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Italy's Sparkling Wines
Italy's Sparkling Wines
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Le Bollicine d'Italia
Three different ways to interpret the art of sparkling wine
When it comes to sparkling wine, Italy offers an extraordinary variety of styles, territories, and winemaking traditions. There is no single way to create a great sparkling wine: from bottle refermentation to the Charmat Method and the Classic Method, each approach brings out a different side of the grape and its territory.
With the Le Bollicine d'Italia box, we invite you on a journey through three distinctive expressions of Italian sparkling wine — three wines that show just how diverse the world of Italian bubbles can be.
Bottle Refermentation: "Radice" Lambrusco di Sorbara DOC – Paltrinieri
A pure expression of Lambrusco di Sorbara and one of the most distinctive interpretations of traditional Modenese sparkling wine.
With its characteristic cloudy pink appearance, Radice immediately stands out for its personality. Aromas of raspberry, wild strawberry, and citrus lead to a dry, vibrant palate marked by lively acidity and remarkable freshness.
A wine that is direct, energetic, and unmistakably connected to the tradition of Lambrusco di Sorbara.
A sparkling wine for those who want to discover the most authentic and unconventional side of Lambrusco.
The Charmat Method: Lessini Durello – Authentica Vini
Made from Durella, an ancient indigenous grape variety grown on the volcanic soils of the Lessini Mountains between Verona and Vicenza.
Here, the Charmat Method preserves and enhances the grape's natural freshness and aromatic character, resulting in a lively and vertical sparkling wine. Green apple and wildflowers lead into a palate driven by bright citrus acidity, savory freshness, and a distinctive mineral finish.
A volcanic mountain sparkling wine with energy, freshness, and unmistakable personality.
The Classic Method: Franciacorta DOCG Brut – Le Quattro Terre
A refined Franciacorta that expresses the elegance of one of Italy's most celebrated sparkling wine territories.
The secondary fermentation in bottle and lees aging create a fine, creamy perlage, while aromas of bread crust, pastry, yellow-fleshed fruit, and delicate mineral notes emerge in the glass.
On the palate, it is enveloping and structured, with freshness, balance, and a long, elegant finish.
A classic expression of Franciacorta, where bottle aging transforms freshness into complexity and finesse.
Three wines. Three methods. Three Italian territories.
From the sandy soils of Lambrusco di Sorbara to the volcanic slopes of the Lessini Mountains and the morainic hills of Franciacorta, this box brings together three completely different approaches to Italian sparkling wine.
Bottle refermentation. Charmat Method. Classic Method.
Three techniques, three grape varieties, and three territories — united by the extraordinary Italian talent for creating sparkling wines with a strong sense of place.
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