The classic expression of Conegliano Valdobbiadene Prosecco Superiore

Camul Vini's Prosecco Superiore Conegliano Valdobbiadene DOCG Millesimato Extra Dry is a classic expression of the sparkling wine that has made the hills of Conegliano and Valdobbiadene famous throughout the world.

Made from 100% Glera, it comes from the steep hills of Conegliano Valdobbiadene, a UNESCO World Heritage site where the combination of landscape, climate, soils, and painstaking manual work gives the wines their distinctive elegance and aromatic character.

The natural softness of the Extra Dry style meets the lively freshness of Glera, creating a harmonious, fragrant, and remarkably versatile sparkling wine. It is equally at home as an aperitif or alongside an entire meal.

The winemaker's notes

"Extra Dry is the historic style of Prosecco Superiore. Its slight residual sugar does not mask the freshness of Glera; rather, it gives the wine greater harmony and softness. In this Camul label, I find all the elegance of the grape: floral aromas, white fruit, and a fine perlage that naturally invites a second glass."

— Yuri Stefani

Why we chose it

We chose this Prosecco Superiore because it offers a clear and authentic interpretation of the Conegliano Valdobbiadene DOCG tradition.

Fresh, delicately fruity, soft, and elegant, it is an easy wine to enjoy without ever becoming simple. Perfect for celebrations and aperitifs, it also has the balance and versatility to accompany lunch or dinner from beginning to end.

The territory

The grapes come from the hills of Conegliano and Valdobbiadene, a landscape recognized in 2019 as a UNESCO World Heritage Site for the uniqueness of its vineyard terraces and steep slopes.

Here, Glera is cultivated in a landscape where viticulture often requires extensive manual work. Well-drained soils, fresh air currents, and the area's particular climatic conditions help the grapes retain their aromatic character, natural acidity, and freshness.

The winery

Camul Vini is the wine brand of the Tonon family, who have been producing wine in the heart of Marca Trevigiana for generations.

Their approach focuses on expressing the territory while respecting the quality of the grapes and the natural characteristics of Glera. The wine remains on its lees in autoclave for approximately 150 days, contributing to greater aromatic complexity, a refined texture, and a fine, persistent perlage.

Technical sheet

Appellation: Conegliano Valdobbiadene Prosecco Superiore DOCG Millesimato Extra Dry

Grape variety: 100% Glera

Region: Veneto

Area: Conegliano Valdobbiadene (TV)

Harvest: Manual, with selection of the best grapes of the vintage.

Vinification: Soft pressing followed by white vinification. Secondary fermentation in autoclave using the Martinotti Method, with approximately 150 days on the lees at a controlled temperature of 15–18°C. Cold stabilization and subsequent bottling.

Aging: Approximately 150 days on the lees in autoclave.

Alcohol: 11.5% vol.

In the glass

Color

Brilliant straw yellow with a fine, elegant, and persistent perlage.

Aroma

Delicate yet expressive, with aromas of apple, pear, white peach, wisteria, and acacia flowers.

Taste

Soft, harmonious, and fragrant. The slight residual sugar is balanced by lively freshness, giving the wine a smooth and elegant palate. White fruit notes lead into a clean, pleasantly savory, and persistent finish.

Food pairings

Perfect with:

• Aperitifs and finger food

• Fish starters

• Delicate fish-based first courses

• Risottos

• White meats

• Fresh cheeses

• Light appetizers and seafood

• Ideal throughout the meal