{"title":"All wines","description":"","products":[{"product_id":"ua-doro-dorona-igt-veneto-2022-az-agricola-biniola","title":"Uà d'Oro Dorona IGT Veneto 2022 - Az. Agricola Biniola","description":"\u003ch2 data-section-id=\"eq7qo6\" data-start=\"205\" data-end=\"235\" class=\"PDq2pG_selectionAnchorContainer\"\u003eDorona at its most precious\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"237\" data-end=\"528\"\u003e\u003cstrong data-start=\"237\" data-end=\"288\"\u003eUà D'Oro Dorona IGT by Azienda Agricola Biniola\u003c\/strong\u003e represents one of the most intense and refined expressions of \u003cstrong data-start=\"351\" data-end=\"372\"\u003eDorona di Venezia\u003c\/strong\u003e, an ancient native grape variety that came close to disappearing and is now experiencing an extraordinary revival among the islands of the Venetian Lagoon.\u003c\/p\u003e\n\u003cp data-start=\"530\" data-end=\"749\"\u003eThe grapes come from a small vineyard on \u003cstrong data-start=\"571\" data-end=\"594\"\u003eIsola delle Vignole\u003c\/strong\u003e, a unique place where vines grow just a few steps from the sea, on soils shaped by the saline influence, tides and distinctive microclimate of the lagoon.\u003c\/p\u003e\n\u003cp data-start=\"751\" data-end=\"870\"\u003eHere, a rare wine is born, produced in very limited quantities and deeply rooted in the identity and history of Venice.\u003c\/p\u003e\n\u003cp data-start=\"872\" data-end=\"1196\"\u003eCompared with Biniola's classic Dorona, \u003cstrong data-start=\"912\" data-end=\"924\"\u003eUà D'Oro\u003c\/strong\u003e undergoes a \u003cstrong data-start=\"937\" data-end=\"971\"\u003elonger maceration on the skins\u003c\/strong\u003e followed by \u003cstrong data-start=\"984\" data-end=\"1046\"\u003eapproximately one year of ageing in unlined concrete tanks\u003c\/strong\u003e. This gives the wine greater structure, aromatic depth and remarkable ageing potential, while preserving the authentic character of the Dorona grape.\u003c\/p\u003e\n\u003ch2 data-section-id=\"xo4oq6\" data-start=\"1198\" data-end=\"1222\"\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp data-start=\"1224\" data-end=\"1484\"\u003e\u003cem data-start=\"1224\" data-end=\"1484\"\u003e\"Uà D'Oro shows how Dorona can become a complex wine for the table and for slow enjoyment. The longer skin maceration and ageing in concrete bring depth and character, while preserving the extraordinary saline quality that only the Venetian Lagoon can give.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1486\" data-end=\"1504\"\u003e— \u003cstrong data-start=\"1488\" data-end=\"1504\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1506\" data-end=\"1524\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1526\" data-end=\"1589\"\u003eWe chose \u003cstrong data-start=\"1535\" data-end=\"1547\"\u003eUà D'Oro\u003c\/strong\u003e because it is much more than a rare wine.\u003c\/p\u003e\n\u003cp data-start=\"1591\" data-end=\"1783\"\u003eIt represents the revival of an ancient Venetian winemaking heritage and tells the story of a small winery cultivating Dorona on Isola delle Vignole with deep respect for nature and tradition.\u003c\/p\u003e\n\u003cp data-start=\"1785\" data-end=\"1933\"\u003eIt is a wine for those seeking distinctive and authentic bottles, capable of expressing a sense of place that simply cannot be replicated elsewhere.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"1935\" data-end=\"1951\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"1953\" data-end=\"2041\"\u003eThe vineyard is located on \u003cstrong data-start=\"1980\" data-end=\"2003\"\u003eIsola delle Vignole\u003c\/strong\u003e, between Venice and the Adriatic Sea.\u003c\/p\u003e\n\u003cp data-start=\"2043\" data-end=\"2315\"\u003eHere, Dorona grows in soils naturally influenced by the surrounding lagoon. Saline breezes, intense reflected light and the island's distinctive microclimate contribute to the pronounced minerality and saline character of the grapes — unmistakable signatures of this wine.\u003c\/p\u003e\n\u003cp data-start=\"2317\" data-end=\"2533\"\u003eThe vineyard is tended entirely by hand, following sustainable, low-intervention farming practices. The grapes are also harvested manually into crates, with the utmost respect for this fragile and precious ecosystem.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2535\" data-end=\"2548\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"2550\" data-end=\"2829\"\u003e\u003cstrong data-start=\"2550\" data-end=\"2578\"\u003eAzienda Agricola Biniola\u003c\/strong\u003e was founded with the aim of bringing viticulture back to the heart of the Venetian Lagoon, reviving the ancient winemaking tradition of Isola delle Vignole, once known as \u003cstrong data-start=\"2750\" data-end=\"2761\"\u003eBiniola\u003c\/strong\u003e or \u003cstrong data-start=\"2765\" data-end=\"2792\"\u003eIsola delle Sette Vigne\u003c\/strong\u003e — the Island of the Seven Vineyards.\u003c\/p\u003e\n\u003cp data-start=\"2831\" data-end=\"3010\"\u003eProduction is deliberately limited, and every bottle tells the story of a unique place where viticulture continues to coexist with the sea and with Venice's centuries-old history.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"3012\" data-end=\"3032\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"3034\" data-end=\"3062\"\u003e\u003cstrong data-start=\"3034\" data-end=\"3051\"\u003eDenomination:\u003c\/strong\u003e Veneto IGT\u003c\/p\u003e\n\u003cp data-start=\"3064\" data-end=\"3094\"\u003e\u003cstrong data-start=\"3064\" data-end=\"3082\"\u003eGrape variety:\u003c\/strong\u003e 100% Dorona\u003c\/p\u003e\n\u003cp data-start=\"3096\" data-end=\"3114\"\u003e\u003cstrong data-start=\"3096\" data-end=\"3107\"\u003eRegion:\u003c\/strong\u003e Veneto\u003c\/p\u003e\n\u003cp data-start=\"3116\" data-end=\"3167\"\u003e\u003cstrong data-start=\"3116\" data-end=\"3129\"\u003eVineyard:\u003c\/strong\u003e Isola delle Vignole – Venetian Lagoon\u003c\/p\u003e\n\u003cp data-start=\"3169\" data-end=\"3225\"\u003e\u003cstrong data-start=\"3169\" data-end=\"3181\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested with careful grape selection\u003c\/p\u003e\n\u003cp data-start=\"3227\" data-end=\"3326\"\u003e\u003cstrong data-start=\"3227\" data-end=\"3244\"\u003eVinification:\u003c\/strong\u003e Gentle pressing, extended skin maceration and temperature-controlled fermentation\u003c\/p\u003e\n\u003cp data-start=\"3328\" data-end=\"3389\"\u003e\u003cstrong data-start=\"3328\" data-end=\"3339\"\u003eAgeing:\u003c\/strong\u003e Approximately 12 months in unlined concrete tanks\u003c\/p\u003e\n\u003cp data-start=\"3391\" data-end=\"3413\"\u003e\u003cstrong data-start=\"3391\" data-end=\"3403\"\u003eAlcohol:\u003c\/strong\u003e 12.5% ABV\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"3415\" data-end=\"3430\"\u003eIn the glass\u003c\/h2\u003e\n\u003cp data-start=\"3432\" data-end=\"3442\"\u003e\u003cstrong data-start=\"3432\" data-end=\"3442\"\u003eColour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3444\" data-end=\"3463\"\u003eDeep golden yellow.\u003c\/p\u003e\n\u003cp data-start=\"3465\" data-end=\"3473\"\u003e\u003cstrong data-start=\"3465\" data-end=\"3473\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3475\" data-end=\"3649\"\u003eBroad and complex, with aromas of ripe yellow fruit, Mediterranean herbs and dried flowers, accompanied by a distinctive mineral character reminiscent of the Venetian Lagoon.\u003c\/p\u003e\n\u003cp data-start=\"3651\" data-end=\"3661\"\u003e\u003cstrong data-start=\"3651\" data-end=\"3661\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3663\" data-end=\"3838\"\u003eStructured, enveloping and distinctly saline. The extended skin maceration brings depth and persistence, while Dorona's natural freshness keeps the palate vibrant and elegant.\u003c\/p\u003e\n\u003cp data-start=\"3840\" data-end=\"3940\"\u003eThe finish is long, mineral and saline, with layers of flavour that continue to evolve in the glass.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"3942\" data-end=\"3958\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"3960\" data-end=\"3973\"\u003ePerfect with:\u003c\/p\u003e\n\u003cp data-start=\"3975\" data-end=\"4182\"\u003e• Gratinated scallops\u003cbr data-start=\"3996\" data-end=\"3999\"\u003e• Lobster\u003cbr data-start=\"4008\" data-end=\"4011\"\u003e• \u003cstrong data-start=\"4013\" data-end=\"4034\"\u003eBaccalà mantecato\u003c\/strong\u003e (Venetian-style creamed salt cod)\u003cbr data-start=\"4068\" data-end=\"4071\"\u003e• Baked fish\u003cbr data-start=\"4083\" data-end=\"4086\"\u003e• Seafood risotto\u003cbr data-start=\"4103\" data-end=\"4106\"\u003e• Mature cheeses\u003cbr data-start=\"4122\" data-end=\"4125\"\u003e• Traditional Venetian cuisine\u003cbr data-start=\"4155\" data-end=\"4158\"\u003e• Refined seafood dishes\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53001446752522,"sku":null,"price":92.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/U_-D_Oro-Dorona-di-Venezia-Biniola.jpg?v=1785225170"},{"product_id":"malvasia-reversus-igt-venezia-giulia-azienda-agricola-roncus","title":"Malvasia Reversus IGT Venezia Giulia - Azienda Agricola Roncùs","description":"\u003ch2 data-section-id=\"1aukvx6\" data-start=\"284\" data-end=\"343\" class=\"PDq2pG_selectionAnchorContainer\"\u003eMalvasia from Collio: where land, sea and tradition meet\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"345\" data-end=\"500\"\u003e\u003cstrong data-start=\"345\" data-end=\"390\"\u003eMalvasia Reversus Venezia Giulia IGT 2022\u003c\/strong\u003e by \u003cstrong data-start=\"394\" data-end=\"421\"\u003eAzienda Agricola Roncùs\u003c\/strong\u003e is a wine that beautifully expresses the identity of the \u003cstrong data-start=\"479\" data-end=\"499\"\u003eCollio Goriziano\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"502\" data-end=\"778\"\u003eMade from \u003cstrong data-start=\"512\" data-end=\"538\"\u003e100% Malvasia Istriana\u003c\/strong\u003e, an historic grape variety originating from Istria and perfectly adapted to the hills of Friuli, Reversus combines expressive aromas, elegance and a distinctive saline character shaped by the soils and climate of this remarkable territory.\u003c\/p\u003e\n\u003cp data-start=\"780\" data-end=\"943\"\u003eThe name \u003cstrong data-start=\"789\" data-end=\"801\"\u003eReversus\u003c\/strong\u003e evokes a return to the origins: a renewed appreciation of traditional grape varieties and a way of farming that respects nature and the land.\u003c\/p\u003e\n\u003cp data-start=\"945\" data-end=\"1088\"\u003eThe result is an authentic and distinctive white wine in which the aromatic character of Malvasia meets the minerality and freshness of Collio.\u003c\/p\u003e\n\u003ch2 data-section-id=\"xo4oq6\" data-start=\"1090\" data-end=\"1114\"\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp data-start=\"1116\" data-end=\"1397\"\u003e\u003cem data-start=\"1116\" data-end=\"1397\"\u003e\"Malvasia Istriana is a fascinating grape variety because it has a distinctive personality without ever becoming overpowering. In Reversus, Mediterranean aromas meet freshness and a beautiful saline character, creating a wine that expresses its origins with remarkable elegance.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1399\" data-end=\"1417\"\u003e— \u003cstrong data-start=\"1401\" data-end=\"1417\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1419\" data-end=\"1437\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1439\" data-end=\"1583\"\u003eWe chose \u003cstrong data-start=\"1448\" data-end=\"1476\"\u003eRoncùs Malvasia Reversus\u003c\/strong\u003e because it represents an authentic expression of Friuli Venezia Giulia's outstanding white-wine tradition.\u003c\/p\u003e\n\u003cp data-start=\"1585\" data-end=\"1878\"\u003eIt is a wine of remarkable balance and depth: aromatic without being overly exuberant, intense yet elegant, with a distinctive personality that makes it equally appealing to lovers of native Italian white varieties and to those looking for an alternative to more familiar international grapes.\u003c\/p\u003e\n\u003cp data-start=\"1880\" data-end=\"2002\"\u003eA bottle that celebrates Italy's extraordinary viticultural diversity and the character of its indigenous grape varieties.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"2004\" data-end=\"2020\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"2022\" data-end=\"2138\"\u003eThe wine comes from \u003cstrong data-start=\"2042\" data-end=\"2062\"\u003eCollio Goriziano\u003c\/strong\u003e, one of Italy's most renowned areas for the production of fine white wines.\u003c\/p\u003e\n\u003cp data-start=\"2140\" data-end=\"2381\"\u003eThe vineyards grow on the region's distinctive \u003cstrong data-start=\"2187\" data-end=\"2196\"\u003eponca\u003c\/strong\u003e, a soil formed from layers of marl and sandstone. This unique geological composition contributes to the pronounced mineral and saline character for which the wines of Collio are known.\u003c\/p\u003e\n\u003cp data-start=\"2383\" data-end=\"2619\"\u003eThe climate benefits from the influence of the nearby Adriatic Sea and the protection provided by the surrounding hills, creating ideal conditions for the grapes to ripen slowly and develop aromatic complexity while retaining freshness.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2621\" data-end=\"2634\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"2636\" data-end=\"2810\"\u003e\u003cstrong data-start=\"2636\" data-end=\"2663\"\u003eAzienda Agricola Roncùs\u003c\/strong\u003e is located in the heart of Collio and follows a winemaking philosophy centred on respect for the land and the expression of local grape varieties.\u003c\/p\u003e\n\u003cp data-start=\"2812\" data-end=\"3110\"\u003eIts vineyards are surrounded by woodland and meadows and are cultivated with careful, low-intervention practices. Grapes are harvested by hand, while precise work in the cellar is aimed at preserving their natural character and allowing the identity of the territory to emerge in the finished wine.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"3112\" data-end=\"3132\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"3134\" data-end=\"3170\"\u003e\u003cstrong data-start=\"3134\" data-end=\"3151\"\u003eDenomination:\u003c\/strong\u003e Venezia Giulia IGT\u003c\/p\u003e\n\u003cp data-start=\"3172\" data-end=\"3189\"\u003e\u003cstrong data-start=\"3172\" data-end=\"3184\"\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003cp data-start=\"3191\" data-end=\"3232\"\u003e\u003cstrong data-start=\"3191\" data-end=\"3209\"\u003eGrape variety:\u003c\/strong\u003e 100% Malvasia Istriana\u003c\/p\u003e\n\u003cp data-start=\"3234\" data-end=\"3267\"\u003e\u003cstrong data-start=\"3234\" data-end=\"3245\"\u003eRegion:\u003c\/strong\u003e Friuli Venezia Giulia\u003c\/p\u003e\n\u003cp data-start=\"3269\" data-end=\"3295\"\u003e\u003cstrong data-start=\"3269\" data-end=\"3278\"\u003eArea:\u003c\/strong\u003e Collio Goriziano\u003c\/p\u003e\n\u003cp data-start=\"3297\" data-end=\"3333\"\u003e\u003cstrong data-start=\"3297\" data-end=\"3306\"\u003eSoil:\u003c\/strong\u003e Ponca – marl and sandstone\u003c\/p\u003e\n\u003cp data-start=\"3335\" data-end=\"3400\"\u003e\u003cstrong data-start=\"3335\" data-end=\"3347\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested with careful selection of ripe grapes\u003c\/p\u003e\n\u003cp data-start=\"3402\" data-end=\"3479\"\u003e\u003cstrong data-start=\"3402\" data-end=\"3419\"\u003eVinification:\u003c\/strong\u003e White vinification with spontaneous fermentation at 20–22°C\u003c\/p\u003e\n\u003cp data-start=\"3481\" data-end=\"3525\"\u003e\u003cstrong data-start=\"3481\" data-end=\"3492\"\u003eAgeing:\u003c\/strong\u003e Stainless steel on the fine lees\u003c\/p\u003e\n\u003cp data-start=\"3527\" data-end=\"3561\"\u003e\u003cstrong data-start=\"3527\" data-end=\"3539\"\u003eAlcohol:\u003c\/strong\u003e Approximately 13% ABV\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"3563\" data-end=\"3578\"\u003eIn the glass\u003c\/h2\u003e\n\u003cp data-start=\"3580\" data-end=\"3590\"\u003e\u003cstrong data-start=\"3580\" data-end=\"3590\"\u003eColour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3592\" data-end=\"3637\"\u003eBright straw yellow with greenish highlights.\u003c\/p\u003e\n\u003cp data-start=\"3639\" data-end=\"3647\"\u003e\u003cstrong data-start=\"3639\" data-end=\"3647\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3649\" data-end=\"3787\"\u003eElegant and expressive, with aromas of citrus fruit, white flowers, almond and Mediterranean herbs, accompanied by delicate mineral notes.\u003c\/p\u003e\n\u003cp data-start=\"3789\" data-end=\"3799\"\u003e\u003cstrong data-start=\"3789\" data-end=\"3799\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3801\" data-end=\"3924\"\u003eFresh, balanced and distinctly saline. Lively acidity is supported by a harmonious structure and good aromatic persistence.\u003c\/p\u003e\n\u003cp data-start=\"3926\" data-end=\"4017\"\u003eThe finish is long and mineral, reflecting the distinctive character of the Collio terroir.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"4019\" data-end=\"4035\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"4037\" data-end=\"4050\"\u003ePerfect with:\u003c\/p\u003e\n\u003cp data-start=\"4052\" data-end=\"4205\"\u003e• Raw seafood\u003cbr data-start=\"4065\" data-end=\"4068\"\u003e• Sushi and sashimi\u003cbr data-start=\"4087\" data-end=\"4090\"\u003e• Shellfish\u003cbr data-start=\"4101\" data-end=\"4104\"\u003e• Fried fish\u003cbr data-start=\"4116\" data-end=\"4119\"\u003e• Vegetable-based pasta dishes\u003cbr data-start=\"4149\" data-end=\"4152\"\u003e• Delicate risottos\u003cbr data-start=\"4171\" data-end=\"4174\"\u003e• White meats\u003cbr data-start=\"4187\" data-end=\"4190\"\u003e• Fresh cheeses\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53001581756682,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Malvasia-Reversus-Venezia-Giulia-Roncus.jpg?v=1785328925"},{"product_id":"friulano-2021-collio-doc-azienda-agricola-roncus","title":"Friulano 2022 Collio DOC - Roncùs Farm","description":"\u003ch2 data-section-id=\"1xjde13\" data-start=\"257\" data-end=\"324\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe elegance of Collio through one of its iconic grape varieties\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"326\" data-end=\"490\"\u003e\u003cstrong data-start=\"326\" data-end=\"354\"\u003eFriulano Collio DOC 2022\u003c\/strong\u003e by \u003cstrong data-start=\"358\" data-end=\"385\"\u003eAzienda Agricola Roncùs\u003c\/strong\u003e is an authentic expression of one of Friuli Venezia Giulia's most representative native grape varieties.\u003c\/p\u003e\n\u003cp data-start=\"492\" data-end=\"688\"\u003eThe wine comes from vineyards cultivated on the hills of \u003cstrong data-start=\"549\" data-end=\"559\"\u003eCollio\u003c\/strong\u003e, a territory renowned for its outstanding white wines and its distinctive soils of marl and sandstone, locally known as \u003cem data-start=\"680\" data-end=\"687\"\u003eponca\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"690\" data-end=\"921\"\u003eMade from \u003cstrong data-start=\"700\" data-end=\"723\"\u003e100% Tocai Friulano\u003c\/strong\u003e, it captures the distinctive personality of the grape: aromatic elegance, a smooth texture, minerality and the characteristic almond note on the finish that makes Friulano immediately recognisable.\u003c\/p\u003e\n\u003cp data-start=\"923\" data-end=\"1217\"\u003eRoncùs follows a low-intervention approach in the cellar, allowing the character of the vineyard and the territory to emerge naturally. Spontaneous fermentation with indigenous yeasts and ageing in oak give the wine depth and complexity while preserving its freshness and strong sense of place.\u003c\/p\u003e\n\u003ch2 data-section-id=\"xo4oq6\" data-start=\"1219\" data-end=\"1243\"\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp data-start=\"1245\" data-end=\"1513\"\u003e\u003cem data-start=\"1245\" data-end=\"1513\"\u003e\"Friulano is a wine that doesn't need to impress with excess: its strength lies in balance. When it comes from a great terroir such as Collio, it combines freshness, softness and remarkable depth. It is a white wine with the versatility to accompany an entire meal.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1515\" data-end=\"1533\"\u003e— \u003cstrong data-start=\"1517\" data-end=\"1533\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1535\" data-end=\"1553\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1555\" data-end=\"1732\"\u003eWe chose \u003cstrong data-start=\"1564\" data-end=\"1583\"\u003eRoncùs Friulano\u003c\/strong\u003e because it perfectly represents our idea of wine: a native grape variety, a distinctive terroir and a producer working with respect and sensitivity.\u003c\/p\u003e\n\u003cp data-start=\"1734\" data-end=\"1869\"\u003eIt is an elegant yet unpretentious white wine, expressing the character of Friuli through a refined and remarkably food-friendly style.\u003c\/p\u003e\n\u003cp data-start=\"1871\" data-end=\"2007\"\u003eAn ideal choice for those seeking an authentic expression of Collio: a wine deeply rooted in tradition, far removed from passing trends.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"2009\" data-end=\"2025\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"2027\" data-end=\"2156\"\u003eThe wine comes from the hills of \u003cstrong data-start=\"2060\" data-end=\"2080\"\u003eCollio Goriziano\u003c\/strong\u003e, one of Italy's most renowned areas for the production of fine white wines.\u003c\/p\u003e\n\u003cp data-start=\"2158\" data-end=\"2368\"\u003eIts Eocene soils are composed of alternating layers of marl and sandstone, known locally as \u003cstrong data-start=\"2250\" data-end=\"2259\"\u003eponca\u003c\/strong\u003e. These distinctive soils contribute to the mineral character and aromatic depth typical of the area's wines.\u003c\/p\u003e\n\u003cp data-start=\"2370\" data-end=\"2527\"\u003eTemperature variations between day and night encourage the development of complex aromas while helping the grapes retain their natural freshness and acidity.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2529\" data-end=\"2542\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"2544\" data-end=\"2754\"\u003e\u003cstrong data-start=\"2544\" data-end=\"2571\"\u003eAzienda Agricola Roncùs\u003c\/strong\u003e is based in \u003cstrong data-start=\"2584\" data-end=\"2606\"\u003eCapriva del Friuli\u003c\/strong\u003e, in the heart of Collio, where the family has interpreted the character of the territory through respectful, artisanal viticulture for generations.\u003c\/p\u003e\n\u003cp data-start=\"2756\" data-end=\"2938\"\u003eThe winery favours old vines, low yields and spontaneous fermentations with indigenous yeasts, with the aim of bringing the authentic character of the Collio hills into every bottle.\u003c\/p\u003e\n\u003cp data-start=\"2940\" data-end=\"3040\"\u003eRoncùs wines are distinguished by their depth, elegance and ability to evolve beautifully over time.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"3042\" data-end=\"3062\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"3064\" data-end=\"3092\"\u003e\u003cstrong data-start=\"3064\" data-end=\"3081\"\u003eDenomination:\u003c\/strong\u003e Collio DOC\u003c\/p\u003e\n\u003cp data-start=\"3094\" data-end=\"3111\"\u003e\u003cstrong data-start=\"3094\" data-end=\"3106\"\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003cp data-start=\"3113\" data-end=\"3151\"\u003e\u003cstrong data-start=\"3113\" data-end=\"3131\"\u003eGrape variety:\u003c\/strong\u003e 100% Tocai Friulano\u003c\/p\u003e\n\u003cp data-start=\"3153\" data-end=\"3186\"\u003e\u003cstrong data-start=\"3153\" data-end=\"3164\"\u003eRegion:\u003c\/strong\u003e Friuli Venezia Giulia\u003c\/p\u003e\n\u003cp data-start=\"3188\" data-end=\"3247\"\u003e\u003cstrong data-start=\"3188\" data-end=\"3197\"\u003eArea:\u003c\/strong\u003e Collio Goriziano – Capriva del Friuli and Cormòns\u003c\/p\u003e\n\u003cp data-start=\"3249\" data-end=\"3287\"\u003e\u003cstrong data-start=\"3249\" data-end=\"3258\"\u003eSoil:\u003c\/strong\u003e Marl and sandstone (\u003cem data-start=\"3279\" data-end=\"3286\"\u003eponca\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp data-start=\"3289\" data-end=\"3334\"\u003e\u003cstrong data-start=\"3289\" data-end=\"3301\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested in late September\u003c\/p\u003e\n\u003cp data-start=\"3336\" data-end=\"3462\"\u003e\u003cstrong data-start=\"3336\" data-end=\"3353\"\u003eVinification:\u003c\/strong\u003e Short skin maceration, gentle pressing, natural settling and spontaneous fermentation with indigenous yeasts\u003c\/p\u003e\n\u003cp data-start=\"3464\" data-end=\"3564\"\u003e\u003cstrong data-start=\"3464\" data-end=\"3475\"\u003eAgeing:\u003c\/strong\u003e Approximately 6 months in 20 hl oak casks, followed by further ageing in stainless steel\u003c\/p\u003e\n\u003cp data-start=\"3566\" data-end=\"3600\"\u003e\u003cstrong data-start=\"3566\" data-end=\"3578\"\u003eAlcohol:\u003c\/strong\u003e Approximately 13% ABV\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"3602\" data-end=\"3617\"\u003eIn the glass\u003c\/h2\u003e\n\u003cp data-start=\"3619\" data-end=\"3629\"\u003e\u003cstrong data-start=\"3619\" data-end=\"3629\"\u003eColour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3631\" data-end=\"3674\"\u003eBright straw yellow with golden highlights.\u003c\/p\u003e\n\u003cp data-start=\"3676\" data-end=\"3684\"\u003e\u003cstrong data-start=\"3676\" data-end=\"3684\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3686\" data-end=\"3840\"\u003eElegant and complex, with aromas of white flowers, peach, citrus fruit and aromatic herbs, accompanied by the distinctive almond note typical of Friulano.\u003c\/p\u003e\n\u003cp data-start=\"3842\" data-end=\"3852\"\u003e\u003cstrong data-start=\"3842\" data-end=\"3852\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3854\" data-end=\"3980\"\u003eSmooth, balanced and persistent. Freshness and structure come together beautifully, supported by a pleasant mineral character.\u003c\/p\u003e\n\u003cp data-start=\"3982\" data-end=\"4086\"\u003eThe finish is long and harmonious, with the subtle almond note that is one of the hallmarks of Friulano.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"4088\" data-end=\"4104\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"4106\" data-end=\"4119\"\u003ePerfect with:\u003c\/p\u003e\n\u003cp data-start=\"4121\" data-end=\"4305\"\u003e• \u003cstrong data-start=\"4123\" data-end=\"4152\"\u003eProsciutto di San Daniele\u003c\/strong\u003e\u003cbr data-start=\"4152\" data-end=\"4155\"\u003e• Fish appetisers\u003cbr data-start=\"4172\" data-end=\"4175\"\u003e• Raw seafood\u003cbr data-start=\"4188\" data-end=\"4191\"\u003e• Herb risottos\u003cbr data-start=\"4206\" data-end=\"4209\"\u003e• Baked fish\u003cbr data-start=\"4221\" data-end=\"4224\"\u003e• Adriatic-style fried seafood\u003cbr data-start=\"4254\" data-end=\"4257\"\u003e• Fresh cheeses\u003cbr data-start=\"4272\" data-end=\"4275\"\u003e• Traditional Friulian cuisine\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53002346889482,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Friulano-Collio-Ronc_s.jpg?v=1785225465"},{"product_id":"collio-bianco-doc-2022-azienda-agricola-roncus","title":"Collio Bianco DOC 2023 - Azienda Agricola Roncùs","description":"\u003ch2 data-section-id=\"1t0zd6o\" data-start=\"270\" data-end=\"316\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe harmony of Collio in a great white wine\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"318\" data-end=\"551\"\u003e\u003cstrong data-start=\"318\" data-end=\"344\"\u003eCollio Bianco DOC 2023\u003c\/strong\u003e by \u003cstrong data-start=\"348\" data-end=\"375\"\u003eAzienda Agricola Roncùs\u003c\/strong\u003e is one of the most complete expressions of the winery's philosophy: a wine that captures the character of its territory through the balance of different white grape varieties.\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"845\"\u003eIt is a blend of \u003cstrong data-start=\"570\" data-end=\"610\"\u003eFriulano, Pinot Bianco and Sauvignon\u003c\/strong\u003e, three varieties that find ideal conditions in Collio to develop elegance, structure and minerality. Friulano brings texture and character, Pinot Bianco balance and depth, while Sauvignon contributes freshness and aromatic complexity.\u003c\/p\u003e\n\u003cp data-start=\"847\" data-end=\"1080\"\u003eRather than relying on aromatic intensity alone, this wine is all about balance and complexity: a refined, food-friendly white with the structure to evolve over time and a distinctive sense of place that reflects the hills of Collio.\u003c\/p\u003e\n\u003ch2 data-section-id=\"xo4oq6\" data-start=\"1082\" data-end=\"1106\"\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp data-start=\"1108\" data-end=\"1375\"\u003e\u003cem data-start=\"1108\" data-end=\"1375\"\u003e\"Collio Bianco is one of the finest expressions of Friulian winemaking tradition. Its strength lies in balance: no single grape variety dominates. Instead, their different characteristics come together to create a complete, elegant wine with a deep sense of place.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1377\" data-end=\"1395\"\u003e— \u003cstrong data-start=\"1379\" data-end=\"1395\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1397\" data-end=\"1415\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1417\" data-end=\"1656\"\u003eWe chose \u003cstrong data-start=\"1426\" data-end=\"1450\"\u003eRoncùs Collio Bianco\u003c\/strong\u003e because it perfectly represents the kind of wine we want to share: a bottle rooted in tradition, shaped by a unique terroir and made by a producer with profound respect for both the vineyard and its fruit.\u003c\/p\u003e\n\u003cp data-start=\"1658\" data-end=\"1845\"\u003eIt combines freshness and drinkability with depth and structure, making it equally appealing to those looking for an elegant, vibrant white and to those who appreciate more complex wines.\u003c\/p\u003e\n\u003cp data-start=\"1847\" data-end=\"1975\"\u003eIts versatility at the table makes it an excellent companion throughout a meal, from appetisers to more structured main courses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"1977\" data-end=\"1993\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"1995\" data-end=\"2124\"\u003eThe wine comes from the heart of \u003cstrong data-start=\"2028\" data-end=\"2048\"\u003eCollio Goriziano\u003c\/strong\u003e, one of Italy's most renowned areas for the production of fine white wines.\u003c\/p\u003e\n\u003cp data-start=\"2126\" data-end=\"2396\"\u003eThe hills of Collio are characterised by \u003cstrong data-start=\"2167\" data-end=\"2176\"\u003eponca\u003c\/strong\u003e, the distinctive local soil composed of layers of Eocene marl and sandstone. This unique geological composition plays an important role in giving the wines their elegance, mineral character, salinity and aromatic depth.\u003c\/p\u003e\n\u003cp data-start=\"2398\" data-end=\"2666\"\u003eThe climate benefits from the influence of the nearby Adriatic Sea while the Julian Alps provide protection from colder northern winds. These conditions encourage slow, balanced ripening, allowing the grapes to develop complexity while retaining freshness and acidity.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2668\" data-end=\"2681\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"2683\" data-end=\"2831\"\u003e\u003cstrong data-start=\"2683\" data-end=\"2710\"\u003eAzienda Agricola Roncùs\u003c\/strong\u003e is a family-run winery based in \u003cstrong data-start=\"2743\" data-end=\"2765\"\u003eCapriva del Friuli\u003c\/strong\u003e, in the heart of Collio, with a deep connection to its territory.\u003c\/p\u003e\n\u003cp data-start=\"2833\" data-end=\"3069\"\u003eIts philosophy is based on respect for the vineyard, spontaneous fermentation with indigenous yeasts and minimal intervention in the cellar, allowing the character of the soil and each individual vintage to emerge naturally in the wine.\u003c\/p\u003e\n\u003cp data-start=\"3071\" data-end=\"3182\"\u003eEvery bottle of Roncùs reflects a pursuit of authenticity and balance through a distinctive artisanal approach.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"3184\" data-end=\"3204\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"3206\" data-end=\"3241\"\u003e\u003cstrong data-start=\"3206\" data-end=\"3223\"\u003eDenomination:\u003c\/strong\u003e Collio DOC Bianco\u003c\/p\u003e\n\u003cp data-start=\"3243\" data-end=\"3260\"\u003e\u003cstrong data-start=\"3243\" data-end=\"3255\"\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp data-start=\"3262\" data-end=\"3328\"\u003e\u003cstrong data-start=\"3262\" data-end=\"3282\"\u003eGrape varieties:\u003c\/strong\u003e 40% Friulano, 40% Pinot Bianco, 20% Sauvignon\u003c\/p\u003e\n\u003cp data-start=\"3330\" data-end=\"3363\"\u003e\u003cstrong data-start=\"3330\" data-end=\"3341\"\u003eRegion:\u003c\/strong\u003e Friuli Venezia Giulia\u003c\/p\u003e\n\u003cp data-start=\"3365\" data-end=\"3412\"\u003e\u003cstrong data-start=\"3365\" data-end=\"3374\"\u003eArea:\u003c\/strong\u003e Collio Goriziano – Capriva del Friuli\u003c\/p\u003e\n\u003cp data-start=\"3414\" data-end=\"3452\"\u003e\u003cstrong data-start=\"3414\" data-end=\"3423\"\u003eSoil:\u003c\/strong\u003e Marl and sandstone (\u003cem data-start=\"3444\" data-end=\"3451\"\u003eponca\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp data-start=\"3454\" data-end=\"3510\"\u003e\u003cstrong data-start=\"3454\" data-end=\"3466\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested with careful grape selection\u003c\/p\u003e\n\u003cp data-start=\"3512\" data-end=\"3625\"\u003e\u003cstrong data-start=\"3512\" data-end=\"3529\"\u003eVinification:\u003c\/strong\u003e Spontaneous fermentation with indigenous yeasts in temperature-controlled stainless-steel tanks\u003c\/p\u003e\n\u003cp data-start=\"3627\" data-end=\"3690\"\u003e\u003cstrong data-start=\"3627\" data-end=\"3638\"\u003eAgeing:\u003c\/strong\u003e 6 months on the lees (\u003cem data-start=\"3661\" data-end=\"3670\"\u003esur lie\u003c\/em\u003e) in stainless steel\u003c\/p\u003e\n\u003cp data-start=\"3692\" data-end=\"3726\"\u003e\u003cstrong data-start=\"3692\" data-end=\"3704\"\u003eAlcohol:\u003c\/strong\u003e Approximately 13% ABV\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"3728\" data-end=\"3743\"\u003eIn the glass\u003c\/h2\u003e\n\u003cp data-start=\"3745\" data-end=\"3755\"\u003e\u003cstrong data-start=\"3745\" data-end=\"3755\"\u003eColour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3757\" data-end=\"3800\"\u003eBright straw yellow with golden highlights.\u003c\/p\u003e\n\u003cp data-start=\"3802\" data-end=\"3810\"\u003e\u003cstrong data-start=\"3802\" data-end=\"3810\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3812\" data-end=\"3952\"\u003eElegant and complex, with aromas of white flowers, peach, apple and citrus fruit, complemented by aromatic herbs and delicate mineral notes.\u003c\/p\u003e\n\u003cp data-start=\"3954\" data-end=\"4062\"\u003eThe interplay between the three grape varieties creates a refined and beautifully balanced aromatic profile.\u003c\/p\u003e\n\u003cp data-start=\"4064\" data-end=\"4074\"\u003e\u003cstrong data-start=\"4064\" data-end=\"4074\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4076\" data-end=\"4190\"\u003eFull, fresh and harmonious, with a distinctive saline character, balanced structure and a long, persistent finish.\u003c\/p\u003e\n\u003cp data-start=\"4192\" data-end=\"4365\"\u003eThe freshness and aromatic character of Sauvignon meet the texture of Friulano and the elegance of Pinot Bianco, creating a complete and remarkably food-friendly white wine.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"4367\" data-end=\"4383\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"4385\" data-end=\"4398\"\u003ePerfect with:\u003c\/p\u003e\n\u003cp data-start=\"4400\" data-end=\"4589\"\u003e• \u003cstrong data-start=\"4402\" data-end=\"4431\"\u003eProsciutto di San Daniele\u003c\/strong\u003e\u003cbr data-start=\"4431\" data-end=\"4434\"\u003e• Fish appetisers\u003cbr data-start=\"4451\" data-end=\"4454\"\u003e• Raw seafood\u003cbr data-start=\"4467\" data-end=\"4470\"\u003e• Vegetable or seafood risottos\u003cbr data-start=\"4501\" data-end=\"4504\"\u003e• Baked fish\u003cbr data-start=\"4516\" data-end=\"4519\"\u003e• Shellfish\u003cbr data-start=\"4530\" data-end=\"4533\"\u003e• Delicate white meats\u003cbr data-start=\"4555\" data-end=\"4558\"\u003e• Fresh and medium-aged cheeses\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53002556178698,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Collio-Bianco-DOC-Ronc_s.jpg?v=1785329011"},{"product_id":"dorona-2023-igt-veneto-azienda-agricola-biniola","title":"Dorona 2023 IGT Veneto - Biniola Farm","description":"\u003ch2 data-section-id=\"19vz8dm\" data-start=\"154\" data-end=\"228\" class=\"PDq2pG_selectionAnchorContainer\"\u003eA wine from the Venetian Lagoon, born from a truly unique grape variety\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"230\" data-end=\"522\"\u003e\u003cstrong data-start=\"230\" data-end=\"256\"\u003eDorona IGT Veneto 2023\u003c\/strong\u003e by \u003cstrong data-start=\"260\" data-end=\"288\"\u003eAzienda Agricola Biniola\u003c\/strong\u003e tells one of the most fascinating stories of Venetian viticulture: that of an ancient grape variety deeply connected to the history of the Serenissima, which survived thanks to the passion of those who chose to bring it back to life.\u003c\/p\u003e\n\u003cp data-start=\"524\" data-end=\"929\"\u003e\u003cstrong data-start=\"524\" data-end=\"545\"\u003eDorona di Venezia\u003c\/strong\u003e is a rare part of Venice's winemaking heritage: a native grape variety grown in an extraordinary environment, where vineyards coexist with the lagoon, sea breezes and the surrounding waters. Biniola's vineyard is located on \u003cstrong data-start=\"770\" data-end=\"793\"\u003eIsola delle Vignole\u003c\/strong\u003e, a historic island in the Venetian Lagoon once known as \u003cstrong data-start=\"850\" data-end=\"861\"\u003eBiniola\u003c\/strong\u003e or \u003cstrong data-start=\"865\" data-end=\"892\"\u003eIsola delle Sette Vigne\u003c\/strong\u003e — the Island of the Seven Vineyards.\u003c\/p\u003e\n\u003cp data-start=\"931\" data-end=\"1157\"\u003eProduced in limited quantities, this distinctive white wine combines freshness, salinity and a characteristic mineral expression that could only emerge from the unique relationship between the vines and the lagoon environment.\u003c\/p\u003e\n\u003ch2 data-section-id=\"xo4oq6\" data-start=\"1159\" data-end=\"1183\"\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp data-start=\"1185\" data-end=\"1458\"\u003e\u003cem data-start=\"1185\" data-end=\"1458\"\u003e\"Dorona is a grape variety that tells the story of a place even before it tells the story of a wine. Its strength lies in its ability to capture the light of the lagoon in the glass, with a maritime freshness and a personality that simply cannot be replicated elsewhere.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1460\" data-end=\"1478\"\u003e— \u003cstrong data-start=\"1462\" data-end=\"1478\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1480\" data-end=\"1498\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1500\" data-end=\"1630\"\u003eWe chose \u003cstrong data-start=\"1509\" data-end=\"1529\"\u003eBiniola's Dorona\u003c\/strong\u003e because it represents one of the most authentic and fascinating wines in the Italian wine landscape.\u003c\/p\u003e\n\u003cp data-start=\"1632\" data-end=\"1813\"\u003eIt is much more than a white wine: it is the expression of the revival of an almost forgotten Venetian grape variety, cultivated in an environment unlike anywhere else in the world.\u003c\/p\u003e\n\u003cp data-start=\"1815\" data-end=\"2001\"\u003eThis is a bottle for those who seek wines with a genuine story to tell — wines capable of expressing their origins through aromas, flavours and traditions that belong to one place alone.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"2003\" data-end=\"2019\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"2021\" data-end=\"2136\"\u003eThe vineyard is located on \u003cstrong data-start=\"2048\" data-end=\"2071\"\u003eIsola delle Vignole\u003c\/strong\u003e, in the Venetian Lagoon, between the city of Venice and the sea.\u003c\/p\u003e\n\u003cp data-start=\"2138\" data-end=\"2372\"\u003eHere, the vines grow in distinctive conditions. The moderating influence of the surrounding water, sea breezes and soils shaped by the lagoon environment contribute to the wine's pronounced salinity and recognisable mineral character.\u003c\/p\u003e\n\u003cp data-start=\"2374\" data-end=\"2564\"\u003eThis small vineyard represents a precious part of Venice's agricultural heritage, where every stage of cultivation is carried out with great care and respect for the surrounding environment.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2566\" data-end=\"2579\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"2581\" data-end=\"2754\"\u003e\u003cstrong data-start=\"2581\" data-end=\"2609\"\u003eAzienda Agricola Biniola\u003c\/strong\u003e was founded with the aim of reviving the winemaking tradition of Isola delle Vignole and bringing \u003cstrong data-start=\"2708\" data-end=\"2729\"\u003eDorona di Venezia\u003c\/strong\u003e back into the spotlight.\u003c\/p\u003e\n\u003cp data-start=\"2756\" data-end=\"2936\"\u003eThe winery's name itself recalls the island's ancient name, \u003cstrong data-start=\"2816\" data-end=\"2827\"\u003eBiniola\u003c\/strong\u003e, connecting past and present through small-scale, artisanal production deeply rooted in its place of origin.\u003c\/p\u003e\n\u003cp data-start=\"2938\" data-end=\"3148\"\u003eIts philosophy is centred on preserving and expressing the natural character of Dorona through respectful practices and a winemaking approach designed to retain the grape's freshness, elegance and authenticity.