage\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 13% ABV, to be confirmed on the bottle label\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eContains sulphites\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIn the glass\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright, intense ruby red, with violet highlights in its youth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCherry, raspberry and red berries, complemented by floral nuances, subtle spice and hints of forest floor. The aromatic profile retains a sense of freshness and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh, elegant and balanced. Juicy fruit is supported by lively acidity and fine tannins, creating a smooth, well-defined structure. A mineral character adds tension, while the finish is persistent, with delicate spicy nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood pairings\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIts freshness and delicate tannic structure make it a versatile partner for flavourful dishes that are not excessively rich, allowing the character of Pinot Noir to shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoast duck with red berries\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHerb-roasted guinea fowl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRabbit with mustard\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePork tenderloin with herbs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eVeal with mushrooms\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoast quail\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWild mushroom risotto\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTagliatelle with white meat ragù\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSautéed porcini mushrooms\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWashed-rind and medium-aged cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 15–16°C.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53942269968650,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/hautes-cotes-de-nuits-fontaine-saint-martin-2023.jpg?v=1792490069"},{"product_id":"ambrosan-amarone-della-valpolicella-docg-classico-riserva-2017-nicolis","title":"Ambrosan Amarone della Valpolicella DOCG Classico Riserva 2017 – Nicolis","description":"\u003ch2\u003e\u003cspan\u003eThe elegant power of Valpolicella Classica\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAmbrosan Amarone della Valpolicella DOCG Classico Riserva 2017 by Nicolis\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a distinguished red wine from Veneto, combining concentration, aromatic depth and a powerful structure while expressing the distinctive character of Valpolicella Classica.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is made from carefully selected grapes that are dried before fermentation to concentrate their sugars, aromas and extract. The result is a rich, enveloping wine in which ripe fruit meets balsamic notes, spices and the complexity developed through extended oak ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2017 vintage displays a particularly rich and powerful profile, with aromas of ripe plum, blackberry and black cherry, complemented by spices and delicate toasted and vanilla notes. A wine of remarkable substance, designed for those who appreciate depth, persistence and evolution in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe winemaker's notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eAmbrosan Riserva represents one of the most intense and concentrated expressions of Valpolicella Classica. The drying process brings the fruit to a profound level of ripeness, while extended ageing helps integrate the alcohol, tannic structure and oak-derived spices. The 2017 vintage particularly highlights the richness of dark fruit, supported by balsamic nuances and a persistent finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e— \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eYuri Stefani\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy we chose it\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe selected \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAmbrosan by Nicolis\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for its ability to express the depth and authority of Amarone without sacrificing aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCareful grape selection and extended drying underpin its concentration, while maturation in oak, using both Slavonian oak casks and barriques, builds a layered profile of dried fruit, spices, cocoa and balsamic nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2017 vintage offers a particularly rich and generous interpretation, with an enveloping palate and remarkable persistence. It is a wine to reserve for special occasions, an elegant dinner or a leisurely tasting that allows its aromas to unfold in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe region\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eValpolicella Classica\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, northwest of Verona, is one of Veneto's most distinctive wine-growing areas. Its hills, varied exposures and diverse soils contribute to wines with a strong sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmarone is produced using the traditional grape-drying technique known as \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eappassimento\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e. After harvesting, the grapes are left to dry in dedicated rooms before fermentation. During this process, they lose water and concentrate sugars, aromatic compounds and extract, producing structured, intense wines with excellent ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmbrosan comes from the Nicolis family's vineyard of the same name in San Pietro in Cariano, in the heart of Valpolicella Classica, with a south-western exposure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe winery\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNicolis\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a family-run winery based in San Pietro in Cariano, in Valpolicella Classica. Its production focuses on the area's traditional grape varieties and on a deep understanding of the techniques that define the great red wines of the Verona region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmbrosan is one of the winery's flagship wines: an Amarone Classico Riserva that highlights grape selection, traditional drying and the time required to develop complexity and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe winemaking approach combines spontaneous fermentation with indigenous yeasts and extended ageing, partly in Slavonian oak casks and partly in barriques.