{"title":"Sparkling wines","description":"","products":[{"product_id":"radice-lambrusco-di-sorbara-doc-cantina-paltrinieri","title":"Radice Lambrusco di Sorbara DOC dry sparkling refermented in bottle - Cantina Paltrinieri","description":"\u003ch2 data-section-id=\"1201yo4\" data-start=\"306\" data-end=\"351\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe authentic soul of Lambrusco di Sorbara\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"353\" data-end=\"497\"\u003e\u003cstrong data-start=\"353\" data-end=\"388\"\u003eRadice Lambrusco di Sorbara DOC\u003c\/strong\u003e by \u003cstrong data-start=\"392\" data-end=\"415\"\u003eCantina Paltrinieri\u003c\/strong\u003e reveals the most elegant and terroir-driven side of Emilia's Lambrusco tradition.\u003c\/p\u003e\n\u003cp data-start=\"499\" data-end=\"737\"\u003eMade from \u003cstrong data-start=\"509\" data-end=\"538\"\u003e100% Lambrusco di Sorbara\u003c\/strong\u003e, it is a dry sparkling wine produced through \u003cstrong data-start=\"584\" data-end=\"624\"\u003enatural refermentation in the bottle\u003c\/strong\u003e, a traditional method that preserves the wine's remarkable freshness, vitality and authentic varietal character.\u003c\/p\u003e\n\u003cp data-start=\"739\" data-end=\"902\"\u003eThe name \u003cstrong data-start=\"748\" data-end=\"758\"\u003eRadice\u003c\/strong\u003e, meaning “root”, reflects its deep connection to the land of Sorbara and to a winemaking tradition founded on simplicity, respect and identity.\u003c\/p\u003e\n\u003cp data-start=\"904\" data-end=\"1212\"\u003eThis is a Lambrusco far removed from stereotypes: refined, dry, vibrant and remarkably food-friendly. The natural sediment from bottle refermentation may give the wine a slight haze while contributing additional texture and complexity, making Radice an authentic artisanal expression of its Modenese origins.\u003c\/p\u003e\n\u003ch2 data-section-id=\"xo4oq6\" data-start=\"1214\" data-end=\"1238\"\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp data-start=\"1240\" data-end=\"1517\"\u003e\u003cem data-start=\"1240\" data-end=\"1517\"\u003e\"Lambrusco di Sorbara is a grape variety of remarkable elegance. Its strength lies in its freshness: it has the lightness and vibrancy of a white wine, yet enough structure to accompany richer dishes. When handled with respect, it can reveal surprising depth and complexity.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1519\" data-end=\"1537\"\u003e— \u003cstrong data-start=\"1521\" data-end=\"1537\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1539\" data-end=\"1557\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1559\" data-end=\"1681\"\u003eWe chose \u003cstrong data-start=\"1568\" data-end=\"1590\"\u003ePaltrinieri Radice\u003c\/strong\u003e because it perfectly embodies what we look for in a wine: terroir, tradition and identity.\u003c\/p\u003e\n\u003cp data-start=\"1683\" data-end=\"1957\"\u003eIt is a Lambrusco capable of surprising even those who may not associate sparkling wines with complexity. Its vibrant acidity, mineral character and elegance make it an ideal bottle for anyone looking for an authentic and versatile expression of this historic grape variety.\u003c\/p\u003e\n\u003cp data-start=\"1959\" data-end=\"2084\"\u003eA wine that demonstrates just how distinctive Lambrusco can be, equally enjoyable as an aperitif or alongside an entire meal.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"2086\" data-end=\"2102\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"2104\" data-end=\"2275\"\u003eRadice comes from the historic area of \u003cstrong data-start=\"2143\" data-end=\"2154\"\u003eSorbara\u003c\/strong\u003e, in the heart of the province of Modena and one of the most important areas for the cultivation of Lambrusco di Sorbara.\u003c\/p\u003e\n\u003cp data-start=\"2277\" data-end=\"2394\"\u003eThe vineyards are located around \u003cstrong data-start=\"2310\" data-end=\"2331\"\u003eCristo di Sorbara\u003c\/strong\u003e, on a strip of land between the \u003cstrong data-start=\"2364\" data-end=\"2393\"\u003eSecchia and Panaro rivers\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2396\" data-end=\"2613\"\u003eHere, loose soils predominantly composed of silt and sand, together with the area's distinctive microclimate, create ideal conditions for grapes with remarkable finesse, aromatic expression and naturally high acidity.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2615\" data-end=\"2628\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"2630\" data-end=\"2778\"\u003e\u003cstrong data-start=\"2630\" data-end=\"2653\"\u003eCantina Paltrinieri\u003c\/strong\u003e was founded in Sorbara and has dedicated generations of work to expressing the unique character of \u003cstrong data-start=\"2753\" data-end=\"2777\"\u003eLambrusco di Sorbara\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2780\" data-end=\"2944\"\u003eIts philosophy is deeply rooted in the territory, with careful vineyard management and winemaking techniques designed to preserve the natural identity of the grape.\u003c\/p\u003e\n\u003cp data-start=\"2946\" data-end=\"3126\"\u003ePaltrinieri offers a contemporary interpretation of Lambrusco while maintaining a strong connection to the traditional methods that have shaped the history of this remarkable wine.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"3128\" data-end=\"3148\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"3150\" data-end=\"3192\"\u003e\u003cstrong data-start=\"3150\" data-end=\"3167\"\u003eDenomination:\u003c\/strong\u003e Lambrusco di Sorbara DOC\u003c\/p\u003e\n\u003cp data-start=\"3194\" data-end=\"3260\"\u003e\u003cstrong data-start=\"3194\" data-end=\"3204\"\u003eStyle:\u003c\/strong\u003e Dry sparkling wine, naturally refermented in the bottle\u003c\/p\u003e\n\u003cp data-start=\"3262\" data-end=\"3276\"\u003e\u003cstrong data-start=\"3262\" data-end=\"3274\"\u003eVintage:\u003c\/strong\u003e —\u003c\/p\u003e\n\u003cp data-start=\"3278\" data-end=\"3322\"\u003e\u003cstrong data-start=\"3278\" data-end=\"3296\"\u003eGrape variety:\u003c\/strong\u003e 100% Lambrusco di Sorbara\u003c\/p\u003e\n\u003cp data-start=\"3324\" data-end=\"3350\"\u003e\u003cstrong data-start=\"3324\" data-end=\"3335\"\u003eRegion:\u003c\/strong\u003e Emilia-Romagna\u003c\/p\u003e\n\u003cp data-start=\"3352\" data-end=\"3378\"\u003e\u003cstrong data-start=\"3352\" data-end=\"3361\"\u003eArea:\u003c\/strong\u003e Sorbara – Modena\u003c\/p\u003e\n\u003cp data-start=\"3380\" data-end=\"3459\"\u003e\u003cstrong data-start=\"3380\" data-end=\"3389\"\u003eSoil:\u003c\/strong\u003e Loose, predominantly silty and sandy, cool and rich in organic matter\u003c\/p\u003e\n\u003cp data-start=\"3461\" data-end=\"3505\"\u003e\u003cstrong data-start=\"3461\" data-end=\"3473\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested in mid-September\u003c\/p\u003e\n\u003cp data-start=\"3507\" data-end=\"3715\"\u003e\u003cstrong data-start=\"3507\" data-end=\"3524\"\u003eVinification:\u003c\/strong\u003e Free-run must obtained through gentle pressing, followed by white vinification without skin maceration, alcoholic fermentation and natural refermentation in the bottle with indigenous yeasts\u003c\/p\u003e\n\u003cp data-start=\"3717\" data-end=\"3754\"\u003e\u003cstrong data-start=\"3717\" data-end=\"3728\"\u003eAgeing:\u003c\/strong\u003e On the lees in the bottle\u003c\/p\u003e\n\u003cp data-start=\"3756\" data-end=\"3776\"\u003e\u003cstrong data-start=\"3756\" data-end=\"3768\"\u003eAlcohol:\u003c\/strong\u003e 11% ABV\u003c\/p\u003e\n\u003cp data-start=\"3778\" data-end=\"3810\"\u003e\u003cstrong data-start=\"3778\" data-end=\"3802\"\u003eServing temperature:\u003c\/strong\u003e 12–13°C\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"3812\" data-end=\"3827\"\u003eIn the glass\u003c\/h2\u003e\n\u003cp data-start=\"3829\" data-end=\"3839\"\u003e\u003cstrong data-start=\"3829\" data-end=\"3839\"\u003eColour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3841\" data-end=\"3994\"\u003eBright salmon pink with a fine, persistent mousse. The wine may appear slightly cloudy due to the natural sediment produced during bottle refermentation.\u003c\/p\u003e\n\u003cp data-start=\"3996\" data-end=\"4004\"\u003e\u003cstrong data-start=\"3996\" data-end=\"4004\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4006\" data-end=\"4152\"\u003eElegant and fragrant, with aromas of grapefruit and citrus fruit, followed by wild strawberry, pomegranate and delicate floral notes of wild rose.\u003c\/p\u003e\n\u003cp data-start=\"4154\" data-end=\"4164\"\u003e\u003cstrong data-start=\"4154\" data-end=\"4164\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4166\" data-end=\"4356\"\u003eFresh, dry and vibrant. Pronounced acidity brings notes reminiscent of green apple peel and pomegranate, while a distinctive mineral and saline character adds balance, depth and persistence.\u003c\/p\u003e\n\u003cp data-start=\"4358\" data-end=\"4438\"\u003eLight and energetic on the palate, yet with surprising structure and complexity.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"4440\" data-end=\"4456\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"4458\" data-end=\"4471\"\u003ePerfect with:\u003c\/p\u003e\n\u003cp data-start=\"4473\" data-end=\"4681\"\u003e• \u003cstrong data-start=\"4475\" data-end=\"4528\"\u003eGnocco fritto and traditional Emilian cured meats\u003c\/strong\u003e\u003cbr data-start=\"4528\" data-end=\"4531\"\u003e• Tortellini in brodo\u003cbr data-start=\"4552\" data-end=\"4555\"\u003e• Tagliatelle al ragù\u003cbr data-start=\"4576\" data-end=\"4579\"\u003e• Fried fish\u003cbr data-start=\"4591\" data-end=\"4594\"\u003e• Raw seafood\u003cbr data-start=\"4607\" data-end=\"4610\"\u003e• Tuna and salmon\u003cbr data-start=\"4627\" data-end=\"4630\"\u003e• Traditional Emilian cuisine\u003cbr data-start=\"4659\" data-end=\"4662\"\u003e• Refined aperitifs\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53002810294538,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Radice-Lambrusco-Sorbara-Paltrinieri.jpg?v=1785228467"},{"product_id":"leclisse-lambrusco-di-sorbara-doc-secco-frizzante-cantina-paltrinieri","title":"Leclisse Lambrusco di Sorbara DOC dry sparkling - Cantina Paltrinieri","description":"\u003ch2 data-section-id=\"1nwys1c\" data-start=\"223\" data-end=\"287\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe elegance of Lambrusco di Sorbara in its purest expression\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"289\" data-end=\"555\"\u003e\u003cstrong data-start=\"289\" data-end=\"326\"\u003eLeclisse Lambrusco di Sorbara DOC\u003c\/strong\u003e by \u003cstrong data-start=\"330\" data-end=\"353\"\u003eCantina Paltrinieri\u003c\/strong\u003e is one of the most refined expressions of Lambrusco di Sorbara: a dry, elegant sparkling wine that reveals the remarkable finesse and distinctive personality of this often-underestimated grape variety.\u003c\/p\u003e\n\u003cp data-start=\"557\" data-end=\"840\"\u003eMade from \u003cstrong data-start=\"567\" data-end=\"596\"\u003e100% Lambrusco di Sorbara\u003c\/strong\u003e, the grapes come from the \u003cstrong data-start=\"623\" data-end=\"644\"\u003eCristo di Sorbara\u003c\/strong\u003e area, one of the finest sites for the variety. Here, cool, loose soils rich in sand and silt allow the grapes to retain their naturally high acidity while developing remarkable aromatic elegance.\u003c\/p\u003e\n\u003cp data-start=\"842\" data-end=\"1063\"\u003eLeclisse goes far beyond the traditional image of Lambrusco. More than simply an enjoyable sparkling wine, it is a precise expression of its origins, defined by freshness, finesse and outstanding versatility at the table.\u003c\/p\u003e\n\u003ch2 data-section-id=\"xo4oq6\" data-start=\"1065\" data-end=\"1089\"\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp data-start=\"1091\" data-end=\"1375\"\u003e\u003cem data-start=\"1091\" data-end=\"1375\"\u003e\"Lambrusco di Sorbara is a grape variety with a unique personality: it has the freshness and vibrancy of a great white wine, together with enough depth to accompany the richness of Emilian cuisine. When grown in its native territory, it expresses remarkable elegance and character.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1377\" data-end=\"1395\"\u003e— \u003cstrong data-start=\"1379\" data-end=\"1395\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1397\" data-end=\"1415\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1417\" data-end=\"1522\"\u003eWe chose \u003cstrong data-start=\"1426\" data-end=\"1450\"\u003ePaltrinieri Leclisse\u003c\/strong\u003e because it represents one of the most refined expressions of Lambrusco.\u003c\/p\u003e\n\u003cp data-start=\"1524\" data-end=\"1788\"\u003eIt is a wine capable of surprising anyone who still associates Lambrusco exclusively with simple, everyday wines. Its vibrant acidity, floral aromas and delicate red-fruit notes create a contemporary and versatile sparkling wine deeply rooted in Emilian tradition.\u003c\/p\u003e\n\u003cp data-start=\"1790\" data-end=\"1891\"\u003eAn ideal bottle for those looking for a convivial yet elegant wine with a distinctive sense of place.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"1893\" data-end=\"1909\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"1911\" data-end=\"2026\"\u003eLeclisse comes from \u003cstrong data-start=\"1931\" data-end=\"1952\"\u003eCristo di Sorbara\u003c\/strong\u003e, in the municipality of Bomporto, in the heart of the province of Modena.\u003c\/p\u003e\n\u003cp data-start=\"2028\" data-end=\"2155\"\u003eThis small area, situated between the \u003cstrong data-start=\"2066\" data-end=\"2095\"\u003eSecchia and Panaro rivers\u003c\/strong\u003e, is one of the historic heartlands of Lambrusco di Sorbara.\u003c\/p\u003e\n\u003cp data-start=\"2157\" data-end=\"2343\"\u003eIts predominantly sandy and silty soils are loose, cool and rich in organic matter, creating ideal conditions for grapes with pronounced natural acidity and delicate aromatic expression.\u003c\/p\u003e\n\u003cp data-start=\"2345\" data-end=\"2494\"\u003eThese distinctive conditions give Leclisse its characteristic finesse, freshness and linear profile, making it immediately recognisable in the glass.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2496\" data-end=\"2509\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"2511\" data-end=\"2678\"\u003e\u003cstrong data-start=\"2511\" data-end=\"2534\"\u003eCantina Paltrinieri\u003c\/strong\u003e is a family-run winery founded in Sorbara and has dedicated generations of work to expressing the unique character of \u003cstrong data-start=\"2653\" data-end=\"2677\"\u003eLambrusco di Sorbara\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2680\" data-end=\"2896\"\u003eIts philosophy is deeply rooted in the territory. Careful vineyard management, meticulous attention to the grapes and precise winemaking are all aimed at preserving the authentic personality of this historic variety.