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"3150\" data-end=\"3170\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"3172\" data-end=\"3200\"\u003e\u003cstrong data-start=\"3172\" data-end=\"3189\"\u003eDenomination:\u003c\/strong\u003e Veneto IGT\u003c\/p\u003e\n\u003cp data-start=\"3202\" data-end=\"3219\"\u003e\u003cstrong data-start=\"3202\" data-end=\"3214\"\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp data-start=\"3221\" data-end=\"3262\"\u003e\u003cstrong data-start=\"3221\" data-end=\"3239\"\u003eGrape variety:\u003c\/strong\u003e 100% Dorona di Venezia\u003c\/p\u003e\n\u003cp data-start=\"3264\" data-end=\"3282\"\u003e\u003cstrong data-start=\"3264\" data-end=\"3275\"\u003eRegion:\u003c\/strong\u003e Veneto\u003c\/p\u003e\n\u003cp data-start=\"3284\" data-end=\"3331\"\u003e\u003cstrong data-start=\"3284\" data-end=\"3293\"\u003eArea:\u003c\/strong\u003e Isola delle Vignole – Venetian Lagoon\u003c\/p\u003e\n\u003cp data-start=\"3333\" data-end=\"3389\"\u003e\u003cstrong data-start=\"3333\" data-end=\"3345\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested with careful grape selection\u003c\/p\u003e\n\u003cp data-start=\"3391\" data-end=\"3497\"\u003e\u003cstrong data-start=\"3391\" data-end=\"3408\"\u003eVinification:\u003c\/strong\u003e Gentle pressing followed by temperature-controlled fermentation in stainless-steel tanks\u003c\/p\u003e\n\u003cp data-start=\"3499\" data-end=\"3584\"\u003e\u003cstrong data-start=\"3499\" data-end=\"3510\"\u003eAgeing:\u003c\/strong\u003e On the fine lees to preserve structure, freshness and aromatic complexity\u003c\/p\u003e\n\u003cp data-start=\"3586\" data-end=\"3622\"\u003e\u003cstrong data-start=\"3586\" data-end=\"3598\"\u003eAlcohol:\u003c\/strong\u003e Approximately 12.5% ABV\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"3624\" data-end=\"3639\"\u003eIn the glass\u003c\/h2\u003e\n\u003cp data-start=\"3641\" data-end=\"3651\"\u003e\u003cstrong data-start=\"3641\" data-end=\"3651\"\u003eColour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3653\" data-end=\"3696\"\u003eBright straw yellow with golden highlights.\u003c\/p\u003e\n\u003cp data-start=\"3698\" data-end=\"3706\"\u003e\u003cstrong data-start=\"3698\" data-end=\"3706\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3708\" data-end=\"3892\"\u003eElegant and distinctive, with aromas of white flowers, citrus fruit, yellow-fleshed fruit and aromatic herbs, accompanied by a delicate mineral character reminiscent of the nearby sea.\u003c\/p\u003e\n\u003cp data-start=\"3894\" data-end=\"3904\"\u003e\u003cstrong data-start=\"3894\" data-end=\"3904\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3906\" data-end=\"4055\"\u003eFresh, saline and harmonious. The palate shows an appealing mineral tension, good structure and a persistent finish with a delicate saline character.\u003c\/p\u003e\n\u003cp data-start=\"4057\" data-end=\"4170\"\u003eAn original and distinctive white wine, defined by its personality, authenticity and unmistakable sense of place.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"4172\" data-end=\"4188\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"4190\" data-end=\"4203\"\u003ePerfect with:\u003c\/p\u003e\n\u003cp data-start=\"4205\" data-end=\"4386\"\u003e• \u003cstrong data-start=\"4207\" data-end=\"4229\"\u003eVenetian cicchetti\u003c\/strong\u003e\u003cbr data-start=\"4229\" data-end=\"4232\"\u003e• Raw seafood\u003cbr data-start=\"4245\" data-end=\"4248\"\u003e• Oysters and shellfish\u003cbr data-start=\"4271\" data-end=\"4274\"\u003e• Seafood risotto\u003cbr data-start=\"4291\" data-end=\"4294\"\u003e• Spaghetti alle vongole\u003cbr data-start=\"4318\" data-end=\"4321\"\u003e• Grilled fish\u003cbr data-start=\"4335\" data-end=\"4338\"\u003e• Adriatic-style fried seafood\u003cbr data-start=\"4368\" data-end=\"4371\"\u003e• Fresh cheeses\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53002713923850,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Dorona-di-Venezia-Biniola.jpg?v=1785228157"},{"product_id":"radice-lambrusco-di-sorbara-doc-cantina-paltrinieri","title":"Radice Lambrusco di Sorbara DOC dry sparkling refermented in bottle - Cantina Paltrinieri","description":"\u003ch2 data-section-id=\"1201yo4\" data-start=\"306\" data-end=\"351\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe authentic soul of Lambrusco di Sorbara\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"353\" data-end=\"497\"\u003e\u003cstrong data-start=\"353\" data-end=\"388\"\u003eRadice Lambrusco di Sorbara DOC\u003c\/strong\u003e by \u003cstrong data-start=\"392\" data-end=\"415\"\u003eCantina Paltrinieri\u003c\/strong\u003e reveals the most elegant and terroir-driven side of Emilia's Lambrusco tradition.\u003c\/p\u003e\n\u003cp data-start=\"499\" data-end=\"737\"\u003eMade from \u003cstrong data-start=\"509\" data-end=\"538\"\u003e100% Lambrusco di Sorbara\u003c\/strong\u003e, it is a dry sparkling wine produced through \u003cstrong data-start=\"584\" data-end=\"624\"\u003enatural refermentation in the bottle\u003c\/strong\u003e, a traditional method that preserves the wine's remarkable freshness, vitality and authentic varietal character.\u003c\/p\u003e\n\u003cp data-start=\"739\" data-end=\"902\"\u003eThe name \u003cstrong data-start=\"748\" data-end=\"758\"\u003eRadice\u003c\/strong\u003e, meaning “root”, reflects its deep connection to the land of Sorbara and to a winemaking tradition founded on simplicity, respect and identity.\u003c\/p\u003e\n\u003cp data-start=\"904\" data-end=\"1212\"\u003eThis is a Lambrusco far removed from stereotypes: refined, dry, vibrant and remarkably food-friendly. The natural sediment from bottle refermentation may give the wine a slight haze while contributing additional texture and complexity, making Radice an authentic artisanal expression of its Modenese origins.\u003c\/p\u003e\n\u003ch2 data-section-id=\"xo4oq6\" data-start=\"1214\" data-end=\"1238\"\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp data-start=\"1240\" data-end=\"1517\"\u003e\u003cem data-start=\"1240\" data-end=\"1517\"\u003e\"Lambrusco di Sorbara is a grape variety of remarkable elegance. Its strength lies in its freshness: it has the lightness and vibrancy of a white wine, yet enough structure to accompany richer dishes. When handled with respect, it can reveal surprising depth and complexity.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1519\" data-end=\"1537\"\u003e— \u003cstrong data-start=\"1521\" data-end=\"1537\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1539\" data-end=\"1557\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1559\" data-end=\"1681\"\u003eWe chose \u003cstrong data-start=\"1568\" data-end=\"1590\"\u003ePaltrinieri Radice\u003c\/strong\u003e because it perfectly embodies what we look for in a wine: terroir, tradition and identity.\u003c\/p\u003e\n\u003cp data-start=\"1683\" data-end=\"1957\"\u003eIt is a Lambrusco capable of surprising even those who may not associate sparkling wines with complexity. Its vibrant acidity, mineral character and elegance make it an ideal bottle for anyone looking for an authentic and versatile expression of this historic grape variety.\u003c\/p\u003e\n\u003cp data-start=\"1959\" data-end=\"2084\"\u003eA wine that demonstrates just how distinctive Lambrusco can be, equally enjoyable as an aperitif or alongside an entire meal.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"2086\" data-end=\"2102\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"2104\" data-end=\"2275\"\u003eRadice comes from the historic area of \u003cstrong data-start=\"2143\" data-end=\"2154\"\u003eSorbara\u003c\/strong\u003e, in the heart of the province of Modena and one of the most important areas for the cultivation of Lambrusco di Sorbara.\u003c\/p\u003e\n\u003cp data-start=\"2277\" data-end=\"2394\"\u003eThe vineyards are located around \u003cstrong data-start=\"2310\" data-end=\"2331\"\u003eCristo di Sorbara\u003c\/strong\u003e, on a strip of land between the \u003cstrong data-start=\"2364\" data-end=\"2393\"\u003eSecchia and Panaro rivers\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2396\" data-end=\"2613\"\u003eHere, loose soils predominantly composed of silt and sand, together with the area's distinctive microclimate, create ideal conditions for grapes with remarkable finesse, aromatic expression and naturally high acidity.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2615\" data-end=\"2628\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"2630\" data-end=\"2778\"\u003e\u003cstrong data-start=\"2630\" data-end=\"2653\"\u003eCantina Paltrinieri\u003c\/strong\u003e was founded in Sorbara and has dedicated generations of work to expressing the unique character of \u003cstrong data-start=\"2753\" data-end=\"2777\"\u003eLambrusco di Sorbara\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2780\" data-end=\"2944\"\u003eIts philosophy is deeply rooted in the territory, with careful vineyard management and winemaking techniques designed to preserve the natural identity of the grape.\u003c\/p\u003e\n\u003cp data-start=\"2946\" data-end=\"3126\"\u003ePaltrinieri offers a contemporary interpretation of Lambrusco while maintaining a strong connection to the traditional methods that have shaped the history of this remarkable wine.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"3128\" data-end=\"3148\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"3150\" data-end=\"3192\"\u003e\u003cstrong data-start=\"3150\" data-end=\"3167\"\u003eDenomination:\u003c\/strong\u003e Lambrusco di Sorbara DOC\u003c\/p\u003e\n\u003cp data-start=\"3194\" data-end=\"3260\"\u003e\u003cstrong data-start=\"3194\" data-end=\"3204\"\u003eStyle:\u003c\/strong\u003e Dry sparkling wine, naturally refermented in the bottle\u003c\/p\u003e\n\u003cp data-start=\"3262\" data-end=\"3276\"\u003e\u003cstrong data-start=\"3262\" data-end=\"3274\"\u003eVintage:\u003c\/strong\u003e —\u003c\/p\u003e\n\u003cp data-start=\"3278\" data-end=\"3322\"\u003e\u003cstrong data-start=\"3278\" data-end=\"3296\"\u003eGrape variety:\u003c\/strong\u003e 100% Lambrusco di Sorbara\u003c\/p\u003e\n\u003cp data-start=\"3324\" data-end=\"3350\"\u003e\u003cstrong data-start=\"3324\" data-end=\"3335\"\u003eRegion:\u003c\/strong\u003e Emilia-Romagna\u003c\/p\u003e\n\u003cp data-start=\"3352\" data-end=\"3378\"\u003e\u003cstrong data-start=\"3352\" data-end=\"3361\"\u003eArea:\u003c\/strong\u003e Sorbara – Modena\u003c\/p\u003e\n\u003cp data-start=\"3380\" data-end=\"3459\"\u003e\u003cstrong data-start=\"3380\" data-end=\"3389\"\u003eSoil:\u003c\/strong\u003e Loose, predominantly silty and sandy, cool and rich in organic matter\u003c\/p\u003e\n\u003cp data-start=\"3461\" data-end=\"3505\"\u003e\u003cstrong data-start=\"3461\" data-end=\"3473\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested in mid-September\u003c\/p\u003e\n\u003cp data-start=\"3507\" data-end=\"3715\"\u003e\u003cstrong data-start=\"3507\" data-end=\"3524\"\u003eVinification:\u003c\/strong\u003e Free-run must obtained through gentle pressing, followed by white vinification without skin maceration, alcoholic fermentation and natural refermentation in the bottle with indigenous yeasts\u003c\/p\u003e\n\u003cp data-start=\"3717\" data-end=\"3754\"\u003e\u003cstrong data-start=\"3717\" data-end=\"3728\"\u003eAgeing:\u003c\/strong\u003e On the lees in the bottle\u003c\/p\u003e\n\u003cp data-start=\"3756\" data-end=\"3776\"\u003e\u003cstrong data-start=\"3756\" data-end=\"3768\"\u003eAlcohol:\u003c\/strong\u003e 11% ABV\u003c\/p\u003e\n\u003cp data-start=\"3778\" data-end=\"3810\"\u003e\u003cstrong data-start=\"3778\" data-end=\"3802\"\u003eServing temperature:\u003c\/strong\u003e 12–13°C\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"3812\" data-end=\"3827\"\u003eIn the glass\u003c\/h2\u003e\n\u003cp data-start=\"3829\" data-end=\"3839\"\u003e\u003cstrong data-start=\"3829\" data-end=\"3839\"\u003eColour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3841\" data-end=\"3994\"\u003eBright salmon pink with a fine, persistent mousse. The wine may appear slightly cloudy due to the natural sediment produced during bottle refermentation.\u003c\/p\u003e\n\u003cp data-start=\"3996\" data-end=\"4004\"\u003e\u003cstrong data-start=\"3996\" data-end=\"4004\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4006\" data-end=\"4152\"\u003eElegant and fragrant, with aromas of grapefruit and citrus fruit, followed by wild strawberry, pomegranate and delicate floral notes of wild rose.\u003c\/p\u003e\n\u003cp data-start=\"4154\" data-end=\"4164\"\u003e\u003cstrong data-start=\"4154\" data-end=\"4164\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4166\" data-end=\"4356\"\u003eFresh, dry and vibrant. Pronounced acidity brings notes reminiscent of green apple peel and pomegranate, while a distinctive mineral and saline character adds balance, depth and persistence.\u003c\/p\u003e\n\u003cp data-start=\"4358\" data-end=\"4438\"\u003eLight and energetic on the palate, yet with surprising structure and complexity.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"4440\" data-end=\"4456\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"4458\" data-end=\"4471\"\u003ePerfect with:\u003c\/p\u003e\n\u003cp data-start=\"4473\" data-end=\"4681\"\u003e• \u003cstrong data-start=\"4475\" data-end=\"4528\"\u003eGnocco fritto and traditional Emilian cured meats\u003c\/strong\u003e\u003cbr data-start=\"4528\" data-end=\"4531\"\u003e• Tortellini in brodo\u003cbr data-start=\"4552\" data-end=\"4555\"\u003e• Tagliatelle al ragù\u003cbr data-start=\"4576\" data-end=\"4579\"\u003e• Fried fish\u003cbr data-start=\"4591\" data-end=\"4594\"\u003e• Raw seafood\u003cbr data-start=\"4607\" data-end=\"4610\"\u003e• Tuna and salmon\u003cbr data-start=\"4627\" data-end=\"4630\"\u003e• Traditional Emilian cuisine\u003cbr data-start=\"4659\" data-end=\"4662\"\u003e• Refined aperitifs\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53002810294538,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Radice-Lambrusco-Sorbara-Paltrinieri.jpg?v=1785228467"},{"product_id":"leclisse-lambrusco-di-sorbara-doc-secco-frizzante-cantina-paltrinieri","title":"Leclisse Lambrusco di Sorbara DOC dry sparkling - Cantina Paltrinieri","description":"\u003ch2 data-section-id=\"1nwys1c\" data-start=\"223\" data-end=\"287\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe elegance of Lambrusco di Sorbara in its purest expression\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"289\" data-end=\"555\"\u003e\u003cstrong data-start=\"289\" data-end=\"326\"\u003eLeclisse Lambrusco di Sorbara DOC\u003c\/strong\u003e by \u003cstrong data-start=\"330\" data-end=\"353\"\u003eCantina Paltrinieri\u003c\/strong\u003e is one of the most refined expressions of Lambrusco di Sorbara: a dry, elegant sparkling wine that reveals the remarkable finesse and distinctive personality of this often-underestimated grape variety.\u003c\/p\u003e\n\u003cp data-start=\"557\" data-end=\"840\"\u003eMade from \u003cstrong data-start=\"567\" data-end=\"596\"\u003e100% Lambrusco di Sorbara\u003c\/strong\u003e, the grapes come from the \u003cstrong data-start=\"623\" data-end=\"644\"\u003eCristo di Sorbara\u003c\/strong\u003e area, one of the finest sites for the variety. Here, cool, loose soils rich in sand and silt allow the grapes to retain their naturally high acidity while developing remarkable aromatic elegance.\u003c\/p\u003e\n\u003cp data-start=\"842\" data-end=\"1063\"\u003eLeclisse goes far beyond the traditional image of Lambrusco. More than simply an enjoyable sparkling wine, it is a precise expression of its origins, defined by freshness, finesse and outstanding versatility at the table.\u003c\/p\u003e\n\u003ch2 data-section-id=\"xo4oq6\" data-start=\"1065\" data-end=\"1089\"\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp data-start=\"1091\" data-end=\"1375\"\u003e\u003cem data-start=\"1091\" data-end=\"1375\"\u003e\"Lambrusco di Sorbara is a grape variety with a unique personality: it has the freshness and vibrancy of a great white wine, together with enough depth to accompany the richness of Emilian cuisine. When grown in its native territory, it expresses remarkable elegance and character.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1377\" data-end=\"1395\"\u003e— \u003cstrong data-start=\"1379\" data-end=\"1395\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1397\" data-end=\"1415\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1417\" data-end=\"1522\"\u003eWe chose \u003cstrong data-start=\"1426\" data-end=\"1450\"\u003ePaltrinieri Leclisse\u003c\/strong\u003e because it represents one of the most refined expressions of Lambrusco.\u003c\/p\u003e\n\u003cp data-start=\"1524\" data-end=\"1788\"\u003eIt is a wine capable of surprising anyone who still associates Lambrusco exclusively with simple, everyday wines. Its vibrant acidity, floral aromas and delicate red-fruit notes create a contemporary and versatile sparkling wine deeply rooted in Emilian tradition.\u003c\/p\u003e\n\u003cp data-start=\"1790\" data-end=\"1891\"\u003eAn ideal bottle for those looking for a convivial yet elegant wine with a distinctive sense of place.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"1893\" data-end=\"1909\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"1911\" data-end=\"2026\"\u003eLeclisse comes from \u003cstrong data-start=\"1931\" data-end=\"1952\"\u003eCristo di Sorbara\u003c\/strong\u003e, in the municipality of Bomporto, in the heart of the province of Modena.\u003c\/p\u003e\n\u003cp data-start=\"2028\" data-end=\"2155\"\u003eThis small area, situated between the \u003cstrong data-start=\"2066\" data-end=\"2095\"\u003eSecchia and Panaro rivers\u003c\/strong\u003e, is one of the historic heartlands of Lambrusco di Sorbara.\u003c\/p\u003e\n\u003cp data-start=\"2157\" data-end=\"2343\"\u003eIts predominantly sandy and silty soils are loose, cool and rich in organic matter, creating ideal conditions for grapes with pronounced natural acidity and delicate aromatic expression.\u003c\/p\u003e\n\u003cp data-start=\"2345\" data-end=\"2494\"\u003eThese distinctive conditions give Leclisse its characteristic finesse, freshness and linear profile, making it immediately recognisable in the glass.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2496\" data-end=\"2509\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"2511\" data-end=\"2678\"\u003e\u003cstrong data-start=\"2511\" data-end=\"2534\"\u003eCantina Paltrinieri\u003c\/strong\u003e is a family-run winery founded in Sorbara and has dedicated generations of work to expressing the unique character of \u003cstrong data-start=\"2653\" data-end=\"2677\"\u003eLambrusco di Sorbara\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2680\" data-end=\"2896\"\u003eIts philosophy is deeply rooted in the territory. Careful vineyard management, meticulous attention to the grapes and precise winemaking are all aimed at preserving the authentic personality of this historic variety.\u003c\/p\u003e\n\u003cp data-start=\"2898\" data-end=\"3093\"\u003eToday, Paltrinieri is widely recognised as one of the leading producers dedicated to high-quality Lambrusco di Sorbara, demonstrating the remarkable elegance and complexity this wine can achieve.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"3095\" data-end=\"3115\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"3117\" data-end=\"3159\"\u003e\u003cstrong data-start=\"3117\" data-end=\"3134\"\u003eDenomination:\u003c\/strong\u003e Lambrusco di Sorbara DOC\u003c\/p\u003e\n\u003cp data-start=\"3161\" data-end=\"3217\"\u003e\u003cstrong data-start=\"3161\" data-end=\"3171\"\u003eStyle:\u003c\/strong\u003e Dry sparkling wine – Cru from selected grapes\u003c\/p\u003e\n\u003cp data-start=\"3219\" data-end=\"3263\"\u003e\u003cstrong data-start=\"3219\" data-end=\"3237\"\u003eGrape variety:\u003c\/strong\u003e 100% Lambrusco di Sorbara\u003c\/p\u003e\n\u003cp data-start=\"3265\" data-end=\"3291\"\u003e\u003cstrong data-start=\"3265\" data-end=\"3276\"\u003eRegion:\u003c\/strong\u003e Emilia-Romagna\u003c\/p\u003e\n\u003cp data-start=\"3293\" data-end=\"3329\"\u003e\u003cstrong data-start=\"3293\" data-end=\"3302\"\u003eArea:\u003c\/strong\u003e Cristo di Sorbara – Modena\u003c\/p\u003e\n\u003cp data-start=\"3331\" data-end=\"3410\"\u003e\u003cstrong data-start=\"3331\" data-end=\"3340\"\u003eSoil:\u003c\/strong\u003e Loose, predominantly silty and sandy, cool and rich in organic matter\u003c\/p\u003e\n\u003cp data-start=\"3412\" data-end=\"3456\"\u003e\u003cstrong data-start=\"3412\" data-end=\"3424\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested in mid-September\u003c\/p\u003e\n\u003cp data-start=\"3458\" data-end=\"3661\"\u003e\u003cstrong data-start=\"3458\" data-end=\"3475\"\u003eVinification:\u003c\/strong\u003e White vinification using only the free-run must, without skin maceration, followed by alcoholic fermentation and secondary fermentation using the Martinotti method for at least 3 months\u003c\/p\u003e\n\u003cp data-start=\"3663\" data-end=\"3701\"\u003e\u003cstrong data-start=\"3663\" data-end=\"3674\"\u003eAgeing:\u003c\/strong\u003e On the lees before release\u003c\/p\u003e\n\u003cp data-start=\"3703\" data-end=\"3723\"\u003e\u003cstrong data-start=\"3703\" data-end=\"3715\"\u003eAlcohol:\u003c\/strong\u003e 11% ABV\u003c\/p\u003e\n\u003cp data-start=\"3725\" data-end=\"3756\"\u003e\u003cstrong data-start=\"3725\" data-end=\"3749\"\u003eServing temperature:\u003c\/strong\u003e 8–10°C\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"3758\" data-end=\"3773\"\u003eIn the glass\u003c\/h2\u003e\n\u003cp data-start=\"3775\" data-end=\"3785\"\u003e\u003cstrong data-start=\"3775\" data-end=\"3785\"\u003eColour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3787\" data-end=\"3863\"\u003ePale pink with delicate dusty-rose hues and a very fine, persistent perlage.\u003c\/p\u003e\n\u003cp data-start=\"3865\" data-end=\"3873\"\u003e\u003cstrong data-start=\"3865\" data-end=\"3873\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3875\" data-end=\"4028\"\u003eElegant and delicate, with aromas of white flowers and hawthorn, followed by red apple skin, wild strawberry and raspberry, with subtle hints of vanilla.\u003c\/p\u003e\n\u003cp data-start=\"4030\" data-end=\"4040\"\u003e\u003cstrong data-start=\"4030\" data-end=\"4040\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4042\" data-end=\"4187\"\u003eDry, fresh and precise. The vibrant acidity that characterises Lambrusco di Sorbara gives the wine remarkable energy and a clean, lively profile.\u003c\/p\u003e\n\u003cp data-start=\"4189\" data-end=\"4292\"\u003eThe finish is persistent and delicate, with fresh red-fruit notes and an elegant, refreshing character.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"4294\" data-end=\"4310\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"4312\" data-end=\"4325\"\u003ePerfect with:\u003c\/p\u003e\n\u003cp data-start=\"4327\" data-end=\"4552\"\u003e• \u003cstrong data-start=\"4329\" data-end=\"4382\"\u003eGnocco fritto and traditional Emilian cured meats\u003c\/strong\u003e\u003cbr data-start=\"4382\" data-end=\"4385\"\u003e• Prosciutto di Parma\u003cbr data-start=\"4406\" data-end=\"4409\"\u003e• Tortellini in brodo\u003cbr data-start=\"4430\" data-end=\"4433\"\u003e• Cotechino and bollito misto\u003cbr data-start=\"4462\" data-end=\"4465\"\u003e• Oysters and raw seafood\u003cbr data-start=\"4490\" data-end=\"4493\"\u003e• Fish tartare\u003cbr data-start=\"4507\" data-end=\"4510\"\u003e• Light fried dishes\u003cbr data-start=\"4530\" data-end=\"4533\"\u003e• Refined aperitifs\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53002928062730,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Leclisse-Lambrusco-Sorbara-Cantina-Paltrinieri.jpg?v=1785229872"},{"product_id":"barbaresco-camarenda-2022-cascina-carlot","title":"Barbaresco DOCG Camerenda 2022 - Cascina Carlot","description":"\u003ch2 data-section-id=\"ogm3j8\" data-start=\"295\" data-end=\"336\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe elegance of Nebbiolo in Barbaresco\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"338\" data-end=\"509\"\u003e\u003cstrong data-start=\"338\" data-end=\"372\"\u003eBarbaresco Camerenda DOCG 2022\u003c\/strong\u003e by \u003cstrong data-start=\"376\" data-end=\"394\"\u003eCascina Carlòt\u003c\/strong\u003e expresses the great winemaking tradition of Piedmont through one of Italy's noblest grape varieties: \u003cstrong data-start=\"496\" data-end=\"508\"\u003eNebbiolo\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"511\" data-end=\"813\"\u003eProduced in limited quantities by a small family-run winery, this is an authentic Barbaresco shaped by careful vineyard work and a deep respect for its origins. Elegance, structure and ageing potential come together in remarkable balance, revealing the refined character for which Nebbiolo is renowned.\u003c\/p\u003e\n\u003cp data-start=\"815\" data-end=\"1024\"\u003e\u003cstrong data-start=\"815\" data-end=\"828\"\u003eCamerenda\u003c\/strong\u003e is one of the winery's most distinctive wines: structured and complex, yet always defined by finesse and harmony, with elegant tannins and an aromatic depth that continues to unfold in the glass.\u003c\/p\u003e\n\u003ch2 data-section-id=\"xo4oq6\" data-start=\"1026\" data-end=\"1050\"\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp data-start=\"1052\" data-end=\"1304\"\u003e\u003cem data-start=\"1052\" data-end=\"1304\"\u003e\"Nebbiolo is a grape variety that demands time and patience. When the right balance is achieved between soil, exposure and human touch, it can produce wines of extraordinary elegance, combining strength and delicacy in a way few other varieties can.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1306\" data-end=\"1324\"\u003e— \u003cstrong data-start=\"1308\" data-end=\"1324\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1326\" data-end=\"1344\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1346\" data-end=\"1487\"\u003eWe chose \u003cstrong data-start=\"1355\" data-end=\"1394\"\u003eCascina Carlòt Barbaresco Camerenda\u003c\/strong\u003e because it embodies one of the qualities we value most in great Italian wines: authenticity.\u003c\/p\u003e\n\u003cp data-start=\"1489\" data-end=\"1678\"\u003eIt comes from small-scale artisanal production, where respect for the vineyard takes precedence over technique and Nebbiolo is given the time and space to express its depth and personality.\u003c\/p\u003e\n\u003cp data-start=\"1680\" data-end=\"1868\"\u003eA bottle for those seeking an elegant and distinctive Barbaresco, already capable of accompanying a fine meal today while offering excellent potential to evolve beautifully over the years.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCascina Carlòt\u003c\/strong\u003e is based in \u003cstrong\u003eCoazzolo\u003c\/strong\u003e, among the rolling hills between the Langhe and Monferrato, in the heart of Piedmont.\u003c\/p\u003e\n\u003cp\u003eIt is here that the family has built its winemaking tradition, working with some of the region's most important native grape varieties.\u003c\/p\u003e\n\u003cp\u003eThe Nebbiolo grapes used to produce \u003cstrong\u003eBarbaresco Camerenda DOCG\u003c\/strong\u003e come from the designated Barbaresco production area, where calcareous-clay soils and a favourable hillside microclimate provide ideal conditions for Nebbiolo to develop aromatic complexity, vibrant acidity and an elegant tannic structure.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2378\" data-end=\"2391\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"2393\" data-end=\"2552\"\u003e\u003cstrong data-start=\"2393\" data-end=\"2411\"\u003eCascina Carlòt\u003c\/strong\u003e is a family-run Piedmontese winery led by \u003cstrong data-start=\"2454\" data-end=\"2468\"\u003eClaudio Mo\u003c\/strong\u003e, dedicated to expressing the character of the region's traditional grape varieties.\u003c\/p\u003e\n\u003cp data-start=\"2554\" data-end=\"2755\"\u003eThe winery's philosophy is centred on producing wines that remain true to their origins through careful vineyard management, low yields and a respectful approach both in the vineyard and in the cellar.\u003c\/p\u003e\n\u003cp data-start=\"2757\" data-end=\"2898\"\u003eCascina Carlòt wines express the character of Piedmont through an elegant, artisanal style in which time and terroir play a fundamental role.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"2900\" data-end=\"2920\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"2922\" data-end=\"2954\"\u003e\u003cstrong data-start=\"2922\" data-end=\"2938\"\u003eAppellation:\u003c\/strong\u003e Barbaresco DOCG\u003c\/p\u003e\n\u003cp data-start=\"2956\" data-end=\"2973\"\u003e\u003cstrong data-start=\"2956\" data-end=\"2968\"\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003cp data-start=\"2975\" data-end=\"3007\"\u003e\u003cstrong data-start=\"2975\" data-end=\"2993\"\u003eGrape variety:\u003c\/strong\u003e 100% Nebbiolo\u003c\/p\u003e\n\u003cp data-start=\"3009\" data-end=\"3029\"\u003e\u003cstrong data-start=\"3009\" data-end=\"3020\"\u003eRegion:\u003c\/strong\u003e Piedmont\u003c\/p\u003e\n\u003cp data-start=\"3031\" data-end=\"3056\"\u003e\u003cstrong data-start=\"3031\" data-end=\"3040\"\u003eArea:\u003c\/strong\u003e Coazzolo (Asti)\u003c\/p\u003e\n\u003cp data-start=\"3058\" data-end=\"3083\"\u003e\u003cstrong data-start=\"3058\" data-end=\"3067\"\u003eSoil:\u003c\/strong\u003e Calcareous clay\u003c\/p\u003e\n\u003cp data-start=\"3085\" data-end=\"3139\"\u003e\u003cstrong data-start=\"3085\" data-end=\"3098\"\u003eAltitude:\u003c\/strong\u003e Approximately 300 metres above sea level\u003c\/p\u003e\n\u003cp data-start=\"3141\" data-end=\"3159\"\u003e\u003cstrong data-start=\"3141\" data-end=\"3154\"\u003eExposure:\u003c\/strong\u003e West\u003c\/p\u003e\n\u003cp data-start=\"3161\" data-end=\"3187\"\u003e\u003cstrong data-start=\"3161\" data-end=\"3181\"\u003eTraining system:\u003c\/strong\u003e Guyot\u003c\/p\u003e\n\u003cp data-start=\"3189\" data-end=\"3261\"\u003e\u003cstrong data-start=\"3189\" data-end=\"3201\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested with careful grape selection in the vineyard\u003c\/p\u003e\n\u003cp data-start=\"3263\" data-end=\"3431\"\u003e\u003cstrong data-start=\"3263\" data-end=\"3280\"\u003eVinification:\u003c\/strong\u003e Destemming and crushing, followed by skin maceration and temperature-controlled alcoholic fermentation in stainless steel for approximately 10–15 days\u003c\/p\u003e\n\u003cp data-start=\"3433\" data-end=\"3520\"\u003e\u003cstrong data-start=\"3433\" data-end=\"3444\"\u003eAgeing:\u003c\/strong\u003e 24 months in barriques, followed by approximately 8 months of bottle ageing\u003c\/p\u003e\n\u003cp data-start=\"3522\" data-end=\"3544\"\u003e\u003cstrong data-start=\"3522\" data-end=\"3534\"\u003eAlcohol:\u003c\/strong\u003e 14.5% ABV\u003c\/p\u003e\n\u003cp data-start=\"3546\" data-end=\"3579\"\u003e\u003cstrong data-start=\"3546\" data-end=\"3567\"\u003eAgeing potential:\u003c\/strong\u003e 10–15 years\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"3581\" data-end=\"3596\"\u003eIn the glass\u003c\/h2\u003e\n\u003cp data-start=\"3598\" data-end=\"3608\"\u003e\u003cstrong data-start=\"3598\" data-end=\"3608\"\u003eColour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3610\" data-end=\"3702\"\u003eBright garnet red with delicate orange highlights, characteristic of Nebbiolo as it evolves.\u003c\/p\u003e\n\u003cp data-start=\"3704\" data-end=\"3712\"\u003e\u003cstrong data-start=\"3704\" data-end=\"3712\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3714\" data-end=\"3848\"\u003eComplex and refined, with aromas of rose and violet, ripe cherry and red berries, followed by spices, cocoa and subtle balsamic notes.\u003c\/p\u003e\n\u003cp data-start=\"3850\" data-end=\"3860\"\u003e\u003cstrong data-start=\"3850\" data-end=\"3860\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3862\" data-end=\"4015\"\u003eElegant and structured, with a fine, velvety tannic texture. Vibrant freshness supports the palate, while layers of red fruit and spice gradually emerge.\u003c\/p\u003e\n\u003cp data-start=\"4017\" data-end=\"4157\"\u003eThe finish is long and persistent, revealing a balanced and complex Barbaresco with excellent potential for further evolution in the bottle.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"4159\" data-end=\"4175\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"4177\" data-end=\"4190\"\u003ePerfect with:\u003c\/p\u003e\n\u003cp data-start=\"4192\" data-end=\"4355\"\u003e• \u003cstrong data-start=\"4194\" data-end=\"4216\"\u003eTajarin al tartufo\u003c\/strong\u003e\u003cbr data-start=\"4216\" data-end=\"4219\"\u003e• \u003cstrong data-start=\"4221\" data-end=\"4243\"\u003eAgnolotti del Plin\u003c\/strong\u003e\u003cbr data-start=\"4243\" data-end=\"4246\"\u003e• Brasato\u003cbr data-start=\"4255\" data-end=\"4258\"\u003e• Roasted meats\u003cbr data-start=\"4273\" data-end=\"4276\"\u003e• Game\u003cbr data-start=\"4282\" data-end=\"4285\"\u003e• Mature cheeses\u003cbr data-start=\"4301\" data-end=\"4304\"\u003e• Fonduta piemontese\u003cbr data-start=\"4324\" data-end=\"4327\"\u003e• Traditional Langhe cuisine\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53023636816138,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Barbaresco-Camerenda-Cascina-Carlot.jpg?v=1785230494"},{"product_id":"sarot-langhe-doc-arneis-cascina-carlot","title":"Saròt Langhe DOC Arneis - Cascina Carlot","description":"\u003ch2 data-section-id=\"1egrwoh\" data-start=\"287\" data-end=\"346\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe elegance of Arneis between the Langhe and Monferrato\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"348\" data-end=\"637\"\u003e\u003cstrong data-start=\"348\" data-end=\"375\"\u003eSaròt Langhe DOC Arneis\u003c\/strong\u003e by \u003cstrong data-start=\"379\" data-end=\"397\"\u003eCascina Carlòt\u003c\/strong\u003e is a white wine that captures the authentic character of Piedmont's rolling hills. Made from \u003cstrong data-start=\"491\" data-end=\"506\"\u003e100% Arneis\u003c\/strong\u003e, one of Piedmont's historic native grape varieties, it combines freshness, aromatic elegance and a beautifully balanced structure.\u003c\/p\u003e\n\u003cp data-start=\"639\" data-end=\"891\"\u003eIt comes from vineyards in \u003cstrong data-start=\"666\" data-end=\"678\"\u003eCoazzolo\u003c\/strong\u003e, a small village nestled among the hills between the \u003cstrong data-start=\"732\" data-end=\"757\"\u003eLanghe and Monferrato\u003c\/strong\u003e, where carefully selected plots provide ideal conditions for Arneis to develop expressive aromas and a distinctive mineral character.\u003c\/p\u003e\n\u003cp data-start=\"893\" data-end=\"1060\"\u003e\u003cstrong data-start=\"893\" data-end=\"902\"\u003eSaròt\u003c\/strong\u003e is an elegant and approachable wine: balanced, fresh and remarkably food-friendly, expressing its origins while remaining vibrant and enjoyable in the glass.\u003c\/p\u003e\n\u003ch2 data-section-id=\"xo4oq6\" data-start=\"1062\" data-end=\"1086\"\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp data-start=\"1088\" data-end=\"1289\"\u003e\u003cem data-start=\"1088\" data-end=\"1289\"\u003e\"Arneis is a grape variety that surprises with its ability to be delicate yet full of personality. When cultivated with care, it produces elegant, fragrant wines with remarkable depth and character.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1291\" data-end=\"1309\"\u003e— \u003cstrong data-start=\"1293\" data-end=\"1309\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1311\" data-end=\"1329\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1331\" data-end=\"1444\"\u003eWe chose \u003cstrong data-start=\"1340\" data-end=\"1371\"\u003eCascina Carlòt Saròt Arneis\u003c\/strong\u003e because it represents an authentic expression of Piedmontese white wine.\u003c\/p\u003e\n\u003cp data-start=\"1446\" data-end=\"1599\"\u003eIt tells the story of a small family-run winery, careful vineyard work and a commitment to preserving and expressing the region's native grape varieties.\u003c\/p\u003e\n\u003cp data-start=\"1601\" data-end=\"1740\"\u003eA distinctive wine for those looking for an elegant and versatile Piedmontese white with freshness, character and a genuine sense of place.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"1742\" data-end=\"1758\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"1760\" data-end=\"1884\"\u003eSaròt comes from the hills of \u003cstrong data-start=\"1790\" data-end=\"1802\"\u003eCoazzolo\u003c\/strong\u003e, in the province of Asti, an area situated between \u003cstrong data-start=\"1854\" data-end=\"1883\"\u003eMonferrato and the Langhe\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1886\" data-end=\"2101\"\u003eThe vineyards lie at approximately \u003cstrong data-start=\"1921\" data-end=\"1951\"\u003e300 metres above sea level\u003c\/strong\u003e, on soils characterised by a combination of clay and sand, creating favourable conditions for balancing freshness, aromatic expression and structure.\u003c\/p\u003e\n\u003cp data-start=\"2103\" data-end=\"2343\"\u003eLess internationally renowned than some of the celebrated wine-growing areas nearby, this landscape preserves a rich viticultural heritage, where small producers continue to interpret their surroundings through distinctive, artisanal wines.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2345\" data-end=\"2358\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"2360\" data-end=\"2471\"\u003e\u003cstrong data-start=\"2360\" data-end=\"2378\"\u003eCascina Carlòt\u003c\/strong\u003e is a family-run Piedmontese winery deeply rooted in the agricultural traditions of Coazzolo.\u003c\/p\u003e\n\u003cp data-start=\"2473\" data-end=\"2641\"\u003eLed by \u003cstrong data-start=\"2480\" data-end=\"2494\"\u003eClaudio Mo\u003c\/strong\u003e, the estate cultivates its vineyards according to a philosophy founded on respect for the land and the belief that quality begins in the vineyard.\u003c\/p\u003e\n\u003cp data-start=\"2643\" data-end=\"2783\"\u003eThe winery focuses on Piedmont's traditional grape varieties, producing authentic wines that reflect the character of the surrounding hills.\u003c\/p\u003e\n\u003cp data-start=\"2785\" data-end=\"2927\"\u003eAlongside the structured and complex wines of the estate, Saròt represents the fresher and more immediate side of Cascina Carlòt's production.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"2929\" data-end=\"2949\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"2951\" data-end=\"2986\"\u003e\u003cstrong data-start=\"2951\" data-end=\"2968\"\u003eDenomination:\u003c\/strong\u003e Langhe DOC Arneis\u003c\/p\u003e\n\u003cp data-start=\"2988\" data-end=\"3018\"\u003e\u003cstrong data-start=\"2988\" data-end=\"3006\"\u003eGrape variety:\u003c\/strong\u003e 100% Arneis\u003c\/p\u003e\n\u003cp data-start=\"3020\" data-end=\"3040\"\u003e\u003cstrong data-start=\"3020\" data-end=\"3031\"\u003eRegion:\u003c\/strong\u003e Piedmont\u003c\/p\u003e\n\u003cp data-start=\"3042\" data-end=\"3103\"\u003e\u003cstrong data-start=\"3042\" data-end=\"3051\"\u003eArea:\u003c\/strong\u003e Coazzolo (Asti) – between the Langhe and Monferrato\u003c\/p\u003e\n\u003cp data-start=\"3105\" data-end=\"3159\"\u003e\u003cstrong data-start=\"3105\" data-end=\"3118\"\u003eAltitude:\u003c\/strong\u003e Approximately 300 metres above sea level\u003c\/p\u003e\n\u003cp data-start=\"3161\" data-end=\"3184\"\u003e\u003cstrong data-start=\"3161\" data-end=\"3170\"\u003eSoil:\u003c\/strong\u003e Clay and sand\u003c\/p\u003e\n\u003cp data-start=\"3186\" data-end=\"3212\"\u003e\u003cstrong data-start=\"3186\" data-end=\"3206\"\u003eTraining system:\u003c\/strong\u003e Guyot\u003c\/p\u003e\n\u003cp data-start=\"3214\" data-end=\"3270\"\u003e\u003cstrong data-start=\"3214\" data-end=\"3226\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested with careful grape selection\u003c\/p\u003e\n\u003cp data-start=\"3272\" data-end=\"3426\"\u003e\u003cstrong data-start=\"3272\" data-end=\"3289\"\u003eVinification:\u003c\/strong\u003e Brief maceration in the press, followed by temperature-controlled alcoholic fermentation in stainless steel for approximately 10–15 days\u003c\/p\u003e\n\u003cp data-start=\"3428\" data-end=\"3526\"\u003e\u003cstrong data-start=\"3428\" data-end=\"3439\"\u003eAgeing:\u003c\/strong\u003e 3 months in stainless steel on the fine lees, followed by further ageing in the bottle\u003c\/p\u003e\n\u003cp data-start=\"3528\" data-end=\"3550\"\u003e\u003cstrong data-start=\"3528\" data-end=\"3540\"\u003eAlcohol:\u003c\/strong\u003e 13.5% ABV\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"3552\" data-end=\"3567\"\u003eIn the glass\u003c\/h2\u003e\n\u003cp data-start=\"3569\" data-end=\"3579\"\u003e\u003cstrong data-start=\"3569\" data-end=\"3579\"\u003eColour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3581\" data-end=\"3601\"\u003eBright straw yellow.\u003c\/p\u003e\n\u003cp data-start=\"3603\" data-end=\"3611\"\u003e\u003cstrong data-start=\"3603\" data-end=\"3611\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3613\" data-end=\"3754\"\u003eElegant and fragrant, with aromas of white flowers, peach and fresh fruit, accompanied by the delicate almond notes characteristic of Arneis.\u003c\/p\u003e\n\u003cp data-start=\"3756\" data-end=\"3766\"\u003e\u003cstrong data-start=\"3756\" data-end=\"3766\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3768\" data-end=\"3944\"\u003eFresh, saline and harmonious, with good structure and a beautifully balanced profile. A distinctive mineral character leads into a persistent finish with delicate almond notes.\u003c\/p\u003e\n\u003cp data-start=\"3946\" data-end=\"4042\"\u003eRefined and highly versatile at the table, with the freshness and personality typical of Arneis.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"4044\" data-end=\"4060\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"4062\" data-end=\"4075\"\u003ePerfect with:\u003c\/p\u003e\n\u003cp data-start=\"4077\" data-end=\"4238\"\u003e• Piedmontese antipasti\u003cbr data-start=\"4100\" data-end=\"4103\"\u003e• \u003cstrong data-start=\"4105\" data-end=\"4124\"\u003eVitello tonnato\u003c\/strong\u003e\u003cbr data-start=\"4124\" data-end=\"4127\"\u003e• Refined salads\u003cbr data-start=\"4143\" data-end=\"4146\"\u003e• Vegetable risottos\u003cbr data-start=\"4166\" data-end=\"4169\"\u003e• Baked fish\u003cbr data-start=\"4181\" data-end=\"4184\"\u003e• Shellfish\u003cbr data-start=\"4195\" data-end=\"4198\"\u003e• Delicate white meats\u003cbr data-start=\"4220\" data-end=\"4223\"\u003e• Fresh cheeses\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53023999754506,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Sar_t-Arneis-Langhe-Cascina-Carlot.jpg?v=1785230757"},{"product_id":"ribolla-gialla-friuli-colli-orientali-doc-grillo-iole","title":"Ribolla Gialla Friuli Colli Orientali DOC - Grillo Iole","description":"\u003ch2 data-section-id=\"1vvoqex\" data-start=\"249\" data-end=\"318\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe identity of Friuli expressed through a great native white wine\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"320\" data-end=\"519\"\u003e\u003cstrong data-start=\"320\" data-end=\"365\"\u003eRibolla Gialla Friuli Colli Orientali DOC\u003c\/strong\u003e by \u003cstrong data-start=\"369\" data-end=\"401\"\u003eAzienda Agricola Grillo Iole\u003c\/strong\u003e captures the elegance and distinctive character of one of Friuli Venezia Giulia's most iconic native grape varieties.