{"product_id":"seccal-valpolicella-ripasso-doc-classico-superiore-2020-nicolis","title":"\"Seccal\" Valpolicella Ripasso DOC Classico Superiore 2020 - Nicolis","description":"\u003ch1\u003eRipasso that unites the freshness of Valpolicella with the depth of Amarone\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eNicolis Seccal Valpolicella Ripasso Classico Superiore DOC\u003c\/strong\u003e is one of the distinctive wines of the Veronese tradition. It is made using the traditional \u003cstrong\u003eripasso\u003c\/strong\u003e technique, in which Valpolicella is refermented on the fresh pomace left from Amarone production, giving the wine greater structure, complexity, and depth while preserving its characteristic freshness.\u003c\/p\u003e\n\u003cp\u003eProduced from \u003cstrong\u003eCorvina (70%), Rondinella (20%), Molinara (5%), and Croatina (5%)\u003c\/strong\u003e, Seccal combines the bright fruit and freshness of Valpolicella with richer aromas, softer tannins, and a deeper, more generous palate.\u003c\/p\u003e\n\u003cp\u003eIt strikes a natural balance between freshness and richness, making it an ideal choice for those looking for a structured and elegant red with greater drinkability than Amarone.\u003c\/p\u003e\n\u003ch2\u003eThe winemaker's notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"Ripasso is one of the most fascinating techniques of Italian winemaking tradition. Nicolis' Seccal maintains the freshness of Valpolicella while gaining complexity and depth from the Amarone pomace. It is harmonious, enveloping, and exceptionally versatile at the table.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eYuri Stefani\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we chose it\u003c\/h2\u003e\n\u003cp\u003eWe chose \u003cstrong\u003eSeccal\u003c\/strong\u003e because it captures the essence of the Ripasso style: generous and structured, yet never heavy, with the freshness needed to remain balanced and highly drinkable.\u003c\/p\u003e\n\u003cp\u003eIt is an ideal bottle for those who enjoy fuller-bodied reds but want more freshness and versatility than Amarone. A wine made for the table, particularly alongside the rich and comforting dishes of traditional Italian cuisine.\u003c\/p\u003e\n\u003ch2\u003eThe territory\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from \u003cstrong\u003eValpolicella Classica\u003c\/strong\u003e, in the municipality of \u003cstrong\u003eSan Pietro in Cariano\u003c\/strong\u003e, one of the historic areas of the denomination.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003ecalcareous and basaltic soils\u003c\/strong\u003e, a mild climate influenced by nearby Lake Garda, and significant temperature variations helps produce grapes with expressive aromas and good natural acidity. These characteristics provide an ideal foundation for the ripasso process, allowing the wine to gain depth and concentration while maintaining balance and freshness.\u003c\/p\u003e\n\u003ch2\u003eThe winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNicolis\u003c\/strong\u003e family has been producing wine for generations in the heart of Valpolicella Classica.\u003c\/p\u003e\n\u003cp\u003eThe winery's philosophy is centred on enhancing the historic denominations of the territory through traditional winemaking, manual harvesting, and careful aging, while preserving elegance and a strong sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeccal\u003c\/strong\u003e is one of the winery's signature wines, expressing the richer and more structured side of Valpolicella while remaining unmistakably rooted in the classic tradition of the appellation.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Valpolicella Ripasso Classico Superiore DOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 70% Corvina, 20% Rondinella, 5% Molinara, 5% Croatina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Valpolicella Classica – San Pietro in Cariano (VR)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e First spontaneous fermentation with indigenous yeasts in stainless steel for approximately 12 days. A second fermentation on fresh Amarone pomace follows for approximately 8 days, according to the traditional ripasso method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 16 months in Slavonian oak barrels and at least 4 months in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13.5% vol.\u003c\/p\u003e\n\u003ch2\u003eIn the glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense, brilliant ruby red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense and elegant, with aromas of ripe cherry, plum, red berries, sweet spices, and delicate tobacco notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull-bodied, balanced, and enveloping. The palate is soft and rounded, supported by well-integrated tannins and a pleasant freshness. The finish is long and persistent, with lingering notes of ripe red fruit and sweet spices.\u003c\/p\u003e\n\u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMushroom risottos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLasagne and baked pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled red meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBraised dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLight game\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCured meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vinaria Nave de Oro","offers":[{"title":"Default Title","offer_id":53106672861450,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2495\/6170\/files\/Valpolicella-Ripasso-Nicolis.jpg?v=1785159759","url":"https:\/\/vinarianavedeoro.it\/en\/products\/seccal-valpolicella-ripasso-doc-classico-superiore-2020-nicolis","provider":"Vinaria Nave de Oro","version":"1.0","type":"link"}