\u003c\/p\u003e\n\u003cp data-start=\"2898\" data-end=\"3093\"\u003eToday, Paltrinieri is widely recognised as one of the leading producers dedicated to high-quality Lambrusco di Sorbara, demonstrating the remarkable elegance and complexity this wine can achieve.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"3095\" data-end=\"3115\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"3117\" data-end=\"3159\"\u003e\u003cstrong data-start=\"3117\" data-end=\"3134\"\u003eDenomination:\u003c\/strong\u003e Lambrusco di Sorbara DOC\u003c\/p\u003e\n\u003cp data-start=\"3161\" data-end=\"3217\"\u003e\u003cstrong data-start=\"3161\" data-end=\"3171\"\u003eStyle:\u003c\/strong\u003e Dry sparkling wine – Cru from selected grapes\u003c\/p\u003e\n\u003cp data-start=\"3219\" data-end=\"3263\"\u003e\u003cstrong data-start=\"3219\" data-end=\"3237\"\u003eGrape variety:\u003c\/strong\u003e 100% Lambrusco di Sorbara\u003c\/p\u003e\n\u003cp data-start=\"3265\" data-end=\"3291\"\u003e\u003cstrong data-start=\"3265\" data-end=\"3276\"\u003eRegion:\u003c\/strong\u003e Emilia-Romagna\u003c\/p\u003e\n\u003cp data-start=\"3293\" data-end=\"3329\"\u003e\u003cstrong data-start=\"3293\" data-end=\"3302\"\u003eArea:\u003c\/strong\u003e Cristo di Sorbara – Modena\u003c\/p\u003e\n\u003cp data-start=\"3331\" data-end=\"3410\"\u003e\u003cstrong data-start=\"3331\" data-end=\"3340\"\u003eSoil:\u003c\/strong\u003e Loose, predominantly silty and sandy, cool and rich in organic matter\u003c\/p\u003e\n\u003cp data-start=\"3412\" data-end=\"3456\"\u003e\u003cstrong data-start=\"3412\" data-end=\"3424\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested in mid-September\u003c\/p\u003e\n\u003cp data-start=\"3458\" data-end=\"3661\"\u003e\u003cstrong data-start=\"3458\" data-end=\"3475\"\u003eVinification:\u003c\/strong\u003e White vinification using only the free-run must, without skin maceration, followed by alcoholic fermentation and secondary fermentation using the Martinotti method for at least 3 months\u003c\/p\u003e\n\u003cp data-start=\"3663\" data-end=\"3701\"\u003e\u003cstrong data-start=\"3663\" data-end=\"3674\"\u003eAgeing:\u003c\/strong\u003e On the lees before release\u003c\/p\u003e\n\u003cp data-start=\"3703\" data-end=\"3723\"\u003e\u003cstrong data-start=\"3703\" data-end=\"3715\"\u003eAlcohol:\u003c\/strong\u003e 11% ABV\u003c\/p\u003e\n\u003cp data-start=\"3725\" data-end=\"3756\"\u003e\u003cstrong data-start=\"3725\" data-end=\"3749\"\u003eServing temperature:\u003c\/strong\u003e 8–10°C\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"3758\" data-end=\"3773\"\u003eIn the glass\u003c\/h2\u003e\n\u003cp data-start=\"3775\" data-end=\"3785\"\u003e\u003cstrong data-start=\"3775\" data-end=\"3785\"\u003eColour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3787\" data-end=\"3863\"\u003ePale pink with delicate dusty-rose hues and a very fine, persistent perlage.\u003c\/p\u003e\n\u003cp data-start=\"3865\" data-end=\"3873\"\u003e\u003cstrong data-start=\"3865\" data-end=\"3873\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3875\" data-end=\"4028\"\u003eElegant and delicate, with aromas of white flowers and hawthorn, followed by red apple skin, wild strawberry and raspberry, with subtle hints of vanilla.\u003c\/p\u003e\n\u003cp data-start=\"4030\" data-end=\"4040\"\u003e\u003cstrong data-start=\"4030\" data-end=\"4040\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4042\" data-end=\"4187\"\u003eDry, fresh and precise. The vibrant acidity that characterises Lambrusco di Sorbara gives the wine remarkable energy and a clean, lively profile.\u003c\/p\u003e\n\u003cp data-start=\"4189\" data-end=\"4292\"\u003eThe finish is persistent and delicate, with fresh red-fruit notes and an elegant, refreshing character.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"4294\" data-end=\"4310\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"4312\" data-end=\"4325\"\u003ePerfect with:\u003c\/p\u003e\n\u003cp data-start=\"4327\" data-end=\"4552\"\u003e• \u003cstrong data-start=\"4329\" data-end=\"4382\"\u003eGnocco fritto and traditional Emilian cured meats\u003c\/strong\u003e\u003cbr data-start=\"4382\" data-end=\"4385\"\u003e• Prosciutto di Parma\u003cbr data-start=\"4406\" data-end=\"4409\"\u003e• Tortellini in brodo\u003cbr data-start=\"4430\" data-end=\"4433\"\u003e• Cotechino and bollito misto\u003cbr data-start=\"4462\" data-end=\"4465\"\u003e• Oysters and raw seafood\u003cbr data-start=\"4490\" data-end=\"4493\"\u003e• Fish tartare\u003cbr data-start=\"4507\" data-end=\"4510\"\u003e• Light fried dishes\u003cbr data-start=\"4530\" data-end=\"4533\"\u003e• Refined aperitifs\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53002928062730,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Leclisse-Lambrusco-Sorbara-Cantina-Paltrinieri.jpg?v=1785229872"},{"product_id":"blanc-de-morgex-et-de-la-salle-metodo-classico-extra-brut-valle-daosta-doc-cave-mont-blanc","title":"Blanc de Morgex et de La Salle Metodo Classico Extra Brut Valle d'Aosta DOC - Cave Mont Blanc","description":"\u003ch2 data-section-id=\"1y8eka1\" data-start=\"289\" data-end=\"346\" class=\"PDq2pG_selectionAnchorContainer\"\u003eA unique sparkling wine born at the foot of Mont Blanc\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"348\" data-end=\"678\"\u003e\u003cstrong data-start=\"348\" data-end=\"427\"\u003eBlanc de Morgex et de La Salle Metodo Classico Extra Brut Valle d'Aosta DOC\u003c\/strong\u003e by \u003cstrong data-start=\"431\" data-end=\"450\"\u003eCave Mont Blanc\u003c\/strong\u003e is a truly distinctive Italian sparkling wine, made from an extraordinary grape variety grown in extreme mountain conditions: \u003cstrong data-start=\"577\" data-end=\"591\"\u003ePrié Blanc\u003c\/strong\u003e, a native variety of the Aosta Valley cultivated at over 1,000 metres above sea level.\u003c\/p\u003e\n\u003cp data-start=\"680\" data-end=\"1023\"\u003eProduced using the traditional method, this wine captures the essence of the mountains through remarkable freshness, minerality and precision. The high-altitude vineyards of Morgex and La Salle, shaped by an Alpine climate, produce grapes with naturally vibrant acidity, making Prié Blanc particularly well suited to sparkling wine production.\u003c\/p\u003e\n\u003cp data-start=\"1025\" data-end=\"1333\"\u003eRather than imitating other great sparkling wine traditions, it expresses an identity entirely of its own: that of an extreme Alpine landscape, where vines grow in the shadow of Mont Blanc and translate altitude, cool temperatures and mountain soils into energy, elegance and a distinctive mineral character.\u003c\/p\u003e\n\u003ch2 data-section-id=\"xo4oq6\" data-start=\"1335\" data-end=\"1359\"\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp data-start=\"1361\" data-end=\"1635\"\u003e\u003cem data-start=\"1361\" data-end=\"1635\"\u003e\"Some wines tell the story of their origins more vividly than others. Blanc de Morgex et de La Salle is one of them: born from the mountains, the cold and the light of high altitude. Its strength lies in a natural freshness that does not need to be created in the cellar.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1637\" data-end=\"1655\"\u003e— \u003cstrong data-start=\"1639\" data-end=\"1655\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1657\" data-end=\"1675\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1677\" data-end=\"1812\"\u003eWe chose this \u003cstrong data-start=\"1691\" data-end=\"1725\"\u003eBlanc de Morgex et de La Salle\u003c\/strong\u003e because it represents one of the most original expressions of Italian Metodo Classico.\u003c\/p\u003e\n\u003cp data-start=\"1814\" data-end=\"1982\"\u003eIt is a rare wine, deeply connected to a native grape variety cultivated almost exclusively in the Aosta Valley, combining elegance with an unmistakable sense of place.\u003c\/p\u003e\n\u003cp data-start=\"1984\" data-end=\"2194\"\u003eA bottle for those who enjoy discovering wines beyond the familiar: not simply a sparkling wine, but an expression of mountain viticulture, bringing Alpine freshness, minerality and authenticity to every glass.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"2196\" data-end=\"2212\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"2214\" data-end=\"2310\"\u003eThe wine comes from \u003cstrong data-start=\"2234\" data-end=\"2257\"\u003eMorgex and La Salle\u003c\/strong\u003e, in the \u003cstrong data-start=\"2266\" data-end=\"2278\"\u003eValdigne\u003c\/strong\u003e, at the foot of \u003cstrong data-start=\"2295\" data-end=\"2309\"\u003eMont Blanc\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2312\" data-end=\"2630\"\u003eHere, vineyards reach extraordinary elevations and are among the highest in Europe. The cool Alpine climate, significant differences between daytime and night-time temperatures and distinctive mountain soils allow \u003cstrong data-start=\"2526\" data-end=\"2540\"\u003ePrié Blanc\u003c\/strong\u003e to ripen slowly while retaining its naturally high acidity and delicate aromatic profile.\u003c\/p\u003e\n\u003cp data-start=\"2632\" data-end=\"2794\"\u003eThese extreme conditions give the wine its distinctive mineral character and vibrant, precise freshness, reflecting the Alpine landscape from which it originates.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2796\" data-end=\"2809\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"2811\" data-end=\"3001\"\u003e\u003cstrong data-start=\"2811\" data-end=\"2852\"\u003eCave Mont Blanc de Morgex et La Salle\u003c\/strong\u003e was founded in 1983 with the aim of preserving and promoting the heroic viticulture of the Valdigne and its signature grape variety, \u003cstrong data-start=\"2986\" data-end=\"3000\"\u003ePrié Blanc\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3003\" data-end=\"3212\"\u003eThe winery brings together local winegrowers who have worked for decades to protect this remarkable viticultural tradition, producing wines that express the distinctive character of the Aosta Valley mountains.\u003c\/p\u003e\n\u003cp data-start=\"3214\" data-end=\"3403\"\u003eFor its Metodo Classico sparkling wines, the base wine undergoes its first fermentation in stainless steel, followed by secondary fermentation in the bottle and extended ageing on the lees.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"3405\" data-end=\"3425\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"3427\" data-end=\"3494\"\u003e\u003cstrong data-start=\"3427\" data-end=\"3444\"\u003eDenomination:\u003c\/strong\u003e Vallée d'Aoste DOC Blanc de Morgex et de La Salle\u003c\/p\u003e\n\u003cp data-start=\"3496\" data-end=\"3548\"\u003e\u003cstrong data-start=\"3496\" data-end=\"3506\"\u003eStyle:\u003c\/strong\u003e Metodo Classico Extra Brut sparkling wine\u003c\/p\u003e\n\u003cp data-start=\"3550\" data-end=\"3584\"\u003e\u003cstrong data-start=\"3550\" data-end=\"3568\"\u003eGrape variety:\u003c\/strong\u003e 100% Prié Blanc\u003c\/p\u003e\n\u003cp data-start=\"3586\" data-end=\"3611\"\u003e\u003cstrong data-start=\"3586\" data-end=\"3597\"\u003eRegion:\u003c\/strong\u003e Valle d'Aosta\u003c\/p\u003e\n\u003cp data-start=\"3613\" data-end=\"3653\"\u003e\u003cstrong data-start=\"3613\" data-end=\"3622\"\u003eArea:\u003c\/strong\u003e Morgex and La Salle – Valdigne\u003c\/p\u003e\n\u003cp data-start=\"3655\" data-end=\"3726\"\u003e\u003cstrong data-start=\"3655\" data-end=\"3677\"\u003eVineyard altitude:\u003c\/strong\u003e Approximately 1,100–1,200 metres above sea level\u003c\/p\u003e\n\u003cp data-start=\"3728\" data-end=\"3755\"\u003e\u003cstrong data-start=\"3728\" data-end=\"3740\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested\u003c\/p\u003e\n\u003cp data-start=\"3757\" data-end=\"3921\"\u003e\u003cstrong data-start=\"3757\" data-end=\"3774\"\u003eVinification:\u003c\/strong\u003e First fermentation in stainless steel with indigenous yeasts, followed by secondary fermentation in the bottle according to the traditional method\u003c\/p\u003e\n\u003cp data-start=\"3923\" data-end=\"3970\"\u003e\u003cstrong data-start=\"3923\" data-end=\"3934\"\u003eAgeing:\u003c\/strong\u003e Approximately 24 months on the lees\u003c\/p\u003e\n\u003cp data-start=\"3972\" data-end=\"3994\"\u003e\u003cstrong data-start=\"3972\" data-end=\"3983\"\u003eDosage:\u003c\/strong\u003e Extra Brut\u003c\/p\u003e\n\u003cp data-start=\"3996\" data-end=\"4032\"\u003e\u003cstrong data-start=\"3996\" data-end=\"4008\"\u003eAlcohol:\u003c\/strong\u003e Approximately 11.5% ABV\u003c\/p\u003e\n\u003cp data-start=\"4034\" data-end=\"4064\"\u003e\u003cstrong data-start=\"4034\" data-end=\"4058\"\u003eServing temperature:\u003c\/strong\u003e 6–8°C\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"4066\" data-end=\"4081\"\u003eIn the glass\u003c\/h2\u003e\n\u003cp data-start=\"4083\" data-end=\"4093\"\u003e\u003cstrong data-start=\"4083\" data-end=\"4093\"\u003eColour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4095\" data-end=\"4171\"\u003eBright straw yellow with greenish highlights and a fine, persistent perlage.\u003c\/p\u003e\n\u003cp data-start=\"4173\" data-end=\"4181\"\u003e\u003cstrong data-start=\"4173\" data-end=\"4181\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4183\" data-end=\"4397\"\u003eElegant and mineral, with aromas of apple, citrus fruit and white flowers, accompanied by delicate notes of mountain herbs and almond. Subtle stony nuances add further complexity to its distinctly Alpine character.\u003c\/p\u003e\n\u003cp data-start=\"4399\" data-end=\"4409\"\u003e\u003cstrong data-start=\"4399\" data-end=\"4409\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4411\" data-end=\"4616\"\u003eVibrant, fresh and saline. The naturally high acidity of Prié Blanc gives the wine remarkable energy and precision, while its mineral character leads into a long, clean finish with refreshing citrus notes.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"4618\" data-end=\"4634\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"4636\" data-end=\"4649\"\u003ePerfect with:\u003c\/p\u003e\n\u003cp data-start=\"4651\" data-end=\"4814\"\u003e• Oysters and shellfish\u003cbr data-start=\"4674\" data-end=\"4677\"\u003e• Raw seafood\u003cbr data-start=\"4690\" data-end=\"4693\"\u003e• Smoked Alpine trout\u003cbr data-start=\"4714\" data-end=\"4717\"\u003e• Fish tartare\u003cbr data-start=\"4731\" data-end=\"4734\"\u003e• Delicate appetisers\u003cbr data-start=\"4755\" data-end=\"4758\"\u003e• Fresh cheeses\u003cbr data-start=\"4773\" data-end=\"4776\"\u003e• Light risottos\u003cbr data-start=\"4792\" data-end=\"4795\"\u003e• Refined aperitifs\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53029119262986,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Blanc-de-Morgex-et-de-La-Salle-Metodo-Classico-Extra-Brut-Valle-d_Aosta-Cave-Mont-Blanc.jpg?v=1785231924"},{"product_id":"rosa-bruna-2015-rosato-spumante-brut-metodo-classico-cecchetto-vini","title":"Rosa Bruna 2015 Brut Classic Method Sparkling Rosé Wine - Cecchetto Vini","description":"\u003ch2 data-section-id=\"1sxw92d\" data-start=\"0\" data-end=\"72\" class=\"PDq2pG_selectionAnchorContainer\"\u003eA Traditional Method that redefines the character of Raboso del Piave\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"74\" data-end=\"320\"\u003eThe \u003cstrong data-start=\"78\" data-end=\"97\"\u003eRosa Bruna 2015\u003c\/strong\u003e by \u003cstrong data-start=\"101\" data-end=\"119\"\u003eCecchetto Vini\u003c\/strong\u003e is a rosé Metodo Classico sparkling wine born from a challenge: to transform the naturally powerful character of \u003cstrong data-start=\"233\" data-end=\"253\"\u003eRaboso del Piave\u003c\/strong\u003e into an elegant, refined and remarkably long-lived sparkling wine.