\u003c\/p\u003e\n\u003cp data-start=\"521\" data-end=\"719\"\u003eMade from \u003cstrong data-start=\"531\" data-end=\"554\"\u003e100% Ribolla Gialla\u003c\/strong\u003e, a historic Friulian variety cultivated in the region for centuries, this wine combines vibrant freshness, aromatic finesse and remarkable versatility at the table.\u003c\/p\u003e\n\u003cp data-start=\"721\" data-end=\"1035\"\u003eGrillo Iole interprets Ribolla Gialla with a precise and authentic approach: gentle white vinification to preserve the grape's natural fragrance, followed by ageing in stainless steel on the fine lees. The result is a beautifully balanced wine, combining delicate floral aromas, freshness and an elegant structure.\u003c\/p\u003e\n\u003cp data-start=\"1037\" data-end=\"1198\"\u003eApproachable yet far from simple, it expresses the character of the \u003cstrong data-start=\"1105\" data-end=\"1135\"\u003eColli Orientali del Friuli\u003c\/strong\u003e through a refined, vibrant and distinctly food-friendly style.\u003c\/p\u003e\n\u003ch2 data-section-id=\"xo4oq6\" data-start=\"1200\" data-end=\"1224\"\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp data-start=\"1226\" data-end=\"1481\"\u003e\u003cem data-start=\"1226\" data-end=\"1481\"\u003e\"Ribolla Gialla is a grape variety that perfectly represents Friuli: it combines remarkable freshness with a distinctive personality. It can be elegant and convivial at the same time, making it an ideal wine for those seeking authenticity in the glass.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1483\" data-end=\"1501\"\u003e— \u003cstrong data-start=\"1485\" data-end=\"1501\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1503\" data-end=\"1521\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1523\" data-end=\"1633\"\u003eWe chose \u003cstrong data-start=\"1532\" data-end=\"1562\"\u003eGrillo Iole Ribolla Gialla\u003c\/strong\u003e because it represents an authentic expression of Friulian viticulture.\u003c\/p\u003e\n\u003cp data-start=\"1635\" data-end=\"1828\"\u003eIt brings together terroir, tradition and precise winemaking in a bottle capable of appealing to those who appreciate Italian white wines with a distinctive identity and genuine sense of place.\u003c\/p\u003e\n\u003cp data-start=\"1830\" data-end=\"2015\"\u003eIts strength lies in its elegant simplicity: fresh and mineral, yet with enough structure and personality to accompany an entire meal rather than being reserved solely for the aperitif.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"2017\" data-end=\"2033\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"2035\" data-end=\"2179\"\u003eRibolla Gialla comes from the \u003cstrong data-start=\"2065\" data-end=\"2095\"\u003eColli Orientali del Friuli\u003c\/strong\u003e, one of Italy's most renowned areas for the production of high-quality white wines.\u003c\/p\u003e\n\u003cp data-start=\"2181\" data-end=\"2414\"\u003eGrillo Iole's vineyards are located around \u003cstrong data-start=\"2224\" data-end=\"2236\"\u003ePrepotto\u003c\/strong\u003e, in the Friulian hills close to the Slovenian border, where the hilly landscape and favourable climatic conditions help preserve freshness while encouraging aromatic complexity.\u003c\/p\u003e\n\u003cp data-start=\"2416\" data-end=\"2622\"\u003eThe temperature differences between day and night contribute to the development of delicate aromas, while the distinctive soils of the area give the wines their characteristic mineral and saline expression.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2624\" data-end=\"2637\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"2639\" data-end=\"2770\"\u003e\u003cstrong data-start=\"2639\" data-end=\"2671\"\u003eAzienda Agricola Grillo Iole\u003c\/strong\u003e was founded in \u003cstrong data-start=\"2687\" data-end=\"2707\"\u003ePrepotto in 1973\u003c\/strong\u003e and today comprises approximately \u003cstrong data-start=\"2742\" data-end=\"2769\"\u003e9 hectares of vineyards\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2772\" data-end=\"3060\"\u003eThe winery has a strong commitment to the region's native grape varieties. Ribolla Gialla and Friulano play an important role among the whites, alongside Sauvignon, while traditional red varieties such as Schioppettino and Refosco reflect another distinctive side of Friulian viticulture.\u003c\/p\u003e\n\u003cp data-start=\"3062\" data-end=\"3263\"\u003eEvery stage of production, from vineyard management to harvest and winemaking, is carried out with great care, with the aim of producing wines that authentically express the character of their origins.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"3265\" data-end=\"3285\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"3287\" data-end=\"3331\"\u003e\u003cstrong data-start=\"3287\" data-end=\"3304\"\u003eDenomination:\u003c\/strong\u003e Friuli Colli Orientali DOC\u003c\/p\u003e\n\u003cp data-start=\"3333\" data-end=\"3371\"\u003e\u003cstrong data-start=\"3333\" data-end=\"3351\"\u003eGrape variety:\u003c\/strong\u003e 100% Ribolla Gialla\u003c\/p\u003e\n\u003cp data-start=\"3373\" data-end=\"3406\"\u003e\u003cstrong data-start=\"3373\" data-end=\"3384\"\u003eRegion:\u003c\/strong\u003e Friuli Venezia Giulia\u003c\/p\u003e\n\u003cp data-start=\"3408\" data-end=\"3434\"\u003e\u003cstrong data-start=\"3408\" data-end=\"3417\"\u003eArea:\u003c\/strong\u003e Prepotto (Udine)\u003c\/p\u003e\n\u003cp data-start=\"3436\" data-end=\"3502\"\u003e\u003cstrong data-start=\"3436\" data-end=\"3445\"\u003eSoil:\u003c\/strong\u003e Hillside soils typical of the Colli Orientali del Friuli\u003c\/p\u003e\n\u003cp data-start=\"3504\" data-end=\"3530\"\u003e\u003cstrong data-start=\"3504\" data-end=\"3524\"\u003eTraining system:\u003c\/strong\u003e Guyot\u003c\/p\u003e\n\u003cp data-start=\"3532\" data-end=\"3588\"\u003e\u003cstrong data-start=\"3532\" data-end=\"3544\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested with careful grape selection\u003c\/p\u003e\n\u003cp data-start=\"3590\" data-end=\"3760\"\u003e\u003cstrong data-start=\"3590\" data-end=\"3607\"\u003eVinification:\u003c\/strong\u003e White vinification with destemming and gentle pressing, followed by cold settling of the must and temperature-controlled fermentation in stainless steel\u003c\/p\u003e\n\u003cp data-start=\"3762\" data-end=\"3860\"\u003e\u003cstrong data-start=\"3762\" data-end=\"3773\"\u003eAgeing:\u003c\/strong\u003e Approximately 7 months in stainless steel on the fine lees, with regular lees stirring\u003c\/p\u003e\n\u003cp data-start=\"3862\" data-end=\"3896\"\u003e\u003cstrong data-start=\"3862\" data-end=\"3874\"\u003eAlcohol:\u003c\/strong\u003e Approximately 13% ABV\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"3898\" data-end=\"3913\"\u003eIn the glass\u003c\/h2\u003e\n\u003cp data-start=\"3915\" data-end=\"3925\"\u003e\u003cstrong data-start=\"3915\" data-end=\"3925\"\u003eColour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3927\" data-end=\"3981\"\u003eBright straw yellow with delicate greenish highlights.\u003c\/p\u003e\n\u003cp data-start=\"3983\" data-end=\"3991\"\u003e\u003cstrong data-start=\"3983\" data-end=\"3991\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3993\" data-end=\"4195\"\u003eElegant and fragrant, with aromas of white flowers, acacia and white rose, followed by green apple and white peach. A fresh and refined bouquet that beautifully reflects the character of Ribolla Gialla.\u003c\/p\u003e\n\u003cp data-start=\"4197\" data-end=\"4207\"\u003e\u003cstrong data-start=\"4197\" data-end=\"4207\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4209\" data-end=\"4294\"\u003eFresh, balanced and pleasantly saline, with vibrant acidity and an elegant structure.\u003c\/p\u003e\n\u003cp data-start=\"4296\" data-end=\"4431\"\u003eThe palate is precise and harmonious, leading to a clean, persistent finish with notes of fresh fruit and a delicate mineral character.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"4433\" data-end=\"4449\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"4451\" data-end=\"4464\"\u003ePerfect with:\u003c\/p\u003e\n\u003cp data-start=\"4466\" data-end=\"4642\"\u003e• Refined aperitifs\u003cbr data-start=\"4485\" data-end=\"4488\"\u003e• Raw seafood\u003cbr data-start=\"4501\" data-end=\"4504\"\u003e• Shellfish\u003cbr data-start=\"4515\" data-end=\"4518\"\u003e• Seafood risottos\u003cbr data-start=\"4536\" data-end=\"4539\"\u003e• Tagliolini with prawns and courgettes\u003cbr data-start=\"4578\" data-end=\"4581\"\u003e• \u003cstrong data-start=\"4583\" data-end=\"4609\"\u003eSpaghetti allo scoglio\u003c\/strong\u003e\u003cbr data-start=\"4609\" data-end=\"4612\"\u003e• Fried fish\u003cbr data-start=\"4624\" data-end=\"4627\"\u003e• Fresh cheeses\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53024604422410,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Ribolla-Gialla-Colli-Orientali-Grillo-Iole.jpg?v=1785231215"},{"product_id":"schioppettino-di-prepotto-friuli-colli-orientali-doc-2021-grillo-iole","title":"Schioppettino di Prepotto Friuli Colli Orientali DOC 2021 - Grillo Iole","description":"\u003ch2 data-section-id=\"c8q9a0\" data-start=\"313\" data-end=\"376\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe authentic character of Friuli in a great native red wine\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"378\" data-end=\"588\"\u003e\u003cstrong data-start=\"378\" data-end=\"439\"\u003eSchioppettino di Prepotto Friuli Colli Orientali DOC 2021\u003c\/strong\u003e by \u003cstrong data-start=\"443\" data-end=\"475\"\u003eAzienda Agricola Grillo Iole\u003c\/strong\u003e expresses the distinctive personality of one of Friuli Venezia Giulia's most fascinating native grape varieties.\u003c\/p\u003e\n\u003cp data-start=\"590\" data-end=\"791\"\u003e\u003cstrong data-start=\"590\" data-end=\"607\"\u003eSchioppettino\u003c\/strong\u003e, also known as \u003cstrong data-start=\"623\" data-end=\"639\"\u003eRibolla Nera\u003c\/strong\u003e, is an ancient Friulian variety that has found its ideal home in the hills of Prepotto, where it has become a symbol of the local winemaking tradition.\u003c\/p\u003e\n\u003cp data-start=\"793\" data-end=\"1067\"\u003eElegant and refined, this red wine combines freshness and structure with the distinctive spicy character that makes Schioppettino immediately recognisable. Rather than relying on power and concentration, its appeal lies in the balance between finesse, depth and personality.\u003c\/p\u003e\n\u003cp data-start=\"1069\" data-end=\"1265\"\u003eGrillo Iole's interpretation highlights the elegant side of Schioppettino through careful winemaking and ageing in wood, adding complexity without overshadowing the natural character of the grape.\u003c\/p\u003e\n\u003ch2 data-section-id=\"xo4oq6\" data-start=\"1267\" data-end=\"1291\"\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp data-start=\"1293\" data-end=\"1552\"\u003e\u003cem data-start=\"1293\" data-end=\"1552\"\u003e\"Schioppettino is a grape variety that demonstrates just how important the relationship between wine and territory can be. It has a unique character: remarkable freshness, an elegant structure and a natural spiciness that makes it immediately recognisable.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1554\" data-end=\"1572\"\u003e— \u003cstrong data-start=\"1556\" data-end=\"1572\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1574\" data-end=\"1592\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1594\" data-end=\"1733\"\u003eWe chose \u003cstrong data-start=\"1603\" data-end=\"1644\"\u003eGrillo Iole Schioppettino di Prepotto\u003c\/strong\u003e because it embodies one of the qualities we value most in great Italian wines: identity.\u003c\/p\u003e\n\u003cp data-start=\"1735\" data-end=\"1912\"\u003eIt comes from a rare native grape variety with a profound connection to a specific place, capable of expressing its origins through distinctive aromas, flavours and personality.\u003c\/p\u003e\n\u003cp data-start=\"1914\" data-end=\"2091\"\u003eAn ideal bottle for those looking to discover an outstanding Italian red beyond the country's most famous appellations, yet with a character and history every bit as compelling.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"2093\" data-end=\"2109\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"2111\" data-end=\"2307\"\u003eSchioppettino finds its historic home in the hills of \u003cstrong data-start=\"2165\" data-end=\"2177\"\u003ePrepotto\u003c\/strong\u003e, in the \u003cstrong data-start=\"2186\" data-end=\"2216\"\u003eColli Orientali del Friuli\u003c\/strong\u003e, an area particularly well suited to producing wines of remarkable elegance and character.\u003c\/p\u003e\n\u003cp data-start=\"2309\" data-end=\"2613\"\u003eLocated close to the Slovenian border, this landscape is shaped by rolling hills, cooling air currents and significant differences between daytime and night-time temperatures. Together with the distinctive soils of the area, these conditions help preserve freshness while encouraging aromatic complexity.\u003c\/p\u003e\n\u003cp data-start=\"2615\" data-end=\"2879\"\u003eThe relationship between Prepotto and this native grape variety is so significant that \u003cstrong data-start=\"2702\" data-end=\"2731\"\u003eSchioppettino di Prepotto\u003c\/strong\u003e has its own geographical designation within the \u003cstrong data-start=\"2780\" data-end=\"2810\"\u003eFriuli Colli Orientali DOC\u003c\/strong\u003e, reflecting the unique identity of the wine and its place of origin.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2881\" data-end=\"2894\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"2896\" data-end=\"3053\"\u003e\u003cstrong data-start=\"2896\" data-end=\"2928\"\u003eAzienda Agricola Grillo Iole\u003c\/strong\u003e is a family-run winery based in \u003cstrong data-start=\"2961\" data-end=\"2973\"\u003ePrepotto\u003c\/strong\u003e, deeply committed to preserving and expressing Friuli's native grape varieties.\u003c\/p\u003e\n\u003cp data-start=\"3055\" data-end=\"3281\"\u003eThe estate cultivates some of the area's most representative varieties, combining careful vineyard management with precise winemaking to produce wines that authentically reflect the character of the Colli Orientali del Friuli.\u003c\/p\u003e\n\u003cp data-start=\"3283\" data-end=\"3436\"\u003eIts philosophy is centred on quality, respect for the land and a strong sense of place, resulting in distinctive wines that remain true to their origins.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"3438\" data-end=\"3458\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"3460\" data-end=\"3532\"\u003e\u003cstrong data-start=\"3460\" data-end=\"3477\"\u003eDenomination:\u003c\/strong\u003e Friuli Colli Orientali DOC – Schioppettino di Prepotto\u003c\/p\u003e\n\u003cp data-start=\"3534\" data-end=\"3551\"\u003e\u003cstrong data-start=\"3534\" data-end=\"3546\"\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003cp data-start=\"3553\" data-end=\"3590\"\u003e\u003cstrong data-start=\"3553\" data-end=\"3571\"\u003eGrape variety:\u003c\/strong\u003e 100% Schioppettino\u003c\/p\u003e\n\u003cp data-start=\"3592\" data-end=\"3625\"\u003e\u003cstrong data-start=\"3592\" data-end=\"3603\"\u003eRegion:\u003c\/strong\u003e Friuli Venezia Giulia\u003c\/p\u003e\n\u003cp data-start=\"3627\" data-end=\"3653\"\u003e\u003cstrong data-start=\"3627\" data-end=\"3636\"\u003eArea:\u003c\/strong\u003e Prepotto (Udine)\u003c\/p\u003e\n\u003cp data-start=\"3655\" data-end=\"3721\"\u003e\u003cstrong data-start=\"3655\" data-end=\"3664\"\u003eSoil:\u003c\/strong\u003e Hillside soils typical of the Colli Orientali del Friuli\u003c\/p\u003e\n\u003cp data-start=\"3723\" data-end=\"3785\"\u003e\u003cstrong data-start=\"3723\" data-end=\"3747\"\u003eVineyard management:\u003c\/strong\u003e Grass-covered vineyard, non-irrigated\u003c\/p\u003e\n\u003cp data-start=\"3787\" data-end=\"3843\"\u003e\u003cstrong data-start=\"3787\" data-end=\"3799\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested with careful grape selection\u003c\/p\u003e\n\u003cp data-start=\"3845\" data-end=\"4016\"\u003e\u003cstrong data-start=\"3845\" data-end=\"3862\"\u003eVinification:\u003c\/strong\u003e Destemming followed by red-wine fermentation and approximately 18 days of skin maceration at a controlled temperature of 26–27°C, with regular pump-overs\u003c\/p\u003e\n\u003cp data-start=\"4018\" data-end=\"4128\"\u003e\u003cstrong data-start=\"4018\" data-end=\"4029\"\u003eAgeing:\u003c\/strong\u003e In wood to develop complexity and harmony while preserving the varietal character of Schioppettino\u003c\/p\u003e\n\u003cp data-start=\"4130\" data-end=\"4166\"\u003e\u003cstrong data-start=\"4130\" data-end=\"4142\"\u003eAlcohol:\u003c\/strong\u003e Approximately 13.5% ABV\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"4168\" data-end=\"4183\"\u003eIn the glass\u003c\/h2\u003e\n\u003cp data-start=\"4185\" data-end=\"4195\"\u003e\u003cstrong data-start=\"4185\" data-end=\"4195\"\u003eColour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4197\" data-end=\"4236\"\u003eBright ruby red with violet highlights.\u003c\/p\u003e\n\u003cp data-start=\"4238\" data-end=\"4246\"\u003e\u003cstrong data-start=\"4238\" data-end=\"4246\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4248\" data-end=\"4459\"\u003eElegant and intense, with aromas of red berries, cherry and violet, followed by black pepper, cloves and subtle balsamic notes. The distinctive spicy character of Schioppettino emerges with remarkable precision.\u003c\/p\u003e\n\u003cp data-start=\"4461\" data-end=\"4471\"\u003e\u003cstrong data-start=\"4461\" data-end=\"4471\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4473\" data-end=\"4597\"\u003eFresh, balanced and structured, with refined tannins supported by vibrant acidity that gives the wine energy and definition.\u003c\/p\u003e\n\u003cp data-start=\"4599\" data-end=\"4745\"\u003eThe finish is long and harmonious, with lingering red-fruit and spicy notes that beautifully reflect the distinctive personality of Schioppettino.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"4747\" data-end=\"4763\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"4765\" data-end=\"4778\"\u003ePerfect with:\u003c\/p\u003e\n\u003cp data-start=\"4780\" data-end=\"4924\"\u003e• \u003cstrong data-start=\"4782\" data-end=\"4800\"\u003eFrico friulano\u003c\/strong\u003e\u003cbr data-start=\"4800\" data-end=\"4803\"\u003e• Braised meats\u003cbr data-start=\"4818\" data-end=\"4821\"\u003e• Game\u003cbr data-start=\"4827\" data-end=\"4830\"\u003e• Roasted meats\u003cbr data-start=\"4845\" data-end=\"4848\"\u003e• Grilled meats and ribs\u003cbr data-start=\"4872\" data-end=\"4875\"\u003e• Mature cheeses\u003cbr data-start=\"4891\" data-end=\"4894\"\u003e• Traditional Friulian cuisine\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53024813842698,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Schioppettino-Prepotto-Colli-Orientali-Grillo-Iole.jpg?v=1785231493"},{"product_id":"blanc-de-morgex-et-de-la-salle-metodo-classico-extra-brut-valle-daosta-doc-cave-mont-blanc","title":"Blanc de Morgex et de La Salle Metodo Classico Extra Brut Valle d'Aosta DOC - Cave Mont Blanc","description":"\u003ch2 data-section-id=\"1y8eka1\" data-start=\"289\" data-end=\"346\" class=\"PDq2pG_selectionAnchorContainer\"\u003eA unique sparkling wine born at the foot of Mont Blanc\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"348\" data-end=\"678\"\u003e\u003cstrong data-start=\"348\" data-end=\"427\"\u003eBlanc de Morgex et de La Salle Metodo Classico Extra Brut Valle d'Aosta DOC\u003c\/strong\u003e by \u003cstrong data-start=\"431\" data-end=\"450\"\u003eCave Mont Blanc\u003c\/strong\u003e is a truly distinctive Italian sparkling wine, made from an extraordinary grape variety grown in extreme mountain conditions: \u003cstrong data-start=\"577\" data-end=\"591\"\u003ePrié Blanc\u003c\/strong\u003e, a native variety of the Aosta Valley cultivated at over 1,000 metres above sea level.\u003c\/p\u003e\n\u003cp data-start=\"680\" data-end=\"1023\"\u003eProduced using the traditional method, this wine captures the essence of the mountains through remarkable freshness, minerality and precision. The high-altitude vineyards of Morgex and La Salle, shaped by an Alpine climate, produce grapes with naturally vibrant acidity, making Prié Blanc particularly well suited to sparkling wine production.\u003c\/p\u003e\n\u003cp data-start=\"1025\" data-end=\"1333\"\u003eRather than imitating other great sparkling wine traditions, it expresses an identity entirely of its own: that of an extreme Alpine landscape, where vines grow in the shadow of Mont Blanc and translate altitude, cool temperatures and mountain soils into energy, elegance and a distinctive mineral character.\u003c\/p\u003e\n\u003ch2 data-section-id=\"xo4oq6\" data-start=\"1335\" data-end=\"1359\"\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp data-start=\"1361\" data-end=\"1635\"\u003e\u003cem data-start=\"1361\" data-end=\"1635\"\u003e\"Some wines tell the story of their origins more vividly than others. Blanc de Morgex et de La Salle is one of them: born from the mountains, the cold and the light of high altitude. Its strength lies in a natural freshness that does not need to be created in the cellar.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1637\" data-end=\"1655\"\u003e— \u003cstrong data-start=\"1639\" data-end=\"1655\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1657\" data-end=\"1675\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1677\" data-end=\"1812\"\u003eWe chose this \u003cstrong data-start=\"1691\" data-end=\"1725\"\u003eBlanc de Morgex et de La Salle\u003c\/strong\u003e because it represents one of the most original expressions of Italian Metodo Classico.\u003c\/p\u003e\n\u003cp data-start=\"1814\" data-end=\"1982\"\u003eIt is a rare wine, deeply connected to a native grape variety cultivated almost exclusively in the Aosta Valley, combining elegance with an unmistakable sense of place.\u003c\/p\u003e\n\u003cp data-start=\"1984\" data-end=\"2194\"\u003eA bottle for those who enjoy discovering wines beyond the familiar: not simply a sparkling wine, but an expression of mountain viticulture, bringing Alpine freshness, minerality and authenticity to every glass.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"2196\" data-end=\"2212\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"2214\" data-end=\"2310\"\u003eThe wine comes from \u003cstrong data-start=\"2234\" data-end=\"2257\"\u003eMorgex and La Salle\u003c\/strong\u003e, in the \u003cstrong data-start=\"2266\" data-end=\"2278\"\u003eValdigne\u003c\/strong\u003e, at the foot of \u003cstrong data-start=\"2295\" data-end=\"2309\"\u003eMont Blanc\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2312\" data-end=\"2630\"\u003eHere, vineyards reach extraordinary elevations and are among the highest in Europe. The cool Alpine climate, significant differences between daytime and night-time temperatures and distinctive mountain soils allow \u003cstrong data-start=\"2526\" data-end=\"2540\"\u003ePrié Blanc\u003c\/strong\u003e to ripen slowly while retaining its naturally high acidity and delicate aromatic profile.\u003c\/p\u003e\n\u003cp data-start=\"2632\" data-end=\"2794\"\u003eThese extreme conditions give the wine its distinctive mineral character and vibrant, precise freshness, reflecting the Alpine landscape from which it originates.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2796\" data-end=\"2809\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"2811\" data-end=\"3001\"\u003e\u003cstrong data-start=\"2811\" data-end=\"2852\"\u003eCave Mont Blanc de Morgex et La Salle\u003c\/strong\u003e was founded in 1983 with the aim of preserving and promoting the heroic viticulture of the Valdigne and its signature grape variety, \u003cstrong data-start=\"2986\" data-end=\"3000\"\u003ePrié Blanc\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3003\" data-end=\"3212\"\u003eThe winery brings together local winegrowers who have worked for decades to protect this remarkable viticultural tradition, producing wines that express the distinctive character of the Aosta Valley mountains.\u003c\/p\u003e\n\u003cp data-start=\"3214\" data-end=\"3403\"\u003eFor its Metodo Classico sparkling wines, the base wine undergoes its first fermentation in stainless steel, followed by secondary fermentation in the bottle and extended ageing on the lees.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"3405\" data-end=\"3425\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"3427\" data-end=\"3494\"\u003e\u003cstrong data-start=\"3427\" data-end=\"3444\"\u003eDenomination:\u003c\/strong\u003e Vallée d'Aoste DOC Blanc de Morgex et de La Salle\u003c\/p\u003e\n\u003cp data-start=\"3496\" data-end=\"3548\"\u003e\u003cstrong data-start=\"3496\" data-end=\"3506\"\u003eStyle:\u003c\/strong\u003e Metodo Classico Extra Brut sparkling wine\u003c\/p\u003e\n\u003cp data-start=\"3550\" data-end=\"3584\"\u003e\u003cstrong data-start=\"3550\" data-end=\"3568\"\u003eGrape variety:\u003c\/strong\u003e 100% Prié Blanc\u003c\/p\u003e\n\u003cp data-start=\"3586\" data-end=\"3611\"\u003e\u003cstrong data-start=\"3586\" data-end=\"3597\"\u003eRegion:\u003c\/strong\u003e Valle d'Aosta\u003c\/p\u003e\n\u003cp data-start=\"3613\" data-end=\"3653\"\u003e\u003cstrong data-start=\"3613\" data-end=\"3622\"\u003eArea:\u003c\/strong\u003e Morgex and La Salle – Valdigne\u003c\/p\u003e\n\u003cp data-start=\"3655\" data-end=\"3726\"\u003e\u003cstrong data-start=\"3655\" data-end=\"3677\"\u003eVineyard altitude:\u003c\/strong\u003e Approximately 1,100–1,200 metres above sea level\u003c\/p\u003e\n\u003cp data-start=\"3728\" data-end=\"3755\"\u003e\u003cstrong data-start=\"3728\" data-end=\"3740\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested\u003c\/p\u003e\n\u003cp data-start=\"3757\" data-end=\"3921\"\u003e\u003cstrong data-start=\"3757\" data-end=\"3774\"\u003eVinification:\u003c\/strong\u003e First fermentation in stainless steel with indigenous yeasts, followed by secondary fermentation in the bottle according to the traditional method\u003c\/p\u003e\n\u003cp data-start=\"3923\" data-end=\"3970\"\u003e\u003cstrong data-start=\"3923\" data-end=\"3934\"\u003eAgeing:\u003c\/strong\u003e Approximately 24 months on the lees\u003c\/p\u003e\n\u003cp data-start=\"3972\" data-end=\"3994\"\u003e\u003cstrong data-start=\"3972\" data-end=\"3983\"\u003eDosage:\u003c\/strong\u003e Extra Brut\u003c\/p\u003e\n\u003cp data-start=\"3996\" data-end=\"4032\"\u003e\u003cstrong data-start=\"3996\" data-end=\"4008\"\u003eAlcohol:\u003c\/strong\u003e Approximately 11.5% ABV\u003c\/p\u003e\n\u003cp data-start=\"4034\" data-end=\"4064\"\u003e\u003cstrong data-start=\"4034\" data-end=\"4058\"\u003eServing temperature:\u003c\/strong\u003e 6–8°C\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"4066\" data-end=\"4081\"\u003eIn the glass\u003c\/h2\u003e\n\u003cp data-start=\"4083\" data-end=\"4093\"\u003e\u003cstrong data-start=\"4083\" data-end=\"4093\"\u003eColour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4095\" data-end=\"4171\"\u003eBright straw yellow with greenish highlights and a fine, persistent perlage.\u003c\/p\u003e\n\u003cp data-start=\"4173\" data-end=\"4181\"\u003e\u003cstrong data-start=\"4173\" data-end=\"4181\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4183\" data-end=\"4397\"\u003eElegant and mineral, with aromas of apple, citrus fruit and white flowers, accompanied by delicate notes of mountain herbs and almond. Subtle stony nuances add further complexity to its distinctly Alpine character.\u003c\/p\u003e\n\u003cp data-start=\"4399\" data-end=\"4409\"\u003e\u003cstrong data-start=\"4399\" data-end=\"4409\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4411\" data-end=\"4616\"\u003eVibrant, fresh and saline. The naturally high acidity of Prié Blanc gives the wine remarkable energy and precision, while its mineral character leads into a long, clean finish with refreshing citrus notes.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"4618\" data-end=\"4634\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"4636\" data-end=\"4649\"\u003ePerfect with:\u003c\/p\u003e\n\u003cp data-start=\"4651\" data-end=\"4814\"\u003e• Oysters and shellfish\u003cbr data-start=\"4674\" data-end=\"4677\"\u003e• Raw seafood\u003cbr data-start=\"4690\" data-end=\"4693\"\u003e• Smoked Alpine trout\u003cbr data-start=\"4714\" data-end=\"4717\"\u003e• Fish tartare\u003cbr data-start=\"4731\" data-end=\"4734\"\u003e• Delicate appetisers\u003cbr data-start=\"4755\" data-end=\"4758\"\u003e• Fresh cheeses\u003cbr data-start=\"4773\" data-end=\"4776\"\u003e• Light risottos\u003cbr data-start=\"4792\" data-end=\"4795\"\u003e• Refined aperitifs\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53029119262986,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Blanc-de-Morgex-et-de-La-Salle-Metodo-Classico-Extra-Brut-Valle-d_Aosta-Cave-Mont-Blanc.jpg?v=1785231924"},{"product_id":"blanc-de-morgex-et-de-la-salle-valle-daosta-doc-cave-mont-blanc","title":"Blanc de Morgex et de La Salle Valle d'Aosta DOC - Cave Mont Blanc","description":"\u003ch2 data-section-id=\"9bpkav\" data-start=\"282\" data-end=\"347\" class=\"PDq2pG_selectionAnchorContainer\"\u003eA mountain white born among some of Europe's highest vineyards\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"349\" data-end=\"481\"\u003e\u003cstrong data-start=\"349\" data-end=\"401\"\u003eBlanc de Morgex et de La Salle Valle d'Aosta DOC\u003c\/strong\u003e by \u003cstrong data-start=\"405\" data-end=\"424\"\u003eCave Mont Blanc\u003c\/strong\u003e is one of Italy's most distinctive mountain white wines.\u003c\/p\u003e\n\u003cp data-start=\"483\" data-end=\"735\"\u003eMade from \u003cstrong data-start=\"493\" data-end=\"512\"\u003e100% Prié Blanc\u003c\/strong\u003e, a rare native grape variety of the Aosta Valley, it comes from vineyards cultivated at the foot of Mont Blanc, between approximately \u003cstrong data-start=\"647\" data-end=\"687\"\u003e900 and 1,200 metres above sea level\u003c\/strong\u003e, among some of the highest vineyards in Europe.\u003c\/p\u003e\n\u003cp data-start=\"737\" data-end=\"1028\"\u003eRemarkably, Prié Blanc is still cultivated \u003cstrong data-start=\"780\" data-end=\"800\"\u003eon its own roots\u003c\/strong\u003e, without grafting onto American rootstock, thanks to the sandy soils that helped protect the vines from phylloxera. This rare viticultural heritage is reflected in a wine of remarkable freshness, elegance and mineral character.\u003c\/p\u003e\n\u003cp data-start=\"1030\" data-end=\"1199\"\u003ePure and authentic, this is a white wine that captures the essence of its mountain origins through delicate aromas, vibrant freshness and a distinctive saline character.\u003c\/p\u003e\n\u003ch2 data-section-id=\"xo4oq6\" data-start=\"1201\" data-end=\"1225\"\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp data-start=\"1227\" data-end=\"1469\"\u003e\u003cem data-start=\"1227\" data-end=\"1469\"\u003e\"Prié Blanc is one of those grape varieties capable of transforming altitude into elegance. It does not rely on concentration or power; its identity lies in finesse, freshness and a mineral character that few other Italian wines can offer.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1471\" data-end=\"1489\"\u003e— \u003cstrong data-start=\"1473\" data-end=\"1489\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1491\" data-end=\"1509\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1511\" data-end=\"1639\"\u003eWe chose \u003cstrong data-start=\"1520\" data-end=\"1554\"\u003eBlanc de Morgex et de La Salle\u003c\/strong\u003e because it represents one of the purest expressions of Italian mountain viticulture.\u003c\/p\u003e\n\u003cp data-start=\"1641\" data-end=\"1935\"\u003eIt is born in extreme conditions, where each harvest reflects both human dedication and the challenges of the Alpine environment. Its authenticity makes it particularly fascinating for those who enjoy discovering native grape varieties and lesser-known wine regions with a distinctive identity.\u003c\/p\u003e\n\u003cp data-start=\"1937\" data-end=\"2063\"\u003eA bottle defined by understated elegance, freshness and an exceptional ability to accompany food without ever overpowering it.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"2065\" data-end=\"2081\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"2083\" data-end=\"2231\"\u003eThe grapes come exclusively from the municipalities of \u003cstrong data-start=\"2138\" data-end=\"2161\"\u003eMorgex and La Salle\u003c\/strong\u003e, in the upper Aosta Valley, at the foot of the \u003cstrong data-start=\"2209\" data-end=\"2230\"\u003eMont Blanc massif\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2233\" data-end=\"2488\"\u003eThe predominantly sandy soils of morainic origin, combined with the Alpine climate and significant differences between daytime and night-time temperatures, encourage slow, balanced ripening while preserving the grapes' natural acidity and delicate aromas.\u003c\/p\u003e\n\u003cp data-start=\"2490\" data-end=\"2641\"\u003eHere, \u003cstrong data-start=\"2496\" data-end=\"2510\"\u003ePrié Blanc\u003c\/strong\u003e continues to be cultivated on its own roots, making these vineyards a rare and precious example of Europe's viticultural heritage.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2643\" data-end=\"2656\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"2658\" data-end=\"2795\"\u003e\u003cstrong data-start=\"2658\" data-end=\"2677\"\u003eCave Mont Blanc\u003c\/strong\u003e was founded in 1983 with the aim of preserving and promoting the unique viticultural heritage of Morgex and La Salle.\u003c\/p\u003e\n\u003cp data-start=\"2797\" data-end=\"2988\"\u003eThe cooperative brings together local winegrowers and specialises in \u003cstrong data-start=\"2866\" data-end=\"2880\"\u003ePrié Blanc\u003c\/strong\u003e, interpreting this distinctive native variety through both still wines and Metodo Classico sparkling wines.\u003c\/p\u003e\n\u003cp data-start=\"2990\" data-end=\"3164\"\u003eIts philosophy is deeply rooted in respect for the Alpine environment, producing wines that reflect the freshness, purity and unmistakable identity of their mountain origins.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"3166\" data-end=\"3186\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"3188\" data-end=\"3254\"\u003e\u003cstrong data-start=\"3188\" data-end=\"3205\"\u003eDenomination:\u003c\/strong\u003e Valle d'Aosta DOC Blanc de Morgex et de La Salle\u003c\/p\u003e\n\u003cp data-start=\"3256\" data-end=\"3290\"\u003e\u003cstrong data-start=\"3256\" data-end=\"3274\"\u003eGrape variety:\u003c\/strong\u003e 100% Prié Blanc\u003c\/p\u003e\n\u003cp data-start=\"3292\" data-end=\"3317\"\u003e\u003cstrong data-start=\"3292\" data-end=\"3303\"\u003eRegion:\u003c\/strong\u003e Valle d'Aosta\u003c\/p\u003e\n\u003cp data-start=\"3319\" data-end=\"3356\"\u003e\u003cstrong data-start=\"3319\" data-end=\"3328\"\u003eArea:\u003c\/strong\u003e Morgex and La Salle (Aosta)\u003c\/p\u003e\n\u003cp data-start=\"3358\" data-end=\"3413\"\u003e\u003cstrong data-start=\"3358\" data-end=\"3380\"\u003eVineyard altitude:\u003c\/strong\u003e 900–1,200 metres above sea level\u003c\/p\u003e\n\u003cp data-start=\"3415\" data-end=\"3464\"\u003e\u003cstrong data-start=\"3415\" data-end=\"3424\"\u003eSoil:\u003c\/strong\u003e Predominantly sandy, of morainic origin\u003c\/p\u003e\n\u003cp data-start=\"3466\" data-end=\"3493\"\u003e\u003cstrong data-start=\"3466\" data-end=\"3478\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested\u003c\/p\u003e\n\u003cp data-start=\"3495\" data-end=\"3595\"\u003e\u003cstrong data-start=\"3495\" data-end=\"3512\"\u003eVinification:\u003c\/strong\u003e Gentle pressing followed by temperature-controlled fermentation in stainless steel\u003c\/p\u003e\n\u003cp data-start=\"3597\" data-end=\"3687\"\u003e\u003cstrong data-start=\"3597\" data-end=\"3608\"\u003eAgeing:\u003c\/strong\u003e 8 months in stainless steel followed by approximately 1 month of bottle ageing\u003c\/p\u003e\n\u003cp data-start=\"3689\" data-end=\"3709\"\u003e\u003cstrong data-start=\"3689\" data-end=\"3701\"\u003eAlcohol:\u003c\/strong\u003e 11% ABV\u003c\/p\u003e\n\u003cp data-start=\"3711\" data-end=\"3742\"\u003e\u003cstrong data-start=\"3711\" data-end=\"3735\"\u003eServing temperature:\u003c\/strong\u003e 8–10°C\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"3744\" data-end=\"3759\"\u003eIn the glass\u003c\/h2\u003e\n\u003cp data-start=\"3761\" data-end=\"3771\"\u003e\u003cstrong data-start=\"3761\" data-end=\"3771\"\u003eColour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3773\" data-end=\"3823\"\u003ePale straw yellow with bright greenish highlights.\u003c\/p\u003e\n\u003cp data-start=\"3825\" data-end=\"3833\"\u003e\u003cstrong data-start=\"3825\" data-end=\"3833\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3835\" data-end=\"3987\"\u003eDelicate and elegant, with aromas of white flowers, sage and citrus peel, accompanied by subtle notes of mountain herbs and a refined mineral character.\u003c\/p\u003e\n\u003cp data-start=\"3989\" data-end=\"3999\"\u003e\u003cstrong data-start=\"3989\" data-end=\"3999\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4001\" data-end=\"4100\"\u003eFresh, saline and harmonious, with vibrant acidity giving the wine remarkable energy and precision.\u003c\/p\u003e\n\u003cp data-start=\"4102\" data-end=\"4313\"\u003eThe palate is light and linear, leading into a persistent finish with delicate citrus and mineral notes. A distinctive white wine that beautifully expresses the purity and freshness of its high-altitude origins.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"4315\" data-end=\"4331\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"4333\" data-end=\"4346\"\u003ePerfect with:\u003c\/p\u003e\n\u003cp data-start=\"4348\" data-end=\"4564\"\u003e• Refined appetisers\u003cbr data-start=\"4368\" data-end=\"4371\"\u003e• Mountain trout\u003cbr data-start=\"4387\" data-end=\"4390\"\u003e• Freshwater fish\u003cbr data-start=\"4407\" data-end=\"4410\"\u003e• Shellfish\u003cbr data-start=\"4421\" data-end=\"4424\"\u003e• Delicate risottos\u003cbr data-start=\"4443\" data-end=\"4446\"\u003e• Fresh and medium-aged cheeses\u003cbr data-start=\"4477\" data-end=\"4480\"\u003e• Raclette and Alpine cuisine\u003cbr data-start=\"4509\" data-end=\"4512\"\u003e• Delicate white meats\u003cbr data-start=\"4534\" data-end=\"4537\"\u003e• Mediterranean fish dishes\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53029269242122,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Blanc-de-Morgex-et-de-La-Salle-Valle-d_Aosta-DOC-Cave-Mont-Blanc.jpg?v=1785242527"},{"product_id":"radici-comuni-box-degustazione","title":"Common roots","description":"\u003ch2 data-section-id=\"1p217x7\" data-start=\"247\" data-end=\"279\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThree territories, one family\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"281\" data-end=\"489\"\u003eAt first glance, these are three completely different wines. One comes from the islands of the \u003cstrong data-start=\"376\" data-end=\"395\"\u003eVenetian Lagoon\u003c\/strong\u003e, another from the volcanic hills of \u003cstrong data-start=\"432\" data-end=\"441\"\u003eSoave\u003c\/strong\u003e, and the third from the heart of \u003cstrong data-start=\"475\" data-end=\"488\"\u003eLe Marche\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"491\" data-end=\"605\"\u003eYet their story is unexpectedly connected: \u003cstrong data-start=\"534\" data-end=\"604\"\u003eDorona, Garganega and Verdicchio belong to the same genetic family\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"607\" data-end=\"807\"\u003eThis selection is a journey through three grape varieties with ancient roots and a shared genetic heritage, yet profoundly different personalities shaped by the territories in which they have evolved.\u003c\/p\u003e\n\u003ch3 data-section-id=\"16geuf9\" data-start=\"809\" data-end=\"866\"\u003eSoave Classico \"Battistelle\" – Azienda Le Battistelle\u003c\/h3\u003e\n\u003cp data-start=\"868\" data-end=\"973\"\u003eBorn from the \u003cstrong data-start=\"882\" data-end=\"914\"\u003evolcanic soils of Brognoligo\u003c\/strong\u003e, this Soave Classico is a refined expression of Garganega.\u003c\/p\u003e\n\u003cp data-start=\"975\" data-end=\"1221\"\u003eThe nose offers delicate aromas of white flowers, fresh almond and citrus, while the palate is vibrant and precise, combining freshness, mineral depth and a beautifully textured finish with the characteristic almond and saline notes of Garganega.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1jonz1c\" data-start=\"1223\" data-end=\"1259\"\u003eDorona – Azienda Biniola, Venice\u003c\/h3\u003e\n\u003cp data-start=\"1261\" data-end=\"1456\"\u003e\u003cstrong data-start=\"1261\" data-end=\"1271\"\u003eDorona\u003c\/strong\u003e is the ancient native grape variety of the \u003cstrong data-start=\"1315\" data-end=\"1334\"\u003eVenetian Lagoon\u003c\/strong\u003e, historically appreciated by the Doges and preserved from extinction through the work of a handful of passionate growers.\u003c\/p\u003e\n\u003cp data-start=\"1458\" data-end=\"1595\"\u003eIts genetic link to \u003cstrong data-start=\"1478\" data-end=\"1491\"\u003eGarganega\u003c\/strong\u003e is particularly fascinating: DNA analysis has shown that Dorona is a direct descendant of this variety.\u003c\/p\u003e\n\u003cp data-start=\"1597\" data-end=\"1841\"\u003eVinified in stainless steel, this interpretation by \u003cstrong data-start=\"1649\" data-end=\"1677\"\u003eAzienda Agricola Biniola\u003c\/strong\u003e expresses the essence of its lagoon environment: fresh, saline and mineral, with the perfect versatility to accompany fish and seafood from the Venetian tradition.\u003c\/p\u003e\n\u003ch3 data-section-id=\"s7vd73\" data-start=\"1843\" data-end=\"1908\"\u003eVerdicchio dei Castelli di Jesi – Azienda Terralibera, Marche\u003c\/h3\u003e\n\u003cp data-start=\"1910\" data-end=\"2037\"\u003e\u003cstrong data-start=\"1910\" data-end=\"1924\"\u003eVerdicchio\u003c\/strong\u003e is another close relative of Garganega, sharing an almost identical genetic profile with \u003cstrong data-start=\"2014\" data-end=\"2036\"\u003eTrebbiano di Soave\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2039\" data-end=\"2215\"\u003e\u003cstrong data-start=\"2039\" data-end=\"2054\"\u003eTerralibera\u003c\/strong\u003e offers a pure and expressive interpretation of the variety, with vibrant acidity, a firm yet elegant structure and aromas of white-fleshed fruit and wild herbs.\u003c\/p\u003e\n\u003cp data-start=\"2217\" data-end=\"2392\"\u003eThe characteristic \u003cstrong data-start=\"2236\" data-end=\"2260\"\u003ebitter almond finish\u003c\/strong\u003e brings the tasting full circle, revealing an unexpected connection between Verdicchio, Garganega and its Venetian relative, Dorona.