Vinaria Nave de Oro
"Rosso del Camul" - Camùl Wines
"Rosso del Camul" - Camùl Wines
Couldn't load pickup availability
The encounter between elegance and structure in the land of the Piave
Rosso del Camúl – Barrique Riserva is an original red wine born from the encounter between two international grape varieties: Cabernet Sauvignon and Pinot Noir, interpreted through the philosophy of Camúl Vini.
A wine of character that brings together the structure and depth of Cabernet Sauvignon with the aromatic finesse and elegance of Pinot Noir. The result is a complex, harmonious red with remarkable depth, designed for those looking for an unconventional expression of the Veneto.
It comes from the stony soils along the Piave River, between Conegliano and Treviso. Here, the composition of the land, natural drainage, and distinctive climate create wines with energy, balance, and a recognizable sense of place.
The winemaker's notes
"Rosso del Camúl shows how Veneto can also express red wines of great depth and personality. The combination of Cabernet Sauvignon and Pinot Noir creates a fascinating balance: structure, elegance, and complexity coexist in a wine that evolves slowly and reveals new nuances with every sip."
— Yuri Stefani
Why we chose it
We chose Rosso del Camúl because it offers an original and refined interpretation of red wine from the Veneto.
What struck us is the dialogue between two very different personalities: Cabernet Sauvignon brings structure, depth, and character, while Pinot Noir contributes elegance, aromatic finesse, and a graceful texture.
Its long aging in oak gives the wine further complexity and depth, making it a bottle for enthusiasts who enjoy important reds both at the table and in a more contemplative tasting.
The territory
The vineyards are located in the stony lands along the Piave River, between Conegliano and Treviso.
These soils, rich in gravel and stones and naturally well drained, encourage the vines to produce concentrated yet balanced grapes. The climate of the Alta Marca Trevigiana, with its significant day-night temperature variations, supports slow and complete ripening, helping preserve freshness while developing structure and aromatic complexity.
The winery
Camúl Vini was born from the passion of the Tonon family, a historic winegrowing family in the Treviso area with generations of experience in cultivating the vineyards of the region.
The winery's philosophy is based on careful vineyard management, rigorous grape selection, and patient aging designed to enhance the character of each wine.
Rosso del Camúl is one of the winery's most distinctive expressions, with the two grape varieties vinified and aged separately before being brought together in the final blend. Extended aging in Slavonian oak and subsequent bottle refinement give the wine its depth, complexity, and ability to evolve.
Technical sheet
Category: Red Wine
Grape varieties: Cabernet Sauvignon and Pinot Noir, vinified separately
Region: Veneto
Area: Stony soils along the Piave River, between Conegliano and Treviso
Vinification: Traditional red vinification with approximately 15 days of skin maceration, followed by completion of fermentation in temperature-controlled tanks at 25–27°C.
Aging: Cabernet Sauvignon and Pinot Noir are aged separately for approximately 18–24 months in Slavonian oak barrels. The wines are then blended and refined in bottle for a further 6–8 months.
Alcohol: 14% vol.
In the glass
Color
Deep ruby red with garnet reflections.
Aroma
Elegant and velvety, with aromas of ripe cherry, red berries, liquorice, sweet spices, and delicate toasted notes.
Taste
Full-bodied and harmonious, with substantial yet well-balanced structure. The tannins are soft and well integrated, while a pleasant persistence recalls ripe fruit and the spicy notes imparted by the aging process.
A deep and contemplative red, best enjoyed slowly and capable of evolving beautifully in the glass.
Food pairings
Perfect with:
-
Slow-cooked beef
-
Braised meats
-
Roasts
-
Grilled red meats
-
Game
-
Rich meat-based pasta dishes
-
Aged cheeses
-
Venetian and northern Italian cuisine
Share