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTechnical sheet\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape varieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 70% Corvina, 20% Rondinella, 10% Croatina\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Veneto, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eArea:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Valpolicella Classica, San Pietro in Cariano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Manual\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape drying:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 4 months in a dedicated drying room\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Spontaneous, using indigenous yeasts, in stainless steel tanks for approximately 30 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 30 months, partly in Slavonian oak casks and partly in barriques\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle ageing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 8 months\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 16% ABV\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep, intense garnet red, with ruby reflections that may evolve towards more mature tones with bottle age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRich and complex, with aromas of ripe plum, blackberry, black cherry and dried fruit. Balsamic herbs, cloves and sweet spices emerge alongside cocoa, tobacco, leather and delicate toasted and vanilla nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFull-bodied, warm and structured, with considerable concentration and an enveloping texture. Ripe fruit intertwines with spices and balsamic notes, while oak contributes depth and complexity. The finish is long and persistent, with lingering dark-fruit and spice flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood pairings\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe structure and aromatic richness of this Amarone make it an excellent match for flavourful dishes and slow-cooked preparations:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBraised beef\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSlow-braised veal cheek\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoast beef and game\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWild boar stew\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoast lamb\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoast duck\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMature, full-flavoured cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAmarone risotto\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIt is also an excellent meditation wine, to be enjoyed slowly at the end of a meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 17–18°C. We recommend opening the bottle approximately one hour before serving and using large wine glasses to allow its aromatic profile to develop.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53955247669514,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/ambrosan-amarone-valpolicella-classico-riserva-2017-nicolis.jpg?v=1792670526"},{"product_id":"gelsaia-raboso-del-piave-malanotte-docg-2022-cecchetto","title":"Gelsaia Raboso del Piave Malanotte DOCG 2022 – Cecchetto","description":"\u003ch2\u003e\u003cspan\u003eThe intense and authentic character of Raboso Piave\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGelsaia Piave Malanotte DOCG 2022 by Cecchetto\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a distinctive red wine from Veneto, showcasing one of the most characteristic native grape varieties of the Treviso countryside: Raboso Piave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is made from a grape variety known for its ability to combine structure, lively acidity and firm tannins. What makes Gelsaia distinctive is the partial drying of the grapes before fermentation, a technique that concentrates the fruit and adds depth and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it reveals intense aromas of wild cherry, plum and dried fruit, complemented by notes of woodland, dark chocolate and spices. The palate is powerful and enveloping, while retaining the characteristic freshness of Raboso, which supports its structure and leads into a long, persistent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe winemaker's notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eGelsaia is an interpretation of Raboso Piave that combines the grape's natural strength with the complexity achieved through partial grape drying and oak ageing. Concentrated fruit is balanced by pronounced freshness and a firm tannic structure, creating a deep, full-bodied wine with excellent potential to evolve in the bottle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e— \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eYuri Stefani\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy we chose it\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe selected \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGelsaia by Cecchetto\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e because it represents an authentic and distinctive expression of Veneto's winemaking heritage. Raboso Piave is a grape with a strong personality, traditionally associated with lively acidity and vigorous tannins. These characteristics require careful handling in the winery, but they are also what make the variety unique.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePartial grape drying adds concentration and roundness, while oak ageing enriches the aromatic profile with spicy and toasted nuances. The result is a powerful red wine in which the richness of the fruit never overshadows the grape's distinctive character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is an excellent choice for those wishing to discover an important wine from Veneto beyond the region's more internationally recognised appellations, offering a compelling combination of terroir, tradition and varietal identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe region\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePiave area\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, in the province of Treviso, is the historic home of Raboso Piave. Vineyards grow across the plains shaped by the Piave River and the surrounding countryside, where alluvial soils preserve the legacy of deposits left by the river over centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAround Tezze di Piave, relatively loose, well-drained soils containing gravel and sand provide favourable conditions for growing vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaboso Piave is a late-ripening grape variety characterised by high acidity and vigorous tannins. These qualities make it particularly suitable for structured wines and extended ageing. The Piave Malanotte DOCG regulations also require a proportion of the grapes to be dried, an essential feature of this appellation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe winery\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCecchetto\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a family-run winery based in Tezze di Piave, in the province of Treviso. A significant part of its identity