Cirò DOC Rosato - Vumbaca Vineyards

The elegance of Gaglioppo in a rosé expression

Vigneti Vumbaca's Cirò Rosato DOC demonstrates how Gaglioppo, one of Calabria's most representative grape varieties, can reveal a surprisingly delicate side without losing its identity.

It comes from the heart of the Cirò appellation, from organically cultivated vineyards just a few kilometres from the Ionian Sea. The result is a refined, fresh, and savory rosé that captures the essence of the Mediterranean in its aromas and character.

It is a wine that captivates with its natural drinkability while offering depth, balance, and a distinct sense of place.

The winemaker's notes

"Great rosés are made from great grape varieties, and Gaglioppo is proof of that. This Cirò Rosato naturally combines freshness, savoriness, and aromatic complexity. It is the perfect wine for those looking for a gastronomic rosé, capable of accompanying an entire meal rather than just aperitifs."

— Yuri Stefani

Why we chose it

We chose this Cirò Rosato because it represents an authentic interpretation of Gaglioppo. It is not a rosé created to follow a trend, but a wine rooted in its territory and faithful to the identity of the grape.

We were captivated by its elegance, pleasant savoury character, and ability to accompany Mediterranean cuisine naturally, from seafood dishes to more elaborate preparations.

The territory

The vineyards are located in the Fedduraro area of Cirò Marina, on clay-limestone soils influenced by the constant breeze of the Ionian Sea. The warm, sunny climate, combined with marine ventilation, allows the grapes to reach optimal ripeness while preserving freshness and aromatic intensity.

It is precisely this balance between sun, sea, and soil that gives the wine its characteristic savouriness and vibrant palate.

The winery

Vigneti Vumbaca is a family-run winery born from Christian Vumbaca's desire to enhance the winemaking heritage of the Cirò territory, continuing the work begun by his mother Silvana and his uncle Enzo.

The winery cultivates its vineyards according to organic principles, with great respect for the environment and native grape varieties, producing sincere, elegant wines deeply connected to their land.

Technical sheet

Denomination: Cirò Rosato DOC

Grape variety: 100% Gaglioppo

Region: Calabria

Area: Fedduraro, Cirò Marina (KR)

Vinification: Brief skin maceration for 4–5 hours, followed by soft pressing and temperature-controlled fermentation.

Aging: Approximately 5 months in stainless steel on fine lees.

Alcohol content: 13.5% vol.

In the glass

Color

Bright, luminous coral pink.

Aroma

Fine and elegant, with aromas of pomegranate, red berries, yellow peach, citrus, Mediterranean flowers, and delicate hints of sage and mint.

Taste

Fresh, savory, and harmonious on the palate. Well-balanced acidity makes the wine pleasant and dynamic, while the long finish recalls the fruity and citrus notes found on the nose.

Food pairings

Perfect with:

• Aperitifs and finger food

• Fish tartare and carpaccio

• Fried fish

• Crustaceans and mollusks

• Seafood salads

• Gourmet pizza

• Fresh and goat cheeses

• Summer Mediterranean cuisine