\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53044129661194,"sku":null,"price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Box-Radici-comuni-Soave-Doroa-Verdicchio.jpg?v=1785243865"},{"product_id":"falanghina-campi-flegrei-doc-la-sibilla","title":"Falanghina Campi Flegrei DOC - La Sibilla","description":"\u003ch2 data-section-id=\"i4z1oy\" data-start=\"273\" data-end=\"312\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe volcanic character of Falanghina\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"314\" data-end=\"583\"\u003e\u003cstrong data-start=\"314\" data-end=\"359\"\u003eLa Sibilla’s Falanghina Campi Flegrei DOC\u003c\/strong\u003e is one of the iconic wines of the Phlegraean Fields. Made from \u003cstrong data-start=\"423\" data-end=\"442\"\u003e100% Falanghina\u003c\/strong\u003e, it is grown on the hills around Bacoli and Baia, where volcanic soils and the proximity of the sea give the wine its distinctive character.\u003c\/p\u003e\n\u003cp data-start=\"585\" data-end=\"890\"\u003eHere, Falanghina expresses not only fresh fruit and floral aromas, but also a pronounced \u003cstrong data-start=\"674\" data-end=\"706\"\u003esaline and mineral character\u003c\/strong\u003e that reflects the volcanic origins of the Campi Flegrei. Fresh, elegant and authentic, it is a versatile white wine with the balance and freshness to accompany the table effortlessly.\u003c\/p\u003e\n\u003ch2 data-section-id=\"11mztn4\" data-start=\"892\" data-end=\"916\"\u003eThe winemaker’s notes\u003c\/h2\u003e\n\u003cp data-start=\"918\" data-end=\"1176\"\u003e\u003cem data-start=\"918\" data-end=\"1176\"\u003e\"Falanghina from the Campi Flegrei has a different identity from Falanghina produced elsewhere in Campania. Here, the volcanic soils and sea breezes give the wine a more taut, saline and mineral character, with a freshness that always invites another sip.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1178\" data-end=\"1196\"\u003e— \u003cstrong data-start=\"1180\" data-end=\"1196\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1198\" data-end=\"1216\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1218\" data-end=\"1347\"\u003eWe chose \u003cstrong data-start=\"1227\" data-end=\"1254\"\u003eLa Sibilla’s Falanghina\u003c\/strong\u003e because it represents one of the most authentic expressions of Italian volcanic viticulture.\u003c\/p\u003e\n\u003cp data-start=\"1349\" data-end=\"1581\"\u003eThe wine comes from a family that has cultivated these vineyards for five generations, with deep respect for local traditions. The result is a sincere, distinctive wine that conveys the character and energy of the Phlegraean Fields.\u003c\/p\u003e\n\u003cp data-start=\"1583\" data-end=\"1717\"\u003eA perfect choice for those who enjoy white wines with \u003cstrong data-start=\"1637\" data-end=\"1716\"\u003evibrant freshness, pronounced minerality and a distinctive saline character\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"1719\" data-end=\"1735\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"1737\" data-end=\"1877\"\u003eThe vineyards lie between \u003cstrong data-start=\"1763\" data-end=\"1782\"\u003eBacoli and Baia\u003c\/strong\u003e, in the heart of the \u003cstrong data-start=\"1804\" data-end=\"1821\"\u003eCampi Flegrei\u003c\/strong\u003e, one of Italy’s most fascinating volcanic wine regions.\u003c\/p\u003e\n\u003cp data-start=\"1879\" data-end=\"2243\"\u003eThe vines grow on sandy soils formed by volcanic ash and lapilli. These conditions have allowed many vines to survive phylloxera and continue to grow on their \u003cstrong data-start=\"2038\" data-end=\"2051\"\u003eown roots\u003c\/strong\u003e today. The mild climate, influenced by the Gulf of Naples, together with the sea breezes, encourages slow ripening and contributes to the wine’s distinctive aromatic complexity and freshness.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2245\" data-end=\"2258\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"2260\" data-end=\"2432\"\u003e\u003cstrong data-start=\"2260\" data-end=\"2274\"\u003eLa Sibilla\u003c\/strong\u003e is a historic family-run winery in Bacoli, now managed by the \u003cstrong data-start=\"2337\" data-end=\"2347\"\u003eDi Meo\u003c\/strong\u003e family, who have cultivated the vineyards of the Campi Flegrei for five generations.\u003c\/p\u003e\n\u003cp data-start=\"2434\" data-end=\"2665\"\u003eThe winery’s philosophy focuses on preserving indigenous grape varieties and the local viticultural heritage, using respectful winemaking practices that allow the character of the grapes and the volcanic landscape to shine through.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"2667\" data-end=\"2687\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"2689\" data-end=\"2724\"\u003e\u003cstrong data-start=\"2689\" data-end=\"2706\"\u003eDenomination:\u003c\/strong\u003e Campi Flegrei DOC\u003c\/p\u003e\n\u003cp data-start=\"2726\" data-end=\"2760\"\u003e\u003cstrong data-start=\"2726\" data-end=\"2744\"\u003eGrape variety:\u003c\/strong\u003e 100% Falanghina\u003c\/p\u003e\n\u003cp data-start=\"2762\" data-end=\"2782\"\u003e\u003cstrong data-start=\"2762\" data-end=\"2773\"\u003eRegion:\u003c\/strong\u003e Campania\u003c\/p\u003e\n\u003cp data-start=\"2784\" data-end=\"2818\"\u003e\u003cstrong data-start=\"2784\" data-end=\"2793\"\u003eArea:\u003c\/strong\u003e Bacoli and Baia (Naples)\u003c\/p\u003e\n\u003cp data-start=\"2820\" data-end=\"2875\"\u003e\u003cstrong data-start=\"2820\" data-end=\"2829\"\u003eSoil:\u003c\/strong\u003e Sandy volcanic soils, rich in ash and lapilli\u003c\/p\u003e\n\u003cp data-start=\"2877\" data-end=\"2903\"\u003e\u003cstrong data-start=\"2877\" data-end=\"2897\"\u003eTraining system:\u003c\/strong\u003e Guyot\u003c\/p\u003e\n\u003cp data-start=\"2905\" data-end=\"2954\"\u003e\u003cstrong data-start=\"2905\" data-end=\"2917\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested, with grape selection\u003c\/p\u003e\n\u003cp data-start=\"2956\" data-end=\"3033\"\u003e\u003cstrong data-start=\"2956\" data-end=\"2973\"\u003eVinification:\u003c\/strong\u003e White vinification with temperature-controlled fermentation\u003c\/p\u003e\n\u003cp data-start=\"3035\" data-end=\"3128\"\u003e\u003cstrong data-start=\"3035\" data-end=\"3046\"\u003eAgeing:\u003c\/strong\u003e Approximately 3 months in stainless steel on fine lees, followed by bottle ageing\u003c\/p\u003e\n\u003cp data-start=\"3130\" data-end=\"3150\"\u003e\u003cstrong data-start=\"3130\" data-end=\"3142\"\u003eAlcohol:\u003c\/strong\u003e 12% ABV\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"3152\" data-end=\"3167\"\u003eIn the glass\u003c\/h2\u003e\n\u003ch3 data-section-id=\"eqkf1q\" data-start=\"3169\" data-end=\"3179\"\u003eColour\u003c\/h3\u003e\n\u003cp data-start=\"3181\" data-end=\"3229\"\u003eBright straw yellow with delicate greenish hues.\u003c\/p\u003e\n\u003ch3 data-section-id=\"yng55d\" data-start=\"3231\" data-end=\"3239\"\u003eNose\u003c\/h3\u003e\n\u003cp data-start=\"3241\" data-end=\"3413\"\u003eIntense and refined, with notes of grapefruit, mandarin, yellow peach, loquat, hawthorn and sage, followed by hints of Mediterranean scrub and a delicate mineral character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tfpbzf\" data-start=\"3415\" data-end=\"3425\"\u003ePalate\u003c\/h3\u003e\n\u003cp data-start=\"3427\" data-end=\"3631\"\u003eFresh, saline and harmonious. The palate is dynamic and well supported by vibrant acidity, with a pronounced mineral character leading into a long, clean finish marked by citrus and delicate herbal notes.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"3633\" data-end=\"3649\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"3651\" data-end=\"3664\"\u003ePerfect with:\u003c\/p\u003e\n\u003cul data-start=\"3666\" data-end=\"3812\"\u003e\n\u003cli data-section-id=\"1xgn3ix\" data-start=\"3666\" data-end=\"3679\"\u003eRaw seafood\u003c\/li\u003e\n\u003cli data-section-id=\"chivuk\" data-start=\"3680\" data-end=\"3703\"\u003eOysters and shellfish\u003c\/li\u003e\n\u003cli data-section-id=\"531uxn\" data-start=\"3704\" data-end=\"3728\"\u003eSpaghetti alle vongole\u003c\/li\u003e\n\u003cli data-section-id=\"1fj9ekg\" data-start=\"3729\" data-end=\"3741\"\u003eFried fish\u003c\/li\u003e\n\u003cli data-section-id=\"1nocli9\" data-start=\"3742\" data-end=\"3756\"\u003eGrilled fish\u003c\/li\u003e\n\u003cli data-section-id=\"1hgami0\" data-start=\"3757\" data-end=\"3777\"\u003eBuffalo mozzarella\u003c\/li\u003e\n\u003cli data-section-id=\"1rpan9l\" data-start=\"3778\" data-end=\"3798\"\u003eGrilled vegetables\u003c\/li\u003e\n\u003cli data-section-id=\"1n9xse9\" data-start=\"3799\" data-end=\"3812\"\u003eWhite meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3814\" data-end=\"3980\"\u003eAn exceptionally versatile white wine, ideal as an aperitif and a natural match for \u003cstrong data-start=\"3898\" data-end=\"3923\"\u003eMediterranean cuisine\u003c\/strong\u003e, particularly seafood and fresh, simply prepared dishes.\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53044184023306,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Falanghina-Campi-Flegrei-La-Sibilla.jpg?v=1785241971"},{"product_id":"raboso-del-piave-doc-2022-cecchetto-vini","title":"Raboso del Piave DOC 2022 - Cecchetto vini","description":"\u003ch2 data-section-id=\"4tcouv\" data-start=\"0\" data-end=\"68\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe great indigenous red of the Piave, intense and uncompromising\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"70\" data-end=\"367\"\u003e\u003cstrong data-start=\"70\" data-end=\"116\"\u003eCecchetto Vini’s Raboso del Piave DOC 2022\u003c\/strong\u003e is an authentic expression of one of Veneto’s historic grape varieties. A symbol of the Piave DOC, Raboso is a grape with a strong personality, renowned for its naturally high acidity, substantial structure and remarkable ability to evolve over time.\u003c\/p\u003e\n\u003cp data-start=\"369\" data-end=\"641\"\u003eCecchetto interprets Raboso with respect for its identity, guiding its natural power towards greater elegance. The result is an intense, deep wine in which firm tannins are refined by extended ageing in wood, while retaining the freshness that makes Raboso so distinctive.\u003c\/p\u003e\n\u003ch2 data-section-id=\"11mztn4\" data-start=\"643\" data-end=\"667\"\u003eThe winemaker’s notes\u003c\/h2\u003e\n\u003cp data-start=\"669\" data-end=\"933\"\u003e\u003cem data-start=\"669\" data-end=\"933\"\u003e\"Raboso is a wine that demands patience. It is one of those grape varieties that does not try to please immediately: it needs time to reveal itself. When it reaches its balance, it offers a depth and personality that few other Italian grape varieties can match.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"935\" data-end=\"953\"\u003e— \u003cstrong data-start=\"937\" data-end=\"953\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"955\" data-end=\"973\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"975\" data-end=\"1139\"\u003eWe chose \u003cstrong data-start=\"984\" data-end=\"1016\"\u003eCecchetto’s Raboso del Piave\u003c\/strong\u003e because it perfectly reflects our philosophy: enhancing indigenous grape varieties that tell the story of their territory.\u003c\/p\u003e\n\u003cp data-start=\"1141\" data-end=\"1413\"\u003eIt is an authentic wine, far removed from passing trends, made by a winery that has spent decades championing Raboso and exploring its more elegant expressions. A bottle for those who appreciate structured reds with the depth and potential to evolve beautifully over time.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"1415\" data-end=\"1431\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"1433\" data-end=\"1521\"\u003eThe grapes come from vineyards in \u003cstrong data-start=\"1467\" data-end=\"1485\"\u003eTezze di Piave\u003c\/strong\u003e, within the Piave DOC denomination.\u003c\/p\u003e\n\u003cp data-start=\"1523\" data-end=\"1829\"\u003eThe soils are \u003cstrong data-start=\"1537\" data-end=\"1549\"\u003ealluvial\u003c\/strong\u003e, loose and well drained, formed by gravel deposits laid down over time by the Piave River. These conditions encourage slow ripening while helping the grapes retain the high natural acidity that is the hallmark of Raboso, contributing to the wine’s structure and ageing potential.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"1831\" data-end=\"1844\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"1846\" data-end=\"1940\"\u003e\u003cstrong data-start=\"1846\" data-end=\"1864\"\u003eCecchetto Vini\u003c\/strong\u003e is one of the wineries that has done most to champion \u003cstrong data-start=\"1919\" data-end=\"1939\"\u003eRaboso del Piave\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1942\" data-end=\"2149\"\u003eLed by Giorgio Cecchetto, the winery has built its identity around this historic Venetian grape, interpreting it in different expressions, from traditional Raboso to Malanotte and Metodo Classico Rosa Bruna.\u003c\/p\u003e\n\u003cp data-start=\"2151\" data-end=\"2327\"\u003eThe winery combines tradition with ongoing research, with the aim of demonstrating Raboso’s remarkable potential through wines that are both elegant and capable of long ageing.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"2329\" data-end=\"2349\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"2351\" data-end=\"2378\"\u003e\u003cstrong data-start=\"2351\" data-end=\"2368\"\u003eDenomination:\u003c\/strong\u003e Piave DOC\u003c\/p\u003e\n\u003cp data-start=\"2380\" data-end=\"2397\"\u003e\u003cstrong data-start=\"2380\" data-end=\"2392\"\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003cp data-start=\"2399\" data-end=\"2439\"\u003e\u003cstrong data-start=\"2399\" data-end=\"2417\"\u003eGrape variety:\u003c\/strong\u003e 100% Raboso del Piave\u003c\/p\u003e\n\u003cp data-start=\"2441\" data-end=\"2459\"\u003e\u003cstrong data-start=\"2441\" data-end=\"2452\"\u003eRegion:\u003c\/strong\u003e Veneto\u003c\/p\u003e\n\u003cp data-start=\"2461\" data-end=\"2495\"\u003e\u003cstrong data-start=\"2461\" data-end=\"2470\"\u003eArea:\u003c\/strong\u003e Tezze di Piave (Treviso)\u003c\/p\u003e\n\u003cp data-start=\"2497\" data-end=\"2541\"\u003e\u003cstrong data-start=\"2497\" data-end=\"2506\"\u003eSoil:\u003c\/strong\u003e Loose, well-drained alluvial soils\u003c\/p\u003e\n\u003cp data-start=\"2543\" data-end=\"2623\"\u003e\u003cstrong data-start=\"2543\" data-end=\"2555\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested, with slight over-ripening of the grapes on the vine\u003c\/p\u003e\n\u003cp data-start=\"2625\" data-end=\"2695\"\u003e\u003cstrong data-start=\"2625\" data-end=\"2642\"\u003eVinification:\u003c\/strong\u003e Approximately 12 days of skin maceration in oak vats\u003c\/p\u003e\n\u003cp data-start=\"2697\" data-end=\"2822\"\u003e\u003cstrong data-start=\"2697\" data-end=\"2708\"\u003eAgeing:\u003c\/strong\u003e 60% in barriques and 40% in 30-hectolitre Slavonian oak barrels for at least 12 months, followed by bottle ageing\u003c\/p\u003e\n\u003cp data-start=\"2824\" data-end=\"2846\"\u003e\u003cstrong data-start=\"2824\" data-end=\"2836\"\u003eAlcohol:\u003c\/strong\u003e 13.5% ABV\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"2848\" data-end=\"2863\"\u003eIn the glass\u003c\/h2\u003e\n\u003ch3 data-section-id=\"eqkf1q\" data-start=\"2865\" data-end=\"2875\"\u003eColour\u003c\/h3\u003e\n\u003cp data-start=\"2877\" data-end=\"2918\"\u003eIntense ruby red with garnet reflections.\u003c\/p\u003e\n\u003ch3 data-section-id=\"yng55d\" data-start=\"2920\" data-end=\"2928\"\u003eNose\u003c\/h3\u003e\n\u003cp data-start=\"2930\" data-end=\"3105\"\u003eBroad and complex, with aromas of morello cherry, wild blackberry, violet and plum, followed by delicate spice and subtle notes of leather and tobacco from the ageing process.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tfpbzf\" data-start=\"3107\" data-end=\"3117\"\u003ePalate\u003c\/h3\u003e\n\u003cp data-start=\"3119\" data-end=\"3382\"\u003eDry, structured and austere, with substantial yet well-integrated tannins. Raboso’s characteristic acidity gives the wine energy and definition, making the palate dynamic and vibrant. The finish is long and persistent, with lingering notes of red fruit and spice.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"3384\" data-end=\"3400\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"3402\" data-end=\"3415\"\u003ePerfect with:\u003c\/p\u003e\n\u003cul data-start=\"3417\" data-end=\"3571\"\u003e\n\u003cli data-section-id=\"1d9ox9v\" data-start=\"3417\" data-end=\"3443\"\u003eBraised and stewed meats\u003c\/li\u003e\n\u003cli data-section-id=\"1j44ao6\" data-start=\"3444\" data-end=\"3450\"\u003eGame\u003c\/li\u003e\n\u003cli data-section-id=\"9wa528\" data-start=\"3451\" data-end=\"3462\"\u003eWild boar\u003c\/li\u003e\n\u003cli data-section-id=\"ufqstc\" data-start=\"3463\" data-end=\"3504\"\u003eRibeye and \u003cstrong data-start=\"3476\" data-end=\"3504\"\u003eBistecca alla Fiorentina\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"1nxih2o\" data-start=\"3505\" data-end=\"3518\"\u003eRich roasts\u003c\/li\u003e\n\u003cli data-section-id=\"fnksec\" data-start=\"3519\" data-end=\"3540\"\u003eVery mature cheeses\u003c\/li\u003e\n\u003cli data-section-id=\"komhdj\" data-start=\"3541\" data-end=\"3571\"\u003eTraditional Venetian cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3573\" data-end=\"3762\"\u003eA wine with excellent ageing potential, which can become increasingly complex and harmonious after several years in bottle. \u003cstrong data-start=\"3697\" data-end=\"3762\"\u003eAt its finest, it is also a wine to savour slowly on its own.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53048093409546,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Raboso-Del-Piave-Cecchetto-Vini.jpg?v=1785241526"},{"product_id":"rosa-bruna-2015-rosato-spumante-brut-metodo-classico-cecchetto-vini","title":"Rosa Bruna 2015 Brut Classic Method Sparkling Rosé Wine - Cecchetto Vini","description":"\u003ch2 data-section-id=\"1sxw92d\" data-start=\"0\" data-end=\"72\" class=\"PDq2pG_selectionAnchorContainer\"\u003eA Traditional Method that redefines the character of Raboso del Piave\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"74\" data-end=\"320\"\u003eThe \u003cstrong data-start=\"78\" data-end=\"97\"\u003eRosa Bruna 2015\u003c\/strong\u003e by \u003cstrong data-start=\"101\" data-end=\"119\"\u003eCecchetto Vini\u003c\/strong\u003e is a rosé Metodo Classico sparkling wine born from a challenge: to transform the naturally powerful character of \u003cstrong data-start=\"233\" data-end=\"253\"\u003eRaboso del Piave\u003c\/strong\u003e into an elegant, refined and remarkably long-lived sparkling wine.\u003c\/p\u003e\n\u003cp data-start=\"322\" data-end=\"660\"\u003eThe wine is dedicated to \u003cstrong data-start=\"347\" data-end=\"356\"\u003eBruna\u003c\/strong\u003e, Giorgio Cecchetto’s mother and a fundamental figure in the history of the winery. First produced in 2008, Rosa Bruna represents one of the most distinctive interpretations of Raboso, harnessing the grape’s naturally high acidity to create a sparkling wine with exceptional ageing potential on the lees.\u003c\/p\u003e\n\u003cp data-start=\"662\" data-end=\"904\"\u003eThe \u003cstrong data-start=\"666\" data-end=\"718\"\u003e2015 vintage spent almost nine years on the lees\u003c\/strong\u003e, developing remarkable aromatic complexity. Fresh red fruit gradually intertwines with refined notes of pastry, spice and candied citrus, creating a wine of unusual depth and character.\u003c\/p\u003e\n\u003ch2 data-section-id=\"11mztn4\" data-start=\"906\" data-end=\"930\"\u003eThe winemaker’s notes\u003c\/h2\u003e\n\u003cp data-start=\"932\" data-end=\"1152\"\u003e\u003cem data-start=\"932\" data-end=\"1152\"\u003e\"Raboso is a grape variety with extraordinary natural acidity. In a Metodo Classico, this characteristic becomes a great asset: time works in the wine’s favour, giving it depth, finesse and a truly unique personality.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1154\" data-end=\"1172\"\u003e— \u003cstrong data-start=\"1156\" data-end=\"1172\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1174\" data-end=\"1192\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1194\" data-end=\"1332\"\u003eWe chose \u003cstrong data-start=\"1203\" data-end=\"1217\"\u003eRosa Bruna\u003c\/strong\u003e because it demonstrates how a historic indigenous grape variety can reveal itself in a completely unexpected form.\u003c\/p\u003e\n\u003cp data-start=\"1334\" data-end=\"1613\"\u003eThis is a sparkling wine that combines elegance, character and originality, capable of surprising even those already familiar with Metodo Classico. The extended ageing on the lees adds remarkable complexity while preserving the vibrant freshness that is characteristic of Raboso.\u003c\/p\u003e\n\u003cp data-start=\"1615\" data-end=\"1748\"\u003eA perfect bottle for those who love \u003cstrong data-start=\"1651\" data-end=\"1696\"\u003echaracterful, gastronomic sparkling wines\u003c\/strong\u003e and want to discover a different side of the Piave.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"1750\" data-end=\"1766\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"1768\" data-end=\"1880\"\u003eThe grapes come from vineyards in \u003cstrong data-start=\"1802\" data-end=\"1820\"\u003eTezze di Piave\u003c\/strong\u003e, in the heart of the Piave area in the province of Treviso.\u003c\/p\u003e\n\u003cp data-start=\"1882\" data-end=\"2203\"\u003eThe soils are \u003cstrong data-start=\"1896\" data-end=\"1908\"\u003ealluvial\u003c\/strong\u003e, loose and well drained, formed over time by gravel deposits carried by the Piave River. These conditions encourage balanced ripening while allowing Raboso to retain its characteristic natural acidity — an essential quality for producing a Metodo Classico with such impressive ageing potential.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2205\" data-end=\"2218\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"2220\" data-end=\"2391\"\u003e\u003cstrong data-start=\"2220\" data-end=\"2238\"\u003eCecchetto Vini\u003c\/strong\u003e was founded in the heart of the Piave wine region and is today one of the leading interpreters of \u003cstrong data-start=\"2337\" data-end=\"2357\"\u003eRaboso del Piave\u003c\/strong\u003e, the area’s iconic grape variety.\u003c\/p\u003e\n\u003cp data-start=\"2393\" data-end=\"2572\"\u003eLed by Giorgio Cecchetto, the winery has built its identity around the enhancement of indigenous varieties through careful vineyard management and a continuous pursuit of quality.\u003c\/p\u003e\n\u003cp data-start=\"2574\" data-end=\"2731\"\u003eRosa Bruna perfectly embodies this philosophy, bringing together \u003cstrong data-start=\"2639\" data-end=\"2694\"\u003etradition, innovation and respect for the territory\u003c\/strong\u003e in an original expression of Raboso.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"2733\" data-end=\"2753\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"2755\" data-end=\"2842\"\u003e\u003cstrong data-start=\"2755\" data-end=\"2764\"\u003eType:\u003c\/strong\u003e Rosé Sparkling Brut Metodo Classico \u003cem data-start=\"2801\" data-end=\"2842\"\u003e(Pas Dosé – residual sugar below 3 g\/l)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"2844\" data-end=\"2861\"\u003e\u003cstrong data-start=\"2844\" data-end=\"2856\"\u003eVintage:\u003c\/strong\u003e 2015\u003c\/p\u003e\n\u003cp data-start=\"2863\" data-end=\"2903\"\u003e\u003cstrong data-start=\"2863\" data-end=\"2881\"\u003eGrape variety:\u003c\/strong\u003e 100% Raboso del Piave\u003c\/p\u003e\n\u003cp data-start=\"2905\" data-end=\"2923\"\u003e\u003cstrong data-start=\"2905\" data-end=\"2916\"\u003eRegion:\u003c\/strong\u003e Veneto\u003c\/p\u003e\n\u003cp data-start=\"2925\" data-end=\"2959\"\u003e\u003cstrong data-start=\"2925\" data-end=\"2934\"\u003eArea:\u003c\/strong\u003e Tezze di Piave (Treviso)\u003c\/p\u003e\n\u003cp data-start=\"2961\" data-end=\"3005\"\u003e\u003cstrong data-start=\"2961\" data-end=\"2970\"\u003eSoil:\u003c\/strong\u003e Loose, well-drained alluvial soils\u003c\/p\u003e\n\u003cp data-start=\"3007\" data-end=\"3047\"\u003e\u003cstrong data-start=\"3007\" data-end=\"3019\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested, mid-October\u003c\/p\u003e\n\u003cp data-start=\"3049\" data-end=\"3218\"\u003e\u003cstrong data-start=\"3049\" data-end=\"3066\"\u003eVinification:\u003c\/strong\u003e Approximately 12 hours of short cold skin maceration, followed by white vinification and secondary fermentation according to the Metodo Classico method\u003c\/p\u003e\n\u003cp data-start=\"3220\" data-end=\"3278\"\u003e\u003cstrong data-start=\"3220\" data-end=\"3231\"\u003eAgeing:\u003c\/strong\u003e Almost 9 years on the lees before disgorgement\u003c\/p\u003e\n\u003cp data-start=\"3280\" data-end=\"3300\"\u003e\u003cstrong data-start=\"3280\" data-end=\"3292\"\u003eAlcohol:\u003c\/strong\u003e 13% ABV\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"3302\" data-end=\"3317\"\u003eIn the glass\u003c\/h2\u003e\n\u003ch3 data-section-id=\"eqkf1q\" data-start=\"3319\" data-end=\"3329\"\u003eColour\u003c\/h3\u003e\n\u003cp data-start=\"3331\" data-end=\"3423\"\u003eBrilliant antique pink with elegant coppery reflections and a very fine, persistent perlage.\u003c\/p\u003e\n\u003ch3 data-section-id=\"yng55d\" data-start=\"3425\" data-end=\"3433\"\u003eNose\u003c\/h3\u003e\n\u003cp data-start=\"3435\" data-end=\"3602\"\u003eBroad and complex, with aromas of redcurrant, wild strawberry, pomegranate and rose petals, followed by candied citrus, bread crust, pastry and delicate spicy nuances.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tfpbzf\" data-start=\"3604\" data-end=\"3614\"\u003ePalate\u003c\/h3\u003e\n\u003cp data-start=\"3616\" data-end=\"3929\"\u003eDry, intense and remarkably elegant. The natural freshness of Raboso gives the wine energy and definition, while the long ageing on the lees adds depth and texture. The palate is vibrant and beautifully balanced, with a pronounced \u003cstrong data-start=\"3847\" data-end=\"3867\"\u003esaline character\u003c\/strong\u003e and a long, persistent finish of small red fruits and citrus.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"3931\" data-end=\"3947\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"3949\" data-end=\"3962\"\u003ePerfect with:\u003c\/p\u003e\n\u003cul data-start=\"3964\" data-end=\"4115\"\u003e\n\u003cli data-section-id=\"1bu0l9j\" data-start=\"3964\" data-end=\"3989\"\u003eOysters and raw seafood\u003c\/li\u003e\n\u003cli data-section-id=\"kp4cg2\" data-start=\"3990\" data-end=\"4001\"\u003eShellfish\u003c\/li\u003e\n\u003cli data-section-id=\"w06zos\" data-start=\"4002\" data-end=\"4026\"\u003eTuna or salmon tartare\u003c\/li\u003e\n\u003cli data-section-id=\"1x5l95y\" data-start=\"4027\" data-end=\"4045\"\u003eSeafood risottos\u003c\/li\u003e\n\u003cli data-section-id=\"xjyl05\" data-start=\"4046\" data-end=\"4058\"\u003eBaked fish\u003c\/li\u003e\n\u003cli data-section-id=\"1n9xse9\" data-start=\"4059\" data-end=\"4072\"\u003eWhite meats\u003c\/li\u003e\n\u003cli data-section-id=\"la8cb8\" data-start=\"4073\" data-end=\"4095\"\u003eDelicate cured meats\u003c\/li\u003e\n\u003cli data-section-id=\"1wk4kk8\" data-start=\"4096\" data-end=\"4115\"\u003eRefined aperitifs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4117\" data-end=\"4292\"\u003eIts combination of freshness, structure and complexity also makes it particularly well suited to \u003cstrong data-start=\"4214\" data-end=\"4238\"\u003egastronomic pairings\u003c\/strong\u003e, from seafood starters to more elaborate fish dishes.\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53048144331018,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Rosa-Bruna-Metodo-Classico-Cecchetto-Vini.jpg?v=1785240918"},{"product_id":"chianti-classico-docg-vallepicciola","title":"Chianti Classico DOCG - Vallepicciola","description":"\u003ch2 data-section-id=\"y7ukke\" data-start=\"151\" data-end=\"197\" class=\"PDq2pG_selectionAnchorContainer\"\u003eSangiovese in its most authentic expression\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"199\" data-end=\"530\"\u003e\u003cstrong data-start=\"199\" data-end=\"240\"\u003eVallepicciola’s Chianti Classico DOCG\u003c\/strong\u003e comes from \u003cstrong data-start=\"252\" data-end=\"267\"\u003ePievasciata\u003c\/strong\u003e, in the municipality of Castelnuovo Berardenga, one of the most prestigious areas of the Chianti Classico denomination. Made from \u003cstrong data-start=\"398\" data-end=\"417\"\u003e100% Sangiovese\u003c\/strong\u003e, it offers an elegant, fresh and distinctly Tuscan expression of one of Italy’s most celebrated grape varieties.\u003c\/p\u003e\n\u003cp data-start=\"532\" data-end=\"823\"\u003eThe wine combines the natural vibrancy of Sangiovese with refined structure and depth, shaped by careful winemaking and ageing in large oak barrels and barriques. The result is a balanced, harmonious and highly food-friendly red, equally suited to everyday dining and more special occasions.\u003c\/p\u003e\n\u003ch2 data-section-id=\"11mztn4\" data-start=\"825\" data-end=\"849\"\u003eThe winemaker’s notes\u003c\/h2\u003e\n\u003cp data-start=\"851\" data-end=\"1148\"\u003e\u003cem data-start=\"851\" data-end=\"1148\"\u003e\"Chianti Classico is one of the wines that best represents Italy around the world. In this Vallepicciola interpretation, I find everything I love about Sangiovese: freshness, elegance, floral aromas and remarkable drinkability. A wine that manages to feel important without ever becoming heavy.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1150\" data-end=\"1168\"\u003e— \u003cstrong data-start=\"1152\" data-end=\"1168\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1170\" data-end=\"1188\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1190\" data-end=\"1352\"\u003eWe chose \u003cstrong data-start=\"1199\" data-end=\"1240\"\u003eVallepicciola’s Chianti Classico DOCG\u003c\/strong\u003e because it represents a contemporary expression of Chianti Classico while remaining firmly rooted in tradition.\u003c\/p\u003e\n\u003cp data-start=\"1354\" data-end=\"1544\"\u003eIt is a wine capable of appealing both to those discovering great Tuscan reds for the first time and to enthusiasts looking for an authentic, elegant Sangiovese with a strong sense of place.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"1546\" data-end=\"1562\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"1564\" data-end=\"1730\"\u003eThe vineyards lie between \u003cstrong data-start=\"1590\" data-end=\"1628\"\u003e380 and 440 metres above sea level\u003c\/strong\u003e on the hills of \u003cstrong data-start=\"1645\" data-end=\"1671\"\u003eCastelnuovo Berardenga\u003c\/strong\u003e, at the southern end of the Chianti Classico denomination.\u003c\/p\u003e\n\u003cp data-start=\"1732\" data-end=\"2042\"\u003eThe soils, characterised by \u003cstrong data-start=\"1760\" data-end=\"1802\"\u003elimestone, clay, galestro and alberese\u003c\/strong\u003e, together with significant day-to-night temperature variations, allow Sangiovese to develop expressive aromas, vibrant acidity and fine-grained tannins. These characteristics contribute to the wine’s balance, elegance and ageing potential.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2044\" data-end=\"2057\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"2059\" data-end=\"2308\"\u003e\u003cstrong data-start=\"2059\" data-end=\"2076\"\u003eVallepicciola\u003c\/strong\u003e is one of the prominent wineries of Chianti Classico. Through meticulous vineyard management and a contemporary approach to Tuscan winemaking tradition, the estate produces wines that express the identity of Castelnuovo Berardenga.\u003c\/p\u003e\n\u003cp data-start=\"2310\" data-end=\"2510\"\u003eEach vineyard is carefully managed to bring out the full potential of Sangiovese, resulting in elegant wines with a strong connection to their territory and the ability to evolve gracefully over time.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"2512\" data-end=\"2532\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"2534\" data-end=\"2573\"\u003e\u003cstrong data-start=\"2534\" data-end=\"2551\"\u003eDenomination:\u003c\/strong\u003e Chianti Classico DOCG\u003c\/p\u003e\n\u003cp data-start=\"2575\" data-end=\"2609\"\u003e\u003cstrong data-start=\"2575\" data-end=\"2593\"\u003eGrape variety:\u003c\/strong\u003e 100% Sangiovese\u003c\/p\u003e\n\u003cp data-start=\"2611\" data-end=\"2630\"\u003e\u003cstrong data-start=\"2611\" data-end=\"2622\"\u003eRegion:\u003c\/strong\u003e Tuscany\u003c\/p\u003e\n\u003cp data-start=\"2632\" data-end=\"2686\"\u003e\u003cstrong data-start=\"2632\" data-end=\"2641\"\u003eArea:\u003c\/strong\u003e Pievasciata – Castelnuovo Berardenga (Siena)\u003c\/p\u003e\n\u003cp data-start=\"2688\" data-end=\"2727\"\u003e\u003cstrong data-start=\"2688\" data-end=\"2701\"\u003eAltitude:\u003c\/strong\u003e 380–440 m above sea level\u003c\/p\u003e\n\u003cp data-start=\"2729\" data-end=\"2791\"\u003e\u003cstrong data-start=\"2729\" data-end=\"2738\"\u003eSoil:\u003c\/strong\u003e Calcareous and clay soils with galestro and alberese\u003c\/p\u003e\n\u003cp data-start=\"2793\" data-end=\"2828\"\u003e\u003cstrong data-start=\"2793\" data-end=\"2813\"\u003eTraining system:\u003c\/strong\u003e Spurred cordon\u003c\/p\u003e\n\u003cp data-start=\"2830\" data-end=\"2928\"\u003e\u003cstrong data-start=\"2830\" data-end=\"2842\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested in the second half of September, with a yield of approximately 65 q\/ha\u003c\/p\u003e\n\u003cp data-start=\"2930\" data-end=\"3106\"\u003e\u003cstrong data-start=\"2930\" data-end=\"2945\"\u003eWinemaking:\u003c\/strong\u003e Fermentation in temperature-controlled stainless steel tanks with approximately 10 days of maceration. Malolactic fermentation in used large French oak barrels.\u003c\/p\u003e\n\u003cp data-start=\"3108\" data-end=\"3223\"\u003e\u003cstrong data-start=\"3108\" data-end=\"3119\"\u003eAgeing:\u003c\/strong\u003e 10 months in large oak barrels, followed by 6–8 months in second-use barriques and 3–5 months in bottle\u003c\/p\u003e\n\u003cp data-start=\"3225\" data-end=\"3245\"\u003e\u003cstrong data-start=\"3225\" data-end=\"3237\"\u003eAlcohol:\u003c\/strong\u003e 14% ABV\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"3247\" data-end=\"3262\"\u003eIn the glass\u003c\/h2\u003e\n\u003ch3 data-section-id=\"eqkf1q\" data-start=\"3264\" data-end=\"3274\"\u003eColour\u003c\/h3\u003e\n\u003cp data-start=\"3276\" data-end=\"3322\"\u003eBright ruby red, characteristic of Sangiovese.\u003c\/p\u003e\n\u003ch3 data-section-id=\"yng55d\" data-start=\"3324\" data-end=\"3332\"\u003eNose\u003c\/h3\u003e\n\u003cp data-start=\"3334\" data-end=\"3495\"\u003eElegant and expressive, with aromas of redcurrant, plum and violet, alongside Parma violet and a distinctive hint of black pepper that adds depth and complexity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tfpbzf\" data-start=\"3497\" data-end=\"3507\"\u003ePalate\u003c\/h3\u003e\n\u003cp data-start=\"3509\" data-end=\"3741\"\u003eFresh, harmonious and persistent. Lively acidity gives the wine energy and definition, while refined tannins provide structure without weighing it down. The finish is long and clean, with lingering notes of ripe red fruit and spice.\u003c\/p\u003e\n\u003cp data-start=\"3743\" data-end=\"3825\"\u003eA highly drinkable Chianti Classico with \u003cstrong data-start=\"3784\" data-end=\"3824\"\u003eageing potential of around ten years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"3827\" data-end=\"3843\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"3845\" data-end=\"3858\"\u003ePerfect with:\u003c\/p\u003e\n\u003cul data-start=\"3860\" data-end=\"4028\"\u003e\n\u003cli data-section-id=\"1kbuct3\" data-start=\"3860\" data-end=\"3888\"\u003eTuscan cured meat platters\u003c\/li\u003e\n\u003cli data-section-id=\"bxecd8\" data-start=\"3889\" data-end=\"3911\"\u003eMedium-aged Pecorino\u003c\/li\u003e\n\u003cli data-section-id=\"1059eht\" data-start=\"3912\" data-end=\"3935\"\u003ePappardelle with ragù\u003c\/li\u003e\n\u003cli data-section-id=\"is5rw2\" data-start=\"3936\" data-end=\"3951\"\u003eBaked lasagne\u003c\/li\u003e\n\u003cli data-section-id=\"1f9rx8d\" data-start=\"3952\" data-end=\"3967\"\u003eGrilled steak\u003c\/li\u003e\n\u003cli data-section-id=\"1ml60xo\" data-start=\"3968\" data-end=\"3983\"\u003eRoasted meats\u003c\/li\u003e\n\u003cli data-section-id=\"1tu1tvn\" data-start=\"3984\" data-end=\"3999\"\u003eGourmet pizza\u003c\/li\u003e\n\u003cli data-section-id=\"plt6kj\" data-start=\"4000\" data-end=\"4028\"\u003eTraditional Tuscan cuisine\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53048214225162,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Chianti-Classico-Vallepicciola.jpg?v=1785224778"},{"product_id":"chianti-classico-riserva-docg-2022-vallepicciola","title":"Chianti Classico Riserva DOCG 2022 - Vallepicciola","description":"\u003ch2 data-section-id=\"paftft\" data-start=\"0\" data-end=\"62\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe elegance of Sangiovese in the heart of Chianti Classico\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"64\" data-end=\"388\"\u003e\u003cstrong data-start=\"64\" data-end=\"118\"\u003eVallepicciola’s Chianti Classico Riserva DOCG 2022\u003c\/strong\u003e comes from \u003cstrong data-start=\"130\" data-end=\"145\"\u003ePievasciata\u003c\/strong\u003e, in the municipality of Castelnuovo Berardenga, one of the most renowned areas of Chianti Classico. It is a refined expression of \u003cstrong data-start=\"276\" data-end=\"295\"\u003e100% Sangiovese\u003c\/strong\u003e, combining structure, freshness and elegance in a wine built to evolve gracefully over time.\u003c\/p\u003e\n\u003cp data-start=\"390\" data-end=\"763\"\u003eMade from grapes selected from the estate’s finest vineyards, located between \u003cstrong data-start=\"468\" data-end=\"506\"\u003e380 and 440 metres above sea level\u003c\/strong\u003e, the wine undergoes extended maceration before ageing for \u003cstrong data-start=\"565\" data-end=\"591\"\u003e24 months in barriques\u003c\/strong\u003e, followed by at least \u003cstrong data-start=\"614\" data-end=\"636\"\u003e6 months in bottle\u003c\/strong\u003e. This long maturation develops remarkable complexity and depth while preserving the vibrant character that defines Sangiovese.\u003c\/p\u003e\n\u003ch2 data-section-id=\"11mztn4\" data-start=\"765\" data-end=\"789\"\u003eThe winemaker’s notes\u003c\/h2\u003e\n\u003cp data-start=\"791\" data-end=\"1096\"\u003e\u003cem data-start=\"791\" data-end=\"1096\"\u003e\"Chianti Classico Riserva represents one of the noblest expressions of Sangiovese. I love it because it combines intensity and finesse so successfully: the fruit remains at the heart of the wine, supported by beautiful freshness and elegant tannins that allow it to evolve magnificently over the years.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1098\" data-end=\"1116\"\u003e— \u003cstrong data-start=\"1100\" data-end=\"1116\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1118\" data-end=\"1136\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1138\" data-end=\"1293\"\u003eWe chose this \u003cstrong data-start=\"1152\" data-end=\"1180\"\u003eChianti Classico Riserva\u003c\/strong\u003e because it perfectly expresses Vallepicciola’s approach: precision, elegance and deep respect for the territory.\u003c\/p\u003e\n\u003cp data-start=\"1295\" data-end=\"1540\"\u003eIt is a wine for both Chianti Classico enthusiasts and those looking to discover a Sangiovese of greater depth and personality — a bottle that can be enjoyed today at the table while offering the potential to develop beautifully over many years.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"1542\" data-end=\"1558\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"1560\" data-end=\"1718\"\u003eThe vineyards are located in \u003cstrong data-start=\"1589\" data-end=\"1604\"\u003ePievasciata\u003c\/strong\u003e, in the municipality of \u003cstrong data-start=\"1629\" data-end=\"1655\"\u003eCastelnuovo Berardenga\u003c\/strong\u003e, at the southernmost end of the Chianti Classico denomination.\u003c\/p\u003e\n\u003cp data-start=\"1720\" data-end=\"2061\"\u003eHere, soils characterised by \u003cstrong data-start=\"1749\" data-end=\"1791\"\u003elimestone, clay, galestro and alberese\u003c\/strong\u003e, combined with altitude and significant day-to-night temperature variations, encourage slow and balanced ripening. These conditions help preserve the grapes’ aromatic intensity and natural acidity while contributing to the complexity and structure of the finished wine.\u003c\/p\u003e\n\u003cp data-start=\"2063\" data-end=\"2170\"\u003eIt is a territory with a long-standing tradition of producing outstanding expressions of Tuscan Sangiovese.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2172\" data-end=\"2185\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"2187\" data-end=\"2449\"\u003e\u003cstrong data-start=\"2187\" data-end=\"2204\"\u003eVallepicciola\u003c\/strong\u003e is one of the dynamic estates of Chianti Classico. In recent years, the winery has established a distinctive approach based on modern viticulture while maintaining a strong respect for local tradition and the heritage of Castelnuovo Berardenga.\u003c\/p\u003e\n\u003cp data-start=\"2451\" data-end=\"2656\"\u003eIts philosophy is centred on expressing the character of each vineyard through \u003cstrong data-start=\"2530\" data-end=\"2588\"\u003eelegant, age-worthy wines with a strong sense of place\u003c\/strong\u003e, with particular attention to grape quality and the ageing process.