\u003c\/p\u003e\n\u003cp data-start=\"322\" data-end=\"660\"\u003eThe wine is dedicated to \u003cstrong data-start=\"347\" data-end=\"356\"\u003eBruna\u003c\/strong\u003e, Giorgio Cecchetto’s mother and a fundamental figure in the history of the winery. First produced in 2008, Rosa Bruna represents one of the most distinctive interpretations of Raboso, harnessing the grape’s naturally high acidity to create a sparkling wine with exceptional ageing potential on the lees.\u003c\/p\u003e\n\u003cp data-start=\"662\" data-end=\"904\"\u003eThe \u003cstrong data-start=\"666\" data-end=\"718\"\u003e2015 vintage spent almost nine years on the lees\u003c\/strong\u003e, developing remarkable aromatic complexity. Fresh red fruit gradually intertwines with refined notes of pastry, spice and candied citrus, creating a wine of unusual depth and character.\u003c\/p\u003e\n\u003ch2 data-section-id=\"11mztn4\" data-start=\"906\" data-end=\"930\"\u003eThe winemaker’s notes\u003c\/h2\u003e\n\u003cp data-start=\"932\" data-end=\"1152\"\u003e\u003cem data-start=\"932\" data-end=\"1152\"\u003e\"Raboso is a grape variety with extraordinary natural acidity. In a Metodo Classico, this characteristic becomes a great asset: time works in the wine’s favour, giving it depth, finesse and a truly unique personality.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1154\" data-end=\"1172\"\u003e— \u003cstrong data-start=\"1156\" data-end=\"1172\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1174\" data-end=\"1192\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1194\" data-end=\"1332\"\u003eWe chose \u003cstrong data-start=\"1203\" data-end=\"1217\"\u003eRosa Bruna\u003c\/strong\u003e because it demonstrates how a historic indigenous grape variety can reveal itself in a completely unexpected form.\u003c\/p\u003e\n\u003cp data-start=\"1334\" data-end=\"1613\"\u003eThis is a sparkling wine that combines elegance, character and originality, capable of surprising even those already familiar with Metodo Classico. The extended ageing on the lees adds remarkable complexity while preserving the vibrant freshness that is characteristic of Raboso.\u003c\/p\u003e\n\u003cp data-start=\"1615\" data-end=\"1748\"\u003eA perfect bottle for those who love \u003cstrong data-start=\"1651\" data-end=\"1696\"\u003echaracterful, gastronomic sparkling wines\u003c\/strong\u003e and want to discover a different side of the Piave.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"1750\" data-end=\"1766\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"1768\" data-end=\"1880\"\u003eThe grapes come from vineyards in \u003cstrong data-start=\"1802\" data-end=\"1820\"\u003eTezze di Piave\u003c\/strong\u003e, in the heart of the Piave area in the province of Treviso.\u003c\/p\u003e\n\u003cp data-start=\"1882\" data-end=\"2203\"\u003eThe soils are \u003cstrong data-start=\"1896\" data-end=\"1908\"\u003ealluvial\u003c\/strong\u003e, loose and well drained, formed over time by gravel deposits carried by the Piave River. These conditions encourage balanced ripening while allowing Raboso to retain its characteristic natural acidity — an essential quality for producing a Metodo Classico with such impressive ageing potential.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2205\" data-end=\"2218\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"2220\" data-end=\"2391\"\u003e\u003cstrong data-start=\"2220\" data-end=\"2238\"\u003eCecchetto Vini\u003c\/strong\u003e was founded in the heart of the Piave wine region and is today one of the leading interpreters of \u003cstrong data-start=\"2337\" data-end=\"2357\"\u003eRaboso del Piave\u003c\/strong\u003e, the area’s iconic grape variety.\u003c\/p\u003e\n\u003cp data-start=\"2393\" data-end=\"2572\"\u003eLed by Giorgio Cecchetto, the winery has built its identity around the enhancement of indigenous varieties through careful vineyard management and a continuous pursuit of quality.\u003c\/p\u003e\n\u003cp data-start=\"2574\" data-end=\"2731\"\u003eRosa Bruna perfectly embodies this philosophy, bringing together \u003cstrong data-start=\"2639\" data-end=\"2694\"\u003etradition, innovation and respect for the territory\u003c\/strong\u003e in an original expression of Raboso.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"2733\" data-end=\"2753\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"2755\" data-end=\"2842\"\u003e\u003cstrong data-start=\"2755\" data-end=\"2764\"\u003eType:\u003c\/strong\u003e Rosé Sparkling Brut Metodo Classico \u003cem data-start=\"2801\" data-end=\"2842\"\u003e(Pas Dosé – residual sugar below 3 g\/l)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"2844\" data-end=\"2861\"\u003e\u003cstrong data-start=\"2844\" data-end=\"2856\"\u003eVintage:\u003c\/strong\u003e 2015\u003c\/p\u003e\n\u003cp data-start=\"2863\" data-end=\"2903\"\u003e\u003cstrong data-start=\"2863\" data-end=\"2881\"\u003eGrape variety:\u003c\/strong\u003e 100% Raboso del Piave\u003c\/p\u003e\n\u003cp data-start=\"2905\" data-end=\"2923\"\u003e\u003cstrong data-start=\"2905\" data-end=\"2916\"\u003eRegion:\u003c\/strong\u003e Veneto\u003c\/p\u003e\n\u003cp data-start=\"2925\" data-end=\"2959\"\u003e\u003cstrong data-start=\"2925\" data-end=\"2934\"\u003eArea:\u003c\/strong\u003e Tezze di Piave (Treviso)\u003c\/p\u003e\n\u003cp data-start=\"2961\" data-end=\"3005\"\u003e\u003cstrong data-start=\"2961\" data-end=\"2970\"\u003eSoil:\u003c\/strong\u003e Loose, well-drained alluvial soils\u003c\/p\u003e\n\u003cp data-start=\"3007\" data-end=\"3047\"\u003e\u003cstrong data-start=\"3007\" data-end=\"3019\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested, mid-October\u003c\/p\u003e\n\u003cp data-start=\"3049\" data-end=\"3218\"\u003e\u003cstrong data-start=\"3049\" data-end=\"3066\"\u003eVinification:\u003c\/strong\u003e Approximately 12 hours of short cold skin maceration, followed by white vinification and secondary fermentation according to the Metodo Classico method\u003c\/p\u003e\n\u003cp data-start=\"3220\" data-end=\"3278\"\u003e\u003cstrong data-start=\"3220\" data-end=\"3231\"\u003eAgeing:\u003c\/strong\u003e Almost 9 years on the lees before disgorgement\u003c\/p\u003e\n\u003cp data-start=\"3280\" data-end=\"3300\"\u003e\u003cstrong data-start=\"3280\" data-end=\"3292\"\u003eAlcohol:\u003c\/strong\u003e 13% ABV\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"3302\" data-end=\"3317\"\u003eIn the glass\u003c\/h2\u003e\n\u003ch3 data-section-id=\"eqkf1q\" data-start=\"3319\" data-end=\"3329\"\u003eColour\u003c\/h3\u003e\n\u003cp data-start=\"3331\" data-end=\"3423\"\u003eBrilliant antique pink with elegant coppery reflections and a very fine, persistent perlage.\u003c\/p\u003e\n\u003ch3 data-section-id=\"yng55d\" data-start=\"3425\" data-end=\"3433\"\u003eNose\u003c\/h3\u003e\n\u003cp data-start=\"3435\" data-end=\"3602\"\u003eBroad and complex, with aromas of redcurrant, wild strawberry, pomegranate and rose petals, followed by candied citrus, bread crust, pastry and delicate spicy nuances.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tfpbzf\" data-start=\"3604\" data-end=\"3614\"\u003ePalate\u003c\/h3\u003e\n\u003cp data-start=\"3616\" data-end=\"3929\"\u003eDry, intense and remarkably elegant. The natural freshness of Raboso gives the wine energy and definition, while the long ageing on the lees adds depth and texture. The palate is vibrant and beautifully balanced, with a pronounced \u003cstrong data-start=\"3847\" data-end=\"3867\"\u003esaline character\u003c\/strong\u003e and a long, persistent finish of small red fruits and citrus.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"3931\" data-end=\"3947\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"3949\" data-end=\"3962\"\u003ePerfect with:\u003c\/p\u003e\n\u003cul data-start=\"3964\" data-end=\"4115\"\u003e\n\u003cli data-section-id=\"1bu0l9j\" data-start=\"3964\" data-end=\"3989\"\u003eOysters and raw seafood\u003c\/li\u003e\n\u003cli data-section-id=\"kp4cg2\" data-start=\"3990\" data-end=\"4001\"\u003eShellfish\u003c\/li\u003e\n\u003cli data-section-id=\"w06zos\" data-start=\"4002\" data-end=\"4026\"\u003eTuna or salmon tartare\u003c\/li\u003e\n\u003cli data-section-id=\"1x5l95y\" data-start=\"4027\" data-end=\"4045\"\u003eSeafood risottos\u003c\/li\u003e\n\u003cli data-section-id=\"xjyl05\" data-start=\"4046\" data-end=\"4058\"\u003eBaked fish\u003c\/li\u003e\n\u003cli data-section-id=\"1n9xse9\" data-start=\"4059\" data-end=\"4072\"\u003eWhite meats\u003c\/li\u003e\n\u003cli data-section-id=\"la8cb8\" data-start=\"4073\" data-end=\"4095\"\u003eDelicate cured meats\u003c\/li\u003e\n\u003cli data-section-id=\"1wk4kk8\" data-start=\"4096\" data-end=\"4115\"\u003eRefined aperitifs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4117\" data-end=\"4292\"\u003eIts combination of freshness, structure and complexity also makes it particularly well suited to \u003cstrong data-start=\"4214\" data-end=\"4238\"\u003egastronomic pairings\u003c\/strong\u003e, from seafood starters to more elaborate fish dishes.\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53048144331018,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Rosa-Bruna-Metodo-Classico-Cecchetto-Vini.jpg?v=1785240918"},{"product_id":"pandataria-spumante-brut-candidaterra","title":"Pandataria Spumante Brut - Candidaterra","description":"\u003ch1\u003eThe Volcanic Bubbles of Ventotene Island\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003ePandataria Spumante Brut\u003c\/strong\u003e by \u003cstrong\u003eCandidaterra\u003c\/strong\u003e is born in one of the most fascinating and unspoiled corners of the Mediterranean: the island of \u003cstrong\u003eVentotene\u003c\/strong\u003e, known in antiquity as \u003cem\u003ePandataria\u003c\/em\u003e. Surrounded by sea breezes and shaped by volcanic soils, this small island is home to a sparkling wine that captures the distinctive character of its territory.\u003c\/p\u003e\n\u003cp\u003eMade from a blend of \u003cstrong\u003eFalanghina, Fiano, and Greco\u003c\/strong\u003e, three renowned Southern Italian grape varieties, Pandataria expresses the freshness, savoriness, and elegance of island-grown grapes. The \u003cstrong\u003eCharmat Method\u003c\/strong\u003e enhances its varietal aromas and natural liveliness, resulting in a fine, fragrant, and wonderfully versatile sparkling wine.\u003c\/p\u003e\n\u003ch2\u003eThe oenologist’s notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"What makes this sparkling wine special is its connection to Ventotene. The sea, the wind, and the volcanic soil seem to find their way into the glass as freshness, minerality, and remarkable drinkability. It is a truly Mediterranean sparkling wine, with an original character that sets it apart.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003ePandataria Spumante Brut\u003c\/strong\u003e because it represents a rare and authentic winemaking story.\u003c\/p\u003e\n\u003cp\u003eThis is not a conventional sparkling wine: it is made on a small island in the Tyrrhenian Sea, in limited quantities, as part of an effort to restore and preserve Ventotene’s local viticultural tradition. It is an ideal choice for anyone who enjoys discovering lesser-known territories and wines with a strong sense of place.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe vineyards are located on the island of \u003cstrong\u003eVentotene\u003c\/strong\u003e, within the \u003cstrong\u003eNatural Reserve of the Islands of Ventotene and Santo Stefano\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe soils are \u003cstrong\u003evolcanic in origin, with a sandy-clay component\u003c\/strong\u003e, and are constantly influenced by the sea winds. This distinctive environment gives the grapes a pronounced savory character, refreshing acidity, and an unmistakably Mediterranean aromatic profile.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCandidaterra\u003c\/strong\u003e is a small family-run farm established with the aim of bringing viticulture back to the island of Ventotene.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are cultivated with respect for the environment, without the use of pesticides or polluting chemical products, with particular attention to preserving the island’s natural and landscape heritage. Production is deliberately limited in order to maintain quality, authenticity, and a strong connection with the territory.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Vino Spumante Brut\u003cbr\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Falanghina, Fiano, and Greco\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Lazio\u003cbr\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Ventotene (LT)\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Volcanic sandy-clay\u003cbr\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e Guyot\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, during the first ten days of September\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermentation in stainless steel at controlled temperature\u003cbr\u003e\u003cstrong\u003eSparkling method:\u003c\/strong\u003e Charmat Method\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 6 months\u003cbr\u003e\u003cstrong\u003eBottle refinement:\u003c\/strong\u003e 2 months\u003cbr\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBright straw yellow with a fine and persistent perlage.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eFresh and elegant, with notes of \u003cstrong\u003elemon, pear, myrtle flowers, and delicate Mediterranean nuances\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eLively, fresh, and harmonious. The fine bubbles are balanced by a pleasant savory character and a citrus-driven finish that makes the wine remarkably refreshing and invites another sip. A versatile sparkling wine that works beautifully both as an aperitif and throughout the meal.