Bordeaux Superior - Château De Ricaud

The character of Bordeaux in Château de Ricaud Bordeaux Supérieur

Château de Ricaud Bordeaux Supérieur is an elegant and approachable Bordeaux red, built around the softness of Merlot and the structure provided by the Cabernet varieties.

A wine that expresses the classic character of Bordeaux through a predominantly fruity profile, with red and dark berry notes, subtle spice and a pleasant structure on the palate. Stainless-steel vinification and ageing preserve the freshness and clarity of the fruit.

The winemaker's notes

A Bordeaux that I appreciate for its immediacy and balance between fruit and structure. Merlot brings softness and roundness, while the Cabernet varieties contribute freshness and a pleasant tannic texture. It is a classic table-friendly Bordeaux: versatile, balanced and free from excessive oak influence.

— Yuri Stefani

Why we chose it

We chose Château de Ricaud Bordeaux Supérieur because it offers an enjoyable and accessible expression of the Bordeaux style.

The wine is based on traditional Bordeaux varieties, with Merlot as the main component, supported by Cabernet Sauvignon and Cabernet Franc. Stainless-steel vinification and ageing keep the focus on fruit, freshness and drinkability.

It is a particularly versatile food wine: structured enough for meat dishes, while remaining fresh and easy to drink.

The terroir

Château de Ricaud is located in Loupiac, on the right bank of the Garonne, within the Bordeaux wine region. The estate has a long history associated with Loupiac, while also producing red wines under several appellations, including Bordeaux Supérieur.

Bordeaux Supérieur is a regional appellation covering the wider Bordeaux wine region and subject to stricter requirements than the standard Bordeaux appellation. Red wines traditionally rely on Merlot, Cabernet Sauvignon and Cabernet Franc.

The winery

Château de Ricaud is a historic estate centred around a château dating back to the 15th century and later rebuilt in the 19th century in a neo-Gothic style. The estate was acquired by Alain Thiénot in 1980, and since 2007 its wines have been managed by the teams at Dourthe, part of the Thiénot group.

The estate covers around 56 hectares and produces wines under several appellations, including Bordeaux Supérieur, Cadillac-Côtes de Bordeaux and Loupiac.

Technical sheet

• Appellation: Bordeaux Supérieur AOC

• Grapes: predominantly Merlot, with Cabernet Sauvignon and Cabernet Franc

• Region: Bordeaux, France

• Area: Loupiac / Bordeaux

• Type: Still red wine

• Vinification: temperature-controlled fermentation in stainless-steel tanks

• Ageing: stainless steel

• Oak: no oak ageing

• Alcohol: approximately 12.5% ABV (reported for some vintages)

• Serving temperature: 16–18°C

• Contains: sulfites

Available technical descriptions for Château de Ricaud Bordeaux Supérieur report stainless-steel fermentation followed by ageing in steel; the exact blend can vary according to vintage.

In the glass

Colour
Bright ruby red, with violet highlights in younger vintages.

Aroma
Fruity and inviting, with notes of raspberry, blackberry and wild berries, accompanied by subtle spice and delicate herbal and minty nuances.

Palate
Smooth and balanced, with generous fruit and pleasant tannic structure. Merlot provides roundness, while the Cabernet varieties contribute freshness and structure. The finish is clean and pleasantly persistent.

Food pairings

A versatile red wine for:

• Grilled steak

• Roast meats

• Braised meats

• Gourmet burgers

• Beef ragù

• Lamb

• Roast poultry

• Cured meats

• Medium-aged cheeses

Serve at 16–18°C.