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nnpuwk\" data-start=\"2658\" data-end=\"2678\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp data-start=\"2680\" data-end=\"2727\"\u003e\u003cstrong data-start=\"2680\" data-end=\"2697\"\u003eDenomination:\u003c\/strong\u003e Chianti Classico Riserva DOCG\u003c\/p\u003e\n\u003cp data-start=\"2729\" data-end=\"2746\"\u003e\u003cstrong data-start=\"2729\" data-end=\"2741\"\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003cp data-start=\"2748\" data-end=\"2782\"\u003e\u003cstrong data-start=\"2748\" data-end=\"2766\"\u003eGrape variety:\u003c\/strong\u003e 100% Sangiovese\u003c\/p\u003e\n\u003cp data-start=\"2784\" data-end=\"2803\"\u003e\u003cstrong data-start=\"2784\" data-end=\"2795\"\u003eRegion:\u003c\/strong\u003e Tuscany\u003c\/p\u003e\n\u003cp data-start=\"2805\" data-end=\"2859\"\u003e\u003cstrong data-start=\"2805\" data-end=\"2814\"\u003eArea:\u003c\/strong\u003e Pievasciata – Castelnuovo Berardenga (Siena)\u003c\/p\u003e\n\u003cp data-start=\"2861\" data-end=\"2900\"\u003e\u003cstrong data-start=\"2861\" data-end=\"2874\"\u003eAltitude:\u003c\/strong\u003e 380–440 m above sea level\u003c\/p\u003e\n\u003cp data-start=\"2902\" data-end=\"2964\"\u003e\u003cstrong data-start=\"2902\" data-end=\"2911\"\u003eSoil:\u003c\/strong\u003e Calcareous and clay soils with galestro and alberese\u003c\/p\u003e\n\u003cp data-start=\"2966\" data-end=\"3001\"\u003e\u003cstrong data-start=\"2966\" data-end=\"2986\"\u003eTraining system:\u003c\/strong\u003e Spurred cordon\u003c\/p\u003e\n\u003cp data-start=\"3003\" data-end=\"3086\"\u003e\u003cstrong data-start=\"3003\" data-end=\"3015\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested in mid-September, with a yield of approximately 65 q\/ha\u003c\/p\u003e\n\u003cp data-start=\"3088\" data-end=\"3277\"\u003e\u003cstrong data-start=\"3088\" data-end=\"3105\"\u003eVinification:\u003c\/strong\u003e Alcoholic fermentation in temperature-controlled concrete tanks, followed by approximately 15 days of maceration. Malolactic fermentation in used large French oak barrels.\u003c\/p\u003e\n\u003cp data-start=\"3279\" data-end=\"3394\"\u003e\u003cstrong data-start=\"3279\" data-end=\"3290\"\u003eAgeing:\u003c\/strong\u003e Approximately 24 months in barriques (20% first-use and 80% second-use), followed by 6 months in bottle\u003c\/p\u003e\n\u003cp data-start=\"3396\" data-end=\"3416\"\u003e\u003cstrong data-start=\"3396\" data-end=\"3408\"\u003eAlcohol:\u003c\/strong\u003e 14% ABV\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"3418\" data-end=\"3433\"\u003eIn the glass\u003c\/h2\u003e\n\u003ch3 data-section-id=\"eqkf1q\" data-start=\"3435\" data-end=\"3445\"\u003eColour\u003c\/h3\u003e\n\u003cp data-start=\"3447\" data-end=\"3475\"\u003eIntense, brilliant ruby red.\u003c\/p\u003e\n\u003ch3 data-section-id=\"yng55d\" data-start=\"3477\" data-end=\"3485\"\u003eNose\u003c\/h3\u003e\n\u003cp data-start=\"3487\" data-end=\"3647\"\u003eBroad and elegant, with aromas of violet, ripe cherry, blackberry and black cherry, accompanied by delicate floral notes and a distinctive hint of black pepper.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tfpbzf\" data-start=\"3649\" data-end=\"3659\"\u003ePalate\u003c\/h3\u003e\n\u003cp data-start=\"3661\" data-end=\"3909\"\u003eStructured, harmonious and persistent. The characteristic freshness of Sangiovese gives the wine energy and definition, while fine-grained tannins provide depth and balance. The long finish reveals notes of blackberry, black cherry and sweet spice.\u003c\/p\u003e\n\u003cp data-start=\"3911\" data-end=\"4028\"\u003eA wine with \u003cstrong data-start=\"3923\" data-end=\"3966\"\u003eageing potential of more than ten years\u003c\/strong\u003e, which will develop greater complexity and harmony with time.\u003c\/p\u003e\n\u003ch2 data-section-id=\"se49y6\" data-start=\"4030\" data-end=\"4046\"\u003eFood pairings\u003c\/h2\u003e\n\u003cp data-start=\"4048\" data-end=\"4061\"\u003ePerfect with:\u003c\/p\u003e\n\u003cul data-start=\"4063\" data-end=\"4245\"\u003e\n\u003cli data-section-id=\"el0gbv\" data-start=\"4063\" data-end=\"4093\"\u003e\u003cstrong data-start=\"4065\" data-end=\"4093\"\u003eBistecca alla Fiorentina\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"k6vcr0\" data-start=\"4094\" data-end=\"4109\"\u003eBraised meats\u003c\/li\u003e\n\u003cli data-section-id=\"1h5yzbp\" data-start=\"4110\" data-end=\"4126\"\u003eWild boar stew\u003c\/li\u003e\n\u003cli data-section-id=\"9c80t5\" data-start=\"4127\" data-end=\"4160\"\u003ePappardelle with wild game ragù\u003c\/li\u003e\n\u003cli data-section-id=\"miryhj\" data-start=\"4161\" data-end=\"4173\"\u003eRoast beef\u003c\/li\u003e\n\u003cli data-section-id=\"1ik5h0y\" data-start=\"4174\" data-end=\"4196\"\u003eAged Tuscan Pecorino\u003c\/li\u003e\n\u003cli data-section-id=\"1q6jr6u\" data-start=\"4197\" data-end=\"4216\"\u003eLong-aged cheeses\u003c\/li\u003e\n\u003cli data-section-id=\"plt6kj\" data-start=\"4217\" data-end=\"4245\"\u003eTraditional Tuscan cuisine\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53048220123402,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Chianti-Classico-Riserva-Vallepicciola.jpg?v=1785224537"},{"product_id":"barolo-buon-padre-docg-2022-viberti-giovanni","title":"Barolo Buon Padre DOCG 2022 - Viberti Giovanni","description":"\u003ch2 data-section-id=\"1d4p35x\" data-start=\"520\" data-end=\"594\" class=\"PDq2pG_selectionAnchorContainer\"\u003eBarolo that has told the story of the Viberti family for over a century\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"596\" data-end=\"911\"\u003eThe \u003cstrong data-start=\"600\" data-end=\"631\"\u003eBarolo Buon Padre DOCG 2022\u003c\/strong\u003e is the flagship wine of \u003cstrong data-start=\"656\" data-end=\"676\"\u003eViberti Giovanni\u003c\/strong\u003e, a historic winery whose story dates back more than a century. Its origins go back to \u003cstrong data-start=\"763\" data-end=\"771\"\u003e1923\u003c\/strong\u003e, when Giovanni Viberti began producing a special Barolo to serve guests at the family’s historic inn, \u003cstrong data-start=\"874\" data-end=\"894\"\u003e“Il Buon Padre,”\u003c\/strong\u003e founded in 1896.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"1215\"\u003eToday, Buon Padre remains the wine that best represents the Viberti style: a \u003cstrong data-start=\"990\" data-end=\"1008\"\u003eclassic Barolo\u003c\/strong\u003e created from grapes sourced from several historic vineyards in the Langhe. Each parcel contributes its own character, resulting in a wine that combines elegance, structure, complexity, and ageing potential.\u003c\/p\u003e\n\u003cp data-start=\"1217\" data-end=\"1631\"\u003eProduced exclusively from \u003cstrong data-start=\"1243\" data-end=\"1255\"\u003eNebbiolo\u003c\/strong\u003e, Buon Padre is made from carefully selected grapes from vineyards in some of the most renowned areas of the Barolo denomination, including \u003cstrong data-start=\"1395\" data-end=\"1479\"\u003eBricco delle Viole, San Pietro, Ravera, Perno, Fossati, San Ponzio, and La Volta\u003c\/strong\u003e. The different parcels are vinified separately before being brought together in the final blend, preserving the distinctive character of each vineyard.\u003c\/p\u003e\n\u003ch2 data-section-id=\"11mztn4\" data-start=\"1633\" data-end=\"1657\"\u003eThe winemaker’s notes\u003c\/h2\u003e\n\u003cp data-start=\"1659\" data-end=\"1911\"\u003e\u003cem data-start=\"1659\" data-end=\"1911\"\u003e\"Buon Padre is a Barolo that perfectly embodies the meaning of balance. It does not seek power for its own sake, but elegance, depth, and harmony. It is a wine capable of giving great pleasure today while evolving beautifully for many years to come.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1913\" data-end=\"1931\"\u003e— \u003cstrong data-start=\"1915\" data-end=\"1931\"\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cl3pa6\" data-start=\"1933\" data-end=\"1951\"\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp data-start=\"1953\" data-end=\"2096\"\u003eWe chose \u003cstrong data-start=\"1962\" data-end=\"1976\"\u003eBuon Padre\u003c\/strong\u003e because it is one of the historic names of the Langhe and represents an authentic interpretation of traditional Barolo.\u003c\/p\u003e\n\u003cp data-start=\"2098\" data-end=\"2422\"\u003eIts complexity comes from the combination of grapes from different vineyards, while the careful winemaking preserves precision and balance. It is an ideal bottle both for those approaching the world of Barolo for the first time and for experienced enthusiasts looking for an elegant Nebbiolo with excellent ageing potential.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6j0rw4\" data-start=\"2424\" data-end=\"2440\"\u003eThe territory\u003c\/h2\u003e\n\u003cp data-start=\"2442\" data-end=\"2614\"\u003eThe grapes come from several prestigious vineyards within the \u003cstrong data-start=\"2504\" data-end=\"2519\"\u003eBarolo DOCG\u003c\/strong\u003e appellation, located in \u003cstrong data-start=\"2544\" data-end=\"2613\"\u003eBarolo, Novello, and other municipalities within the denomination\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2616\" data-end=\"2885\"\u003eThe combination of different altitudes, exposures, and \u003cstrong data-start=\"2671\" data-end=\"2697\"\u003ecalcareous-marly soils\u003c\/strong\u003e gives Nebbiolo complexity and depth. Each vineyard contributes a different dimension to the final wine, from floral elegance and aromatic finesse to spice, structure, and refined tannins.\u003c\/p\u003e\n\u003cp data-start=\"2887\" data-end=\"2994\"\u003eThe result is a Barolo that brings together the diversity of the Langhe in a single, harmonious expression.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fw6ugy\" data-start=\"2996\" data-end=\"3009\"\u003eThe winery\u003c\/h2\u003e\n\u003cp data-start=\"3011\" data-end=\"3173\"\u003e\u003cstrong data-start=\"3011\" data-end=\"3031\"\u003eViberti Giovanni\u003c\/strong\u003e is one of the historic family wineries of Barolo, with generations of experience devoted to Nebbiolo and the traditional wines of the Langhe.\u003c\/p\u003e\n\u003cp data-start=\"3175\" data-end=\"3493\"\u003eThe winery’s philosophy combines respect for tradition with careful attention to every stage of production. \u003cstrong data-start=\"3283\" data-end=\"3297\"\u003eBuon Padre\u003c\/strong\u003e is the wine that best expresses this approach: grapes from different vineyards are carefully managed and vinified before being brought together to create a Barolo of depth, elegance, and balance.\u003c\/p\u003e\n\u003ch2 data-section-id=\"f3qqs9\" data-start=\"3495\" data-end=\"3513\"\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp data-start=\"3515\" data-end=\"3543\"\u003e\u003cstrong data-start=\"3515\" data-end=\"3531\"\u003eAppellation:\u003c\/strong\u003e Barolo DOCG\u003c\/p\u003e\n\u003cp data-start=\"3545\" data-end=\"3562\"\u003e\u003cstrong data-start=\"3545\" data-end=\"3557\"\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003cp data-start=\"3564\" data-end=\"3596\"\u003e\u003cstrong data-start=\"3564\" data-end=\"3582\"\u003eGrape variety:\u003c\/strong\u003e 100% Nebbiolo\u003c\/p\u003e\n\u003cp data-start=\"3598\" data-end=\"3618\"\u003e\u003cstrong data-start=\"3598\" data-end=\"3609\"\u003eRegion:\u003c\/strong\u003e Piedmont\u003c\/p\u003e\n\u003cp data-start=\"3620\" data-end=\"3650\"\u003e\u003cstrong data-start=\"3620\" data-end=\"3629\"\u003eArea:\u003c\/strong\u003e Barolo DOCG – Langhe\u003c\/p\u003e\n\u003cp data-start=\"3652\" data-end=\"3793\"\u003e\u003cstrong data-start=\"3652\" data-end=\"3666\"\u003eVineyards:\u003c\/strong\u003e Bricco delle Viole, San Pietro, San Ponzio, La Volta, Fossati, Albarella, Ravera, Perno, Bergera-Pezzole and Corini-Pallaretta\u003c\/p\u003e\n\u003cp data-start=\"3795\" data-end=\"3876\"\u003e\u003cstrong data-start=\"3795\" data-end=\"3807\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested in 20 kg crates, with careful selection of the grapes\u003c\/p\u003e\n\u003cp data-start=\"3878\" data-end=\"4101\"\u003e\u003cstrong data-start=\"3878\" data-end=\"3895\"\u003eVinification:\u003c\/strong\u003e Each vineyard is vinified separately. Fermentation with maceration on the skins for 10–16 days in submerged- and floating-cap fermenters, followed by spontaneous malolactic fermentation in stainless steel.\u003c\/p\u003e\n\u003cp data-start=\"4103\" data-end=\"4255\"\u003e\u003cstrong data-start=\"4103\" data-end=\"4114\"\u003eAgeing:\u003c\/strong\u003e 36 months in large, un-toasted French oak casks with capacities of 25–50 hl, followed by blending and further bottle ageing for 6–12 months.\u003c\/p\u003e\n\u003cp data-start=\"4257\" data-end=\"4288\"\u003e\u003cstrong data-start=\"4257\" data-end=\"4277\"\u003eAlcohol content:\u003c\/strong\u003e 14.5% vol.\u003c\/p\u003e\n\u003ch2 data-section-id=\"v6n1w1\" data-start=\"4290\" data-end=\"4305\"\u003eIn the glass\u003c\/h2\u003e\n\u003ch3 data-section-id=\"eqkf1q\" data-start=\"4307\" data-end=\"4317\"\u003eColour\u003c\/h3\u003e\n\u003cp data-start=\"4319\" data-end=\"4340\"\u003eBrilliant garnet red.\u003c\/p\u003e\n\u003ch3 data-section-id=\"70unhy\" data-start=\"4342\" data-end=\"4351\"\u003eAroma\u003c\/h3\u003e\n\u003cp data-start=\"4353\" data-end=\"4536\"\u003eElegant and intense, with aromas of wild rose, dark cherry, liquorice, sweet spices, and delicate balsamic nuances. With further ageing, notes of undergrowth, tobacco, and tar emerge.\u003c\/p\u003e\n\u003ch3 data-section-id=\"79qj3l\" data-start=\"4538\" data-end=\"4547\"\u003eTaste\u003c\/h3\u003e\n\u003cp data-start=\"4549\" data-end=\"4777\"\u003eBroad, refined, and harmonious. The tannins are firm yet well integrated, supported by vibrant acidity that gives the wine energy and length. The finish is long and persistent, with mineral nuances and layers of fruit and spice.\u003c\/p\u003e\n\u003cp data-start=\"4779\" data-end=\"4917\"\u003eA classic Barolo with the structure and balance to \u003cstrong data-start=\"4830\" data-end=\"4880\"\u003eevolve beautifully for more than fifteen years\u003c\/strong\u003e under suitable cellaring conditions.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1jp26tl\" data-start=\"4919\" data-end=\"4942\"\u003eRecommended pairings\u003c\/h2\u003e\n\u003cp data-start=\"4944\" data-end=\"4957\"\u003ePerfect with:\u003c\/p\u003e\n\u003cul data-start=\"4959\" data-end=\"5116\"\u003e\n\u003cli data-section-id=\"7zou3k\" data-start=\"4959\" data-end=\"4982\"\u003e\u003cstrong data-start=\"4961\" data-end=\"4982\"\u003eBrasato al Barolo\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"1j44ao6\" data-start=\"4983\" data-end=\"4989\"\u003eGame\u003c\/li\u003e\n\u003cli data-section-id=\"kci5yq\" data-start=\"4990\" data-end=\"5003\"\u003eBeef fillet\u003c\/li\u003e\n\u003cli data-section-id=\"1nxih2o\" data-start=\"5004\" data-end=\"5017\"\u003eRich roasts\u003c\/li\u003e\n\u003cli data-section-id=\"1rrz33c\" data-start=\"5018\" data-end=\"5041\"\u003eTajarin with truffles\u003c\/li\u003e\n\u003cli data-section-id=\"1m0budj\" data-start=\"5042\" data-end=\"5061\"\u003ePorcini mushrooms\u003c\/li\u003e\n\u003cli data-section-id=\"fnksec\" data-start=\"5062\" data-end=\"5083\"\u003eVery mature cheeses\u003c\/li\u003e\n\u003cli data-section-id=\"5txhmo\" data-start=\"5084\" data-end=\"5116\"\u003eTraditional Piedmontese dishes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53048285724938,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Barolo-Buon-Padre-Viberti-Giovanni.jpg?v=1785224225"},{"product_id":"filebasse-chardonnay-piemonte-doc-viberti-giovanni","title":"Filebasse Chardonnay Piemonte DOC - Viberti Giovanni","description":"\u003ch2\u003eLanghe Chardonnay: freshness, elegance and a sense of place\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFilebasse Chardonnay Piemonte DOC\u003c\/strong\u003e by \u003cstrong\u003eViberti Giovanni\u003c\/strong\u003e comes from the hills of \u003cstrong\u003eVergne di Barolo\u003c\/strong\u003e, in the heart of the Langhe, Piedmont.\u003c\/p\u003e\n\u003cp\u003eIts name recalls an old Piedmontese farming tradition: the lower parts of the hills, known as \u003cem\u003efile basse\u003c\/em\u003e, were traditionally considered particularly suitable for white grape varieties, thanks to their cooler and more humid conditions.\u003c\/p\u003e\n\u003cp\u003eFrom this setting comes a Chardonnay that combines the elegance of the grape variety with the distinctive character of the Langhe, while deliberately avoiding the heavier, oak-driven style often associated with Chardonnay.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003e100% Chardonnay\u003c\/strong\u003e, Filebasse is fermented and aged exclusively in stainless steel, with no wood. This approach allows the wine to preserve its freshness, natural acidity, delicate aromas and subtle mineral character, resulting in a clean, elegant and highly versatile white wine.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"This Chardonnay shows that the Langhe can produce distinctive and expressive white wines. Without the influence of wood, the grape variety can express itself naturally, with crisp fruit, white flowers, freshness and a subtle mineral character. A wine that is elegant, easy to drink and always invites another glass.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eFilebasse\u003c\/strong\u003e because it represents a thoughtful and consistent interpretation of Chardonnay.\u003c\/p\u003e\n\u003cp\u003eIn a territory internationally renowned for its great red wines, \u003cstrong\u003eViberti Giovanni\u003c\/strong\u003e takes a different approach, producing a white wine focused on freshness, purity and drinkability rather than power or oak.\u003c\/p\u003e\n\u003cp\u003eIt is an excellent choice for anyone looking for a \u003cstrong\u003efresh and refined Italian Chardonnay\u003c\/strong\u003e, with enough structure and personality to accompany an entire meal.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from the \u003cstrong\u003eCosta di Vergne\u003c\/strong\u003e vineyards in the municipality of \u003cstrong\u003eBarolo\u003c\/strong\u003e, where Chardonnay is planted in the lower parts of the hills.\u003c\/p\u003e\n\u003cp\u003eThe combination of altitude, temperature variations and the characteristic soils of the Langhe contributes to a slow and balanced ripening of the grapes. This helps preserve acidity and aromatic freshness while giving the wine its delicate mineral and savoury character.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eViberti Giovanni\u003c\/strong\u003e is a historic family winery based in \u003cstrong\u003eBarolo\u003c\/strong\u003e, best known for its Barolo and other expressions of Nebbiolo.\u003c\/p\u003e\n\u003cp\u003eAlongside its red wines, the winery has long cultivated Chardonnay with a deliberately different philosophy. Since 2004, \u003cstrong\u003eClaudio Viberti\u003c\/strong\u003e has chosen to produce Filebasse without the use of wood, focusing instead on the purity of the fruit and the characteristics of the vineyard.\u003c\/p\u003e\n\u003cp\u003eManual harvesting and a gentle, minimally invasive approach in the cellar help preserve the wine's freshness and natural expression.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Piemonte DOC Chardonnay\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Chardonnay\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Piedmont, Italy\u003cbr\u003e\u003cstrong\u003eVineyard Area:\u003c\/strong\u003e Costa di Vergne, Barolo (CN)\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual harvest in 20 kg crates\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing with a pneumatic press. Fermentation in stainless steel at a controlled temperature of 10–15 °C. Malolactic fermentation is prevented through cooling in order to preserve the wine's natural acidity and freshness.\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Approximately 5–6 months in stainless steel on fine lees\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrilliant straw yellow with delicate greenish reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh and elegant, with notes of acacia flowers, green apple, citrus and banana, followed by subtle tropical fruit nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, harmonious and mineral, with a smooth mouthfeel supported by lively acidity and a pleasant savoury character. The finish is clean, balanced and persistent, making the wine particularly easy to enjoy throughout a meal.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003eFilebasse Chardonnay is a versatile white wine that pairs particularly well with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eElegant aperitifs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFish appetizers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRaw seafood and shellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDelicate risottos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVegetarian dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA particularly good choice when you are looking for a \u003cstrong\u003efresh Italian white wine with enough character for the whole meal\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53048479678730,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Filebasse-Chardonnay-Viberti-Giovanni.jpg?v=1785223542"},{"product_id":"derthona-timorasso-colli-tortonesi-doc-2023-viberti-giovanni","title":"Derthona Timorasso Colli Tortonesi DOC 2023 - Viberti Giovanni","description":"\u003ch2\u003eDerthona Timorasso: the great Piedmontese white with extraordinary aging potential\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDerthona Timorasso Colli Tortonesi DOC 2023\u003c\/strong\u003e by \u003cstrong\u003eViberti Giovanni\u003c\/strong\u003e is a fascinating expression of Timorasso, one of Piedmont's most distinctive native grape varieties and one of the Italian white wines with the greatest potential for aging.\u003c\/p\u003e\n\u003cp\u003eThe grapes come from vineyards in \u003cstrong\u003eMonleale\u003c\/strong\u003e, in the heart of the \u003cstrong\u003eTortona Hills\u003c\/strong\u003e, one of the historic areas behind the renaissance of Timorasso. At around \u003cstrong\u003e400 meters above sea level\u003c\/strong\u003e, clay-limestone soils and east to southeast-facing vineyards provide the conditions for a wine with remarkable elegance, depth and longevity.\u003c\/p\u003e\n\u003cp\u003eLow-temperature fermentation followed by extended aging on fine lees enhances the natural complexity of Timorasso while preserving its freshness, structure and distinctive character.\u003c\/p\u003e\n\u003cp\u003eDerthona is sometimes described as the \u003cstrong\u003e\"Barolo of white wines\"\u003c\/strong\u003e, a comparison that refers to its remarkable ability to evolve in the bottle. With age, Timorasso can develop increasingly complex mineral, petrol and hydrocarbon notes, recalling the evolution of great Rieslings.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Timorasso is one of Italy's most surprising white grape varieties. When young, it charms with freshness and fruit, but it is with time that it reveals its true greatness, developing remarkable complexity. It is a wine that continues to evolve in the glass and rewards those who are willing to wait.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eDerthona by Viberti Giovanni\u003c\/strong\u003e because it shows another side of Piedmont: a region capable of producing not only great red wines, but also white wines of remarkable character and longevity.\u003c\/p\u003e\n\u003cp\u003eTimorasso combines \u003cstrong\u003estructure, freshness, minerality and aging potential\u003c\/strong\u003e in a way that few Italian white grape varieties can match.\u003c\/p\u003e\n\u003cp\u003eThis is an ideal bottle for those who already know and appreciate Timorasso, but also for anyone looking to discover one of the most fascinating native grape varieties in Piedmont.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe vineyards are located in \u003cstrong\u003eMonleale\u003c\/strong\u003e, in the \u003cstrong\u003eTortona Hills\u003c\/strong\u003e, an area closely associated with the revival of Timorasso and the work of the producers who have helped establish its reputation.\u003c\/p\u003e\n\u003cp\u003eAt approximately \u003cstrong\u003e400 meters above sea level\u003c\/strong\u003e, the vineyards grow on light, clay-rich and calcareous soils. The combination of altitude and significant day-night temperature variations promotes slow and balanced ripening, helping the grapes retain acidity and aromatic freshness while developing the mineral character typical of the area.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViberti Giovanni\u003c\/strong\u003e family is best known for its historic Barolo production in the Langhe. In recent years, the winery has also turned its attention to the \u003cstrong\u003eTortona Hills\u003c\/strong\u003e, attracted by the extraordinary potential of Timorasso.\u003c\/p\u003e\n\u003cp\u003eThe same attention to precision, vineyard expression and respect for the territory that characterizes the winery's Langhe wines is applied to this Piedmontese white.\u003c\/p\u003e\n\u003cp\u003eThe result is a \u003cstrong\u003edeep, elegant and structured Timorasso\u003c\/strong\u003e, designed not only to be enjoyed young but also to develop greater complexity with bottle age.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Colli Tortonesi DOC Derthona\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Timorasso\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Piedmont, Italy\u003cbr\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Monleale (AL) – Tortona Hills\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Approximately 400 m above sea level\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual harvest, beginning September 12\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing followed by cold settling. Fermentation in stainless steel at a controlled temperature of approximately 12 °C for 10–14 days.\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Approximately 10–12 months on fine lees in stainless steel, with periodic bâtonnage. Malolactic fermentation is not carried out in order to preserve freshness and natural acidity.\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright straw yellow with golden reflections that become more pronounced as the wine develops with age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElegant and complex, with aromas of peach, acacia flowers, hawthorn and citrus. With bottle age, the wine develops deeper mineral and petrol-like nuances that are characteristic of mature Timorasso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull-bodied, savoury and enveloping, with vibrant acidity supporting its structure. The finish is long, mineral and persistent, with a balance that allows the wine to evolve beautifully over time.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003eDerthona Timorasso is particularly well suited to dishes with richness and intensity, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRaw seafood and shellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLobster\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBaked and roasted fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeafood risottos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePorcini mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTruffle dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53048715018506,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Derthona-Timorasso-Colli-Tortonesi-Viberti-Giovanni.jpg?v=1785222807"},{"product_id":"la-gemella-barbera-dalba-doc-2024-viberti-giovanni","title":"La Gemella Barbera D'Alba DOC 2024 - Viberti Giovanni","description":"\u003ch2\u003eEveryday Barbera born from a family story\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Gemella Barbera d'Alba DOC 2024\u003c\/strong\u003e by \u003cstrong\u003eViberti Giovanni\u003c\/strong\u003e is much more than a Barbera. It is a tribute to \u003cstrong\u003eMaria Viberti\u003c\/strong\u003e, Claudio Viberti's mother and one of the historical figures behind the family's \u003cstrong\u003eTrattoria Buon Padre\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMaria was a twin, and this personal detail gave the wine its name: \u003cem\u003eLa Gemella\u003c\/em\u003e, meaning \"the twin.\"\u003c\/p\u003e\n\u003cp\u003eHer philosophy was simple: \u003cem\u003e\"Barolo is the wine for special occasions; Barbera is the wine for every day.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLa Gemella was born from this idea: an authentic, generous and convivial \u003cstrong\u003eBarbera d'Alba\u003c\/strong\u003e, made to accompany the table with the same natural ease with which Barbera once accompanied the dishes of the family's traditional cooking.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003e100% Barbera\u003c\/strong\u003e, the grapes come from vineyards in \u003cstrong\u003eVergne di Barolo\u003c\/strong\u003e, where high-density planting helps produce naturally concentrated and expressive fruit.\u003c\/p\u003e\n\u003cp\u003eThe result is a \u003cstrong\u003efresh, fragrant and characterful red wine\u003c\/strong\u003e, designed to be enjoyed young, with the structure and balance to develop further over the following years.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"La Gemella represents Barbera in its most authentic expression. It has all the vivacity of the grape, with crisp fruit, beautiful acidity and a pleasantness that makes it one of those wines that always seems to disappear too quickly. It is the ideal red for the everyday table, without compromising on quality.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eLa Gemella\u003c\/strong\u003e because it captures the human side of the Viberti family.\u003c\/p\u003e\n\u003cp\u003eIt is an uncomplicated wine in the best sense of the word: honest, generous and made for sharing, while retaining the care and precision that define one of Barolo's historic wineries.\u003c\/p\u003e\n\u003cp\u003eThis is a \u003cstrong\u003eBarbera d'Alba with both immediacy and elegance\u003c\/strong\u003e, ideal for those discovering the wines of the Langhe and for enthusiasts looking for an authentic, highly drinkable Piedmontese red.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from vineyards in \u003cstrong\u003eVergne di Barolo\u003c\/strong\u003e, in the heart of the Langhe.\u003c\/p\u003e\n\u003cp\u003eThe wine is produced from two different vineyard parcels, combining more compact and looser soils. This diversity contributes to a balanced expression of Barbera, bringing together freshness, structure and aromatic intensity.\u003c\/p\u003e\n\u003cp\u003eThe altitude and significant day-night temperature variations encourage slow and balanced ripening, helping the grapes retain the vibrant acidity and aromatic character that make Barbera one of Piedmont's most distinctive grape varieties.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eViberti Giovanni\u003c\/strong\u003e is a historic family winery in Barolo that has been working in the Langhe for three generations, producing wines with a strong connection to their territory.\u003c\/p\u003e\n\u003cp\u003eThe family's approach places the vineyard, tradition and identity of each grape variety at the center of its work.\u003c\/p\u003e\n\u003cp\u003eAmong the winery's wines, \u003cstrong\u003eLa Gemella\u003c\/strong\u003e perhaps tells its story most personally. Its name, its connection to Maria and its vocation for the everyday table make it a wine rooted not only in the vineyard, but also in the family's history and traditions.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Barbera d'Alba DOC\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Barbera\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Piedmont, Italy\u003cbr\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Vergne di Barolo (CN)\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual harvest in 20 kg crates, with grape selection\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermentation in stainless steel with 8–10 days of maceration in horizontal fermenters with submerged cap, followed by malolactic fermentation in the same tanks\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Approximately 10 months in stainless steel on fine lees, with slow extraction of mannoproteins contributing to the wine's softness and roundness\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright ruby red with vivid violet reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense and fragrant, with aromas of cherry, maraschino, blackberry and blackcurrant, accompanied by delicate floral and balsamic notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, juicy and harmonious. The naturally vibrant acidity of Barbera gives energy to the palate, while the ripe fruit provides softness and depth. The finish is persistent, pleasantly savoury and remarkably drinkable.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003eLa Gemella is an exceptionally versatile red wine for the table. It pairs particularly well with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTajarin with ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePiedmontese agnolotti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCured meats and local cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGourmet pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled white and red meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHamburgers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMushroom dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Piedmontese cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53048784257290,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Barbera-D_Alba-La-Gemella-Viberti-Giovanni.jpg?v=1785222209"},{"product_id":"bricco-airoli-barbera-dalba-superiore-doc-2021-viberti-giovanni","title":"Bricco Airoli Barbera d'Alba Superiore DOC 2021 - Viberti Giovanni","description":"\u003ch2\u003eBarbera dressed as a great Langhe red\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBricco Airoli Barbera d'Alba Superiore DOC 2021\u003c\/strong\u003e by \u003cstrong\u003eViberti Giovanni\u003c\/strong\u003e is one of the winery's most refined expressions of Barbera.\u003c\/p\u003e\n\u003cp\u003eThe wine comes from old vines in the historic \u003cstrong\u003eBricco Airoli\u003c\/strong\u003e area, on the Vergne hill in Barolo. Here, altitude, south-facing exposure and naturally low yields contribute to grapes with remarkable concentration and depth.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003e100% Barbera\u003c\/strong\u003e, Bricco Airoli is vinified with the same attention to detail traditionally reserved for the winery's great Langhe reds. Long maceration and extended aging in large, untoasted oak barrels allow the wine to develop structure, finesse and complexity while preserving the characteristic freshness of Barbera.\u003c\/p\u003e\n\u003cp\u003eThe result is a \u003cstrong\u003epowerful yet elegant Barbera d'Alba\u003c\/strong\u003e, with the depth and longevity often associated with the great wines of the Langhe.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"When Barbera comes from old vines and is vinified with the same philosophy used for a great Langhe red, the result can be surprising. Bricco Airoli retains the vibrant freshness that defines the grape, while gaining depth, structure and an extraordinary elegance that allows it to evolve beautifully over time.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eBricco Airoli\u003c\/strong\u003e because it represents Barbera d'Alba at its most ambitious.\u003c\/p\u003e\n\u003cp\u003eIt moves beyond the idea of Barbera as simply a fresh and easy-drinking red, showing how the variety can achieve \u003cstrong\u003edepth, balance, complexity and remarkable aging potential\u003c\/strong\u003e when grown in the right place and given time.\u003c\/p\u003e\n\u003cp\u003eThis is a wine for lovers of the great reds of the \u003cstrong\u003eLanghe\u003c\/strong\u003e, and for anyone who wants to discover a more profound and sophisticated side of Barbera.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from two historic vineyards in \u003cstrong\u003eBricco Airoli\u003c\/strong\u003e, in the \u003cstrong\u003eVergne di Barolo\u003c\/strong\u003e area, planted in the \u003cstrong\u003e1950s\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe combination of old vines, south-facing exposure, altitude and the characteristic soils of the Langhe encourages slow and complete ripening.\u003c\/p\u003e\n\u003cp\u003eAt the same time, Barbera's naturally high acidity is preserved, providing the freshness and balance necessary for such a structured wine to develop gracefully over time.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViberti Giovanni\u003c\/strong\u003e family has been cultivating vineyards in Barolo for generations, producing wines that combine respect for tradition with a precise and elegant style.\u003c\/p\u003e\n\u003cp\u003eThe winery's philosophy favors careful extraction and extended aging in \u003cstrong\u003elarge, untoasted oak barrels\u003c\/strong\u003e, allowing the fruit and the character of the vineyard to remain at the center of the wine.\u003c\/p\u003e\n\u003cp\u003eFor Bricco Airoli, this approach gives Barbera an unusual level of depth and refinement, resulting in a wine that expresses both the identity of the grape and the character of the Langhe.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Barbera d'Alba Superiore DOC\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Barbera\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Piedmont, Italy\u003cbr\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Vergne di Barolo (CN) – Bricco Airoli\u003cbr\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e Two historic vineyards planted in the 1950s\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual harvest with careful selection of the bunches\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Destemming followed by long maceration on the skins and fermentation in vertical fermenters with submerged cap\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Approximately 30 months in large, untoasted oak barrels also used for the winery's Barolo\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 15% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep ruby red with elegant violet reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroad and refined, with aromas of cherry, sour cherry and ripe plum, accompanied by delicate spice and balsamic notes. With time in the glass, the wine reveals increasing aromatic complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull-bodied, structured and harmonious. The vibrant acidity typical of Barbera gives energy and freshness to a rich, enveloping palate, while fine tannins provide structure without heaviness.\u003c\/p\u003e\n\u003cp\u003eThe finish is long and persistent, with lingering notes of ripe red fruit, spice and subtle balsamic nuances.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003eA structured Barbera that pairs particularly well with rich and flavorful dishes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBraised and slow-cooked meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGame\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled ribs and meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eImportant roasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTajarin with ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Piedmontese cured meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMushroom and truffle dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53048816992522,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Bricco-Airoli-Barbera-D_Alba-Superiore-Viberti-Giovanni.jpg?v=1785221689"},{"product_id":"verdicchio-dei-castelli-di-jesi-doc-classico-superiore-terralibera","title":"Verdicchio dei Castelli di Jesi DOC Classico Superiore - Terralibera","description":"\u003ch2\u003eThe Verdicchio that expresses the elegance of the Marche hills\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTerralibera's Verdicchio dei Castelli di Jesi DOC Classico Superiore\u003c\/strong\u003e is an elegant expression of one of Italy's most distinctive native white grape varieties.\u003c\/p\u003e\n\u003cp\u003eIt comes from the heart of the \u003cstrong\u003eClassico area of Castelli di Jesi\u003c\/strong\u003e, where Verdicchio has been cultivated for centuries and has found an ideal environment for producing wines with remarkable freshness, minerality, structure and aging potential.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003e100% Verdicchio\u003c\/strong\u003e, this wine combines vibrant acidity with a smooth, savory character and a distinctive almond-like finish. Fermentation in stainless steel and aging on fine lees preserve the purity of the fruit while allowing the wine to express the character of its territory.\u003c\/p\u003e\n\u003cp\u003eFresh and precise when young, it also has the structure to develop greater complexity with bottle age, making it a versatile white wine for both immediate enjoyment and longer cellaring.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Verdicchio is one of Italy's great white grape varieties. It has a unique personality: fresh and mineral when young, yet capable of developing remarkable elegance and complexity with time. I especially love its characteristic slightly bitter finish, which gives the wine energy and makes it exceptionally versatile at the table.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose this \u003cstrong\u003eVerdicchio from Terralibera\u003c\/strong\u003e because it perfectly reflects our idea of a truly territorial wine.\u003c\/p\u003e\n\u003cp\u003eIt takes one of the \u003cstrong\u003eMarche's most iconic grape varieties\u003c\/strong\u003e and interprets it with a clean, respectful approach that places the identity of Verdicchio at the center.\u003c\/p\u003e\n\u003cp\u003eFresh, elegant and savory, it is an excellent introduction to Verdicchio for those discovering the variety, while offering enough depth and character to satisfy experienced wine lovers.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe vineyards are located in the \u003cstrong\u003eClassico area of Castelli di Jesi\u003c\/strong\u003e, among the gentle hills of the Marche, between the influence of the \u003cstrong\u003eAdriatic Sea\u003c\/strong\u003e and the \u003cstrong\u003eApennine Mountains\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe predominantly clay-limestone soils contribute to wines with structure, savoriness and mineral character, while the temperature variations between day and night help preserve the grapes' natural acidity and aromatic freshness.\u003c\/p\u003e\n\u003cp\u003eThis combination of climate, soils and landscape is one of the elements that gives Verdicchio its distinctive personality.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTerralibera\u003c\/strong\u003e was founded with the aim of producing wines that faithfully express the \u003cstrong\u003eMarche territory\u003c\/strong\u003e and its native grape varieties.\u003c\/p\u003e\n\u003cp\u003eThe winery follows a philosophy based on \u003cstrong\u003esustainable and organic viticulture\u003c\/strong\u003e, with careful attention to the health of the vineyard, the quality of the grapes and the preservation of Verdicchio's identity.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, minimally invasive winemaking and spontaneous fermentation allow the grape and its territory to remain at the center of the wine.