The elegant expression of Conegliano Valdobbiadene Prosecco Superiore

Camul Vini's Prosecco Superiore Conegliano Valdobbiadene DOCG Millesimato Brut comes from the heart of the UNESCO World Heritage hills of Conegliano and Valdobbiadene, the historic homeland of Prosecco Superiore.

Made from 100% Glera, it is a refined expression of the denomination, combining careful selection of the best grapes of the vintage with extended lees aging in autoclave. The result is a sparkling wine with a fine, persistent perlage and a precise balance between freshness, elegance, and drinkability.

More than simply a wine for celebrations, this Prosecco Superiore has the freshness and structure to accompany an entire meal.

The winemaker's notes

"When we talk about Conegliano Valdobbiadene DOCG, we enter the world of true Prosecco Superiore. What I appreciate about this Millesimato Brut is its aromatic precision, fine bubbles, and ability to preserve freshness without sacrificing structure. It is an elegant, versatile sparkling wine with a strong sense of place."

— Yuri Stefani

Why we chose it

We chose this Prosecco Superiore because it reflects Camul Vini's philosophy: expressing the character of the territory through careful production and meticulous selection of the best grapes.

Its balance, purity, and refinement make it particularly suited to an elegant aperitif, while its freshness and savory character allow it to move naturally from appetizers to first courses and fish dishes.

The territory

The grapes come from the hills of Conegliano and Valdobbiadene, one of Italy's most distinctive wine-growing landscapes and a UNESCO World Heritage site since 2019.

The steep slopes, well-drained soils, and ventilated climate create ideal conditions for Glera, encouraging slow and balanced ripening while preserving its natural acidity, aromatic freshness, and finesse.

The winery

Camul Vini, the wine brand of the Tonon family, has been producing wines in the heart of Marca Trevigiana for generations.

The family's philosophy is centered on enhancing the character of the territory and its grape varieties through respectful viticulture and precise winemaking techniques designed to preserve aromatic freshness and varietal identity.

The Millesimato Brut is one of the winery's representative labels, expressing the elegance and distinctive character of Conegliano Valdobbiadene DOCG.

Technical sheet

Appellation: Conegliano Valdobbiadene Prosecco Superiore DOCG Millesimato Brut

Grape variety: 100% Glera

Region: Veneto

Area: Conegliano Valdobbiadene (TV)

Harvest: Manual, with selection of the best bunches of the vintage.

Vinification: White vinification without skin contact. Secondary fermentation in autoclave using the Martinotti Method, followed by approximately 150 days on the lees at a controlled temperature of 15–18°C. Cold stabilization and subsequent bottling.

Aging: Approximately 150 days on the lees in autoclave.

Alcohol: 11.5% vol.

In the glass

Color

Light straw yellow with a fine, elegant, and persistent perlage.

Aroma

Fresh and delicately fruity, with aromas of white peach, apple, and pear, complemented by subtle floral notes.

Taste

Fresh, balanced, and harmonious. The palate is lively and creamy, with a pleasant savory character and a clean, persistent finish recalling white fruit and citrus.

Food pairings

Perfect with:

• Elegant aperitifs

• Fish appetizers

• Seafood crudités

• Light fried and battered vegetables

• Seafood risottos

• Delicate first courses

• Sushi and sashimi

• Baked fish

• Ideal throughout the meal