{"product_id":"monsieur-jacques-bourgogne-blanc-pacaud-vignerons","title":"Monsieur Jacques Bourgogne Blanc - Pacaud Vignerons","description":"\u003ch2\u003eChardonnay purity in Pacaud Vignerons Monsieur Jacques\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePacaud Vignerons Monsieur Jacques Bourgogne Blanc\u003c\/strong\u003e is a Burgundy Chardonnay focused on precision, freshness and finesse. The grapes come from vineyards in the communes of \u003cstrong\u003eLeynes and Saint-Amour\u003c\/strong\u003e, in the Mâconnais, and are handled with a minimal-intervention approach.\u003c\/p\u003e\n\u003cp\u003eHand harvesting, direct pressing of whole bunches, indigenous-yeast fermentation and \u003cstrong\u003enine months of ageing on fine lees in stainless-steel and concrete vats\u003c\/strong\u003e allow the wine to retain its aromatic purity and natural tension, without the influence of oak.\u003c\/p\u003e\n\u003ch3\u003eThe winemaker's notes\u003c\/h3\u003e\n\u003cp\u003eA Bourgogne Blanc that I appreciate for its immediacy and precision of fruit. It is a fresh, delicate and beautifully balanced Chardonnay, where citrus and white-fleshed fruit meet a pleasant mineral character. The use of stainless steel and concrete keeps the wine clean and dynamic, allowing the character of the terroir to come through.\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy we chose it\u003c\/h3\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eMonsieur Jacques\u003c\/strong\u003e because it is a particularly interesting example of Burgundy Chardonnay made without trying to add complexity through oak.\u003c\/p\u003e\n\u003cp\u003eThe wine is built around \u003cstrong\u003efreshness and precision\u003c\/strong\u003e, while ageing on fine lees provides additional texture and depth. It is a highly gastronomic Bourgogne Blanc, naturally suited to food while remaining remarkably clean and immediate on its own.\u003c\/p\u003e\n\u003cp\u003eThe cuvée is named in honour of the uncle of brothers \u003cstrong\u003eJulien and Sébastien Pacaud\u003c\/strong\u003e, who have developed a young family estate whose first estate-made vintage was produced in 2014.\u003c\/p\u003e\n\u003ch3\u003eThe terroir\u003c\/h3\u003e\n\u003cp\u003eThe grapes for Monsieur Jacques come from the communes of \u003cstrong\u003eLeynes and Saint-Amour\u003c\/strong\u003e, in the Mâconnais. The vineyards are planted on \u003cstrong\u003eancient soils derived from Lower Triassic sandstone\u003c\/strong\u003e, with deep marl and alluvial scree. The plots have different exposures, including south, south-west and north-facing sites.\u003c\/p\u003e\n\u003cp\u003eThese conditions are particularly well suited to Chardonnay, producing wines where fruit is balanced by freshness and a precise mineral character.\u003c\/p\u003e\n\u003ch3\u003eThe winery\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePacaud Vignerons\u003c\/strong\u003e is based in Chasselas, between the Mâconnais and Beaujolais, and is run by brothers \u003cstrong\u003eJulien and Sébastien Pacaud\u003c\/strong\u003e. The family has worked the vineyards for three generations, while estate winemaking began in 2014 when Julien produced the first vintage. Sébastien joined the project in 2021. The estate covers around \u003cstrong\u003e13 hectares\u003c\/strong\u003e across several communes in the Mâconnais and Saint-Amour.\u003c\/p\u003e\n\u003cp\u003eTheir cellar approach is deliberately low-intervention: the white wines begin with direct pressing and are fermented with \u003cstrong\u003eindigenous yeasts without added sulphur during vinification\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eTechnical sheet\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bourgogne Blanc AOC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Monsieur Jacques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Chardonnay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Leynes and Saint-Amour, Mâconnais\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e Lower Triassic sandstone, deep marl and alluvial scree\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Whole-bunch direct pressing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Indigenous yeasts, no added sulphur\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 9 months on fine lees\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVessels:\u003c\/strong\u003e Stainless-steel and concrete vats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Approximately 1,000 bottles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13% ABV\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 9–12°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e Around 3 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn the glass\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cbr\u003eBright golden yellow with golden highlights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003cbr\u003eDelicate and precise, with notes of \u003cstrong\u003ecitrus, apple, pear and white-fleshed fruit\u003c\/strong\u003e. Fresh and clean, with subtle mineral nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eFresh, balanced and supple. Citrus notes return on the palate, supported by pleasant tension and a savoury character. A \u003cstrong\u003eslight bitter note\u003c\/strong\u003e on the finish adds freshness and length.\u003c\/p\u003e\n\u003ch3\u003eFood pairings\u003c\/h3\u003e\n\u003cp\u003eMonsieur Jacques is an extremely versatile Chardonnay at the table. We recommend it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBaked or grilled fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShellfish and seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmall-fish fritters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSnails\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFish tartare and carpaccio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDelicate cured meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeafood pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh and soft cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeafood-based aperitifs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe chilled at \u003cstrong\u003e9–12°C\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53824658178314,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Monsieur-Jacques-Bourgogne-Blanc-Pacaud-Vignerons.jpg?v=1790603907","url":"https:\/\/vinarianavedeoro.it\/en\/products\/monsieur-jacques-bourgogne-blanc-pacaud-vignerons","provider":"Vinaria Nave de Oro","version":"1.0","type":"link"}