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Verdicchio dei Castelli di Jesi DOC Classico Superiore\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Verdicchio\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Marche, Italy\u003cbr\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Castelli di Jesi – Classico Area\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual harvest\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing followed by spontaneous fermentation in stainless steel at a controlled temperature\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Approximately 6 months on fine lees in stainless steel, followed by 2 months in bottle\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright straw yellow with delicate greenish reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElegant and expressive, with aromas of white flowers, green apple, peach and citrus, accompanied by aromatic herbs and delicate almond nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, savory and harmonious. Lively acidity gives energy to the palate, while a smooth texture and mineral character provide balance and depth.\u003c\/p\u003e\n\u003cp\u003eThe finish is long and persistent, with the characteristic pleasantly bitter almond note that gives Verdicchio its distinctive personality and makes it particularly gastronomic.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003eA versatile white wine that pairs beautifully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRaw seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFish appetizers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeafood risottos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBaked and grilled fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh and medium-aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53049810223370,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Verdicchio-Castelli-di-Jesi-Terralibera.jpg?v=1785221202"},{"product_id":"fioranello-rosso-tenuta-di-fiorano","title":"Fioranello red - Tenuta di Fiorano","description":"\u003ch2\u003eCabernet Sauvignon with a distinctly Roman soul\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFioranello Rosso\u003c\/strong\u003e by \u003cstrong\u003eTenuta Fiorano\u003c\/strong\u003e is a wine that reveals an unexpected side of Lazio. Born in the Roman countryside, just outside the capital, it is made from \u003cstrong\u003e100% Cabernet Sauvignon\u003c\/strong\u003e grown on volcanic soils rich in pozzolana and volcanic ash.\u003c\/p\u003e\n\u003cp\u003eThe combination of volcanic soils, Mediterranean climate and proximity to the Tyrrhenian Sea gives the wine a distinctive character, combining the structure of Cabernet Sauvignon with freshness, minerality and a distinctly Italian expression.\u003c\/p\u003e\n\u003cp\u003eAged for approximately one year in small oak barrels, Fioranello develops greater depth and complexity while retaining the freshness and intensity of its fruit.\u003c\/p\u003e\n\u003cp\u003eThe result is an \u003cstrong\u003eelegant, intense and balanced red wine\u003c\/strong\u003e, where the character of Cabernet Sauvignon meets the unique personality of the Roman countryside.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Fioranello Rosso is a Cabernet Sauvignon that does not try to imitate international styles. The volcanic soils and Mediterranean climate of Lazio give it a distinctly Italian personality, with intense fruit, spice, freshness and elegance. What I particularly appreciate is its balance and drinkability.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eFioranello Rosso\u003c\/strong\u003e because it represents one of the most intriguing expressions of Lazio's wine heritage.\u003c\/p\u003e\n\u003cp\u003eIt combines the structure and character of Cabernet Sauvignon with the unmistakable influence of its Roman terroir. The result is a wine with intensity and finesse, ideal for those who love Cabernet but are looking for a distinctly Italian interpretation.\u003c\/p\u003e\n\u003cp\u003eIt is also an opportunity to discover \u003cstrong\u003eTenuta Fiorano\u003c\/strong\u003e, a historic estate whose wines are deeply connected to the landscape and history of the Roman countryside.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe vineyards are located in the \u003cstrong\u003eRoman countryside\u003c\/strong\u003e, along the historic \u003cstrong\u003eAppian Way\u003c\/strong\u003e, on soils formed by the ancient \u003cstrong\u003eLaziale Volcano\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eRich in volcanic ash and pozzolana, these soils contribute minerality and character to the wine. The mild Mediterranean climate, together with the influence of the nearby Tyrrhenian Sea, helps the grapes ripen gradually while preserving freshness and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eThe result is a Cabernet Sauvignon that reflects its place of origin rather than simply following an international style.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTenuta Fiorano\u003c\/strong\u003e is one of Lazio's historic wine estates.\u003c\/p\u003e\n\u003cp\u003eThe estate was founded by \u003cstrong\u003ePrince Alberico Boncompagni Ludovisi\u003c\/strong\u003e, whose vision helped establish a distinctive approach to winegrowing in the Roman countryside.\u003c\/p\u003e\n\u003cp\u003eToday, the estate continues to build on this heritage, producing wines that emphasize elegance, longevity and a strong sense of place, with an approach that respects both the vineyard and the character of the territory.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Lazio IGT\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Cabernet Sauvignon\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Lazio, Italy\u003cbr\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Roman Countryside – Rome\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Volcanic soils rich in pozzolana and volcanic ash\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual harvest with careful grape selection\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Temperature-controlled fermentation followed by maceration on the skins\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Approximately 12 months in small oak barrels\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense and brilliant ruby red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich and persistent, with aromas of blackberry, blueberry and blackcurrant, accompanied by spices, aromatic herbs and subtle citrus nuances. A delicate smoky note emerges with time in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBalanced, elegant and persistent. The palate is smooth, supported by well-integrated tannins and refreshing acidity. Dark fruit and spice return on the finish, with a subtle savoury and smoky character.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003eFioranello Rosso is particularly well suited to rich and flavorful dishes, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBeef carpaccio and sliced beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBraised meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGame\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMushroom-based dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53049907577098,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Fioranello-Rosso-Tenuta-Fiorano.jpg?v=1785220449"},{"product_id":"fioranello-bianco-tenuta-di-fiorano","title":"Fioranello Bianco - Tenuta di Fiorano","description":"\u003ch2\u003eAn elegant white revealing the authentic character of the Roman Campagna\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFioranello Bianco\u003c\/strong\u003e by \u003cstrong\u003eTenuta Fiorano\u003c\/strong\u003e is produced just outside Rome, on one of Lazio's most fascinating historic estates.\u003c\/p\u003e\n\u003cp\u003eIt is a wine that reflects the winery's philosophy of producing elegant, distinctive wines capable of expressing the character of the \u003cstrong\u003evolcanic soils of the Alban Hills\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMade from a blend of \u003cstrong\u003eGrechetto and Viognier\u003c\/strong\u003e, Fioranello Bianco combines the structure and savory character of Grechetto with the aromatic elegance of Viognier. Fermentation and aging exclusively in stainless steel preserve the freshness of the fruit and the delicate aromatic profile of the grapes.\u003c\/p\u003e\n\u003cp\u003eThe result is a \u003cstrong\u003efresh, balanced and distinctly Mediterranean white wine\u003c\/strong\u003e, with enough character for the table and the versatility to accompany a wide range of dishes.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Fioranello Bianco is one of those wines that shows how much Lazio still has to tell. Grechetto brings structure, freshness and minerality, while Viognier adds aromatic elegance. The result is a fresh, Mediterranean and highly gastronomic white wine.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eFioranello Bianco\u003c\/strong\u003e because it represents an elegant and contemporary interpretation of Lazio's white wines.\u003c\/p\u003e\n\u003cp\u003eIt combines immediacy with personality, making it equally enjoyable as a refined aperitif or alongside fish, vegetables and Mediterranean dishes.\u003c\/p\u003e\n\u003cp\u003eIt is also a wine that introduces the distinctive style of \u003cstrong\u003eTenuta Fiorano\u003c\/strong\u003e, an estate whose history and wines are deeply connected to the Roman countryside.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe vineyards of \u003cstrong\u003eTenuta Fiorano\u003c\/strong\u003e lie in the \u003cstrong\u003eRoman Campagna\u003c\/strong\u003e, along the historic \u003cstrong\u003eAppian Way\u003c\/strong\u003e, on volcanic soils rich in pozzolana and minerals originating from the ancient \u003cstrong\u003eLaziale Volcano\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe proximity of the \u003cstrong\u003eCastelli Romani\u003c\/strong\u003e and the influence of sea breezes help create a balanced growing environment, encouraging gradual ripening while preserving freshness and aromatic intensity.\u003c\/p\u003e\n\u003cp\u003eThese volcanic soils and the Mediterranean climate contribute to the pleasant savory and mineral character that defines Fioranello Bianco.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTenuta Fiorano\u003c\/strong\u003e is one of Lazio's historic wine estates.\u003c\/p\u003e\n\u003cp\u003eFounded by \u003cstrong\u003ePrince Alberico Boncompagni Ludovisi\u003c\/strong\u003e, the estate has developed a distinctive approach to winemaking based on respect for nature and the expression of its unique territory.\u003c\/p\u003e\n\u003cp\u003eToday, Tenuta Fiorano continues this tradition, producing wines that combine elegance, balance and a strong sense of place.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Lazio IGT\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Grechetto and Viognier\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Lazio, Italy\u003cbr\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Rome – Roman Campagna\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Volcanic soils rich in pozzolana\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual harvest in the second half of September\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermentation with indigenous yeasts in stainless steel at a controlled temperature\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Approximately 6 months in stainless steel\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright straw yellow with delicate golden reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElegant and expressive, with aromas of white flowers, golden apple, banana, tropical fruit and citrus, accompanied by aromatic herbs and a subtle Mediterranean character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, balanced and savory. The palate is smooth and elegant, with lively freshness and a pleasant mineral character. The finish is clean and persistent, making the wine particularly easy to enjoy at the table.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003eFioranello Bianco is particularly versatile and pairs beautifully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAperitifs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRaw fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTuna and salmon tartare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeafood pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMediterranean cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53050028982538,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Fioranello-Bianco-Tenuta-Fiorano.jpg?v=1785182303"},{"product_id":"rosso-di-montalcino-doc-2024-tenuta-buon-tempo","title":"Rosso di Montalcino DOC 2024 - Tenuta Buon Tempo","description":"\u003ch1\u003eThe youngest and most authentic expression of Montalcino Sangiovese\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eRosso di Montalcino DOC 2024 from Tenuta Buon Tempo\u003c\/strong\u003e showcases the freshest and most immediate expression of \u003cstrong\u003eSangiovese Grosso\u003c\/strong\u003e, the same grape variety behind Brunello di Montalcino. It is a wine that retains the elegance of its territory while standing out for its lively character, vibrant fruit, and effortless drinkability.\u003c\/p\u003e\n\u003cp\u003eMade exclusively from \u003cstrong\u003eSangiovese Grosso\u003c\/strong\u003e, it comes from the estate’s vineyards on the northeastern side of Montalcino, an area marked by significant day-night temperature variations that encourage intense aromas, freshness, and balance.\u003c\/p\u003e\n\u003cp\u003eIt is an ideal introduction to the world of Montalcino: an authentic and refined Tuscan red that is already expressive and enjoyable in its youth.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker’s notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Rosso di Montalcino is often described as Brunello’s younger sibling, but I believe it has a personality of its own. I like it because it brings out the most fragrant side of Sangiovese: cherry, violet, freshness, and elegant tannins. It is an extremely versatile wine at the table, capable of accompanying a wide range of dishes without ever feeling heavy.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose the \u003cstrong\u003eRosso di Montalcino from Tenuta Buon Tempo\u003c\/strong\u003e because it perfectly captures the elegance of the appellation in a fresher and more immediate style.\u003c\/p\u003e\n\u003cp\u003eIt is a wine that allows you to experience the character of Montalcino through a balanced, fine, and versatile expression—equally suited to those discovering Tuscan Sangiovese for the first time and to enthusiasts looking for a high-quality red that can be enjoyed young.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe vineyards are located in the municipality of \u003cstrong\u003eMontalcino\u003c\/strong\u003e, one of Tuscany’s most renowned areas for the cultivation of Sangiovese.\u003c\/p\u003e\n\u003cp\u003eThe soils, rich in \u003cstrong\u003egalestro, alberese, and clay\u003c\/strong\u003e, combined with altitude and significant day-night temperature variations, encourage slow and balanced grape ripening while preserving aromatic intensity, acidity, and elegance.\u003c\/p\u003e\n\u003cp\u003eThese conditions give the wine a harmonious and expressive character, firmly rooted in the territory of Montalcino.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTenuta Buon Tempo\u003c\/strong\u003e was founded with the aim of enhancing the Montalcino territory through sustainable viticulture and careful respect for the environment.\u003c\/p\u003e\n\u003cp\u003eThe winery pays particular attention to vineyard management and grape selection, while keeping intervention during vinification to a minimum in order to allow the Sangiovese to express its character and sense of place. Each wine is made with a focus on elegance, balance, and aging potential.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Rosso di Montalcino DOC\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Sangiovese Grosso\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Tuscany\u003cbr\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Montalcino (SI)\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Galestro, alberese, and clay\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, with careful selection of bunches\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermentation in stainless steel tanks at controlled temperatures, with maceration on the skins\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In oak barrels followed by bottle aging\u003cbr\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 14% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBright ruby red with violet reflections.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eIntense and elegant, with aromas of \u003cstrong\u003echerry, sour cherry, red berries, and violet\u003c\/strong\u003e, complemented by delicate spicy notes and subtle balsamic nuances.\u003c\/p\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eFresh, harmonious, and well structured. The palate is lively and balanced, with fine, well-integrated tannins, refreshing acidity, and a long finish recalling red fruit and sweet spices.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTuscan cured meat platters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePici with ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBaked pasta dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled red meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePorcini mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMedium- and long-aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53053739565322,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Rosso-Montalcino-Tenuta-Buon-Tempo.jpg?v=1785181916"},{"product_id":"pandataria-spumante-brut-candidaterra","title":"Pandataria Spumante Brut - Candidaterra","description":"\u003ch1\u003eThe Volcanic Bubbles of Ventotene Island\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003ePandataria Spumante Brut\u003c\/strong\u003e by \u003cstrong\u003eCandidaterra\u003c\/strong\u003e is born in one of the most fascinating and unspoiled corners of the Mediterranean: the island of \u003cstrong\u003eVentotene\u003c\/strong\u003e, known in antiquity as \u003cem\u003ePandataria\u003c\/em\u003e. Surrounded by sea breezes and shaped by volcanic soils, this small island is home to a sparkling wine that captures the distinctive character of its territory.\u003c\/p\u003e\n\u003cp\u003eMade from a blend of \u003cstrong\u003eFalanghina, Fiano, and Greco\u003c\/strong\u003e, three renowned Southern Italian grape varieties, Pandataria expresses the freshness, savoriness, and elegance of island-grown grapes. The \u003cstrong\u003eCharmat Method\u003c\/strong\u003e enhances its varietal aromas and natural liveliness, resulting in a fine, fragrant, and wonderfully versatile sparkling wine.\u003c\/p\u003e\n\u003ch2\u003eThe oenologist’s notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"What makes this sparkling wine special is its connection to Ventotene. The sea, the wind, and the volcanic soil seem to find their way into the glass as freshness, minerality, and remarkable drinkability. It is a truly Mediterranean sparkling wine, with an original character that sets it apart.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003ePandataria Spumante Brut\u003c\/strong\u003e because it represents a rare and authentic winemaking story.\u003c\/p\u003e\n\u003cp\u003eThis is not a conventional sparkling wine: it is made on a small island in the Tyrrhenian Sea, in limited quantities, as part of an effort to restore and preserve Ventotene’s local viticultural tradition. It is an ideal choice for anyone who enjoys discovering lesser-known territories and wines with a strong sense of place.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe vineyards are located on the island of \u003cstrong\u003eVentotene\u003c\/strong\u003e, within the \u003cstrong\u003eNatural Reserve of the Islands of Ventotene and Santo Stefano\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe soils are \u003cstrong\u003evolcanic in origin, with a sandy-clay component\u003c\/strong\u003e, and are constantly influenced by the sea winds. This distinctive environment gives the grapes a pronounced savory character, refreshing acidity, and an unmistakably Mediterranean aromatic profile.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCandidaterra\u003c\/strong\u003e is a small family-run farm established with the aim of bringing viticulture back to the island of Ventotene.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are cultivated with respect for the environment, without the use of pesticides or polluting chemical products, with particular attention to preserving the island’s natural and landscape heritage. Production is deliberately limited in order to maintain quality, authenticity, and a strong connection with the territory.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Vino Spumante Brut\u003cbr\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Falanghina, Fiano, and Greco\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Lazio\u003cbr\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Ventotene (LT)\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Volcanic sandy-clay\u003cbr\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e Guyot\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, during the first ten days of September\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermentation in stainless steel at controlled temperature\u003cbr\u003e\u003cstrong\u003eSparkling method:\u003c\/strong\u003e Charmat Method\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 6 months\u003cbr\u003e\u003cstrong\u003eBottle refinement:\u003c\/strong\u003e 2 months\u003cbr\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBright straw yellow with a fine and persistent perlage.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eFresh and elegant, with notes of \u003cstrong\u003elemon, pear, myrtle flowers, and delicate Mediterranean nuances\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eLively, fresh, and harmonious. The fine bubbles are balanced by a pleasant savory character and a citrus-driven finish that makes the wine remarkably refreshing and invites another sip. A versatile sparkling wine that works beautifully both as an aperitif and throughout the meal.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAperitifs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRaw seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOysters and shellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFried fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeafood appetizers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSushi and sashimi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeafood pasta and fish-based first courses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent throughout the meal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53092675551498,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Pandataria-Spumante-Brut-Candidaterra.jpg?v=1785181107"},{"product_id":"vini-vulcanici-box-degustazione","title":"Volcanic wines","description":"\u003ch2\u003e\u003cspan\u003eThree territories born from fire, three wines that tell the strength of volcanoes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eVolcanoes don't just destroy: over time, they create some of the most fascinating wine-growing territories in the world. Mineral-rich soils, extreme conditions, and a strong geological identity give rise to wines capable of expressing character, depth, and extraordinary recognizability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVolcanic Wines\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e box is a journey through three Italian territories where the relationship between vine and volcano is still central today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eFioranello Bianco – Tenuta di Fiorano\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,0,1,1,0\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eA\u003c\/span\u003e wine born on the volcanic hills of Lazio, where mineral-rich soils give elegance, freshness, and a distinct personality to the grapes.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eFalanghina Campi Flegrei DOC – La Sibilla\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAuthentic expression of viticulture in the Phlegraean Fields. Cultivated on volcanic soils in Bacoli, it tells the story of the connection between the sea and the land through extraordinary sapidity and refined minerality.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eEtna Rosso DOC – Massimo Lentsch\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBorn on the slopes of Europe's highest active volcano. A mountain and fire wine, where Nerello Mascalese expresses elegance, finesse, and a unique character thanks to the lava soils of Etna.\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53092941791498,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Box-Vini-Vulcanici.jpg?v=1785246908"},{"product_id":"battistelle-soave-doc-classico-le-battistelle","title":"Battistelle Soave DOC Classico - Le Battistelle","description":"\u003ch1\u003eA Soave born from heroic viticulture\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eBattistelle Soave DOC Classico\u003c\/strong\u003e is the wine that best expresses the identity of the \u003cstrong\u003eLe Battistelle\u003c\/strong\u003e winery. It comes from the eponymous vineyard, one of the steepest sites in Soave Classico, where every aspect of vineyard work is carried out by hand on terraces supported by traditional dry stone walls.\u003c\/p\u003e\n\u003cp\u003eMade exclusively from \u003cstrong\u003eGarganega\u003c\/strong\u003e, this wine reveals the most authentic side of the denomination. The volcanic soils, rich in basalt and mineral elements, give the wine a distinctive savory and mineral character, while extended aging on fine lees adds depth, texture, and elegance.\u003c\/p\u003e\n\u003cp\u003eFresh yet structured, precise yet expressive, Battistelle demonstrates the remarkable potential of Soave as one of Italy’s great white wine denominations, with the ability to develop beautifully over time.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker’s notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Garganega is a grape variety that can truly surprise. On the volcanic soils of Soave Classico, it develops remarkable depth, combining elegant aromas, pronounced savoriness, and a longevity that is often underestimated. Battistelle is a wine that opens up in the glass and continues to evolve beautifully with age.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eBattistelle\u003c\/strong\u003e because it represents the most authentic expression of \u003cstrong\u003eSoave Classico\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is a wine born from demanding manual viticulture, deep respect for the landscape, and a clear focus on the character of Garganega. A bottle that can appeal both to lovers of great mineral whites and to those looking to discover a more profound and distinctive side of Soave, far removed from the stereotypes often associated with the denomination.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe vineyards are located in \u003cstrong\u003eBrognoligo\u003c\/strong\u003e, in the municipality of \u003cstrong\u003eMonteforte d'Alpone\u003c\/strong\u003e, in the heart of the historic \u003cstrong\u003eSoave Classico\u003c\/strong\u003e area.\u003c\/p\u003e\n\u003cp\u003eHere, steep volcanic slopes, rich in basalt and tuff, make vineyard work particularly demanding and necessitate a form of \u003cstrong\u003eheroic, entirely manual viticulture\u003c\/strong\u003e. These conditions allow Garganega to develop pronounced savoriness, vibrant acidity, and remarkable aging potential.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLe Battistelle\u003c\/strong\u003e, founded by \u003cstrong\u003eGelmino and Cristina Dal Bosco\u003c\/strong\u003e, was established in 2002 in the heart of Soave Classico.\u003c\/p\u003e\n\u003cp\u003eThe family cultivates around 14 hectares divided into small hillside plots, working exclusively with indigenous grape varieties and following a viticultural approach based on respect for the land and its natural characteristics.\u003c\/p\u003e\n\u003cp\u003eTheir aim is to produce wines that faithfully express the personality of \u003cstrong\u003eGarganega\u003c\/strong\u003e and the volcanic hills of Soave, allowing the character of each vineyard to emerge with clarity.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Soave DOC Classico\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Garganega\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto\u003cbr\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Brognoligo – Monteforte d'Alpone (VR)\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Volcanic basaltic-tuffaceous soils\u003cbr\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e Traditional Veronese pergola\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, generally in early October\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing, immediate cooling of the must, followed by fermentation in stainless steel at controlled temperature for approximately 20 days\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 6–8 months on fine lees in stainless steel, with frequent bâtonnage\u003cbr\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBright straw yellow with delicate golden reflections.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eElegant and complex, with notes of \u003cstrong\u003ewhite flowers, citrus, aromatic herbs, and almond\u003c\/strong\u003e, accompanied by a distinctive mineral character.\u003c\/p\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eStructured, savory, and beautifully balanced. The palate is supple yet supported by vibrant acidity, leading to a long, persistent finish with a clear mineral imprint that reflects the volcanic origin of the vineyard.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eSoave with the structure and depth to develop positively over several years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRaw fish and seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHerb or asparagus risottos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBaked fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVegetable soups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMedium-aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVegetarian cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53092953129226,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Battistelle-Soave-Classico-DOC-Le-Battistelle.jpg?v=1785179962"},{"product_id":"le-bollicine-ditalia-box-degustazione","title":"Italy's Sparkling Wines","description":"\u003ch1\u003eLe Bollicine d'Italia\u003c\/h1\u003e\n\u003ch2\u003eThree different ways to interpret the art of sparkling wine\u003c\/h2\u003e\n\u003cp\u003eWhen it comes to sparkling wine, Italy offers an extraordinary variety of styles, territories, and winemaking traditions. There is no single way to create a great sparkling wine: from bottle refermentation to the Charmat Method and the Classic Method, each approach brings out a different side of the grape and its territory.\u003c\/p\u003e\n\u003cp\u003eWith the \u003cstrong\u003eLe Bollicine d'Italia\u003c\/strong\u003e box, we invite you on a journey through three distinctive expressions of Italian sparkling wine — three wines that show just how diverse the world of Italian bubbles can be.\u003c\/p\u003e\n\u003ch3\u003eBottle Refermentation: \"Radice\" Lambrusco di Sorbara DOC – Paltrinieri\u003c\/h3\u003e\n\u003cp\u003eA pure expression of \u003cstrong\u003eLambrusco di Sorbara\u003c\/strong\u003e and one of the most distinctive interpretations of traditional Modenese sparkling wine.\u003c\/p\u003e\n\u003cp\u003eWith its characteristic cloudy pink appearance, \u003cstrong\u003eRadice\u003c\/strong\u003e immediately stands out for its personality. Aromas of raspberry, wild strawberry, and citrus lead to a dry, vibrant palate marked by lively acidity and remarkable freshness.\u003c\/p\u003e\n\u003cp\u003eA wine that is direct, energetic, and unmistakably connected to the tradition of Lambrusco di Sorbara.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA sparkling wine for those who want to discover the most authentic and unconventional side of Lambrusco.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Charmat Method: Lessini Durello – Authentica Vini\u003c\/h3\u003e\n\u003cp\u003eMade from \u003cstrong\u003eDurella\u003c\/strong\u003e, an ancient indigenous grape variety grown on the volcanic soils of the Lessini Mountains between Verona and Vicenza.\u003c\/p\u003e\n\u003cp\u003eHere, the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e preserves and enhances the grape's natural freshness and aromatic character, resulting in a lively and vertical sparkling wine. Green apple and wildflowers lead into a palate driven by bright citrus acidity, savory freshness, and a distinctive mineral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA volcanic mountain sparkling wine with energy, freshness, and unmistakable personality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Classic Method: Franciacorta DOCG Brut – Le Quattro Terre\u003c\/h3\u003e\n\u003cp\u003eA refined \u003cstrong\u003eFranciacorta\u003c\/strong\u003e that expresses the elegance of one of Italy's most celebrated sparkling wine territories.\u003c\/p\u003e\n\u003cp\u003eThe secondary fermentation in bottle and lees aging create a fine, creamy perlage, while aromas of bread crust, pastry, yellow-fleshed fruit, and delicate mineral notes emerge in the glass.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is enveloping and structured, with freshness, balance, and a long, elegant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA classic expression of Franciacorta, where bottle aging transforms freshness into complexity and finesse.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThree wines. Three methods. Three Italian territories.\u003c\/h2\u003e\n\u003cp\u003eFrom the sandy soils of \u003cstrong\u003eLambrusco di Sorbara\u003c\/strong\u003e to the volcanic slopes of the \u003cstrong\u003eLessini Mountains\u003c\/strong\u003e and the morainic hills of \u003cstrong\u003eFranciacorta\u003c\/strong\u003e, this box brings together three completely different approaches to Italian sparkling wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottle refermentation. Charmat Method. Classic Method.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThree techniques, three grape varieties, and three territories — united by the extraordinary Italian talent for creating sparkling wines with a strong sense of place.\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53097693544714,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Box-Le-Bollicine-d_Italia.jpg?v=1785245968"},{"product_id":"belle-dosaggio-zero-48-mesi-metodo-classico-2018-ca-lojera","title":"Belle Dosaggio Zero 48 months Metodo Classico 2018 - Cà Lojera","description":"\u003ch1\u003eThe purity of Turbiana in an elegant Classic Method sparkling wine\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eBelle Dosaggio Zero Metodo Classico 2018 from Cà Lojera\u003c\/strong\u003e is one of the most distinctive interpretations of the \u003cstrong\u003eLugana\u003c\/strong\u003e territory. It reveals the extraordinary versatility of \u003cstrong\u003eTurbiana\u003c\/strong\u003e, the signature grape of the hills south of Lake Garda, combining freshness, savory minerality, and remarkable aging potential in an elegant Classic Method sparkling wine.\u003c\/p\u003e\n\u003cp\u003eMade in the \u003cstrong\u003eDosaggio Zero\u003c\/strong\u003e style, with no sugar added after disgorgement, it offers a particularly pure expression of the grape and its terroir. Approximately \u003cstrong\u003e48 months of lees aging\u003c\/strong\u003e give the wine complexity, depth, and a refined aromatic profile, while preserving a crisp, precise, and linear character.\u003c\/p\u003e\n\u003cp\u003eElegant and highly gastronomic, this is a sparkling wine for those looking beyond conventional interpretations of Italian bubbles: a distinctive Classic Method capable of expressing the identity of Lake Garda with depth and personality.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker’s notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Turbiana is an extraordinary grape variety because it can maintain freshness and tension even after long aging. In this Classic Method version, with no dosage, the purest expression of the territory comes through: minerality, savoriness, and remarkable elegance as the wine evolves.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eBelle Dosaggio Zero by Cà Lojera\u003c\/strong\u003e because it offers a different perspective on Italian sparkling wine.\u003c\/p\u003e\n\u003cp\u003eRather than relying on immediate fruitiness, it focuses on \u003cstrong\u003eprecision, depth, and character\u003c\/strong\u003e. Its long lees aging and zero dosage reveal a more sophisticated side of Turbiana, making it particularly appealing to Classic Method enthusiasts and to anyone looking to discover a less conventional expression of Lugana.\u003c\/p\u003e\n\u003cp\u003eA bottle suited to important occasions, yet sufficiently versatile and gastronomic to accompany an entire meal.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eBelle originates in the \u003cstrong\u003eLugana\u003c\/strong\u003e area, between Lombardy and Veneto, on the southern shores of \u003cstrong\u003eLake Garda\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe vineyards grow on ancient glacial soils characterized by \u003cstrong\u003ewhite clay rich in mineral elements\u003c\/strong\u003e, which gives Lugana wines their distinctive savory character and contributes to their remarkable ability to age.\u003c\/p\u003e\n\u003cp\u003eThe lake-moderated climate and significant day-night temperature variations encourage slow and balanced grape maturation, preserving the acidity and aromatic freshness that are essential for producing refined Classic Method sparkling wines.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCà Lojera\u003c\/strong\u003e was founded from the passion of \u003cstrong\u003eAmbra and Franco Tiraboschi\u003c\/strong\u003e, who have devoted their work to expressing the character of the Lugana territory.\u003c\/p\u003e\n\u003cp\u003eThe winery cultivates vineyards on the ancient white clay soils of Garda, with the aim of producing wines defined by \u003cstrong\u003eidentity, elegance, and longevity\u003c\/strong\u003e. Turbiana is at the heart of the estate’s production and is interpreted in different styles, from traditional Lugana to more evolved expressions such as \u003cstrong\u003eBelle Metodo Classico\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Vino Spumante Metodo Classico Dosaggio Zero\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Turbiana (Trebbiano di Lugana)\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Lombardy\u003cbr\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Lugana – Sirmione (BS)\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Clay soils of glacial origin\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing followed by fermentation in stainless steel to preserve freshness and aromatic precision\u003cbr\u003e\u003cstrong\u003eSparkling method:\u003c\/strong\u003e Classic Method, with secondary fermentation in the bottle\u003cbr\u003e\u003cstrong\u003eLees aging:\u003c\/strong\u003e Approximately 48 months\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e Dosaggio Zero – no sugar added after disgorgement\u003cbr\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBright straw yellow with golden reflections and a fine, persistent perlage.\u003c\/p\u003e\n\u003ch3\u003eBouquet\u003c\/h3\u003e\n\u003cp\u003eElegant and complex, combining aromas of \u003cstrong\u003eripe apple, citrus, white flowers, honey, hazelnut, and bread crust\u003c\/strong\u003e, with delicate mineral nuances.\u003c\/p\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eDry, precise, and refined. The bubbles are creamy and beautifully integrated, supported by vibrant freshness and a distinctive savory character. The finish is long and elegant, leaving a clean, pure impression of the wine’s character and extended lees aging.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eOysters and seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRaw fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSushi and sashimi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFried fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDelicate risottos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh and lightly aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRefined aperitifs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent throughout the meal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53101944078602,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Progettosenzatitolo_48.jpg?v=1779782435"},{"product_id":"franciacorta-docg-brut-le-quattro-terre","title":"Franciacorta DOCG Brut - The Four Lands","description":"\u003ch1\u003eThe elegance of Franciacorta in an authentic Classic Method sparkling wine\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eFranciacorta DOCG Brut from Le Quattro Terre\u003c\/strong\u003e represents one of the most classic and recognizable expressions of the Franciacorta appellation: a \u003cstrong\u003eClassic Method sparkling wine\u003c\/strong\u003e that combines elegance, freshness, and depth.\u003c\/p\u003e\n\u003cp\u003eMade from a careful selection of \u003cstrong\u003eChardonnay and Pinot Noir\u003c\/strong\u003e, two of the signature grape varieties of Franciacorta, it comes from the morainic hills of the territory. Secondary fermentation in the bottle and extended aging on the lees allow the wine to develop a fine, persistent perlage, complex aromas, and remarkable harmony on the palate.\u003c\/p\u003e\n\u003cp\u003eBalanced and refined, this is a Franciacorta for those looking for an Italian sparkling wine with personality—equally at home as an aperitif or accompanying an entire gastronomic experience.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker’s notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Franciacorta Brut is one of the most complete expressions of Italian Classic Method sparkling wine. I like it because it finds the perfect balance between freshness and complexity: the crispness of the fruit, delicate notes of yeast, and great elegance on the palate. It is a sparkling wine that never becomes tiring.