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAperitifs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRaw seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOysters and shellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFried fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeafood appetizers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSushi and sashimi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeafood pasta and fish-based first courses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent throughout the meal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53092675551498,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Pandataria-Spumante-Brut-Candidaterra.jpg?v=1785181107"},{"product_id":"belle-dosaggio-zero-48-mesi-metodo-classico-2018-ca-lojera","title":"Belle Dosaggio Zero 48 months Metodo Classico 2018 - Cà Lojera","description":"\u003ch1\u003eThe purity of Turbiana in an elegant Classic Method sparkling wine\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eBelle Dosaggio Zero Metodo Classico 2018 from Cà Lojera\u003c\/strong\u003e is one of the most distinctive interpretations of the \u003cstrong\u003eLugana\u003c\/strong\u003e territory. It reveals the extraordinary versatility of \u003cstrong\u003eTurbiana\u003c\/strong\u003e, the signature grape of the hills south of Lake Garda, combining freshness, savory minerality, and remarkable aging potential in an elegant Classic Method sparkling wine.\u003c\/p\u003e\n\u003cp\u003eMade in the \u003cstrong\u003eDosaggio Zero\u003c\/strong\u003e style, with no sugar added after disgorgement, it offers a particularly pure expression of the grape and its terroir. Approximately \u003cstrong\u003e48 months of lees aging\u003c\/strong\u003e give the wine complexity, depth, and a refined aromatic profile, while preserving a crisp, precise, and linear character.\u003c\/p\u003e\n\u003cp\u003eElegant and highly gastronomic, this is a sparkling wine for those looking beyond conventional interpretations of Italian bubbles: a distinctive Classic Method capable of expressing the identity of Lake Garda with depth and personality.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker’s notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Turbiana is an extraordinary grape variety because it can maintain freshness and tension even after long aging. In this Classic Method version, with no dosage, the purest expression of the territory comes through: minerality, savoriness, and remarkable elegance as the wine evolves.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eBelle Dosaggio Zero by Cà Lojera\u003c\/strong\u003e because it offers a different perspective on Italian sparkling wine.\u003c\/p\u003e\n\u003cp\u003eRather than relying on immediate fruitiness, it focuses on \u003cstrong\u003eprecision, depth, and character\u003c\/strong\u003e. Its long lees aging and zero dosage reveal a more sophisticated side of Turbiana, making it particularly appealing to Classic Method enthusiasts and to anyone looking to discover a less conventional expression of Lugana.\u003c\/p\u003e\n\u003cp\u003eA bottle suited to important occasions, yet sufficiently versatile and gastronomic to accompany an entire meal.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eBelle originates in the \u003cstrong\u003eLugana\u003c\/strong\u003e area, between Lombardy and Veneto, on the southern shores of \u003cstrong\u003eLake Garda\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe vineyards grow on ancient glacial soils characterized by \u003cstrong\u003ewhite clay rich in mineral elements\u003c\/strong\u003e, which gives Lugana wines their distinctive savory character and contributes to their remarkable ability to age.\u003c\/p\u003e\n\u003cp\u003eThe lake-moderated climate and significant day-night temperature variations encourage slow and balanced grape maturation, preserving the acidity and aromatic freshness that are essential for producing refined Classic Method sparkling wines.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCà Lojera\u003c\/strong\u003e was founded from the passion of \u003cstrong\u003eAmbra and Franco Tiraboschi\u003c\/strong\u003e, who have devoted their work to expressing the character of the Lugana territory.\u003c\/p\u003e\n\u003cp\u003eThe winery cultivates vineyards on the ancient white clay soils of Garda, with the aim of producing wines defined by \u003cstrong\u003eidentity, elegance, and longevity\u003c\/strong\u003e. Turbiana is at the heart of the estate’s production and is interpreted in different styles, from traditional Lugana to more evolved expressions such as \u003cstrong\u003eBelle Metodo Classico\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Vino Spumante Metodo Classico Dosaggio Zero\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Turbiana (Trebbiano di Lugana)\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Lombardy\u003cbr\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Lugana – Sirmione (BS)\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Clay soils of glacial origin\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing followed by fermentation in stainless steel to preserve freshness and aromatic precision\u003cbr\u003e\u003cstrong\u003eSparkling method:\u003c\/strong\u003e Classic Method, with secondary fermentation in the bottle\u003cbr\u003e\u003cstrong\u003eLees aging:\u003c\/strong\u003e Approximately 48 months\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e Dosaggio Zero – no sugar added after disgorgement\u003cbr\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBright straw yellow with golden reflections and a fine, persistent perlage.\u003c\/p\u003e\n\u003ch3\u003eBouquet\u003c\/h3\u003e\n\u003cp\u003eElegant and complex, combining aromas of \u003cstrong\u003eripe apple, citrus, white flowers, honey, hazelnut, and bread crust\u003c\/strong\u003e, with delicate mineral nuances.\u003c\/p\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eDry, precise, and refined. The bubbles are creamy and beautifully integrated, supported by vibrant freshness and a distinctive savory character. The finish is long and elegant, leaving a clean, pure impression of the wine’s character and extended lees aging.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eOysters and seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRaw fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSushi and sashimi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFried fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDelicate risottos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh and lightly aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRefined aperitifs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent throughout the meal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53101944078602,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Progettosenzatitolo_48.jpg?v=1779782435"},{"product_id":"franciacorta-docg-brut-le-quattro-terre","title":"Franciacorta DOCG Brut - The Four Lands","description":"\u003ch1\u003eThe elegance of Franciacorta in an authentic Classic Method sparkling wine\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eFranciacorta DOCG Brut from Le Quattro Terre\u003c\/strong\u003e represents one of the most classic and recognizable expressions of the Franciacorta appellation: a \u003cstrong\u003eClassic Method sparkling wine\u003c\/strong\u003e that combines elegance, freshness, and depth.\u003c\/p\u003e\n\u003cp\u003eMade from a careful selection of \u003cstrong\u003eChardonnay and Pinot Noir\u003c\/strong\u003e, two of the signature grape varieties of Franciacorta, it comes from the morainic hills of the territory. Secondary fermentation in the bottle and extended aging on the lees allow the wine to develop a fine, persistent perlage, complex aromas, and remarkable harmony on the palate.\u003c\/p\u003e\n\u003cp\u003eBalanced and refined, this is a Franciacorta for those looking for an Italian sparkling wine with personality—equally at home as an aperitif or accompanying an entire gastronomic experience.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker’s notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Franciacorta Brut is one of the most complete expressions of Italian Classic Method sparkling wine. I like it because it finds the perfect balance between freshness and complexity: the crispness of the fruit, delicate notes of yeast, and great elegance on the palate. It is a sparkling wine that never becomes tiring.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eFranciacorta Brut from Le Quattro Terre\u003c\/strong\u003e because it perfectly represents our idea of sparkling wine: \u003cstrong\u003eterritorial, elegant, and gastronomic\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt tells the story of Franciacorta without excess, focusing instead on balance, freshness, and precision. A versatile wine that is ideal for celebrating a special occasion, yet natural enough to accompany an everyday meal.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFranciacorta\u003c\/strong\u003e is one of Italy’s most renowned areas for the production of Classic Method sparkling wines.\u003c\/p\u003e\n\u003cp\u003eIts morainic hills in the province of Brescia were shaped by ancient glaciers and are characterized by soils rich in minerals, creating favorable conditions for \u003cstrong\u003eChardonnay and Pinot Noir\u003c\/strong\u003e. Day-night temperature variations help the grapes retain aromatic freshness and acidity, essential qualities for the production of elegant and age-worthy sparkling wines.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLe Quattro Terre\u003c\/strong\u003e was established in \u003cstrong\u003eCorte Franca\u003c\/strong\u003e, in the heart of Franciacorta, with a production philosophy entirely focused on Classic Method sparkling wines.\u003c\/p\u003e\n\u003cp\u003eThe name refers to the four vineyards surrounding the historic farmhouse that houses the winery, symbolizing the close relationship between \u003cstrong\u003ewine, place, and tradition\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe winery’s approach focuses on the elegance of Chardonnay and on the ability of Franciacorta to produce refined sparkling wines with both freshness and aging potential.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Franciacorta DOCG Brut\u003cbr\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Chardonnay and Pinot Noir\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Lombardy\u003cbr\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Franciacorta – Corte Franca (BS)\u003cbr\u003e\u003cstrong\u003eProduction method:\u003c\/strong\u003e Classic Method, with secondary fermentation in the bottle\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing followed by fermentation in stainless steel to preserve freshness and aromatic finesse\u003cbr\u003e\u003cstrong\u003eLees aging:\u003c\/strong\u003e According to the Franciacorta DOCG requirements for the Brut category\u003cbr\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBrilliant straw yellow with golden reflections and a fine, persistent perlage.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eElegant and refined, with notes of \u003cstrong\u003ewhite flowers, apple, yellow-fleshed fruit, and citrus\u003c\/strong\u003e, complemented by delicate aromas of bread crust and yeast.\u003c\/p\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eFresh, harmonious, and creamy. The fine bubbles are beautifully integrated, while a pleasant savory character provides balance and length. The finish is elegant and persistent, with lingering fruity and mineral nuances.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRefined aperitifs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOysters and seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRaw fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSushi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDelicate risottos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFish-based first courses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent throughout the meal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53104779034890,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Franciacorta-Brut-Le-Quattro-Terre.jpg?v=1785160831"},{"product_id":"durello-spumante-extra-brut-authentica","title":"Durello Extra Brut Sparkling Wine - Authentica","description":"\u003ch1\u003eVeneto’s Volcanic Sparkling Wine\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eDurello Spumante Extra Brut from Authentica Vini\u003c\/strong\u003e tells the story of a wine territory that remains relatively undiscovered internationally, yet is capable of producing sparkling wines with remarkable personality. It is made from \u003cstrong\u003eDurella\u003c\/strong\u003e, an indigenous grape variety cultivated in the volcanic hills of the \u003cstrong\u003eLessini Mountains\u003c\/strong\u003e, between the provinces of Verona and Vicenza.\u003c\/p\u003e\n\u003cp\u003eNaturally high in acidity, Durella is particularly well suited to the production of elegant and age-worthy sparkling wines. The \u003cstrong\u003eExtra Brut\u003c\/strong\u003e style, with its low dosage, enhances the grape’s natural freshness, savory character, and mineral intensity.\u003c\/p\u003e\n\u003cp\u003eThe result is a refined and highly drinkable sparkling wine for those who appreciate \u003cstrong\u003edry, crisp wines with a strong sense of place\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker’s notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Durello is one of Veneto’s best-kept secrets. It has a very clear identity: freshness, minerality, and a natural vocation for sparkling wine. In the Extra Brut style, it reveals all its energy, with a vibrant palate and a savory character that makes it exceptionally versatile at the table.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe selected this \u003cstrong\u003eDurello\u003c\/strong\u003e because it offers a distinctive alternative to Italy’s better-known sparkling wines.\u003c\/p\u003e\n\u003cp\u003eIt is a wine that immediately appeals to those looking for \u003cstrong\u003efreshness, elegance, and a strong territorial identity\u003c\/strong\u003e. Excellent as an aperitif, its naturally high acidity and pronounced savory character also make it remarkably versatile with food.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from the \u003cstrong\u003eLessini Mountains\u003c\/strong\u003e, a volcanic territory stretching between Verona and Vicenza.\u003c\/p\u003e\n\u003cp\u003eThe soils, rich in \u003cstrong\u003ebasalt and mineral elements\u003c\/strong\u003e, contribute a distinctive savory and mineral character, while the hilly climate and significant day-night temperature variations help preserve the acidity and aromatic freshness that define \u003cstrong\u003eDurella\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThese conditions make the Lessini Mountains an ideal environment for producing sparkling wines with tension, freshness, and distinctive character.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentica Vini\u003c\/strong\u003e selects wines that showcase Italy’s individual wine territories and their most representative grape varieties.\u003c\/p\u003e\n\u003cp\u003eThis Durello embodies the winemaking tradition of the \u003cstrong\u003eLessini Mountains\u003c\/strong\u003e, offering an authentic expression of Durella designed to preserve the distinctive character of both the grape and its volcanic homeland.