Chardonnay - Balan

A soft and harmonious Chardonnay with an elegant character

Balan Chardonnay offers a fresh and approachable interpretation of one of the world's most widely appreciated white grape varieties. Produced in the northeastern Italian plains, from vineyards in the areas of Lison Pramaggiore and Friuli Grave, it is made with a focus on freshness, balance, and clean varietal expression.

The result is a pleasant and harmonious white wine, with delicate fruit aromas and a soft, balanced palate. Versatile and easy to enjoy, it is an excellent choice for aperitifs as well as Mediterranean cuisine.

The winemaker's notes

"This Chardonnay focuses on drinkability rather than power. I like it because it keeps the fruit at the forefront and always remains elegant."

— Yuri Stefani

Why we chose it

We chose this Chardonnay for its versatility and straightforward style. It is a wine that works equally well as an aperitif or throughout a meal, offering the soft fruit character of Chardonnay without excessive richness or weight.

A reliable choice for those looking for a fresh, elegant, and easy-drinking Italian Chardonnay.

The winery

Azienda Agricola Balan, based in Trebaseleghe, is a family-run winery that has been cultivating vines for generations in the heart of the Venetian plain.

The winery's philosophy is centred on producing genuine wines with a clear sense of place, working with both international grape varieties and those traditionally grown in Veneto. Every bottle reflects careful vineyard management and winemaking focused on balance, cleanliness, and pleasant drinkability.

Technical sheet

Production area: Lison Pramaggiore and Friuli Grave

Grape variety: Chardonnay

Vinification: Stainless steel

Aging: Stainless steel

Serving temperature: 8–10 °C

In the glass

Color

Bright straw yellow.

Aroma

Delicate and inviting, with aromas of tropical fruit, golden apple, and white flowers.

Taste

Soft, fresh, and balanced, with a pleasant, harmonious palate and a clean finish.

Food pairings

Perfect with:

• Fish dishes

• Shellfish

• Delicate first courses

• Poultry

• Fresh cheeses