Radice Lambrusco di Sorbara DOC dry sparkling refermented in bottle - Cantina Paltrinieri

The authentic soul of Lambrusco di Sorbara

Radice Lambrusco di Sorbara DOC by Cantina Paltrinieri reveals the most elegant and terroir-driven side of Emilia's Lambrusco tradition.

Made from 100% Lambrusco di Sorbara, it is a dry sparkling wine produced through natural refermentation in the bottle, a traditional method that preserves the wine's remarkable freshness, vitality and authentic varietal character.

The name Radice, meaning “root”, reflects its deep connection to the land of Sorbara and to a winemaking tradition founded on simplicity, respect and identity.

This is a Lambrusco far removed from stereotypes: refined, dry, vibrant and remarkably food-friendly. The natural sediment from bottle refermentation may give the wine a slight haze while contributing additional texture and complexity, making Radice an authentic artisanal expression of its Modenese origins.

The winemaker's notes

"Lambrusco di Sorbara is a grape variety of remarkable elegance. Its strength lies in its freshness: it has the lightness and vibrancy of a white wine, yet enough structure to accompany richer dishes. When handled with respect, it can reveal surprising depth and complexity."

— Yuri Stefani

Why we chose it

We chose Paltrinieri Radice because it perfectly embodies what we look for in a wine: terroir, tradition and identity.

It is a Lambrusco capable of surprising even those who may not associate sparkling wines with complexity. Its vibrant acidity, mineral character and elegance make it an ideal bottle for anyone looking for an authentic and versatile expression of this historic grape variety.

A wine that demonstrates just how distinctive Lambrusco can be, equally enjoyable as an aperitif or alongside an entire meal.

The territory

Radice comes from the historic area of Sorbara, in the heart of the province of Modena and one of the most important areas for the cultivation of Lambrusco di Sorbara.

The vineyards are located around Cristo di Sorbara, on a strip of land between the Secchia and Panaro rivers.

Here, loose soils predominantly composed of silt and sand, together with the area's distinctive microclimate, create ideal conditions for grapes with remarkable finesse, aromatic expression and naturally high acidity.

The winery

Cantina Paltrinieri was founded in Sorbara and has dedicated generations of work to expressing the unique character of Lambrusco di Sorbara.

Its philosophy is deeply rooted in the territory, with careful vineyard management and winemaking techniques designed to preserve the natural identity of the grape.

Paltrinieri offers a contemporary interpretation of Lambrusco while maintaining a strong connection to the traditional methods that have shaped the history of this remarkable wine.

Technical details

Denomination: Lambrusco di Sorbara DOC

Style: Dry sparkling wine, naturally refermented in the bottle

Vintage: —

Grape variety: 100% Lambrusco di Sorbara

Region: Emilia-Romagna

Area: Sorbara – Modena

Soil: Loose, predominantly silty and sandy, cool and rich in organic matter

Harvest: Hand-harvested in mid-September

Vinification: Free-run must obtained through gentle pressing, followed by white vinification without skin maceration, alcoholic fermentation and natural refermentation in the bottle with indigenous yeasts

Ageing: On the lees in the bottle

Alcohol: 11% ABV

Serving temperature: 12–13°C

In the glass

Colour

Bright salmon pink with a fine, persistent mousse. The wine may appear slightly cloudy due to the natural sediment produced during bottle refermentation.

Nose

Elegant and fragrant, with aromas of grapefruit and citrus fruit, followed by wild strawberry, pomegranate and delicate floral notes of wild rose.

Palate

Fresh, dry and vibrant. Pronounced acidity brings notes reminiscent of green apple peel and pomegranate, while a distinctive mineral and saline character adds balance, depth and persistence.

Light and energetic on the palate, yet with surprising structure and complexity.

Food pairings

Perfect with:

• Gnocco fritto and traditional Emilian cured meats
• Tortellini in brodo
• Tagliatelle al ragù
• Fried fish
• Raw seafood
• Tuna and salmon
• Traditional Emilian cuisine
• Refined aperitifs