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Lessini Durello DOC Spumante Extra Brut\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Minimum 85% Durella\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto\u003cbr\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Lessini Mountains – Verona and Vicenza\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing, fermentation at controlled temperature, followed by secondary fermentation to develop freshness and fine perlage\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e On the lees according to the production method applicable to the denomination\u003cbr\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBrilliant straw yellow with a fine, persistent perlage.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eElegant and expressive, with notes of \u003cstrong\u003ecitrus, green apple, white flowers, and bread crust\u003c\/strong\u003e, accompanied by delicate mineral nuances.\u003c\/p\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eDry, fresh, and savory. The palate is dynamic, driven by lively acidity and balanced by the creamy texture of the fine bubbles. The finish is long and refreshing, with citrus and mineral notes that underline the wine’s volcanic character.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eOysters and seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFish tartare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRaw seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSushi and sashimi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFried fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDelicate risottos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eElegant aperitifs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53104830054666,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Durello-Spumante-Extra-Brut-Authentica.jpg?v=1785160515"},{"product_id":"prosecco-extra-dry-millesimato-conegliano-valdobbiadene-docg-camul","title":"Prosecco ExtraDry Millesimato Conegliano Valdobbiadene DOCG - Camùl","description":"\u003ch1\u003eThe classic expression of Conegliano Valdobbiadene Prosecco Superiore\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eCamul Vini's Prosecco Superiore Conegliano Valdobbiadene DOCG Millesimato Extra Dry\u003c\/strong\u003e is a classic expression of the sparkling wine that has made the hills of Conegliano and Valdobbiadene famous throughout the world.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003e100% Glera\u003c\/strong\u003e, it comes from the steep hills of Conegliano Valdobbiadene, a UNESCO World Heritage site where the combination of landscape, climate, soils, and painstaking manual work gives the wines their distinctive elegance and aromatic character.\u003c\/p\u003e\n\u003cp\u003eThe natural softness of the \u003cstrong\u003eExtra Dry\u003c\/strong\u003e style meets the lively freshness of Glera, creating a harmonious, fragrant, and remarkably versatile sparkling wine. It is equally at home as an aperitif or alongside an entire meal.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Extra Dry is the historic style of Prosecco Superiore. Its slight residual sugar does not mask the freshness of Glera; rather, it gives the wine greater harmony and softness. In this Camul label, I find all the elegance of the grape: floral aromas, white fruit, and a fine perlage that naturally invites a second glass.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose this Prosecco Superiore because it offers a clear and authentic interpretation of the \u003cstrong\u003eConegliano Valdobbiadene DOCG\u003c\/strong\u003e tradition.\u003c\/p\u003e\n\u003cp\u003eFresh, delicately fruity, soft, and elegant, it is an easy wine to enjoy without ever becoming simple. Perfect for celebrations and aperitifs, it also has the balance and versatility to accompany lunch or dinner from beginning to end.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from the hills of \u003cstrong\u003eConegliano and Valdobbiadene\u003c\/strong\u003e, a landscape recognized in \u003cstrong\u003e2019 as a UNESCO World Heritage Site\u003c\/strong\u003e for the uniqueness of its vineyard terraces and steep slopes.\u003c\/p\u003e\n\u003cp\u003eHere, Glera is cultivated in a landscape where viticulture often requires extensive manual work. Well-drained soils, fresh air currents, and the area's particular climatic conditions help the grapes retain their aromatic character, natural acidity, and freshness.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCamul Vini\u003c\/strong\u003e is the wine brand of the Tonon family, who have been producing wine in the heart of \u003cstrong\u003eMarca Trevigiana\u003c\/strong\u003e for generations.\u003c\/p\u003e\n\u003cp\u003eTheir approach focuses on expressing the territory while respecting the quality of the grapes and the natural characteristics of Glera. The wine remains on its lees in autoclave for approximately \u003cstrong\u003e150 days\u003c\/strong\u003e, contributing to greater aromatic complexity, a refined texture, and a fine, persistent perlage.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Conegliano Valdobbiadene Prosecco Superiore DOCG Millesimato Extra Dry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Glera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Conegliano Valdobbiadene (TV)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, with selection of the best grapes of the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing followed by white vinification. Secondary fermentation in autoclave using the \u003cstrong\u003eMartinotti Method\u003c\/strong\u003e, with approximately 150 days on the lees at a controlled temperature of 15–18°C. Cold stabilization and subsequent bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Approximately 150 days on the lees in autoclave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrilliant straw yellow with a fine, elegant, and persistent perlage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDelicate yet expressive, with aromas of apple, pear, white peach, wisteria, and acacia flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoft, harmonious, and fragrant. The slight residual sugar is balanced by lively freshness, giving the wine a smooth and elegant palate. White fruit notes lead into a clean, pleasantly savory, and persistent finish.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAperitifs and finger food\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFish starters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDelicate fish-based first courses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRisottos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLight appetizers and seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal throughout the meal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53121039958282,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Prosecco-Conegliano-Valdobbiadene-Extradry-Camul-Vini.jpg?v=1785156385"},{"product_id":"prosecco-millesimato-brut-conegliano-valdobbiadene-docg-camul","title":"Prosecco Millesimato Brut Conegliano Valdobbiadene DOCG - Camùl","description":"\u003ch1\u003eThe elegant expression of Conegliano Valdobbiadene Prosecco Superiore\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eCamul Vini's Prosecco Superiore Conegliano Valdobbiadene DOCG Millesimato Brut\u003c\/strong\u003e comes from the heart of the UNESCO World Heritage hills of Conegliano and Valdobbiadene, the historic homeland of Prosecco Superiore.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003e100% Glera\u003c\/strong\u003e, it is a refined expression of the denomination, combining careful selection of the best grapes of the vintage with extended lees aging in autoclave. The result is a sparkling wine with a fine, persistent perlage and a precise balance between freshness, elegance, and drinkability.\u003c\/p\u003e\n\u003cp\u003eMore than simply a wine for celebrations, this Prosecco Superiore has the freshness and structure to accompany an entire meal.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"When we talk about Conegliano Valdobbiadene DOCG, we enter the world of true Prosecco Superiore. What I appreciate about this Millesimato Brut is its aromatic precision, fine bubbles, and ability to preserve freshness without sacrificing structure. It is an elegant, versatile sparkling wine with a strong sense of place.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose this Prosecco Superiore because it reflects \u003cstrong\u003eCamul Vini's philosophy\u003c\/strong\u003e: expressing the character of the territory through careful production and meticulous selection of the best grapes.\u003c\/p\u003e\n\u003cp\u003eIts balance, purity, and refinement make it particularly suited to an elegant aperitif, while its freshness and savory character allow it to move naturally from appetizers to first courses and fish dishes.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from the hills of \u003cstrong\u003eConegliano and Valdobbiadene\u003c\/strong\u003e, one of Italy's most distinctive wine-growing landscapes and a \u003cstrong\u003eUNESCO World Heritage site since 2019\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe steep slopes, well-drained soils, and ventilated climate create ideal conditions for Glera, encouraging slow and balanced ripening while preserving its natural acidity, aromatic freshness, and finesse.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCamul Vini\u003c\/strong\u003e, the wine brand of the Tonon family, has been producing wines in the heart of \u003cstrong\u003eMarca Trevigiana\u003c\/strong\u003e for generations.\u003c\/p\u003e\n\u003cp\u003eThe family's philosophy is centered on enhancing the character of the territory and its grape varieties through respectful viticulture and precise winemaking techniques designed to preserve aromatic freshness and varietal identity.\u003c\/p\u003e\n\u003cp\u003eThe Millesimato Brut is one of the winery's representative labels, expressing the elegance and distinctive character of \u003cstrong\u003eConegliano Valdobbiadene DOCG\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Conegliano Valdobbiadene Prosecco Superiore DOCG Millesimato Brut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Glera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Conegliano Valdobbiadene (TV)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, with selection of the best bunches of the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e White vinification without skin contact. Secondary fermentation in autoclave using the \u003cstrong\u003eMartinotti Method\u003c\/strong\u003e, followed by approximately 150 days on the lees at a controlled temperature of 15–18°C. Cold stabilization and subsequent bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Approximately 150 days on the lees in autoclave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight straw yellow with a fine, elegant, and persistent perlage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh and delicately fruity, with aromas of white peach, apple, and pear, complemented by subtle floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, balanced, and harmonious. The palate is lively and creamy, with a pleasant savory character and a clean, persistent finish recalling white fruit and citrus.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eElegant aperitifs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFish appetizers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeafood crudités\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLight fried and battered vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeafood risottos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDelicate first courses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSushi and sashimi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBaked fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal throughout the meal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53121045790986,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Prosecco-Conegliano-Valdobbiadene-Cam_l-Vini.jpg?v=1785155954"},{"product_id":"franciacorta-brut-rose-le-quattro-terre","title":"Franciacorta DOCG Brut Rosé - Le Quattro Terre","description":"\u003ch1\u003eThe elegance of Pinot Noir meets the finesse of Franciacorta\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eFranciacorta DOCG Rosé Brut by Le Quattro Terre\u003c\/strong\u003e is a refined \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e that expresses the elegance of one of Italy's most prestigious sparkling wine territories.\u003c\/p\u003e\n\u003cp\u003eBorn from the union of \u003cstrong\u003eChardonnay and Pinot Noir\u003c\/strong\u003e, it balances freshness, structure, and finesse. Pinot Noir brings depth, character, and delicate red-fruit notes, while Chardonnay contributes aromatic precision, freshness, and a graceful verticality to the palate.\u003c\/p\u003e\n\u003cp\u003eThe result is a Franciacorta Rosé that combines immediacy with complexity: elegant as an aperitif, yet structured and gastronomic enough to accompany an entire meal.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Franciacorta Rosé is one of the most fascinating expressions of Italian Metodo Classico. Pinot Noir gives the wine personality and structure, while secondary fermentation in the bottle and extended lees aging add complexity and finesse. I appreciate its balance and its ability to be both elegant and genuinely gastronomic.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eLe Quattro Terre's Franciacorta Rosé Brut\u003c\/strong\u003e because it reflects our idea of what a great sparkling wine should be: a wine with a story, a territory, and a distinctive identity.\u003c\/p\u003e\n\u003cp\u003eIt won us over with its balance between freshness and structure, its fine and persistent perlage, and its versatility at the table.\u003c\/p\u003e\n\u003cp\u003eThis is a Franciacorta for those looking beyond the traditional celebratory toast and want a sparkling wine capable of becoming part of a complete gastronomic experience.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFranciacorta\u003c\/strong\u003e is one of Italy's great territories for \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e sparkling wines. Its morainic hills, shaped by ancient glacial activity, combine with the temperate influence of nearby \u003cstrong\u003eLake Iseo\u003c\/strong\u003e to create favorable conditions for Chardonnay and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThe different exposures and microclimates of the vineyards contribute to balanced grapes with good natural acidity and the structure needed to develop complexity during extended aging on the lees.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLe Quattro Terre\u003c\/strong\u003e was established in Franciacorta with the aim of expressing the different nuances of the territory through vineyards located across several microzones of the appellation.