is built around the preservation and promotion of Raboso Piave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGelsaia was first produced in 1997, before Piave Malanotte received DOCG status, anticipating the renewed interest in this native grape variety. Its name refers to the mulberry tree, traditionally used in the Treviso countryside as a support for vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe winery's philosophy combines knowledge of the local terroir, research and respect for tradition. In Gelsaia, partial grape drying and extended ageing help transform Raboso's vigorous character into a complex, concentrated wine capable of evolving over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTechnical sheet\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cecchetto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gelsaia Raboso del Piave Malanotte\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDesignation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Piave Malanotte DOCG\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape variety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Raboso Piave\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Veneto, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduction area:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tezze di Piave, Treviso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Manual, at advanced ripeness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape drying:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 15% of the grapes, dried in a dedicated room until mid-December\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAgeing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e New and used oak; approximately 20 months for the 2022 vintage\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 16.5% ABV\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep, dense ruby red, with garnet reflections developing as the wine evolves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep and layered, with aromas of wild cherry, ripe cherry, plum and dried fruit. Notes of woodland, dark chocolate and spices emerge alongside hints of rhubarb and balsamic nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePowerful, full-bodied and persistent. Concentrated fruit and alcohol are supported by the pronounced freshness typical of Raboso Piave. The tannins are firm and prominent, while fruity and spicy flavours carry through to a long, intense finish that remains consistent with the wine's aromatic profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood pairings\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGelsaia's structure and distinctive character make it particularly well suited to rich, flavourful dishes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBeef braised in Raboso wine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSlow-braised beef cheek\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoast beef\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGame stews\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWild boar\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoast duck\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRisotto with Treviso red radicchio\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMature cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRich, savoury cured meats\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 16–18°C. We recommend opening the bottle in advance or allowing it to breathe briefly, then serving it in large wine glasses to encourage its aromas to develop.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53978857341194,"sku":null,"price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/gelsaia-raboso-piave-malanotte-docg-2022-cecchetto.jpg?v=1792927306"},{"product_id":"cahors-les-escures-malbec-2024-fabien-jouves","title":"Cahors Les Escures Malbec 2024 – Fabien Jouves","description":"\u003ch2\u003e\u003cspan\u003eThe fresh, vibrant side of Cahors Malbec\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLes Escures offers a contemporary interpretation of Cahors, moving beyond the idea of Malbec as invariably powerful and austere. Fabien Jouves focuses on fruit, freshness and precision, highlighting the character of high-altitude vineyards and a straightforward winemaking approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from 100% Malbec, the wine comes from selected vineyard parcels in Trespoux-Rassiels, on the hills surrounding Cahors. The vines are approximately 25 years old and grow on Kimmeridgian limestone at around 350 metres above sea level. These conditions help preserve the wine’s energy and contribute to its distinctive mineral character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNatural winemaking, with around 30 days of maceration and fermentation in concrete tanks, is followed by six months of ageing in concrete. The result is a juicy, easy-flowing red, with dark fruit, floral nuances and measured tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe winemaker’s notes – Yuri Stefani\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eA Malbec that favours fruit and freshness over sheer concentration. The nose reveals black cherry, blackberry and violet, accompanied by a hint of spice and mineral nuances. On the palate, the fruit is juicy, the tannins are present but not intrusive, and lively freshness leads into a savoury finish reminiscent of graphite.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVersatile at the table, it can also be served slightly cool. It is an excellent match for everyday meals, while offering enough personality to appeal to anyone curious about a fresher, more contemporary expression of Cahors Malbec.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy we chose it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBecause it shows that Malbec can combine character with drinkability. Les Escures puts fruit and the identity of its soils centre stage, without relying on wood ageing that could overshadow its expression. It is an excellent choice for anyone looking for an authentic, fresh and food-friendly organic red.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe terroir\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLes Escures comes from Cahors, in south-western France, with selected parcels in the Trespoux-Rassiels area. The vineyards sit at around 350 metres above sea level on exposed Kimmeridgian limestone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe altitude and limestone soils help shape a distinctive expression of Malbec, where dark fruit is balanced by freshness, finesse and mineral character. It is a more approachable and immediate interpretation of the grape variety most closely associated with Cahors.