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eFranciacorta Brut from Le Quattro Terre\u003c\/strong\u003e because it perfectly represents our idea of sparkling wine: \u003cstrong\u003eterritorial, elegant, and gastronomic\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt tells the story of Franciacorta without excess, focusing instead on balance, freshness, and precision. A versatile wine that is ideal for celebrating a special occasion, yet natural enough to accompany an everyday meal.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFranciacorta\u003c\/strong\u003e is one of Italy’s most renowned areas for the production of Classic Method sparkling wines.\u003c\/p\u003e\n\u003cp\u003eIts morainic hills in the province of Brescia were shaped by ancient glaciers and are characterized by soils rich in minerals, creating favorable conditions for \u003cstrong\u003eChardonnay and Pinot Noir\u003c\/strong\u003e. Day-night temperature variations help the grapes retain aromatic freshness and acidity, essential qualities for the production of elegant and age-worthy sparkling wines.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLe Quattro Terre\u003c\/strong\u003e was established in \u003cstrong\u003eCorte Franca\u003c\/strong\u003e, in the heart of Franciacorta, with a production philosophy entirely focused on Classic Method sparkling wines.\u003c\/p\u003e\n\u003cp\u003eThe name refers to the four vineyards surrounding the historic farmhouse that houses the winery, symbolizing the close relationship between \u003cstrong\u003ewine, place, and tradition\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe winery’s approach focuses on the elegance of Chardonnay and on the ability of Franciacorta to produce refined sparkling wines with both freshness and aging potential.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Franciacorta DOCG Brut\u003cbr\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Chardonnay and Pinot Noir\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Lombardy\u003cbr\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Franciacorta – Corte Franca (BS)\u003cbr\u003e\u003cstrong\u003eProduction method:\u003c\/strong\u003e Classic Method, with secondary fermentation in the bottle\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing followed by fermentation in stainless steel to preserve freshness and aromatic finesse\u003cbr\u003e\u003cstrong\u003eLees aging:\u003c\/strong\u003e According to the Franciacorta DOCG requirements for the Brut category\u003cbr\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBrilliant straw yellow with golden reflections and a fine, persistent perlage.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eElegant and refined, with notes of \u003cstrong\u003ewhite flowers, apple, yellow-fleshed fruit, and citrus\u003c\/strong\u003e, complemented by delicate aromas of bread crust and yeast.\u003c\/p\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eFresh, harmonious, and creamy. The fine bubbles are beautifully integrated, while a pleasant savory character provides balance and length. The finish is elegant and persistent, with lingering fruity and mineral nuances.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRefined aperitifs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOysters and seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRaw fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSushi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDelicate risottos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFish-based first courses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent throughout the meal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53104779034890,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Franciacorta-Brut-Le-Quattro-Terre.jpg?v=1785160831"},{"product_id":"durello-spumante-extra-brut-authentica","title":"Durello Extra Brut Sparkling Wine - Authentica","description":"\u003ch1\u003eVeneto’s Volcanic Sparkling Wine\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eDurello Spumante Extra Brut from Authentica Vini\u003c\/strong\u003e tells the story of a wine territory that remains relatively undiscovered internationally, yet is capable of producing sparkling wines with remarkable personality. It is made from \u003cstrong\u003eDurella\u003c\/strong\u003e, an indigenous grape variety cultivated in the volcanic hills of the \u003cstrong\u003eLessini Mountains\u003c\/strong\u003e, between the provinces of Verona and Vicenza.\u003c\/p\u003e\n\u003cp\u003eNaturally high in acidity, Durella is particularly well suited to the production of elegant and age-worthy sparkling wines. The \u003cstrong\u003eExtra Brut\u003c\/strong\u003e style, with its low dosage, enhances the grape’s natural freshness, savory character, and mineral intensity.\u003c\/p\u003e\n\u003cp\u003eThe result is a refined and highly drinkable sparkling wine for those who appreciate \u003cstrong\u003edry, crisp wines with a strong sense of place\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker’s notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Durello is one of Veneto’s best-kept secrets. It has a very clear identity: freshness, minerality, and a natural vocation for sparkling wine. In the Extra Brut style, it reveals all its energy, with a vibrant palate and a savory character that makes it exceptionally versatile at the table.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe selected this \u003cstrong\u003eDurello\u003c\/strong\u003e because it offers a distinctive alternative to Italy’s better-known sparkling wines.\u003c\/p\u003e\n\u003cp\u003eIt is a wine that immediately appeals to those looking for \u003cstrong\u003efreshness, elegance, and a strong territorial identity\u003c\/strong\u003e. Excellent as an aperitif, its naturally high acidity and pronounced savory character also make it remarkably versatile with food.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from the \u003cstrong\u003eLessini Mountains\u003c\/strong\u003e, a volcanic territory stretching between Verona and Vicenza.\u003c\/p\u003e\n\u003cp\u003eThe soils, rich in \u003cstrong\u003ebasalt and mineral elements\u003c\/strong\u003e, contribute a distinctive savory and mineral character, while the hilly climate and significant day-night temperature variations help preserve the acidity and aromatic freshness that define \u003cstrong\u003eDurella\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThese conditions make the Lessini Mountains an ideal environment for producing sparkling wines with tension, freshness, and distinctive character.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentica Vini\u003c\/strong\u003e selects wines that showcase Italy’s individual wine territories and their most representative grape varieties.\u003c\/p\u003e\n\u003cp\u003eThis Durello embodies the winemaking tradition of the \u003cstrong\u003eLessini Mountains\u003c\/strong\u003e, offering an authentic expression of Durella designed to preserve the distinctive character of both the grape and its volcanic homeland.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Lessini Durello DOC Spumante Extra Brut\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Minimum 85% Durella\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto\u003cbr\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Lessini Mountains – Verona and Vicenza\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing, fermentation at controlled temperature, followed by secondary fermentation to develop freshness and fine perlage\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e On the lees according to the production method applicable to the denomination\u003cbr\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBrilliant straw yellow with a fine, persistent perlage.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eElegant and expressive, with notes of \u003cstrong\u003ecitrus, green apple, white flowers, and bread crust\u003c\/strong\u003e, accompanied by delicate mineral nuances.\u003c\/p\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eDry, fresh, and savory. The palate is dynamic, driven by lively acidity and balanced by the creamy texture of the fine bubbles. The finish is long and refreshing, with citrus and mineral notes that underline the wine’s volcanic character.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eOysters and seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFish tartare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRaw seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSushi and sashimi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFried fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDelicate risottos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eElegant aperitifs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53104830054666,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Durello-Spumante-Extra-Brut-Authentica.jpg?v=1785160515"},{"product_id":"valpolicella-doc-classico-2024-nicolis","title":"Valpolicella DOC Classico 2024 - Nicolis","description":"\u003ch1\u003eThe everyday red that tells the soul of Valpolicella\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eNicolis Valpolicella Classico DOC\u003c\/strong\u003e is a genuine expression of Veronese wine tradition. It comes from the heart of \u003cstrong\u003eValpolicella Classica\u003c\/strong\u003e, where the area's native grape varieties have been cultivated for centuries and some of Italy's most celebrated red wines are born.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003eCorvina, Rondinella, and Molinara\u003c\/strong\u003e, it is a fresh, fragrant, and harmonious wine that highlights the fruit-driven character and natural drinkability typical of the appellation. Aged exclusively in steel, it preserves its aromatic freshness and lively character, making it an exceptionally versatile wine for the table.\u003c\/p\u003e\n\u003cp\u003eThis is Valpolicella at its most immediate: genuine, elegant, and made to be enjoyed with everyday food.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Valpolicella Classico is one of those wines that shows how elegance does not need concentration or wood. I like it for its immediacy: aromas of cherry, freshness, delicate tannins, and an extraordinary ability to accompany everyday cuisine.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe selected this \u003cstrong\u003eValpolicella Classico\u003c\/strong\u003e because it represents the most straightforward expression of the Nicolis family's winemaking tradition.\u003c\/p\u003e\n\u003cp\u003eIt is a red wine built around \u003cstrong\u003ebalance, freshness, and drinkability\u003c\/strong\u003e, while maintaining the distinctive character of its territory. An ideal choice for those discovering Valpolicella for the first time, as well as for anyone looking for a versatile, authentic Italian red to enjoy at the table.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from the hills of \u003cstrong\u003eValpolicella Classica\u003c\/strong\u003e, in the municipality of \u003cstrong\u003eSan Pietro in Cariano\u003c\/strong\u003e, one of the historic areas of the appellation.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003ecalcareous and basaltic soils\u003c\/strong\u003e, a mild climate influenced by nearby Lake Garda, and natural temperature variations helps produce grapes with expressive aromas and a pleasant natural acidity — one of the defining characteristics of Valpolicella Classico.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNicolis\u003c\/strong\u003e family has been producing wine for generations in the heart of Valpolicella Classica, working with the historic grape varieties of the area through careful and respectful viticulture.\u003c\/p\u003e\n\u003cp\u003eEach wine is made with the aim of expressing the character of the territory as clearly and authentically as possible. Valpolicella Classico is the foundation of the Nicolis range, capturing the freshness, fragrance, and traditional identity of the appellation.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Valpolicella Classico DOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 65% Corvina, 25% Rondinella, 10% Molinara\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Valpolicella Classica – San Pietro in Cariano (VR)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Spontaneous fermentation with indigenous yeasts in stainless steel tanks for approximately 10 days at controlled temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 6 months in steel and at least 1 month in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright, lively ruby red of medium intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh and fragrant, with aromas of cherry, sour cherry, small red berries, and delicate floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDry, harmonious, and savory, with a fresh, medium-bodied palate and delicate tannins. The finish is balanced and pleasantly refreshing, with a subtle bitter note that is characteristic of Valpolicella.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCured meat platters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePasta with tomato-based sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRisottos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoast chicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLake fish and richer fish dishes, served slightly chilled\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh and medium-aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53105102848266,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Valpolicella-Classico-Nicolis.jpg?v=1785160172"},{"product_id":"seccal-valpolicella-ripasso-doc-classico-superiore-2020-nicolis","title":"\"Seccal\" Valpolicella Ripasso DOC Classico Superiore 2020 - Nicolis","description":"\u003ch1\u003eRipasso that unites the freshness of Valpolicella with the depth of Amarone\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eNicolis Seccal Valpolicella Ripasso Classico Superiore DOC\u003c\/strong\u003e is one of the distinctive wines of the Veronese tradition. It is made using the traditional \u003cstrong\u003eripasso\u003c\/strong\u003e technique, in which Valpolicella is refermented on the fresh pomace left from Amarone production, giving the wine greater structure, complexity, and depth while preserving its characteristic freshness.\u003c\/p\u003e\n\u003cp\u003eProduced from \u003cstrong\u003eCorvina (70%), Rondinella (20%), Molinara (5%), and Croatina (5%)\u003c\/strong\u003e, Seccal combines the bright fruit and freshness of Valpolicella with richer aromas, softer tannins, and a deeper, more generous palate.\u003c\/p\u003e\n\u003cp\u003eIt strikes a natural balance between freshness and richness, making it an ideal choice for those looking for a structured and elegant red with greater drinkability than Amarone.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Ripasso is one of the most fascinating techniques of Italian winemaking tradition. Nicolis' Seccal maintains the freshness of Valpolicella while gaining complexity and depth from the Amarone pomace. It is harmonious, enveloping, and exceptionally versatile at the table.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eSeccal\u003c\/strong\u003e because it captures the essence of the Ripasso style: generous and structured, yet never heavy, with the freshness needed to remain balanced and highly drinkable.\u003c\/p\u003e\n\u003cp\u003eIt is an ideal bottle for those who enjoy fuller-bodied reds but want more freshness and versatility than Amarone. A wine made for the table, particularly alongside the rich and comforting dishes of traditional Italian cuisine.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from \u003cstrong\u003eValpolicella Classica\u003c\/strong\u003e, in the municipality of \u003cstrong\u003eSan Pietro in Cariano\u003c\/strong\u003e, one of the historic areas of the denomination.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003ecalcareous and basaltic soils\u003c\/strong\u003e, a mild climate influenced by nearby Lake Garda, and significant temperature variations helps produce grapes with expressive aromas and good natural acidity. These characteristics provide an ideal foundation for the ripasso process, allowing the wine to gain depth and concentration while maintaining balance and freshness.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNicolis\u003c\/strong\u003e family has been producing wine for generations in the heart of Valpolicella Classica.\u003c\/p\u003e\n\u003cp\u003eThe winery's philosophy is centred on enhancing the historic denominations of the territory through traditional winemaking, manual harvesting, and careful aging, while preserving elegance and a strong sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeccal\u003c\/strong\u003e is one of the winery's signature wines, expressing the richer and more structured side of Valpolicella while remaining unmistakably rooted in the classic tradition of the appellation.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Valpolicella Ripasso Classico Superiore DOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 70% Corvina, 20% Rondinella, 5% Molinara, 5% Croatina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Valpolicella Classica – San Pietro in Cariano (VR)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e First spontaneous fermentation with indigenous yeasts in stainless steel for approximately 12 days. A second fermentation on fresh Amarone pomace follows for approximately 8 days, according to the traditional ripasso method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 16 months in Slavonian oak barrels and at least 4 months in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense, brilliant ruby red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense and elegant, with aromas of ripe cherry, plum, red berries, sweet spices, and delicate tobacco notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull-bodied, balanced, and enveloping. The palate is soft and rounded, supported by well-integrated tannins and a pleasant freshness. The finish is long and persistent, with lingering notes of ripe red fruit and sweet spices.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMushroom risottos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLasagne and baked pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled red meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBraised dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLight game\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCured meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53106672861450,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Valpolicella-Ripasso-Nicolis.jpg?v=1785159759"},{"product_id":"amarone-della-valpolicella-docg-classico-2020-nicolis","title":"Amarone della Valpolicella DOCG Classico 2020 - Nicolis","description":"\u003ch1\u003eThe excellence of Valpolicella in one of Italy's great red wines\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eNicolis Amarone della Valpolicella Classico DOCG 2020\u003c\/strong\u003e is a powerful yet refined expression of Valpolicella Classica, shaped by patient craftsmanship and a deep respect for the traditions of the territory.\u003c\/p\u003e\n\u003cp\u003eIt is made from a careful selection of \u003cstrong\u003eCorvina, Rondinella, Molinara, and Croatina\u003c\/strong\u003e, with the grapes traditionally dried for approximately three months in the winery's drying room. This slow drying process concentrates aromas, sugars, and structure, creating an Amarone of remarkable intensity, complexity, and depth.\u003c\/p\u003e\n\u003cp\u003eIt is a wine of substance and character, capable of giving great pleasure today while offering the structure and balance to evolve beautifully over many years.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Amarone is one of the great symbols of Italian wine. In this interpretation by Nicolis, what I appreciate most is the balance: the richness created by the drying process is supported by elegance, freshness, and remarkable aromatic precision. A powerful wine, but never excessive.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe selected this \u003cstrong\u003eAmarone della Valpolicella Classico\u003c\/strong\u003e because it represents the Nicolis family's ability to respect tradition while pursuing elegance and balance.\u003c\/p\u003e\n\u003cp\u003eIt is a wine for special occasions, but also for anyone who wants to explore one of the most iconic expressions of Italian winemaking through the work of a historic family winery in Valpolicella.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from \u003cstrong\u003eValpolicella Classica\u003c\/strong\u003e, on the hills of \u003cstrong\u003eSan Pietro in Cariano\u003c\/strong\u003e, in the heart of the historic Valpolicella area near Verona.\u003c\/p\u003e\n\u003cp\u003eHere, \u003cstrong\u003ecalcareous and basaltic soils\u003c\/strong\u003e, together with the mild climate influenced by nearby Lake Garda and significant day-night temperature variations, create favourable conditions for producing healthy, aromatic grapes well suited to the traditional appassimento process.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNicolis\u003c\/strong\u003e family has been producing wine for generations in Valpolicella Classica, interpreting the historic wines of the area with a style that combines tradition, precision, and elegance.\u003c\/p\u003e\n\u003cp\u003eEvery stage of production is carefully followed, from the selection and drying of the grapes to the long maturation in oak. The aim is to preserve the authentic identity of Amarone while allowing the character of the territory to emerge with clarity.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Amarone della Valpolicella Classico DOCG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Corvina, Rondinella, Molinara, and Croatina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Valpolicella Classica – San Pietro in Cariano (VR)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, with selection of the best bunches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e Approximately 3 months in the traditional drying room\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Spontaneous fermentation with indigenous yeasts in stainless steel for approximately 25 days during winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 30 months in Slavonian oak barrels, followed by at least 6 months of bottle aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 15.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep ruby red with elegant garnet reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroad and complex, with aromas of cherry liqueur, dried plum, red fruit preserves, undergrowth, walnut husk, cocoa, leather, and delicate sweet spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich, warm, and enveloping, with a full and structured palate supported by velvety tannins and lively freshness. The long, persistent finish recalls dried fruit, sweet spices, and balsamic nuances. Its balance between richness, softness, and freshness gives the wine remarkable elegance and harmony.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBeef braised in Amarone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGame\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef fillet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eElaborate roasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSlow-cooked stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVery mature cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTruffle-based dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAlso excellent as a meditation wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53106957713674,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Amarone-Della-Valpolicella-Classico-Nicolis.jpg?v=1785159234"},{"product_id":"blues-grillo-doc-sicilia-2024-paolo-cali","title":"\"Blues\" Grillo DOC Sicilia 2024 - Paolo Calì","description":"\u003ch1\u003eThe Grillo that sings the most authentic Sicily\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003ePaolo Calì's Blues Grillo Terre Siciliane IGT\u003c\/strong\u003e tells the story of Sicily through one of the island's most distinctive native grape varieties. The name \u003cstrong\u003e“Blues”\u003c\/strong\u003e evokes the sound of crickets singing on warm summer evenings, a tribute to the nature and countryside of \u003cstrong\u003eVittoria\u003c\/strong\u003e, where this wine is produced.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003e100% Grillo\u003c\/strong\u003e, it combines aromatic intensity with freshness and savory character. Elegant and distinctly Mediterranean, it brings together the warmth of the Sicilian climate with a remarkable sense of balance and drinkability.\u003c\/p\u003e\n\u003cp\u003eOver the years, Blues has become one of the winery's best-known labels, receiving important national awards for its quality and distinctive character.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Grillo is one of the great grape varieties of the Mediterranean. In Paolo Calì's Blues, I am struck by its aromatic precision and remarkable savoriness: it smells of Sicily, yet always maintains elegance and freshness. A white wine that naturally invites a second sip.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eBlues Grillo\u003c\/strong\u003e because it represents a contemporary and authentic expression of Sicily.\u003c\/p\u003e\n\u003cp\u003eIt gives centre stage to an indigenous grape variety without overcomplicating it, allowing the character of the territory to come through clearly. Fresh, aromatic, and savory, it is a wine that will appeal both to lovers of Mediterranean whites and to those discovering the distinctive personality of Grillo.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from vineyards around \u003cstrong\u003eVittoria\u003c\/strong\u003e, in southeastern Sicily.\u003c\/p\u003e\n\u003cp\u003eThe Mediterranean climate, tempered by the proximity of the sea, together with \u003cstrong\u003esandy soils of marine origin\u003c\/strong\u003e, encourages a gradual ripening of the grapes while preserving their aromatic freshness, acidity, and characteristic savory character.\u003c\/p\u003e\n\u003cp\u003eThese conditions allow Grillo to express both the generosity of the Sicilian climate and the freshness and elegance that make the wines of this area so distinctive.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePaolo Calì\u003c\/strong\u003e winery was established in Vittoria with the aim of expressing the character of native Sicilian grape varieties through respectful viticulture and artisan winemaking.\u003c\/p\u003e\n\u003cp\u003ePaolo Calì, a pharmacist who became a winemaker, transformed a family passion into a winery whose wines have gained recognition for their quality and strong connection to the territory of Vittoria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlues\u003c\/strong\u003e is one of the labels that best reflects this philosophy: an expressive, contemporary interpretation of Grillo rooted firmly in southeastern Sicily.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Terre Siciliane IGT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Grillo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Vittoria (RG)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, with grapes picked during the coolest hours of the day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Cold skin maceration followed by static clarification of the must and fermentation in stainless steel at a controlled temperature of approximately 16°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e On fine lees in stainless steel until bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright straw yellow with delicate greenish reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense and elegant, with aromas of Sicilian citrus, white peach, wildflowers, Mediterranean herbs, and delicate floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, savory, and harmonious. The palate is smooth yet well-structured, with lively acidity and a long mineral finish marked by citrus and Mediterranean scrub notes.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRaw seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOysters and shellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSpaghetti alle vongole (spaghetti with clams)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFried fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSicilian-style seafood couscous\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMediterranean aperitifs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53107253608714,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Blues-Grillo-Sicilia-Paolo-Cal.jpg?v=1785157907"},{"product_id":"manene-cerasuolo-di-vittoria-classico-docg-paolo-cali","title":"\"Manene\" Cerasuolo di Vittoria Classico DOCG 2022 - Paolo Calì","description":"\u003ch1\u003eSicily's only DOCG, expressed through two great native grape varieties\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003ePaolo Calì's Manene Cerasuolo di Vittoria DOCG Classico\u003c\/strong\u003e is the wine that most fully represents the winery's philosophy. It was the first label produced by Paolo Calì and takes its name from \u003cstrong\u003eEmanuele\u003c\/strong\u003e, Paolo's son, whose childhood pronunciation turned his name into “Manene”. A wine rooted in family history, territory, and Sicilian winemaking tradition.\u003c\/p\u003e\n\u003cp\u003eIt is made from the historic blend of \u003cstrong\u003e60% Nero d'Avola and 40% Frappato\u003c\/strong\u003e, the two native varieties that define \u003cstrong\u003eCerasuolo di Vittoria DOCG\u003c\/strong\u003e, Sicily's only DOCG appellation. Nero d'Avola brings structure, depth, and ripe fruit, while Frappato contributes fragrance, freshness, and elegance.\u003c\/p\u003e\n\u003cp\u003eThe result is a refined and balanced red with remarkable versatility, expressing the distinctive character of \u003cstrong\u003eVittoria\u003c\/strong\u003e with both depth and freshness.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Cerasuolo di Vittoria is one of the Italian wines that best expresses the idea of balance. The strength of Nero d'Avola and the delicacy of Frappato complement each other, creating an elegant, dynamic, and remarkably gastronomic red. Manene is one of the most authentic expressions of this historic appellation.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eManene\u003c\/strong\u003e because it represents an authentic expression of southeastern Sicily and the distinctive identity of Cerasuolo di Vittoria.\u003c\/p\u003e\n\u003cp\u003eIt combines complexity and drinkability while maintaining a clear sense of place. Its elegance and freshness make it appealing both to experienced wine lovers and to anyone discovering Cerasuolo di Vittoria for the first time.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe vineyards are located around \u003cstrong\u003eVittoria\u003c\/strong\u003e, in the province of Ragusa, in southeastern Sicily.\u003c\/p\u003e\n\u003cp\u003eHere, \u003cstrong\u003esandy soils of marine origin\u003c\/strong\u003e, shaped by wind and rich in mineral elements, meet a Mediterranean climate tempered by the proximity of the sea. These conditions favour the balanced ripening of Nero d'Avola and Frappato, preserving freshness and aromatic definition while giving the wines their distinctive savory character.\u003c\/p\u003e\n\u003cp\u003eIt is a territory particularly suited to expressing the elegance and freshness that distinguish Cerasuolo di Vittoria.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePaolo Calì\u003c\/strong\u003e winery was founded in Vittoria with the aim of expressing the native grape varieties of southeastern Sicily through respectful viticulture and artisan winemaking.\u003c\/p\u003e\n\u003cp\u003eEvery wine is the result of careful work in the vineyard and cellar, with the intention of preserving the natural identity of the grapes and telling the story of the territory as clearly as possible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManene\u003c\/strong\u003e is the symbolic wine of this philosophy: the winery's first label and a deeply personal expression of the relationship between family, native varieties, and the land of Vittoria.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Cerasuolo di Vittoria DOCG Classico\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 60% Nero d'Avola – 40% Frappato\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Vittoria (RG)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield per hectare:\u003c\/strong\u003e Approximately 60 q\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e The grapes are fermented with approximately 15–20 days of skin maceration in stainless steel tanks. A small portion of the Nero d'Avola is briefly aged in wood to add complexity while preserving the wine's fruit and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Approximately 18–24 months, mainly in stainless steel, with a small portion of Nero d'Avola aged in wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright, intense cherry red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElegant and fragrant, with aromas of cherry, pomegranate, red berries, delicate floral notes, and subtle spicy nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarmonious, fresh, and velvety. Fine, well-integrated tannins are supported by pleasant savoriness and lively freshness, leading to a long, persistent finish with notes of red fruit and delicate spices.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eLasagne and pasta with ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoasted white and red meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled tuna\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBaked fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSicilian cured meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMedium-aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Mediterranean cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e.\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53107329794314,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Cerasuolo-di-Vittoria-Paolo-Cal.jpg?v=1785156608"},{"product_id":"prosecco-extra-dry-millesimato-conegliano-valdobbiadene-docg-camul","title":"Prosecco ExtraDry Millesimato Conegliano Valdobbiadene DOCG - Camùl","description":"\u003ch1\u003eThe classic expression of Conegliano Valdobbiadene Prosecco Superiore\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eCamul Vini's Prosecco Superiore Conegliano Valdobbiadene DOCG Millesimato Extra Dry\u003c\/strong\u003e is a classic expression of the sparkling wine that has made the hills of Conegliano and Valdobbiadene famous throughout the world.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003e100% Glera\u003c\/strong\u003e, it comes from the steep hills of Conegliano Valdobbiadene, a UNESCO World Heritage site where the combination of landscape, climate, soils, and painstaking manual work gives the wines their distinctive elegance and aromatic character.\u003c\/p\u003e\n\u003cp\u003eThe natural softness of the \u003cstrong\u003eExtra Dry\u003c\/strong\u003e style meets the lively freshness of Glera, creating a harmonious, fragrant, and remarkably versatile sparkling wine. It is equally at home as an aperitif or alongside an entire meal.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Extra Dry is the historic style of Prosecco Superiore. Its slight residual sugar does not mask the freshness of Glera; rather, it gives the wine greater harmony and softness. In this Camul label, I find all the elegance of the grape: floral aromas, white fruit, and a fine perlage that naturally invites a second glass.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose this Prosecco Superiore because it offers a clear and authentic interpretation of the \u003cstrong\u003eConegliano Valdobbiadene DOCG\u003c\/strong\u003e tradition.\u003c\/p\u003e\n\u003cp\u003eFresh, delicately fruity, soft, and elegant, it is an easy wine to enjoy without ever becoming simple. Perfect for celebrations and aperitifs, it also has the balance and versatility to accompany lunch or dinner from beginning to end.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from the hills of \u003cstrong\u003eConegliano and Valdobbiadene\u003c\/strong\u003e, a landscape recognized in \u003cstrong\u003e2019 as a UNESCO World Heritage Site\u003c\/strong\u003e for the uniqueness of its vineyard terraces and steep slopes.\u003c\/p\u003e\n\u003cp\u003eHere, Glera is cultivated in a landscape where viticulture often requires extensive manual work. Well-drained soils, fresh air currents, and the area's particular climatic conditions help the grapes retain their aromatic character, natural acidity, and freshness.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCamul Vini\u003c\/strong\u003e is the wine brand of the Tonon family, who have been producing wine in the heart of \u003cstrong\u003eMarca Trevigiana\u003c\/strong\u003e for generations.\u003c\/p\u003e\n\u003cp\u003eTheir approach focuses on expressing the territory while respecting the quality of the grapes and the natural characteristics of Glera. The wine remains on its lees in autoclave for approximately \u003cstrong\u003e150 days\u003c\/strong\u003e, contributing to greater aromatic complexity, a refined texture, and a fine, persistent perlage.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Conegliano Valdobbiadene Prosecco Superiore DOCG Millesimato Extra Dry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Glera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Conegliano Valdobbiadene (TV)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, with selection of the best grapes of the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing followed by white vinification. Secondary fermentation in autoclave using the \u003cstrong\u003eMartinotti Method\u003c\/strong\u003e, with approximately 150 days on the lees at a controlled temperature of 15–18°C. Cold stabilization and subsequent bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Approximately 150 days on the lees in autoclave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrilliant straw yellow with a fine, elegant, and persistent perlage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDelicate yet expressive, with aromas of apple, pear, white peach, wisteria, and acacia flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoft, harmonious, and fragrant. The slight residual sugar is balanced by lively freshness, giving the wine a smooth and elegant palate. White fruit notes lead into a clean, pleasantly savory, and persistent finish.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAperitifs and finger food\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFish starters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDelicate fish-based first courses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRisottos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLight appetizers and seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal throughout the meal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53121039958282,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Prosecco-Conegliano-Valdobbiadene-Extradry-Camul-Vini.jpg?v=1785156385"},{"product_id":"prosecco-millesimato-brut-conegliano-valdobbiadene-docg-camul","title":"Prosecco Millesimato Brut Conegliano Valdobbiadene DOCG - Camùl","description":"\u003ch1\u003eThe elegant expression of Conegliano Valdobbiadene Prosecco Superiore\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eCamul Vini's Prosecco Superiore Conegliano Valdobbiadene DOCG Millesimato Brut\u003c\/strong\u003e comes from the heart of the UNESCO World Heritage hills of Conegliano and Valdobbiadene, the historic homeland of Prosecco Superiore.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003e100% Glera\u003c\/strong\u003e, it is a refined expression of the denomination, combining careful selection of the best grapes of the vintage with extended lees aging in autoclave. The result is a sparkling wine with a fine, persistent perlage and a precise balance between freshness, elegance, and drinkability.\u003c\/p\u003e\n\u003cp\u003eMore than simply a wine for celebrations, this Prosecco Superiore has the freshness and structure to accompany an entire meal.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"When we talk about Conegliano Valdobbiadene DOCG, we enter the world of true Prosecco Superiore. What I appreciate about this Millesimato Brut is its aromatic precision, fine bubbles, and ability to preserve freshness without sacrificing structure. It is an elegant, versatile sparkling wine with a strong sense of place.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose this Prosecco Superiore because it reflects \u003cstrong\u003eCamul Vini's philosophy\u003c\/strong\u003e: expressing the character of the territory through careful production and meticulous selection of the best grapes.\u003c\/p\u003e\n\u003cp\u003eIts balance, purity, and refinement make it particularly suited to an elegant aperitif, while its freshness and savory character allow it to move naturally from appetizers to first courses and fish dishes.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from the hills of \u003cstrong\u003eConegliano and Valdobbiadene\u003c\/strong\u003e, one of Italy's most distinctive wine-growing landscapes and a \u003cstrong\u003eUNESCO World Heritage site since 2019\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe steep slopes, well-drained soils, and ventilated climate create ideal conditions for Glera, encouraging slow and balanced ripening while preserving its natural acidity, aromatic freshness, and finesse.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCamul Vini\u003c\/strong\u003e, the wine brand of the Tonon family, has been producing wines in the heart of \u003cstrong\u003eMarca Trevigiana\u003c\/strong\u003e for generations.\u003c\/p\u003e\n\u003cp\u003eThe family's philosophy is centered on enhancing the character of the territory and its grape varieties through respectful viticulture and precise winemaking techniques designed to preserve aromatic freshness and varietal identity.