\u003c\/p\u003e\n\u003cp\u003eThe winery combines respect for nature, artisanal care, and a constant pursuit of quality, with production focused on the distinctive character of \u003cstrong\u003eFranciacorta Metodo Classico\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Franciacorta DOCG Rosé Brut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Chardonnay and Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Lombardy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Franciacorta (BS)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction method:\u003c\/strong\u003e Metodo Classico with secondary fermentation in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing followed by fermentation in stainless steel to preserve freshness and aromatic precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Aging on the lees in the bottle according to the minimum requirements established for Franciacorta Rosé.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright pink with delicate copper highlights and a fine, elegant, persistent perlage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefined and expressive, with aromas of wild strawberry, raspberry, redcurrant, and rose, followed by subtle notes of bread crust and delicate toast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, harmonious, and persistent. The fine bubbles are creamy and beautifully integrated, while a pleasant savory character gives the palate energy and balance. The finish is elegant and fruity, with a delicate persistence.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRefined aperitifs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRaw fish dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSushi and Asian cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCrustaceans and shellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDelicate cured meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRisottos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFried fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMediterranean cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53273625231626,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Franciacorta-Ros_-Brut-LeQuattroTerre.jpg?v=1785147387"},{"product_id":"la-riserva-lambrusco-di-sorbara-doc-brut-cantina-paltrinieri","title":"Lambrusco di Sorbara DOC Brut Reserve - Cantina Paltrinieri","description":"\u003ch2\u003eThe Lambrusco that surprises even those who think they know it\u003c\/h2\u003e\n\u003cp\u003eForget the idea of simple, everyday Lambrusco. \u003cstrong\u003eCantina Paltrinieri La Riserva\u003c\/strong\u003e was created to reveal the more elegant side of \u003cstrong\u003eLambrusco di Sorbara\u003c\/strong\u003e, through a careful selection of grapes from the historic \u003cstrong\u003eCristo di Sorbara vineyard\u003c\/strong\u003e and extended aging on the lees.\u003c\/p\u003e\n\u003cp\u003eThe result is a refined sparkling wine with exceptionally fine bubbles, combining vibrant freshness, savoriness, and remarkable aromatic complexity.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"When someone tells me they don't like Lambrusco, I often have them taste this bottle. It changes their perspective: elegant, precise, and incredibly fresh. It shows just how much finesse and character Lambrusco di Sorbara can express.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eLa Riserva\u003c\/strong\u003e because it represents one of the most refined expressions of Lambrusco di Sorbara.\u003c\/p\u003e\n\u003cp\u003eIt combines tradition and research in a dry, precise style, with the freshness and gastronomic character to accompany an entire meal. It is also a fascinating introduction to the denomination for anyone who still associates Lambrusco only with simpler styles.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from the \u003cstrong\u003eCristo di Sorbara\u003c\/strong\u003e area, between the Secchia and Panaro rivers, one of the historic heartlands of Lambrusco di Sorbara.\u003c\/p\u003e\n\u003cp\u003eThe loose, sandy soils, rich in organic matter, favour wines with remarkable elegance, vibrant acidity, and a distinctive savory character. Here, Lambrusco di Sorbara expresses its most refined side, combining delicacy with remarkable aromatic definition.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCantina Paltrinieri\u003c\/strong\u003e is a family-run winery founded in 1926 and now led by Alberto Paltrinieri. Over the decades, the winery has played an important role in the modern appreciation of pure \u003cstrong\u003eLambrusco di Sorbara\u003c\/strong\u003e, focusing on dry, territorial wines characterized by precision and elegance.\u003c\/p\u003e\n\u003cp\u003eToday, its wines are appreciated both in Italy and internationally, while remaining deeply rooted in the vineyards and traditions of the Modena area.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Lambrusco di Sorbara DOC Brut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Lambrusco di Sorbara\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Sorbara, Modena, Emilia-Romagna\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Cristo di Sorbara\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Sandy and silty\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e G.D.C. and Sylvoz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e First week of September\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing, fermentation in stainless steel, and secondary fermentation using the Martinotti Method\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Approximately 12 months on the lees\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLuminous pale pink, with an elegant and persistent fine perlage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExpressive and refined, with aromas of pink grapefruit, rhubarb, wild strawberries, white flowers, and delicate citrus notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDry, fresh, and vibrant, with lively acidity balanced by savoriness and remarkable elegance. The palate is precise and energetic, leading to a long, clean finish with citrus and red-fruit notes.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eEmilian cured meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eParmigiano Reggiano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTortellini in broth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFried fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSushi and sashimi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAsian cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGourmet appetizers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53426670010634,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/la-riserva-lambrusco-di-sorbara-doc-brut-paltrinieri.jpg?v=1784901263"},{"product_id":"solco-lambrusco-di-modena-doc-semisecco-frizzante-cantina-paltrinieri","title":"Solco Lambrusco di Modena DOC Semi-Dry Sparkling - Cantina Paltrinieri","description":"\u003ch2\u003eTraditional Modenese Lambrusco, authentic and irresistible\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSolco\u003c\/strong\u003e expresses the most convivial side of Lambrusco. Made from \u003cstrong\u003e100% Lambrusco Salamino\u003c\/strong\u003e, it preserves the fruity and fragrant character of the Emilian tradition, combined with a pleasant softness that makes it exceptionally versatile.\u003c\/p\u003e\n\u003cp\u003eIts light residual sweetness is balanced by lively freshness and fine bubbles, creating a smooth, immediate wine that is made for sharing. Authentic, uncomplicated, and unmistakably Modenese, Solco is the kind of bottle that turns an ordinary meal into a convivial occasion.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"It's one of those wines that everyone agrees on. It has the typical fruit of Lambrusco Salamino, lively bubbles, and just enough softness to make it perfect with Emilian cuisine. A bottle to open without waiting for a special occasion, because it creates the occasion itself.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eSolco\u003c\/strong\u003e because it represents the convivial side of Modenese Lambrusco in an authentic and approachable style.\u003c\/p\u003e\n\u003cp\u003eIt is a sincere, pleasant, and highly gastronomic wine, equally at home at a lunch with friends or during an informal aperitif. Its balance of fruit, freshness, and gentle sweetness makes it particularly easy to enjoy.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from the vineyards around \u003cstrong\u003eCristo di Sorbara\u003c\/strong\u003e, in the Modena plain, where loose, silty, and sandy soils provide ideal conditions for Lambrusco.\u003c\/p\u003e\n\u003cp\u003eThe local climate and soil composition help Lambrusco Salamino develop expressive fruit, lively acidity, and the natural drinkability that characterizes the best traditional wines of the area.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003eSince 1926, \u003cstrong\u003eCantina Paltrinieri\u003c\/strong\u003e has been one of the historic names of Modenese Lambrusco. Today led by Alberto Paltrinieri, the family winery has helped showcase the character of the territory through wines that combine respect for tradition, technical precision, and a strong sense of place.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Lambrusco dell'Emilia IGT Frizzante Semisecco\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Lambrusco Salamino\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Emilia-Romagna\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Sorbara, Modena\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Loose, silty, and sandy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, mid-September\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Skin maceration, fermentation in stainless steel, and secondary fermentation using the Martinotti Method\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Approximately 3 months in autoclave\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 11–11.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense ruby red with violet reflections and lively foam.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFragrant and fruity, with aromas of cherry, sour cherry, red berries, and delicate floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFruity, soft, and fresh, with fine bubbles and a pleasant residual sweetness balanced by lively acidity. The finish is smooth, refreshing, and immediately inviting.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003eIdeal with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eEmilian cured meat platters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGnocco fritto and tigelle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLasagna\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTagliatelle with ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHamburgers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRed fruit tarts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53426682364170,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/solco-lambrusco-modena-semisecco-paltrinieri.jpg?v=1784902018"},{"product_id":"champagne-observation-grand-cru-michel-arnauld","title":"Champagne Observation Grand Cru - Michel Arnauld","description":"\u003ch2\u003eThe elegance of Verzenay in a Grand Cru Champagne of remarkable character\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Observation Grand Cru Brut\u003c\/strong\u003e by \u003cstrong\u003eMichel Arnould\u003c\/strong\u003e comes from \u003cstrong\u003eVerzenay\u003c\/strong\u003e, one of the most prestigious Grand Cru villages in the Montagne de Reims, and represents a beautiful expression of the Maison's philosophy.\u003c\/p\u003e\n\u003cp\u003eThe cuvée is made from a blend of \u003cstrong\u003ePinot Noir and Chardonnay\u003c\/strong\u003e. The predominance of Pinot Noir brings structure, depth and richness, while Chardonnay contributes freshness, elegance and aromatic precision.\u003c\/p\u003e\n\u003cp\u003eObservation combines richness and tension, complexity and immediacy. Notes of ripe fruit and citrus mingle with delicate spicy, mineral and lightly smoky nuances, supported by a precise and persistent structure.\u003c\/p\u003e\n\u003cp\u003eIt is a Champagne for those looking for a \u003cstrong\u003echaracterful Grand Cru\u003c\/strong\u003e, capable of expressing the terroir of Verzenay while maintaining elegance and balance.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Observation beautifully showcases the balance between Pinot Noir and Chardonnay. The structure and depth of Pinot Noir meet the freshness and precision of Chardonnay, creating a Champagne that is complex yet always dynamic. It is the kind of Champagne that works beautifully as an aperitif but has enough character to accompany an entire meal.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe selected \u003cstrong\u003eMichel Arnould's Champagne Observation Grand Cru\u003c\/strong\u003e because it represents exactly what we look for in a Champagne producer: a strong sense of place, precision and the ability to express the character of the grapes without sacrificing freshness.\u003c\/p\u003e\n\u003cp\u003eThe Maison Michel Arnould is based in the \u003cstrong\u003eGrand Cru village of Verzenay\u003c\/strong\u003e, in the Montagne de Reims, and this cuvée offers a particularly interesting interpretation of the terroir through the combination of Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThe use of reserve wines aged in oak also adds depth and complexity to the cuvée, while preserving its freshness and distinctive tension.\u003c\/p\u003e\n\u003ch2\u003eThe terroir\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVerzenay\u003c\/strong\u003e is one of Champagne's classified Grand Cru villages and is located in the \u003cstrong\u003eMontagne de Reims\u003c\/strong\u003e, an area historically associated with Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThe region provides ideal conditions for producing Champagnes with structure and depth while retaining remarkable freshness. The chalk-rich soils contribute to the characteristic mineral tension of the wines, while the cool climate allows the grapes to preserve acidity and aromatic finesse.\u003c\/p\u003e\n\u003cp\u003eIt is this balance between structure, freshness and minerality that makes the terroir of Verzenay particularly distinctive.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eArnould family\u003c\/strong\u003e has been growing vines in Verzenay for generations and has produced Champagne under its own name since \u003cstrong\u003e1961\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eToday, the Maison is led by \u003cstrong\u003ePatrick Arnould\u003c\/strong\u003e and remains deeply focused on the terroir of Verzenay and on expressing the character of Pinot Noir, the signature grape variety of the Montagne de Reims.\u003c\/p\u003e\n\u003cp\u003eThe Maison combines a deep knowledge of the terroir with a precise approach to winemaking. Observation is mainly vinified in stainless steel, with a portion of the wines fermented in oak barrels, and is aged on its fine lees.