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe winery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFabien Jouves founded Mas del Périé in 2006, developing a project dedicated to expressing the different terroirs of Cahors. His philosophy is based on organic and biodynamic farming, biodiversity and low-intervention winemaking. Parcel selection and the use of different ageing vessels according to each cuvée help reveal the many facets of Malbec and its origins.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTechnical details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppellation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cahors AOC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fabien Jouves – Mas del Périé\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry red wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape variety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Malbec\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eViticulture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Organic and biodynamic, AB and Demeter certified\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAverage vine age:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 25 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Trespoux-Rassiels, Cahors, South-West France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eElevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 350 metres\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Exposed Kimmeridgian limestone\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hand-picked\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Destemming, approximately 30 days of maceration and fermentation in concrete tanks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAgeing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 6 months in concrete tanks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 11.5% ABV\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppearance:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Deep ruby red with violet highlights.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNose:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Black cherry, blackberry and dark fruit, with violet and subtle spicy notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Juicy and lively, with ripe fruit, pronounced freshness and fine tannins. The finish is savoury and mineral, with a hint of graphite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExcellent with grilled meats, gourmet burgers, sausages, roasts and roast chicken. It also pairs well with charcuterie pizza, lasagne, meat ragù and autumn dishes featuring mushrooms. Its freshness makes it a good match for cured meats and medium-aged cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 17–18°C. Allow around 30 minutes of aeration before serving.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":54009656574218,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/fabien-jouves-cahors-les-escures-malbec-2024.jpg?v=1793315299"},{"product_id":"cahors-jour-fruit-malbec-2024-fabien-jouves","title":"Cahors Jour Fruit Malbec 2024 – Fabien Jouves","description":"\u003ch2\u003e\u003cspan\u003eMalbec in its freshest, juiciest and most approachable expression\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eJour Fruit is a red wine that presents Cahors Malbec in a fresh, spontaneous and convivial style. Fabien Jouves focuses on fruit and drinkability while preserving the grape's character and the identity of Cahors' limestone soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is made from a blend of several vineyard parcels on the limestone plateaus of Cahors, farmed according to organic principles. The vines are approximately 25 years old on average, producing a Malbec with generous fruit balanced by lively freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGentle winemaking, with fermentation in concrete and stainless-steel tanks and a relatively short maceration, helps preserve the freshness of the grapes. Six months of ageing in concrete keep the wine focused on fruit without adding unnecessary weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe winemaker’s notes – Yuri Stefani\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eA lively and enjoyable Malbec that puts the grape's fruity character centre stage. The nose reveals red and black berries, with floral hints and a subtle touch of spice. On the palate, it is soft and juicy, with gentle tannins and refreshing acidity that carries through to the finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is a red wine made for sharing: versatile, straightforward and very food-friendly. It can also be served slightly chilled, especially during the warmer months.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy we chose it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBecause it offers a different perspective on Malbec from the more structured and concentrated Cahors wines. Here, fruit takes the lead, supported by freshness and easy drinkability. An honest, approachable organic wine, ideal for informal meals and for anyone who enjoys reds without excessive extraction or oak influence.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe terroir\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes come from several parcels on the limestone plateaus of Cahors, in south-western France. These soils, characteristic of the Causses area, help give Malbec freshness and an appealing sense of tension. The grape is also locally known as Côt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe altitude and limestone soils favour an expression in which fruit remains at the forefront, while the wine retains balance and a clear sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe winery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFabien Jouves runs Mas del Périé, an estate founded in 2006 in the hills of Cahors. His work focuses on expressing the different facets of Malbec through careful parcel selection and environmentally respectful viticulture. The estate follows organic and biodynamic practices, with winemaking designed to preserve the identity of the grapes and their origins.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTechnical details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppellation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cahors AOC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fabien Jouves – Mas del Périé\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCuvée:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Jour Fruit (named Haute Côt(e) de Fruit for the 2024 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry red wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape variety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Malbec\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eViticulture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Organic, AB certified\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAverage vine age:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 25 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Limestone plateaus of Cahors, South-West France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hand-picked\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gentle vinification over 7–10 days, fermentation in concrete and stainless-steel tanks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAgeing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 6 months in concrete tanks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12.5% ABV\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppearance:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Deep ruby red with violet highlights.