\u003c\/p\u003e\n\u003cp\u003eThe Millesimato Brut is one of the winery's representative labels, expressing the elegance and distinctive character of \u003cstrong\u003eConegliano Valdobbiadene DOCG\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Conegliano Valdobbiadene Prosecco Superiore DOCG Millesimato Brut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Glera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Conegliano Valdobbiadene (TV)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, with selection of the best bunches of the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e White vinification without skin contact. Secondary fermentation in autoclave using the \u003cstrong\u003eMartinotti Method\u003c\/strong\u003e, followed by approximately 150 days on the lees at a controlled temperature of 15–18°C. Cold stabilization and subsequent bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Approximately 150 days on the lees in autoclave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight straw yellow with a fine, elegant, and persistent perlage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh and delicately fruity, with aromas of white peach, apple, and pear, complemented by subtle floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, balanced, and harmonious. The palate is lively and creamy, with a pleasant savory character and a clean, persistent finish recalling white fruit and citrus.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eElegant aperitifs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFish appetizers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeafood crudités\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLight fried and battered vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeafood risottos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDelicate first courses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSushi and sashimi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBaked fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal throughout the meal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53121045790986,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Prosecco-Conegliano-Valdobbiadene-Cam_l-Vini.jpg?v=1785155954"},{"product_id":"nebbiolo-langhe-doc-2024-viberti","title":"Nebbiolo Langhe DOC 2024 - Viberti Giovanni","description":"\u003ch1\u003eThe elegance of the Langhe in a young and authentic Nebbiolo\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eLanghe Nebbiolo DOC 2024 from Viberti Giovanni\u003c\/strong\u003e comes from vineyards in the heart of the Langhe, between the municipalities of \u003cstrong\u003eBarolo, Novello, and Vergne\u003c\/strong\u003e. It is a wine that expresses the noble character of Nebbiolo—the same grape variety behind the great Barolo—in a fresher, more dynamic, and more approachable style.\u003c\/p\u003e\n\u003cp\u003eDesigned to be enjoyed in its youth, it nevertheless retains the qualities that make Nebbiolo one of Italy's most fascinating grape varieties: elegance, floral aromas, fine tannins, and an extraordinary ability to complement food.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Langhe Nebbiolo is sometimes called Barolo's little brother, but I find that definition too limiting. It has an identity of its own: more immediate, more fragrant, and incredibly versatile. In this interpretation by Viberti Giovanni, I find precision, balance, and that unmistakable finesse that only Nebbiolo can offer.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe selected this Nebbiolo because it offers an authentic taste of the \u003cstrong\u003eLanghe\u003c\/strong\u003e without requiring years of aging before it can be enjoyed.\u003c\/p\u003e\n\u003cp\u003eIt is an ideal introduction to Nebbiolo for those discovering the grape variety, while also offering enthusiasts a refined regional wine to enjoy in its youth.\u003c\/p\u003e\n\u003cp\u003eThe careful handling of the fruit and exclusive aging in stainless steel preserve the wine's aromatic freshness, varietal character, and lively personality.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from the winery's vineyards in the municipalities of \u003cstrong\u003eBarolo and Novello\u003c\/strong\u003e, as well as the hamlet of \u003cstrong\u003eVergne\u003c\/strong\u003e, in the heart of the Langhe.\u003c\/p\u003e\n\u003cp\u003eThe area's calcareous marl soils, combined with significant day-night temperature variations, encourage slow and balanced ripening. These conditions help preserve Nebbiolo's natural freshness while developing its characteristic floral aromas, elegance, and aromatic complexity.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViberti Giovanni\u003c\/strong\u003e family has been producing wine since \u003cstrong\u003e1923\u003c\/strong\u003e and is one of the historic wineries of the Barolo area.\u003c\/p\u003e\n\u003cp\u003eTheir philosophy is to express the character of the Langhe through sustainable viticulture and a low-intervention approach to winemaking, allowing each wine to reflect its vintage and the vineyards from which it comes.\u003c\/p\u003e\n\u003cp\u003eLanghe Nebbiolo is made with the same attention to detail applied throughout the estate, offering a youthful and highly drinkable expression of the Nebbiolo grape.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Langhe DOC Nebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Nebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Piedmont\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Barolo, Novello, and Vergne (CN)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, in 20 kg crates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e 80% of the grapes are destemmed, while the remaining 20% ferment as whole bunches, undergoing a short carbonic maceration. Fermentation with indigenous yeasts takes place in rotofermenters at a controlled temperature of approximately 26°C for 10–12 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Natural malolactic fermentation followed by approximately 8–10 months of aging in stainless steel before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright ruby red with delicate garnet highlights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElegant and expressive, with aromas of fresh cherry, raspberry, violet, and rose, complemented by subtle spicy and delicate balsamic notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, harmonious, and well structured. Fine, well-defined tannins are supported by lively acidity, giving the palate energy and persistence. The finish recalls red berries and the characteristic floral notes of Nebbiolo.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTajarin with ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAgnolotti del plin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMushroom risottos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoast veal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBraised meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePiedmontese cured meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMedium-aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Langhe cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53262916550922,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Nebbiolo-Langhe-Viberti.jpg?v=1785155638"},{"product_id":"mare-calabria-bianco-igp-cantine-benvenuto","title":"\"Mare\" Calabria White IGP - Cantine Benvenuto","description":"\u003ch1\u003eThe Mediterranean breeze in a glass\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eMare IGP Calabria Bianco by Cantine Benvenuto\u003c\/strong\u003e expresses the deep connection between the Calabrian landscape and the Mediterranean. It is born from the meeting of \u003cstrong\u003eZibibbo and Malvasia\u003c\/strong\u003e, two aromatic grape varieties that capture the bright, sun-filled character of this part of Calabria.\u003c\/p\u003e\n\u003cp\u003eElegant and immediately expressive, Mare combines the intense aromas of Mediterranean scrub with freshness and a distinctive savory character. It is a wine that brings the sensation of sea breezes to the glass, together with the energy of granitic soils and the biodiversity of the Calabrian hills.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Mare comes from the meeting of two aromatic souls: Zibibbo, with its intensity and unmistakable Mediterranean character, and Malvasia, which brings elegance and harmony. I love it because it shows how a white wine can express a territory with such a strong personality.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eCantine Benvenuto's Mare\u003c\/strong\u003e because it offers an authentic taste of a Calabria that still has so much to discover.\u003c\/p\u003e\n\u003cp\u003eIt is an expressive yet balanced white: aromatic without being overpowering, fresh but with enough structure and savory character to make it genuinely gastronomic.\u003c\/p\u003e\n\u003cp\u003eAn ideal choice for those looking beyond the better-known international grape varieties and want to discover a white wine that tells the Mediterranean through its aromas, freshness, and strong sense of place.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from \u003cstrong\u003eFrancavilla Angitola (VV)\u003c\/strong\u003e, within the \u003cstrong\u003eSerre Regional Park\u003c\/strong\u003e, at approximately \u003cstrong\u003e350 metres above sea level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe vineyards lie on natural terraces formed over a \u003cstrong\u003egranitic matrix rich in minerals\u003c\/strong\u003e, a distinctive geological feature that contributes energy and a pronounced savory character to the wines.\u003c\/p\u003e\n\u003cp\u003eThe organically cultivated vines are spur-pruned and benefit from the Mediterranean climate and significant day-night temperature variations, which encourage balanced ripening while preserving freshness and aromatic intensity.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCantine Benvenuto\u003c\/strong\u003e was founded from Giovanni Benvenuto's vision of rediscovering and enhancing Calabria's wine heritage through a production deeply rooted in the territory and respectful of nature.\u003c\/p\u003e\n\u003cp\u003eThe winery works primarily with native and Mediterranean varieties such as \u003cstrong\u003eZibibbo, Malvasia, Greco Nero, and Magliocco\u003c\/strong\u003e, combining careful vineyard management, manual harvesting, and a low-intervention approach in the cellar designed to preserve the identity of the grapes.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e IGP Calabria Bianco\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Zibibbo and Malvasia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Calabria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Francavilla Angitola (VV)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 350 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard age:\u003c\/strong\u003e Approximately 25 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e Spur-pruned cordon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, during the second and third weeks of September, in the coolest hours of the day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Careful grape selection followed by destemming and soft pressing. Fermentation in stainless steel at a controlled temperature to preserve the grapes' aromatic character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Maturation in stainless steel on fine lees with regular bâtonnage, followed by further bottle aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrilliant straw yellow with delicate greenish highlights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense and captivating, with aromas of exotic fruit, citrus, white flowers, orange blossom, and elegant Mediterranean notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, harmonious, and distinctly savory. The aromatic richness is balanced by a mineral, energetic character that gives the wine freshness and persistence.\u003c\/p\u003e\n\u003cp\u003eAn elegant and expressive white wine that combines Mediterranean character with freshness and drinkability.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRaw seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShellfish and mollusks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSpaghetti with clams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFried seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSushi and Asian cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMediterranean appetizers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53273494618378,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Mare-Cantine-Benvenuto.jpg?v=1785149255"},{"product_id":"benvenuto-zibibbo-calabria-bianco-igp-cantine-benvenuto","title":"\"Welcome Zibibbo\" Calabria Bianco IGP - Cantine Benvenuto","description":"\u003ch1\u003eThe rediscovery of Zibibbo in the heart of Calabria\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eBenvenuto Zibibbo IGP Calabria\u003c\/strong\u003e is a white wine born from the recovery of an ancient Mediterranean grape variety and from Giovanni Benvenuto's desire to give it a new identity in Calabria.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003e100% Zibibbo\u003c\/strong\u003e, a grape historically associated with aromatic and often sweet Mediterranean wines, this interpretation takes a different path: it is \u003cstrong\u003edry, elegant, savory, and deeply connected to its territory\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are located on the hills of \u003cstrong\u003eFrancavilla Angitola\u003c\/strong\u003e, in the heart of the Serre Regional Park, where granitic soils, Mediterranean breezes, and significant temperature variations create a wine of remarkable aromatic intensity, freshness, and mineral character.\u003c\/p\u003e\n\u003cp\u003eA Zibibbo far removed from stereotypes: a refined and genuinely gastronomic white that combines Mediterranean exuberance with freshness and depth.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Zibibbo carries a remarkable historical heritage. The challenge was to express it as a dry wine capable of telling the story of its Calabrian territory: not only through its aromas, but also through structure, freshness, and a distinctive mineral character.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eBenvenuto Zibibbo\u003c\/strong\u003e because it is a fascinating example of how the rediscovery of indigenous and historically important grape varieties can reveal new sides of Italian wine.\u003c\/p\u003e\n\u003cp\u003eWhat struck us is its ability to be intensely aromatic without becoming simple, and distinctly Mediterranean without losing elegance or balance.\u003c\/p\u003e\n\u003cp\u003eAn ideal choice for those looking beyond the better-known international varieties and want to discover an original Italian white wine with a strong sense of place.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from \u003cstrong\u003eFrancavilla Angitola (VV)\u003c\/strong\u003e, within the \u003cstrong\u003eSerre Regional Park\u003c\/strong\u003e, at approximately \u003cstrong\u003e350 metres above sea level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are planted on \u003cstrong\u003egranitic soils rich in minerals\u003c\/strong\u003e, a distinctive geological feature that contributes energy, savory character, and aromatic depth to the wine.\u003c\/p\u003e\n\u003cp\u003eThe organically cultivated, cordon-trained vines benefit from Mediterranean breezes and significant day-night temperature variations. These conditions encourage slow and balanced ripening while preserving the grape's natural freshness and aromatic intensity.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCantine Benvenuto\u003c\/strong\u003e, founded by Giovanni Benvenuto, has made the recovery and enhancement of \u003cstrong\u003eCalabrian Zibibbo\u003c\/strong\u003e one of the central elements of its work.\u003c\/p\u003e\n\u003cp\u003eThe winery combines organic vineyard management with an approach focused on preserving the character of the grapes. Spontaneous fermentation, minimal intervention, and careful aging are used to allow the wines to express their origins as clearly as possible.\u003c\/p\u003e\n\u003cp\u003eBenvenuto Zibibbo is one of the clearest expressions of this philosophy: a Mediterranean grape variety reinterpreted through the landscape of Calabria.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e IGP Calabria Bianco\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Zibibbo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Calabria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Francavilla Angitola (VV)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 350 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Granitic soils rich in minerals, characteristic of the Calabrian geological landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e Cordon-trained\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, during the second and third weeks of September.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Careful manual selection of the bunches, followed by destemming and approximately 24 hours of cold maceration. Soft pressing and spontaneous fermentation with indigenous yeasts in stainless steel at a controlled temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Maturation on fine lees with periodic bâtonnage, followed by further aging in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLuminous straw yellow with delicate greenish highlights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense and expressive, with aromas of orange blossom, citrus, Mediterranean herbs, exotic fruit, and subtle mineral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, elegant, and distinctly savory. The aromatic intensity is balanced by lively freshness and a mineral character that gives the wine depth and persistence.\u003c\/p\u003e\n\u003cp\u003eA refined and gastronomic Zibibbo, combining Mediterranean aromaticity with structure, freshness, and a strong sense of place.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRaw fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOysters and shellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeafood pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMediterranean cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSpicy and aromatic dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRefined aperitifs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53273529843978,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Benvenuto-Zibibbo-Cantine-Benvenuto.jpg?v=1785148952"},{"product_id":"orange-vino-bianco-non-filtrato-cantine-benvenuto","title":"\"Benvenuto Orange\" Zibibbo Unfiltered White Wine - Cantine Benvenuto","description":"\u003ch2\u003eThe most authentic and ancestral side of Calabrian Zibibbo\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBenvenuto Orange Zibibbo IGP Calabria\u003c\/strong\u003e is a wine that breaks the mold and tells a surprising Calabrian wine story. It is made from \u003cstrong\u003e100% Zibibbo grapes\u003c\/strong\u003e, a varietal traditionally associated with aromatic Mediterranean wines, here interpreted through a long maceration on the skins which gives it a completely new character.\u003c\/p\u003e\n\u003cp\u003eA macerated white wine, intense and profound, where the amber color meets complex aromas of citrus, Mediterranean herbs and spices. An authentic expression of the territory of Francavilla Angitola, capable of combining peasant tradition, biodiversity and modern enological research.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Orange wines represent a return to an ancient winemaking, where time and contact with the skins become a fundamental part of the wine's identity. Cantine Benvenuto's Zibibbo surprises because it maintains the aromatic character of the varietal, but transforms it into a structured, mineral and gastronomic wine.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose the \u003cstrong\u003eBenvenuto Orange Zibibbo\u003c\/strong\u003e because it is an unconventional wine, capable of telling the story of a territory through an ancient and fascinating winemaking technique.\u003c\/p\u003e\n\u003cp\u003eIt is a bottle dedicated to those looking for something different from classic whites: a wine with personality, structure and a strong artisanal identity.\u003c\/p\u003e\n\u003cp\u003eIts complexity makes it ideal for curious enthusiasts, for those who love natural wines and for those who want to discover one of the most original interpretations of Italian Zibibbo.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from the territory of \u003cstrong\u003eFrancavilla Angitola (VV)\u003c\/strong\u003e, within the Serre Regional Park, at about \u003cstrong\u003e350 meters above sea level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are cultivated on granitic soils, rich in minerals and skeletal material, characteristics that give the wine a particular savory and mineral imprint.\u003c\/p\u003e\n\u003cp\u003eThe vines, spur-pruned according to organic principles, allow the Zibibbo to reach full ripeness while maintaining balance and aromatic concentration.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003eCantine Benvenuto was born from Giovanni Benvenuto's project, with the aim of enhancing the Calabrian wine heritage through native grape varieties and viticulture that respects nature.\u003c\/p\u003e\n\u003cp\u003eThe winery mainly works with local varieties such as Zibibbo, Greco Nero and Magliocco, interpreting them with a philosophy that combines tradition, research and a deep connection with the territory.\u003c\/p\u003e\n\u003cp\u003eThe Benvenuto Orange represents one of the most characteristic labels of the company: a wine produced in limited quantities, unfiltered and obtained by allowing time to build its complexity and personality.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e IGP Calabria Bianco\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Zibibbo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Calabria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Francavilla Angitola (VV)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 350 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Granitic, rich in minerals and skeletal material, of volcanic origin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Manual selection of bunches, destemming and spontaneous fermentation with indigenous yeasts. Long maceration on the skins for about 4 months with periodic pump-overs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Slow aging in partially filled stainless steel tanks, with bottling without filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 14% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright orange with coppery reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense and complex, with notes of ripe citrus, grapefruit, orange blossom, balsamic herbs, Mediterranean scrub and light spicy nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDry, mineral and structured. Contact with the skins gives depth and a pleasant tannic texture, while freshness and savoriness accompany a long and persistent finish.\u003c\/p\u003e\n\u003ch2\u003eRecommended pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cp\u003e• Raw fish\u003c\/p\u003e\n\u003cp\u003e• Crustaceans and shellfish\u003c\/p\u003e\n\u003cp\u003e• Spicy Asian cuisine\u003c\/p\u003e\n\u003cp\u003e• Fish couscous\u003c\/p\u003e\u003c!--nl--\"\u003e\u003cp\u003e• Aged cheeses\u003c\/p\u003e\n\u003cp\u003e• Spicy white meats\u003c\/p\u003e\n\u003cp\u003e• Mediterranean cuisine dishes\u003c\/p\u003e\n\u003cp\u003e• As a meditation wine\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53273552486666,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Benvenuto-Orange-Zibibbo-Nonfiltrato-Cantinebenvenuto.jpg?v=1785148337"},{"product_id":"franciacorta-brut-rose-le-quattro-terre","title":"Franciacorta DOCG Brut Rosé - Le Quattro Terre","description":"\u003ch1\u003eThe elegance of Pinot Noir meets the finesse of Franciacorta\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eFranciacorta DOCG Rosé Brut by Le Quattro Terre\u003c\/strong\u003e is a refined \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e that expresses the elegance of one of Italy's most prestigious sparkling wine territories.\u003c\/p\u003e\n\u003cp\u003eBorn from the union of \u003cstrong\u003eChardonnay and Pinot Noir\u003c\/strong\u003e, it balances freshness, structure, and finesse. Pinot Noir brings depth, character, and delicate red-fruit notes, while Chardonnay contributes aromatic precision, freshness, and a graceful verticality to the palate.\u003c\/p\u003e\n\u003cp\u003eThe result is a Franciacorta Rosé that combines immediacy with complexity: elegant as an aperitif, yet structured and gastronomic enough to accompany an entire meal.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Franciacorta Rosé is one of the most fascinating expressions of Italian Metodo Classico. Pinot Noir gives the wine personality and structure, while secondary fermentation in the bottle and extended lees aging add complexity and finesse. I appreciate its balance and its ability to be both elegant and genuinely gastronomic.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eLe Quattro Terre's Franciacorta Rosé Brut\u003c\/strong\u003e because it reflects our idea of what a great sparkling wine should be: a wine with a story, a territory, and a distinctive identity.\u003c\/p\u003e\n\u003cp\u003eIt won us over with its balance between freshness and structure, its fine and persistent perlage, and its versatility at the table.\u003c\/p\u003e\n\u003cp\u003eThis is a Franciacorta for those looking beyond the traditional celebratory toast and want a sparkling wine capable of becoming part of a complete gastronomic experience.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFranciacorta\u003c\/strong\u003e is one of Italy's great territories for \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e sparkling wines. Its morainic hills, shaped by ancient glacial activity, combine with the temperate influence of nearby \u003cstrong\u003eLake Iseo\u003c\/strong\u003e to create favorable conditions for Chardonnay and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThe different exposures and microclimates of the vineyards contribute to balanced grapes with good natural acidity and the structure needed to develop complexity during extended aging on the lees.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLe Quattro Terre\u003c\/strong\u003e was established in Franciacorta with the aim of expressing the different nuances of the territory through vineyards located across several microzones of the appellation.\u003c\/p\u003e\n\u003cp\u003eThe winery combines respect for nature, artisanal care, and a constant pursuit of quality, with production focused on the distinctive character of \u003cstrong\u003eFranciacorta Metodo Classico\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Franciacorta DOCG Rosé Brut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Chardonnay and Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Lombardy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Franciacorta (BS)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction method:\u003c\/strong\u003e Metodo Classico with secondary fermentation in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing followed by fermentation in stainless steel to preserve freshness and aromatic precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Aging on the lees in the bottle according to the minimum requirements established for Franciacorta Rosé.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright pink with delicate copper highlights and a fine, elegant, persistent perlage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefined and expressive, with aromas of wild strawberry, raspberry, redcurrant, and rose, followed by subtle notes of bread crust and delicate toast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, harmonious, and persistent. The fine bubbles are creamy and beautifully integrated, while a pleasant savory character gives the palate energy and balance. The finish is elegant and fruity, with a delicate persistence.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRefined aperitifs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRaw fish dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSushi and Asian cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCrustaceans and shellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDelicate cured meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRisottos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFried fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMediterranean cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53273625231626,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Franciacorta-Ros_-Brut-LeQuattroTerre.jpg?v=1785147387"},{"product_id":"rosso-del-camul-camul-vini","title":"\"Rosso del Camul\" - Camùl Wines","description":"\u003ch1\u003eThe encounter between elegance and structure in the land of the Piave\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eRosso del Camúl – Barrique Riserva\u003c\/strong\u003e is an original red wine born from the encounter between two international grape varieties: \u003cstrong\u003eCabernet Sauvignon and Pinot Noir\u003c\/strong\u003e, interpreted through the philosophy of Camúl Vini.\u003c\/p\u003e\n\u003cp\u003eA wine of character that brings together the structure and depth of Cabernet Sauvignon with the aromatic finesse and elegance of Pinot Noir. The result is a complex, harmonious red with remarkable depth, designed for those looking for an unconventional expression of the Veneto.\u003c\/p\u003e\n\u003cp\u003eIt comes from the \u003cstrong\u003estony soils along the Piave River\u003c\/strong\u003e, between Conegliano and Treviso. Here, the composition of the land, natural drainage, and distinctive climate create wines with energy, balance, and a recognizable sense of place.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Rosso del Camúl shows how Veneto can also express red wines of great depth and personality. The combination of Cabernet Sauvignon and Pinot Noir creates a fascinating balance: structure, elegance, and complexity coexist in a wine that evolves slowly and reveals new nuances with every sip.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eRosso del Camúl\u003c\/strong\u003e because it offers an original and refined interpretation of red wine from the Veneto.\u003c\/p\u003e\n\u003cp\u003eWhat struck us is the dialogue between two very different personalities: Cabernet Sauvignon brings structure, depth, and character, while Pinot Noir contributes elegance, aromatic finesse, and a graceful texture.\u003c\/p\u003e\n\u003cp\u003eIts long aging in oak gives the wine further complexity and depth, making it a bottle for enthusiasts who enjoy important reds both at the table and in a more contemplative tasting.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe vineyards are located in the \u003cstrong\u003estony lands along the Piave River\u003c\/strong\u003e, between Conegliano and Treviso.\u003c\/p\u003e\n\u003cp\u003eThese soils, rich in gravel and stones and naturally well drained, encourage the vines to produce concentrated yet balanced grapes. The climate of the \u003cstrong\u003eAlta Marca Trevigiana\u003c\/strong\u003e, with its significant day-night temperature variations, supports slow and complete ripening, helping preserve freshness while developing structure and aromatic complexity.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCamúl Vini\u003c\/strong\u003e was born from the passion of the Tonon family, a historic winegrowing family in the Treviso area with generations of experience in cultivating the vineyards of the region.\u003c\/p\u003e\n\u003cp\u003eThe winery's philosophy is based on careful vineyard management, rigorous grape selection, and patient aging designed to enhance the character of each wine.\u003c\/p\u003e\n\u003cp\u003eRosso del Camúl is one of the winery's most distinctive expressions, with the two grape varieties vinified and aged separately before being brought together in the final blend. Extended aging in Slavonian oak and subsequent bottle refinement give the wine its depth, complexity, and ability to evolve.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Cabernet Sauvignon and Pinot Noir, vinified separately\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Stony soils along the Piave River, between Conegliano and Treviso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Traditional red vinification with approximately 15 days of skin maceration, followed by completion of fermentation in temperature-controlled tanks at 25–27°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Cabernet Sauvignon and Pinot Noir are aged separately for approximately 18–24 months in Slavonian oak barrels. The wines are then blended and refined in bottle for a further 6–8 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep ruby red with garnet reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElegant and velvety, with aromas of ripe cherry, red berries, liquorice, sweet spices, and delicate toasted notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull-bodied and harmonious, with substantial yet well-balanced structure. The tannins are soft and well integrated, while a pleasant persistence recalls ripe fruit and the spicy notes imparted by the aging process.\u003c\/p\u003e\n\u003cp\u003eA deep and contemplative red, best enjoyed slowly and capable of evolving beautifully in the glass.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSlow-cooked beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBraised meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled red meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGame\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRich meat-based pasta dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVenetian and northern Italian cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53278267146506,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Rosso-del-Cam_l-Vini-Cam_l.jpg?v=1785147051"},{"product_id":"bianco-del-camul-camul-vini","title":"\"Bianco Del Camùl\" - Camùl Wines","description":"\u003ch2\u003eA great Veneto white aged in wood\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBianco del Camul – Barrique Riserva\u003c\/strong\u003e is one of Camul Vini's iconic wines, a white that combines the elegance of \u003cstrong\u003ePinot Grigio\u003c\/strong\u003e with the structure of \u003cstrong\u003eChardonnay\u003c\/strong\u003e, creating a refined and complex wine capable of evolving over time.\u003c\/p\u003e\n\u003cp\u003eIt originates in the stony areas along the Piave River, in the heart of Alta Marca Trevigiana, where the mild climate and mineral-rich soils favour the production of grapes with great aromatic intensity. The subsequent aging in Slavonian oak barriques adds depth and harmony to the wine, without ever overshadowing the freshness of the fruit.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"This is a white that surprises those who think only reds can benefit from wood. Pinot Grigio gives elegance and freshness, while Chardonnay provides structure and volume. Aging in barriques completes the wine with great balance, always keeping the fruit and finesse in the foreground.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose Bianco del Camul because it represents one of the most interesting interpretations of a great Veneto white aged in wood.\u003c\/p\u003e\n\u003cp\u003eIt is a wine capable of accompanying an entire dinner thanks to its structure, while retaining a pleasant freshness that keeps it elegant and balanced. A perfect bottle for those looking for an important white with a distinctive character, different from classic international-style Chardonnays.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from the stony areas along the course of the \u003cstrong\u003ePiave River\u003c\/strong\u003e, between Conegliano and Treviso. These soils, characterized by excellent drainage and rich in minerals, allow the grapes to ripen evenly while preserving their aromatic intensity and natural acidity.\u003c\/p\u003e\n\u003cp\u003eThe well-ventilated climate of Alta Marca Trevigiana contributes to wines of great elegance and a distinctive sense of place.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003eCamul Vini is the wine estate of the Tonon family, a historic name in the Treviso area that has been producing wine for generations, with respect for tradition and a strong focus on quality.\u003c\/p\u003e\n\u003cp\u003eThe winery's philosophy is to enhance the grape varieties best suited to its vineyards through controlled yields, careful grape selection and long aging, developing complexity and elegance without sacrificing the wine's recognizable fruit character.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e White Wine – Barrique Riserva\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Pinot Grigio and Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Between Conegliano and Treviso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing and white vinification with temperature-controlled fermentation at 15–18 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 6–8 months in 225- and 550-litre Slavonian oak barriques, followed by approximately 8 months of bottle aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense, brilliant straw yellow with golden reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElegant and enveloping, with aromas of dried flowers, hay and ripe fruit, followed by delicate vanilla and spicy notes from the aging in wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull, harmonious and well-structured, with a fine balance between freshness and softness. The palate is persistent, elegant and remarkably complex, with the structure of the wine supported by a pleasant freshness.\u003c\/p\u003e\n\u003cp\u003eA deep and refined white, best enjoyed slowly and capable of revealing new nuances with time in the glass.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cp\u003e• Mushroom risottos\u003c\/p\u003e\n\u003cp\u003e• Fish soups\u003c\/p\u003e\n\u003cp\u003e• Shellfish\u003c\/p\u003e\n\u003cp\u003e• Baked fish\u003c\/p\u003e\n\u003cp\u003e• White meats\u003c\/p\u003e\n\u003cp\u003e• Medium-aged cheeses\u003c\/p\u003e\n\u003cp\u003e• Truffle-based dishes\u003c\/p\u003e\n\u003cp\u003e• A meditation wine, served slightly chilled\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53278274912522,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Bianco-Del-Camul-Vini-Camul.jpg?v=1785145502"},{"product_id":"etna-bianco-doc-massimo-lentsch","title":"Etna Bianco DOC - Massimo Lentsch","description":"\u003ch2\u003eThe volcanic elegance of Carricante\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMassimo Lentsch's Etna Bianco DOC\u003c\/strong\u003e demonstrates how Mount Etna can produce white wines of remarkable elegance and depth. Made predominantly from \u003cstrong\u003eCarricante\u003c\/strong\u003e, the symbolic white grape variety of Etna, it comes from the northern slopes of the volcano, where altitude, volcanic soils, and significant temperature variations create wines of extraordinary finesse.\u003c\/p\u003e\n\u003cp\u003eIt is a white wine that stands out for its mineral tension, freshness, and ability to evolve over time. Elegant, deep, and authentic, it captures the character of Etna with every sip.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Carricante is one of Italy's great white grape varieties. On Etna, it develops a distinctive mineral character, supported by a freshness that allows the wine to evolve beautifully over time. This wine combines precision, elegance, and a personality that is difficult to forget.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe selected this Etna Bianco because it perfectly represents Massimo Lentsch's philosophy: expressing the territory through essential, elegant wines that tell the story of the volcano without artifice.\u003c\/p\u003e\n\u003cp\u003eIt is an ideal bottle for anyone who wants to discover Carricante, as well as for enthusiasts of great Italian white wines with minerality, complexity, and excellent aging potential.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe vineyards are located on the \u003cstrong\u003enorthern slopes of Mount Etna\u003c\/strong\u003e, between 700 and 800 metres above sea level, on volcanic soils rich in lava sand, ash, and minerals.\u003c\/p\u003e\n\u003cp\u003eThe significant temperature variation between day and night allows the grapes to ripen slowly, preserving their natural acidity and aromatic freshness. The result is a wine that combines freshness, savouriness, and a distinctive mineral character — qualities that have made Etna Bianco one of Sicily's most fascinating white wines.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003eMassimo Lentsch has chosen to dedicate his work exclusively to the wines of Etna, cultivating old vineyards with deep respect for the territory and its biodiversity.\u003c\/p\u003e\n\u003cp\u003eThe winery's philosophy is based on minimal intervention in the cellar, spontaneous fermentation with indigenous yeasts, and patient aging designed to enhance the character of Carricante without masking its identity.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Etna Bianco DOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Predominantly Carricante, with small percentages of authorised indigenous grape varieties permitted by the appellation regulations\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Castiglione di Sicilia (CT)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 700–800 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Sandy volcanic soils, rich in minerals\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Soft pressing and spontaneous fermentation at controlled temperature with indigenous yeasts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Approximately 8 months in stainless steel on fine lees, followed by bottle aging\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright straw yellow with golden reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElegant and complex, with aromas of citrus, cedar, white peach, broom, Mediterranean aromatic herbs, flint, and delicate iodine-like notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, taut, and savory on the palate. Its pronounced mineral character accompanies a balanced and persistent sip, leading to a citrus-driven finish that beautifully expresses the identity of the volcanic soils.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cp\u003e• Raw seafood\u003c\/p\u003e\n\u003cp\u003e• Oysters and shellfish\u003c\/p\u003e\n\u003cp\u003e• Fish carpaccio\u003c\/p\u003e\n\u003cp\u003e• Seafood linguine\u003c\/p\u003e\n\u003cp\u003e• Grilled fish\u003c\/p\u003e\n\u003cp\u003e• Seafood and shellfish risottos\u003c\/p\u003e\n\u003cp\u003e• Fresh cheeses\u003c\/p\u003e\n\u003cp\u003e• Mediterranean cuisine\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53284073865482,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Etna-Bianco-Massimo-Lentsh.jpg?v=1785145046"}],"url":"https:\/\/vinarianavedeoro.it\/en\/collections\/tutti-i-vini.oembed?page=4","provider":"Vinaria Nave de Oro","version":"1.0","type":"link"}