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne AOC Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Observation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Brut, non-vintage\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 70% Pinot Noir, 30% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Verzenay, Montagne de Reims\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e 85% in stainless steel tanks and 15% in 228- and 300-litre oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReserve wines:\u003c\/strong\u003e The blend includes two vintages of reserve wines aged in oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e On fine lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e Brut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e Approximately 12% ABV\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright golden yellow with a fine and persistent stream of bubbles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElegant and complex, with delicate smoky and liquorice notes emerging first. These are followed by exotic and spicy nuances, including hints of cinnamon and nutmeg, together with citrus and ripe yellow fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrecise, fresh and structured. Chardonnay contributes freshness, tension and aromatic complexity, while Pinot Noir provides depth and ripe fruit character.\u003c\/p\u003e\n\u003cp\u003eNotes of vine peach, apricot and ripe fruit are supported by a pleasant mineral character. The finish is long and persistent, combining freshness, savoury minerality and structure.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eOysters and seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRaw fish and seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTuna tataki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBaked fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmoked fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eQuail with dried fruit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHerb-roasted lamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeasonal vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAperitifs and finger food\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its combination of freshness and structure, this is an exceptionally versatile Champagne: elegant enough for an aperitif, yet complex enough to accompany a complete meal.\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53793217839370,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Champagne-Michel-Arnould-Observation-GrandCru.jpg?v=1790154369"},{"product_id":"champagne-horizon-brut-nature-banc-de-bancs-pasca-doquet","title":"Champagne Horizon Brut Nature Blanc de Blancs - Pascal Doquet","description":"\u003ch2\u003eThe purity of Chardonnay in Pascal Doquet's Champagne\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Horizon Brut Nature Blanc de Blancs\u003c\/strong\u003e by \u003cstrong\u003ePascal Doquet\u003c\/strong\u003e is a cuvée that expresses the philosophy of the Champagne vigneron with remarkable precision: allowing the character of the grapes and the terroir to emerge through respectful viticulture and an understated approach to winemaking.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003e100% Chardonnay\u003c\/strong\u003e, Horizon comes from the \u003cstrong\u003eCoteaux Vitryats\u003c\/strong\u003e, a lesser-known area of Champagne capable of producing wines with remarkable freshness, tension and mineral character.\u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003eBrut Nature\u003c\/strong\u003e style places the purity of the wine at the centre, without sweetness from dosage softening its expression. On the palate, freshness, savoury minerality and chalky tension combine with a creamy texture and a long, precise finish.\u003c\/p\u003e\n\u003cp\u003eIt is an elegant and highly gastronomic Champagne, ideal for those looking for an authentic, precise Blanc de Blancs with a distinctly dry and mineral character.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Horizon is a Champagne I particularly appreciate for the way it expresses Chardonnay directly and without unnecessary layers. Freshness and minerality are at the heart of the wine, while the lack of dosage allows the character of the terroir to come through with remarkable clarity. It is a Champagne that deserves a place at the table, not just in an aperitif glass.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe selected \u003cstrong\u003eHorizon Brut Nature Blanc de Blancs\u003c\/strong\u003e because it perfectly represents one of the qualities we look for in small Champagne producers: the ability to let the terroir speak without trying to standardise the wine.\u003c\/p\u003e\n\u003cp\u003ePascal Doquet follows the principles of \u003cstrong\u003eorganic viticulture\u003c\/strong\u003e, with particular attention to soil health and the natural expression of the grapes. Fermentation is carried out with indigenous yeasts, while the cellar follows a low-intervention approach focused on precision and a strong sense of place.\u003c\/p\u003e\n\u003cp\u003eHorizon is also particularly interesting because it brings the identity of the \u003cstrong\u003eCoteaux Vitryats\u003c\/strong\u003e into the glass, a terroir marked by chalky soils and a strong affinity with Chardonnay.\u003c\/p\u003e\n\u003ch2\u003eThe terroir\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCoteaux Vitryats\u003c\/strong\u003e, in the southeastern part of Champagne, are one of the region's lesser-known wine-growing areas, yet they are particularly well suited to Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThe chalk and limestone-rich soils favour wines with freshness, tension and a distinctive mineral character. The cool Champagne climate also allows the grapes to retain their natural acidity, which is essential for the structure and ageing potential of Champagne.\u003c\/p\u003e\n\u003cp\u003eHorizon is shaped by this combination of Chardonnay, chalky soils and a climate capable of preserving energy and precision.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePascal Doquet\u003c\/strong\u003e is a Champagne vigneron based in \u003cstrong\u003eVertus\u003c\/strong\u003e, in the Côte des Blancs. His family has been working the vineyards for generations, and Pascal has developed a winemaking philosophy strongly focused on organic viticulture and the expression of individual terroirs.\u003c\/p\u003e\n\u003cp\u003eThe move towards more environmentally respectful viticulture began in the 2000s, and the estate is now known for Champagnes with a strong sense of place, produced with indigenous yeasts and minimal intervention in the cellar.\u003c\/p\u003e\n\u003cp\u003eThe family owns vineyards in the \u003cstrong\u003eCôte des Blancs\u003c\/strong\u003e and other areas of Champagne, including the \u003cstrong\u003eCoteaux Vitryats\u003c\/strong\u003e, the source of Horizon.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne AOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Horizon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Brut Nature Blanc de Blancs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Coteaux Vitryats\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Predominantly chalky and limestone-rich\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermentation with indigenous yeasts in enamelled steel tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Approximately 6 months on the fine lees in tank, followed by around 3 years of bottle ageing on the lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReserve wines:\u003c\/strong\u003e The cuvée includes a significant proportion of reserve wines maintained through a perpetual reserve system.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e Brut Nature\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e Approximately 12.5–13% ABV\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright pale gold with delicate golden reflections and a fine, persistent bead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElegant and delicate, with aromas of white flowers, citrus and fresh orchard fruit. As it opens, notes of apple, pear, almond and subtle hazelnut and chalky nuances emerge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, dry and savoury. The attack is precise and vibrant, with lively acidity supported by a clear mineral character.\u003c\/p\u003e\n\u003cp\u003eThe texture remains creamy and harmonious, while the finish is long, dry and marked by a pleasant saline and chalky sensation.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eOysters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRaw seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSushi and sashimi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFish tartare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSteamed fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeafood risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eScallops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh and soft-ripened cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts dry structure and mineral character make it particularly well suited to seafood cuisine. Excellent as an aperitif, it truly comes into its own at the table, where its freshness can complement delicate dishes and preparations with a savoury character.\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53814566387978,"sku":null,"price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Champagne-Horizon-Blanc-de-Blancs-Brut-Nature-Pascal-Doquet.jpg?v=1790349520"},{"product_id":"champagne-cuvee-brut-collection-origine-thienot","title":"Champagne Cuvée Brut Collection Origine - Thiénot","description":"\u003ch2\u003eThe freshness and elegance of the Thiénot style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThiénot Champagne Brut\u003c\/strong\u003e is the cuvée that most immediately represents the Maison's style: a fresh, elegant and vibrant Champagne built around the balance between fruit, finesse and energy.\u003c\/p\u003e\n\u003cp\u003eProduced as a \u003cstrong\u003enon-vintage Brut\u003c\/strong\u003e, it is made from a blend of Chardonnay, Pinot Noir and Meunier, with reserve wines contributing depth and consistency to the Maison's house style.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it offers a bright and refined expression, with aromas of fresh fruit and a fine, persistent mousse. On the palate it is round and refreshing, combining lively freshness with a smooth texture and a balanced finish.\u003c\/p\u003e\n\u003cp\u003eVersatile and approachable, it is an elegant Champagne to enjoy from aperitif through to the table.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Thiénot Brut is a Champagne built around balance. Freshness and fine bubbles meet clean, expressive fruit, while the blend of the three grape varieties gives the wine both roundness and depth. I find it particularly versatile because it manages to be elegant without feeling demanding.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe selected \u003cstrong\u003eThiénot Champagne Brut\u003c\/strong\u003e because it is a very clear expression of an elegant and contemporary Champagne style, combining immediacy with precision.\u003c\/p\u003e\n\u003cp\u003eThe Maison's approach is built around three fundamental elements: \u003cstrong\u003efreshness, purity of fruit and finesse\u003c\/strong\u003e. The Brut cuvée is designed to express these characteristics in a direct and enjoyable way.\u003c\/p\u003e\n\u003cp\u003eThe use of reserve wines also brings continuity and depth to the blend, while extended ageing in the Maison's cellars contributes to complexity and integration of the bubbles.\u003c\/p\u003e\n\u003ch2\u003eThe terroir\u003c\/h2\u003e\n\u003cp\u003eThiénot Champagne comes from the \u003cstrong\u003eChampagne region\u003c\/strong\u003e, one of the world's most prestigious wine-growing areas.\u003c\/p\u003e\n\u003cp\u003eThe Maison works with grapes from several parts of Champagne, allowing the blend to achieve a harmonious balance in which each variety contributes a different characteristic: Pinot Noir provides structure, Meunier brings fruitiness, while Chardonnay contributes freshness and finesse.\u003c\/p\u003e\n\u003cp\u003eThis diversity of origins is particularly important for a non-vintage cuvée, whose purpose is to maintain the recognisable identity of the Maison from one release to the next.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaison Thiénot\u003c\/strong\u003e is a family-owned Champagne House founded by \u003cstrong\u003eAlain Thiénot\u003c\/strong\u003e and based in Reims. Over the years, the family has developed a modern and distinctive style centred on \u003cstrong\u003efreshness, fruit and finesse\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Collection Origine represents the most direct expression of this philosophy. Each year, the Brut is blended using the best available components to preserve the balance and signature style of the Maison.\u003c\/p\u003e\n\u003cp\u003eThe Maison also uses the \u003cstrong\u003ejetting method\u003c\/strong\u003e at disgorgement, a technique designed to minimise the wine's exposure to oxygen and help maintain very low sulphite levels.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne AOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Thiénot Brut – Collection Origine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Brut, non-vintage\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Chardonnay, Pinot Noir and Meunier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Fermentation and subsequent ageing according to the traditional Champagne method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReserve wines:\u003c\/strong\u003e Reserve wines are included in the blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Several years in the Maison's cellars before disgorgement, depending on the base vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMalolactic fermentation:\u003c\/strong\u003e 100%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e Brut; the exact dosage may vary depending on the base vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 7–9°C.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright pale golden yellow with delicate reflections and a fine, persistent mousse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExpressive and inviting, with aromas of fresh orchard fruit and ripe yellow fruit. Notes of pear and juicy peach emerge alongside delicate floral nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, round and harmonious. The bubbles are lively yet elegant, with a smooth texture and a pleasing balance between freshness, fruit and structure.\u003c\/p\u003e\n\u003cp\u003eThe finish is clean and persistent, leaving a pleasant sensation of freshness.