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNose:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh and expressive, with red and black berries, blackcurrant and delicate floral nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Soft, juicy and fresh. Generous fruit is balanced by gentle tannins and lively freshness, making the wine easy-drinking and inviting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for aperitifs with cured meats, tapas and cheeses. It also pairs beautifully with grilled meats, burgers, sausages and barbecue dishes. Try it with pasta and meat ragù, roasted vegetables or rustic autumn recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 15–16°C.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":54009709887754,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/fabien-jouves-cahors-jour-fruit-malbec-2024.jpg?v=1793315785"},{"product_id":"fuoricampo-teroldego-2023-cantina-breccia","title":"Fuoricampo Teroldego Vigneti delle Dolomiti IGT 2023 – Cantina Breccia","description":"\u003ch2\u003e\n\u003cspan\u003eIl \u003c\/span\u003e\u003cspan\u003eTeroldego \u003c\/span\u003e\u003cspan\u003efuori \u003c\/span\u003e\u003cspan\u003edagli \u003c\/span\u003e\u003cspan\u003eschemi, \u003c\/span\u003e\u003cspan\u003etra 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\u003c\/span\u003e\u003cspan\u003eDolomiti.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIl \u003c\/span\u003e\u003cspan\u003enome \u003c\/span\u003e\u003cspan\u003eFuoricampo\u003c\/span\u003e \u003cspan\u003eracconta \u003c\/span\u003e\u003cspan\u003egià \u003c\/span\u003e\u003cspan\u003equalcosa \u003c\/span\u003e\u003cspan\u003edella \u003c\/span\u003e\u003cspan\u003esua \u003c\/span\u003e\u003cspan\u003eidentità: \u003c\/span\u003e\u003cspan\u003ele \u003c\/span\u003e\u003cspan\u003euve \u003c\/span\u003e\u003cspan\u003eprovengono \u003c\/span\u003e\u003cspan\u003eda \u003c\/span\u003e\u003cspan\u003evigneti \u003c\/span\u003e\u003cspan\u003eche \u003c\/span\u003e\u003cspan\u003esi \u003c\/span\u003e\u003cspan\u003etrovano \u003c\/span\u003e\u003cspan\u003eal \u003c\/span\u003e\u003cspan\u003edi \u003c\/span\u003e\u003cspan\u003efuori \u003c\/span\u003e\u003cspan\u003edell'area \u003c\/span\u003e\u003cspan\u003egeografica \u003c\/span\u003e\u003cspan\u003edella \u003c\/span\u003e\u003cspan\u003edenominazione \u003c\/span\u003e\u003cspan\u003eTeroldego \u003c\/span\u003e\u003cspan\u003eRotaliano \u003c\/span\u003e\u003cspan\u003eDOC. \u003c\/span\u003e\u003cspan\u003eUna \u003c\/span\u003e\u003cspan\u003escelta \u003c\/span\u003e\u003cspan\u003eche \u003c\/span\u003e\u003cspan\u003epermette \u003c\/span\u003e\u003cspan\u003ealla \u003c\/span\u003e\u003cspan\u003ecantina \u003c\/span\u003e\u003cspan\u003edi \u003c\/span\u003e\u003cspan\u003eproporre \u003c\/span\u003e\u003cspan\u003euna \u003c\/span\u003e\u003cspan\u003ediversa \u003c\/span\u003e\u003cspan\u003einterpretazione \u003c\/span\u003e\u003cspan\u003edel \u003c\/span\u003e\u003cspan\u003evitigno, \u003c\/span\u003e\u003cspan\u003emantenendone \u003c\/span\u003e\u003cspan\u003eintatti \u003c\/span\u003e\u003cspan\u003ecarattere \u003c\/span\u003e\u003cspan\u003ee \u003c\/span\u003e\u003cspan\u003ericonoscibilità.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNel \u003c\/span\u003e\u003cspan\u003ecalice \u003c\/span\u003e\u003cspan\u003esi \u003c\/span\u003e\u003cspan\u003epresenta \u003c\/span\u003e\u003cspan\u003ecome \u003c\/span\u003e\u003cspan\u003eun \u003c\/span\u003e\u003cspan\u003erosso \u003c\/span\u003e\u003cspan\u003eintenso \u003c\/span\u003e\u003cspan\u003ema \u003c\/span\u003e\u003cspan\u003eequilibrato, \u003c\/span\u003e\u003cspan\u003edove \u003c\/span\u003e\u003cspan\u003ei \u003c\/span\u003e\u003cspan\u003eprofumi \u003c\/span\u003e\u003cspan\u003edi \u003c\/span\u003e\u003cspan\u003epiccoli \u003c\/span\u003e\u003cspan\u003efrutti \u003c\/span\u003e\u003cspan\u003erossi \u003c\/span\u003e\u003cspan\u003ematuri \u003c\/span\u003e\u003cspan\u003eincontrano \u003c\/span\u003e\u003cspan\u003edelicate \u003c\/span\u003e\u003cspan\u003enote \u003c\/span\u003e\u003cspan\u003efloreali \u003c\/span\u003e\u003cspan\u003ee \u003c\/span\u003e\u003cspan\u003espeziate. \u003c\/span\u003e\u003cspan\u003eIl \u003c\/span\u003e\u003cspan\u003esorso \u003c\/span\u003e\u003cspan\u003eè \u003c\/span\u003e\u003cspan\u003emorbido \u003c\/span\u003e\u003cspan\u003ee \u003c\/span\u003e\u003cspan\u003esuccoso, \u003c\/span\u003e\u003cspan\u003esostenuto \u003c\/span\u003e\u003cspan\u003eda \u003c\/span\u003e\u003cspan\u003euna \u003c\/span\u003e\u003cspan\u003ebuona \u003c\/span\u003e\u003cspan\u003efreschezza \u003c\/span\u003e\u003cspan\u003eche \u003c\/span\u003e\u003cspan\u003erende \u003c\/span\u003e\u003cspan\u003ela \u003c\/span\u003e\u003cspan\u003ebeva \u003c\/span\u003e\u003cspan\u003epiacevole \u003c\/span\u003e\u003cspan\u003ee \u003c\/span\u003e\u003cspan\u003edinamica.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUn \u003c\/span\u003e\u003cspan\u003eTeroldego \u003c\/span\u003e\u003cspan\u003edalla \u003c\/span\u003e\u003cspan\u003epersonalità \u003c\/span\u003e\u003cspan\u003edecisa, \u003c\/span\u003e\u003cspan\u003ema \u003c\/span\u003e\u003cspan\u003esenza \u003c\/span\u003e\u003cspan\u003eeccessi \u003c\/span\u003e\u003cspan\u003edi \u003c\/span\u003e\u003cspan\u003econcentrazione, \u003c\/span\u003e\u003cspan\u003ecapace \u003c\/span\u003e\u003cspan\u003edi \u003c\/span\u003e\u003cspan\u003eraccontare \u003c\/span\u003e\u003cspan\u003eil \u003c\/span\u003e\u003cspan\u003eterritorio \u003c\/span\u003e\u003cspan\u003eattraverso \u003c\/span\u003e\u003cspan\u003euna \u003c\/span\u003e\u003cspan\u003evinificazione \u003c\/span\u003e\u003cspan\u003erispettosa \u003c\/span\u003e\u003cspan\u003edell'uva.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003eLe \u003c\/span\u003e\u003cspan\u003enote \u003c\/span\u003e\u003cspan\u003edell'enologo\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Il Fuoricampo è un Teroldego che ci piace per il suo equilibrio tra intensità e bevibilità. Il frutto è maturo e riconoscibile, accompagnato da una bella freschezza e da una trama morbida. Il breve passaggio in legno contribuisce a dare maggiore profondità al vino senza coprire l'espressione del vitigno.