Osa! Frappato Rosato Terre Siciliane IGT 2024 - Paolo Calì

The Sicilian rosé that dared to be different

Osa! was born in the heart of southeastern Sicily, in Vittoria, where Frappato has long expressed one of its most elegant and fragrant personalities.

When Paolo Calì introduced this wine in 2008, rosé was still often overlooked. The name “Osa!”, meaning “Dare!”, was therefore conceived as an invitation to look at rosé differently and to give Frappato a fresh, personal, and unconventional expression.

Made from 100% Frappato, Osa! combines a vivid colour with immediate freshness and a delicate pétillant character that makes the palate particularly lively. Fragrant, savory, and highly drinkable, it is a contemporary Sicilian rosé with a distinctly gastronomic personality.

A wine made for sharing, summer evenings, and anyone looking to discover a more unexpected side of Sicilian viticulture.

The winemaker's notes

"Frappato has an extraordinary ability to tell the story of its territory with lightness and elegance. In Osa! we find its identity in a different form: fragrant aromas, natural freshness, and a pleasant savory character that always invites another sip. It is a rosé that can surprise you with every glass."

— Yuri Stefani

Why we chose it

We selected Osa! by Paolo Calì because it represents a particularly original interpretation of Sicilian Frappato.

Its combination of freshness, fragrance, savoriness, and delicate pétillant character gives it a lively and contemporary personality. It is easy to approach but far from simple, making it equally enjoyable for experienced wine lovers and those discovering rosé wines for the first time.

A versatile bottle for informal aperitifs, summer tables, and Mediterranean cuisine.

The territory

The vineyards are located in Vittoria, in the province of Ragusa, among the distinctive sandy soils of southeastern Sicily.

These ancient marine-origin sands, rich in calcareous and siliceous components, provide excellent drainage and help Frappato develop its characteristic aromatic finesse and savory character. The proximity of the sea and significant temperature variations contribute to preserving freshness and aromatic definition as the grapes ripen.

It is this meeting of Mediterranean warmth, sea breezes, and sandy soils that gives Osa! its distinctive sense of place.

The winery

The Paolo Calì estate was founded in Vittoria with the aim of enhancing the native grape varieties of southeastern Sicily.

The winery works with deep respect for the vineyard and a minimally interventionist approach in the cellar, seeking to preserve the natural character of the grapes rather than imposing a particular style on them.

With its contemporary approach and strong connection to local varieties, Paolo Calì offers wines that combine territorial identity, elegance, and personality.

Technical sheet

Denomination: Terre Siciliane IGT

Grape variety: 100% Frappato

Region: Sicily

Production area: Vittoria (RG)

Soil: Sandy, of marine origin, with calcareous and siliceous components

Harvest: Manual, with careful grape selection

Vinification: Destemmed grapes undergo cryomaceration, followed by fermentation at controlled temperature

Aging: On fine lees in stainless steel until bottling

Alcohol content: 13.5% vol.

In the glass

Color

Vivid, brilliant cherry-pink with luminous reflections.

Aroma

Intense and fragrant, with aromas of raspberry, cherry, pomegranate, wild berries, rosehip, and delicate floral notes of jasmine.

Taste

Fresh, juicy, and harmonious, with a delicate pétillant character that gives the palate extra energy. Pleasant savoriness and a subtle tannic grip add definition, while the finish remains fragrant, fresh, and remarkably inviting.

A lively and distinctive rosé that combines the elegance of Frappato with an unconventional, highly drinkable style.

Food pairings

Perfect with:

• Aperitifs and finger food

• Raw fish

• Tuna tartare

• Seafood appetizers

• Fried fish

• Sicilian fish couscous

• Summer salads

• White meats

• Fresh cheeses

• Red-fruit desserts

Its freshness, savory character, and lively pétillant profile make it an excellent companion to Mediterranean cuisine and warm-weather dining, from aperitif through to the main course.