{"product_id":"saint-veran-les-pres-batards-2022-pacaud-vignerons","title":"Saint-Véran Les Prés Bâtards 2022 – Pacaud Vignerons","description":"\u003ch2\u003e\u003cspan\u003eThe depth of Chardonnay meets the minerality of Burgundy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eProduced from old vines on the steep slopes of the Arlois valley in Chasselas, this Saint-Véran reveals the more intense and structured side of Chardonnay from the Mâconnais. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLes Prés Bâtards 2022\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combines ripe fruit, mineral energy and subtle toasted notes while retaining precision and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines, around 50 years old, grow in very shallow soils characterised by sandstone bedrock and limestone containing entroques. This distinctive geological setting contributes to the wine’s individuality and strong sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe winemaker’s notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eLes Prés Bâtards is a Chardonnay that delivers depth without losing definition. Ripe fruit and citrus and exotic-fruit aromas mingle with toasted nuances and pronounced minerality. Ageing on the lees adds structure and complexity, while a slightly almond-like finish gives the wine a distinctive character and invites another sip.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is a white wine with real presence, ideal for those looking for a Burgundy Chardonnay with enough intensity and personality to complement food.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy we chose it\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor its ability to combine richness with precision. It showcases the more structured side of Chardonnay while preserving freshness and a mineral backbone. Respectful handling of the grapes and a low-intervention approach in the cellar complete its profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe terroir\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Saint-Véran appellation lies in the Mâconnais, in the southern part of Burgundy. The Les Prés Bâtards vineyard is located in Chasselas, on the slopes of the Arlois valley, with a south-western exposure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe steep slopes and shallow soils, composed of sandstone bedrock and limestone containing entroques, contribute to a concentrated, mineral expression of Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe winery\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePacaud Vignerons is a family-run domaine in the Mâconnais, focused on expressing the character of each individual vineyard. Its approach favours hand harvesting, indigenous yeasts and minimal intervention in the cellar. The domaine began its organic certification process in 2019, and its wines from the 2022 vintage onwards can carry organic certification.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTechnical details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pacaud Vignerons\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppellation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Saint-Véran AOC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCuvée:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Les Prés Bâtards\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Burgundy, Mâconnais\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape variety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVine age:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Around 50 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eViticulture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hand-picked\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Direct pressing of whole bunches, fermentation with indigenous yeasts and no added sulphur dioxide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAgeing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12 months on the lees in 500-litre oak barrels, followed by 10 months in vats on the lees after blending\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13.5% ABV\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 9–12 °C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAgeing potential:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Up to around 10 years, depending on storage and bottle conditions\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIn the glass\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eColour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Deep gold with golden highlights.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNose:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Precise and complex, with citrus, exotic fruit and ripe yellow fruit, complemented by delicate toasted notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full and concentrated, supported by pronounced minerality. Rich yet lively, with a long, persistent finish featuring subtle bitter hints and toasted nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood pairings\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExcellent with baked or grilled fish, shellfish, scallops, seafood risotto and flavourful fish dishes. Its structure also makes it a good match for white meats, roast poultry and semi-hard cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 9–12 °C.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53944823578890,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/saint-veran-les-pres-batards-pacaud-2022.jpg?v=1792502793","url":"https:\/\/vinarianavedeoro.it\/en\/products\/saint-veran-les-pres-batards-2022-pacaud-vignerons","provider":"Vinaria Nave de Oro","version":"1.0","type":"link"}