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e— Yuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003ePerché \u003c\/span\u003e\u003cspan\u003elo \u003c\/span\u003e\u003cspan\u003eabbiamo \u003c\/span\u003e\u003cspan\u003escelto\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAbbiamo \u003c\/span\u003e\u003cspan\u003escelto \u003c\/span\u003e\u003cspan\u003eil \u003c\/span\u003e\u003cspan\u003eFuoricampo di Cantina Breccia\u003c\/span\u003e \u003cspan\u003eperché \u003c\/span\u003e\u003cspan\u003erappresenta \u003c\/span\u003e\u003cspan\u003euna \u003c\/span\u003e\u003cspan\u003ebella \u003c\/span\u003e\u003cspan\u003einterpretazione \u003c\/span\u003e\u003cspan\u003edel \u003c\/span\u003e\u003cspan\u003eTeroldego, \u003c\/span\u003e\u003cspan\u003ecapace \u003c\/span\u003e\u003cspan\u003edi \u003c\/span\u003e\u003cspan\u003eallontanarsi \u003c\/span\u003e\u003cspan\u003edagli \u003c\/span\u003e\u003cspan\u003eschemi \u003c\/span\u003e\u003cspan\u003epiù \u003c\/span\u003e\u003cspan\u003eclassici \u003c\/span\u003e\u003cspan\u003esenza \u003c\/span\u003e\u003cspan\u003eperdere \u003c\/span\u003e\u003cspan\u003eil \u003c\/span\u003e\u003cspan\u003elegame \u003c\/span\u003e\u003cspan\u003econ \u003c\/span\u003e\u003cspan\u003eil \u003c\/span\u003e\u003cspan\u003eterritorio \u003c\/span\u003e\u003cspan\u003etrentino.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCi \u003c\/span\u003e\u003cspan\u003eha \u003c\/span\u003e\u003cspan\u003ecolpito \u003c\/span\u003e\u003cspan\u003esoprattutto \u003c\/span\u003e\u003cspan\u003eil \u003c\/span\u003e\u003cspan\u003esuo \u003c\/span\u003e\u003cspan\u003eequilibrio: \u003c\/span\u003e\u003cspan\u003ela \u003c\/span\u003e\u003cspan\u003ericchezza \u003c\/span\u003e\u003cspan\u003edel \u003c\/span\u003e\u003cspan\u003efrutto, \u003c\/span\u003e\u003cspan\u003ele \u003c\/span\u003e\u003cspan\u003esfumature \u003c\/span\u003e\u003cspan\u003efloreali \u003c\/span\u003e\u003cspan\u003ee \u003c\/span\u003e\u003cspan\u003espeziate \u003c\/span\u003e\u003cspan\u003ee \u003c\/span\u003e\u003cspan\u003euna \u003c\/span\u003e\u003cspan\u003estruttura \u003c\/span\u003e\u003cspan\u003eben \u003c\/span\u003e\u003cspan\u003epresente \u003c\/span\u003e\u003cspan\u003etrovano \u003c\/span\u003e\u003cspan\u003eun \u003c\/span\u003e\u003cspan\u003eottimo \u003c\/span\u003e\u003cspan\u003econtrappunto \u003c\/span\u003e\u003cspan\u003enella \u003c\/span\u003e\u003cspan\u003efreschezza \u003c\/span\u003e\u003cspan\u003edel \u003c\/span\u003e\u003cspan\u003esorso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eÈ \u003c\/span\u003e\u003cspan\u003eun \u003c\/span\u003e\u003cspan\u003evino \u003c\/span\u003e\u003cspan\u003eche \u003c\/span\u003e\u003cspan\u003enon 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\u003c\/span\u003e\u003cspan\u003eTrentino, \u003c\/span\u003e\u003cspan\u003euna \u003c\/span\u003e\u003cspan\u003edelle \u003c\/span\u003e\u003cspan\u003ezone \u003c\/span\u003e\u003cspan\u003epiù \u003c\/span\u003e\u003cspan\u003erappresentative \u003c\/span\u003e\u003cspan\u003eper \u003c\/span\u003e\u003cspan\u003ela \u003c\/span\u003e\u003cspan\u003ecoltivazione \u003c\/span\u003e\u003cspan\u003edel \u003c\/span\u003e\u003cspan\u003eTeroldego.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI \u003c\/span\u003e\u003cspan\u003evigneti \u003c\/span\u003e\u003cspan\u003esi \u003c\/span\u003e\u003cspan\u003etrovano \u003c\/span\u003e\u003cspan\u003enella \u003c\/span\u003e\u003cspan\u003ezona \u003c\/span\u003e\u003cspan\u003edi \u003c\/span\u003e\u003cspan\u003eZablani, nel comune di Mezzocorona\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003esu \u003c\/span\u003e\u003cspan\u003eterreni \u003c\/span\u003e\u003cspan\u003edi \u003c\/span\u003e\u003cspan\u003eorigine \u003c\/span\u003e\u003cspan\u003ealluvionale \u003c\/span\u003e\u003cspan\u003elegati \u003c\/span\u003e\u003cspan\u003eall'attività \u003c\/span\u003e\u003cspan\u003edel \u003c\/span\u003e\u003cspan\u003etorrente \u003c\/span\u003e\u003cspan\u003eNoce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIl \u003c\/span\u003e\u003cspan\u003esuolo \u003c\/span\u003e\u003cspan\u003epresenta \u003c\/span\u003e\u003cspan\u003euno \u003c\/span\u003e\u003cspan\u003estrato \u003c\/span\u003e\u003cspan\u003esuperficiale \u003c\/span\u003e\u003cspan\u003efranco-sabbioso, \u003c\/span\u003e\u003cspan\u003eseguito \u003c\/span\u003e\u003cspan\u003eda \u003c\/span\u003e\u003cspan\u003euna \u003c\/span\u003e\u003cspan\u003ecomponente \u003c\/span\u003e\u003cspan\u003epiù \u003c\/span\u003e\u003cspan\u003ericca \u003c\/span\u003e\u003cspan\u003edi \u003c\/span\u003e\u003cspan\u003escheletro, \u003c\/span\u003e\u003cspan\u003eghiaia \u003c\/span\u003e\u003cspan\u003ee \u003c\/span\u003e\u003cspan\u003eciottoli. \u003c\/span\u003e\u003cspan\u003eQueste \u003c\/span\u003e\u003cspan\u003ecaratteristiche \u003c\/span\u003e\u003cspan\u003efavoriscono \u003c\/span\u003e\u003cspan\u003eil \u003c\/span\u003e\u003cspan\u003edrenaggio \u003c\/span\u003e\u003cspan\u003ee \u003c\/span\u003e\u003cspan\u003econtribuiscono \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003edefinire \u003c\/span\u003e\u003cspan\u003el'espressione \u003c\/span\u003e\u003cspan\u003edelle \u003c\/span\u003e\u003cspan\u003euve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa \u003c\/span\u003e\u003cspan\u003ePiana \u003c\/span\u003e\u003cspan\u003eRotaliana \u003c\/span\u003e\u003cspan\u003eè \u003c\/span\u003e\u003cspan\u003espesso \u003c\/span\u003e\u003cspan\u003edescritta \u003c\/span\u003e\u003cspan\u003ecome \u003c\/span\u003e\u003cspan\u003euna \u003c\/span\u003e\u003cspan\u003ecollina al piano\u003c\/span\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003euna \u003c\/span\u003e\u003cspan\u003eparticolare \u003c\/span\u003e\u003cspan\u003econformazione \u003c\/span\u003e\u003cspan\u003egeografica, \u003c\/span\u003e\u003cspan\u003ecircondata \u003c\/span\u003e\u003cspan\u003eda \u003c\/span\u003e\u003cspan\u003epareti \u003c\/span\u003e\u003cspan\u003erocciose \u003c\/span\u003e\u003cspan\u003ee \u003c\/span\u003e\u003cspan\u003ecaratterizzata \u003c\/span\u003e\u003cspan\u003eda \u003c\/span\u003e\u003cspan\u003eterreni \u003c\/span\u003e\u003cspan\u003ericchi \u003c\/span\u003e\u003cspan\u003edi \u003c\/span\u003e\u003cspan\u003eminerali.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eÈ \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003equesto \u003c\/span\u003e\u003cspan\u003eambiente \u003c\/span\u003e\u003cspan\u003eche \u003c\/span\u003e\u003cspan\u003eil \u003c\/span\u003e\u003cspan\u003eTeroldego \u003c\/span\u003e\u003cspan\u003etrova \u003c\/span\u003e\u003cspan\u003econdizioni \u003c\/span\u003e\u003cspan\u003eideali \u003c\/span\u003e\u003cspan\u003eper \u003c\/span\u003e\u003cspan\u003esviluppare \u003c\/span\u003e\u003cspan\u003ecolore, \u003c\/span\u003e\u003cspan\u003estruttura \u003c\/span\u003e\u003cspan\u003ee \u003c\/span\u003e\u003cspan\u003eintensità \u003c\/span\u003e\u003cspan\u003earomatica, \u003c\/span\u003e\u003cspan\u003emantenendo \u003c\/span\u003e\u003cspan\u003euna \u003c\/span\u003e\u003cspan\u003ebuona \u003c\/span\u003e\u003cspan\u003efreschezza.