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eOysters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRaw fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFish tartare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMussels and other seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSushi and sashimi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeafood starters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMarinated fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSavoury puff pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eParmesan and aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is particularly well suited to an \u003cstrong\u003eaperitif\u003c\/strong\u003e, thanks to its freshness and fine mousse, but its structure also allows it to accompany seafood dishes and savoury preparations with ease. The Maison itself recommends it with oysters, fish tartare, marinated shellfish and Parmesan puff pastry.\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53814609871114,"sku":null,"price":61.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Progettosenzatitolo_4_68534a81-f172-4c23-9e4f-eb39974c9686.jpg?v=1790350078"},{"product_id":"box-3-champagne-thienot-arnould-doquet","title":"Box Champagne","description":"\u003ch2\u003eThree Champagnes, three styles, three ways of expressing Champagne\u003c\/h2\u003e\n\u003cp\u003eThis box brings together \u003cstrong\u003ethree very different Champagnes\u003c\/strong\u003e, selected to show just how diverse and fascinating the region can be.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThiénot Brut, Michel Arnould Observation Grand Cru and Pascal Doquet Horizon Brut Nature Blanc de Blancs\u003c\/strong\u003e share the same appellation, but represent three distinct winemaking philosophies.\u003c\/p\u003e\n\u003cp\u003eThat is the idea behind this selection: not to choose three similar Champagnes, but to compare \u003cstrong\u003egrape varieties, terroirs and winemaking styles\u003c\/strong\u003e, discovering how the choices made by each producer can create completely different expressions in the glass.\u003c\/p\u003e\n\u003ch3\u003eThree blends, three identities\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThiénot Brut\u003c\/strong\u003e is a blend of the three principal Champagne grape varieties: \u003cstrong\u003eChardonnay, Pinot Noir and Meunier\u003c\/strong\u003e. This non-vintage cuvée is built around the balance between freshness, fruit and roundness, with reserve wines contributing continuity and depth to the Maison's style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMichel Arnould Observation Grand Cru\u003c\/strong\u003e takes a different approach, with a blend dominated by \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, complemented by Chardonnay. Coming from \u003cstrong\u003eVerzenay Grand Cru\u003c\/strong\u003e in the Montagne de Reims, it brings greater structure and depth, with the character of Pinot Noir at the heart of the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePascal Doquet Horizon Brut Nature Blanc de Blancs\u003c\/strong\u003e offers a completely different perspective: \u003cstrong\u003e100% Chardonnay\u003c\/strong\u003e, sourced from the Coteaux Vitryats and produced according to the principles of organic viticulture. Its Brut Nature style and low-intervention approach place freshness, minerality and the purity of the grape variety at the centre of the wine.\u003c\/p\u003e\n\u003ch3\u003eThree producers, three philosophies\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMaison Thiénot\u003c\/strong\u003e approaches Champagne through elegance, freshness and immediacy, creating a cuvée designed to express a recognisable and versatile house style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMichel Arnould\u003c\/strong\u003e brings the identity of a \u003cstrong\u003eGrand Cru grower from Verzenay\u003c\/strong\u003e, where Pinot Noir and the character of the Montagne de Reims create a Champagne with greater structure and depth.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003ePascal Doquet\u003c\/strong\u003e, we move towards a more minimalist and terroir-driven interpretation. Organic viticulture, low-intervention winemaking and the absence of dosage place Chardonnay and its terroir firmly at the centre of the wine.\u003c\/p\u003e\n\u003ch3\u003eA tasting journey through Champagne\u003c\/h3\u003e\n\u003cp\u003eThis box is also designed to be enjoyed \u003cstrong\u003eas a tasting sequence\u003c\/strong\u003e, allowing the differences between the three bottles to emerge:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThiénot Brut\u003c\/strong\u003e → the balance created by Chardonnay, Pinot Noir and Meunier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMichel Arnould Observation Grand Cru\u003c\/strong\u003e → the structure and depth of Verzenay Pinot Noir, combined with the finesse of Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePascal Doquet Horizon Brut Nature Blanc de Blancs\u003c\/strong\u003e → the purity of Chardonnay, the minerality of the terroir and the dry expression of Brut Nature.\u003c\/p\u003e\n\u003cp\u003eThree Champagnes, but above all, \u003cstrong\u003ethree different ways of telling the story of the same region\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA box for anyone who wants to look beyond Champagne as simply a celebratory sparkling wine and discover how terroir, grape variety and the hand of the producer can profoundly shape its style.\u003c\/p\u003e\n\u003ch3\u003eBox contents\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1 × Thiénot Brut – Collection Origine\u003c\/strong\u003e\u003cbr\u003eChardonnay, Pinot Noir \u0026amp; Meunier · Champagne AOC · Non-Vintage Brut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 × Michel Arnould Observation Grand Cru\u003c\/strong\u003e\u003cbr\u003ePinot Noir \u0026amp; Chardonnay · Verzenay Grand Cru · Champagne AOC · Brut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 × Pascal Doquet Horizon Brut Nature Blanc de Blancs\u003c\/strong\u003e\u003cbr\u003e100% Chardonnay · Coteaux Vitryats · Champagne AOC · Brut Nature\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53820369535242,"sku":null,"price":178.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Box-Champagne-Michel-Arnould-Thi_not-Pascal-Doquet.jpg?v=1790512682"},{"product_id":"trento-doc-extra-brut-2021-cantina-breccia","title":"Trento DOC Extra Brut 2021 - Cantina Breccia","description":"\u003ch1\u003eTrento DOC Extra Brut 2021 – Cantina Breccia\u003c\/h1\u003e\n\u003cp\u003eA small-production Trentodoc born from Omar Pancher’s desire to express the Trentino terroir through the Metodo Classico. Chardonnay, an Alpine climate and extended lees ageing create a dry, fresh and gastronomic sparkling wine, combining precision with character.\u003c\/p\u003e\n\u003ch2\u003eThe Winemaker’s Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eby Yuri Stefani\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWhat I particularly appreciate about Breccia’s Extra Brut is its balance between freshness and depth. It is not simply an immediately appealing sparkling wine: time on the lees gives it greater complexity while preserving the tension and clean profile expected from a fine Trentodoc.\u003c\/p\u003e\n\u003cp\u003eIt is a Metodo Classico that expresses the character of the Trentino mountains, with an agile yet structured palate. A wine that works particularly well at the table, not just as an aperitif.\u003c\/p\u003e\n\u003ch2\u003eWhy We Chose It\u003c\/h2\u003e\n\u003cp\u003eBecause it represents a small, artisan Trentino winery building its identity around the territory.\u003c\/p\u003e\n\u003cp\u003eBreccia is based in Mezzocorona, in the heart of the Piana Rotaliana, and alongside the area’s traditional grape varieties, the winery also works at higher elevations to produce grapes for its Trentodoc. This approach helps preserve freshness and an Alpine character.\u003c\/p\u003e\n\u003ch2\u003eThe Territory\u003c\/h2\u003e\n\u003cp\u003eThe winery is located in Mezzocorona, in the Piana Rotaliana, one of Trentino’s most important wine-growing areas.\u003c\/p\u003e\n\u003cp\u003eFor its Trentodoc production, Breccia also looks to higher-altitude vineyards, where elevation and temperature variations encourage slow ripening and help preserve the acidity and freshness that are essential for Metodo Classico sparkling wines.\u003c\/p\u003e\n\u003ch2\u003eThe Winery\u003c\/h2\u003e\n\u003cp\u003eCantina Breccia is a small family winery rooted in the Pancher family’s viticultural tradition. Omar Pancher, a third-generation winegrower, began turning part of the family’s vineyards into an independent winemaking project, establishing his own winery in the centre of Mezzocorona from 2019 onwards.\u003c\/p\u003e\n\u003cp\u003eThe Extra Brut is one of the wines that best represents this new identity: a cuvée made from grapes grown in different vineyards, produced using the Metodo Classico and given extended lees ageing. Available sources indicate more than three years on the lees and a restrained dosage.\u003c\/p\u003e\n\u003ch2\u003eTechnical Sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Cantina Breccia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine:\u003c\/strong\u003e Trento DOC Extra Brut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Trento DOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Trentino, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Metodo Classico\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e Extra Brut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e more than 36 months on the lees\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottle size:\u003c\/strong\u003e 0.75 L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains sulphites\u003c\/p\u003e\n\u003ch2\u003eIn the Glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eBright straw yellow with a fine, persistent perlage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003cbr\u003eFresh and refined, with citrus and white-fleshed fruit alongside delicate notes of bread crust and pastry developed during the extended lees ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eDry, fresh and savoury, with lively acidity and a creamy texture. The finish is clean and persistent, balancing freshness and complexity.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eExcellent as an aperitif but particularly versatile at the table. It pairs beautifully with raw fish and tartare, oysters, shellfish, baked fish and delicate pasta dishes. It also works well with light fried foods, cured meats and fresh cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8–10 °C.\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53862193725706,"sku":null,"price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Trento-Extra-Brut-Cantina-Breccia.jpg?v=1791271739"},{"product_id":"champagne-extra-brut-champs-libres-blanc-de-blancs-pascal-doquet","title":"Champagne Extra Brut Champs Libres Blanc de Blancs – Pascal Doquet","description":"\u003ch3\u003e\u003cspan\u003eElegance, freshness and the mineral character of Champagne\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePascal Doquet’s Champs Libres Blanc de Blancs Extra Brut reflects a clear vision of Champagne: highlighting Chardonnay and the character of its origins through careful winemaking and a respectful approach to the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from organically grown Chardonnay grapes, this Champagne combines freshness and refinement with delicate pastry notes and a mineral finish. Its Extra Brut dosage emphasises precision and vibrancy, allowing the wine’s natural character to shine without making the palate feel heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe winemaker’s notes – Yuri Stefani\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA Champagne that favours finesse over richness. Chardonnay brings freshness, energy and aromatic definition, while ageing on the lees contributes complexity and texture. On the palate, it is balanced and lively, with bright acidity and a clean finish recalling fresh fruit and mineral notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVersatile at the table, it also has enough character to be enjoyed on its own as an aperitif.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy we chose it\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor its focused, food-friendly style and its ability to combine freshness with complexity. Pascal Doquet’s commitment to expressing individual terroirs and organic viticulture makes this an appealing choice for anyone looking for a precise, elegant Champagne that is not dominated by dosage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe terroir\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe wine comes from Champagne, with Pascal Doquet’s work centred in Vertus, in the southern part of the Côte des Blancs. Chardonnay thrives in this area, where it can develop freshness, tension and finesse. The region’s chalk-rich soils contribute to the taut, mineral profile often associated with Blanc de Blancs Champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe winery\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePascal Doquet runs a family estate in Vertus and has developed his own project around expressing individual terroirs and working with respect for the environment. Organic certification and careful vineyard management are central to this philosophy, which aims to produce expressive wines with a strong sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTechnical details\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape variety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDosage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Extra Brut\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCertification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12,5 ABV\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eResidual sugar:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 2–3.4 g\/L e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppearance:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pale straw yellow, with fine, persistent bubbles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNose:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Apple and pear, citrus and white flowers, complemented by delicate pastry and toasted notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh and precise, with lively bubbles, good structure and a balance of fruit, acidity and mineral character. The finish is clean and persistent, with hints of apple.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood pairings\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExcellent as an aperitif, it pairs beautifully with oysters, shellfish, fish tartare, seafood starters and other delicate dishes. At the table, serve it with baked or grilled fish, seafood risotto or simply prepared white meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 6–8°C.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53949063790858,"sku":null,"price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/champagne-pascal-doquet-champs-libres-blanc-de-blancs.jpg?v=1792570536"}],"url":"https:\/\/vinarianavedeoro.it\/en\/collections\/spumanti.oembed?page=2","provider":"Vinaria Nave de Oro","version":"1.0","type":"link"}