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003eLa \u003c\/span\u003e\u003cspan\u003ecantina\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCantina Breccia\u003c\/span\u003e \u003cspan\u003eè \u003c\/span\u003e\u003cspan\u003euna \u003c\/span\u003e\u003cspan\u003epiccola \u003c\/span\u003e\u003cspan\u003erealtà \u003c\/span\u003e\u003cspan\u003evitivinicola \u003c\/span\u003e\u003cspan\u003edi \u003c\/span\u003e\u003cspan\u003eMezzocorona, \u003c\/span\u003e\u003cspan\u003enel \u003c\/span\u003e\u003cspan\u003ecuore \u003c\/span\u003e\u003cspan\u003edella \u003c\/span\u003e\u003cspan\u003ePiana \u003c\/span\u003e\u003cspan\u003eRotaliana, \u003c\/span\u003e\u003cspan\u003enata \u003c\/span\u003e\u003cspan\u003edal \u003c\/span\u003e\u003cspan\u003edesiderio \u003c\/span\u003e\u003cspan\u003edi \u003c\/span\u003e\u003cspan\u003evalorizzare \u003c\/span\u003e\u003cspan\u003edirettamente \u003c\/span\u003e\u003cspan\u003ei \u003c\/span\u003e\u003cspan\u003epropri \u003c\/span\u003e\u003cspan\u003evigneti \u003c\/span\u003e\u003cspan\u003eattraverso \u003c\/span\u003e\u003cspan\u003euna \u003c\/span\u003e\u003cspan\u003eproduzione \u003c\/span\u003e\u003cspan\u003eartigianale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIl \u003c\/span\u003e\u003cspan\u003eprogetto \u003c\/span\u003e\u003cspan\u003eè 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\u003c\/span\u003e\u003cspan\u003emedia \u003c\/span\u003e\u003cspan\u003estagionatura\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003ePolenta \u003c\/span\u003e\u003cspan\u003econ \u003c\/span\u003e\u003cspan\u003efunghi \u003c\/span\u003e\u003cspan\u003ee \u003c\/span\u003e\u003cspan\u003esalsiccia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eFormaggi \u003c\/span\u003e\u003cspan\u003edi \u003c\/span\u003e\u003cspan\u003emedia \u003c\/span\u003e\u003cspan\u003ee \u003c\/span\u003e\u003cspan\u003elunga \u003c\/span\u003e\u003cspan\u003estagionatura\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eTemperatura di servizio:\u003c\/span\u003e \u003cspan\u003e16–18 \u003c\/span\u003e\u003cspan\u003e°C.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":54042457243914,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/fuoricampo-teroldego-2023-cantina-breccia.jpg?v=1793628730"},{"product_id":"nerogelso-lagrein-vigneti-delle-dolomiti-igt-2023-cantina-breccia","title":"Nerogelso Lagrein Vigneti delle Dolomiti IGT 2023 - Cantina Breccia","description":"\u003ch2\u003e\n\u003cspan\u003eIl \u003c\/span\u003e\u003cspan\u003eLagrein \u003c\/span\u003e\u003cspan\u003edella \u003c\/span\u003e\u003cspan\u003ePiana \u003c\/span\u003e\u003cspan\u003eRotaliana \u003c\/span\u003e\u003cspan\u003etra \u003c\/span\u003e\u003cspan\u003efrutto \u003c\/span\u003e\u003cspan\u003escuro, \u003c\/span\u003e\u003cspan\u003espezie \u003c\/span\u003e\u003cspan\u003ee \u003c\/span\u003e\u003cspan\u003eprofondità\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIl \u003c\/span\u003e\u003cspan\u003eNerogelso Trentino DOC 2023 di Cantina Breccia\u003c\/span\u003e \u003cspan\u003eè \u003c\/span\u003e\u003cspan\u003eun'interpretazione \u003c\/span\u003e\u003cspan\u003eintensa \u003c\/span\u003e\u003cspan\u003ee \u003c\/span\u003e\u003cspan\u003eterritoriale \u003c\/span\u003e\u003cspan\u003edel \u003c\/span\u003e\u003cspan\u003eLagrein, \u003c\/span\u003e\u003cspan\u003euno \u003c\/span\u003e\u003cspan\u003edei \u003c\/span\u003e\u003cspan\u003evitigni \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003ebacca \u003c\/span\u003e\u003cspan\u003erossa \u003c\/span\u003e\u003cspan\u003epiù \u003c\/span\u003e\u003cspan\u003erappresentativi \u003c\/span\u003e\u003cspan\u003edel \u003c\/span\u003e\u003cspan\u003eTrentino-Alto \u003c\/span\u003e\u003cspan\u003eAdige.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProdotto \u003c\/span\u003e\u003cspan\u003eda \u003c\/span\u003e\u003cspan\u003e100% Lagrein\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003enasce \u003c\/span\u003e\u003cspan\u003enella \u003c\/span\u003e\u003cspan\u003ePiana Rotaliana, a Mezzocorona\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003eun \u003c\/span\u003e\u003cspan\u003eterritorio \u003c\/span\u003e\u003cspan\u003edove \u003c\/span\u003e\u003cspan\u003ei \u003c\/span\u003e\u003cspan\u003eterreni \u003c\/span\u003e\u003cspan\u003ealluvionali \u003c\/span\u003e\u003cspan\u003ee \u003c\/span\u003e\u003cspan\u003eil \u003c\/span\u003e\u003cspan\u003eparticolare \u003c\/span\u003e\u003cspan\u003emicroclima \u003c\/span\u003e\u003cspan\u003econtribuiscono \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003edare \u003c\/span\u003e\u003cspan\u003ecarattere \u003c\/span\u003e\u003cspan\u003ee \u003c\/span\u003e\u003cspan\u003epersonalità \u003c\/span\u003e\u003cspan\u003eai \u003c\/span\u003e\u003cspan\u003evini.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIl \u003c\/span\u003e\u003cspan\u003enome \u003c\/span\u003e\u003cspan\u003eNerogelso\u003c\/span\u003e \u003cspan\u003eracchiude \u003c\/span\u003e\u003cspan\u003eun \u003c\/span\u003e\u003cspan\u003eriferimento \u003c\/span\u003e\u003cspan\u003ealla \u003c\/span\u003e\u003cspan\u003estoria \u003c\/span\u003e\u003cspan\u003edel \u003c\/span\u003e\u003cspan\u003evitigno: \u003c\/span\u003e\u003cspan\u003eun \u003c\/span\u003e\u003cspan\u003etempo \u003c\/span\u003e\u003cspan\u003ele \u003c\/span\u003e\u003cspan\u003eviti \u003c\/span\u003e\u003cspan\u003edi \u003c\/span\u003e\u003cspan\u003eLagrein \u003c\/span\u003e\u003cspan\u003evenivano \u003c\/span\u003e\u003cspan\u003ecoltivate \u003c\/span\u003e\u003cspan\u003emaritate \u003c\/span\u003e\u003cspan\u003eagli \u003c\/span\u003e\u003cspan\u003ealberi \u003c\/span\u003e\u003cspan\u003edi \u003c\/span\u003e\u003cspan\u003egelso, \u003c\/span\u003e\u003cspan\u003eche \u003c\/span\u003e\u003cspan\u003efungevano \u003c\/span\u003e\u003cspan\u003eda \u003c\/span\u003e\u003cspan\u003esostegno. \u003c\/span\u003e\u003cspan\u003eDa \u003c\/span\u003e\u003cspan\u003equesta \u003c\/span\u003e\u003cspan\u003eantica \u003c\/span\u003e\u003cspan\u003epratica \u003c\/span\u003e\u003cspan\u003enasce \u003c\/span\u003e\u003cspan\u003eil \u003c\/span\u003e\u003cspan\u003enome \u003c\/span\u003e\u003cspan\u003escelto \u003c\/span\u003e\u003cspan\u003edalla \u003c\/span\u003e\u003cspan\u003ecantina, \u003c\/span\u003e\u003cspan\u003eun \u003c\/span\u003e\u003cspan\u003erichiamo \u003c\/span\u003e\u003cspan\u003ealla \u003c\/span\u003e\u003cspan\u003etradizione \u003c\/span\u003e\u003cspan\u003eagricola \u003c\/span\u003e\u003cspan\u003edel \u003c\/span\u003e\u003cspan\u003eterritorio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNel \u003c\/span\u003e\u003cspan\u003ecalice \u003c\/span\u003e\u003cspan\u003esi \u003c\/span\u003e\u003cspan\u003epresenta \u003c\/span\u003e\u003cspan\u003econ \u003c\/span\u003e\u003cspan\u003eun \u003c\/span\u003e\u003cspan\u003ecolore \u003c\/span\u003e\u003cspan\u003erosso \u003c\/span\u003e\u003cspan\u003erubino \u003c\/span\u003e\u003cspan\u003eprofondo. \u003c\/span\u003e\u003cspan\u003eIl \u003c\/span\u003e\u003cspan\u003eprofilo \u003c\/span\u003e\u003cspan\u003earomatico \u003c\/span\u003e\u003cspan\u003eè \u003c\/span\u003e\u003cspan\u003ericco, \u003c\/span\u003e\u003cspan\u003econ \u003c\/span\u003e\u003cspan\u003esentori \u003c\/span\u003e\u003cspan\u003edi \u003c\/span\u003e\u003cspan\u003emora, \u003c\/span\u003e\u003cspan\u003egelso \u003c\/span\u003e\u003cspan\u003ee \u003c\/span\u003e\u003cspan\u003epiccoli \u003c\/span\u003e\u003cspan\u003efrutti \u003c\/span\u003e\u003cspan\u003eneri, \u003c\/span\u003e\u003cspan\u003eaccompagnati \u003c\/span\u003e\u003cspan\u003eda \u003c\/span\u003e\u003cspan\u003enote \u003c\/span\u003e\u003cspan\u003espeziate \u003c\/span\u003e\u003cspan\u003ee \u003c\/span\u003e\u003cspan\u003edelicate \u003c\/span\u003e\u003cspan\u003esfumature \u003c\/span\u003e\u003cspan\u003etostate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAl \u003c\/span\u003e\u003cspan\u003epalato \u003c\/span\u003e\u003cspan\u003eè \u003c\/span\u003e\u003cspan\u003eun \u003c\/span\u003e\u003cspan\u003erosso \u003c\/span\u003e\u003cspan\u003estrutturato \u003c\/span\u003e\u003cspan\u003ee \u003c\/span\u003e\u003cspan\u003edeciso, \u003c\/span\u003e\u003cspan\u003econ \u003c\/span\u003e\u003cspan\u003etannini \u003c\/span\u003e\u003cspan\u003emorbidi \u003c\/span\u003e\u003cspan\u003ema \u003c\/span\u003e\u003cspan\u003eben \u003c\/span\u003e\u003cspan\u003epresenti \u003c\/span\u003e\u003cspan\u003ee \u003c\/span\u003e\u003cspan\u003euna \u003c\/span\u003e\u003cspan\u003efreschezza \u003c\/span\u003e\u003cspan\u003eche \u003c\/span\u003e\u003cspan\u003eaccompagna \u003c\/span\u003e\u003cspan\u003ela \u003c\/span\u003e\u003cspan\u003ericchezza \u003c\/span\u003e\u003cspan\u003edel \u003c\/span\u003e\u003cspan\u003efrutto. \u003c\/span\u003e\u003cspan\u003eIl \u003c\/span\u003e\u003cspan\u003epassaggio \u003c\/span\u003e\u003cspan\u003eparziale \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003ebarrique \u003c\/span\u003e\u003cspan\u003eaggiunge \u003c\/span\u003e\u003cspan\u003eprofondità \u003c\/span\u003e\u003cspan\u003ee \u003c\/span\u003e\u003cspan\u003ecomplessità, \u003c\/span\u003e\u003cspan\u003esenza \u003c\/span\u003e\u003cspan\u003erinunciare \u003c\/span\u003e\u003cspan\u003ealla \u003c\/span\u003e\u003cspan\u003ericonoscibilità \u003c\/span\u003e\u003cspan\u003edel \u003c\/span\u003e\u003cspan\u003evitigno.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUn \u003c\/span\u003e\u003cspan\u003eLagrein \u003c\/span\u003e\u003cspan\u003edi \u003c\/span\u003e\u003cspan\u003ecarattere, \u003c\/span\u003e\u003cspan\u003epensato \u003c\/span\u003e\u003cspan\u003eper \u003c\/span\u003e\u003cspan\u003echi \u003c\/span\u003e\u003cspan\u003eama \u003c\/span\u003e\u003cspan\u003ei \u003c\/span\u003e\u003cspan\u003erossi \u003c\/span\u003e\u003cspan\u003eintensi, \u003c\/span\u003e\u003cspan\u003ema \u003c\/span\u003e\u003cspan\u003ecerca \u003c\/span\u003e\u003cspan\u003eanche \u003c\/span\u003e\u003cspan\u003eequilibrio \u003c\/span\u003e\u003cspan\u003ee \u003c\/span\u003e\u003cspan\u003eprecisione.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003eLe \u003c\/span\u003e\u003cspan\u003enote \u003c\/span\u003e\u003cspan\u003edell'enologo\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Il Lagrein è un vitigno che esprime naturalmente colore, struttura e profondità. Nel Nerogelso troviamo proprio queste caratteristiche, accompagnate da un frutto scuro molto piacevole e da una componente speziata che arricchisce il profilo. Il legno, utilizzato solo per una parte del vino, contribuisce a dare complessità senza coprire l'identità del vitigno.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e— Yuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003ePerché \u003c\/span\u003e\u003cspan\u003elo \u003c\/span\u003e\u003cspan\u003eabbiamo \u003c\/span\u003e\u003cspan\u003escelto\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAbbiamo \u003c\/span\u003e\u003cspan\u003escelto \u003c\/span\u003e\u003cspan\u003eil \u003c\/span\u003e\u003cspan\u003eNerogelso di Cantina Breccia\u003c\/span\u003e \u003cspan\u003eperché \u003c\/span\u003e\u003cspan\u003erappresenta \u003c\/span\u003e\u003cspan\u003eun'interessante \u003c\/span\u003e\u003cspan\u003einterpretazione \u003c\/span\u003e\u003cspan\u003edel \u003c\/span\u003e\u003cspan\u003eLagrein, \u003c\/span\u003e\u003cspan\u003ecapace \u003c\/span\u003e\u003cspan\u003edi \u003c\/span\u003e\u003cspan\u003eunire 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\u003c\/span\u003e\u003cspan\u003ecomplessità \u003c\/span\u003e\u003cspan\u003esenza \u003c\/span\u003e\u003cspan\u003eperdere \u003c\/span\u003e\u003cspan\u003ela \u003c\/span\u003e\u003cspan\u003efreschezza \u003c\/span\u003e\u003cspan\u003ee \u003c\/span\u003e\u003cspan\u003ela \u003c\/span\u003e\u003cspan\u003ecomponente \u003c\/span\u003e\u003cspan\u003efruttata.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eÈ \u003c\/span\u003e\u003cspan\u003eil \u003c\/span\u003e\u003cspan\u003erosso \u003c\/span\u003e\u003cspan\u003eche \u003c\/span\u003e\u003cspan\u003econsigliamo \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003echi \u003c\/span\u003e\u003cspan\u003eama \u003c\/span\u003e\u003cspan\u003ei \u003c\/span\u003e\u003cspan\u003evini \u003c\/span\u003e\u003cspan\u003edi \u003c\/span\u003e\u003cspan\u003estruttura, \u003c\/span\u003e\u003cspan\u003ema \u003c\/span\u003e\u003cspan\u003evuole \u003c\/span\u003e\u003cspan\u003escoprire 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\u003c\/span\u003e\u003cspan\u003ealla \u003c\/span\u003e\u003cspan\u003eviticoltura \u003c\/span\u003e\u003cspan\u003ee \u003c\/span\u003e\u003cspan\u003econosciuto \u003c\/span\u003e\u003cspan\u003esoprattutto \u003c\/span\u003e\u003cspan\u003eper \u003c\/span\u003e\u003cspan\u003eil \u003c\/span\u003e\u003cspan\u003eTeroldego, \u003c\/span\u003e\u003cspan\u003ema \u003c\/span\u003e\u003cspan\u003ecapace \u003c\/span\u003e\u003cspan\u003edi \u003c\/span\u003e\u003cspan\u003eesprimere \u003c\/span\u003e\u003cspan\u003erisultati \u003c\/span\u003e\u003cspan\u003einteressanti \u003c\/span\u003e\u003cspan\u003eanche \u003c\/span\u003e\u003cspan\u003econ \u003c\/span\u003e\u003cspan\u003eil \u003c\/span\u003e\u003cspan\u003eLagrein.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI \u003c\/span\u003e\u003cspan\u003evigneti \u003c\/span\u003e\u003cspan\u003edi \u003c\/span\u003e\u003cspan\u003eCantina \u003c\/span\u003e\u003cspan\u003eBreccia 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\u003c\/span\u003e\u003cspan\u003esalsiccia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eFormaggi \u003c\/span\u003e\u003cspan\u003estagionati\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eTemperatura di servizio:\u003c\/span\u003e \u003cspan\u003e18 \u003c\/span\u003e\u003cspan\u003e°C.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":54042694582538,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/nerogelso-lagrein-2023-cantina-breccia.jpg?v=1793629941"}],"url":"https:\/\/vinarianavedeoro.it\/en\/collections\/rossi.oembed","provider":"Vinaria Nave de Oro","version":"1.0","type":"link"}